Yeah, oh, yeah, uh, we live.
Did y'all hear me?
Type one if you can hear me.
Can you hear me?
You thought we were just daydreaming, wasn't it?
You thought we were just daydreaming.
Jack, W, mom, you'd have come introduce yourself?
Why are you showing on the TV?
Is it my live on YouTube?
Hey, am I live on YouTube?
YouTube, am I live over?
YouTube, type one if you can hear me.
Is it for your live?
Oh, Lord, I'm not.
I didn't hit go live on YouTube yet.
My fault. What?
One moment, they just all they're waiting on me,
I always thought I was live.
Hold on, it's preparing it.
Give it a moment, why is it still preparing it?
Say, everything look good?
Everything look good?
Oh, yeah, there we go.
There it is.
Oh, yeah, baby.
As you can tell.
Okay, I'm live on there now.
I think so.
Still ain't taking.
Oh, there it go.
Uh-oh, you might as well mute that thing.
It looked good though.
Job, Lee, I look huge.
Hey!
As you can tell.
Hey.
How are you doing?
How are you doing?
Yeah, as you can tell.
Hold on.
As you can tell,
look at the doll.
I decided to not wear a robe today.
Um, I decided to just wear a go shirtless today, okay?
That's what I decided I was gonna do
and
That's what I did
They said in donations on YouTube
Yo YouTube what's good? It's your boys first time live on YouTube as well
How we feeling over?
Huh?
How we feeling? Oh, it's lagging GG
Way to just lagged out on everybody's back
Yo chief thunderclap with the hunter get the W chief thunderclap with the hunter get the law
chat
ladies and gentlemen
We back at it again
with another episode of cooking with queso, featuring my mom about to switch
the camera mom so you might want to prepare yourself.
Splica, oh my goodness. Look at the shirt. Look at the shirt right there. Look at the
kiddie action. Oh yeah. Now look here. Here's what we're doing. Right? Here's what
we're doing here. There is.
Yeah, I'll say hey to my mom now.
Now don't be weird, say hey to my mom and don't be weird.
You hear me?
Y'all need to be on y'all's best behavior up in here, Buster.
Okay?
Anyway.
Hold on.
Man, it's dang hot.
Oh, I'm tired of that.
Oh, there we go.
I'm a rocker like this.
You think that's good?
Oh, I'm tired of that. Oh, there we go. I'm a rocker like this.
You think that's good? Huh?
Yeah, I'm a rocker.
But do you think it's good?
No.
It's suffocating me, man.
Anyway, look at me, John. Oh, my goodness.
goodness almost kept the set up over. Oh Lord have mercy. Anyway, Chad, look at
the big giant queso plushie over there. Look at that thing. That thing got aura
for real. Unimaginable aura. I got both strings on. See, that's why you're the
goat right there. You good, mom? You look like you, uh, kiddie at the crib.
You know she don't like the way I'm like yelling I'm right here. I'm right here by the mic
No, I'm just right. I feel like I'm like, yeah, oh no kiddie at the crib
Chats like what if you got both streams on twitch and YouTube by the way, who got both streams on?
Shout out to the YouTube YouTube y'all doing good by the way first YouTube live stream what's up?
Okay, oh you just scared me peaked up a song you real quick
Anyway, look here. How do I switch this back? See that's why don't be duo stream. I'll be getting be tweaking
Oh
How do I go back to the oh
Properties, what are we making? I'm about to tell you
Yeah, because it's scuffed anyway, chat that other cameras so much better, but there ain't
nothing wrong with a high quality camera every now and then chat as you can tell we do in
a little special cooking stream because we close creeping up about to hit 10 milli.
If you ain't subbed up on YouTube, I'ma need you to sub up on YouTube.
10 million sub gets a farting video or something.
No, I'm playing.
I did not mean that.
Let me get you out.
That's my bad.
That's my fault for real.
I ain't never gonna say that again.
My fault.
That's my bad, okay?
But look here.
I'ma go ahead and explain to y'all what we're cooking real quick.
real quick. Right? Watch this. Look at this now. Y'all better be subbing now. Not
in front of your mom. Yeah, my bad. My bad for talking like that. You don't
heard it a million times though. So it ain't like it ain't nothing you ain't
never heard before. Yo TV and what the hunter WTV and what the hunter? Look
here. Look here. There is this item that we're going to whip up. We're whipping up two items.
Matter of fact, two! Two items! You should know what one of them is. If you were here
the past couple streams, you already know what items we're going to whip up. And
It is a beloved item, a beloved one, two items we're doing a regular item, right?
And then we're doing a dessert action.
Now I'm not going to, what did you make that noise for?
You don't think it's all good?
Huh?
Man, we're going to be all right, we can cook good.
We're almost at 990.
Wait a minute, I was about to get up.
Chat, we're almost at 9.99.
There's actually a chance we could hit it tonight.
There's actually a chance if y'all don't play around.
OK?
There's a chance.
Chat, how am I looking?
Am I looking good?
Dude, your hair is amazing.
Too bad I'm about to shave it off, all of it.
forever and always. What you gonna do about it? Nothing. Look here. You gotta
forgive my mom, you know, she be getting nervous, right? She be getting
nervous, you know, she back there on the phone. You ever be out in public
somewhere? And you're like on your phone, like on the weather app or
something like you looking at something, but really, you don't want to
talk to nobody.
I fear it's one of those situations right there. But that's okay.
That's all right. Everybody's been there and done it. Anyway, once we hit 9.9, dude, that's
going to be so cool. I'm about to get up and explain to y'all what we're making here.
Wait, y'all are actually, how many of y'all actually ain't already subbed? What y'all
been doing this whole time? Y'all was saving it for the night, huh?
Oh, thank you, Nikki.
What'd they say?
OK, thank you.
Thank you for all you did, and you're all
this beautiful, you've spent money,
and I'd be going too far.
Oh, how nice.
Say it sincerely.
That was sincere.
That was a sarcastic.
Never sarcastic.
Cocoa with the five, preset you, Cocoa with the five.
Anyway, hold up.
Oh, my goodness, 9.9.
We're a mere 10k away, Jack.
We are a mere 10K away, buddy.
You hear me?
10K.
Now I figured I would go live on YouTube
for y'all, shout out YouTube, y'all to goats over here.
Right?
I saw a lot of y'all tweaking in the pre-game chat
talking about, oh my goodness,
I can't believe he's going live on YouTube.
Well, guess what?
Here I am.
Anyway, I got some explaining to do,
and I'm about to.
The latency was on YouTube at twice with the lagging.
Is it lagging?
Yo, YouTube, is it lagging?
Not lagging, it's just way behind.
Oh, is it?
You'll put this thing in your purse with a 10, thank you.
We're almost 9K away.
All right, chat, look here.
I'm explaining to y'all what we're cooking here.
In other words, let me cook.
Okay, hold on.
Let me pull up twits on my phone
so I can read this slop of a chat.
I can read the YouTube chat on the TV over there.
Oh my goodness, that's fire.
Yeah, I can look at it on my phone though.
Hold on, one second.
Now chat, look here.
Type one on both YouTube and Twitch
if you were here in the last cooking stream we did.
Who was here in the last cooking stream we did?
On both YouTube and Twitch.
I'm looking at both chats.
multi-talented. This and now y'all we cook some pizza in a professional oven
but I'm gonna keep it a stack which all this is gonna be more steps and I think
more difficult than that was right but either way we're gonna do it so let me
explain to y'all real quick. Hold on let me explain to y'all. Y'all leaders 55K y'all on a
you too. What y'all doing over? Y'all, leave y'all running deep. Is that, is that right? Is that
correct? Yeah. Oh, they're minus 21. Okay, they're, I'm trippin'. I'm about to say that's 55. What?
Look here. Mick with the five. Thank you, Mick with the five. I was in both, and you know what, I
appreciate you for that. Look here. Look here. I have the chat on my phone. I'm
about to explain to y'all what we're cooking. And once again, in other words,
let me cook because I'm about to. Uncle with the 25. Thank you uncle.
with the pie. Wait, is it lagging for real on YouTube?
It's lagging, man. Be real with me, bruh. Be real with me for a minute.
You've got a lot of stupid checks over here. Why don't y'all answer me over? Okay, it's
not okay. We're good. My bad. Let me quit yelling. Let me calm down a little bit. You
know I'll be getting excited. Anyway, look here. So what we're making today, it's a
great item. Let me move the mic over here real quick so y'all can hear me when I get over here.
BWAH!
It was funny when I thought it was going to be a good thing, but we were probably getting popped over there like crazy.
Hold on.
I'm trying to speak out of this.
There we go. Say something real quick, Mom.
Can you guys hear me? Is there a normal time vlog this?
Check y'all here right there?
Want my yellow?
Man, we're my chat, bruh.
There you go. Okay, we're good.
Now look here.
I'm explaining y'all
what we're making.
So there is an item.
There is an item that I have enjoyed for two weeks while it was alive.
The year was 2017.
Location starts with a T, ends with a Occoville.
Right?
right. And there was a two week stretch in 2017. And there was this particular burrito on the menu
for two weeks. That that that that item was called the one the only
steakhouse burrito. So since they don't want to bring it back, you know what we said we said,
You know what? Forget y'all. We gonna make one. So tonight, we're making a whole... Now look here,
the only reason, the only reason that we're using this cheese right here is because last second
forgot to get stuff to make real queso cheese, but look here. Everything else we're doing
is pretty much from scratch. We're even making the tortillas from scratch. We do not play around.
And the sauce, the spicy sauce that they do. What am I chatting behind, bro?
What's up?
What's up?
Do it now.
Oh yeah.
I'ma repeat those.
Hold on.
Okay.
Also.
Scream it.
Yeah, man.
Also.
What are you making?
What is it?
No baked cheese cake.
No baked what specific?
Strawberry.
No, what is?
No baked strawberry cheese cake as well, they got hit with the heads that's not.
No baked strawberry cheesecake as well, and remember what I just said?
We make in the tortilla from scratch, Buster.
God, look how huge on that thing.
All right, where do we start?
I'll start with four kids first, because I'm just going to have to say it.
You want to bring your voice a little bit?
Say it with the mic.
Okay.
Speak up. Do it like you're doing a cooking show.
Like a professional cooking show.
I'm not speaking.
Let me go grab a walk.
Say it loud and proud.
Say, we're making a standout, Maria!
Okay, so...
There you go.
I'm more stressed this time, because last time we at least practiced the pizza,
So Pete said that we haven't practiced any of this.
Yeah, we haven't practiced.
Not in this time.
I have made the burritos before for him,
but not from scratch.
The tortilla.
So this is a, this is a non-vene experience.
Yes, it is.
And you know what, it's gonna be a great one, at that.
So what's our first step that we saw
within the steakhouse burrito process here?
Three cups of flour already there.
Three cups of flour.
And just so that everybody knows,
everything in this kitchen is clean and sanitized,
so I'm gonna go and be tweaking.
We're gonna clean the squall berries.
We're gonna wash off the potatoes.
Everything's sanitized.
Okay.
So you got four step in?
Uh-huh.
Three, four, eight, up two.
Am I going to what?
I'm not going to what?
You going to tell me I've got to actually do something?
Three cups of flour.
All right, what do I do?
So what we're doing first is we're making the tortilla.
Check, do y'all see this?
Let me see what it looks like.
First step is homemade tortillipo.
First step.
Okay, make sure you live in your kind of little little homehouse.
Yeah!
Oh yeah, the lid right there.
Okay, yeah, don't worry.
Perfect.
Check, check, check.
Extra. Hey, don't be talking to Michael a little bit.
You know what I'm gonna do?
I'm gonna solve it.
I'm gonna turn Michael up a little bit.
Can they hear me?
Because I'm the one that wanted it.
You don't hear me?
How?
You got it.
How?
Wait, how do you solve it?
Why don't you get a little phone?
I'll get it.
I'll have to chat with you.
Chat with Michael.
I think there's a little mic thing.
Chat with you.
Now I think you're gonna get a little phone.
We might actually hit it.
I'm gonna turn to my brother.
Now I'm gonna turn to my brother. Do you do it?
I'm gonna turn to my brother.
Chad, we are literally 8K away from team.
Oh my, oh my goodness.
Forgive me if I'm tweeting a little bit tonight, Chad.
On my channel, I'm gonna have massive T.M.J. player
up two days ago that's gave me a gigantic
and I can barely close my mouth.
But I'm powering the limit.
Power.
Power through.
Oh, let me turn this microphone a little bit.
Love you bud, you're bad.
What you mean love you bud?
You talking down to me or something?
Love you, bud.
You gotta be buggable.
You sure I'm yelling backwards a little bit?
Just a mic over there?
You got make-up on?
Huh?
You got make-up on?
Why not?
Pretty loud.
I'm pretty loud.
I'm not. I'm a bad son. I need to sleep up.
Why you saying that again?
You know you don't get mad at each other.
You were here telling you were here to get sarcastic.
What are you doing?
No, thank you.
No, no, no.
He's getting too laid down.
Mom.
Uh, I'm gonna turn the mic off.
I'm going ahead and direct me.
I'm melting the water, y'all.
Hey, she's melting.
She's melting the water right now.
Tell the camera where you held up.
Robert.
Swallow.
Oh, yeah.
She's melting the water.
Now I'm gonna turn the mic off.
I don't know, but pass out, low on.
Savage 7k away from 10 million.
Oh my goodness, you mean to tell me
there's an actual chance.
Wait, there's an actual chance.
Wait a minute.
There was only one way, mom.
Okay, mom.
The dog, you see the dog?
Oh yeah, that's the pet,
because you know you're checking
the dog, you see the dog real quick?
That's a good dog.
You want to see the dog?
Yes.
I'm going to show him the pepper real quick.
There.
There.
Pepper.
That's the pepper right there.
That's a good dog.
That's a good dog right there.
I know that about it.
Okay.
Got that camera angle.
That's perfect right there. Beautiful. You love to see it.
You love to see that.
Now what was I doing there?
Oh yeah, I was turning the mic up. There we go.
Okay, now say something about the radio we're found.
Hey, um, can you hear me now? This is just to make up for having a normal time.
What about that?
That's good, that's better.
That's good.
Steel too low, oh my goodness, stop right in the middle.
Don't get a little bit more.
There we go.
Anyway, back at it.
Maybe I should wear this headband with me in my elbow.
We make in the home of
yelling up. Why am I yelling so much?
I'll take them off, but that ain't why I'm yelling. I'm just yelling because I'm drunk.
Roll up.
Why you yelling because I won't shoot?
There we go.
All right, see I'm still here.
Ha ha, I need that mouth.
All right, look.
Ooh.
Now.
Now look here.
Let me pull my tab back up so I can see what I'm talking about.
I can see you too over there,
what y'all talking about over there?
Uh, uh, uh, uh, uh, uh, uh, uh, uh.
Okay, I don't know what y'all talking about.
All right, look here.
What we're doing
is making a homemade tortilla for the steakhouse burrito.
We don't cut no corners.
Now you could be like,
yo, why don't y'all get a tortilla from the store
Because we don't cut no corners. Okay, so that's just what it's gonna be. So what I need to do?
Three cups of flour.
Yes, the flour right here?
Oh, that's three cups of flour?
I know.
Two teaspoons of salt, one tablespoon of baking powder.
One tablespoon of baking powder,
Two teaspoons of salt going in, what now?
Three cups of flour, what's going in there?
Ah! Ah!
My hands have been washed, everything's been washed, everything's okay.
Y'all need it anyway, Chad, we gotta do what we're cooking here.
Y'all will, we'll shall see.
Alright, hold up.
Let's look at my chat bro. There we go.
Oh, we cheating?
Check that camera and go good?
Oh yeah.
We can do some mix or acts.
That's kind of nasty.
I'll do it, yeah.
You sure?
You can do it with my hand.
So, half a cup of butter.
Well, you will be with boss on that, just to make sure that you don't get the hot water.
I'm gonna stop!
Can y'all hear me now? Am I...
I'm gonna stop!
I can't.
Okay.
They're saying yes, I can do it again.
All right, good.
All right, homemade tortilla time, what do I need to do?
Pour in the butter and the warm water.
All of this?
Yeah, you're going to make it.
Oh, that's nasty.
Oh, that's nasty.
Now what do I need to do?
Oh, I gotta put my hands in there?
Oh!
No wonder everybody bought her stuff in the store.
You gotta do all this.
Make the tortilla.
Uh-oh, you don't spilt it?
Okay, now you can squeeze with your hands.
You can squeeze it?
I'm not going to miss.
Oh, that's nasty.
Oh, it's warm.
It's getting under my fingernails, bruh.
Ooh, that smells good. It smells like a biscuit.
Am I doing right?
I'm messing up my fear.
It's going everywhere.
This is the worst thing I've ever done in my life.
This is actually the worst moment of my life.
Oh my goodness, this is disgusting feeling.
You want me to do it?
Huh?
You want me to do it?
Hold on, I'm cooking.
Is the soup normally?
Huh?
We don't want to help you, right?
All right, there you go.
Am I good to wash my hands now?
Yeah.
That was so weird feeling.
Oh my goodness, dude.
That felt so weird.
Wow.
I have to thank a few people for that.
I'm not gonna lie, somebody's gonna pay you for it.
What?
Somebody's gonna pay, what'd they say?
You give me side eye?
Okay, so this has gotta be covered up for 10 to 15 minutes.
Chad, did I do good?
You heard her, she said that's gotta be covered up
for 10 to 15 minutes, I'm gonna pass out.
I'mma buy you a drink!
I'mma buy you a drink!
Huh?
Get the heck out of here.
I don't want to put you back here.
Slide it.
What you talking about?
Huh?
So now what we're going to do
is we're letting the dough
rest.
It's important to get rest.
So the dough
is going to rest
It's gonna rest for 10 to 15 minutes.
Now again, we could have avoided this whole process
if we would have, you know, just said,
you know what, you know what we're gonna do?
We're just gonna get some tortillas from the grocery store.
But you know why we didn't?
For your viewing pleasure, that's why.
We did it because we know y'all
wanna see somebody cooking for real.
So we're cooking for real, you tell me.
And it's probably gonna be better.
They don't like it. You told me to you
What's the subscription like now we look like oh my goodness what we
We are at
We are almost
The Wickers, the 10 million subs, get a twerking video.
Look at this.
Shackler's actually a chance to get 10 million by YouTube.
No joke.
No joke.
Can you believe it?
I'm on some and some again.
Why?
Because you want the twerking video?
Oh, that's why?
You know, somebody said LK someone in the YouTube chat.
Who was that doober?
Hey, show yourself!
Who was that doober?
Huh?
I see it. No, we're not even seeing it.
We're gonna get you with the five.
Jack, almost six K away.
Oh my goodness.
Oh my goodness.
I'm hot.
I'm gonna pass out.
Y'all heard?
Okay, am I the latest?
Oh my bad.
I'm over here.
Six K away.
West in six K away.
Oh my goodness.
Let's get in here.
Let's make a video.
Oh, no!
Oh!
What happened?
He can't get your phone.
Oh, stop like it!
Yeah!
Oh.
Oh, stop.
Yo, stop it!
Hey, I thought it was over with.
Oh, I'm over with.
You get it though.
How do you do that?
You do like that.
I'm sweating, I think it's back to the front.
I think I'm sweating.
What's your code?
What you talking about?
I ain't go, wha, come on, man.
I'm gonna go up for teams, there it is.
Boom, oh yeah.
All right.
Next step.
Next step.
We'll start on the T10.
I wasn't saying the next step like Roger did.
I wasn't saying the next step in general all the way.
Just so you know, I wouldn't be disrespectful.
I did not spit on you.
Why do you act like I spit on you?
I did not spit on you.
You were here to make me look bad.
We're going to start on the cheese cake,
because it's such a shame.
We have to start on the cheese cake because it's
bad to see it.
And you figure anything for like an hour
or night with the truck before the end.
Why?
And I forgot my top of the bag.
I'm at the bar now.
W, dad, he's making runs for us.
Yes.
Well, I think that's it with her hands.
Yeah.
So, see?
No, I'm thinking it's okay.
But face is better.
Oh, you want to plug in?
I'll let you plug in.
Go ahead and bring it over here.
I'm going to let her plug her Game of South flavor
because I'm a good guy.
Get you some Game of South dot com.
OK.
Chat, that's so much motion.
My mom got her own Game of South flavor.
Oh, but it's out.
Oh, it's sold out?
Well, that's a good thing.
Suffering from success.
And only that's not gonna look like a phone.
There's no number.
Huh?
There's no number.
All right.
Let's make sure.
You're new.
You're new.
No, they get out.
Oh, my new.
Oh yeah, I didn't tell him about that.
So, let's do...
I'm gonna feel y'all then on what's currently happening.
I'm way out the, I'm way out the shot.
I take up the whole shot.
That's insane, dawg.
Oh, my bad.
I'll give up at the end.
Right?
Yeah, we can turn it or I'll turn it, it's a midge.
Clean.
I don't even think I turned it at all.
Two eight ounces of room temperature cream cheese.
You heard it.
Two eight ounce blocks of room temperature cream cheese,
which is going to be 16 ounces.
Right?
Here?
Yep, 16 ounces of room temperature cream.
Now if you're following along at home,
I'm sure everybody in here
is following along at home right now.
Yes.
Flex, don't feel like flex, I just hit shoulders over there, I feel like I'm like a gosh.
That's cool, that's super great.
And that bone here at that top.
Oh!
Yeah.
Oh!
I'm gonna get you a hit of that.
I'll give you the last one.
That's good.
Woo!
Yo, Chad, get you a hit of that.
I'm ready.
Ooh, don't let it spill though, get you a hit of that.
Never mind.
Never mind.
Okay.
Oh yeah, that's good right there.
That's good right there
But again, the only reason we're using store-bought queso cheese is because we forgot last second
Everything else homemade. We're even going to grate our own cheese. We're gonna use this thing right here
We don't create our own cheese. We're gonna suction cup it to the thing
You're gonna break some cheese. We're gonna make our own potatoes
And it's a steakhouse burrito, I'll show you how to steak when you use it real quick, hold on.
Hold on now.
Now, I don't want y'all to be hating on it.
I don't like to put the cream cheese in the bone.
That's great instruction right there.
So, if you ever wanted to make a homemade steakhouse burrito, all you gotta do is replay this video, right?
That's all you gotta do. Anyway.
This is what we're using for the state in the statehouse burrito
Real ones know that stake them slaps. I don't care what nobody says real ones know
Stake them slaps straight up
It just does
Right
Frisbee
So, what's the next step, will it be?
Oh yeah, while the dough is resting, we're going to start on a part of the cheesecake,
right?
Yeah.
Now it's a no-bake cheesecake now.
I don't know how that's gonna be, but it might be good.
10 million, no, we're a 9.9 chapter,
the chance to get 10 million.
We're less than 5K away from him, 10 million.
Oh my goodness, say it ain't so.
Hold up.
She's preparing something for the cheesecake real quick.
Now you know what you're doing.
Who gave it to what?
Random success, give it to one of the chat,
go to your random success with the 200, lower hat,
appreciate your random success with the 200.
Oh my goodness.
Oh, they got a new hat on YouTube, that's tough.
Wow.
You can't, you really can't say good things.
Do more, hand first.
Chat me kiss.
Chat me kiss.
I'm about to show you that one.
What's all of my top off?
What do you say this?
He says you look like a robot.
You're just nervous of all it is.
He said loosen up.
Oh, he said loosen up?
Yeah.
Look, Jackie.
Oh, my goodness, we're about to meet for two more days already.
Now, your mom, I've got a few problems over there.
Shield.
I'm going back, bro!
What'd you do over there?
Fine, I know what.
I just had to update y'all, man.
Come on.
I'm going back.
I'm going back.
I'm going back.
I'm going back.
I'm going back.
I'm going back.
I'm going back.
I'm going back.
I'm going back.
What's going on over here now?
See where the instructions.
Where the recipe that is.
It's on you by the way.
What's going on now?
I'm just making it up.
That'll work.
You want one?
Is this currently for the strawberry cheesecake?
Yes.
A cup of sugar?
A cup of sugar into what?
Into the two things of cream cheese.
16 ounces of cream cheese.
We're putting a cup of sugar into 16 ounces of room temperature now.
Cream cheese.
Again, this is not part of the steakhouse.
Brito, we're currently switching over.
It's starting on the strawberry cheese cake.
You two have gotten it there?
Mm-hmm.
Oh, yeah, I got every grain in it.
Three...
table spoons of the nilla extract.
Three table spoons of the nilla extract.
Joe would need it.
You want me to do that?
So my table spoon just goes to the nilla with it?
Here we go.
One.
Two.
Now we just turn on the next one until it's pretty and smooth.
We're going to let that blend up.
This is how you start making a strawberry cheesecake, Buster.
Oh, hold on, let me zoom in on that.
Now I'm going to zoom in on that.
That's going to be a good shot.
Oh, yeah!
Mix it.
Now again, we're doing two things at once here, right?
We're doing two things at once.
We are making the steakhouse burrito,
but while the dough,
while the dough is going for the steakhouse burrito,
while it's sitting,
We have started on the strawberry cheesecake.
I don't want to get y'all's instructions mixed up.
That's what's going on.
Type one if you're following along, everybody.
Type one if you're following along.
You should be.
Oh, yeah.
I'm kind of fallin' for you, I'm fallin' for you, man!
Hope these things do it.
Okay, I like that zoom, that zoom action I did.
Look at that zoom action.
Got some zoom goin'.
Okay.
You wanna blaze it, careful?
There.
Yeah.
There you go.
Do you want some meat?
Yeah.
I'm about to go back over there, Chad.
Hold on.
I'm about to go back over there.
Mo Mo what?
Okay y'all see my pool table right?
Now I told y'all I was good at pools, look at this.
I told y'all I'd be playing pool, look at that.
I told y'all.
Uh oh, wait hold on.
Let me get that going.
All right, what's happening right now?
That's the base of the strawberry G shape right there, right?
Yeah, now we've got to fold it in.
We've got to fold it in.
It's like, this is a wild thing.
Cheers.
You've got to sort of have a ball on our list.
I don't know what that is, but it is.
That right there is the base to the strawberry cheesecake.
It don't look like a strawberry cheesecake yet, but that's the uh, I got it on my thumb.
I got it on my thumb.
I got it on my thumb.
All right, all of this is going in.
I can give you that.
I can give you that.
Oh, yeah, look at that whipped cream.
That's all going in the face of that strawberry cheesecake pudding.
Making no mistake, we're making a strawberry cheesecake.
That's straight bars right there.
Straight bars.
There we go.
Y'all hold that for me real quick.
Appreciate it.
Make yourself useful.
Make yourself useful also.
I'm gonna sum up.
We're about to hit the TNM on YouTube.
Hold it in.
Dude, it's on my hand!
It ended up!
Oh, that's nasty.
Is this really how you're supposed to make a strawberry cheesecake?
You don't know
Yeah, is it a little good?
Get off the side right there so you can get every bit of you on the way side
The tortilla
What's wrong with it?
Uh-oh. Uh-oh, that ain't good.
We might have messed up the tortilla.
Put a steak out, but we done.
Is that good?
It's kind of grossing me out a little bit.
That's what it's supposed to look like
when you're done with it, though,
according to me, I guess.
I thought I was.
That'd be creeping me out of textures that that feeling.
There we go.
We're doing a good job so far showing y'all how to make a homemade steakhouse burrito and
a homemade strawberry cheesecake.
What other source would you go to?
Now that's what it's supposed to look like when you're done folding it in.
Right there.
That's a good fold if I've ever seen one.
So we might have messed up.
We might have messed up making the homemade towards you.
That looks like.
The purse was floating.
Anyway, you might be even bald.
Yeah.
If you put it back in there,
or that would tip it out.
Because that looks bad, Chad. Is that bad?
We're just going with it.
We get salmonella, we get salmonella.
Come on, what you talking about?
A bit high.
If not, do we got something, I think we got some tortillas in here.
Yeah.
If this thing's wound up just being disgusting, we just don't get some tortillas out the back.
But at least we try to make a homemade tortilla.
I don't think that, eh, don't put it into your facility at all.
Oh, really?
You want to walk me?
Grab me some?
Okay.
Thank you, little evening.
Time to do that?
It should, I don't know.
There's something that took it my step.
I'm hurting it.
Wait, if this grosses you out, you want to do the brand crackers?
No, I'm doing it.
Look at that. Oh yeah.
Even?
They smell like a biscuit.
That's how I'm supposed to look when you don't roll in that thing, by the way.
A true professional.
I don't know about it, Miss.
Where have you dropped it?
They part. That's what you do with the lids, actually.
You roll it.
We're supposed to be actually being shot.
Yeah, we should have just fought the tortillas.
You know what?
I should have practiced.
the way I'm cooking.
Oh, I got the form down, look at that four.
Oh, oh, I call it though.
Dude, I almost, whoa, I know that was going to be the four.
I caught that.
You're saying the replay.
Hey, I thought it was going to be the four.
Straight call it.
You talk about how are we that
Bro, I called it
Yeah, I'm gonna be all right
Yo, it's professional tortilla makers come subscribe to my YouTube. We're about to hit 10 million. We're like 3,000 away. All right
10 minutes on that.
10 minutes to rise on that.
Man, that was clean right there.
That was a good catch. That's what a chef does.
Sometimes this needs a little bit of air time.
Take it here with a...
And just grab it.
Cheers.
That's a doze on my hands.
Okay, we're going with the next step of the safe house now?
Uh, what?
It may be there's the, um, the ground practice, but if you want to go ahead and start cooking
on the same, I'll do the ground practice.
Ooh, I can do that.
So now, what you do with the ground practice, by the way?
That goes into the cheesecake?
Yeah, that'll be the base of it.
I don't really know.
While she's working on the base of the cheesecake,
I'm going to start cooking the steak for the Steakhouse Maria.
That's what I'm going to start doing.
That's exactly what I'm going to start doing.
If you need to sit back there.
All right.
Let me get a little good camera angle on this.
Yeah, it's not even there.
Oh, it's about to.
Oh, man, look at that.
Ah!
Oh, that right there is great.
That right there is absolutely great.
Wait, what about the steam?
Do you want me to put this thing up?
Yeah, I'm not gonna make a movie.
Yeah, especially.
All right, your boy's about to whip up the state now.
The stakes are high.
Good, my man.
Oh my goodness, we're 3,000 away from 10 million.
Oh my goodness, say it ain't so.
I like the camera but you've got this so clean, bro.
You've got this clean.
Hold on.
Chad, we're so close to 10 million.
Oh my goodness, dude.
What she's currently doing is making the base for a strawberry cheesecake across my back.
You're going to do it yourself, I'm saying?
Yes.
So what is that?
But you're going to have to tell all of us we'll make them.
I already got to set up.
What do you call it?
Do you think?
This is the best chocolate you've ever had before.
What is it?
I don't know.
I'll teach you.
I'm about to make the steak.
Shall I do this big one?
This one?
What we're going to do here?
I'm going to have perhaps a finely chopped...
...perfumer.
Yup, that's for the crust of the...
That's for the crust of the strawberry cheese, okay?
I don't know how to tell you, I don't know how to tell you.
Fine.
Where'd you blow that?
My bad.
My fault, y'all.
Okay, my hair's looking like this.
That's disrespectful.
That's on me.
You wanna turn it on, Tim?
No.
No.
You wanna turn this on, Tim?
No.
No.
You wanna turn this on, Tim?
No.
You don't need to put it in there yet?
Just try it.
Just a little bit.
I am going to put it in.
a little bit of pain, if you're doing it.
Jack, cover your eyes.
We're going in with a little bit of pain.
Oh!
I'm gonna let this heat up for a second,
and then we'll have a do.
Let's throw in that staple.
It's exactly what I'm gonna do.
If it's that camera, that's kind of odd.
Hold on.
Oh my goodness, that's perfect dude, I should have been a camera man, I should have been
a camera man.
What you want?
Let me see.
Young YouTube is the YouTube train, listen?
Are we good?
Oh!
Young, get that pan, hot!
You can't get it too hot, you left it on.
No, no.
I did it on purpose.
No, no, no, no, no, no.
Why not?
No, you need it real hard so it comes in faster.
You don't fall off the leg of a man.
You messed it up, I said, for recipe.
I got it faster.
Well, that thing was harder.
I'm gonna use this.
That's worse.
Five out of five.
This one I'm gonna use to cook the steak.
We use it on the steak.
Wait a minute, turn the heat down.
Huh?
Turn the heat down.
Turn the heat down?
Yeah, but it took almost an hour to do that.
Oh yeah, look at that steak.
Forward.
You did that for me?
Were all of them in there?
Yeah.
Smell like dolls for the...
I'm gonna throw it all in that hole.
Oh!
That ain't gonna cook like that.
I'm putting on sale.
These cowards are clean now.
Put it in there.
Oh!
Hey, this, hey, this,
wait, hold on, this ain't cut enough.
It ain't got enough force.
I'm not gonna cross contaminate, I need something.
I'm flippin' when he comes on the spot.
I know this looks sharp, but it's gonna be fine.
There we go.
There we go.
Here we go. That's what I needed.
I'll take that. Thank you.
W. Sue Chef.
Head Chef can't do it alone.
Sometimes you Sue Chef gotta come in and help you.
Ain't that right?
That's right.
And just to make it clear, I'm the head chef in here.
Okay?
Hey, maybe you're wondering why you couldn't stay.
It's going in the State House for real.
We don't need no crown,
a brown, choice, t-bone, or a New York square.
It's called like a bargain.
Lots of lots of bargain.
20.
Oh, yeah.
I like to go get paint, though.
No.
Oh, yeah, look at that.
Off.
So if I don't do it...
Off.
Is that what I'm doing good?
Now this is not sponsored by state, though, now.
Seasoning dog, we're putting this in a burrito!
But yes, we're going to season it anyway.
Seasoning? We're going to season it.
We're just waiting for that.
Buddy, I'm going to put it in there. I'm going to put it in there on this wall.
Ah, believe me.
What about that juice in there?
That could be out of this.
All right, for the seasoning.
Seasoning on mistake.
I'm going a little bit of sea salt.
Make sure you get your good salt shaker.
Now, some of them salt shakers,
they get clogged up on the side
and wound up shooting your salt everywhere.
Get you a good salt shaker.
I got it done, we're doing a once in a lifetime cooking stream, 10 million, I showed up to
We're working today with a severe TMJ outbreak.
And I got a mask ahead,
because if you talk like you got to go today,
you got to go.
All right, now that's cool.
I thought you ain't gonna be here when you get 10 years.
Snake, you got to go.
What the more naked you got to go?
You ever miss my thoughts?
We going pepper next,
pepper next, on to the statements.
You got it.
YouTube streamed up pros.
Try to do some nice for them.
There we go. Boom.
And then now for the last season,
Go on that powder.
Onion powder? Who wants onion powder in this?
You'll always need some.
We're the people showing all I could to stay count of what we got.
I'm going to take this off the heat and just get a little hot again, taking a state that's
off the heat.
This is going to be the main substance of the Steakhouse Burrito.
Jack, shall I try a piece of it?
Ooh, let me play this off.
You got some lip wipes?
Oh, my bad, nothing.
Almost tripped up a pepper right there.
And not the season.
I don't like the dog.
You're gonna be safe.
Always clean your kitchen when you're done.
Y'all hear me? You need to have some etiquette.
Have some respect for your family that uses the kitchen.
Have some respect for the kitchen itself,
and most importantly, have some respect for yourself.
And clean that kitchen when you're done using it.
Let me go right there, yeah.
Point.
Alright.
State them, it's dead.
I'm gonna try a little piece up to make sure it's good to go in the State House for reading.
That's what I'm gonna do, right now.
Y'all believe I'm swole.
No!
Alright.
I'm gonna try.
Let's have a trapeze and a statement. You ready?
This is more like brown beef.
Spill it out!
Get a hold of me!
Don't go school!
Oh my, there it is.
I'm gonna try and make some mistakes.
It's almost like steak is beef, you have a steak and beef and ground beef, don't taste
the same though, not even close.
And I have a cooking shrink on right now, which means I don't know what I'm talking
about.
Oh, yeah.
Next up, next step of the tortilla, right here.
Boom.
This is the next step.
We are currently next step of the tortilla.
Look at that forearm.
Look at that right there, look at that forearm.
Oh, Lord have mercy.
Does that supposed to look like a tortilla?
Is that going to be as far as sage?
Okay, woo, I was about to say,
we're getting thrown.
Oh, there you go.
It's starting to look like a tall kid, you net out.
What's wrong with it?
No, it's small.
That's all right.
It ain't shameful.
It looks good.
At least we didn't go the easy route
and just get tortillas from the store.
I mean, we got some in the pantry just in case,
but at least we, you know, we tried this first.
Oh my goodness, hold on,
I'm gonna do another flurry over here, hold on.
How about to show them where we're at?
See?
Chad?
We are the best in 2000.
Y'all what is that, that looks like a blanket!
Oh lord!
Oh!
All right, it's just gonna have to do.
I'm not going to say.
Tell me how you.
I make a puppet in a pan.
I got a piece of steak.
I'm on my phone.
Make a puppet in the pan.
You need a puppet in the pan?
Do that.
You use your sweater, Ray?
Yes.
Spun by sweater pan.
I'm a disgusting butcher.
There's a flaw in here that's so nasty.
How do the flaw in giving the square house?
There ain't no windows, no nothing in this warehouse.
You're gonna tell me why I got here.
How did you get in here, Frank?
You're a solid snake.
How did you get in here?
What Tim, you want a real hot TV for a bottle of hot?
Yeah, I think it's like 30 seconds first and bubble.
Oh, Tim?
You need to feel it, I feel it.
Now this right here,
What we're about to do, Chad, is the most skilled part of making the tortilla.
You can't leave it on too long.
You've got to leave it till it bubbles and then climp it.
Trust me, I know what I'm doing.
Walk in.
You put it on ten.
Get ready.
Can I put a bit of ham on it?
You want me to go for that?
Yes.
I'm going to go for it.
I'm going to go for it.
Put it on there.
The medium?
Yeah.
That way.
I'll put it on there.
This one's too confusing.
Which one?
The time?
Yeah.
What is that?
Not going to be this one.
Like what is some size?
What is all that slob?
There we go.
Yeah.
What is all that slob?
You're gonna make me choose one of the slob sides.
Come do this one.
It's not pitiful, it looks good.
Chat.
No, I'm gonna show them.
There ain't nobody about to kill me
if these tortillas don't look good to you.
Like, are you serious?
There is no way you can tell me these don't look good.
Okay?
Look good at me?
Right here, right here.
Look, plain.
So now what we're doing here,
I'm letting the paint in, we're all popped.
So we can do a quick little view seconds on each side
and flip until it both, okay, it's hot out here, not a lot.
Y'all follow me, Chad?
Not much, a little bit, not much though.
Not much.
Alright.
Chad, we're doing good, be honest, let me know.
Let me know, Chad. Are we doing good?
Okay.
What the... you couldn't have a hair down. I'm gonna cut your ass off!
I'm gonna put me to the camera. Hold up.
What's that? I'm gonna capture this.
There we go, boom, real quick, if you want to wait for it to start to bump, God will
leave his stomach on fire.
Watch your hand now, don't fire yourself.
You good?
Oh, that's striking.
You're good?
Oh, that's starting again.
That's all right.
Yeah.
Lord.
Now look here.
That tortilla may not look like much, but trust me, trust me when I say it smells like
say it smells like bird paper in here. Oh my goodness. Yeah.
That's fine. But trust me when I say that this is gonna be good.
The state goes already done. So that's how that's how you're gonna be a big deal.
We're just like the tortillas rise. And I know it looks scuffed, but by the time it's done,
you're going to look at these burritos and look at these teeth.
They're going to be like, Lord have mercy as won't be a peace now.
My heart just skipped a beat about the data.
Oh, Lord, almost fell over dead.
Roger live on 10 million, 10 million subscribers.
I almost lost my life.
What am I going to flip it?
Should I cross the tenet, flip it with this?
I just spoke to it. I just spoke to it. It's going to be a good, what did you say?
You mean that? You really mean it? Okay. It just told me it's going to be the best
torturing we've ever had. I can't believe it. And I didn't think that was going to be a thing either.
I'm not gonna do that either.
I'ma flip it, you ready?
Not yet.
What if it's burning?
They hit the person that just said,
what is that?
Your band?
What do you mean what is that?
It's a homemade tour to you.
Oh yeah, that's not even close to being done.
Not even close.
Lord, give that a second, wait a minute, chat, look at this.
All the tortillas, no, we're not going to let it work.
We're not going to let it cut.
Hold on.
Chat, look.
Look.
We are literally almost a thousand away from Kibben, who wrote it.
Dude, we are literally almost a thousand away from Kibben.
Don't say you ain't so.
Huh?
Tell your boy you ain't so.
If you ain't so, go ahead and give it to me, almost as.
Oh, man!
The chapter is kind of the difference.
This is a moment in history.
Now, this is any moment in history.
And what better way to do it?
What better way to do it?
Can we get to it?
Can we get to it in a thousand right now?
No way.
No way.
I smell something burning.
Oh crap, I saw it.
Did it burn it?
Yes it burned.
No!
Yeah.
Oh no!
Not any bad.
Wait, we're actually about to hit Daniel.
I don't think we have any business in the kitchen.
Yes we do.
That looks good actually.
That looks like it's not supposed to look.
It stinks.
No, that looks like it's not supposed to look.
Oh that's putrid.
That's terrible.
Oh that's nasty.
Oh my goodness.
That smells like a dead person.
Ha!
Oh my goodness.
That smells like somebody's dying.
No!
You're so bad, I'm so...
Oh, no!
Oh!
Oh my goodness...
Oh, my goodness...
Wait, Margo, if I can't see you in a minute...
I can't believe what I'm seeing.
Oh, my goodness...
I can't believe what I'm seeing.
Check!
Three times three.
Check!
We got $18 million!
Oh my goodness, no way we're actually about to hit it.
No way.
No way we're actually about to hit it.
Secondary sound.
I was here.
It smells like, dude, it smells like that house is on fire.
It literally smells like the house is on fire.
Wait, they're in an ad right now, then it's so unfortunate.
Oh, no.
Keep it.
I can't.
It's already in.
They're going to miss it.
No, that doesn't benefit.
They fell five straight.
We can't fight them!
Let's go!
Ten million on YouTube!
Who will ever go?
Lord have mercy!
10 million on you, who will ever die?
Lord have mercy.
I cannot believe that.
That is unreal.
Dog.
Jack, we just hit 10 million.
Do you understand that?
10 million.
She brought me some balloons in here!
Yo!
Yo!
I don't know how to do it!
She brought me some balloons!
You balloon!
You can't breathe!
We're running!
Hold up!
Oh my goodness, I was here to have no shot.
We just hit him here, we're on YouTube.
You brought me some balloons up in here?
Stop!
Stop it!
Where's the eel?
Huh?
Where's the eel?
I...
Oh, it's coming out!
No, you did not.
You did it, y'all.
No, you did not.
Jack!
Ah!
It's only dad's young sea land.
But you're six-two.
Oh, I can be Jack.
There ain't no way I can be that.
Jack, I was here.
Wait, maybe I can hit it, too, yeah.
Yeah, yeah, maybe you can hit it, too, real quick.
Hit it!
Oh, hit it down, hit it down, hit it down a little bit.
Hit it down!
Ow!
Don't let it go over there, half-heart.
It's a disaster, 10 million.
No.
No.
Well, we tried.
You see, I'm a fool.
And y'all know what?
The first they wrote on flew off in the air.
What do you mean?
Because when I tried to come in it,
come off my belt looping, took off.
This is the second one.
This is the second one.
Ha!
Ha!
Ha!
Ha!
Ha!
Ha!
Oh.
Yeah!
Oh!
This is the second one.
We got to get a picture with it!
Hold up!
Yeah, swing it down, swing it down!
Got it!
Get it!
Get it!
Get it!
Get it!
Get it!
Get it!
Get it!
Get it!
Oh!
What the?
Okay.
Wait.
Oh!
I don't know, hurry, it's about to explode, it's got a hole in it!
You gotta be serious, isn't it?
Get over here quick!
I'm holding the hole.
Hold on!
Wait, is it, is that the tamer?
Come over here.
What happened?
What's going on there?
What are you doing?
You're a cat, Marcy!
Let me go to the other camera!
Wait, where is it?
I'm not sure.
Wait, wait, wait!
Wait, wait, wait!
Wait, wait, wait!
Wait, wait, wait!
Wait, wait, wait!
Wait, wait, wait!
Wait, wait, wait!
Wait, wait, wait!
Oh, I'm gonna make sure.
We get 10 million on YouTube, that is un-oriel.
I can't believe that.
Oh, what the?
I got it, hold up.
Almost dropped it, dude.
Wait, he's got to get on?
Nah, I think he'll be out of the way.
Come over here to the left.
Wait, I have to let this happen.
We gotta close up with it.
Oh, yeah.
Oh, yeah.
That's it.
Get, get, get over there with it.
We did it.
We did it.
I'm sorry.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
We did that.
Come on, man.
I'm sorry, buddy.
I'm sorry.
Oh, my God.
I said, Bob.
I'm gonna bring everybody for a dog treat.
God, wait.
I'm gonna pass out.
I got another sprague.
That's too much.
You got another sprague?
What you mean?
I got to put a fan on the group and pass out.
All right, I'm going to go to the bottom of the apartment.
Oh, chat.
Shout out, everybody dog.
We literally hit 10 million on YouTube.
Everybody that just gifted, bro.
I can legitimately not believe I'm
seeing this number right here.
That is actually insane. Dude. Ten million.
Chat, that is crazy. What is that?
Hold on, she got something for me.
What you got?
The rep has been working on this for a while.
So you got to see it.
What is that?
No, what is that?
Do you want to open it where you can see it?
Wait, what is it?
Is that what I think it is?
Wait a minute!
Let me put go to another camera.
Yo, what?
You ain't telling me nothing about this?
What is this? It's a briefcase.
Hold on.
Let me put it somewhere where we can.
Can you put it right here?
Yeah, yeah, yeah.
Bro, what is this?
Does that do it, Chad?
Chad, I just got handed a briefcase with you two on it.
Literally.
Can y'all see that?
What is it? How long have you had this?
A month?
A month? What is it?
I'm kind of nervous to open it.
You love it?
Yeah, I'll get a picture of it.
I don't know what it is. I don't want to get it dirty.
By the way, we're still doing the cooking treats.
He's currently cutting up any color. I just beat him.
Thank you.
I don't like it at all, but...
Dog, Chad, we hit 10 million subs, dude.
That's legitimately why.
I forgot I had a John Hennig and a T.U.J. episode going on.
Do you want us to open it now?
Yes.
Do it flat.
Do you want me to close the camera or can you turn it off?
I'm not going to go to the camera for a little bit.
What? Did you get me? Oh no, what happened?
No, go back. Oh yeah, cut the stream off? No, I did. Absolutely.
Chad, I'm about to open this.
Bro, what?
Hold up.
I moved a mic back over here.
Chad, are you prepared to see what's over here?
Are you prepared? I don't even know if I'm prepared.
I know I'm not prepared.
Bro!
Even now, I don't even know what to say.
Now, look at it. I'm working on the last promise.
Is it what I think it is?
It is, dude!
No way!
Turn it towards the door.
Oh my.
Dog.
That's a deck of diamond play button!
You had this? What?
No shot! Are you kidding me?
Bro!
Literally just hit him here and he's got the diamond plate button.
Dog!
W. Steven!
W. Steven, bruh!
Distant go-chat.
Oh my goodness, I cannot describe to you, wait, this is the coolest moment of my life.
Wait a minute.
This is the coolest moment of my life.
I legitimately cannot describe to you how heavy this is.
This thing legitimately weighs, that's 15,
that's every bit of 15 pounds.
Chat, dog, it wouldn't be possible without y'all chat.
You know who else it wouldn't be possible without?
My mom, come stand in front of the camera.
Hold it.
Yeah, look at that.
Chat, by the way, my mom is the one.
It was her idea to start uploading on YouTube in the first place.
It was her idea.
Dog, that is insane.
Chat.
Look at what the back of it says.
Yeah, shut up. Hold up.
Dog, no way. Anybody a towel or something? I got like fingerprints on me, bruh.
There's like a little...
It comes with a cleaning cloth.
Chat, we got a diamond play button, bruh.
W Chat.
We got a diamond play button.
Into the answers.
Fat shout out Sam
Trials
And bushy or is it bushy bushy?
Yo
Facts
Yes, he was running behind the scene bro like doing that like thumbnails and stuff I
Cannot believe what I'm saying dude. I can see myself in a chat. Look what it says
Jack, look what it says, bro.
That's unbelievable.
Hold on. Let it catch up.
Keso, congratulations on passing 10 million subscribers.
Oh, my goodness.
I don't even know what to do with this.
I'm kind of scared to keep holding it.
Let's pose up with it.
Let's flick up with it.
You hold half, I'm a hold half.
I'll give you 30.
Yeah!
Wait, there's a note with it.
Let me read that.
Chat.
This is my prize possession other than Gashi's Nintendo Switch that he signed and sent for me.
Let me read this note.
Dude, this is the coolest thing ever.
There's a note I'm reading a chat.
Dear K-Sup. Wait, hold on.
I'm gonna make it before y'all can read it as I'm reading it.
Ah, I messed up my phone!
Ugh!
Dude, this is so cool.
You gotta read that.
Yeah, okay, so exactly 9,998,998 and then 9,999,999 and then 10,000,000,000 but who's countin?
We're, we are forced and likely all your fans are too, enjoy this special moment.
You're a part of a remarkable group of YouTube creators who bring together millions of viewers
to your unique storytelling and creativity.
We know it hasn't always been easy. It took a lot of hard work.
But with your perseverance, you achieved what you have done.
And perhaps the most impressive of all, you created a community that touches lives around the world.
Facts. W-chat.
With each story you share, you build your business and expand your impact in my hands
about to fall off my arms are hurting, next line shaking holding inside shoulders earlier than I'm swallowed.
And by opening yourself to others, you've opened up a world of new possibilities for yourself.
In honor of reaching committee subscribers, we present you with the Diamond Creator Award.
We hope it's surprising and it inspires you to keep sharing your creativity with the world.
You're sincerely
Neil Mohan YouTube CEO. Oh my goodness
Chat we dead serious just hit 10 million wrong
Dog before I went live. I was like dude. I don't know if we're gonna hit this
But I should know better than to never underestimate y'all doomers should have known that by now
That wasn't a fart, that was me scooting a chair, man.
I got one more surprise tape.
One more surprise?
Do you want to go to your VNs and this forum if you don't have a good date?
What is it?
You can put it in a media.
Another surprise!
I'm getting too small, I'm gonna have to stop lifting.
Look at the shoulders and back, I gotta stop lifting, that's unreal, I gotta stop, I'm
getting too small.
What is she got me another surprise?
Don't even my headphones on for it.
Chat I was here was you here?
Oh my goodness.
We're not even done cooking yet either.
is the coolest thing ever. Hold up, not yet. You put it in media? Okay, I'm on full face.
Can I let me go to media? Media one second. Okay, I'm in there. I'm nervous. I'm low
I'm so keep nervous. What is
chat? I was here.
Yo, to everybody that gift that I couldn't even see y'all.
Wait, what is this?
No way.
My boy Nate shot.
Wait.
what is this? Hold on, can I turn the lights off when I look at this?
Yeah, what's going on today? Is that it? Wait.
Yeah. Well, you can't see why you're cooking now, right?
No, I'm okay, go ahead.
Checking out here this?
Okay, so, brother, congratulations on 10 million subs.
By the way, Chad, this is who made me want to start playing video games for a living
living all the way back when I was 13, by the way. Shout out,
made shot. Wait, wait. Bro.
Okay, so, brother, congratulations on 10 million
subs. Unbelievable achievement. Not many people. A very, very
small percentage of people in this world will ever reach an
accomplishment like that on a platform like YouTube.
I've been honest since 2009.
You got me beat by a lot.
Oh, man.
It meant the world to me years back when
I heard that you grew up watching my videos.
Facts.
And you really become the next generation of creator.
And I think this number 10 million
that probably doesn't really feel
any different than when you started because you just
don't seem like.
And that's why everybody loves you.
You don't seem like a person that's motivated
by numbers of money.
Man.
And it comes through so authentically
in every stream that you do.
And I don't think there's many people
that can think of a better person
to have this level of success in this path.
Yo, W-mans, bro.
Yo, is there anyone can give me some water real quick?
Yeah.
Just out of the frees?
I'm about to pass out.
Yo, W-nade shot, bro.
What?
In this type of medium.
So I just want to say congratulations then, and if you ever catch up to Mr Beast and Pewdiepie and all that,
you think you can give me some money?
Cheers, brother.
Glad you brought it, yeah.
case your legend…
Oh my goodness, Timothy!
Thank you.
Timothy too?
No way.
No way.
And 10 million subscribers.
Now you are massive on YouTube and massive in size.
Man, I'm just playing case you inspire.
Hey, Tim, I forgot what you was talking about.
Bagels versus, uh, uh, uh, uh, uh, whatever it was, by the way.
Everyone bro, in my opinion, you're one of the best
dreamers out there right now.
Keep up with your work.
Keep it grind.
Bro, W man's.
Well, hello.
Oh my goodness, Moistical 2!
Did you do all this?
Man!
I heard from a little butterfly that someone very special just hit 10 million subscribers on YouTube.
Aw!
Congratulations, Keso, you are a superstar.
I still remember the first time Keso and I actually met.
It was only a few years ago at a Texas Roadhouse grand opening.
They brought in a mechanical bowl and were offering a lifetime supply of honey butter bread to anyone that could ride it for three consecutive minutes.
I wanted to embark on this challenge, but I was a little shy.
Keso picked up on that and he encouraged me to do it. He pushed me to pursue this.
What?
And so I did.
And with my bare bottom out wearing nothing but a pair of sunglasses.
Yoooo!
Bro, just make this up on the fly.
I gave a valiant effort, but it done flung me off and they didn't put any safety padding
down so I got a little road rash on my cheeks, but, okay, so pick me up, dust me off and
help put some weightment on there and get me kissed it better.
I did.
I knew right then and there he and I would be friends forever.
Yes.
so again huge congratulations on the 10 million subscribers man. W moist dude. Oh my goodness my
man's bruh my absolute homie not my boy jinxie in the building too
not my boy jinxie in the building. I have to say congratulations on 10 million subscribers
I can't think of a single person more deserving you've posted like every day on YouTube for years
Yeah, I said it a thousand times, but you could literally play a game called paint dry simulator
When you watch paint dry and it will still be entertaining. You're the goat man
I really have always appreciated our friendship deeply and you've always been a person. I just look up to
yourself never change and
Keep crushing the man broke
Say it ain't so. Say, say it ain't so. Say it ain't so. No, no you didn't. No you didn't.
Oh, my goodness, bro.
Oh, my goodness, my goat.
My goat, dude.
Oh, why, uh, it's dashing your case on congratulations on 10 million subscribers.
That's you.
Hey, okay, so what you stand on?
Oh, so pizza.
I said.
Yo.
What?
He said, I'm going to hit you up in a couple of months when he hits you up.
It's funny, yo.
Yourself was gonna make it there in no time.
Matter of fact, I'm gonna hit you up in a couple months
when you hit 20 million.
I'm gonna do that stick.
He hit him with the Yoshi sound effect too.
That's classic.
Hit 20 million.
My bad, I don't know if I'm supposed to curse.
I'm gonna edit that out anyway.
I'm gonna like leave it a certain way.
Just in case, because I don't,
hey, just in case, I'm gonna stop.
Yeah, no, I'm like that, I'm like that.
Yeah, he's pulling that way because that was trash.
Congratulations, my boy.
Dude.
This is the coolest day of my life.
He took the time out and even edited a section for me.
Exactly.
He literally edited a section and put sound effects
into the section just to make me like a video.
Yo, Wnachot, Tim, Moise, Jinxy, and of course, the goat,
Dashie, W mom and Stephen as well.
I can't believe y'all cooked that up.
Dude, what?
Chad, you know who's next for 10 million, though?
Chad, you know who's next for 10 million, though?
He's right there.
Dashie is like, he's right there on it, bro.
No joke, he's next.
Yeah, go sub to Dashie.
He's close, too.
What's my boy Dashie at?
He's next.
Hold on.
Dashie, how many, he's like right beside it.
Yeah, Dashie's over 7 million.
Now, oh yeah, that's easy money right there.
Yo, W everybody, yo, W mom and Steven as well.
this is so cool. Chat, I was here. Was you here? I was here. She was here. And look at this again. I'm
going to show it again. This thing's so heavy. It's crazy. I know. You could literally beat something
What am I?
Dog.
This is us right here, Chad.
Hey, this ain't me.
Chad, this ain't me.
This is us right here.
Don't ever think it's me, right?
This us right here.
This is our U2 play button.
That is so crazy.
Chad, is that not crazy?
Tell me that's not crazy.
People YouTube don't know us?
Yeah, there's a bunch, buddy.
How do I see him?
I don't like to look at them on my phone.
Wait, did Gashi donated on YouTube?
No.
Yes, he did.
Oh, no way.
What is, Gashi sent $500 on YouTube.
W-dashy!
Whoa!
Dashy sent $500 on YouTube
and said, congratulations, Caso, 10 million.
Yo, W-dashy, yo, I appreciate you.
That video was hilarious too.
You took the time out of your day
to edit a video for your boy.
W-dashy, bro, oh my goodness.
Yo, death kitten, pre-sates you.
Yeah, go sub to Dassie too, he's close as well.
Yo, Andy Milanakis with the hundred gifted.
Oh my goodness, W Andy Milanakis
with the hundred gifted as well.
Yeah, yeah, that's the real Andy right there.
No way.
Yeah, we used to watch Chrome TV when I was a kid.
Yeah, that's crazy.
Yo, a jube as well with the five
and chicken pot pie with the 25.
Now that's Andy Milanakis for real.
Yeah, that's for real and you look like it's no joke. Yo, W Andy and chicken pot pie with a 25 as well
Bro, that is so dope
Dude, that is so cool. Check. Can you believe it, bro?
Dude, look at this
Dog
Shout out shout out Chris Redfield to I just want to let you know Chris Redfield
I, you know, I would be nothing without you as well, Chris Redfield, okay?
This one, huh?
Oh, he's always there.
He's always there, trust me. Always.
Look at this, I'm taking a picture with this. You got me messed up.
I'm gonna take me a little selfie right here. What you talking about?
Hold up.
Dude, my jaw hurts so bad, but this is literally pushing the pain aside.
It's crazy.
Unemployed turtle with the five dicey, with the five Roman.
Thank you.
Hold up.
Chat.
Hey, if I live long enough,
I'm gonna show this to my grandkids.
Probably not, though.
Yeah!
Yeah!
I don't know. Dude, let's go,
bro. Pedestrian Prince with the
10. Thank you. Yo, shout out
out to YouTube don't know as
well. I don't know how to read.
How about reading things, bro?
We still got it. We still got
to keep cooking. Oh, it's
terrible. Oh, I do need a
YouTube picture. I mean, a
Wait, I need to take a picture for Twitter, huh Chad?
Does somebody get the clip of you holding it?
What I could do one right here, hold up. Let me get a better one.
Clean!
Oh my goodness, I didn't take the picture.
Hold on.
This is the first Twitter picture I've taken without Kitty in it in like a year.
Kitty carries my Twitter, not gonna lie.
I posted a picture of me and Kitty on that, I think it 300,000 likes.
Kitty got too much motion.
Harry oiled up bodybuilder with the five gifted.
Yeah, that's his name.
Hold on.
Say T-Shag, I'm gonna be in there a little bit.
Were you being away?
No, you go ahead.
You sure?
Yeah, okay.
You didn't get away?
Yeah, I'm gonna put you on Twitter anyway, too many weirdos over there.
Yeah, nah, you don't need to be on Twitter that way.
Nah, nah, nah.
There we go, hold up.
That's a PFP if I've ever seen one.
That's a PFP if I ever seen one. That's going straight on Twitter, baby.
Santa, what the, what the, I'm about to come help you.
It's terrible, we don't need it to finish it.
Huh?
This is the worst, you know, they're just a lot.
Is it bad for real?
Oh, it is.
Is it like all the way messed up?
We can just break it.
Is it really bad?
period, Bcat, Sergeant Leviathan, hold on a second, tell me about the slang that thing on Twitter real quick.
Tell me about the slang that thing on Twitter real quick.
Chat type one if he was here.
Paul's on that, that sounded kind of crazy.
It's been so long stopping on here, I forgot how to make a tweet. How do you make a tweet?
Oh, you gotta hit the plus sign.
You got to hit the plus sign, I forgot.
There we go.
There we go.
It's on there, Chad!
You better go!
You better go!
Like that thing!
I legit thought you didn't use Twitter anymore?
Oh, you thought right.
I know.
load my by yearly photo with me and kitty on there.
Okay, we gotta see what's going on with the food action over
here. Apparently it's bad. Hold up. Is it bad for real? Is
everything in shambles? Yeah, we're doing a whole cooking
stream over here. Lord have mercy. We got sidetracked with
10 milli. True. That was worth. True. Let me angle the camera real quick. Where the camera at?
Chat. Look at that dog. Take a pic. Hey, I'm gonna give y'all an exclusive picture. Take a
picture with your phone real quick. I'm gonna chuck up the deuces for you. Get ready.
You got three seconds. If you was ready, you was ready. If you wasn't, you wasn't. Sorry.
Hold up. Properties right there. How'd that door get open? Oh yeah, cause we about to
burn up in here. Yeah, I'm about to order farm with that door open. Let me see if I can get some
ore going, hold up. I'm about to order farm with that open. Hold up. I'm going to try to order farm with this door.
I didn't know how to tell them.
I said I didn't know how to tell them when I come to the door.
Like imagine that scenario where I'm like entering a room
and I'm like, you know, that dude is huge.
It's like, swollen.
Was that tough?
Was that tough for real?
Wait, Chad, was that tough?
No, Joe, hold on.
Was that tough?
I didn't see the clip of that.
Was that tough right there?
Now I'm going to hit y'all with a classic.
Now I'm going to hit y'all with a classic.
You better hang up that cuticle.
Come over here and kiss me on my hot mouth.
I'll be a romantic.
That was tough!
That had to be tough!
Had to be!
Dude, I got like a...
Dude, my head hurts so bad.
Oh my lord.
Okay, hold on. Let's get back. Let's get back over here real quick. Hold on.
Okay, what am I looking at right there?
What's that?
Oh, the potatoes. You already did the potatoes?
Okay, so in case you weren't here,
we're, uh, let's see what the bank of us wants.
What you mean that looks good? I'll take a test of it right now.
So in case y'all didn't know, Chad, bacon also goes on a steakhouse burrito.
That's how they had it back in Taco Bell back in the day.
But of course they let it die because they don't care.
No offense.
But actually, yes, offense.
But look here.
She got the bacon done.
But look here. She got the bacon done. I'm gonna give you a little taste test. She said it's burnt, but me personally, I like my bacon a little crispy.
I'm gonna get a hit of it.
What?
What?
Oh, what?
Yeah, listen.
What you mean?
Listen to my defense.
to my defense. All that was going on with the diamond button and the steel tuner and the video. I was trying to watch.
No, you know what that's completely fair. We got a lot of stuff going on.
So, do you want to put some more in the fridge? I mean, if we still have nine in the fridge, that's gonna take a bit of a fridge.
God, lady, how much longer we gotta stay down and chill?
I don't know.
We're going to get that prepared, but I'm not going to lie, that's a bad...
Let me chop it again. Let me chop up a piece of that bacon.
So, we're going to make more bacon?
All right.
We're going to chop up a piece of that bacon real quick.
Wait, that one was bad, huh? Let me get going.
I'm going to try two more pieces to see.
I can eat that.
I mean, it's peppered up, but I don't like it.
I don't like it like that.
Try you a piece of it.
Like what?
Try.
Try a piece of it.
I tried it all ago.
Try it on camera.
I don't see you try it.
We can't hear you again.
That's my piece.
Show the piece you got.
Shake it.
Shake it like some dice.
No, come on. That piece will shut it.
Oh, come on.
All right.
That thing is rancid!
I don't like it though.
No, it's not good.
It's not good.
I can put it down.
I'm sorry.
It's been terrible.
We hit 10 million in the middle of it.
We had a whole bunch of stuff going on.
It's still gonna be good though, ain't it?
At this point, I really don't have computes.
That's fine.
Look, we still got the staker right here,
AKA the ground beef that's gonna go inside the,
inside the steakhouse burrito.
So, what's on that staff on the steakhouse burrito?
Are we gonna use a store bought for a chicken?
I got one that's other than your green term.
Wait a minute.
Wait a minute, we might have a tortilla!
Yeah, let's go ahead and help the ones that come off.
because we can make some catered chips out of this.
Yeah, let's use it.
Look, we tried to make the tortilla for it.
We do the effort.
We need to make some catered chip.
We're some tortilla chips out of this.
Here's what that's all on.
Well, keep on.
Don't be ashamed.
It's still going to be good.
Next time we do a cooking stream,
We're not going to hit 10 million subscribers in the middle of it, so we're not going to get distracted, right?
If it wasn't for you, the whole kitchen would have burned down because the stuff was still cooking when I went over there.
What's the potatoes? I do that. Let me get a cabinet over there so I can show them a mix of potatoes.
Somebody said that tortilla looks like a cracker.
All right. Also in the state of South Korea, ladies and gentlemen, there is potatoes.
Everybody loves Taco Bell's potatoes. That's one thing about Taco Bell.
Taco Bell got some good potatoes. Not a lot.
So if Taco Bell puts potatoes on a spit right there, all of my goodness.
It didn't hit a notice line over there.
It will probably help it taste better to be honest.
No, it's gonna be alright.
We get the potatoes going.
With the mic closer, it's completely,
Jack, do y'all hear me?
Do you miss kitchen?
You can angle it this way a little bit.
That's probably a good system.
Or you can slide the chair towards this way
and there's more of an angle, like a hurdle.
Like this?
No, like towards this way, like directly in front of you.
Like where you're at now, it's like a whole chair.
There you go.
Anyway, so potatoes also go in the Steakhouse Burrito Chat.
We got this kitchen looking crazy.
I'm giving these tateres, you usually want to make sure the tater's not stick and burn, right?
That's all you want to make sure of.
Not a bad thing to do.
Not a bad thing to do.
There's still hope for the cheesecake though, right?
We still gotta make the spicy sauce and the, uh, yeah.
This is the first burrito I'm having after I hit 10 million so I was on YouTube.
Ain't that crazy?
Yeah.
Next time I get butt naked, that's gonna be the first time I'll butt naked after I hit Tambioli City.
Yes, I'm used to talking like that when you went in here. What's wrong with me?
That's not bad.
I said that's not bad.
Alright.
Thank you.
I'm used to saying awful things. Man, these stuff ain't quick being up!
You better give them a bit of do-sup to them.
A bit of do-sup to them, they ain't crispy.
Come home.
You want me some meat?
I ain't had enough of that.
Pass out, I got hot.
T.M.J. heard I can't close my mouth on the way to Hiddie.
God, we are called for it.
I'm going to let them chill like that for a minute.
Trust the process, train them.
Stop moving them, add oil and then turn the heat up.
Chef, what's the...
Chef, you think Pam would work over the top of these?
We got some oil on top of the tethers now, what you got on over there?
I'm going to show you what you're doing real quick.
We've got multiple operations going on right now, Chad.
Yeah, what'd you guys know of?
Crust, just butter, sugar, and green breakfast.
That's the crust for the cheesecake?
Right.
That's the crust for the no-bake strawberry cheesecake?
I don't know if they can hear me. I don't know if they can hear me.
I'm going to follow my way.
Yeah, they can hear you.
Chad, this may look stuff, but I promise y'all this is going to come out good, bro.
It's gonna come out good, man.
Just let it happen.
Just allow it to happen.
Allow it!
Are you allowing it to happen?
Huh?
Now you may be looking at the screen right now,
it's like, oh, man.
Else, put your, oh, hold on.
I ain't even got the screen on the potato.
Didn't you see how the potatoes are done?
It's done.
Let me start it again.
I'll start it again.
Ah!
Start it!
Next step, you want to start your potatoes.
Maybe I'm the only one who can do this.
You're not crazy with it.
And we are not used to cooking on the stove.
I've never been used to cooking on the stove.
I hate electric soles, but I ain't complaining.
Come on, ready?
Maybe you want that one?
He just, maybe you want that one?
That one?
Yeah, she's gonna eat that one, baby.
Who is this lady?
That's my ma, buddy!
You better put some respect to all my
who's that lady?
Ha, ha!
The only other lady you hear is Pepper.
She's a doll.
Okay, there we go.
I got a skewed around a little bit.
I'm going to leave them.
Are these things supposed to be taken this long?
It's because of the wall.
Normally I would use the hash brown.
Yeah, we didn't cut corners this time, though.
And that's why it takes along the process, Chad.
Because we did not cut corners in this process here.
Yes, here.
Okay, we did not.
Jack, did we cut corners?
No, we didn't.
Thank you.
I love crispy bacon.
You know, crispy bacon is a good model, but...
There can be, there's levels to crispy bacon, right?
There can be really crispy bacon
And they're gonna be like, oh my goodness, what is this?
But I think this one is like,
this one's all I gotta think.
Show the dog.
How many times do you wanna see this dog, bro?
Pip.
Pip.
Pip.
Pip.
Pip.
Where are you going, Pell?
Pell.
Here, but have you on this report right now?
Don't, don't stick your fingers in there.
There.
Come on.
Come here, girl.
She knows some tricks.
That will have a language.
She does know some.
It's a trick at the end of the day.
Golly, what's the caterer doing?
We'll tell you soon to get close to the power.
Why is the thing just wanting to stay up top?
Aim downwards!
I do have it facing the table.
I'll tell you something more.
Yeah, that's about there enough right there.
If you'll be looking over there, that's not bad.
Yo, camera, what are you doing? Stay right there, camera.
Oh my goodness, stop.
God, Lee, what you doing?
You talking about looking at this bacon, Japanese?
Man, that's some good-looking bacon.
Alright, it's finally going into October.
Okay, we got the strawberry cheesecake base going into Korea too.
How long has that been, baby?
An hour.
An hour?
We've just tried before.
Yeah.
I think they had.
So now what we might know?
We need to make the sauce.
And after we make the sauce
and do the cheese, the burrito's done, right?
Chad, all we need now is some sauce and cheese
and then the burrito's done, dude.
We're almost there, buddy.
We are almost there.
I think that she's typing and you're not saying it.
I think somebody wrote five of them.
That she typed.
I think it's what he said earlier.
I think they might still be responding to it.
W-dashy again, no.
What sauce are you using?
What's in the sauce that we're making?
Cumin, paprika, mayonnaise, sour cream.
Yeah.
One, two.
Yeah.
Maybe one of us likes cilantro because we have that gene that it tastes like dish liquid.
Yeah.
We don't do that.
Cilantro does taste like dish liquid to me.
It indeed does.
Yeah.
Switch the camera.
Why? That's a good camera angle.
You see the potatoes cook.
I'll switch it up.
Let's do the G.
Ahhhh.
Look.
That's all right.
All we got to do now is make the homemade sauce, right?
We just got to make the homemade sauce now.
Okay.
The sauce.
Did you hear what I said?
I said the sauce.
Yo, Momo from twice with the 20,000 bits.
That's the real Momo from twice right there.
The real one.
Hello, God, it's me, your favorite K-pop auto Momo from twice.
from twice. I'm getting the jellyfish tattoo you designed for me a while back
tomorrow. Mom in case you're beautiful can't wait to watch y'all cook literally.
W. Momo from twice. I appreciate you. Yeah that's the Momo. That's the real one.
No I'm lying. That is not the real Momo from twice. No that was not it ain't
It ain't, it ain't, it's been a mean for a minute.
Yo, a tease with 500 bits, happy 10 million,
my daughter's a huge fan of yours,
and I took over her account for a moment
to try to get her a shout out, Jessica Bertram,
and make her happy a 17-year-old awarder.
Yo, shout out, Jessica Bertram,
chat, shout out, Jessica Bertram.
Appreciate you, Jessica.
Appreciate you, thank you, shout out, Jessica.
Man, I'm about to pass out up in here.
We about done, we about done, ain't we?
We back in the sauce now?
All right, let me get over there.
Full legal name, A, that's what they wanted read, okay?
Properties, Ellen with the 10.
Boom.
I just saw somebody teleport, did you see that?
Wow.
All right, lock in.
Now, now we make the sauce, chat, we're almost done.
We are almost done, man, are you currently making the sauce?
We are currently, is it the spicy sauce in Taco Bell?
Chats, I know that spicy sauce in Taco Bell that makes every item better than it would
be without it. That's what we're currently making. So what's the first
ingredient that's going in? One fourth cup of mayo. One fourth cup of mayo.
One fourth cup of mayo. You need some sour cream.
Let me get you some sire cream.
That's sire cream.
Give me a little bit.
A fourth of a cup.
Is it not already over?
Yeah.
Did you hear that, Chad?
A fourth of a cup of salad cream.
If you want to make homemade taco bell sauce,
we're giving you a sauce, really.
Two teaspoons of garlic powder.
Two teaspoons of garlic powder.
Yes.
Peat that apron. What apron?
I'm not wearing an apron. What do you mean?
What do you mean peat that apron?
Buddy, I'm not wearing one.
I fear.
Jack, come on, man.
Somebody said earlier, I said, I wonder why bro ain't wearing an apron today.
And I was like, yeah, this didn't really feel like it.
I mean, you want to grab a line out of the door?
A line? There's a line in that?
Maybe try out of that if you want to, first.
Yeah, I don't know about the line, actually.
I mean, how do you know this thing is?
That's got to go in there too.
You want to play it?
La Cocina Chipotle Peppers and Adobo's Oats.
Got to go in next.
I killed that, not gonna lie, I killed that.
You okay?
That looked good in me.
Ah, there we go.
That's also going in. Remember, Chappie,
it's just part of making that taco bill sauce
that everybody likes.
This is just part of it here.
It is what it is.
Three of them have to be chopped.
We should have cheated.
We should have done this the easy way.
God, leave, man.
Why's there all plates here, man?
We gonna ball it, man.
I'm holding it, Steve.
Man.
I love your apron.
I don't have that apron all I know.
This is just me.
Okay?
You meet all my top, I need to,
or you do a quicker thing.
She's currently chopping those peppers right now.
That is also gonna go into this sauce right here.
And it's gonna come out looking good.
That looks kind of crazy right there.
But it's gonna come out looking good.
It's gonna make that Taco Bell sauce that everybody likes.
You know what part cooking chat here,
you know the main thing behind cooking is?
Trust in the process.
That's all it is.
That's all you gotta do.
It's trust the process when you cook.
What happened?
It's gross.
No!
No, it's gonna be alright.
This one's gonna be alright.
That does look kinda crazy.
It's just a pepper though, so it's gonna be fine.
Yeah, do some real fire on the chopper's light.
Let me just give you a little bit of salt.
Yes, you got the sauce.
You see, it's probably gonna make it good though.
What do you mean?
Just scoop, just scoop this all the section out.
Yeah, yeah, let's just throw them in there.
Ooh, they got hit with their hands!
Oh
Please let's get that
Just get like the essence of it. Yeah, like just the essence
Yeah, there you go, there we go, that's actually good
Blended? No, we ain't taking it. We done done we done done enough effort.
Check next time we just gonna buy some from Walmart. You got me messed up.
This is crazy!
It's done took us two and a half hours to make a steakhouse burrito.
My back hurt, my jaw hurt, my head hurt, I'm hungry, I'm thirsty, I'm about to die!
Man.
Get bad up your head.
Given?
Given!
What do you mean you wanted to do anything?
Yes I did, you know.
I took the stage.
I took the stage.
I took the stage.
I took the stage.
I took the stage.
I took the stage.
I took the stage.
I don't cook the steak!
Doober?
I don't cook the steak!
It takes us so well to make people like us.
Wade, thank you.
Do you want a taste of it?
Huh?
Do you want a taste of it?
Yeah, I'll give you a little taste.
That's not bad at all.
Is it anything extra?
Not really.
I can kind of like that.
Do you want juice?
No, it don't taste exactly like Taco Bell,
so that's not bad at all.
Someone might need to show the door now.
We got some bugs flying here. Oh Lord. Oh Lord, there's a butterfly.
So good? Nothing?
No, I think that's good actually.
Yeah, I think that's good.
That's right.
Yeah.
That's also good, don't it?
So now we're literally done with the burrito, aren't we?
Yes, other than cheese.
Yep, that's it.
Great some cheese in this thing.
All right, we need that three more.
We'll have to do it.
No, that's going to be good if we walk off.
Wait, do we have a big one?
There's something in there.
Is it going to take them?
I don't know.
Maybe the pants. Let's go look.
I'm glad I did.
I'm going to bring them ten ounce.
I'm going to look at the pants, please!
I don't know if I'm going to slow them or something here.
Look on that top right.
Oh, yeah.
Now since our homemade tortilla didn't go that well, Chad, unfortunately we got to bust
these things out.
It is what it is.
We tried.
We tried.
Okay.
We tried.
Ain't that right, Chad?
Well, we tried.
Ain't that right, Chad?
Chad, ain't it right?
We tried.
Type one, if you're proud of us, Tron.
You're a thousand bits from Mystic.
I'll catch you, grab some grass on a 10 million,
wanna see, say you've helped me in really tough spots.
With Mr. Health, you always tell me to get through things.
I'm curling up, doing the best.
I wanted you to know you deserve all this.
And you're amazing every way.
Love you from Australia.
You're W Mystic.
Hope everything good with you, Mystic.
W Mystic, for real.
Thank you.
W Mystic.
In tune with Mystic.
Man, that makes me wanna play that song
into the Mystic now.
I can't play it though, there's a lot on YouTube.
I like to cut YouTube from all sorts of places music.
I like that song.
Into the music, that's like good.
Your vacation help?
Well, I'm gonna be able to take my stuff, man.
God, let me tell you.
Don't you offer Gary, and she is Gary.
I
I'll get the number out.
I adore you.
I'll be gone.
Yeah.
Almechano, Reggiano.
Mosarello, Corconsolo.
Hecorino, Rubau.
Almechano, Reggiano.
Mosarello, Corconsolo.
Hecorino, Rubau.
I
I need it back.
I need it back.
I need it back.
I'm sorry I had to sacrifice for YouTube's straight form.
No, I needed that.
I had to sacrifice for YouTube's straight form.
But I needed it.
I really did.
Chad, did y'all need that?
Sorry, they gotta come from YouTube stream.
My bad, I had to sacrifice y'all.
I'm even visiting a team of Misu's with my spirits up.
My fault y'all.
With his eye.
The Steakhouse Rito.
The Steakhouse Rito was in drink at Final Four of Chad.
Where we eatin' up now?
We're building the steakhouse for real.
I'll let you do the honors if you want.
It's finally done.
Finally.
Are you going to get the heat of it?
We can solve it in a couple seconds while we're at it.
Well, it is heat.
Okay.
Well, it's not.
Yeah, that stove's so straight.
Gorn, bitch.
Oh, we gotta do the cheese.
We'll get that cheese.
What?
I never had it.
All right, Chad. The moment of truth we're finally assembling the steakhouse where we are.
Finally.
My hands are clean. I'm going to go re-wash them just to make sure.
We have kitchen etiquette in here.
Get in here.
So what's it called, how you done?
Got a time to get done with this one?
I can tell you.
Well, the uh...
Okay?
Yeah.
Oh no.
All right.
This has been, I say, difficult.
No, it's sad.
But it's fine, we're doing our best.
This is a difficult breed of chat, tell me it ain't.
So many different steps we had to do
because we're making it from scratch
besides the tortilla that we made from scratch.
The one that I'm going to give you,
what state?
It's hard.
Yeah.
State.
State.
State.
It's hard.
State.
State.
Cross the camera.
It doesn't matter.
Yeah.
That much?
I'll tell you.
I'm going to tackle it.
Potato.
Stay. Potato.
You thought I was going to...
So, what's this again?
The bacon that was unfortunately a little overcooked but it's not a big deal. Bacon go then.
Jack looking at this dog. This is a steakhouse burrito coming to form.
Alright. What else are you throwing there?
Sauce?
Yeah. No, no. That's cheese. This is the sauce.
This is the sauce?
The homemade taco bell sauce. Yes?
You did fine.
Again, we can, our next cooking stream is going to be completely professional like it was in the first one.
We're going to fix bologna and cheese.
Yeah, we're going to do some bologna and cheese sandwiches.
With a lot of pepper on it.
There we go. Beautiful.
Wait.
Your father's bringing it.
Now you put cheese on it and it's done.
I don't ever understand how you just like tomatoes, right?
It was. It's my year.
What do you think?
For that thing I'm not hearing.
Chad, you hear us?
Everybody trying?
Yeah, they're saying it's good.
If it's just you, anything, it's a little hard.
But it's...
Chad, give them tomato eaters that everybody sees.
Like, you ever run like an old person?
They're like, they're like,
let me get a made of sandwich with a lot of pepper on it.
It's like, bro, what you eating a made of
and pepper sandwich?
What you talking about?
What you talking about ladies and gentlemen,
Steakhouse Frito, Steakhouse Frito.
Do you want to wrap it?
It might be better if you wrap it.
My mom's going to wrap the Steakhouse Frito
because she's professional and I'm not.
Look at that.
I was gonna be good.
Yeah, I might have overdone it, but it's just, that's a great wrap right there.
And yeah, what we're gonna do to that, we're gonna toast it on each side to give it that
true look.
I'm gonna give it that look of like, yeah, oh, oh, oh, oh, oh, you're good.
Boom!
Toast it.
For a couple minutes on our side, you're going to cut down the middle, do a low shot, see it?
I didn't put that on there, but that's what's going to be on there.
It's just the paper.
Oh, okay, yeah, I'm going down. Where are you going to have that?
Check the visual appealingness of a burrito. It really makes it.
If you want to post it a little bit on both sides, you really do.
watch this clicker T.J.
That's a little more.
This don't be good.
They just saying W.
Mom, I ain't ever said W.
K. so once.
Yeah, that's true.
Y'all over here glazing, man!
Oh, no way.
Come up on the hill.
That's good, right there. It's got a little bit of brown on top of it.
We need some glue to hold the shut.
Nah, it's going to taste good. I can smell it. It smells good.
Oh, yeah.
Oh, yeah.
Now, I'll just be a kid and sign for you.
Take a pretty side of it.
Whoa!
No?
Pretty good, John Miller?
Pretty good. It's gonna go over there.
How do we do it?
We're a coach, aren't we?
I almost dropped that thing bro. Oh my goodness.
Did you put the shirt on?
It was something burning. Yeah, man.
Let me get you another, let me get you another.
There.
Yes. How did it come out?
I'm not going to get surrounded.
That's not that bad, dawg.
It looks like, you know, it looks like we put a bunch of slop in there, but it looks good.
Yeah, we can do it in there if we need to.
Yeah.
You want to try to come over here?
We both going to try it.
That ladies and gentlemen is how you make a steakhouse burrito.
What am I?
Wait, is that the bigger one?
No, I don't have a big one.
We get some lip wipes.
Just in case it's bad, we'll do like that McDonald's dude did.
I'm gonna hit it with the
He's gonna be gone
Oh, yes, you don't like fights
That's how it stops like that, though.
That's nasty.
You should have put it all back on.
It's like an dog.
It's nasty
Why does it taste like that?
For some reason I ain't tasting nothing but like some sour cream
It tastes like sour cream and dog food. It's just nasty.
Oh man, that's nasty.
It's all that taste of that nasty grape.
You think that was good?
Oh man, that's nasty.
Because I'm all drunk.
Thank God I'm drunk.
You're awesome.
You dropped me in all kinds of stuff.
Yeah, yeah, yeah.
I didn't see anything.
No, I've got a good bottle up here.
I almost lost my life.
You know, that body was nasty.
So you got one body out of it?
I got one body, that was good.
Maybe I got the better one out.
For my own sake, it's disgusting.
I just think...
You know, I mean, I ain't gonna say it's disgusting.
I can't come but to die, I need it.
How about some sweet? More than enough sweet.
You're not fit.
Well, why don't I say something sweet in there?
That's filthy.
I can't give you this waste of two and a half hours on that.
We should have cooked another pizza.
Oh, that's nasty.
They're still hope for the...
Yeah.
I gotta get a look somewhere.
What's going on?
The reason it came out, not that good,
is because we got distracted when we hit 10 million.
I mean, oh, that's the reason.
A for effort.
Hold up now.
Did you want this?
No, you can have it.
Man, that's nasty.
Man? My husband?
Well, I'm hungry, I'll put it.
I'm eating.
Hey, bro.
You messed up cooking the meat, it's your fault. How did I mess up cooking the meat?
Yeah, it is. We would have used regular steak and just fed it up in strips, this would have been good.
This tastes like some straight up Purina cat towel.
Stake them is not the way. Y'all don't quit talking crazy about stake them, bruh.
No, and I'm trying to agree at this point.
This went from the best day of my life to the worst.
I'm afraid.
No, that's your fault.
Now, your stake of his nasty, that's what it is, it's the stake of him.
It might be fire.
It might be fire.
Where is the expiration date at?
What's today's at?
You're not close enough to exploration to find anything good.
Yeah.
You did good though, everything that was in your control, that being nasty was out of
our control.
As a matter of fact, it was a chat talk.
They hit 10 million at the worst possible time.
No, it's their fault.
As a matter of fact, it's Yaw's fault.
As a matter of fact, don't cut the stream off for that.
No, you got me messed up.
I just now realize this is their fault completely.
They literally hit it.
No, you got me messed up.
I just now realized this thing had fallen completely.
They literally hit 10 billion at the worst possible time
when I was in the middle of looking at stuff.
Now I'm trying to stream along.
You got me messed up.
Y'all saw this.
Y'all did this, bro.
Y'all made it hit 3 billion.
Widen up the middle of it.
No, I'm playing it.
I just need somebody to blame and y'all was the easiest target
Braum, sorry man
Put y'all in the bed. Oh my goodness. I put y'all back in the bed. When I can
If I could I put y'all back in the bed again
Y'all ready to see some water?
I'm not going to clean it. I'm going to clean it. I'm going to stop here.
Y'all ready to see some water?
To being a good bull player, it's not pretty, but it's this, it's salt.
It's not pretty, but it's salt on the hands.
Hold on a minute.
Salt on the hands.
That's how you get to the pool.
I'm going to go for the same water, got it.
There's Cameron in the slums.
I'm done, I'm tired.
I'm not going to have a way longer cable.
Oh Lord!
The balloon got caught in the fan in here!
No, who did he say?
He was so long.
Seth, one of the 10 million balloons got caught in the fan.
It's good though, but not too good.
I saved the day.
Again.
All right, what are we doing now?
The strategic?
Well, let's just go on here.
Will you have a comment bit?
All right, Jack, it's Cheesecake Time.
Jack, are you ready for Cheesecake Time?
Strawberry Cheesecake Home!
Strawberry...
Ooh.
There we go.
That doesn't look bad.
Wait, there is hope yet.
I think the strawberry cheesecake is gonna save the day.
Wait a minute, dude.
What happened?
Is it got solidified?
Okay, whatever.
Let it rip.
So worst case scenario right now, we pull it open and it falls out.
No, I think that's good.
I think that's going to be good, what you doing?
It really needed to be in there for an hour or two.
Wait a minute, that's good.
Wait a minute.
Let me get a camera on it.
Yes, move it out.
Oh my goodness, we saved the day with the cheesecake.
It's not fully done, but wait a minute, the day has been saved.
The day has been saved.
Is that supposed to be that watery?
Ooh, ooh, ooh, oh, ee, ah, ooh.
I don't think that's water, I don't think that over there.
I'm sorry, I was just wondering if that's supposed to be that way.
I don't think that's like a sip of coffee.
That's good.
It looks good like I'm dancing here, so it's good.
OK.
This looks good.
Do you want a piece?
Yeah!
Yeah.
I sure do want a piece.
Don't you want a piece, Shaq?
Just going down a history of the worst.
No, that is not true at all.
This is legitimately good performance.
That's a great cut.
That's not even a hit.
Not a cut down there.
You don't need to be.
I'm not a TV host.
Oh, you're a soft-toothed.
Yeah.
Yeah.
That's a great cut.
That's not even a hit.
Not a cut down there.
I'm going to do it.
I'm going to do it.
I need some more cut-axe right here, can you get it?
Or you can get it, don't do it.
Oh, crap, oh, oh.
Alright, let me talk a little bit.
Bring the dishes up in here.
This is like a surgery.
Let's just spoon it out.
Let's just spoon it out.
I'm sorry, baby.
Here we go.
We got like a all of this gonna work
I don't know.
The spatula?
Yeah.
Oh, nothing. Go!
Chad, what a spatula.
Anomaly.
Chad, what do y'all do to a spatula, man?
I'm not like a real...
You want me to slow down?
Let's just...let's just eat with like a fork right there.
You can do that, you can do that.
And when we're done tasting it, we'll go back to the fridge.
This was really a convenient show tonight.
We did good today.
We did good today.
We.
Yeah.
We chat.
Who is we?
Us.
You ready?
Did the strawberry cheesecake save the day, Chad?
It is time to determine if it did or not.
Cheers.
That's good.
Oh my goodness!
The strawberry!
I almost lost my life.
I got to the side, yo, the strawberry cheesecake is good.
That is good.
It looks terrible.
It's not 100% done, but the strawberry cheesecake
literally saved the day, dawg, what you gonna be?
Ah, look at that.
Woo!
That is good dog. Are you kidding me?
No.
Oh man.
That saved the whole operation right there.
That literally dude.
That just saved the whole operation dog, you don't understand.
That's worth it.
That's good.
Man.
Oh my goodness.
Chad, that is like dude.
That's just good.
I want to do you want to buy that's insane that's crazy right there
I'm just not real sure that even after a little while in there that that's gonna press
Oh, I got a strawberry.
I got a strawberry in it.
Do you like it at all?
I like strawberry.
I got a saw.
I got a saw.
I'm cutting.
I got a saw.
I'm cutting.
I got a saw.
I'm cutting.
I got a saw.
I'm cutting.
One more piece.
That is some good eating right there!
Lord!
That was good.
That is a chat.
I feel bad for y'all that y'all ain't got nothing to do with this, no joke.
I feel so bad for y'all.
Dude.
I don't get it.
I feel so bad for y'all, dude.
I don't get it.
Wash my hands.
Boy, we got a mess to clean.
Chad, who wants it? I'll send y'all some.
Chad, who wants it?
I'm going to go over here, you want to go over here?
No, that's fine, go over here.
You sure?
Yeah.
Don't clean up.
Wait a minute.
I always put this on.
I don't want this to run on you.
Okay, well, don't be doing no cleaning.
I'm going to clean.
Chat.
I cannot, I'm not a big, like, sweets guy.
I don't care if y'all say cat.
Yeah, it's not.
That don't mean nothing if y'all say cap.
But I'm serious.
I'm not a big sweets guy, bro.
That strawberry cheesecake right there.
Thank you.
Was that is some good.
Wasn't it good, mom?
It was good.
That was some good.
That was some good.
That sounded so bad.
That was bad, my bad.
Godly, that was terrible.
Lord, that was horrible!
Jolly, my bad!
That was terrible!
Jolly, I'm nasty!
Oh, my God!
That was nasty, my bad!
Hold on.
Hold on.
Ugh.
Chad, get you to do my head hurt.
My head jar hurts so bad.
Oh, my goodness, dawg.
Chad, look at this again, bro.
Hold on.
Chad, was you here, dude?
It's because you used fake beef.
Buddy, okay, we get it.
We messed up.
Next time we do a steakhouse burrito.
burrito. Yeah. And you know what? The reason it wasn't as good as it could have been is
because we tried to do it the right way. That just goes to show you take every
shortcut you can cheat your way through life and everything will be better for
you. The reason that steakhouse was not that good is literally because we tried
to do it the right way and homemade most of the stuff that just that's
It's just a fact I like to cheat you way through, why not?
Well, the next one is for me, the cheesy bread
and the cinnamon rolls, sixies.
Oh, that's the next one?
We can, I'm gonna learn how to do that.
Next cooking stream is cheesy bread from C.C.'s
and the what, cinnamon rolls?
Oh, yeah, the cinnamon rolls.
Oh my goodness, not the cinnamon roll.
Lord have mercy check get you another look at this right here though dude well
there's my IP on the screen for some reason that's that's weird why did I just
open up Google and my IP was on the screen why it literally had a number on
the screen then above it it says IP why is my number my IP on the screen
Dude, if I wouldn't have been full-strain right now, my IP actually would have just got leaked.
No joke, it would have.
Did y'all see it?
Hurry up so I can go to sleep. Buddy, you better relax a little bit.
Don't make me grab this cheesecake and throw it at the camera.
I mean, I'm around four to the end.
What the whole thing?
51
Now y'all some real ones we were struggling up in here
We was struggling
Chad get you another look at this though
You wouldn't what I wouldn't throw the cheesecake at the camera you write that's that's bad
Child
It's like one if you're looking
It's like one if you're looking.
Wait. Wait. Wait. Wait.
How did I do this? Yo, dang with the five. W, dang with the five.
How did I do this, sir?
What I know what to do.
Chat, do you trust me that I know what to do?
Look at this again.
I was here, chat.
I was absolutely positively here.
Shout out to my mom again.
You gonna come tell them bye?
W mom I'm not gonna lie carried me like crazy
Carried me
No, the cheesecake was good chat W mom right there
Bye, y'all.
Bye, W mom.
You are awesome.
Thank y'all for getting in to where he's at.
Facts, appreciate you.
Y'all crazy with it.
We're going to have to get this cleaned up right, right here,
right now, chat WStreamDog.
Dude, my TMJ flare up happened on the worst possible day
it could have right before this.
Like, I can barely close my mouth.
Like, it's so bad.
Chat, 10 million dog.
look at this. Look at this. 10 million and great string chat. I love y'all man. Hey,
look here, chat. I'm off tomorrow and Saturday. I gotta rest my jaw. It's so
bad. That's one of the worst T of J flare ups I've had in a minute. I'm not
gonna be live tomorrow or Saturday, but I'm gonna be back Sunday. All right.
I'm gonna see y'all Sunday up in this thing. Yep, and you to W YouTube.
If you came over here from the YouTube as well,
hey chat, I love y'all bro for real, man.
Hey, appreciate y'all for kicking it with your boy again
tonight, appreciate all the gifted subs,
donuts, bits, follows.
And of course I appreciate all y'all for this hanging out.
Hey, gonna have a good rest of y'all's night,
have a good day tomorrow and I'll see y'all Sunday,
ladies and gentlemen, love you tonight.
Peace out y'all.
쪽,쪽,쪽,쪽,쪽,Took!
BOOF!
AAH!