WEBVTT 00:00.000 --> 00:02.060 you 00:30.000 --> 00:32.060 you 01:00.000 --> 01:02.060 you 01:30.000 --> 01:32.060 you 02:00.000 --> 02:02.060 you 02:30.000 --> 02:32.060 you 03:00.000 --> 03:02.060 you 03:30.000 --> 03:32.060 you 04:00.000 --> 04:02.060 you 04:30.000 --> 04:32.060 you 05:00.000 --> 05:02.060 you 05:30.000 --> 05:32.060 you 06:00.000 --> 06:02.060 you 06:30.000 --> 06:32.060 you 07:00.000 --> 07:02.060 you 07:30.000 --> 07:32.060 you 08:00.000 --> 08:02.060 you 08:30.000 --> 08:32.060 you 09:00.000 --> 09:02.060 you 09:30.000 --> 09:32.060 you 10:00.000 --> 10:02.060 you 10:30.000 --> 10:32.060 you 11:00.000 --> 11:02.060 you 11:30.000 --> 11:32.060 you 12:00.000 --> 12:07.000 It was sort of a disaster, things leaked, things were sabotaged, they turned up my oven, they 12:07.000 --> 12:14.000 turned up my oven, they turned up my oven, they turned up my oven, they turned up my oven, 12:30.000 --> 12:32.000 Oh my god, what is that? 12:32.000 --> 12:36.000 I tried to make leopard print spots, but it looks like period of blood. 12:36.000 --> 12:41.500 After 105 minutes of the most unhinged baking I've ever seen, it was time to judge. 12:41.500 --> 12:44.000 I have no words left for Super. 12:44.000 --> 12:47.500 I think I'll also be the first person to use heat coloring for Mayo. 12:47.500 --> 12:51.000 Oh my god, I'm gonna throw that smell. 12:51.000 --> 12:53.000 Oh my gosh, he's actually gonna throw one. 12:54.000 --> 12:56.000 Austin told us another story. 12:56.000 --> 12:59.000 One night at a party, he... 12:59.000 --> 13:09.000 really found himself and he met several friends and they met him. 13:09.000 --> 13:11.000 Emily's wasn't bad actually. 13:11.000 --> 13:12.000 It's not bad. 13:14.000 --> 13:16.000 Rach was shockingly edible. 13:16.000 --> 13:18.000 It kind of tastes good as fuck. 13:19.000 --> 13:20.000 What? 13:21.000 --> 13:23.000 There's some other answers. 13:24.000 --> 13:26.000 Ray gave us a surprise when we needed. 13:27.000 --> 13:28.000 This is wonderful. 13:29.000 --> 13:31.640 This is really, really good. 13:31.640 --> 13:34.160 Though Emmy Rood's presentation was great, 13:34.160 --> 13:36.480 the cake sadly wasn't. 13:36.480 --> 13:38.440 The texture on the cake, it's a little bit off, 13:38.440 --> 13:40.760 it's a little bit tough, it's a little bit spongy. 13:40.760 --> 13:44.920 Ray easily won Best Dish and ended day three in the lead. 13:44.920 --> 13:48.680 Now, who will win the title of Master Baker? 13:48.680 --> 13:50.840 Why did I do this to myself? 13:50.840 --> 13:52.720 Will Ray remain on top? 13:52.720 --> 13:54.880 Will Emmy Rood retake the lead? 13:54.880 --> 13:57.600 Will Super Redeem himself? 13:57.600 --> 14:01.200 Well, no, he probably can't, because it was worth it. 14:01.200 --> 14:04.760 But can Rage sabotage his way to victory? 14:04.760 --> 14:06.960 Could Emily surprise us all? 14:06.960 --> 14:09.160 Will Austin continue to just oar a farm 14:09.160 --> 14:11.280 and drink Bailey's next to the mixer? 14:11.280 --> 14:15.120 Find out now on the finale of Master Baker, season five. 14:15.120 --> 14:15.960 Live? 14:17.360 --> 14:20.440 Welcome back to Master Baker, the finale. 14:20.440 --> 14:21.280 Yay! 14:25.280 --> 14:26.600 Welcome back, everybody. 14:26.600 --> 14:29.700 We have a very exciting day ahead of us. 14:29.700 --> 14:31.260 Bakers, how are you feeling? 14:31.260 --> 14:32.420 Good, great. 14:32.420 --> 14:33.260 I'm good. 14:33.260 --> 14:33.760 I'm good. 14:33.760 --> 14:34.420 I'm good. 14:34.420 --> 14:35.220 Awful. 14:35.220 --> 14:36.820 I'm actually kind of scared. 14:36.820 --> 14:38.220 It's my first nervous day. 14:38.220 --> 14:40.340 Your first nervous day. 14:40.340 --> 14:42.740 As a recap for the points, and also for our judges 14:42.740 --> 14:44.780 who will introduce in a second, currently, 14:44.780 --> 14:47.900 and raise your hand when I say this so they know who's who. 14:47.900 --> 14:51.340 Currently, in last place, we have Austin and Emily Tide. 14:51.340 --> 14:53.780 I don't know if we could probably refrain that. 14:53.780 --> 14:56.340 Yes, yes, yes, yes. 14:56.340 --> 14:58.700 Fifth place. 14:58.700 --> 15:02.580 We have 11 points each. 15:02.580 --> 15:06.780 In fourth place we have Super with 12 points. 15:06.780 --> 15:07.520 Thank you. 15:07.520 --> 15:08.040 Thank you. 15:08.040 --> 15:09.400 Appreciate it. 15:09.400 --> 15:10.460 Thank you. 15:10.460 --> 15:13.360 In third place we have Rage with 13 points. 15:19.360 --> 15:23.940 In second place we have Emmiru with 14 points. 15:23.940 --> 15:25.340 Very close. 15:25.340 --> 15:28.340 And currently in first place, 15 points for Valkyrie. 15:28.340 --> 15:29.340 Oh! 15:29.340 --> 15:30.340 Oh! 15:30.340 --> 15:32.340 I can't hear you from up here. 15:32.340 --> 15:35.340 I can't hear you from up here. 15:35.340 --> 15:37.340 Pretty neck and neck. 15:37.340 --> 15:39.340 It's an intense competition. 15:39.340 --> 15:43.340 Extra Emily, who is your biggest rival today, do you think? 15:43.340 --> 15:46.340 I want to see Rage in the bottom three. 15:46.340 --> 15:48.340 Oh! 15:48.340 --> 15:51.340 Why? Why? Why would you want that? 15:51.340 --> 15:53.340 How are you in the top three to begin with? 15:53.340 --> 15:57.340 You see that hand, that's some hanging ass shit right there. 15:57.340 --> 16:01.340 I fucking climbed on the bottom of this fucking spot. 16:01.340 --> 16:03.340 That's my biggest rival, okay. 16:03.340 --> 16:05.340 Then Rage, that's coming over here. 16:05.340 --> 16:09.340 I thought that was my art to eat to my reed. I mean to eat to my reed. 16:09.340 --> 16:11.340 But no, no, it's cool. She's the ops now. 16:11.340 --> 16:15.340 I thought I had other fish to worry about, but it's clearly this day. 16:15.340 --> 16:18.340 And it's my ops, but she's under me, so I ain't worrying about her. 16:18.340 --> 16:20.340 The little tumor. You dig what I'm saying? 16:20.340 --> 16:22.340 I'll go to some big fish. Eat two right here. 16:22.340 --> 16:23.140 You did it. 16:23.140 --> 16:23.640 Hey! 16:23.640 --> 16:25.140 Oh, me! 16:25.140 --> 16:27.140 Stay down. 16:27.140 --> 16:28.140 Wow. 16:28.140 --> 16:29.140 OK. 16:29.140 --> 16:30.740 So you're not even worried about Emily. 16:30.740 --> 16:32.740 You're just focused on these two. 16:32.740 --> 16:35.740 I'm worried about someone under me. 16:35.740 --> 16:36.740 Oh, that was a good one. 16:36.740 --> 16:37.740 That was smart. 16:37.740 --> 16:38.240 All right. 16:38.240 --> 16:42.140 And now we have these. 16:42.140 --> 16:44.340 She's really excited to be this. 16:44.340 --> 16:45.440 Let her be this. 16:45.440 --> 16:48.040 We've got these two over here. 16:48.040 --> 16:50.140 Kind of floating around the middle to the bottom. 16:50.140 --> 16:51.740 Well, I wasn't at the top. 16:51.740 --> 16:54.500 Someone wanted to give me some garlic yesterday. 16:54.500 --> 16:57.900 No, but you don't have to take that into account. 16:57.900 --> 16:58.700 No, I just don't. 16:58.700 --> 16:59.740 But listen, listen. 16:59.740 --> 17:01.140 I did that not because of you. 17:01.140 --> 17:02.740 You were number one. 17:02.740 --> 17:04.940 You need to focus on the top two, like how I, 17:04.940 --> 17:07.420 if you want to move from bottom to top, like how I did, 17:07.420 --> 17:08.700 focus on the top. 17:08.700 --> 17:09.940 That's what you have to do. 17:09.940 --> 17:11.220 Focus on the top two. 17:11.220 --> 17:12.580 I focus on the top two. 17:12.580 --> 17:13.420 Yeah? 17:13.420 --> 17:15.620 Yeah, yeah, I was sitting there. 17:15.620 --> 17:17.420 I was sitting there, I was like, oh, wait, that's you. 17:17.420 --> 17:18.260 Don't be emotional. 17:18.260 --> 17:19.220 You was logic. 17:19.220 --> 17:21.760 I only gave you the garlic because you was taught to. 17:21.760 --> 17:22.600 You didn't understand? 17:22.600 --> 17:23.420 No, I guess you did. 17:23.420 --> 17:24.260 I gave the garlic to Emmy. 17:24.260 --> 17:25.260 You could have. 17:25.260 --> 17:26.940 I gave Emmy some bullshit. 17:26.940 --> 17:28.020 I gave her star patched kids. 17:28.020 --> 17:29.300 I had a fucking garlic. 17:29.300 --> 17:30.900 It's sugar, it's nothing. 17:30.900 --> 17:31.900 No, her shit was ass. 17:31.900 --> 17:32.900 Her shit was tape. 17:32.900 --> 17:34.900 Oh. 17:34.900 --> 17:42.420 I learned, cutie, that perhaps it's about taste. 17:42.420 --> 17:43.380 Less story. 17:43.380 --> 17:44.420 But I'm curious. 17:44.420 --> 17:46.460 Well, once we get to the edge, I'll ask them. 17:46.460 --> 17:49.340 I'm curious, perhaps, if this group of judges 17:49.340 --> 17:52.700 does like a good story when it comes to the food that they eat. 17:52.700 --> 17:55.620 Because I do think that's important. 17:55.620 --> 17:59.540 But no other professional chef has agreed with me. 17:59.540 --> 18:01.220 All right, well, judges, if you don't know, 18:01.220 --> 18:04.060 we are judging on taste, creativity, 18:04.060 --> 18:05.860 and then overall execution. 18:05.860 --> 18:07.580 Is it the item that they're even making? 18:07.580 --> 18:08.500 Right. 18:08.500 --> 18:10.020 Let's start with introducing our judges. 18:10.020 --> 18:11.340 We're going to start right over here. 18:11.340 --> 18:12.140 We've got Josh. 18:12.140 --> 18:19.140 Woo! Woo! Woo! 18:19.140 --> 18:21.140 Go Josh! 18:21.140 --> 18:23.140 Go Josh! 18:23.140 --> 18:25.140 Does anybody have Josh too? 18:25.140 --> 18:27.140 Josh, please tell the audience at home 18:27.140 --> 18:29.140 your experience with cooking, what you know, 18:29.140 --> 18:31.140 maybe where to check out your content 18:31.140 --> 18:33.140 because you're not a Twitch streamer 18:33.140 --> 18:35.140 so they don't know the kind of insane things 18:35.140 --> 18:36.140 that you're cooking up. 18:36.140 --> 18:38.140 Yeah, I actually did Twitch cooking 18:38.140 --> 18:40.140 for a hot minute during COVID and abandoned that 18:40.140 --> 18:46.140 because you guys, you guys, it's a gripe, so good for you on that. I make crazy 18:46.140 --> 18:51.780 things, mostly savory, sometimes sweet. You can find me on Instagram and 18:51.780 --> 18:56.140 everything at the Josh Ellican for all things food. 18:58.940 --> 19:06.140 And then the famous, the one, the only, we've got Rosanna. 19:10.140 --> 19:17.140 All my handles are just my name, Rosana Pansino, and I've been baking since I was four years 19:17.140 --> 19:18.140 old. 19:18.140 --> 19:23.780 And yeah, I have a couple of New York Times best-selling cookbooks, and I host a couple 19:23.780 --> 19:24.780 of food network shows. 19:24.780 --> 19:26.780 We got a motion teacher. 19:26.780 --> 19:32.780 We don't know why you said yes to us. 19:32.780 --> 19:38.780 Our prize is $1,000 that I forgot to bring. 19:38.780 --> 19:40.340 So, you know, it's... 19:40.340 --> 19:41.540 Are you getting rid of my money? 19:41.540 --> 19:42.940 No, I got cash. 19:42.940 --> 19:43.740 Yeah, we got it. 19:43.740 --> 19:44.540 Don't worry about it. 19:44.540 --> 19:46.580 I don't have that, but yeah, for sure. 19:46.580 --> 19:47.180 You'll get it. 19:47.180 --> 19:47.780 You'll get it. 19:47.780 --> 19:48.180 Yeah. 19:48.180 --> 19:50.980 So you don't want to go to Disney with me if you would? 19:50.980 --> 19:53.080 Disney's worth more than $1,000. 19:53.080 --> 19:55.180 My time is also worth more than $1,000. 19:55.180 --> 19:57.420 Oh, my God. 19:57.420 --> 20:00.140 He's been here for four days, not paid. 20:00.140 --> 20:02.380 He's hasn't been paid at all. 20:02.380 --> 20:04.540 And then, last but not least, Patrick. 20:04.540 --> 20:05.740 Oh, my God. 20:05.740 --> 20:07.700 Hey, how you doing? 20:07.700 --> 20:17.700 Thank you. Thank you. I'm Patrick Zanalli. I make simple ingredients online, five ingredients or less, usually, and I love baking, so bring on to your best game. 20:17.700 --> 20:23.700 I'm also known for having the worst lava chicken from Minecraft on 10th time in a minute. 20:23.700 --> 20:25.700 The sad moment, yeah. 20:27.700 --> 20:35.700 And something to think about, and I forgot to tell you this, judges, but at any point today after your time starts, you guys are going to have two hours today. 20:37.700 --> 20:48.700 Actually, chat will not be voting to add time today, you'll just have two hours flat, okay? 20:48.700 --> 20:54.220 Any time after the 30 minute mark, you can use a help button, okay? 20:54.220 --> 20:58.940 You get five minutes of solo time with any of your judges. 20:58.940 --> 21:12.940 So you'll just say, we don't really have budget, we don't have the budget for buttons, so you'll just be like, help button! 21:12.940 --> 21:20.940 And then I'll say choose your champion, and you can choose any of the four of us to jump in, help you for five minutes, okay? 21:20.940 --> 21:26.940 If someone else has used their help button, no one else can use it at that time, it's solo time, and you know, use it how you will. 21:26.940 --> 21:31.840 but that's after the 30-minute mark so you can use it at any point you get one 21:31.840 --> 21:52.480 everyone gets one okay not enough time we're too much not today I'm giving you 21:52.480 --> 21:57.880 an extra an extra help I want all of you to go grab one ingredient that you want 21:57.880 --> 22:03.920 to use no matter what okay? Exactly I know that's tough. 22:03.920 --> 22:10.920 Oh jeez. Do we have to use this ingredient? Yeah choose one ingredient you love and you 22:10.920 --> 22:14.440 you're gonna have to use you get to choose it. 22:14.440 --> 22:17.440 It's so good. 22:17.440 --> 22:19.440 The same thing, right? 22:19.440 --> 22:20.440 Yeah. 22:20.440 --> 22:22.440 I don't fucking know. 22:22.440 --> 22:24.440 Oh my god. 22:24.440 --> 22:25.440 Okay, okay, okay, okay. 22:25.440 --> 22:26.440 I'll take the chocolate. 22:26.440 --> 22:27.440 That's smart. 22:27.440 --> 22:28.440 Oh, chocolate, chocolate. 22:28.440 --> 22:29.440 What are you talking to? 22:29.440 --> 22:30.440 I'm talking to strawberries. 22:30.440 --> 22:32.440 Yeah, those are like white squash. 22:32.440 --> 22:35.440 There's white chocolate here, apples. 22:35.440 --> 22:37.440 Who's this? 22:37.440 --> 22:39.440 Only one? 22:39.440 --> 22:41.440 What's good we can make it? 22:41.440 --> 22:43.440 Is there any more Baileys left or what? 22:43.440 --> 22:57.420 I think I drank it all yesterday this saved me yesterday this saved me yesterday 22:57.420 --> 23:07.760 so we can all I think I'm gonna still raise idea I know I'm gonna say I go for 23:07.760 --> 23:09.760 Banana 23:37.760 --> 23:41.760 I don't know, I was already out of the game. 23:41.760 --> 23:42.760 Thank you. 23:42.760 --> 23:44.760 You already chose seven. 23:44.760 --> 23:46.760 Oh! 23:46.760 --> 23:48.760 I was 8 in ESA. 23:48.760 --> 23:50.760 I got a local seven. 23:50.760 --> 23:52.760 So, he already chose it. 23:52.760 --> 23:54.760 What? 23:54.760 --> 23:55.760 Awesome. 23:55.760 --> 23:56.760 I'll take some chocolate. 23:56.760 --> 23:58.760 You're pretty good now. 23:58.760 --> 24:00.760 I'm going to try to do anything. 24:00.760 --> 24:03.760 Milk chocolate chips and strawberries. 24:03.760 --> 24:05.760 You should have chosen something. 24:05.760 --> 24:07.760 I'll take this one tomorrow! 24:07.760 --> 24:08.760 Tomorrow's the day! 24:08.760 --> 24:09.760 Sorry, Ray! 24:10.760 --> 24:12.760 What is this, Judy? What the hell is this? 24:12.760 --> 24:13.760 Let's take it forward. 24:13.760 --> 24:14.760 Let's take it forward. 24:15.760 --> 24:16.760 Fuck. 24:17.760 --> 24:18.760 Um... 24:19.760 --> 24:21.760 What's there to be sorry for? 24:21.760 --> 24:22.760 Fuck. 24:22.760 --> 24:23.760 Only because... 24:23.760 --> 24:24.760 I can only... 24:24.760 --> 24:25.760 I can only... 24:27.760 --> 24:28.760 Oh. 24:28.760 --> 24:29.760 Shit. 24:30.760 --> 24:32.760 Fuck, where's the car-mill at? 24:32.760 --> 24:33.760 I'll just take the car-mill or something. 24:33.760 --> 24:34.760 Fuck. 24:34.760 --> 24:40.760 Huh? Huh? What do you mean, no? What do you mean, no? 24:40.760 --> 24:42.760 Fuck. 24:42.760 --> 24:44.760 Fuck. 24:44.760 --> 24:45.760 So, it's caramel. 24:45.760 --> 24:47.760 Caramel? Okay. 24:47.760 --> 24:49.760 Why do you think that's good? 24:49.760 --> 24:51.760 God damn it. 24:51.760 --> 24:55.760 Okay. All right. Well, first, tell them what you got. 24:55.760 --> 24:57.760 I got caramel. 24:57.760 --> 24:59.760 I got dark chocolate chips. 24:59.760 --> 25:01.760 Cinnamon. You stole my swag, bro. 25:01.760 --> 25:03.760 Fuck you, dude. 25:03.760 --> 25:05.760 She's got the trashes taking it. 25:05.760 --> 25:07.760 Oh, milk chocolate. 25:07.760 --> 25:09.760 No, not chocolate milk chocolate. 25:09.760 --> 25:10.760 Strawberry. 25:10.760 --> 25:12.760 Cinnamon toast crunch. 25:12.760 --> 25:13.760 All right. 25:16.760 --> 25:17.760 Wait, what? 25:19.760 --> 25:20.760 Give them up. 25:20.760 --> 25:21.760 Wait, what's your problem? 25:21.760 --> 25:22.760 Give them up. 25:22.760 --> 25:23.760 What? 25:23.760 --> 25:24.760 We're not allowed to use those now. 25:24.760 --> 25:25.760 Give them up. Give it up. 25:25.760 --> 25:26.760 Okay, her people are people. 25:26.760 --> 25:27.760 What the fuck? 25:27.760 --> 25:29.760 Wait, wait, so we can't use those? 25:29.760 --> 25:30.760 Well, here's the deal. 25:30.760 --> 25:37.960 the deal remember how last place always gives an advantage so last place 25:37.960 --> 25:52.000 yesterday was super so super is to assign these so give these out to who 25:52.000 --> 25:56.240 Interesting. Yeah, it's like kind of safe though. It's like something like crazy. Okay, I 25:57.520 --> 25:59.520 Feel like Ray didn't gonna know how to use strawberries 26:01.440 --> 26:03.440 Say that there boy 26:09.200 --> 26:11.200 Cinnamon 26:11.600 --> 26:14.560 There you go. Okay. Thank you 26:16.320 --> 26:21.480 Caramel hmm, I feel like Emmy could use this so you're not gonna get it 26:22.000 --> 26:23.280 Oh, sorry. 26:23.280 --> 26:24.120 Fuck you, sir. 26:24.120 --> 26:25.120 Thank you, sir. 26:25.120 --> 26:27.200 You look like, like, what even is this? 26:27.200 --> 26:29.880 Like, how much one do you want? 26:29.880 --> 26:32.520 Actually, maybe I'll take raisin milk chocolate. 26:32.520 --> 26:33.240 We'll be taking that. 26:33.240 --> 26:34.640 And then you can have dark chocolate. 26:34.640 --> 26:35.320 I have this one. 26:35.320 --> 26:36.840 Oh, wait, you can have dark chocolate. 26:36.840 --> 26:37.400 OK, thank you. 26:37.400 --> 26:39.400 And then, uh, here you go. 26:39.400 --> 26:41.880 Oh, my gosh. 26:41.880 --> 26:44.440 I mean, this is like, this is like kind of, I don't think 26:44.440 --> 26:45.120 anybody's upset. 26:45.120 --> 26:46.120 Like, you know what I mean? 26:46.120 --> 26:47.120 Yeah, yeah. 26:47.120 --> 26:48.120 It could be worse. 26:48.120 --> 26:49.520 It could be worse. 26:49.520 --> 26:51.960 All right, well, bakers. 26:51.960 --> 26:57.960 Today you've got two hours, to make. 26:57.960 --> 26:59.960 No. 26:59.960 --> 27:01.960 No, no. 27:03.960 --> 27:05.960 I'm sorry. 27:05.960 --> 27:07.960 Why? 27:07.960 --> 27:09.960 I'm sorry. 27:09.960 --> 27:12.960 You haven't even known who had to eat it. 27:12.960 --> 27:15.960 Like, I don't know why you're like freaking out. 27:15.960 --> 27:18.960 Today you have two hours to make a continental breakfast. 27:18.960 --> 27:27.960 You must make one muffin, one scone, and one pop-tart. 27:27.960 --> 27:35.960 One muffin, one scone, one pop-tart. 27:35.960 --> 27:38.960 Does the specialty have to be an all three? 27:38.960 --> 27:39.960 No, just one. 27:39.960 --> 27:41.960 Okay, okay. 27:41.960 --> 27:42.960 What do you make? 27:42.960 --> 27:44.960 I don't know how to do any of it. 27:44.960 --> 27:46.960 What's in the muffin? 27:46.960 --> 27:55.960 Butter, eggs, flour, sugar, milk. 27:55.960 --> 28:02.960 It's almost like a dense biscuit, sweet biscuit. 28:02.960 --> 28:06.960 How do I know? 28:06.960 --> 28:12.960 You will be judged individually on each item ranked first through six, and so, you know, it's anyone's game today. 28:12.960 --> 28:13.960 It's anyone's game. 28:13.960 --> 28:15.960 Thank you, cutie. 28:15.960 --> 28:29.280 Yeah, I did have homemade ones, but I love to eat them all so 28:29.280 --> 28:35.060 I don't know how to make I don't even know what's in a muffin. I don't I don't 28:35.060 --> 28:40.020 I'm gonna say scone scone's I imagine it I imagine they're just variation this 28:40.020 --> 28:42.340 This looks like a, this looks hard. 28:42.340 --> 28:43.180 It's a pop-tart. 28:43.180 --> 28:44.020 It's a pop-tart. 28:44.020 --> 28:47.140 So you guys have five minutes to plan. 28:47.140 --> 28:50.260 You have a box on your station, five minutes to plan. 28:50.260 --> 28:52.140 And everyone at home, you'll be watching a video 28:52.140 --> 28:55.700 on how to make these things, starting now. 28:55.700 --> 28:57.300 Welcome back, bakers. 28:57.300 --> 28:59.980 Today, we're making a continental breakfast. 28:59.980 --> 29:01.860 Pots, what's a continental breakfast? 29:03.540 --> 29:06.220 Although the eclaire that I made, they said, 29:06.220 --> 29:07.660 if you were trying to make a scone, 29:07.660 --> 29:09.700 it would have been really good. 29:09.700 --> 29:14.700 the eclair that I made but I don't remember how I made it 29:22.700 --> 29:25.700 what did you make a fucking muffin? a pop-tart or a skullie? 29:25.700 --> 29:26.700 I don't know! 29:28.700 --> 29:29.700 I don't know! 29:30.700 --> 29:31.700 I don't know! 29:31.700 --> 29:32.700 oh hi guys 29:33.700 --> 29:34.700 hello 29:34.700 --> 29:40.700 I'm just going to do my best out here, you know. 29:40.700 --> 29:43.700 It is what it is. 29:43.700 --> 29:48.700 Oh, a clicker overlay. 29:48.700 --> 29:51.700 It's called a local overlays. 29:51.700 --> 29:53.700 Yeah. 29:53.700 --> 29:56.700 Uh, yeah, by chat. 29:56.700 --> 30:20.700 Continental breakfast, Continental breakfast, I don't know how to do any of this, sorry. 30:20.700 --> 30:30.700 Oh brother. 30:30.700 --> 30:40.700 What's in a fucking scope? 30:40.700 --> 30:45.700 So is it cheap to read through the blackdown instructions for a court in school? 30:45.700 --> 30:47.700 I think they would be displeased. 30:47.700 --> 30:51.040 Well I mean, sure you could make corn muffins. 30:51.040 --> 30:53.100 Yeah, you could make corn muffins. 30:53.100 --> 30:54.100 Why not? 30:54.100 --> 30:55.100 But how? 30:55.100 --> 30:56.100 I don't know. 30:56.100 --> 30:57.100 Oh my God. 30:57.100 --> 30:58.100 I think you cheat. 30:58.100 --> 30:59.100 I'm snitching this thing. 30:59.100 --> 31:03.100 Corn muffins, like, I think you need corn muffins like every muffin does. 31:03.100 --> 31:06.540 Now who gets like crumbly? 31:06.540 --> 31:07.540 I don't know. 31:07.540 --> 31:11.900 I mean, I don't think so, but I might be wrong, so. 31:11.900 --> 31:15.380 Okay, so, uh, okay. 31:15.380 --> 31:26.380 okay so fuck how do you make icing okay thank you 31:26.380 --> 31:28.380 dude 31:33.380 --> 31:35.380 peach preserves 31:35.380 --> 31:37.380 I got the smuckers 31:37.380 --> 31:39.380 maybe not the best 31:39.380 --> 31:41.380 like the most, most important 31:41.380 --> 31:43.380 I'm just like at a loss right now 31:43.380 --> 31:46.020 now so how do you make a little stone? 31:46.020 --> 31:49.620 we'll go try one. I know but I don't even like it. 31:49.620 --> 31:51.620 oh 31:55.780 --> 31:58.660 and a muslin 32:01.540 --> 32:04.660 what's slave or muslin? I don't know. 32:13.380 --> 32:34.380 Oh, brother. 33:04.380 --> 33:06.380 I'm just getting a bunch of ingredients. 33:20.380 --> 33:23.380 I'm muffin scone pop tart. 33:24.380 --> 33:26.380 Man, what the hell? 33:34.380 --> 33:48.820 Okay, um, okay, I won't work on the muffins first, I guess. 33:48.820 --> 33:55.820 Muffins definitely have sugar, right? 33:55.820 --> 34:00.820 You want some brown sugar? 34:00.820 --> 34:02.820 Yeah, I want some brown sugar. 34:02.820 --> 34:06.820 Oh, push any button. 34:06.820 --> 34:10.820 Oh, God, throw it out the window. 34:10.820 --> 34:11.820 Oh, Jesus. 34:11.820 --> 34:13.820 Oh, okay. 34:13.820 --> 34:16.820 Baker, don't it remind you one thing? 34:16.820 --> 34:17.820 Yes, ma'am. 34:17.820 --> 34:19.820 Yeah, I didn't say how to put it. 34:19.820 --> 34:20.820 Yes, ma'am. 34:20.820 --> 34:21.820 What? 34:21.820 --> 34:25.220 All of these three items should be different flavors 34:26.620 --> 34:28.220 Okay 34:28.220 --> 34:30.820 Okay, so keep that in mind 34:31.620 --> 34:34.100 And we're gonna see we're gonna see how you do 34:35.020 --> 34:37.020 your two hours 34:39.580 --> 34:45.060 After 30 minutes remember you can use your your your help just say help and then choose your titan 34:45.940 --> 34:47.940 after 30 minutes 34:47.940 --> 34:53.940 The help button's become allowed, they will not, the one thing they cannot do, they will not give you recipes. 34:53.940 --> 35:04.940 They will not give you recipes. They will not Google or anything like that, just, you know, trust their knowledge, choose your titan, trust their knowledge, and they can hop in where they can hop in. 35:04.940 --> 35:09.940 Alright, bankers, two hours to make a continental breakfast, your time starts now. 35:09.940 --> 35:27.940 Sugar, orange, cream cheese, muffin with brown sugar, and then chocolate chip scones, 35:27.940 --> 35:33.180 I guess, and then strawberry pop tart. 35:33.180 --> 35:37.180 I think that'll be fine. 35:37.180 --> 35:42.180 Guys, I'm gonna be real. I think I fell off. I don't think I have it today at all. 35:42.180 --> 35:46.180 Okay, my goal is I'm gonna try to make my batters 35:46.180 --> 35:51.180 and then talk to the judges before I put anything in the oven. 35:51.180 --> 35:56.180 And then they might be able to eyeball it and tell if it's gonna be bad, you know. 35:56.180 --> 36:00.180 Also, the brown sugar I put here is so lumpy. 36:03.180 --> 36:06.180 I'm trying to like, pop the clumps. 36:08.180 --> 36:10.180 Is brown sugar supposed to be so clumpy? 36:24.180 --> 36:29.180 Okay, um, muffins are probably kind of similar to cake, right? 36:29.180 --> 36:31.180 I might have put too much sugar in. 36:31.180 --> 36:33.180 um 36:36.180 --> 36:40.180 Maybe I'll put a little bit more flour just a little bit. I had too much yesterday 36:47.180 --> 36:50.180 I'm kind of worried what I'm making right now is like a cupcake 36:52.180 --> 36:55.180 Do you think oil or butter for muffins? 36:55.180 --> 37:02.180 I feel like butter for muffins. 37:02.180 --> 37:15.180 So this is half a cup of butter. 37:15.180 --> 37:26.860 So this is half a cup of butter, it's probably okay, and then eggs, probably. 37:26.860 --> 37:30.700 Do muffins need eggs? 37:30.700 --> 37:33.060 Muffins are more bread, and bread doesn't have eggs. 37:33.060 --> 37:38.100 Maybe I won't put in eggs in my muffin mix, and I'll ask the chef if I need to. 37:38.100 --> 37:43.220 I'm doing the same thing I do every day that fucks up everything up. 37:43.220 --> 37:57.980 Maybe I'll do like cinnamon brown sugar muffin actually. 37:57.980 --> 38:04.980 Actually there's probably going to be a few brown cinnamon muffins. 38:04.980 --> 38:11.580 His bread doesn't, muffins are closer to bread than cake so I feel like maybe no eggs but 38:11.580 --> 38:14.580 If I'm wrong, I'll just ask the chef, I guess. 38:21.780 --> 38:23.220 Yes, yes. 38:25.780 --> 38:27.620 She always asks that kind of late 38:27.620 --> 38:29.380 after we've already started cooking. 38:36.060 --> 38:39.180 Wait, but then there's nothing wet in this. 38:41.580 --> 38:55.100 Okay, I'm going to set this on my muffin stuff. 38:55.100 --> 38:57.840 And I remember the eclairs that I made. 38:57.840 --> 39:05.500 They said that my eclairs were very similar to how a spoon is supposed to be. 39:05.500 --> 39:14.980 So I guess I'll just try to make the eclairs that I made, but I just don't remember what 39:14.980 --> 39:15.980 all I did. 39:15.980 --> 39:18.980 I think it was butter eggs. 39:18.980 --> 39:33.980 Butter eggs. 39:33.980 --> 39:35.980 something at a time. 39:35.980 --> 39:37.980 Can you show me the force pad? 39:37.980 --> 39:39.980 I need it already. 39:39.980 --> 39:41.980 Oh, yes, bear. 39:41.980 --> 39:43.980 I'm a bear. 39:43.980 --> 39:45.980 Okay. 39:45.980 --> 39:47.980 I have a force pad. 39:47.980 --> 39:49.980 I have a force pad. 39:49.980 --> 39:51.980 What do you mean? 39:51.980 --> 39:53.980 You're cheating. 39:53.980 --> 39:55.980 You're cheating on me. 39:55.980 --> 39:57.980 You're cheating on me. 39:57.980 --> 39:59.980 What are you saying? 39:59.980 --> 40:01.980 I didn't lie to you. 40:01.980 --> 40:03.980 a fucking pop tart though. 40:14.460 --> 40:16.460 How do you fill the pop tart? 40:23.500 --> 40:26.620 Eggs. I put one egg in there. 40:31.980 --> 41:01.940 I'm so fucked, girl, I'm so fucked, I'm so fucked, I'm so fucked, girl. 41:01.940 --> 41:03.940 I'm so fucked. 41:03.940 --> 41:05.940 I'm so fucked. 41:07.940 --> 41:09.940 I'm so fucked. 41:31.940 --> 41:58.780 I should mix the dry stuff separately, right? 41:58.780 --> 42:21.700 granulated sugar, baking soda, a little bit, should I put cocoa powder in my 42:21.700 --> 42:25.700 My scones. I don't know dude. 42:28.700 --> 42:31.700 Am I missing something that I put in my scones before? 42:31.700 --> 42:33.700 It might be. 42:46.700 --> 42:49.700 What? What's wrong with you? 42:51.700 --> 42:54.700 Maybe two eggs, actually. 42:54.700 --> 42:57.700 That's okay, I don't need it. 43:03.700 --> 43:06.700 I got a piece of egg showing it. 43:15.700 --> 43:17.700 Salt? 43:21.700 --> 43:38.180 Oh my god Austin said a little pinch of salt makes it rise. 43:38.180 --> 43:40.180 Why is it so we can have it on Monday? 43:40.180 --> 43:44.180 Oh, I was- I was- 43:44.180 --> 43:46.180 I was- I was- I was- 43:46.180 --> 43:48.180 Oh, yes. 44:00.180 --> 44:03.180 Oh, there's like giant butter chunks. 44:03.180 --> 44:05.180 Oh, thank you. 44:38.180 --> 44:53.180 Oh, guys, this does not look right at all, yeah. 44:53.180 --> 44:58.180 It hasn't been like that the other days that I've done it. 45:08.180 --> 45:12.900 Dude, I have giant butter chunks in my scone batter. 45:23.460 --> 45:26.660 Tastes okay, though, but it's kind of eggy. 45:30.820 --> 45:32.820 I feel like it tastes like a scone. 45:35.220 --> 45:35.720 Oh. 45:38.180 --> 45:57.060 My mixer just died Trish I think my mixer died or something 45:57.060 --> 46:22.060 Okay, thank you, okay, now pop tarts, probably a lot of flour, right, egg, sugar, um, oh, 46:22.060 --> 46:29.060 Oh, it went out. It went first, second, then it... 46:29.060 --> 46:34.060 Oh, no. Oh, no. 46:34.060 --> 46:36.060 No, me and Austin's aren't working. 47:04.060 --> 47:07.060 It's back. 47:34.060 --> 47:44.060 I'm softening the butter for the muffins. 47:44.060 --> 47:49.060 Oh, uh, no I think I'm okay. 47:49.060 --> 47:52.060 Thank you though, I thought about it. 47:52.060 --> 47:55.060 A shot of whiskey. 47:55.060 --> 47:58.060 We're trying to get a stroke. 47:58.060 --> 48:08.060 What actually what if that's the bonus point? 48:08.060 --> 48:14.060 Actually, I'll take a tiny one. 48:14.060 --> 48:16.060 Oh, hell yeah, now we're talking. 48:16.060 --> 48:18.060 Yeah, I'll take a tiny one. 48:18.060 --> 48:19.060 Tiny one. 48:19.060 --> 48:20.060 I can't have a lot. 48:20.060 --> 48:21.060 Oh, that's perfect. 48:21.060 --> 48:22.060 Thank you. 48:22.060 --> 48:23.060 Cheers. 48:23.060 --> 48:24.060 Cheers. 48:24.060 --> 48:25.060 Good luck. 48:25.060 --> 48:26.060 Thank you. 48:26.060 --> 48:28.060 That's what we're talking about. 48:56.060 --> 48:58.060 It actually cooks the turnstits. 48:58.060 --> 49:00.060 Oh my god. 49:00.060 --> 49:02.060 Yeah, we have our fifth degree. 49:02.060 --> 49:04.060 Okay, you know what I mean? 49:04.060 --> 49:06.060 Right? Yeah. Am I wrong? 49:06.060 --> 49:08.060 No, you're not wrong. 49:08.060 --> 49:10.060 Oh my god. 49:10.060 --> 49:12.060 Okay, Pop Tarts. 49:12.060 --> 49:14.060 Pop Tarts probably have butter too. 49:14.060 --> 49:16.060 I'm here to get ready to start. 49:16.060 --> 49:18.060 We want cinnamon, flavor. 49:18.060 --> 49:20.060 I'm excited. 49:20.060 --> 49:22.060 I'm actually excited. 49:22.060 --> 49:24.060 Yeah, I'll be honest. I'm really excited. 49:24.060 --> 49:36.260 what I got to make. We have two hours so I'm not really like trying to rush too much today. 49:36.260 --> 49:43.260 And nothing else really has to cool besides the pop tart, you know. 50:06.260 --> 50:16.260 I think that the whisky is the bonus point. 50:16.260 --> 50:26.260 Hello guys, check it in. 50:26.260 --> 50:28.260 Uh, uh, you know what? 50:28.260 --> 50:32.260 You know what, no, I think I made frosting for my muffins. 50:32.260 --> 50:33.260 Oh. 50:33.260 --> 50:34.260 Yeah. 50:34.260 --> 50:35.260 Those are people's- 50:35.260 --> 50:36.260 You know what? 50:36.260 --> 50:37.260 You know what? 50:37.260 --> 50:38.260 Cheers. 50:38.260 --> 50:39.260 Oh. 50:39.260 --> 50:40.260 Yeah. 50:40.260 --> 50:41.260 Well, I can't be the only one. 50:41.260 --> 50:42.260 That's gross. 50:42.260 --> 50:44.260 How are you trying to do it? 50:44.260 --> 50:46.260 I'm trying to do it! 50:46.260 --> 50:47.260 Yeah? 50:47.260 --> 50:48.260 Yeah? 50:48.260 --> 50:49.260 Good luck. 50:49.260 --> 50:50.260 Thank you. 50:50.260 --> 50:51.260 Oh, look! 50:51.260 --> 50:52.260 Yeah, delicious. 50:52.260 --> 50:53.260 Oh my god. 50:53.260 --> 50:58.260 That was so bad. 50:58.260 --> 51:01.260 Are you serious? 51:01.260 --> 51:04.260 I'm trying to make nothing about it. 51:04.260 --> 51:07.260 I don't think I should put the purée in the oven. 51:07.260 --> 51:09.260 It might be a little something. 51:09.260 --> 51:11.260 It might be some weird thing. 51:11.260 --> 51:13.260 I don't know if it's load or something. 51:13.260 --> 51:15.260 I'm taking this. 51:15.260 --> 51:17.260 I'm just observing. 51:17.260 --> 51:19.260 This is okay. 51:19.260 --> 51:21.260 This is huge. 51:21.260 --> 51:24.260 My dough, start off with flour, add some water, 51:24.260 --> 51:26.260 slowly put water, sorry. 51:26.260 --> 51:29.260 Put some water in there, keep those in water. 51:35.260 --> 51:39.260 Okay, I have a thing of what I think, 51:39.260 --> 51:43.260 oh my god, it still has butter chunks. 51:43.260 --> 51:48.260 I have my first batch of stone dough that I'm probably going to try to review. 51:51.260 --> 51:56.260 Yeah, I think I should redo this. 51:56.260 --> 51:58.260 I agree! 51:58.260 --> 52:00.260 I mean, I'm just kidding. 52:00.260 --> 52:02.260 It's time. 52:02.260 --> 52:04.260 Yeah, just say it. 52:04.260 --> 52:07.260 She was like, I'm gonna probably do this. 52:07.260 --> 52:12.260 We have plenty of time. 52:12.260 --> 52:14.260 Good. Good. 52:14.260 --> 52:16.260 Oh, this is looking good. 52:16.260 --> 52:17.260 It's smelling good. 52:17.260 --> 52:18.260 What better is this? 52:18.260 --> 52:20.260 This is my store. 52:20.260 --> 52:24.260 But I think I didn't soften the butter enough so I might redo that. 52:24.260 --> 52:27.260 I'm a little butter chubby. 52:27.260 --> 52:28.260 What's so funny? 52:28.260 --> 52:29.260 No, it's looking good. 52:29.260 --> 52:31.260 It's just, I don't know what you're making. 52:31.260 --> 52:32.260 Was it scone she said? 52:32.260 --> 52:33.260 Yeah, this is what she said. 52:33.260 --> 52:34.260 Oh, scone. 52:34.260 --> 52:35.260 Yeah. 52:35.260 --> 52:36.260 Cool. 52:36.260 --> 52:37.260 Oh, my goodness. 52:37.260 --> 52:38.260 Was that something not good? 52:38.260 --> 52:40.260 No, I mean, it's something. 52:40.260 --> 52:41.260 It's something. 52:41.260 --> 52:42.260 It's something. 52:42.260 --> 52:44.260 That's better than nothing. 52:44.260 --> 52:46.260 She's checking her clothes. 52:46.260 --> 52:48.260 I'm gonna let her close. 52:48.260 --> 52:51.740 Well at least you can't bother, that's good, that's good. 52:51.740 --> 52:55.240 I'll be back on the paper. 52:55.240 --> 52:58.240 Well, good thing I think I wasn't going to use this one anyway. 52:58.240 --> 53:03.240 I think you guys can do that. 53:03.240 --> 53:05.240 And a cookie, too. 53:05.240 --> 53:06.240 A combination of two. 53:06.240 --> 53:07.240 OK, a sweet biscuit. 53:07.240 --> 53:07.740 You know? 53:07.740 --> 53:08.240 Yeah. 53:08.240 --> 53:09.240 Under that. 53:09.240 --> 53:10.240 I'll look up some of this. 53:10.240 --> 53:17.240 I'm not a good person. 53:17.240 --> 53:20.240 Honestly, I keep laughing at me. 53:20.240 --> 53:27.240 My phone's over the wall. 53:27.240 --> 53:35.240 I don't. 53:35.240 --> 53:59.560 I think PopTart does probably kind of dry, right? 53:59.560 --> 54:05.560 I'm sure it has some butter in it. 54:05.560 --> 54:12.560 To make an, ugh, I don't know how to do that. 54:12.560 --> 54:13.560 Ugh. 54:13.560 --> 54:20.560 Okay, popped hearts. 54:20.560 --> 54:25.560 Definitely flour. 54:25.560 --> 54:41.240 I'm trying to make my pop-tart go right now. Yeah. Yeah. I can't ask any questions yet, 54:41.240 --> 54:50.280 right? Oh, okay. But I can gauge off your reaction, right? So I probably don't need 54:50.280 --> 54:56.920 baking soda or powder for this one right? For what? For um cocktails. Well you're 54:56.920 --> 55:05.720 baking right? Yeah. So what would you use for baking? Baking soda or powder? Really for every single one? Okay well. 55:05.720 --> 55:13.720 Okay. They're 11 years. Yeah. Those two ingredients. Okay. Right. Then you're making what? Something that's flat. 55:13.720 --> 55:17.720 So, you don't need it to rise. 55:17.720 --> 55:20.720 I'm so confused. 55:20.720 --> 55:23.720 I'm so confused. 55:43.720 --> 56:00.000 I'm not gonna lie guys, I really did fall off. 56:00.000 --> 56:04.000 I'm sorry everybody. 56:04.000 --> 56:33.900 I'm done with this. 56:33.900 --> 56:35.900 Yeah, yeah, thank you 56:37.500 --> 56:39.500 Thank you, Trish 56:43.580 --> 56:50.100 Okay, so this is definitely a spectrum right so like pop tart is more doughy and dry 56:50.100 --> 56:53.540 And then muffin supposed to be the moistest moist 57:03.900 --> 57:05.900 Hello. 57:12.900 --> 57:14.900 We're all working. 57:14.900 --> 57:16.900 Oh, my God. 57:33.900 --> 57:44.900 I'm just making some bullshit, like actually, just making some bullshit. 57:44.900 --> 57:51.900 I got it, thank you. 57:51.900 --> 57:57.900 Okay, hot tart. 57:57.900 --> 58:08.900 What if they're basically the same, just different amounts of liquids in there? 58:27.900 --> 58:47.900 I feel like none of these things can be that complicated, or have that many ingredients. 59:17.900 --> 59:18.900 Okay. 59:18.900 --> 59:19.900 All right. 59:19.900 --> 59:41.160 And then tell me about your muffin there. 59:41.160 --> 59:44.900 So I'm going to make a brown sugar orange muffin. 59:44.900 --> 59:45.900 Okay. 59:45.900 --> 59:48.460 And what about your pop tart? 59:48.460 --> 59:50.700 My pop tart is just a normal strawberry pop tart, 59:50.700 --> 59:53.220 and then I'm gonna make a chocolate chip scone. 59:53.220 --> 59:54.220 Wow, thank you. 59:54.220 --> 59:55.060 Mm-hmm. 59:56.180 --> 59:57.020 So, so. 59:58.380 --> 59:59.220 Mm. 59:59.220 --> 01:00:00.060 Mm. 01:00:00.060 --> 01:00:00.900 Come on. 01:00:00.900 --> 01:00:01.740 Come on. 01:00:01.740 --> 01:00:02.580 I'm gonna get my spoon. 01:00:02.580 --> 01:00:04.700 I'm using a multi-size. 01:00:04.700 --> 01:00:05.540 I hope so. 01:00:05.540 --> 01:00:06.380 I'm just gonna grab one. 01:00:06.380 --> 01:00:07.900 I don't know, I think I need the three. 01:00:07.900 --> 01:00:08.740 No, I don't. 01:00:08.740 --> 01:00:10.620 I'm just gonna grab one. 01:00:10.620 --> 01:00:11.460 Wait, how? 01:00:11.460 --> 01:00:12.460 No, I will. 01:00:12.460 --> 01:00:13.300 I will. 01:00:13.300 --> 01:00:15.300 Wait, you can test the big ones. 01:00:15.300 --> 01:00:44.300 I don't know if it tastes like a pop tart or not. 01:00:44.300 --> 01:00:45.300 I can try. 01:00:45.300 --> 01:00:47.300 Is that how that works? 01:00:47.300 --> 01:00:50.300 Maybe some powdered sugar. 01:00:50.300 --> 01:00:53.300 This is the comfort travel, what about this shit? 01:00:53.300 --> 01:00:55.300 I used those. 01:00:55.300 --> 01:00:57.300 I'm gonna use the spatula. 01:00:57.300 --> 01:00:59.300 spatula. 01:01:01.300 --> 01:01:03.300 I worked out. 01:01:03.300 --> 01:01:05.300 Let's take that. 01:01:05.300 --> 01:01:07.300 Get this right back. 01:01:07.300 --> 01:01:09.300 Fuck the couch. 01:01:09.300 --> 01:01:11.300 Where can you use the couch? 01:01:11.300 --> 01:01:25.740 Well, you know what you should have done? 01:01:25.740 --> 01:01:26.740 Butter. 01:01:26.740 --> 01:01:27.740 There. 01:01:27.740 --> 01:01:28.740 No. 01:01:28.740 --> 01:01:33.860 Well, I was doing it and it wasn't rolling right on it. 01:01:33.860 --> 01:01:37.100 You take things for granted sometimes, you know, like when you know what you're doing 01:01:37.100 --> 01:01:39.100 and then you see someone who has absolutely no idea. 01:01:39.100 --> 01:01:40.100 You did it though. 01:01:40.100 --> 01:01:41.100 You did it, yeah. 01:01:41.100 --> 01:01:44.100 Let's see this dance move. 01:01:44.100 --> 01:01:46.100 Look, look, look. 01:01:46.100 --> 01:01:49.100 What would prevent it from doing that? 01:01:49.100 --> 01:01:51.100 Like having to get up the side of the song, but like... 01:01:51.100 --> 01:01:53.100 Or? 01:01:53.100 --> 01:01:56.100 Oh, okay. 01:01:56.100 --> 01:01:58.100 Oh, my God, I'm so dumb. 01:01:58.100 --> 01:02:01.100 What's that flower on the bass thing of it, bro? 01:02:01.100 --> 01:02:04.100 What's that flower on the bass? Let me set that. 01:02:11.100 --> 01:02:21.980 I don't understand how you build a Pop-Tart. 01:02:21.980 --> 01:02:29.860 I feel like my dough does taste like Pop-Tart though. 01:02:29.860 --> 01:02:31.860 Are you putting stuff in the oven? 01:02:59.860 --> 01:03:20.860 Do we get to ask questions with 30 minutes left? 01:03:20.860 --> 01:03:23.860 Is that what it is? 01:03:23.860 --> 01:03:25.860 Oh, I'll ask her when she comes by. 01:03:29.860 --> 01:03:31.860 I need parchment paper. 01:03:32.860 --> 01:03:34.860 Dude, you threw up a sack. 01:03:34.860 --> 01:03:36.860 No, I'm just hanging out. 01:03:36.860 --> 01:03:38.860 Well, I'm gonna go in the oven. 01:03:38.860 --> 01:03:39.860 Yeah, I guess so. 01:03:39.860 --> 01:03:41.860 Alright, super's muffins going in the oven! 01:03:47.860 --> 01:03:49.860 Let's go in my parchment paper. 01:04:23.860 --> 01:04:29.860 I feel like maybe my pop-tart batter is more like snow. 01:04:33.860 --> 01:04:35.860 Maybe I'll shape it. 01:04:43.860 --> 01:04:45.860 On top, there you go. 01:04:45.860 --> 01:04:46.360 There you go. 01:04:47.860 --> 01:04:48.360 Alright. 01:04:52.360 --> 01:04:54.860 I don't feel like y'all, the tickets have been ruined for this long. 01:05:06.860 --> 01:05:08.360 Fuck, I don't know. 01:05:15.860 --> 01:05:19.860 The time is from yet. 01:05:19.860 --> 01:05:22.860 Baker, 30 minutes have elapsed. 01:05:22.860 --> 01:05:26.860 You can use your help button and choose your Titan at any time. 01:05:26.860 --> 01:05:29.860 You just raise your hand. 01:05:29.860 --> 01:05:31.860 I'm just going to ask the medic. 01:05:36.860 --> 01:05:40.860 Every woman is using her help, which means no one else can use it right now. 01:05:40.860 --> 01:05:41.860 Who is your Titan, Emmy? 01:05:41.860 --> 01:05:42.860 Rosanna. 01:05:42.860 --> 01:05:43.860 Rosanna! 01:05:43.860 --> 01:05:47.860 Yeah, you can just select it by hand once I've got it in the box. 01:05:47.860 --> 01:05:48.860 Okay, so. 01:05:48.860 --> 01:05:50.860 You can help in any way, shape, or form. 01:05:50.860 --> 01:05:51.860 Any way, okay. 01:05:51.860 --> 01:05:52.860 And set. 01:05:52.860 --> 01:05:54.860 Wait, wait, so slow. 01:05:54.860 --> 01:05:55.860 Set, go. 01:05:55.860 --> 01:05:58.860 Okay, so this is supposed to be my pie tart dough. 01:05:58.860 --> 01:06:01.860 Is it supposed to be like an actual dough? 01:06:01.860 --> 01:06:03.860 Or is it supposed to be more wet? 01:06:03.860 --> 01:06:04.860 I'm excited. 01:06:04.860 --> 01:06:05.860 It's supposed to be like a pie crust. 01:06:05.860 --> 01:06:06.860 Okay, like a pie crust. 01:06:06.860 --> 01:06:07.860 Okay, okay. 01:06:07.860 --> 01:06:08.860 Okay, we'll keep working on this. 01:06:08.860 --> 01:06:10.860 Well, there's a better, was that warm leather? 01:06:10.860 --> 01:06:11.860 Yes. 01:06:11.860 --> 01:06:12.860 Okay, so we're in temperature. 01:06:12.860 --> 01:06:18.860 Okay, so we're going to do a cold butter, and then I literally went around and I was taking notes on what you guys were doing. 01:06:18.860 --> 01:06:20.860 I don't know how my notes are. 01:06:20.860 --> 01:06:28.860 And I was like, okay, so I have my muffins. It's like sugar, flour, a little bit of baking soda. 01:06:28.860 --> 01:06:31.860 Okay, sugar, flour, a little bit of baking soda. 01:06:31.860 --> 01:06:35.860 Yeah, and then I have butter here. I didn't know if it needs eggs. Does it need eggs? 01:06:35.860 --> 01:06:37.860 I'm going to get you guys some eggs for the muffins. 01:06:37.860 --> 01:06:39.860 Yeah, I'm going to want to do that. 01:06:39.860 --> 01:06:42.060 Okay, so that's for the muffins. 01:06:42.060 --> 01:06:45.860 I'm like definite and then you want it like more like a wrap, right? 01:06:45.860 --> 01:06:50.860 Okay, we want sugar, you want baking powder, baking soda, you want it like a wrap. 01:06:50.860 --> 01:06:53.860 So, I'm going to make you soda and butter. 01:06:53.860 --> 01:06:55.860 Butter, I'm going to do oil, I do tuna. 01:06:55.860 --> 01:06:56.860 I'm going to put that in here. 01:06:56.860 --> 01:06:57.860 So, for what? 01:06:57.860 --> 01:06:59.860 I'm going to put that in here. 01:06:59.860 --> 01:07:01.860 Yeah, butter, you put a little butter in here. 01:07:01.860 --> 01:07:06.860 Okay, this is supposed to be my stone, so it's flour, sugar, flour, sugar. 01:07:06.860 --> 01:07:12.860 I put baking powder, I think powder sugar powder, I don't remember which one I put in the egg. 01:07:12.860 --> 01:07:16.860 So yeah, baking powder is good, but powder sugar, baking powder, a little bit of salt. 01:07:16.860 --> 01:07:21.860 And this is, okay, the best if I can give you for this is great. 01:07:21.860 --> 01:07:27.860 It's going to be cool, because you want to put frozen water in here, and if it's not frozen, that's fine. 01:07:27.860 --> 01:07:38.860 You can't, because it's like, what you can do is shape it into your disc and before you pop it in the oven, freeze it. 01:07:38.860 --> 01:07:41.860 But does this look like the right consistency? 01:07:41.860 --> 01:07:43.860 It's a bit soft. 01:07:43.860 --> 01:07:44.860 It's a bit soft. 01:07:44.860 --> 01:07:54.860 So if you were more drier, yeah, I would do more drier, more drier, and the biggest tip is, I would say, freeze that stuff before you pop it in the oven. 01:07:54.860 --> 01:07:56.860 I think I'm going to shove the colder the better. 01:07:56.860 --> 01:08:00.860 OK, so shape it into a disc and then cut it, you know, like that. 01:08:00.860 --> 01:08:02.860 Yeah, OK. 01:08:02.860 --> 01:08:04.860 OK, so they're kind of like triangle shapes. 01:08:04.860 --> 01:08:07.860 OK, OK, what was the next one? 01:08:07.860 --> 01:08:10.860 OK, so the puffs are supposed to be like micro-consistency, 01:08:10.860 --> 01:08:13.860 and then muffin batters can scale under muffin pretty often. 01:08:13.860 --> 01:08:15.860 So, yeah. 01:08:15.860 --> 01:08:17.860 Do you use like milk or water for that? 01:08:17.860 --> 01:08:19.860 No, you do either. 01:08:19.860 --> 01:08:21.860 I really am. 01:08:21.860 --> 01:08:23.860 I was watching you. 01:08:23.860 --> 01:08:32.860 Okay, so for the muffins, just make sure you've got the eggs and there are two eggs, and we 01:08:32.860 --> 01:08:39.860 cover a little bit of it with baking soda and powder, I think it's difficult, because 01:08:39.860 --> 01:08:45.860 baking powder is the safest bet because it doesn't need another ingredient to activate to rise. 01:08:45.860 --> 01:08:51.860 While baking powder will just rise, but if you do have the baking soda, it will need to interact with 01:08:51.860 --> 01:09:01.860 interact with like an acid. Like if you're going to make a lemon muffin, you can interact with the acid from the acidity, and then it will activate. 01:09:01.860 --> 01:09:09.860 So if you're going to use something acidic, you know what, it will also be about the brown sugar. So if you want to use brown sugar, it will also... 01:09:09.860 --> 01:09:11.860 Okay, I have my turn. 01:09:11.860 --> 01:09:14.860 But the, um, the cover is the way to go. 01:09:14.860 --> 01:09:15.860 I don't have to make that. 01:09:15.860 --> 01:09:16.860 Oh, sure. 01:09:16.860 --> 01:09:17.860 Okay. 01:09:17.860 --> 01:09:18.860 Yeah. 01:09:18.860 --> 01:09:19.860 Yeah. 01:09:19.860 --> 01:09:20.860 Um, what kind of sugar? 01:09:20.860 --> 01:09:21.860 Oh, sugar. 01:09:21.860 --> 01:09:22.860 Oh, sugar. 01:09:22.860 --> 01:09:23.860 After I switch to regular brown sugar, 01:09:23.860 --> 01:09:25.860 which I used, um, little flour, little sugar, 01:09:25.860 --> 01:09:27.860 little cinnamon, little bit of that. 01:09:27.860 --> 01:09:28.860 Little sea salt. 01:09:28.860 --> 01:09:29.860 I lost very little. 01:09:29.860 --> 01:09:30.860 For that one. 01:09:30.860 --> 01:09:33.860 Two, three, four, five, six, seven, eight. 01:09:33.860 --> 01:09:35.860 And you just roll it in. 01:09:35.860 --> 01:09:37.860 Roll it in. 01:09:37.860 --> 01:09:40.860 You just muscle it and you roll it as flat as you can. 01:09:40.860 --> 01:09:41.860 I love the clothes that I use. 01:09:41.860 --> 01:09:42.860 You don't have to do that. 01:09:42.860 --> 01:09:43.860 Yeah. 01:09:43.860 --> 01:09:44.860 Yeah. 01:09:44.860 --> 01:09:46.860 Like, he's rolling the dough really hard. 01:09:46.860 --> 01:09:47.860 What? 01:09:47.860 --> 01:09:48.860 I know I got a mash. 01:09:48.860 --> 01:09:49.860 That's really good. 01:09:49.860 --> 01:09:50.860 Yes. 01:09:50.860 --> 01:09:51.860 For the pine crust. 01:09:51.860 --> 01:09:52.860 So you just want it to be... 01:09:52.860 --> 01:09:53.860 Oh, shit. 01:09:53.860 --> 01:09:54.860 Everything. 01:09:56.860 --> 01:09:57.860 Oh my gosh. 01:09:57.860 --> 01:09:58.860 Does this sound cool? 01:09:58.860 --> 01:09:59.860 Yes, yes, it does. 01:09:59.860 --> 01:10:00.860 Okay. 01:10:00.860 --> 01:10:01.860 Is there anything else I can help with? 01:10:01.860 --> 01:10:03.860 Um, for putting all of my mussels. 01:10:03.860 --> 01:10:04.860 Yeah. 01:10:04.860 --> 01:10:05.860 That's good. 01:10:05.860 --> 01:10:06.860 Or you use juice as well. 01:10:06.860 --> 01:10:08.360 Oh, I would do both. I would zest. 01:10:08.360 --> 01:10:09.360 Yeah, zesting. 01:10:09.360 --> 01:10:10.860 Wait, where's a zester? 01:10:10.860 --> 01:10:12.360 Oh, did I have a zester? 01:10:12.360 --> 01:10:13.360 No. 01:10:13.360 --> 01:10:14.860 I'm one of the four children. 01:10:14.860 --> 01:10:16.360 Can I have a zester? 01:10:16.360 --> 01:10:17.360 It's not good. It's like... 01:10:17.360 --> 01:10:18.860 What's the difference? 01:10:18.860 --> 01:10:20.360 Where are you? 01:10:20.360 --> 01:10:21.360 Sorry. 01:10:21.360 --> 01:10:27.360 I'm making a cinnamon toast crunchy muffin. 01:10:34.360 --> 01:10:35.360 Yes. 01:10:36.860 --> 01:10:41.860 Okay, yes, okay, yes. 01:10:41.860 --> 01:10:42.860 Is this it? 01:10:42.860 --> 01:10:43.860 Yes. 01:10:43.860 --> 01:10:44.860 Okay, perfect. 01:10:44.860 --> 01:10:45.860 I know it. 01:10:45.860 --> 01:10:46.860 Can I get the next one? 01:10:46.860 --> 01:10:49.860 We're just going to go for it, you know? 01:10:49.860 --> 01:10:50.860 Thank you. 01:10:50.860 --> 01:10:52.860 We're just going to go for it. 01:10:52.860 --> 01:10:55.860 This is going to be too much for us. 01:10:55.860 --> 01:10:57.860 All right, Rosanna, here's the last one. 01:10:57.860 --> 01:10:58.860 Okay, thank you. 01:10:58.860 --> 01:10:59.860 And this time is up. 01:10:59.860 --> 01:11:00.860 No! 01:11:00.860 --> 01:11:02.860 I wish you all the best. 01:11:02.860 --> 01:11:04.860 Here, this is just her. 01:11:04.860 --> 01:11:06.860 Uh, I got this, I got this, I got this. 01:11:06.860 --> 01:11:09.860 Okay, I got it now, I got this. 01:11:09.860 --> 01:11:11.860 Okay, and he's signed it up there. 01:11:11.860 --> 01:11:13.860 Me, me, me, me. 01:11:13.860 --> 01:11:14.860 I got it. 01:11:14.860 --> 01:11:15.860 Oh, I got paper scissors. 01:11:15.860 --> 01:11:16.860 Okay, right on shoot. 01:11:16.860 --> 01:11:18.860 Rock, paper, scissors, shoot. 01:11:18.860 --> 01:11:20.860 Rock, paper, scissors, shoot. 01:11:20.860 --> 01:11:21.860 Rock, paper, scissors, shoot. 01:11:21.860 --> 01:11:22.860 Rock, paper, scissors, shoot. 01:11:22.860 --> 01:11:23.860 Fuck! 01:11:23.860 --> 01:11:24.860 I can't do this. 01:11:24.860 --> 01:11:25.860 Yes! 01:11:25.860 --> 01:11:28.860 Oh, man, I would like to do a banana. 01:11:28.860 --> 01:11:29.860 Go ahead and get it back in. 01:11:29.860 --> 01:11:30.860 I'm not gonna do this. 01:11:30.860 --> 01:11:31.860 I'm not gonna do this. 01:11:31.860 --> 01:11:46.860 Can I have another mixing bowl? 01:11:46.860 --> 01:11:47.860 I'll go get one. 01:11:47.860 --> 01:11:48.860 Okay, thank you. 01:11:48.860 --> 01:11:49.860 I'm so sorry. 01:12:18.860 --> 01:12:25.860 Thank you. 01:12:25.860 --> 01:12:42.860 Okay, yeah, let's not do that, let's do that for someone else. 01:12:42.860 --> 01:12:43.860 Oh my god. 01:12:43.860 --> 01:12:45.860 Okay, so I've got a cup of flour. 01:12:45.860 --> 01:12:47.860 Yeah, we need some sugar. 01:12:47.860 --> 01:12:49.860 Yeah, do a little cinnamon and a little sea salt. 01:12:49.860 --> 01:12:51.860 We need two sticks of cinnamon. 01:12:51.860 --> 01:12:53.860 Yeah, two sticks of cinnamon. 01:12:53.860 --> 01:12:55.860 Is there frozen butter? 01:12:55.860 --> 01:12:57.860 Uh, I have frozen butter. 01:12:57.860 --> 01:12:59.860 Okay. 01:12:59.860 --> 01:13:01.860 First of all, do you have frozen butter? 01:13:01.860 --> 01:13:03.860 Oh, thank you. 01:13:03.860 --> 01:13:05.860 There's hard butter. 01:13:05.860 --> 01:13:07.860 She's gonna go grab it right now. 01:13:07.860 --> 01:13:09.860 Okay, and then you can sit up. 01:13:09.860 --> 01:13:11.860 Yeah, maybe a little sprinkle. You got a little sprinkle. 01:13:11.860 --> 01:13:13.860 Oh, she did so well. 01:13:13.860 --> 01:13:15.860 I know Austin has some. 01:13:15.860 --> 01:13:20.860 Cinnamon by chance. Cinnamon, cinnamon, cinnamon, cinnamon. 01:13:20.860 --> 01:13:22.860 Cinnamon, cinnamon. 01:13:22.860 --> 01:13:25.860 Cinnamon, cinnamon, cinnamon. 01:13:25.860 --> 01:13:27.860 Yeah, who has it? 01:13:27.860 --> 01:13:29.860 Perfect. Perfect. 01:13:29.860 --> 01:13:31.860 Oh, see? 01:13:31.860 --> 01:13:35.860 I can't hide it from the ray. She's amazing. 01:13:35.860 --> 01:13:37.860 How much does it go in? 01:13:37.860 --> 01:13:39.860 Just a little bit. Just put a little sprinkle. 01:13:39.860 --> 01:13:41.860 You say I measure it, but you know what? 01:13:41.860 --> 01:13:43.860 Really, time crunched today. 01:13:43.860 --> 01:13:45.860 I don't know what looks good actually. 01:13:45.860 --> 01:13:46.900 Okay, we're doing this. 01:13:46.900 --> 01:13:49.860 Okay, then we're going to cube these and let's do this. 01:13:49.860 --> 01:13:52.100 Have a little knife right here. 01:13:52.100 --> 01:13:52.940 Let's go. 01:13:52.940 --> 01:13:53.860 I'm going to cube them. 01:13:53.860 --> 01:13:54.780 Boom. 01:13:54.780 --> 01:13:56.380 Yep, yep, yep, yep. 01:13:56.380 --> 01:13:57.660 And work them in. 01:13:57.660 --> 01:13:58.500 Okay. 01:13:58.500 --> 01:13:59.700 Okay, oh my gosh. 01:13:59.700 --> 01:14:00.740 Yes, we got cold. 01:14:00.740 --> 01:14:02.380 We need a little bit of cold water. 01:14:02.380 --> 01:14:03.940 A little bit of water, I don't know. 01:14:03.940 --> 01:14:05.540 The other thing, because of the pop-tart, 01:14:05.540 --> 01:14:08.980 if you can just put a little bit of egg wash on them 01:14:08.980 --> 01:14:10.660 before you have them in the oven. 01:14:10.660 --> 01:14:12.140 Oh, egg wash. 01:14:12.140 --> 01:14:16.940 a little water with an egg and then just brush it on top for a nice, golden brown. 01:14:16.940 --> 01:14:17.540 Okay. 01:14:17.540 --> 01:14:18.340 Set your card. 01:14:18.340 --> 01:14:18.840 Okay. 01:14:18.840 --> 01:14:20.740 Don't tell anyone else that. 01:14:20.740 --> 01:14:21.640 Okay. 01:14:21.640 --> 01:14:23.340 We really get to order. 01:14:23.340 --> 01:14:23.940 Yeah. 01:14:23.940 --> 01:14:24.840 Yeah. 01:14:24.840 --> 01:14:25.540 Okay. 01:14:25.540 --> 01:14:25.940 Okay. 01:14:25.940 --> 01:14:26.740 Put your hat on. 01:14:26.740 --> 01:14:27.140 Okay. 01:14:27.140 --> 01:14:27.740 Turn it. 01:14:27.740 --> 01:14:28.340 Turn it. 01:14:28.340 --> 01:14:29.940 And literally get in the car. 01:14:29.940 --> 01:14:30.640 Okay. 01:14:30.640 --> 01:14:31.140 Okay. 01:14:31.140 --> 01:14:31.640 Okay. 01:14:31.640 --> 01:14:31.840 Go get your over it. 01:14:31.840 --> 01:14:32.540 We don't want to leave. 01:14:32.540 --> 01:14:33.540 We don't need you in the car. 01:14:33.540 --> 01:14:34.540 Who needs that? 01:14:34.540 --> 01:14:35.340 Did I already put it on? 01:14:35.340 --> 01:14:36.640 I don't know how to hold it. 01:14:36.640 --> 01:14:37.240 Okay. 01:14:37.240 --> 01:14:38.440 Just push it. 01:14:38.440 --> 01:14:39.440 Okay. 01:14:39.440 --> 01:14:41.440 Oh, oh, oh! 01:14:41.440 --> 01:14:43.440 Oh, oh, oh! 01:14:43.440 --> 01:14:44.440 Salt! 01:14:44.440 --> 01:14:45.440 Yeah. 01:14:45.440 --> 01:14:46.440 Okay, we'll work it in now. 01:14:46.440 --> 01:14:47.440 Okay. 01:14:47.440 --> 01:14:48.440 So, this is, I can't use this for scones. 01:14:48.440 --> 01:14:50.440 What do you have in there? 01:14:50.440 --> 01:14:51.440 It's just egg and flour. 01:14:51.440 --> 01:14:53.440 Oh, look at that! 01:14:53.440 --> 01:14:55.440 I'm gonna make a scone! 01:14:55.440 --> 01:14:57.440 I'm gonna make a scone! 01:14:57.440 --> 01:14:59.440 I have two scones! 01:14:59.440 --> 01:15:01.440 I have two scones of butter in here. 01:15:01.440 --> 01:15:02.440 Okay, here we go. 01:15:02.440 --> 01:15:03.440 I'm gonna make a scone. 01:15:03.440 --> 01:15:04.440 Okay, this is my whole script for it. 01:15:04.440 --> 01:15:05.440 Okay, I'm gonna make a scone for this. 01:15:05.440 --> 01:15:07.440 Okay, you need a letter for me. 01:15:07.440 --> 01:15:15.440 I'm so sorry, I can't press 3, 4, 3, 2, 1, okay? 01:15:15.440 --> 01:15:19.440 And then literally a white brown sugar if you want, vanilla per flavor. 01:15:19.440 --> 01:15:21.440 Basically, you want it to be cool. 01:15:21.440 --> 01:15:23.440 So when you're doing your scone, when you get your dough, 01:15:23.440 --> 01:15:25.440 shut it into the dough. 01:15:25.440 --> 01:15:28.440 Cut it like a pizza or a pizza, 01:15:28.440 --> 01:15:33.440 and put it in this kind of stop it in the refrigerator for 30 minutes. 01:15:33.440 --> 01:15:35.440 Yeah. 01:15:35.440 --> 01:15:37.440 Hold her like this. 01:15:37.440 --> 01:15:39.440 Hold her better. 01:15:39.440 --> 01:15:41.440 That's why they look like that. 01:15:41.440 --> 01:15:43.440 Okay, here. 01:15:43.440 --> 01:15:45.440 Here, I should have... 01:15:45.440 --> 01:15:47.440 Kitchen made this. 01:15:47.440 --> 01:15:49.440 Oh, yes. 01:15:49.440 --> 01:15:51.440 Can I still sit in there? 01:15:51.440 --> 01:15:53.440 Sometimes I just make my pie crust by hand. 01:15:53.440 --> 01:15:55.440 But tomorrow, we're here. 01:15:55.440 --> 01:15:57.440 Let's put that puppy on. 01:15:57.440 --> 01:15:59.440 And that just until it's down. 01:15:59.440 --> 01:16:01.440 Yeah, so that's about four. 01:16:01.440 --> 01:16:04.440 So there are scones, I need only honey. 01:16:04.440 --> 01:16:06.440 Yeah, if you did one egg. 01:16:06.440 --> 01:16:09.440 And then, um, these are flour, sugar. 01:16:09.440 --> 01:16:12.440 Flour, baking powder. 01:16:12.440 --> 01:16:13.440 Baking powder. 01:16:13.440 --> 01:16:15.440 Yes, not baking soda. 01:16:15.440 --> 01:16:20.440 Baking soda will only work when it acts with another, 01:16:20.440 --> 01:16:23.440 like a lemon, a brown sugar. 01:16:23.440 --> 01:16:27.440 So, but the baking powder, it will just say it's already done. 01:16:27.440 --> 01:16:29.400 It's a nice video. 01:16:32.960 --> 01:16:33.840 Yeah, like that. It's perfect. 01:16:33.840 --> 01:16:34.740 OK, OK. 01:16:34.740 --> 01:16:35.860 And then salt. 01:16:35.860 --> 01:16:36.700 You said that one. 01:16:36.700 --> 01:16:37.580 Put that on your side. 01:16:37.580 --> 01:16:38.580 I'm good. 01:16:38.580 --> 01:16:39.560 I'm good, thanks. 01:16:39.560 --> 01:16:40.560 I'm sorry. 01:16:40.560 --> 01:16:41.560 I'm good. 01:16:41.560 --> 01:16:42.560 No, don't salt me. 01:16:42.560 --> 01:16:43.560 I'm good. 01:16:43.560 --> 01:16:44.560 I'm good. 01:16:44.560 --> 01:16:45.740 Remember what we did. 01:16:45.740 --> 01:16:46.740 Remember what we did. 01:16:46.740 --> 01:16:47.740 OK. 01:16:47.740 --> 01:16:48.740 I'm good. 01:16:48.740 --> 01:16:49.740 Me. 01:16:49.740 --> 01:16:50.740 I'm good. 01:16:50.740 --> 01:16:51.740 I'm good. 01:16:51.740 --> 01:16:52.740 OK. 01:16:52.740 --> 01:16:53.740 Josh! 01:16:53.740 --> 01:16:54.740 Josh! 01:16:54.740 --> 01:16:55.740 Josh! 01:16:55.740 --> 01:16:57.740 This is a bad idea. 01:16:57.740 --> 01:16:59.740 This is a bad idea. 01:16:59.740 --> 01:17:01.740 This is a bad idea. 01:17:01.740 --> 01:17:03.740 This is a bad idea. 01:17:03.740 --> 01:17:05.740 Okay, I have a few questions. 01:17:05.740 --> 01:17:07.740 What is in a scope? 01:17:07.740 --> 01:17:09.740 What is like the scope? 01:17:09.740 --> 01:17:11.740 Okay, a scope is more of like a 01:17:11.740 --> 01:17:13.740 a biscuit. 01:17:13.740 --> 01:17:15.740 You know a biscuit, okay? 01:17:15.740 --> 01:17:17.740 Here's the thing that I'm saying. 01:17:17.740 --> 01:17:19.740 A biscuit. 01:17:19.740 --> 01:17:21.740 When you're baking? 01:17:21.740 --> 01:17:23.740 When you're baking? 01:17:23.740 --> 01:17:25.740 You need cold butter. 01:17:25.740 --> 01:17:27.740 I've been asked to be cold. 01:17:27.740 --> 01:17:29.740 Yeah, I've been asked to be cold. 01:17:29.740 --> 01:17:31.740 You're making cold butter. 01:17:31.740 --> 01:17:33.740 You need super cold butter. 01:17:33.740 --> 01:17:35.740 You want to mix the butter with the flour. 01:17:35.740 --> 01:17:37.740 So here's what you're going to do. 01:17:37.740 --> 01:17:39.740 So but this is melted. 01:17:39.740 --> 01:17:41.740 So don't use that. 01:17:41.740 --> 01:17:43.740 This is probably room temperature. 01:17:43.740 --> 01:17:45.740 Yes, that's like room temperature. 01:17:45.740 --> 01:17:47.740 You need cold butter. 01:17:47.740 --> 01:17:49.740 I don't like it cold butter. 01:17:49.740 --> 01:17:51.740 Someone's burying something. 01:17:51.740 --> 01:17:54.740 Hold on it and then what? 01:17:54.740 --> 01:17:55.740 Thank you. 01:17:55.740 --> 01:17:56.740 Thank you. 01:17:56.740 --> 01:17:57.740 Okay, let's move back. 01:17:57.740 --> 01:18:01.740 Can you guys actually tell them what to do? 01:18:01.740 --> 01:18:02.740 Yeah. 01:18:02.740 --> 01:18:04.740 Alright, so you want me to help you with this one? 01:18:04.740 --> 01:18:05.740 Yes, yes. 01:18:05.740 --> 01:18:06.740 This is flour? 01:18:06.740 --> 01:18:07.740 This is flour and sugar. 01:18:07.740 --> 01:18:08.740 Okay, flour and sugar. 01:18:08.740 --> 01:18:09.740 A couple of flour, half cup sugar. 01:18:09.740 --> 01:18:11.740 Okay, and a teaspoon of baking powder? 01:18:11.740 --> 01:18:12.740 A teaspoon of baking powder. 01:18:12.740 --> 01:18:14.740 Is this a teaspoon of baking powder? 01:18:14.740 --> 01:18:15.740 I'm moving fast. 01:18:15.740 --> 01:18:17.740 Yeah, you only have like 20 minutes. 01:18:17.740 --> 01:18:20.740 Yeah, you only have like a couple minutes left, so... 01:18:21.740 --> 01:18:22.740 Is that gonna work? 01:18:22.740 --> 01:18:24.740 Uh, let's teach her a deal. 01:18:26.740 --> 01:18:28.740 I'm making every day a sign. 01:18:28.740 --> 01:18:29.740 They're really nice people's sites. 01:18:29.740 --> 01:18:30.740 Right. 01:18:30.740 --> 01:18:33.740 Okay, so now, okay, so now we're going to do this. 01:18:33.740 --> 01:18:34.740 Get rid of it. 01:18:34.740 --> 01:18:35.740 No, no. 01:18:35.740 --> 01:18:36.740 You want to find a list? 01:18:36.740 --> 01:18:37.740 Take a stick of butter. 01:18:37.740 --> 01:18:38.740 Stick of butter? 01:18:38.740 --> 01:18:39.740 Yeah. 01:18:39.740 --> 01:18:41.740 Get the show over there. 01:18:41.740 --> 01:18:42.740 Let's go find a picture of it. 01:18:42.740 --> 01:18:43.740 Yeah. 01:18:43.740 --> 01:18:44.740 Alright, so is that a stick of butter? 01:18:44.740 --> 01:18:45.740 Yeah. 01:18:45.740 --> 01:18:46.740 I'll grab it. 01:18:46.740 --> 01:18:48.740 More butter than pie. 01:18:48.740 --> 01:18:50.740 We're going to use butter. 01:18:50.740 --> 01:18:52.740 Okay, so here's the deal. 01:18:52.740 --> 01:18:55.740 You're going to want to cut the butter into the flour. 01:18:55.740 --> 01:18:56.740 Okay. 01:18:56.740 --> 01:18:58.740 So what you're going to do is we're going to put a picture of the picture. 01:18:58.740 --> 01:18:59.740 A picture? 01:18:59.740 --> 01:19:00.740 Yeah, come over here. 01:19:00.740 --> 01:19:01.740 Come here. 01:19:09.740 --> 01:19:11.740 You like Moscow? 01:19:11.740 --> 01:19:12.740 Okay. 01:19:12.740 --> 01:19:16.740 Patrick, the judge said that they looked like a bug, good. 01:19:16.740 --> 01:19:18.740 I'll take that. 01:19:18.740 --> 01:19:22.740 Let's cut the butter into cubes. 01:19:22.740 --> 01:19:24.740 Like with a knife or? 01:19:24.740 --> 01:19:26.740 Yeah. 01:19:29.740 --> 01:19:31.740 How small are these cubes? 01:19:31.740 --> 01:19:33.740 Uh, yeah. 01:19:33.740 --> 01:19:35.740 And then cut that into four. 01:19:35.740 --> 01:19:37.740 Cut that into four? 01:19:37.740 --> 01:19:39.740 That's Patrick, that's the statement. 01:19:39.740 --> 01:19:41.740 Okay, yeah. 01:19:41.740 --> 01:19:43.740 It's not like perfectly... 01:19:43.740 --> 01:19:44.740 No, it doesn't mean it. 01:19:44.740 --> 01:19:45.740 You don't have to be good with me. 01:19:45.740 --> 01:19:47.740 You know, I'm just trying to figure out what's good for me. 01:19:47.740 --> 01:19:48.740 Alright, make sure. 01:19:48.740 --> 01:19:49.740 Yeah, good. 01:19:49.740 --> 01:19:51.740 Bring the sauce back. 01:19:51.740 --> 01:19:53.740 Okay, and then we're gonna put these in the house. 01:19:53.740 --> 01:19:54.740 Yeah, I do. 01:19:54.740 --> 01:19:57.740 I'm gonna put that on the house. 01:19:57.740 --> 01:19:58.740 There you go. 01:19:58.740 --> 01:19:59.740 There you go. 01:19:59.740 --> 01:20:00.740 Okay, thank you. 01:20:00.740 --> 01:20:01.740 Have a good day. 01:20:01.740 --> 01:20:02.740 Have a good day. 01:20:02.740 --> 01:20:03.740 Okay? 01:20:03.740 --> 01:20:04.740 Okay. 01:20:04.740 --> 01:20:05.740 How's that? 01:20:05.740 --> 01:20:06.740 Okay. 01:20:06.740 --> 01:20:07.740 Now what are you doing? 01:20:07.740 --> 01:20:08.740 Get it, get it, get it, get it. 01:20:08.740 --> 01:20:09.740 Well, fill it up. 01:20:09.740 --> 01:20:10.740 Basically, what you want to eventually do 01:20:10.740 --> 01:20:19.740 I'm going to use the buttersweet and mix it with the flour, or all the other ingredients, and it's going to look like cornmeal, it's going to look like pino, like little dolls in there. 01:20:19.740 --> 01:20:20.740 Yeah, sure. 01:20:20.740 --> 01:20:21.740 Keep doing that. 01:20:21.740 --> 01:20:22.740 It's not going to get into it. 01:20:22.740 --> 01:20:26.740 You can go like this with the buttersweet and mix it up with the flour. 01:20:26.740 --> 01:20:27.740 Really? 01:20:27.740 --> 01:20:28.740 Like really? 01:20:28.740 --> 01:20:29.740 Yeah. 01:20:29.740 --> 01:20:39.740 Half a set of normal sugar, no egg, 01:20:39.740 --> 01:20:44.740 Baking powder? I don't remember what she said. 01:20:52.740 --> 01:20:56.740 I just remember a new egg and then, did she say oil? 01:20:56.740 --> 01:20:57.740 It's water. 01:20:57.740 --> 01:20:58.740 Okay, you want some liquid? 01:20:58.740 --> 01:21:00.740 Okay, I'll just get oil. 01:21:00.740 --> 01:21:03.740 After the butter is like super granular and mixed with the flour, 01:21:03.740 --> 01:21:06.740 you want to add cold as water. 01:21:06.740 --> 01:21:08.740 Cold as super cold water, okay? 01:21:08.740 --> 01:21:15.740 Not too much, but it's almost like the consistency of wet pizza dough. 01:21:15.740 --> 01:21:18.740 Then make your shoes. 01:21:21.740 --> 01:21:23.740 I need to put something in for the scones. 01:21:23.740 --> 01:21:25.740 I'm going to see how much time we have left. 01:21:32.740 --> 01:21:34.740 75 minutes. 01:21:38.740 --> 01:21:53.740 75 minutes. Okay. I should probably try to have those things. No. 01:21:53.740 --> 01:21:55.740 Did you make your muffin? 01:21:55.740 --> 01:21:56.740 Is it really? 01:21:56.740 --> 01:21:59.740 I don't know yet. I just put it in like two minutes ago. 01:22:08.740 --> 01:22:32.260 So I've got my stone in the oven, I'm currently making my cake. 01:22:32.260 --> 01:22:33.460 What is this? Is this your muffle? 01:22:33.460 --> 01:22:34.460 This is my muffle. 01:22:34.460 --> 01:22:35.760 So I'm going to do something that's really cheap. 01:22:35.760 --> 01:22:36.260 Okay. 01:22:36.260 --> 01:22:38.260 So, uh, really, everyone's listening to us. 01:22:38.260 --> 01:22:38.760 Okay. 01:22:38.760 --> 01:22:42.260 A really easy way to make stuff taste better, 01:22:42.260 --> 01:22:43.760 especially when you're making a cinnamon, 01:22:43.760 --> 01:22:45.260 because we're going to make the streusel to go on top of it. 01:22:45.260 --> 01:22:45.760 Oh. 01:22:45.760 --> 01:22:46.760 You know what you're going to have. 01:22:46.760 --> 01:22:47.760 Yes, combinations. 01:22:47.760 --> 01:22:48.760 Yes, yes. 01:22:48.760 --> 01:22:51.760 So, what we're going to do is we're going to get some oat brown sugar. 01:22:51.760 --> 01:22:52.760 So let's go grab them. 01:22:52.760 --> 01:22:53.760 Oats. 01:22:53.760 --> 01:22:54.760 Oats. 01:22:54.760 --> 01:22:55.760 Oats. 01:22:55.760 --> 01:22:56.760 Oats. 01:22:56.760 --> 01:22:57.760 Oats. 01:22:57.760 --> 01:22:58.760 Oats. 01:22:58.760 --> 01:22:59.760 Oats. 01:22:59.760 --> 01:23:00.760 Oats. 01:23:00.760 --> 01:23:01.760 Oats. 01:23:01.760 --> 01:23:08.760 This is definitely more dough even, what I was making before. 01:23:31.760 --> 01:23:43.120 Now this is hard work. I never do work. Oh god, I'm so fucked. I'm so fucked. I'm so 01:23:43.120 --> 01:23:56.400 fucked. Sugar. Did I forget something? I said cinnamon. 01:23:56.400 --> 01:23:58.400 So, three months, you sit here and I can't. 01:23:58.400 --> 01:24:00.400 And then, I'll sit there. 01:24:00.400 --> 01:24:02.400 So, these are all the time. 01:24:02.400 --> 01:24:04.400 So, I'm going to sit here. 01:24:04.400 --> 01:24:06.400 Yes. 01:24:06.400 --> 01:24:08.400 So, I'm going to sit here. 01:24:08.400 --> 01:24:10.400 I'm going to sit here. 01:24:10.400 --> 01:24:12.400 I'm going to sit here. 01:24:12.400 --> 01:24:14.400 Oh, what happened? 01:24:14.400 --> 01:24:16.400 I'm going to sit here. 01:24:16.400 --> 01:24:18.400 Yes. 01:24:18.400 --> 01:24:20.400 Yeah, first of all, you have to wait. 01:24:20.400 --> 01:24:22.400 I'm going to sit here. 01:24:22.400 --> 01:24:24.400 I'm going to sit here. 01:24:24.400 --> 01:24:41.840 Okay, so we're just going to take that, we're just going to put a label, we're going to 01:24:41.840 --> 01:24:45.760 do a little bit of this, a little bit of that, okay, alright, so what we're making are out 01:24:45.760 --> 01:24:49.320 of this here, this is what's going to go into the oven, it's what's on top of the 01:24:49.320 --> 01:24:53.640 coffee case, right, so when in doubt, if it tastes like shit, what can be added? 01:24:53.640 --> 01:24:55.160 So this is what I'll put on top of the muffin. 01:24:55.160 --> 01:24:56.360 This is going to apply to every... 01:24:56.360 --> 01:24:57.640 So this after it goes in the oven. 01:24:57.640 --> 01:24:59.480 So I want you to get the other side and taste it. 01:24:59.480 --> 01:25:01.560 Do you want me to make your top tart later? 01:25:01.560 --> 01:25:02.520 When you make your top tart, 01:25:02.520 --> 01:25:04.840 what are the flavors over there that people love? 01:25:04.840 --> 01:25:06.480 Okay, chocolate. 01:25:06.480 --> 01:25:07.280 Okay, but like... 01:25:07.280 --> 01:25:08.400 Oh, let's see, all right? 01:25:08.400 --> 01:25:10.240 Yeah, I'm going to go with... 01:25:10.240 --> 01:25:11.760 Oh, yeah, let's go with the chocolate. 01:25:11.760 --> 01:25:12.160 Yes. 01:25:12.160 --> 01:25:14.360 We've got seven curds over there. 01:25:14.360 --> 01:25:14.880 Yes. 01:25:14.880 --> 01:25:17.640 So like five things that other people aren't eating. 01:25:17.640 --> 01:25:19.040 And make that... 01:25:19.040 --> 01:25:20.000 Okay, got it. 01:25:20.000 --> 01:25:23.400 So on this side, I have to make your filling for your custard. 01:25:23.400 --> 01:25:24.600 Go grab in there, smell it. 01:25:24.600 --> 01:25:25.100 Right. 01:25:25.100 --> 01:25:25.600 Go grab it. 01:25:25.600 --> 01:25:26.100 OK. 01:25:26.100 --> 01:25:26.600 You can. 01:25:26.600 --> 01:25:27.100 I can. 01:25:27.100 --> 01:25:29.100 You know, so you can see how it says, on the front row. 01:25:29.100 --> 01:25:29.600 Now we can go grab it. 01:25:29.600 --> 01:25:30.100 OK. 01:25:30.100 --> 01:25:31.100 OK. 01:25:31.100 --> 01:25:31.900 So this. 01:25:31.900 --> 01:25:33.600 So building up. 01:25:33.600 --> 01:25:34.400 Yeah. 01:25:34.400 --> 01:25:35.200 Build these up. 01:25:35.200 --> 01:25:35.700 Uh-huh. 01:25:35.700 --> 01:25:36.700 With my matter. 01:25:36.700 --> 01:25:37.700 Yeah. 01:25:37.700 --> 01:25:39.200 That's one way. 01:25:39.200 --> 01:25:40.200 That's one way. 01:25:44.700 --> 01:25:45.500 Say my name. 01:25:45.500 --> 01:25:46.200 Say my name. 01:25:46.200 --> 01:25:47.100 Hi. 01:25:47.100 --> 01:25:48.100 That is pretty good. 01:25:48.100 --> 01:25:48.600 Wow. 01:25:48.600 --> 01:25:49.600 You're good. 01:25:49.600 --> 01:25:50.100 You're good. 01:25:50.100 --> 01:25:50.600 Go like this. 01:25:50.600 --> 01:25:52.100 Go. 01:25:52.100 --> 01:25:53.100 Nice. 01:25:53.100 --> 01:25:54.100 Beautiful. 01:25:54.100 --> 01:25:59.100 And we want to check that they should only be in there for like 10, 15 minutes. 01:25:59.100 --> 01:26:00.100 Okay. 01:26:00.100 --> 01:26:01.100 That's a long time. 01:26:01.100 --> 01:26:02.100 They got it. 01:26:02.100 --> 01:26:03.100 Yeah. 01:26:03.100 --> 01:26:04.100 They got it. 01:26:04.100 --> 01:26:05.100 Such a mess. 01:26:05.100 --> 01:26:06.100 Making is such a mess. 01:26:06.100 --> 01:26:07.100 Such a mess. 01:26:07.100 --> 01:26:08.100 Such a mess. 01:26:08.100 --> 01:26:09.100 Okay. 01:26:09.100 --> 01:26:18.100 Well, as we're doing this, I know how to do this, but we can go out and get that. 01:26:18.100 --> 01:26:19.100 Okay. 01:26:19.100 --> 01:26:22.580 Okay, so then we're gonna cut this into little squares. 01:26:22.580 --> 01:26:23.420 Okay. 01:26:25.040 --> 01:26:27.500 So we're gonna take this butter, 01:26:27.500 --> 01:26:29.340 we're gonna cut it into little squares. 01:26:29.340 --> 01:26:30.700 This will probably make our streusel. 01:26:30.700 --> 01:26:32.220 Okay, we only have a minute left, 01:26:32.220 --> 01:26:34.340 so we're gonna go our baths, okay? 01:26:34.340 --> 01:26:35.660 So. 01:26:35.660 --> 01:26:36.500 Streusels. 01:26:37.780 --> 01:26:38.620 Okay. 01:26:39.700 --> 01:26:40.540 Okay. 01:26:40.540 --> 01:26:41.380 Okay. 01:26:42.660 --> 01:26:43.500 Uh-oh. 01:26:43.500 --> 01:26:44.340 Okay. 01:26:44.340 --> 01:26:45.180 Okay. 01:26:45.180 --> 01:26:46.020 I'm gonna help finish that, 01:26:46.020 --> 01:26:47.420 we're not gonna have time to show you. 01:26:47.420 --> 01:26:48.260 Okay. 01:26:48.260 --> 01:26:55.260 Cut them into like little squares, like literally like this, you can even go in sixes because we don't have time. 01:26:55.260 --> 01:26:58.260 Put those out in there, and then I'm gonna give you a pinch of salt. 01:26:58.260 --> 01:27:00.260 Pinch of salt? Salt? 01:27:00.260 --> 01:27:02.260 Okay, out of the way, guys. 01:27:03.260 --> 01:27:05.260 Shit, shit, shit. Okay. 01:27:05.260 --> 01:27:06.260 Pinch of salt. Make it right. 01:27:06.260 --> 01:27:07.260 Like this. 01:27:08.260 --> 01:27:09.260 Pinch of salt? Yep. 01:27:10.260 --> 01:27:12.260 And then we're gonna go like this. 01:27:12.260 --> 01:27:16.260 So once your butter's in there, we're gonna go like this, and take it in a nice shape. 01:27:16.260 --> 01:27:17.820 Mom, I'm going to spit that out. 01:27:17.820 --> 01:27:19.420 And then you're going to sprinkle it on top. 01:27:19.420 --> 01:27:21.020 This is going to have to go in the oven? 01:27:21.020 --> 01:27:22.380 Yeah, we're going to put it in the oven. 01:27:22.380 --> 01:27:23.540 And you're out of time. 01:27:23.540 --> 01:27:24.540 Thank you, cutie. 01:27:24.540 --> 01:27:25.340 Thank you. 01:27:25.340 --> 01:27:27.220 I think that really helped me. 01:27:27.220 --> 01:27:29.700 I can't ever get it. 01:27:29.700 --> 01:27:30.700 It helped me. 01:27:30.700 --> 01:27:31.700 That was a good five minutes. 01:27:31.700 --> 01:27:32.700 That was a good five minutes. 01:27:32.700 --> 01:27:33.700 That was a good five minutes. 01:27:33.700 --> 01:27:35.180 What the hell is a streusel? 01:27:35.180 --> 01:27:36.660 That's OK. 01:27:36.660 --> 01:27:37.660 Pinch of salt. 01:27:37.660 --> 01:27:38.660 Pinch of salt. 01:27:38.660 --> 01:27:41.160 No. 01:27:41.160 --> 01:27:42.660 Butter, butter. 01:27:42.660 --> 01:27:44.160 Man, that's a vanilla extract. 01:27:44.160 --> 01:27:45.160 Wine, pepper, sugar. 01:27:45.160 --> 01:27:47.160 They don't want to use their... 01:27:47.160 --> 01:27:49.160 Okay! 01:27:49.160 --> 01:27:51.160 Put the 60 cent bills there, right? 01:27:51.160 --> 01:27:53.160 Six-seven. 01:27:53.160 --> 01:27:55.160 Hahahahaha! 01:27:55.160 --> 01:27:57.160 Hahahahaha! 01:27:57.160 --> 01:27:59.160 Hahahahaha! 01:27:59.160 --> 01:28:01.160 Cool! 01:28:01.160 --> 01:28:03.160 Okay. 01:28:03.160 --> 01:28:05.160 Alright. 01:28:05.160 --> 01:28:07.160 Okay. 01:28:07.160 --> 01:28:09.160 They don't want to use their... 01:28:09.160 --> 01:28:11.160 No. 01:28:11.160 --> 01:28:18.160 I was going to show you how to make my shoes. 01:28:18.160 --> 01:28:19.160 You have so many tools. 01:28:19.160 --> 01:28:21.160 I was going to show you. 01:28:21.160 --> 01:28:24.160 Oh, there you go. 01:28:24.160 --> 01:28:25.160 That's nice. 01:28:25.160 --> 01:28:27.160 Did I see a phone? 01:28:27.160 --> 01:28:29.160 I know what you're trying to do. 01:28:29.160 --> 01:28:31.160 Here's a little baggy. 01:28:31.160 --> 01:28:33.160 He's getting there. 01:28:33.160 --> 01:28:35.160 Doc, can you see this? 01:28:35.160 --> 01:28:36.160 Yeah. 01:28:36.160 --> 01:28:38.160 Oh my god. 01:28:38.160 --> 01:28:40.160 Oh my god. 01:28:40.160 --> 01:28:42.160 Oh my god. 01:28:42.160 --> 01:28:44.160 Oh my god. 01:28:44.160 --> 01:28:46.160 Oh my god. 01:28:46.160 --> 01:28:48.160 Oh my god. 01:28:48.160 --> 01:28:50.160 Oh my god. 01:28:50.160 --> 01:28:52.160 Oh my god. 01:28:52.160 --> 01:28:54.160 What do you do? 01:28:54.160 --> 01:28:56.160 Are you scared? 01:28:56.160 --> 01:28:58.160 I have to. 01:28:58.160 --> 01:29:00.160 That's crazy. 01:29:00.160 --> 01:29:02.160 Oh my god. 01:29:02.160 --> 01:29:04.160 What the? 01:29:04.160 --> 01:29:29.280 I think this is about ready to go on a pan. 01:29:29.280 --> 01:29:31.280 That looks like beautiful. 01:29:31.280 --> 01:29:33.280 No, it's like right in the city. 01:29:45.280 --> 01:29:47.280 Oh my god, look at this! 01:29:47.280 --> 01:29:49.280 Are you fucking kidding me? 01:29:49.280 --> 01:29:50.280 Are you kidding me? 01:29:50.280 --> 01:29:52.280 Are you fucking kidding me? 01:29:53.280 --> 01:29:55.280 It's like perfectly cooked, look. 01:29:55.280 --> 01:29:58.280 I hope it's not raw in the middle, but I mean... 01:29:58.280 --> 01:30:00.280 I'm not even gonna cut into mine. 01:30:00.280 --> 01:30:02.280 I'm not even gonna cut into mine. 01:30:02.280 --> 01:30:04.280 They're doing that, like, bread-splitting thing, too. 01:30:11.280 --> 01:30:13.280 I hope you listen better than Super S. 01:30:14.280 --> 01:30:16.280 No offense, buddy. I still love you. 01:30:16.280 --> 01:30:18.280 I'm ready for all of your secrets. 01:30:18.280 --> 01:30:20.280 Can you tell me how to make a pop tart? 01:30:20.280 --> 01:30:21.280 Okay. 01:30:21.280 --> 01:30:23.280 So, I think it's dough, right? 01:30:23.280 --> 01:30:25.280 It's crust. 01:30:25.280 --> 01:30:26.280 Ooh, I didn't even know that. 01:30:26.280 --> 01:30:27.280 Okay, so... 01:30:27.280 --> 01:30:29.000 Okay, a pie crust is pop-tart. 01:30:29.000 --> 01:30:30.840 The pop-tart exterior is like, 01:30:30.840 --> 01:30:32.160 it's nice and fire-tastic, 01:30:32.160 --> 01:30:33.600 it's gonna be sour, 01:30:33.600 --> 01:30:35.240 and now it's salt. 01:30:35.240 --> 01:30:36.240 Really cool butter. 01:30:36.240 --> 01:30:37.320 Now this is where 01:30:37.320 --> 01:30:39.040 you have to be messed up on this one. 01:30:39.040 --> 01:30:40.000 You're gonna have to 01:30:40.000 --> 01:30:41.320 get a piece of this. 01:30:41.320 --> 01:30:42.600 You're gonna have to redeem him through you. 01:30:42.600 --> 01:30:43.600 Okay, okay. 01:30:43.600 --> 01:30:45.480 So get up both of our hands. 01:30:45.480 --> 01:30:47.360 Okay, I don't know if that's everything in here. 01:30:47.360 --> 01:30:48.200 No, not here. 01:30:48.200 --> 01:30:49.040 No, no, no. 01:30:49.040 --> 01:30:49.880 No. 01:30:49.880 --> 01:30:50.720 Okay. 01:30:50.720 --> 01:30:52.560 Cutie, is there a patient if? 01:30:53.680 --> 01:30:54.520 Okay. 01:30:54.520 --> 01:30:55.520 A little bit louder? 01:30:55.520 --> 01:30:56.360 I don't know. 01:30:56.360 --> 01:30:57.200 Okay. 01:30:57.200 --> 01:31:17.200 We're going to put the flour in there, that's a cup, a half cup, so we're going to get a full cup of flour. 01:31:17.200 --> 01:31:21.200 We're going to make a full stick of butter. 01:31:21.200 --> 01:31:23.600 Cold. Cold. I think they're all over the place. 01:31:23.600 --> 01:31:26.200 No, no, no, no. There's definitely a cold stick of butter in that shape. 01:31:26.200 --> 01:31:27.200 Okay, okay. 01:31:27.200 --> 01:31:29.200 Okay, they all go right over there. 01:31:29.200 --> 01:31:31.200 Just go ahead and look at this going. 01:31:32.200 --> 01:31:34.200 This is so cool. 01:31:34.200 --> 01:31:36.200 I saw this going, I was like, damn. 01:31:36.200 --> 01:31:39.200 That looks like... I'm gonna send that over to Starbucks. 01:31:39.200 --> 01:31:41.200 Can I have some cold butter? 01:31:41.200 --> 01:31:42.200 Okay. 01:31:42.200 --> 01:31:43.200 Cold butter? 01:31:43.200 --> 01:31:45.200 I don't want that. Just for the record. 01:31:45.200 --> 01:31:47.200 I only need shot logo. 01:31:48.200 --> 01:31:49.200 Cold stick of butter? 01:31:49.200 --> 01:31:56.200 No, no, no, not in there, just drive it, okay? 01:31:56.200 --> 01:32:01.200 Now, we're going to grate the butter in there. 01:32:01.200 --> 01:32:02.200 Yeah, exactly. 01:32:02.200 --> 01:32:03.200 Now we're talking. 01:32:03.200 --> 01:32:04.200 How we're talking. 01:32:04.200 --> 01:32:05.200 Where's the salt at? 01:32:05.200 --> 01:32:06.200 The salt? 01:32:06.200 --> 01:32:07.200 Yes. 01:32:07.200 --> 01:32:08.200 Wait, that's all the butter? 01:32:08.200 --> 01:32:09.200 The free-draw, thank you for listening. 01:32:09.200 --> 01:32:10.200 You're very welcome. 01:32:10.200 --> 01:32:32.200 I don't remember what she said for scones at all, actually, no. 01:32:32.200 --> 01:32:33.200 Let's go. 01:32:33.200 --> 01:32:34.200 Um. 01:32:34.200 --> 01:32:35.200 Ooh. 01:32:35.200 --> 01:33:02.200 I don't understand how to get cold butter into the mix. 01:33:02.200 --> 01:33:27.200 I'll just trust what she said, you know. 01:33:27.200 --> 01:33:40.200 Okay, it is breaking apart the butter. 01:33:40.200 --> 01:33:53.200 Come and check on my muffins again. 01:33:53.200 --> 01:33:56.200 They're rising! 01:33:56.200 --> 01:33:59.880 They definitely don't look done though, but I will check 01:34:05.000 --> 01:34:07.400 I'll use one of these I guess 01:34:16.040 --> 01:34:18.040 Here's my mitts 01:34:26.200 --> 01:34:35.200 Oh, I can see the cinnamon and sugar on top. 01:34:35.200 --> 01:34:37.200 Oh, nothing came out. 01:34:37.200 --> 01:34:39.200 Maybe they're done. 01:34:42.200 --> 01:34:43.200 They're done. 01:34:43.200 --> 01:34:45.200 I mean, I don't want to overbake them. 01:34:45.200 --> 01:34:48.200 They've been in for only, like, 20 minutes. 01:34:48.200 --> 01:34:52.200 Maybe I'll take it out in this one. 01:34:52.200 --> 01:34:55.200 I'm kind of nervous. 01:34:55.200 --> 01:34:58.200 Get like a knife or something. 01:34:58.200 --> 01:35:03.200 I mean, if it comes out clean, that definitely means it's done, right? 01:35:15.200 --> 01:35:17.200 I mean, I guess they're done. 01:35:17.200 --> 01:35:30.200 I'm sorry, I'm sorry, I was going hand, it's hard, I'm trying. 01:35:30.200 --> 01:35:39.800 Okay, very pretty, very pretty I think, and I'll put some, I can put maybe some cream 01:35:39.800 --> 01:35:47.500 cream cheese and an orange zest on top, so I did see some, I took the strawberry cream 01:35:47.500 --> 01:35:57.160 cheese, I saw another kind, I don't know if someone took it, maybe I have time to make 01:35:57.160 --> 01:36:00.160 orange cream cheese. If I have time for that maybe I'll do that. 01:36:19.160 --> 01:36:21.160 Those are dark chocolate chips. 01:36:27.160 --> 01:36:52.440 Okay, my second scone thing is looking way better, I think. 01:36:52.440 --> 01:36:53.440 It's good. 01:36:53.440 --> 01:36:54.440 My muffins came out pretty good. 01:36:54.440 --> 01:36:55.440 They're over there. 01:36:55.440 --> 01:36:59.440 There are orange, cinnamon, sugar, muffins. 01:36:59.440 --> 01:37:03.440 My pop tarts, my dough is in the freezer. 01:37:03.440 --> 01:37:07.440 And I'm working on making my stones now. 01:37:07.440 --> 01:37:13.440 And once I do that, I'll just have to pray everything comes out of my head and decorate it. 01:37:13.440 --> 01:37:16.440 It's like an hour left. 01:37:25.440 --> 01:37:53.120 I feel like it's still not right again. 01:37:53.120 --> 01:38:00.320 I'm just gonna I'll try to make it like how I made the aquare I guess bird attempt making 01:38:00.320 --> 01:38:10.320 I'm just going to stick with what I have. 01:38:10.320 --> 01:38:23.320 It doesn't look right. 01:38:23.320 --> 01:38:30.320 It doesn't look right. 01:38:30.320 --> 01:38:41.320 It's not right. 01:38:41.320 --> 01:38:52.320 My butter never makes me smell. 01:38:52.320 --> 01:39:02.320 Oh no! 01:39:02.320 --> 01:39:04.320 Josh, I'm gonna be wrong! 01:39:04.320 --> 01:39:05.320 I'm gonna be wrong! 01:39:05.320 --> 01:39:06.320 Oh you! 01:39:06.320 --> 01:39:07.320 Oh you man! 01:39:07.320 --> 01:39:08.320 Can I win the mixing bowl? 01:39:08.320 --> 01:39:09.320 I'm so sorry. 01:39:09.320 --> 01:39:13.320 Hey, when I'm down, just add sugar. 01:39:13.320 --> 01:39:14.320 Look at that. 01:39:14.320 --> 01:39:15.320 Look at that. 01:39:15.320 --> 01:39:16.320 Look at that, it's cool. 01:39:16.320 --> 01:39:17.320 Hey, look good! 01:39:17.320 --> 01:39:19.320 What's the butter on this side? 01:39:19.320 --> 01:39:20.320 Butter? 01:39:20.320 --> 01:39:27.120 butter like that's the Austin show scale wait to hear the story 01:39:50.320 --> 01:40:05.320 Okay, so what did I do wrong? 01:40:05.320 --> 01:40:06.320 Everything? 01:40:06.320 --> 01:40:13.320 More water, more water, please become a dough. 01:40:20.320 --> 01:40:22.320 Weaking soda. 01:40:28.320 --> 01:40:32.320 Eggs. I feel like I'm forgetting something. 01:40:32.320 --> 01:40:35.320 I could put cocoa powder in there. 01:40:36.320 --> 01:40:43.320 Maybe I'll use some more. 01:41:06.320 --> 01:41:13.320 I'll put a little bit of oil, no way, no oil, egg. 01:41:36.320 --> 01:41:48.320 Oh, I have them, Gray. Yeah, they're right here. In front of me. 01:41:48.320 --> 01:42:04.320 What? What? 01:42:04.320 --> 01:42:06.320 Yeah, let's go ahead. 01:42:06.320 --> 01:42:08.320 Thank you so much. 01:42:08.320 --> 01:42:10.320 Yeah. 01:42:16.320 --> 01:42:18.320 Hey, hold that gun there open bro! 01:42:18.320 --> 01:42:20.320 Oh, hold it! 01:42:22.320 --> 01:42:24.320 I'm on the step, time to stand! 01:42:24.320 --> 01:42:26.320 Yeah, we'll get that! 01:42:26.320 --> 01:42:28.320 Emily, that was like hell! 01:42:28.320 --> 01:42:30.320 That was me! 01:42:30.320 --> 01:42:32.320 Oh, my god. 01:42:34.320 --> 01:43:00.320 Okay, whatever I make this time, I'm just going to go with it, so I'm running out of time. 01:43:00.320 --> 01:43:13.520 Do we even have salt? 01:43:13.520 --> 01:43:23.440 Ray, do you know where the salt is? 01:43:23.440 --> 01:43:45.440 I put in just a tiny bit. 01:43:45.440 --> 01:43:47.440 You there? 01:43:47.440 --> 01:43:50.440 You can probably just form on your own. 01:43:52.440 --> 01:43:55.440 There's so much of this. 01:43:55.440 --> 01:43:57.440 There's so much in my hand. 01:43:57.440 --> 01:43:59.440 It's really great. 01:43:59.440 --> 01:44:01.440 Yeah. 01:44:01.440 --> 01:44:03.440 Oh, that's a good one. 01:44:15.440 --> 01:44:23.440 This does not look right, oh no. 01:44:23.440 --> 01:44:37.440 Okay, we'll definitely improve it for my other two, I think. 01:44:37.440 --> 01:44:38.440 Oh! 01:44:38.440 --> 01:44:39.440 Why is nothings? 01:44:39.440 --> 01:44:40.440 I don't know. 01:44:40.440 --> 01:44:41.440 Yeah, for some reason they just did it wrong. 01:44:41.440 --> 01:44:42.440 They made noise of flames. 01:44:42.440 --> 01:44:43.440 I've never seen one of these go down like this. 01:44:43.440 --> 01:44:44.440 Oh, really? 01:44:44.440 --> 01:44:45.440 I'll just look in my pocket. 01:44:45.440 --> 01:44:46.440 No, it's just a little hard. 01:44:46.440 --> 01:44:47.440 It's okay. 01:44:47.440 --> 01:44:48.440 Uh. 01:44:48.440 --> 01:44:50.440 Yeah, for some reason they consider it wrong. 01:44:50.440 --> 01:44:51.440 They say it's the way to sleep. 01:44:51.440 --> 01:44:54.440 I've never seen one that goes down like this. 01:44:54.440 --> 01:44:55.440 Oh, really? 01:44:55.440 --> 01:44:57.440 Oh, look in my pocket. 01:44:57.440 --> 01:44:59.440 No, it's just a little hard. 01:44:59.440 --> 01:45:00.440 It's okay. 01:45:10.440 --> 01:45:11.440 Chocolate. 01:45:11.440 --> 01:45:36.440 They're so buttery. 01:45:36.440 --> 01:45:43.440 It's just so buttery. 01:46:06.440 --> 01:46:30.440 It's the best one I've made so far, so I guess I'm just going to pray. 01:46:30.440 --> 01:46:32.440 It's my scone. 01:46:32.440 --> 01:46:34.440 My scone dough. 01:46:34.440 --> 01:46:37.440 She said she'll also freeze this. 01:46:51.440 --> 01:46:53.440 Oh shit, the chocolate chips. 01:46:53.440 --> 01:46:55.440 I don't have a white chocolate. 01:46:55.440 --> 01:46:57.440 Okay, I'll just add the white chocolate. 01:46:57.440 --> 01:46:59.440 I just have one. 01:46:59.440 --> 01:47:01.440 Dark chocolate. 01:47:05.440 --> 01:47:07.440 I feel like I should add something else. 01:47:09.440 --> 01:47:11.440 Do you still have the white chocolate chips Ray? 01:47:11.440 --> 01:47:13.440 No. 01:47:13.440 --> 01:47:15.440 I'll take a little bit. Thank you. 01:47:17.440 --> 01:47:21.440 I don't know if dark chocolate and white chocolate go together, but... 01:47:23.440 --> 01:47:31.440 I think the dough looks good. There's no butter chips, so that's huge. 01:47:35.440 --> 01:47:38.440 My muffins are low-key beautiful. Hopefully they taste good. 01:47:38.440 --> 01:47:40.440 What does that, what does that mean? 01:47:48.440 --> 01:47:51.440 Hello, can you get my Pop-Part Go out of the freezer? 01:47:51.440 --> 01:47:54.440 Thank you so much for your stuff. I feel like I asked you so much. 01:47:54.440 --> 01:47:55.440 I'm sorry. 01:48:05.440 --> 01:48:07.440 I don't taste it. 01:48:08.440 --> 01:48:29.080 It is very sweet actually it's supposed to be dough right maybe I add a little bit more 01:48:29.080 --> 01:48:38.680 flower. It's not very sticky. It's very sticky. 01:48:46.000 --> 01:48:49.360 Okay, thank you. 01:48:49.360 --> 01:48:58.360 It's very hard, but I think I can make it work. 01:48:58.360 --> 01:49:03.360 Actually, maybe I'm supposed to just freeze it like this. 01:49:03.360 --> 01:49:08.360 Wait, are we supposed to just have one of each item, or three of each item? 01:49:08.360 --> 01:49:18.360 Okay. Okay. Got it. 01:49:18.360 --> 01:49:28.360 Oh. 01:49:28.360 --> 01:49:31.360 I'm so walking away. 01:49:35.360 --> 01:49:37.360 Forty-five minutes. Okay. 01:49:37.360 --> 01:49:40.360 So, Rosanna said to freeze this. 01:49:40.360 --> 01:49:44.360 So, uh, Trish, can I have this in the freezer? 01:49:44.360 --> 01:49:46.360 Can I have this in the freezer? 01:49:46.360 --> 01:49:49.360 Wait, I don't want to touch the freezer. 01:49:49.360 --> 01:49:51.360 Okay, here you go. I can get you that floor. 01:49:51.360 --> 01:49:53.360 Who wants to touch the chair? 01:49:53.360 --> 01:49:54.360 I'm okay. 01:49:54.360 --> 01:49:55.360 Are you sure? 01:49:55.360 --> 01:49:56.360 Yeah. 01:49:56.360 --> 01:50:19.960 I actually came out looking like muffins, hopefully they're okay on the inside. 01:50:19.960 --> 01:50:32.960 I want to still be comfy. 01:50:32.960 --> 01:50:33.960 Great. 01:50:33.960 --> 01:50:37.960 Do you know why my icing looks so nice to Nick? 01:50:37.960 --> 01:50:39.960 You know, I actually have to make icing. 01:50:39.960 --> 01:50:42.960 I'm so proud of his icing buckets over there. 01:50:42.960 --> 01:50:44.960 They actually look so good. 01:50:44.960 --> 01:50:45.960 Awesome. 01:50:45.960 --> 01:50:46.960 Show me the camera. 01:50:46.960 --> 01:50:48.960 That should look pretty good. 01:50:48.960 --> 01:50:50.960 I saw your face when you pulled him out. 01:50:50.960 --> 01:50:52.960 Yeah, see? 01:50:52.960 --> 01:50:54.960 They actually look pretty good. 01:50:54.960 --> 01:50:56.960 Oh my god. 01:51:05.960 --> 01:51:08.960 It's much streusel as I told you to use, but... 01:51:08.960 --> 01:51:10.960 What can you do? 01:51:10.960 --> 01:51:12.960 Lead a horse to water or whatever. 01:51:12.960 --> 01:51:14.960 Can't make him drink. 01:51:48.960 --> 01:51:50.960 That's okay. That's okay. 01:52:14.960 --> 01:52:16.960 Um, Ray? 01:52:16.960 --> 01:52:20.960 Did you put back the, like, squiggly rectangle thing? 01:52:20.960 --> 01:52:23.960 Oh, it's kind of twinkle. 01:52:23.960 --> 01:52:26.960 Hmm... 01:52:29.960 --> 01:52:31.960 I might want to use the cookie cutter, even though they're tiny. 01:52:31.960 --> 01:52:36.960 I'll just give them a bunch, and hopefully they don't spread out on the pan. 01:52:41.960 --> 01:52:43.960 Oh, brother! 01:52:43.960 --> 01:53:13.560 I think my dough is not right well I don't think I know 01:53:13.560 --> 01:53:15.560 I know it's not right. 01:53:43.560 --> 01:53:57.080 Oh my god, the cookie cutter might not be the play. 01:53:57.080 --> 01:54:02.040 Oh my god. 01:54:02.040 --> 01:54:05.960 That's so scary, bro. 01:54:05.960 --> 01:54:07.960 Everyone's locked in. 01:54:07.960 --> 01:54:11.960 And no one's even talking. 01:54:11.960 --> 01:54:18.960 I have to do a poem on that. 01:54:18.960 --> 01:54:23.960 Oh, wow. 01:54:23.960 --> 01:54:28.960 Oh, okay, you know what? 01:54:28.960 --> 01:54:32.960 I'm like, it's what it is. 01:54:32.960 --> 01:54:34.960 Do you know your role? 01:54:34.960 --> 01:54:36.960 Um, yeah, maybe just again. 01:54:36.960 --> 01:54:38.960 I can't always do it for a Pisces. 01:54:38.960 --> 01:54:40.960 Alright. 01:54:43.960 --> 01:54:45.960 Can I get a... Yes please. 01:54:45.960 --> 01:54:46.960 You mean welcome sir? 01:54:46.960 --> 01:54:47.960 Yeah, through the oven. 01:54:47.960 --> 01:54:48.960 What? 01:54:49.960 --> 01:54:50.960 Yeah. 01:54:50.960 --> 01:54:51.960 You go see. 01:54:51.960 --> 01:54:52.960 Alright. 01:54:52.960 --> 01:54:53.960 So I just do it now? 01:54:54.960 --> 01:54:55.960 Fuck. 01:54:56.960 --> 01:54:57.960 My utensils here? 01:54:57.960 --> 01:54:58.960 Perfect. 01:54:58.960 --> 01:54:59.960 Perfect. 01:54:59.960 --> 01:55:00.960 Perfect. 01:55:00.960 --> 01:55:01.960 Perfect. 01:55:01.960 --> 01:55:02.960 Perfect. 01:55:02.960 --> 01:55:03.960 Perfect. 01:55:03.960 --> 01:55:04.960 Perfect. 01:55:04.960 --> 01:55:05.960 Perfect. 01:55:05.960 --> 01:55:07.960 Perfect office! 01:55:07.960 --> 01:55:09.960 Wow! 01:55:09.960 --> 01:55:11.960 Awesome! 01:55:11.960 --> 01:55:13.960 We're here and over here. 01:55:35.960 --> 01:55:46.480 Okay, so Scoundra needs cold butter. 01:55:46.480 --> 01:55:47.480 Cold butter? 01:55:47.480 --> 01:55:48.480 Is this too much already? 01:55:48.480 --> 01:55:49.480 Okay, thank you so much for the game, Taylor. 01:55:49.480 --> 01:55:50.480 But I will tell you, it's a two, one, half time. 01:55:50.480 --> 01:55:51.480 It's a two, one, half, half. 01:55:51.480 --> 01:55:52.480 No, that's not what I needed. 01:55:52.480 --> 01:55:53.480 I don't know what that means. 01:55:53.480 --> 01:55:54.480 Cold butter, so I'm gonna go get cold butter. 01:55:54.480 --> 01:55:55.480 Yes, yes. 01:55:55.480 --> 01:55:57.480 Okay. 01:55:57.480 --> 01:55:59.480 No, that's all I need. 01:55:59.480 --> 01:56:01.480 I don't know what that means. 01:56:01.480 --> 01:56:03.480 Yes, yes. 01:56:03.480 --> 01:56:09.480 Call Super Bowl Blur. 01:56:09.480 --> 01:56:11.480 Call Super Bowl Blur. 01:56:11.480 --> 01:56:31.280 All right, Trisha, can I get my scones out of the freezer? 01:56:31.280 --> 01:56:33.760 I'm worried that the freezer might have been a misplaced. 01:56:33.760 --> 01:56:35.360 I think I'm kind of behind now. 01:56:41.480 --> 01:56:50.220 I'm sure I like obviously was on was right. I just don't know I'm time 01:56:50.220 --> 01:56:53.420 managing well enough for that. 01:57:04.340 --> 01:57:10.620 Oh that's fine. I think it looks okay. 01:57:11.480 --> 01:57:39.480 Okay, pop-touch in the oven, they're tiny, but they'll cool quicker, I guess. 01:57:39.480 --> 01:57:51.480 Oh my God, I can't really tell. 01:57:51.480 --> 01:57:53.480 Oh my God, what happened to my person? 01:57:53.480 --> 01:57:54.480 What is it? 01:57:54.480 --> 01:57:55.480 Oh my God. 01:57:55.480 --> 01:57:56.480 It'll be fine, probably. 01:57:56.480 --> 01:57:57.480 Yeah. 01:57:57.480 --> 01:57:58.480 I'm fine. 01:57:58.480 --> 01:57:59.480 I'm so fine. 01:57:59.480 --> 01:58:00.480 Oh God. 01:58:00.480 --> 01:58:02.480 I mean, everyone's kind of... 01:58:02.480 --> 01:58:03.480 Okay. 01:58:03.480 --> 01:58:10.480 There's the blue handles. 01:58:10.480 --> 01:58:19.480 And then we're going to, so tell me your flavor. 01:58:19.480 --> 01:58:21.480 Let's do something that's going to be crazy. 01:58:21.480 --> 01:58:23.480 No one else will do it. 01:58:23.480 --> 01:58:25.480 Oh my gosh. 01:58:25.480 --> 01:58:27.480 Is this the malty sugar? 01:58:27.480 --> 01:58:29.480 Why does it have to be crazy? 01:58:29.480 --> 01:58:31.480 Because why not? 01:58:31.480 --> 01:58:32.360 to go. 01:58:32.360 --> 01:58:33.260 Oh, shit. 01:58:33.260 --> 01:58:34.260 Oh. 01:58:34.260 --> 01:58:35.260 10 grams. 01:58:35.260 --> 01:58:37.760 Oh, fuck. 01:58:37.760 --> 01:58:38.760 Oh, shit. 01:58:38.760 --> 01:58:39.760 Oh, shit. 01:58:39.760 --> 01:58:41.260 I'm gonna go. 01:58:41.260 --> 01:58:42.260 M&M. 01:58:42.260 --> 01:58:43.260 Oh, shit. 01:58:43.260 --> 01:58:44.260 I'm gonna go. 01:58:44.260 --> 01:58:45.260 I'm gonna go. 01:58:45.260 --> 01:58:48.340 I think I want to get a team of guys like that. 01:58:48.340 --> 01:58:49.740 Like, just like a bunch of them. 01:58:49.740 --> 01:58:52.120 Like, wherever they try to get the girls to, like, 01:58:52.120 --> 01:58:53.720 always get the crazy thing. 01:58:53.720 --> 01:58:54.720 Like, that's it. 01:58:54.720 --> 01:58:55.720 Oh, top seven. 01:58:55.720 --> 01:58:57.720 I think this is still too much. 01:58:57.720 --> 01:58:59.720 Well, next to the next. 01:59:29.720 --> 01:59:31.720 All right 01:59:59.720 --> 02:00:02.560 No, that doesn't go well with the chocolate chips. 02:00:02.560 --> 02:00:04.060 Oh, fuck, oh, shit. 02:00:04.060 --> 02:00:06.540 Okay, so maybe you make the worst place. 02:00:06.540 --> 02:00:09.200 Maybe you make, you know, maybe you just do a vanilla. 02:00:11.200 --> 02:00:15.680 Well, I don't think these are gonna come out scone-like. 02:00:18.080 --> 02:00:19.780 Where's the chocolate chips? 02:00:27.360 --> 02:00:29.160 Maybe the chocolate will carry. 02:00:29.720 --> 02:00:52.120 The chocolate will probably make it taste better. 02:00:52.120 --> 02:00:54.120 Have you seen the white chocolate chips Ray? 02:00:54.120 --> 02:00:56.120 Oh, thank you. 02:01:18.120 --> 02:01:20.120 Okay. 02:01:20.120 --> 02:01:22.120 Pray for me, my stones. 02:01:24.120 --> 02:01:25.120 What's up? 02:01:27.120 --> 02:01:28.120 What's up? 02:01:29.120 --> 02:01:30.120 Silly. 02:01:36.120 --> 02:01:38.120 Wait, so why did I do this for my skull? 02:01:39.120 --> 02:01:40.120 Question mark? 02:01:40.120 --> 02:01:42.120 Why, why did I grade it? 02:01:49.120 --> 02:01:50.120 Oh man. 02:01:51.120 --> 02:01:52.120 At least we had fun, right? 02:01:52.120 --> 02:02:02.120 I think I'm so far down the path of like, I know I'm fucked, no I'm so far down the path of like, I know I'm fucked that I like, it's almost blissful. 02:02:02.120 --> 02:02:06.120 There's always presentation, there's always a way to add more flavor. 02:02:06.120 --> 02:02:07.120 Oh yeah. 02:02:07.120 --> 02:02:13.120 I gotta tell you super, if you picked me for how you would have been in this situation. 02:02:13.120 --> 02:02:16.120 So basically I'm saying Josh is choked. 02:02:16.120 --> 02:02:22.120 I also want to say, but I also want to say, no one picked me up. 02:02:22.120 --> 02:02:23.120 In this prison. 02:02:23.120 --> 02:02:24.120 I'm hurt. 02:02:24.120 --> 02:02:27.120 But I get it. 02:02:27.120 --> 02:02:31.120 My name is Grace, I should be for my class. 02:02:31.120 --> 02:02:34.120 Yeah, right. This guy, Deep Price Bacon. 02:02:34.120 --> 02:02:37.120 Can I take this? 02:02:37.120 --> 02:02:40.120 I'm sorry, this doesn't count. 02:02:40.120 --> 02:02:45.120 Jesus Christ. 02:02:45.120 --> 02:02:48.120 I'm just crazy. You can tell them what he did. 02:02:49.120 --> 02:02:50.120 Wait, so, you... 02:02:51.120 --> 02:02:57.120 Listen, in my head, what I told you, it should have been different, but in your head, it wasn't, so... 02:02:58.120 --> 02:03:02.120 Wait, so, in your head, what you told me was different than what I did at H.O.U. 02:03:03.120 --> 02:03:04.120 What's up on top of it? 02:03:05.120 --> 02:03:08.120 My pop tarts are kind of starting out, but they're at least... 02:03:10.120 --> 02:03:12.120 They resemble pop tarts, at least. 02:03:12.120 --> 02:03:17.880 at least. Barely. I'll show you guys in a bit. But I'm going to try to make my orange 02:03:17.880 --> 02:03:33.880 cream cheese now for my muffins, which should be clear. What's up? Oh no. How do I open this? 02:04:12.120 --> 02:04:14.120 Both. Actually, they both. 02:04:14.120 --> 02:04:16.120 Yeah. 02:04:22.120 --> 02:04:24.120 I don't even fucking know what I'm saying. 02:04:24.120 --> 02:04:26.120 I might have been one of them. 02:04:26.120 --> 02:04:28.120 Okay, yeah, I should have just did it in there, here. 02:04:30.120 --> 02:04:32.120 Fuck. I'm not gonna trade for that. 02:04:32.120 --> 02:04:34.120 I don't know who's gonna do it so far. 02:04:34.120 --> 02:04:36.120 Don't tell me you're gonna do it right now. 02:04:36.120 --> 02:04:38.120 Who's gonna do this bitch? 02:04:38.120 --> 02:04:40.120 What are you calling them? 02:04:40.120 --> 02:04:42.120 The dust is not coming off. 02:05:10.120 --> 02:05:23.600 Okay, I'm gonna do like my best-looking muffin without another kind of hood. 02:05:23.600 --> 02:05:28.960 This is my best-looking muffin. 02:05:28.960 --> 02:05:32.960 I should try one probably. 02:05:32.960 --> 02:05:39.960 This one's kind of ugly. 02:05:39.960 --> 02:05:42.960 That's a muffin, bro! 02:05:42.960 --> 02:05:44.960 That's a muffin! 02:05:44.960 --> 02:05:45.960 Wow! 02:05:45.960 --> 02:05:46.960 Okay. 02:05:46.960 --> 02:05:47.960 Mmm! 02:05:47.960 --> 02:05:52.960 Wait, I actually made a muffin. 02:05:52.960 --> 02:05:59.960 I'm sure I could have done it better, but I don't really have any fears about that. 02:05:59.960 --> 02:06:06.860 And I'm going to put a plain one on there and I'm going to put one with orange cream 02:06:06.860 --> 02:06:09.360 cheese as an option. 02:06:09.360 --> 02:06:14.360 You don't need to, it's day four. 02:06:14.360 --> 02:06:16.360 Why are you mixing so much? 02:06:16.360 --> 02:06:18.360 I'm sorry everybody. 02:06:18.360 --> 02:06:20.360 Good boy with bad things. 02:06:20.360 --> 02:06:22.360 All of you. 02:06:22.360 --> 02:06:24.360 She's so ashamed. 02:06:24.360 --> 02:06:26.360 I hope so. 02:06:26.360 --> 02:06:27.360 Julie, don't say that. 02:06:33.360 --> 02:06:34.360 Already minutes? 02:06:34.360 --> 02:06:35.360 Oh no. 02:06:54.360 --> 02:07:07.360 Guys, my poptarts look kind of burned. 02:07:07.360 --> 02:07:23.360 Guys, my pop-tarts are definitely burned. 02:07:23.360 --> 02:07:28.360 Well, maybe my muffins will carry. 02:07:28.360 --> 02:07:29.360 Maybe. 02:07:29.360 --> 02:07:34.360 Can I open this one above you? 02:07:34.360 --> 02:07:35.360 Wait a minute. 02:07:35.360 --> 02:07:36.360 I'm sorry. 02:07:36.360 --> 02:07:37.360 Wait, are you guys waiting? 02:07:37.360 --> 02:07:38.360 Am I? 02:07:38.360 --> 02:07:39.360 How's that looking? 02:07:39.360 --> 02:07:40.360 It looks fine, it looks great. 02:07:40.360 --> 02:07:41.360 I'll be starting in a minute. 02:07:41.360 --> 02:07:42.360 Sure. 02:07:42.360 --> 02:07:44.360 Can I open the top one, please? 02:07:44.360 --> 02:07:45.360 Yeah, thank you. 02:07:45.360 --> 02:07:48.360 It may not look like a stone, but it doesn't get... 02:07:48.360 --> 02:07:49.360 Oh! 02:07:49.360 --> 02:07:50.360 Oh! 02:07:50.360 --> 02:07:51.360 What? 02:07:51.360 --> 02:07:52.360 It looks... 02:07:52.360 --> 02:07:53.360 No, wait, wait, wait, wait. 02:07:53.360 --> 02:07:54.360 Can I show that? 02:07:54.360 --> 02:07:55.360 Yeah. 02:07:55.360 --> 02:07:56.360 Oh, no. 02:07:56.360 --> 02:07:57.360 What the hell is that? 02:07:57.360 --> 02:07:58.360 I don't know! 02:07:58.360 --> 02:07:59.360 This must be my stones! 02:07:59.360 --> 02:08:00.360 They spread out! 02:08:00.360 --> 02:08:01.360 I think I put way too much butter in there. 02:08:01.360 --> 02:08:02.360 I think I put way too much butter in there. 02:08:02.360 --> 02:08:03.360 Oh, no. 02:08:03.360 --> 02:08:04.360 I think I put way too much butter in there. 02:08:04.360 --> 02:08:06.360 I think I put way too much butter. 02:08:06.360 --> 02:08:08.360 Oh no. 02:08:08.360 --> 02:08:11.360 Well, my muffins are okay at least. 02:08:12.360 --> 02:08:14.360 I'm so pumped bro. 02:08:14.360 --> 02:08:16.360 Oh, Gigi. 02:08:20.360 --> 02:08:22.360 Trish? 02:08:22.360 --> 02:08:23.360 Trish? 02:08:23.360 --> 02:08:25.360 Uh, can he just go in the- the- pretty sure? 02:08:25.360 --> 02:08:27.360 Okay. 02:08:27.360 --> 02:08:29.360 Okay. 02:08:29.360 --> 02:08:31.360 Okay. 02:08:34.360 --> 02:08:44.360 Really, even lemon curd is pretty good with corn, you might not know that, but... 02:08:44.360 --> 02:08:47.360 Guys, I don't understand what I did this morning. 02:08:50.360 --> 02:08:54.360 Guys, I made really good, like, almost stones on the second day. 02:08:56.360 --> 02:08:58.360 So I don't know what happened. 02:08:58.360 --> 02:08:59.360 Trish? 02:08:59.360 --> 02:09:00.360 Here, thank you. 02:09:00.360 --> 02:09:01.360 Yeah. 02:09:04.360 --> 02:09:10.360 Well, I think only two people had muffins that came out of the box, so maybe... 02:09:15.360 --> 02:09:16.360 See? 02:09:16.360 --> 02:09:17.360 Yeah, well... 02:09:17.360 --> 02:09:19.360 Are you also trying this? Are there four? 02:09:19.360 --> 02:09:22.360 Yeah, if you have four, otherwise we'll cut them up. 02:09:22.360 --> 02:09:23.360 Oh, okay. 02:09:23.360 --> 02:09:25.360 But, you know, good to know if you got four. 02:09:25.360 --> 02:09:27.360 Got four? You got four? 02:09:27.360 --> 02:09:28.360 Yeah, we'll get four. 02:09:28.360 --> 02:09:30.360 What are you doing, Amy? What are you working on? 02:09:30.360 --> 02:09:33.360 I'm trying to make orange cream cheese to go with my muffins. 02:09:33.360 --> 02:09:35.360 Okay 02:10:03.360 --> 02:10:10.360 It's coming down to the wire here. 02:10:33.360 --> 02:10:40.360 I don't know because the eclairs that I made on this video are so cute. 02:11:03.360 --> 02:11:08.340 day two they said they were like scones so I tried to remake it but they came out 02:11:08.340 --> 02:11:15.420 completely different I think I used way too much butter yeah 02:11:33.360 --> 02:11:47.040 He's so disappointed in us. 02:11:47.040 --> 02:11:49.040 Yeah, well, let me tell you something. 02:11:49.040 --> 02:11:50.040 I'm very happy. 02:11:50.040 --> 02:11:52.040 None of these people are bad people. 02:11:52.040 --> 02:11:54.040 I think there are some bad people about it. 02:11:54.040 --> 02:11:56.040 We're blessed. 02:11:56.040 --> 02:11:58.040 A lot of people stay here. 02:11:58.040 --> 02:12:01.040 A lot of people have a story. 02:12:01.040 --> 02:12:03.040 A story. 02:12:03.040 --> 02:12:06.040 And it tells, and it's a story. 02:12:06.040 --> 02:12:08.040 And actually, you know what? 02:12:08.040 --> 02:12:11.040 That doesn't work, no. 02:12:11.040 --> 02:12:14.040 Let me tell you something. 02:12:14.040 --> 02:12:29.520 I don't know my cream cheese is too wet, no I think. 02:12:29.520 --> 02:12:51.040 What? Oh that's not my PopTart, that's my Skullis. 02:12:51.040 --> 02:12:58.040 Really? Oh, you made more? Oh, that was smart. 02:13:09.040 --> 02:13:15.040 Trish, can I get my poptarts out of the freezer and this in the fridge? 02:13:21.040 --> 02:13:23.040 Oh, are those chocolate cupcakes? 02:13:23.040 --> 02:13:24.040 Yes. 02:13:24.040 --> 02:13:24.540 Yes. 02:13:24.540 --> 02:13:25.040 OK. 02:13:29.040 --> 02:13:32.040 This, and then can I get my pop tarts out? 02:13:32.040 --> 02:13:33.540 Thank you. 02:13:33.540 --> 02:13:36.040 I don't know what I'm going to do about my scones, guys. 02:13:36.040 --> 02:13:38.040 I might have to get creative. 02:13:44.040 --> 02:13:46.540 Oh my god, they're still raw in the middle. 02:13:46.540 --> 02:13:47.540 I'm so fucked. 02:13:47.540 --> 02:13:52.540 Yeah, they're still raw in the middle. 02:13:52.540 --> 02:13:56.540 Yes, it'll be fine. 02:14:12.540 --> 02:14:16.540 There's 20 minutes. I don't think I have enough time to make more. 02:14:16.540 --> 02:14:17.540 I don't want to. 02:14:17.540 --> 02:14:18.540 Yeah. 02:14:18.540 --> 02:14:19.540 You know what? 02:14:19.540 --> 02:14:20.540 We'll do all the burnt ones. 02:14:20.540 --> 02:14:21.540 I'll do the whole first. 02:14:21.540 --> 02:14:22.540 Okay. 02:14:22.540 --> 02:14:23.540 That's all burnt. 02:14:23.540 --> 02:14:25.540 Put the, I think I'll put it on top. 02:14:25.540 --> 02:14:26.540 How much sugar for the whole thing? 02:14:26.540 --> 02:14:27.540 We'll cover it. 02:14:27.540 --> 02:14:28.540 Yeah, yeah, yeah. 02:14:28.540 --> 02:14:29.540 We're good. 02:14:29.540 --> 02:14:30.540 Yeah. 02:14:30.540 --> 02:14:31.540 We're good. 02:14:31.540 --> 02:14:32.540 Yeah. 02:14:32.540 --> 02:14:33.540 Can I take a picture? 02:14:33.540 --> 02:14:34.540 Oh, you can have one. 02:14:34.540 --> 02:14:35.540 Oh. 02:14:35.540 --> 02:14:36.540 What? 02:14:36.540 --> 02:14:37.540 How are you doing over here? 02:14:37.540 --> 02:14:38.540 How are you doing over here? 02:14:38.540 --> 02:14:39.540 I'm good. 02:14:39.540 --> 02:14:40.540 What's going on? 02:14:40.540 --> 02:14:41.540 What's the, what's the... 02:14:41.540 --> 02:14:43.540 I think my movements came out good. 02:14:43.540 --> 02:14:44.540 The movements look good. 02:14:44.540 --> 02:14:45.540 These look good. 02:14:45.540 --> 02:14:49.540 What's the plans with the stones right now? 02:14:49.540 --> 02:14:52.540 I don't know, I don't think I have time to read them. 02:14:52.540 --> 02:14:53.540 I do? 02:14:53.540 --> 02:14:55.540 I think you have like, let me try. 02:14:55.540 --> 02:14:57.540 There's 20 minutes. 02:14:57.540 --> 02:14:59.540 That's a good reason. 02:14:59.540 --> 02:15:01.540 I've just got 20 minutes. 02:15:01.540 --> 02:15:03.540 I think you can make it happen. 02:15:03.540 --> 02:15:08.540 If you get the thing done in like 10 minutes, you'd be good. 02:15:08.540 --> 02:15:10.540 Okay, I'll try it. 02:15:10.540 --> 02:15:12.540 I actually really don't know. 02:15:12.540 --> 02:15:13.540 No, I'm good. 02:15:13.540 --> 02:15:15.540 She's late 20 minutes is fine 02:15:19.540 --> 02:15:21.540 Oh, yeah, that looks fun 02:15:27.700 --> 02:15:31.260 Trish can you microwave this yeah 02:15:43.540 --> 02:15:53.540 Are there more shrubberies? 02:15:53.540 --> 02:16:05.540 Wow, Austin! 02:16:05.540 --> 02:16:12.540 I don't think I have time for more scones. 02:17:05.540 --> 02:17:21.700 Oh, thank you, yeah, thank you so much. 02:17:21.700 --> 02:17:25.700 Uh, what is that? Oh, yes, thank you. 02:17:42.700 --> 02:17:48.700 Our very gym. Damn it, my pop tarts were burnt. 02:17:48.700 --> 02:17:52.700 I was so locked in on the scones that didn't even come out right. 02:17:59.700 --> 02:18:01.700 The camera over there is just so hella sticky. 02:18:02.700 --> 02:18:03.700 Why is that? 02:18:04.700 --> 02:18:05.700 That's a great question. 02:18:07.700 --> 02:18:08.700 Why is that? 02:18:08.700 --> 02:18:10.700 It's just so interesting that you're using to take it out of the muffin. 02:18:11.700 --> 02:18:13.700 Okay so, what is any? 02:18:14.700 --> 02:18:16.700 It looks like, what the fuck are you doing? 02:18:16.700 --> 02:18:19.700 But if I have them all out in like a bowl, I'm like the minimum. 02:18:19.700 --> 02:18:20.700 Wow. 02:18:20.700 --> 02:18:21.700 Okay. 02:18:21.700 --> 02:18:22.700 You can chop it. 02:18:22.700 --> 02:18:23.700 There you go. 02:18:23.700 --> 02:18:27.700 It's like, kind of like homegrown, organic, farmer's market. 02:18:27.700 --> 02:18:28.700 Yeah, it's all chopped. 02:18:28.700 --> 02:18:29.700 Okay. 02:18:29.700 --> 02:18:33.700 And I said something, and they ripped me apart being like, you know what, too sexy. 02:18:33.700 --> 02:18:35.700 I'm going to sort of fumble. 02:18:46.700 --> 02:18:59.820 I'm just going to put one Pop-Tart on the plate to not draw more attention to how horrible 02:18:59.820 --> 02:19:00.820 they are. 02:19:00.820 --> 02:19:01.820 Thank you. 02:19:01.820 --> 02:19:13.340 I'm pretty much just putting the Pop-Tart on the plate and hoping someone's is worse 02:19:13.340 --> 02:19:14.680 so I don't get lost. 02:19:19.760 --> 02:19:22.260 Maybe the candy melts on top will carry. 02:19:33.140 --> 02:19:35.340 All the good strawberry pieces are gone. 02:20:13.340 --> 02:20:23.340 Oh my God, I forgot about my scars. 02:20:43.340 --> 02:20:45.340 Stop it! 02:20:45.340 --> 02:20:47.340 Oh my goodness. 02:20:47.340 --> 02:20:49.340 Oh my goodness. 02:20:49.340 --> 02:20:51.340 Stop right there. 02:20:51.340 --> 02:20:53.340 Yeah. 02:20:53.340 --> 02:20:55.340 It'll be worse. 02:20:55.340 --> 02:20:57.340 It'll be worse. 02:20:57.340 --> 02:20:59.340 It'll be worse. 02:20:59.340 --> 02:21:01.340 How is your weakness, hey Doc? 02:21:01.340 --> 02:21:03.340 How is your weakness? 02:21:03.340 --> 02:21:05.340 Good. 02:21:05.340 --> 02:21:07.340 What's going on? 02:21:07.340 --> 02:21:09.340 What's going on? 02:21:09.340 --> 02:21:11.340 Maybe it's not butter, maybe it's oil. 02:21:11.340 --> 02:21:16.340 and then just broke it. 02:21:16.340 --> 02:21:18.340 Excuse me, Fred. 02:21:18.340 --> 02:21:21.340 All right. 02:21:21.340 --> 02:21:24.340 Right. 02:21:24.340 --> 02:21:26.340 Oh, no. 02:21:26.340 --> 02:21:28.340 I'm sorry. 02:21:28.340 --> 02:21:31.340 All right. 02:21:31.340 --> 02:21:33.340 If you're still left, there's nothing left. 02:21:33.340 --> 02:21:36.340 What do you mean? 02:21:36.340 --> 02:21:38.340 Is there any more time? 02:21:38.340 --> 02:21:42.340 Austin's looks so good. 02:21:42.340 --> 02:21:46.340 Excuse me. 02:21:46.340 --> 02:21:50.340 Excuse me. 02:21:50.340 --> 02:21:54.340 Excuse me. 02:21:54.340 --> 02:21:58.340 Excuse me. 02:21:58.340 --> 02:22:02.340 Excuse me. 02:22:02.340 --> 02:22:06.340 Excuse me. Sorry. 02:22:06.340 --> 02:22:10.340 I asked your presentation, but like we won't taste it. 02:22:10.340 --> 02:22:11.340 Yeah. 02:22:11.340 --> 02:22:12.340 See? 02:22:12.340 --> 02:22:13.340 He's done. 02:22:13.340 --> 02:22:14.340 Right? 02:22:14.340 --> 02:22:15.340 He's sitting there, done. 02:22:15.340 --> 02:22:16.340 Crossing on his paper chart. 02:22:16.340 --> 02:22:17.340 No. 02:22:17.340 --> 02:22:18.340 He has so much fun. 02:22:18.340 --> 02:22:19.340 He's got so much fun. 02:22:19.340 --> 02:22:20.340 He could put a potatoes on there. 02:22:20.340 --> 02:22:21.340 He could do it nice. 02:22:21.340 --> 02:22:22.340 You can just like a simple syrup or something. 02:22:22.340 --> 02:22:23.340 As I'm just not here to give them a spoon. 02:22:23.340 --> 02:22:24.340 You want to make one? 02:22:24.340 --> 02:22:25.340 You can taste it. 02:22:25.340 --> 02:22:26.340 I said, if you can't taste it, you don't know if it's good or not. 02:22:26.340 --> 02:22:27.340 Cover the shit. 02:22:27.340 --> 02:22:28.340 Cover the shit. 02:22:28.340 --> 02:22:29.340 I said, make a blueberry. 02:22:29.340 --> 02:22:30.340 I said, make a blueberry. 02:22:30.340 --> 02:22:31.340 I said, make a blueberry. 02:22:31.340 --> 02:22:32.340 I said, make a blueberry. 02:22:32.340 --> 02:22:33.340 I said, make a blueberry. 02:22:33.340 --> 02:22:34.340 I said, make a blueberry. 02:22:34.340 --> 02:22:39.340 I have to make it be very, yeah, no, they don't listen. 02:22:39.340 --> 02:22:42.340 They don't listen, they don't listen to these kids. 02:22:42.340 --> 02:22:44.340 He's definitely in the proof for something. 02:22:44.340 --> 02:22:45.340 Yeah, what is he doing? 02:22:45.340 --> 02:22:47.340 Okay, Viking was making one skull. 02:22:49.340 --> 02:22:50.340 Oh, he has a lot. 02:22:51.340 --> 02:22:52.340 That's Trish. 02:22:52.340 --> 02:22:54.340 Why are my cream cheese all the time, Trish? 02:22:54.340 --> 02:22:55.340 My cream cheese. 02:22:55.340 --> 02:22:56.340 Hey, man. 02:22:56.340 --> 02:22:57.340 Hey, do you know what I'm saying? 02:22:57.340 --> 02:22:58.340 No, I know what I know. 02:22:58.340 --> 02:22:59.340 I know what I know. 02:22:59.340 --> 02:23:00.340 You about to win, bro. 02:23:00.340 --> 02:23:01.340 You doing on Sam's? 02:23:01.340 --> 02:23:02.340 You getting on. 02:23:02.340 --> 02:23:03.340 Hey, Trish Trish. 02:23:03.340 --> 02:23:05.340 Hey, fresh rice? 02:23:05.340 --> 02:23:07.340 He does. He does. 02:23:07.340 --> 02:23:09.340 One of this? 02:23:09.340 --> 02:23:11.340 Yeah, so you could be a streamer. 02:23:11.340 --> 02:23:13.340 Yeah, I'm pretty good at it now. 02:23:13.340 --> 02:23:17.340 I've got the baking cover, but I don't have the dancing cover. 02:23:17.340 --> 02:23:19.340 Yeah, you have to learn that. 02:23:19.340 --> 02:23:21.340 Most of the streamers don't make. 02:23:21.340 --> 02:23:24.340 If you started streaming, you'd be one of the few. 02:23:24.340 --> 02:23:27.340 I'm beginning. I think I'm putting that together. 02:23:27.340 --> 02:23:29.340 There's not a lot of bakers here. 02:23:29.340 --> 02:23:32.340 They all have personal chefs called Gordosh. 02:23:32.340 --> 02:23:35.160 So, if you're doing it right, I'll do it. 02:23:35.160 --> 02:23:35.660 Yeah. 02:23:35.660 --> 02:23:36.660 She's great. 02:23:36.660 --> 02:23:37.660 You know what I'm saying? 02:23:37.660 --> 02:23:39.260 Oh, unless you want to be my chef. 02:23:39.260 --> 02:23:39.760 Huh? 02:23:39.760 --> 02:23:40.260 Huh? 02:23:40.260 --> 02:23:40.760 Yeah. 02:23:40.760 --> 02:23:41.260 And cheese? 02:23:41.260 --> 02:23:42.760 What is going on here? 02:23:42.760 --> 02:23:43.760 No, I want the cream cheese. 02:23:43.760 --> 02:23:44.260 I can't do it. 02:23:44.260 --> 02:23:46.260 You can have it. 02:23:46.260 --> 02:23:48.260 It looks like pasta. 02:23:48.260 --> 02:23:52.260 I was just wondering what would complement it well. 02:23:52.260 --> 02:23:54.260 And I was thinking, what do I eat my chocolate chip? 02:23:54.260 --> 02:23:56.260 Could we do a breast and a no-boost? 02:23:56.260 --> 02:23:56.760 No-boost. 02:24:02.340 --> 02:24:23.340 Okay, thank you. 02:24:23.340 --> 02:24:25.340 Oh, I'm so sorry. 02:24:32.340 --> 02:24:42.340 Oh god. 02:24:42.340 --> 02:24:44.340 Sorry. 02:24:44.340 --> 02:24:46.340 Sorry. 02:25:14.340 --> 02:25:26.340 Excuse me, I'm sorry. 02:25:44.340 --> 02:25:46.340 Sorry. 02:26:44.340 --> 02:26:49.220 better than the other ones. That'll be huge because I can't even serve the other ones that I had. 02:26:52.500 --> 02:26:55.460 Like there's no way I could serve those. 02:27:02.900 --> 02:27:05.460 I'll show you guys in a bit. I'm just rushing right now. 02:27:44.340 --> 02:27:48.340 I don't think it matters what temperature it is. This thing's burnt. 02:27:51.340 --> 02:27:53.340 Geez, this is a hot mess. 02:27:55.340 --> 02:28:00.340 I don't even know how you would do something like this. This is kind of impressive. 02:28:01.340 --> 02:28:03.340 Let me see a little. 02:28:03.340 --> 02:28:05.340 Oh my god. 02:28:05.340 --> 02:28:07.340 Hey, here's my plate. 02:28:07.340 --> 02:28:09.340 This one's okay. 02:28:09.340 --> 02:28:11.340 Oh, I actually made new ones. 02:28:11.340 --> 02:28:13.340 Yeah, they're in the oven right now. 02:28:13.340 --> 02:28:15.340 So, and I have a lot of time. 02:28:15.340 --> 02:28:17.340 Oh, a little bit more. 02:28:17.340 --> 02:28:19.340 The insides. 02:28:19.340 --> 02:28:21.340 Oh, the insides. 02:28:21.340 --> 02:28:23.340 Oh, the insides. 02:28:23.340 --> 02:28:25.340 Oh, the insides. 02:28:25.340 --> 02:28:27.340 Oh, the insides. 02:28:27.340 --> 02:28:29.340 Oh, the insides. 02:28:29.340 --> 02:28:31.340 The insides. 02:28:31.340 --> 02:28:42.340 I'm not supposed to help, I'm not supposed to help, but check the center, check the center. 02:28:42.340 --> 02:28:46.340 I'm not supposed to save, but check the center. 02:28:46.340 --> 02:28:49.340 Whatever dinner's going to be on the center. 02:28:49.340 --> 02:28:54.340 I'm not sure if it's because other ones are so burned that I feel like it's very disturbing. 02:28:54.340 --> 02:29:00.340 I mean to be fair I did leave them in when I should have taken them out because I knew that it was cooked anyway. 02:29:00.340 --> 02:29:04.340 Uh-uh. Yeah. 02:29:04.340 --> 02:29:10.340 Okay, so this is what it looks like now. 02:29:10.340 --> 02:29:12.340 I'm going to check on my news phones. 02:29:20.340 --> 02:29:24.340 Okay, guys. They are not great, but it is better. 02:29:24.340 --> 02:29:28.340 So we'll take that, I think. 02:29:28.340 --> 02:29:32.340 Okay, maybe I'll melt some dark chocolate and some white chocolate. 02:29:43.340 --> 02:29:46.340 Can I have another microwave trip, please? 02:29:48.340 --> 02:29:50.340 I'm making a mess. 02:29:53.340 --> 02:29:55.340 I have these two. 02:29:55.340 --> 02:29:56.340 Hi Chris! 02:29:57.340 --> 02:29:58.340 Chris! 02:30:00.340 --> 02:30:02.340 Oh, thank you thank you. Sorry I'm so sorry. 02:30:04.340 --> 02:30:05.340 Killie! Killie! 02:30:06.340 --> 02:30:09.340 Do we have like, toothpicks so that I can check to see the inside of it? 02:30:10.340 --> 02:30:11.340 There's nothing? 02:30:12.340 --> 02:30:13.340 I'm not even sure. 02:30:14.340 --> 02:30:15.340 I'm pressing it. 02:30:15.340 --> 02:30:17.340 That's what life is. They put their name in here. 02:30:18.340 --> 02:30:19.340 Okay, yeah. 02:30:19.340 --> 02:30:22.340 Actually, I'm going to do a little bit of this. 02:30:22.340 --> 02:30:26.340 Um, Mary, do you want a thin, yeah, open? 02:30:26.340 --> 02:30:28.340 Oh, shoot, shoot, shoot. 02:30:28.340 --> 02:30:29.340 Okay. 02:30:29.340 --> 02:30:30.340 Oh, shoot, shoot, shoot. 02:30:30.340 --> 02:30:31.340 I'm going to put it in there. 02:30:31.340 --> 02:30:32.340 Can I pick it up? 02:30:32.340 --> 02:30:33.340 Oh, thank you. 02:30:33.340 --> 02:30:34.340 Oh, thank you. 02:30:34.340 --> 02:30:35.340 Oh, thank you. 02:30:35.340 --> 02:30:39.340 This is an orange for my color too big. 02:30:39.340 --> 02:30:41.340 Oh, thank you. 02:30:41.340 --> 02:30:43.340 Oh, you're so pretty. 02:30:43.340 --> 02:30:45.340 You're so like hot-hot. 02:30:45.340 --> 02:30:47.340 Yeah, it's a little weird. 02:30:47.340 --> 02:30:54.340 Oh, excuse me. 02:30:54.340 --> 02:31:01.340 Oh, you gotta go back in? 02:31:01.340 --> 02:31:02.340 Yeah. 02:31:02.340 --> 02:31:03.340 Okay. 02:31:03.340 --> 02:31:04.340 How much time left? 02:31:04.340 --> 02:31:05.340 Five minutes. 02:31:05.340 --> 02:31:06.340 Five minutes. 02:31:06.340 --> 02:31:07.340 I'm sorry. 02:31:07.340 --> 02:31:08.340 Yeah, but there's not a lot left. 02:31:08.340 --> 02:31:09.340 Okay, yeah. 02:31:09.340 --> 02:31:10.340 Okay. 02:31:10.340 --> 02:31:20.400 sorry yeah but there's not a lot left okay um holy shit my station is a 02:31:20.400 --> 02:31:27.760 fucking disaster I feel so bad okay here's what mine look like I have the 02:31:27.760 --> 02:31:32.760 plain muffin. Um, I feel like maybe I should just decorate this one, too. 02:31:38.760 --> 02:31:41.760 Um, oh, perfect. Yeah, just a little bit. 02:31:44.760 --> 02:31:46.760 I think I'm just going to decorate the last one, fuck it. 02:31:57.760 --> 02:32:19.760 Yeah, let's take my out and wipe them on that, guys. 02:32:19.760 --> 02:32:21.760 You're gonna have to do it. 02:32:34.760 --> 02:32:35.760 I'm gone. 02:32:35.760 --> 02:32:36.760 I'm stuck too. 02:32:36.760 --> 02:32:37.760 Sorry. 02:32:38.760 --> 02:32:39.760 Wait, what are you doing? 02:32:39.760 --> 02:32:40.760 I'm gonna make you do it to myself. 02:32:42.760 --> 02:32:44.760 We add like 2 minutes. 02:32:44.760 --> 02:32:46.760 We add like 2 minutes. 02:32:49.760 --> 02:32:51.760 Dude, I'm thug. 02:32:51.760 --> 02:32:53.760 You have to take yours out. 02:32:53.760 --> 02:32:55.760 Please go fast, please go fast. 02:32:55.760 --> 02:32:57.760 I don't know. 02:32:57.760 --> 02:32:59.760 I'm like waiting. 02:32:59.760 --> 02:33:01.760 Same, bro. 02:33:01.760 --> 02:33:03.760 First time. 02:33:03.760 --> 02:33:05.760 Can you just put those on my station, please? 02:33:05.760 --> 02:33:07.760 Thank you so much. 02:33:07.760 --> 02:33:09.760 Oh, my God. 02:33:09.760 --> 02:33:11.760 Here. 02:33:11.760 --> 02:33:13.760 There's like two of them. 02:33:13.760 --> 02:33:15.760 Oh, my God. 02:33:15.760 --> 02:33:17.760 Oh, my God. 02:33:17.760 --> 02:33:23.760 There's like two minutes in minor school and you're supposed to take the time to do that. 02:33:24.760 --> 02:33:26.760 I can't hear anything. 02:33:27.760 --> 02:33:29.760 I was just like, just what do you think? 02:33:29.760 --> 02:33:30.760 I'm fucking through the club! 02:33:31.760 --> 02:33:32.760 Wait, what are you doing? Are you on the stones? 02:33:32.760 --> 02:33:33.760 Yeah, minor's still wrong. 02:33:33.760 --> 02:33:34.760 Left, left first. 02:33:35.760 --> 02:33:36.760 I have eight. 02:33:36.760 --> 02:33:37.760 You've been in the club. 02:33:37.760 --> 02:33:38.760 I have eight. 02:33:38.760 --> 02:33:39.760 I have 30 seconds. 02:33:39.760 --> 02:33:40.760 Take my shit out. 02:33:40.760 --> 02:33:41.760 Okay, is that our group? 02:33:41.760 --> 02:33:42.760 Yeah, 30 seconds. 02:33:42.760 --> 02:33:43.760 All of us 30 seconds. 02:33:43.760 --> 02:33:44.760 We'll take it off. 02:33:44.760 --> 02:33:45.760 Okay. 02:33:45.760 --> 02:33:46.760 Actually, 45. 02:33:46.760 --> 02:33:47.260 45. 02:33:47.260 --> 02:33:47.760 45. 02:33:47.760 --> 02:33:48.260 45. 02:33:48.260 --> 02:33:49.260 Yeah, yeah, yeah, I agree. 02:33:49.260 --> 02:33:50.260 Let me get my mess. 02:33:53.260 --> 02:33:54.260 Thank you. 02:33:54.260 --> 02:33:55.760 Fuck, fuck, fuck, fuck. 02:33:55.760 --> 02:33:56.260 What, dude? 02:33:56.260 --> 02:33:57.760 Every minute counts, though. 02:33:57.760 --> 02:33:59.760 Every minute is cooking more than the last minute. 02:33:59.760 --> 02:34:00.760 You understand? 02:34:00.760 --> 02:34:01.760 Disgusting. 02:34:03.760 --> 02:34:04.760 One and a half minutes. 02:34:04.760 --> 02:34:05.760 One and a half minutes. 02:34:05.760 --> 02:34:06.760 I'm going to take my auto one minute. 02:34:06.760 --> 02:34:08.260 I'm going to send you a decorate line. 02:34:08.260 --> 02:34:09.260 OK, we'll be taking it out. 02:34:09.260 --> 02:34:10.260 We might as well also get out. 02:34:10.260 --> 02:34:10.760 OK, let's see. 02:34:10.760 --> 02:34:11.260 Oh my gosh. 02:34:11.260 --> 02:34:12.260 Oh my gosh. 02:34:12.260 --> 02:34:12.760 Dude! 02:34:12.760 --> 02:34:13.260 I'm scared. 02:34:13.260 --> 02:34:13.760 I'm scared. 02:34:13.760 --> 02:34:14.760 This is so scary. 02:34:14.760 --> 02:34:16.760 I'm coming to check you out. 02:34:16.760 --> 02:34:18.760 I haven't seen you in a while. 02:34:18.760 --> 02:34:20.760 Is that you? 02:34:20.760 --> 02:34:22.760 Eight fifteen seconds, super fifteen seconds. 02:34:22.760 --> 02:34:24.760 Fourteen, thirteen. 02:34:24.760 --> 02:34:26.760 I'm in the oven too. 02:34:26.760 --> 02:34:28.760 We all are. 02:34:28.760 --> 02:34:30.760 Ten, nine, eight, seven. 02:34:30.760 --> 02:34:32.760 I'm just gonna feed you that now, okay? 02:34:32.760 --> 02:34:34.760 No, okay. 02:34:36.760 --> 02:34:38.760 Excuse me, excuse me, excuse me, excuse me. 02:34:38.760 --> 02:34:40.760 It's hot, it's hot, it's hot, excuse me, excuse me, excuse me. 02:34:44.760 --> 02:34:51.760 I'm so happy that this kid do it. 02:34:51.760 --> 02:34:53.760 Can you help me with that? 02:34:53.760 --> 02:34:55.760 You can help do it, Dad. 02:34:55.760 --> 02:34:57.760 Here you go. 02:34:57.760 --> 02:34:59.760 Oh my God. 02:34:59.760 --> 02:35:01.760 Nice. 02:35:01.760 --> 02:35:04.760 That looks like my face. 02:35:04.760 --> 02:35:06.760 What? 02:35:06.760 --> 02:35:09.760 No, that's not how it works. 02:35:09.760 --> 02:35:11.760 Okay. 02:35:11.760 --> 02:35:13.760 Well that's fake! 02:35:13.760 --> 02:35:15.760 That's fake! 02:35:15.760 --> 02:35:17.760 That's so fake! 02:35:17.760 --> 02:35:20.760 I thought I told Rigg, he didn't actually have the last second. 02:35:20.760 --> 02:35:22.760 Yeah. 02:35:22.760 --> 02:35:24.760 That's a good cut. 02:35:24.760 --> 02:35:27.760 14, 13, 12, 02:35:27.760 --> 02:35:29.760 That is. 02:35:29.760 --> 02:35:32.760 And Kim always like that! 02:35:32.760 --> 02:35:34.760 Oh my god, that's not... 02:35:34.760 --> 02:35:36.760 Oh! 02:35:36.760 --> 02:35:38.760 1, 2, 3! 02:35:38.760 --> 02:35:40.760 Oh! Oh! 02:35:40.760 --> 02:35:50.760 Well, guys, I remade my spones, and it was definitely worth it. 02:35:50.760 --> 02:35:52.760 Nobody fucks with this! 02:35:52.760 --> 02:35:54.760 Nobody fucks with this! 02:35:54.760 --> 02:35:56.760 Orange juice! Orange juice! 02:35:56.760 --> 02:35:58.760 Got no breakfast! 02:35:58.760 --> 02:36:00.760 Orange juice! 02:36:00.760 --> 02:36:02.760 Freshly squeezed! 02:36:02.760 --> 02:36:04.760 Freshly squeezed! 02:36:04.760 --> 02:36:06.760 Yeah! 02:36:06.760 --> 02:36:08.760 Well? 02:36:08.760 --> 02:36:13.760 Oh my god, fastest two hours ever. 02:36:13.760 --> 02:36:14.760 That was great. 02:36:14.760 --> 02:36:15.760 That was crazy. 02:36:15.760 --> 02:36:18.760 The fastest one to be the fastest one is the fastest one. 02:36:18.760 --> 02:36:19.760 Wow. 02:36:19.760 --> 02:36:23.760 Oh wow, Rage, this looks nice. 02:36:23.760 --> 02:36:24.760 This is different, right? 02:36:24.760 --> 02:36:25.760 Yeah, it's not bad. 02:36:25.760 --> 02:36:26.760 Are these like... 02:36:26.760 --> 02:36:27.760 Are these like... 02:36:27.760 --> 02:36:30.760 No, they're like mini bites, like muffin mini bites. 02:36:30.760 --> 02:36:33.760 You don't like them, they're like chocolate chips. 02:36:33.760 --> 02:36:34.760 Oh, chocolate chips. 02:36:34.760 --> 02:36:35.760 Yes. 02:36:35.760 --> 02:36:36.760 Oh. 02:36:36.760 --> 02:36:39.760 Um, what flavor did you describe to me? 02:36:39.760 --> 02:36:42.760 It was your scone. Will you stand and get that and describe your scone again? 02:36:42.760 --> 02:36:43.760 I don't know. 02:36:43.760 --> 02:36:44.760 You like that? 02:36:44.760 --> 02:36:45.760 I don't know. 02:36:45.760 --> 02:36:46.760 Okay, your scone. 02:36:46.760 --> 02:36:50.760 Well, my scone tastes a lot like white chocolate. 02:36:50.760 --> 02:36:52.760 But it's shit, cause. 02:36:52.760 --> 02:36:53.760 But it's shit. 02:36:53.760 --> 02:36:54.760 Come on. 02:36:54.760 --> 02:36:55.760 That's a good one. 02:36:55.760 --> 02:36:56.760 Okay. 02:36:56.760 --> 02:36:57.760 Alright. 02:36:57.760 --> 02:36:58.760 The sconics. 02:36:58.760 --> 02:37:00.760 We got some sconics. 02:37:00.760 --> 02:37:02.760 Let's buff our feet. 02:37:02.760 --> 02:37:04.760 I said mix it with your hands. 02:37:04.760 --> 02:37:11.760 I said mix it with your hands until it's in the disc and I said where's the glaze? 02:37:11.760 --> 02:37:12.760 Where's the glaze? 02:37:12.760 --> 02:37:13.760 Maybe we'll tip them some so they'll look good though. 02:37:13.760 --> 02:37:14.760 Somebody all look good. 02:37:14.760 --> 02:37:15.760 We'll see. 02:37:15.760 --> 02:37:19.760 That's a good story right now. 02:37:19.760 --> 02:37:20.760 Oh god I'm tired. 02:37:20.760 --> 02:37:21.760 I'm tired. 02:37:21.760 --> 02:37:24.760 He said it was the fastest two hours ever. 02:37:24.760 --> 02:37:28.760 I don't have to tell all my brissels for that. 02:37:28.760 --> 02:37:29.760 Alright ready? 02:37:29.760 --> 02:37:30.760 Easy bro. 02:37:30.760 --> 02:37:31.260 Easy. 02:37:31.260 --> 02:37:32.380 The recipe is two hours. 02:37:32.380 --> 02:37:34.140 No, it's not easy at all. 02:37:34.140 --> 02:37:36.020 The recipe is two hours, and it's hard. 02:37:36.020 --> 02:37:37.300 That is hard. 02:37:37.300 --> 02:37:39.460 OK, all right. 02:37:39.460 --> 02:37:42.740 Line up, bakers. 02:37:42.740 --> 02:37:45.420 He's really confident. 02:37:45.420 --> 02:37:47.420 OK. 02:37:47.420 --> 02:37:49.140 I have notes. 02:37:49.140 --> 02:37:49.640 You know? 02:37:49.640 --> 02:37:50.140 OK. 02:37:50.140 --> 02:37:50.640 All right. 02:37:50.640 --> 02:37:52.140 I put up a little bit of alcohol. 02:37:52.140 --> 02:37:54.300 I don't fuck with it. 02:37:54.300 --> 02:37:55.740 We're going to start down there. 02:37:55.740 --> 02:37:57.900 Patrick, what are you looking for today 02:37:57.900 --> 02:37:59.420 when it comes to judging? 02:37:59.420 --> 02:38:00.340 What are you talking to me? 02:38:00.340 --> 02:38:00.840 Yeah. 02:38:00.840 --> 02:38:01.660 What was your question? 02:38:01.660 --> 02:38:03.940 I said, what are you looking for today in terms of judging? 02:38:03.940 --> 02:38:05.300 OK, flavor. 02:38:05.300 --> 02:38:06.980 Flavor is everything. 02:38:06.980 --> 02:38:10.900 Right after flavor, I'm going to go to a little bit of texture. 02:38:10.900 --> 02:38:12.100 And then flavor. 02:38:12.100 --> 02:38:13.500 That's the order I'm looking for. 02:38:13.500 --> 02:38:15.500 How does story come into that? 02:38:15.500 --> 02:38:17.460 That's the order I'm looking for. 02:38:17.460 --> 02:38:18.620 Story can help. 02:38:18.620 --> 02:38:19.120 OK. 02:38:19.120 --> 02:38:19.620 Yeah. 02:38:19.620 --> 02:38:21.620 Guys, remember, marketing is half the battle. 02:38:21.620 --> 02:38:22.120 That's right. 02:38:22.120 --> 02:38:22.620 That's right. 02:38:22.620 --> 02:38:23.120 OK. 02:38:23.120 --> 02:38:25.100 All right. 02:38:25.100 --> 02:38:26.780 What are you looking for today? 02:38:26.780 --> 02:38:29.340 I'm hoping for some good flavors. 02:38:29.340 --> 02:38:32.220 I'm also hoping that these are baked. 02:38:32.220 --> 02:38:33.060 Yes, but cool. 02:38:33.060 --> 02:38:37.060 Yeah, I'm hoping we're going to get a good bake. 02:38:37.060 --> 02:38:38.060 It's a great place. 02:38:38.060 --> 02:38:39.860 Do you want more plates? 02:38:39.860 --> 02:38:41.060 OK, maybe just flavors. 02:38:41.060 --> 02:38:42.060 Yeah, we're great. 02:38:42.060 --> 02:38:43.060 We're great. 02:38:43.060 --> 02:38:44.940 Yeah. 02:38:44.940 --> 02:38:45.860 OK. 02:38:45.860 --> 02:38:48.620 And then Josh, what are you looking for? 02:38:48.620 --> 02:38:53.580 I chose a different approach to my judging skills 02:38:53.580 --> 02:38:55.100 and my mentoring skills. 02:38:55.100 --> 02:38:59.100 I kind of gave everyone advice instead of just, like, 02:38:59.100 --> 02:39:01.940 honing it on one specific person. 02:39:01.940 --> 02:39:04.540 So I just wanted to make sure that everyone 02:39:04.540 --> 02:39:06.260 followed instructions properly. 02:39:07.900 --> 02:39:09.140 Look at what you said. 02:39:09.140 --> 02:39:10.980 Oh, it's so cool. 02:39:10.980 --> 02:39:12.620 But what's worth having the second batch 02:39:12.620 --> 02:39:13.460 and they came out better? 02:39:13.460 --> 02:39:14.620 Which I appreciate. 02:39:14.620 --> 02:39:15.460 So, yeah. 02:39:15.460 --> 02:39:17.340 That's a lot of work. 02:39:17.340 --> 02:39:22.340 And obviously, flavor presentation and unique abilities. 02:39:22.460 --> 02:39:23.460 Right, okay. 02:39:23.460 --> 02:39:26.100 Two of y'all loved the dress rather than the white. 02:39:26.100 --> 02:39:26.940 Thank you. 02:39:26.940 --> 02:39:27.900 Wow, thank you guys. 02:39:27.900 --> 02:39:30.500 He was talking shit about the grass, she's fine. 02:39:30.500 --> 02:39:31.700 Okay, interesting. 02:39:32.740 --> 02:39:36.820 My thing is, I'm curious how much you've learned. 02:39:36.820 --> 02:39:38.500 We've spent four days together. 02:39:41.300 --> 02:39:42.900 We've spent four days together, 02:39:42.900 --> 02:39:44.660 so I'll be curious to see, you know, 02:39:44.660 --> 02:39:47.900 the growth from day one until now. 02:39:47.900 --> 02:39:50.100 It does feel like you haven't learned much, 02:39:50.100 --> 02:39:51.660 but that's okay. 02:39:51.660 --> 02:39:52.500 That's true. 02:39:53.500 --> 02:39:54.860 Let's try to whip milk. 02:39:54.860 --> 02:39:57.860 I'm not for you guys saying it didn't work out. 02:39:57.860 --> 02:40:01.860 What is it, what are you thinking for like 20 minutes? 02:40:01.860 --> 02:40:03.860 No, no, I had to turn it off. 02:40:03.860 --> 02:40:06.860 I'm feeling a little bit fastitious, I think. 02:40:06.860 --> 02:40:11.860 Okay, Ray, you got first yesterday, so you get to choose the order of presenting today. 02:40:11.860 --> 02:40:12.860 Ooh. 02:40:12.860 --> 02:40:13.860 Oh. 02:40:13.860 --> 02:40:14.860 Oh. 02:40:14.860 --> 02:40:15.860 Very cool. 02:40:15.860 --> 02:40:16.860 What up, Ray? 02:40:16.860 --> 02:40:17.860 Hey, Super. 02:40:17.860 --> 02:40:19.860 I feel like you just got to go first again. 02:40:19.860 --> 02:40:20.860 Again? 02:40:20.860 --> 02:40:21.860 Ray! 02:40:21.860 --> 02:40:22.860 Ray! 02:40:22.860 --> 02:40:24.860 Yeah, nice one! 02:40:24.860 --> 02:40:26.860 Get out of the way, you stupid soap! 02:40:26.860 --> 02:40:28.860 All righty. 02:40:28.860 --> 02:40:32.860 If I drop this right now, I'm gonna kill myself. 02:40:32.860 --> 02:40:39.860 So it's, uh, first it's 5, then it's 4, then it's 3, then it's 4, then it's 2, then it's 1, then it's 6, 0. 02:40:39.860 --> 02:40:41.860 Wait, then what? 02:40:41.860 --> 02:40:44.860 Back it up, out of the shot, out of the shot. 02:40:44.860 --> 02:40:49.860 Which one's with first? 02:40:49.860 --> 02:40:51.860 We'll get there. 02:40:51.860 --> 02:40:52.820 We'll get there. 02:40:52.820 --> 02:40:54.660 It's Muffin, if he has the first question. 02:40:54.660 --> 02:40:55.420 I understand. 02:40:55.420 --> 02:40:55.920 I got it. 02:40:55.920 --> 02:40:57.460 Do you take his picture, check it? 02:40:57.460 --> 02:40:57.940 OK. 02:40:57.940 --> 02:41:00.780 So we've got to see all of them before we go right into the room. 02:41:00.780 --> 02:41:01.780 That's a good question. 02:41:01.780 --> 02:41:02.280 Yeah. 02:41:02.280 --> 02:41:02.780 Yeah. 02:41:02.780 --> 02:41:03.280 Yeah. 02:41:03.280 --> 02:41:03.780 OK, got it. 02:41:03.780 --> 02:41:04.380 I understand. 02:41:04.380 --> 02:41:05.420 Yeah, that makes sense. 02:41:05.420 --> 02:41:07.300 Yeah. 02:41:07.300 --> 02:41:09.700 OK, please present your. 02:41:09.700 --> 02:41:14.580 So, judges, how's everyone doing today? 02:41:14.580 --> 02:41:18.340 So, here, sir, before you, is your continental breakfast. 02:41:18.340 --> 02:41:21.940 They have some beautiful corn muffins. 02:41:21.940 --> 02:41:23.140 Yeah, they're chocolate scones. 02:41:23.140 --> 02:41:28.380 And then this was an attempt to be a pop tart. 02:41:28.380 --> 02:41:32.620 I thought about putting, I was going to do chocolate frosting. 02:41:32.620 --> 02:41:34.620 But as I was doing it, I thought it was a bad idea, 02:41:34.620 --> 02:41:35.620 but then it was too late. 02:41:35.620 --> 02:41:37.780 So I just had a little bit of chocolate in the center. 02:41:37.780 --> 02:41:39.460 And that's still hot. 02:41:39.460 --> 02:41:41.180 I don't even know if it's cooked. 02:41:41.180 --> 02:41:43.620 I took it out one minute. 02:41:43.620 --> 02:41:45.300 Maybe eat that one last. 02:41:45.300 --> 02:41:46.420 That's my advice. 02:41:46.420 --> 02:41:47.780 What kind of chocolate is that? 02:41:47.780 --> 02:41:51.120 that in where sorry in this and that's oh that's just like melted chocolate 02:41:51.120 --> 02:41:56.680 inside is a strawberry jam actually and there's a chocolate 02:41:56.680 --> 02:42:01.780 strawberries how romantic yeah okay so um I hope it's it's it's solid and please 02:42:01.780 --> 02:42:16.600 enjoy begin okay I know this is a muffin 02:42:16.600 --> 02:42:18.600 That's a corn muffin, that's a corn muffin. 02:42:20.600 --> 02:42:22.600 Okay, it's a corn muffin. 02:42:22.600 --> 02:42:24.600 Yeah, maybe they've heard of it. 02:42:24.600 --> 02:42:26.600 These are as hard as a rock. 02:42:26.600 --> 02:42:28.600 Well, yeah, rock. 02:42:28.600 --> 02:42:30.600 Really, listen to this. 02:42:32.600 --> 02:42:34.600 You don't have it. 02:42:34.600 --> 02:42:36.600 Are you going to break the tooth? 02:42:36.600 --> 02:42:38.600 I don't know. 02:42:38.600 --> 02:42:40.600 You will not break a tooth. I definitely eat some. 02:42:40.600 --> 02:42:42.600 You won't break a tooth, that's a promise. 02:42:42.600 --> 02:42:49.160 the how it was kind of like Play-Doh the consistency remember 02:42:49.160 --> 02:42:58.680 yeah so is this the recipe that Josh helped you with no no no no no no okay 02:42:58.680 --> 02:43:03.480 I'm going for it maybe like maybe like a rip is half angle would be like a good idea 02:43:03.480 --> 02:43:05.480 It's a little bit... 02:43:05.480 --> 02:43:07.480 Listen to the... 02:43:07.480 --> 02:43:09.480 Listen to the acoustics on this. 02:43:13.480 --> 02:43:15.480 The corn came through. 02:43:15.480 --> 02:43:17.480 It did, okay. It looks good. 02:43:17.480 --> 02:43:19.480 I had no clue how much to use. 02:43:19.480 --> 02:43:21.480 I think I need like half a cup of corn. 02:43:25.480 --> 02:43:27.480 Oh wow. 02:43:27.480 --> 02:43:29.480 To be honest, I don't hate it. 02:43:29.480 --> 02:43:31.480 Really? I don't hate it. 02:43:31.480 --> 02:43:35.760 Sweet, okay. I think the balance of the sweetness is actually perfect. Oh, yeah 02:43:42.400 --> 02:43:47.120 It's got good sweetness to like I could taste the sugar obviously, but it's like it's so mealy 02:43:48.160 --> 02:43:50.160 Yeah, I wish you would have added honey 02:43:54.320 --> 02:43:56.760 Every day every day I've asked you guys about flavor 02:43:57.240 --> 02:44:00.080 Before you ask me I had no clue. I had no fucking clue 02:44:01.480 --> 02:44:04.080 Corn and honey. Corn and their best friends. 02:44:04.080 --> 02:44:06.480 Corn and a little bit of honey butter and everything like. 02:44:06.480 --> 02:44:07.480 Yeah, it's their best friend. 02:44:07.480 --> 02:44:08.480 Okay. 02:44:08.480 --> 02:44:10.480 Is this that one or just really? 02:44:10.480 --> 02:44:11.480 Oh, but you know what? 02:44:11.480 --> 02:44:13.480 I mean, you guys probably agree with me on this. 02:44:13.480 --> 02:44:17.480 Like, it was a pretty, it was a pretty clever flavor profile to make corn muffins. 02:44:17.480 --> 02:44:21.480 I do think, yeah, that was creative. Corn was, but it is closer to the consistency of a scone. 02:44:21.480 --> 02:44:22.480 Yes. 02:44:22.480 --> 02:44:24.480 You could have called this your scone. 02:44:24.480 --> 02:44:27.480 I wonder if you would have put that in a muffin. 02:44:27.480 --> 02:44:28.480 That's so true. 02:44:28.480 --> 02:44:30.480 If you would have gotten closer. 02:44:30.480 --> 02:44:33.480 Yeah, I don't know. I mean, we'll see. We'll get out of there. 02:44:33.480 --> 02:44:35.480 Here's my chocolate scones. 02:44:35.480 --> 02:44:36.480 This is what I helped with. 02:44:36.480 --> 02:44:37.480 This is what he helped me with. 02:44:37.480 --> 02:44:39.480 You want to say that out loud? 02:44:39.480 --> 02:44:41.480 No, I'm doing it. 02:44:41.480 --> 02:44:44.480 I had a first batch where I believe I had too much water 02:44:44.480 --> 02:44:48.480 and I tried to put it in and it just kind of like oozed out on the baking sheet. 02:44:48.480 --> 02:44:51.480 This is take two, my second batch that I made. 02:44:51.480 --> 02:44:52.480 Everyone's got some. 02:44:52.480 --> 02:44:53.480 And I... 02:44:53.480 --> 02:44:54.480 This is the scones? 02:44:54.480 --> 02:44:55.480 Yeah. 02:44:55.480 --> 02:44:56.480 This is the scones. 02:44:56.480 --> 02:44:57.480 Yeah. 02:44:57.480 --> 02:44:58.480 You're 100% right, by the way. 02:44:58.480 --> 02:44:59.480 by the way. 02:44:59.480 --> 02:45:00.480 Did you put this in a muffin tray? 02:45:00.480 --> 02:45:01.480 Yeah, it's cakey. 02:45:01.480 --> 02:45:02.480 This is cluffy. 02:45:02.480 --> 02:45:03.480 This is like pluffy. 02:45:03.480 --> 02:45:06.480 If this was your muffin, like this is almost a muffin top. 02:45:06.480 --> 02:45:07.480 Yeah. 02:45:07.480 --> 02:45:08.480 Right? 02:45:08.480 --> 02:45:09.480 Yeah. 02:45:09.480 --> 02:45:10.480 That's cool. 02:45:10.480 --> 02:45:11.480 That's cool that you did that. 02:45:11.480 --> 02:45:14.480 Well, so I was actually thinking maybe these are my muffins, but they're not. 02:45:14.480 --> 02:45:15.480 But I was actually thinking. 02:45:15.480 --> 02:45:16.480 Are you grating that as a scone though? 02:45:16.480 --> 02:45:17.480 Yes. 02:45:17.480 --> 02:45:18.480 We are grating in the scone. 02:45:18.480 --> 02:45:19.480 That's the scone. 02:45:19.480 --> 02:45:20.480 That's how you present it. 02:45:20.480 --> 02:45:21.480 However, it's not a great muffin. 02:45:21.480 --> 02:45:22.480 Amazing muffin. 02:45:22.480 --> 02:45:23.480 Really? 02:45:23.480 --> 02:45:24.480 Yeah. 02:45:24.480 --> 02:45:25.480 It's like a muffin cookie. 02:45:25.480 --> 02:45:26.480 Yeah. 02:45:26.480 --> 02:45:27.480 This is really weird. 02:45:27.480 --> 02:45:29.480 That's a muffin cookie. 02:45:29.480 --> 02:45:31.480 Remember when Greg has his stone age though. 02:45:31.480 --> 02:45:33.480 Hahaha. 02:45:33.480 --> 02:45:35.480 Stone age though. 02:45:35.480 --> 02:45:37.480 It's not bad. It's really not that bad. 02:45:37.480 --> 02:45:39.480 I mean, if you asked for my help, 02:45:39.480 --> 02:45:41.480 I think it would have been a little bit better. 02:45:41.480 --> 02:45:43.480 Oh. 02:45:43.480 --> 02:45:45.480 But again, no one asked for my help. Let's not forget that. 02:45:45.480 --> 02:45:47.480 You know why? Because there was more than 02:45:47.480 --> 02:45:49.480 five ingredients in every one of these recipes. 02:45:49.480 --> 02:45:51.480 And after that, his brain explodes. 02:45:51.480 --> 02:45:53.480 Okay? 02:45:53.480 --> 02:45:55.480 His brain explodes. 02:45:55.480 --> 02:45:58.480 That is so funny. 02:45:58.480 --> 02:46:00.480 Straight up in the back. 02:46:00.480 --> 02:46:01.480 How's it taste at least? 02:46:01.480 --> 02:46:02.480 Delicious. 02:46:02.480 --> 02:46:04.480 I want to say as his mentor that he tagged in. 02:46:04.480 --> 02:46:05.480 It's good. 02:46:05.480 --> 02:46:06.480 Where did you see him go wrong after? 02:46:06.480 --> 02:46:08.480 Oh yeah, well the first batch, what was the problem? 02:46:08.480 --> 02:46:18.480 Basically you did the same thing second time but less severe and that was adding way too much liquid which created more of a batter than a dough and a scone. 02:46:18.480 --> 02:46:24.680 And that's what you did your the corn muffins were was more of a dough than a batter 02:46:24.960 --> 02:46:31.440 Whereas the scone was more of a batter than it does. So that's why we're saying you should have reversed these 02:46:31.640 --> 02:46:36.720 Even in your marketing guys keep this in mind. It's all about marketing. He should have said this was his muffin 02:46:40.440 --> 02:46:43.320 And you might have not been in last place 02:46:43.320 --> 02:46:46.200 What if I misspoke? What if I misspoke? 02:46:46.200 --> 02:46:48.600 Do you mean like is that like a thing I can maybe rephrase? 02:46:48.600 --> 02:46:51.000 What if I like have, you know, like the men in black? 02:46:51.000 --> 02:46:54.600 Yeah, yeah, but what if I misspoke? Is that like a thing you can look at? 02:46:57.400 --> 02:47:02.600 Okay. Okay. Um, all right, cool. Let's uh... 02:47:02.600 --> 02:47:04.440 Just out of ten or just out of ten? 02:47:04.440 --> 02:47:10.360 Just like whatever rating system you come up with, but then they'll go into an office. 02:47:10.360 --> 02:47:11.160 I need to write a note. 02:47:13.320 --> 02:47:19.400 Okay, so this is probably still hot. I took it out at one minute left. 02:47:24.840 --> 02:47:30.440 That is supposed to be my Pop-Tart. I was kind of eavesdropping when you were helping Emily 02:47:31.560 --> 02:47:36.360 with her Pop-Tart. And I don't know. I might be hot. I don't know. 02:47:40.200 --> 02:47:41.400 That's definitely steaming. 02:47:43.320 --> 02:47:47.760 No, no, no, it's not hot. It's just um, I mean it's steaming, but I mean I've got baker's hands, but 02:47:49.160 --> 02:47:53.260 It's it is wrong. Yeah, okay. It's wrong. I knew it was 02:47:55.000 --> 02:47:58.380 A bit under baked. I'll just kind of rip it. 02:47:58.380 --> 02:48:01.380 I'm gonna be honest, I thought this was gonna be it. Thank you. 02:48:01.380 --> 02:48:04.380 The easiest one to make is actually the fake room. 02:48:04.380 --> 02:48:06.380 It is crazy that you saved it. I'll make a little room. 02:48:06.380 --> 02:48:08.380 Okay, I'm sorry. My hands are clean. 02:48:08.380 --> 02:48:10.380 Why is it giving me like puffy hands? 02:48:10.380 --> 02:48:12.380 It is close. It doesn't have flakes. 02:48:12.380 --> 02:48:16.820 flakes from a cotton thin layer. 02:48:16.820 --> 02:48:18.140 Oh jeez. 02:48:18.140 --> 02:48:19.460 OK, let's see here. 02:48:19.460 --> 02:48:20.660 Are you sure we can eat this? 02:48:20.660 --> 02:48:25.100 And you also used strawberry jam from a jar, right? 02:48:25.100 --> 02:48:25.600 Yes. 02:48:25.600 --> 02:48:26.500 Like you used it all. 02:48:26.500 --> 02:48:27.540 You can make it. 02:48:27.540 --> 02:48:28.040 I love it. 02:48:28.040 --> 02:48:28.540 You make it. 02:48:28.540 --> 02:48:30.540 It's like some of us. 02:48:30.540 --> 02:48:32.380 This was a disaster. 02:48:32.380 --> 02:48:33.500 I don't even. 02:48:33.500 --> 02:48:35.620 Is this a big one? 02:48:35.620 --> 02:48:36.300 Uh-oh. 02:48:36.300 --> 02:48:37.300 Really? 02:48:37.300 --> 02:48:38.380 That's why I hate this part. 02:48:38.380 --> 02:48:40.620 I was like, oh, this is perfect. 02:48:40.620 --> 02:48:45.780 I like feel it almost okay okay that's yeah it's not good that's not good 02:48:45.780 --> 02:48:54.040 I was wrong yeah I knew this one was wrong it's so salty am I crazy I don't 02:48:54.040 --> 02:49:03.700 taste the salt I'm really maybe it's not mixed even my corner is salty that's 02:49:03.700 --> 02:49:08.180 okay that's bad as very ice cream 02:49:10.620 --> 02:49:18.620 Yeah, that's all. But I knew that. Nothing I wanted to serve you raw food, it's just... 02:49:18.620 --> 02:49:22.620 Listen, taking the L on the chin, that's cool. You own it. 02:49:22.620 --> 02:49:28.620 I am curious how, because that flake is really interesting that we got that somehow. 02:49:28.620 --> 02:49:34.620 I'm curious if it would have continued baking that way, and if it would have been almost a successful pastry dough. 02:49:34.620 --> 02:49:36.620 Yeah, I actually like that. 02:49:36.620 --> 02:49:40.940 The flake is, you have an interesting flake that I don't know how you got it. 02:49:40.940 --> 02:49:46.260 I am tasting the butter and I like the beginning of the flakiness but this needed to bake longer. 02:49:46.260 --> 02:49:48.260 Yeah, I know. 02:49:48.260 --> 02:49:50.760 Did you see the consistency that he was working with before he put it in the oven? 02:49:50.760 --> 02:49:52.760 Yeah, that's why I'm surprised. It looked like a pancake batter. 02:49:52.760 --> 02:49:54.760 Yeah, it did look like a pancake, which is like, how did it... 02:49:54.760 --> 02:49:56.760 I don't know how you got these flakes. 02:49:57.760 --> 02:49:59.760 That's a great question. 02:49:59.760 --> 02:50:01.760 That's a great question. 02:50:03.520 --> 02:50:05.520 I mean, yeah, but outside these flakes are pretty good. 02:50:05.520 --> 02:50:08.940 Yeah, it's hard to get much feedback. 02:50:08.940 --> 02:50:10.200 Yes! 02:50:10.200 --> 02:50:13.800 Strawberries and chocolate, good flavor combination in general. 02:50:13.800 --> 02:50:14.800 There you go. 02:50:14.800 --> 02:50:15.800 You know? 02:50:15.800 --> 02:50:16.800 It's all like that. 02:50:16.800 --> 02:50:20.200 Can you get like a wet towel in my hands? 02:50:20.200 --> 02:50:21.200 I'm just low. 02:50:21.200 --> 02:50:22.200 You might have a little bit of sticky. 02:50:22.200 --> 02:50:23.200 Yeah. 02:50:23.200 --> 02:50:24.200 Yeah. 02:50:24.200 --> 02:50:25.200 Okay. 02:50:25.200 --> 02:50:30.200 Overall, Patrick, any notes and feedback to Super for his overall? 02:50:30.200 --> 02:50:34.200 You overbaked, you underbaked. 02:50:34.200 --> 02:50:35.920 and you kind of bake these perfectly. 02:50:35.920 --> 02:50:36.760 Okay. 02:50:36.760 --> 02:50:39.560 So I think all you have to do is fix your baking time 02:50:39.560 --> 02:50:41.960 and you would have been in a better position, 02:50:41.960 --> 02:50:44.800 but you know, you went first, 02:50:44.800 --> 02:50:46.120 so I'm not gonna go with that rough on you. 02:50:46.120 --> 02:50:47.640 It wasn't that bad. 02:50:47.640 --> 02:50:48.720 I was expecting worse. 02:50:48.720 --> 02:50:49.720 Not that bad. 02:50:49.720 --> 02:50:51.800 I heard about the mayo or something. 02:50:51.800 --> 02:50:53.000 Okay, that was a huge... 02:50:53.000 --> 02:50:54.080 I heard about that cake, 02:50:54.080 --> 02:50:56.080 so I'm happy I didn't get to try that, but... 02:50:56.080 --> 02:50:56.920 Let's get that one. 02:50:56.920 --> 02:50:57.920 No, okay, I'll bet. 02:50:57.920 --> 02:50:58.760 Damn, thank you. 02:50:58.760 --> 02:50:59.600 You're my chance. 02:50:59.600 --> 02:51:00.440 Thank you. 02:51:00.440 --> 02:51:01.600 Okay, all right. 02:51:01.600 --> 02:51:02.720 Rosanna? 02:51:02.720 --> 02:51:06.200 Well, I like the creativity of the flavors with the corn muffin. 02:51:06.200 --> 02:51:07.760 I actually like the flavor. 02:51:07.760 --> 02:51:12.960 The texture was atrocious, but the flavors were wonderful. 02:51:12.960 --> 02:51:13.560 Thank you. 02:51:13.560 --> 02:51:16.760 So if you fix the texture, this could be a winner. 02:51:16.760 --> 02:51:18.560 And then I did like this. 02:51:18.560 --> 02:51:22.800 This was a good bake, nice and fluffy, but it was not a scone. 02:51:22.800 --> 02:51:24.720 It's a muffin bake. 02:51:24.720 --> 02:51:26.560 And then this was severely underbaked. 02:51:26.560 --> 02:51:31.640 So I just was really sad about this one. 02:51:31.640 --> 02:51:33.200 And the flavors were okay, 02:51:33.200 --> 02:51:36.620 leaning towards being too salty for the palate. 02:51:36.620 --> 02:51:37.560 Okay. 02:51:37.560 --> 02:51:39.400 A lot of creativity here. 02:51:39.400 --> 02:51:40.240 Okay. 02:51:40.240 --> 02:51:41.640 A lot of variety of bakes. 02:51:41.640 --> 02:51:42.800 Thank you. 02:51:42.800 --> 02:51:44.440 Gives me something to think about. 02:51:44.440 --> 02:51:45.280 Awesome. 02:51:45.280 --> 02:51:46.120 All right, Josh. 02:51:46.120 --> 02:51:48.960 I think you need to work on your marketing skills. 02:51:48.960 --> 02:51:50.280 My marketing skills, yeah. 02:51:50.280 --> 02:51:51.120 Yeah, I think. 02:51:51.120 --> 02:51:51.960 Well, that's just what we want. 02:51:51.960 --> 02:51:52.800 What if I just use spoke? 02:51:52.800 --> 02:51:53.640 We'll pass that point. 02:51:53.640 --> 02:51:54.480 Okay, well. 02:51:54.480 --> 02:51:55.320 We'll pass that point. 02:51:55.320 --> 02:51:57.120 Obviously, the pop star was a huge fail, 02:51:57.120 --> 02:51:57.960 but that's okay. 02:51:57.960 --> 02:51:59.240 You owned it and I appreciate that. 02:51:59.240 --> 02:52:00.400 Okay. 02:52:00.400 --> 02:52:06.400 I agree with my fellow judges about both the things you overcooked, you undercooked, you didn't cook. 02:52:06.400 --> 02:52:12.400 And with that being said, like, again, it's with your passion, not as bad as you thought. 02:52:12.400 --> 02:52:14.400 Okay, not as bad as you thought. 02:52:14.400 --> 02:52:16.400 Awesome. 02:52:16.400 --> 02:52:24.400 Okay, so I am happy that you took a risk with the corn. I think that's awesome. 02:52:24.400 --> 02:52:30.600 I wish that maybe you took some other risks with flavors since that's something we focused 02:52:30.600 --> 02:52:34.080 on every single day this week. 02:52:34.080 --> 02:52:35.080 But you know what? 02:52:35.080 --> 02:52:36.080 You know, you've baked. 02:52:36.080 --> 02:52:37.080 You've baked. 02:52:37.080 --> 02:52:38.080 I've baked. 02:52:38.080 --> 02:52:39.080 I've baked. 02:52:39.080 --> 02:52:40.400 And that's really all you can ask. 02:52:40.400 --> 02:52:41.400 That's all you can really ask. 02:52:41.400 --> 02:52:42.400 Yeah. 02:52:42.400 --> 02:52:43.400 I mean, and to be the master baker. 02:52:43.400 --> 02:52:44.400 Yeah. 02:52:44.400 --> 02:52:45.400 Yeah. 02:52:45.400 --> 02:52:46.400 You've got to do one or the other. 02:52:46.400 --> 02:52:47.400 Cool. 02:52:47.400 --> 02:52:48.400 All right. 02:52:48.400 --> 02:52:49.400 That didn't go terribly. 02:52:49.400 --> 02:52:50.400 Awesome. 02:52:50.400 --> 02:52:51.400 Very good. 02:52:51.400 --> 02:52:53.400 Don't tell me 02:52:57.680 --> 02:52:59.680 Should go next 02:53:21.400 --> 02:53:23.400 Yeah, second place 02:53:29.620 --> 02:53:31.620 If I was eating dessert 02:53:35.840 --> 02:53:37.840 Our breakfast okay 02:53:38.620 --> 02:53:41.760 So here I think that you guys will like the muffins 02:53:41.760 --> 02:53:48.020 There are orange cinnamon muffins and on top I have some orange cream cheese and some orange zest 02:53:48.020 --> 02:53:52.140 And then here, this is your popped heart. 02:53:52.140 --> 02:53:55.540 It is pre-toasted. 02:53:55.540 --> 02:53:58.880 It has a strawberry jam and a strawberry on top. 02:53:58.880 --> 02:54:03.180 And then these actually, so I had to remake my scones. 02:54:03.180 --> 02:54:06.140 I had about 10 minutes to do it. 02:54:06.140 --> 02:54:09.460 So these are dark chocolate and white chocolate scones. 02:54:09.460 --> 02:54:14.260 So you can use your hand to make your strawberry pastry. 02:54:14.260 --> 02:54:15.100 Can I make it? 02:54:15.100 --> 02:54:17.540 Do you want the puree? 02:54:17.540 --> 02:54:18.420 No. 02:54:18.420 --> 02:54:19.240 Nope. 02:54:19.240 --> 02:54:19.740 That's OK. 02:54:19.740 --> 02:54:20.240 It's OK. 02:54:20.240 --> 02:54:20.740 It's OK. 02:54:20.740 --> 02:54:21.240 It's OK. 02:54:21.240 --> 02:54:21.740 It's OK. 02:54:21.740 --> 02:54:22.740 It's OK. 02:54:22.740 --> 02:54:23.240 It's OK. 02:54:23.240 --> 02:54:23.740 You got there. 02:54:23.740 --> 02:54:25.740 That's a good question. 02:54:25.740 --> 02:54:27.340 You thought Rosanna's help earlier. 02:54:27.340 --> 02:54:29.180 What did you learn? 02:54:29.180 --> 02:54:32.380 So I kind of tried to ask her about what ingredients 02:54:32.380 --> 02:54:34.020 went in each thing. 02:54:34.020 --> 02:54:37.580 And she also suggested to freeze some of the doughs, 02:54:37.580 --> 02:54:40.460 which I must have done something wrong 02:54:40.460 --> 02:54:42.820 because it did not work out. 02:54:42.820 --> 02:54:45.900 But I still, I still, you know, it definitely 02:54:45.900 --> 02:54:46.940 helps a lot for the muffins. 02:54:46.940 --> 02:54:49.420 I feel like the muffins came out really well in the rest. 02:54:49.420 --> 02:54:50.980 I'm not as sure about them. 02:54:50.980 --> 02:54:52.500 You froze the muffin, Doug? 02:54:52.500 --> 02:54:53.340 No, I did not. 02:54:53.340 --> 02:54:54.160 Oh, you did? 02:54:54.160 --> 02:54:55.000 Okay, okay. 02:54:55.000 --> 02:54:55.840 It was the other two. 02:54:55.840 --> 02:54:57.160 Okay, okay. 02:54:57.160 --> 02:54:58.580 All right, cool. 02:54:58.580 --> 02:55:00.900 So you did, you feel, you've got a victory. 02:55:00.900 --> 02:55:03.460 Well, yeah, that detail's correct. 02:55:03.460 --> 02:55:04.300 Yeah. 02:55:04.300 --> 02:55:06.100 That's how, that's how, I don't know what happened, 02:55:06.100 --> 02:55:10.140 but I don't either, I don't either. 02:55:10.140 --> 02:55:12.380 I feel like those things could have only helped. 02:55:12.380 --> 02:55:13.700 Right, I agree. 02:55:13.700 --> 02:55:15.860 Okay, all right. 02:55:15.860 --> 02:55:17.860 Let's get in here. 02:55:17.860 --> 02:55:19.860 That's all yourselves. 02:55:19.860 --> 02:55:21.860 We'll just do a, I think we'll do quarters. 02:55:21.860 --> 02:55:23.860 Yeah, yeah, yeah. 02:55:23.860 --> 02:55:25.860 This looks, and this is a cream cheese. 02:55:25.860 --> 02:55:27.860 Cream cheese, cinnamon, 02:55:27.860 --> 02:55:29.860 orange muffin. 02:55:29.860 --> 02:55:31.860 Orange muffin, that's quite a bit. 02:55:31.860 --> 02:55:33.860 Of that. 02:55:33.860 --> 02:55:35.860 Pass it down. 02:55:35.860 --> 02:55:37.860 It's a cream cheese prawn. 02:55:37.860 --> 02:55:39.860 Smells good. 02:55:39.860 --> 02:55:41.860 The smell that's coming off of it. 02:55:41.860 --> 02:55:43.860 The crumb looks good. 02:55:43.860 --> 02:55:46.860 It's supposed to be a touch for breakfast, I know a lot about it. 02:55:46.860 --> 02:55:48.860 I like the texture. 02:55:48.860 --> 02:55:49.860 It's soft. 02:55:49.860 --> 02:55:50.860 Thank you. 02:55:50.860 --> 02:55:51.860 I'm going to go for a bite. 02:55:51.860 --> 02:55:52.860 There's nice moisture. 02:55:52.860 --> 02:55:53.860 Thank you. 02:55:53.860 --> 02:55:54.860 In the muffin. 02:55:54.860 --> 02:55:55.860 That's good. 02:55:55.860 --> 02:55:57.860 I like the way he likes it. 02:55:57.860 --> 02:55:59.860 He likes it a lot. 02:55:59.860 --> 02:56:00.860 I really like it. 02:56:00.860 --> 02:56:01.860 I really really like it. 02:56:01.860 --> 02:56:02.860 Thank you so much. 02:56:02.860 --> 02:56:03.860 There you go. 02:56:03.860 --> 02:56:04.860 Thank you. 02:56:04.860 --> 02:56:05.860 It's more of a insurance. 02:56:05.860 --> 02:56:06.860 Tomato tomatman. 02:56:06.860 --> 02:56:07.860 It's a muffin. 02:56:07.860 --> 02:56:08.860 It's a cupcake. 02:56:08.860 --> 02:56:09.860 What's the difference? 02:56:09.860 --> 02:56:10.860 I just thought it was more of a insurance. 02:56:10.860 --> 02:56:11.860 Tomato tomatman. 02:56:11.860 --> 02:56:12.860 It's a muffin. 02:56:12.860 --> 02:56:15.860 I just thought it was more of a dessert, but that's just bad. 02:56:15.860 --> 02:56:17.860 That's actually not that bad. 02:56:17.860 --> 02:56:18.860 Really clever with your flavors. 02:56:18.860 --> 02:56:20.860 Thank you. Thank you. Thank you. 02:56:20.860 --> 02:56:21.860 Wow. 02:56:21.860 --> 02:56:22.860 Yeah, it is. 02:56:22.860 --> 02:56:23.860 It's a little bit of a flavor. 02:56:23.860 --> 02:56:24.860 Yeah. 02:56:24.860 --> 02:56:25.860 Wow. 02:56:25.860 --> 02:56:26.860 Not a boring flavor. 02:56:26.860 --> 02:56:27.860 Yeah. 02:56:27.860 --> 02:56:28.860 I like the fresh orange. 02:56:28.860 --> 02:56:32.860 I like when you interpret like fresh fruits and zest into different baked goods. 02:56:32.860 --> 02:56:33.860 So I really like that. 02:56:33.860 --> 02:56:35.860 But I think you just need a little bit more balance. 02:56:35.860 --> 02:56:36.860 Yeah. 02:56:36.860 --> 02:56:37.860 A little bit more cinnamon, a little bit more spice. 02:56:37.860 --> 02:56:41.860 Something to kind of ground it a little bit more, but it was good. 02:56:41.860 --> 02:56:44.860 What did you do for the, what did you do for the frosting? 02:56:44.860 --> 02:56:48.860 Oh, so it's cream cheese, powdered sugar, lemon zest and juice. 02:56:48.860 --> 02:56:50.860 I think that's the star of the show. 02:56:50.860 --> 02:56:54.860 Although you did bake it very well, the crumb is very, very nice. 02:56:54.860 --> 02:56:56.860 It's closer to a cupcake than a muffin. 02:56:56.860 --> 02:56:59.860 But, you know, muffins and cupcakes are related through marriage. 02:56:59.860 --> 02:57:02.860 So, like, you did a good job there. 02:57:02.860 --> 02:57:06.860 And I echo what Rosanna is saying, like the flavor profiles spot on. 02:57:06.860 --> 02:57:07.860 It's a great combo. 02:57:07.860 --> 02:57:13.140 you know what's funny is I don't think any of us maybe I don't think any of us 02:57:13.140 --> 02:57:16.860 would call it a cupcake if you would have just been a drizzle 02:57:16.860 --> 02:57:18.860 I thought of that after 02:57:18.860 --> 02:57:20.860 it's kind of that 02:57:20.860 --> 02:57:24.980 cupcakes and muffins are like so close but that's funny that's kind of it's just a 02:57:24.980 --> 02:57:30.860 cheap way to have cake for breakfast but like that if I'm at the hotel that on 02:57:30.860 --> 02:57:35.540 the buffet I'm like oh a cupcake I cannot however if it just had a drizzle I'd be like 02:57:35.540 --> 02:57:41.900 I think that would have pumped you out. 02:57:41.900 --> 02:57:44.700 Or honestly, with no nothing on it, it probably would have been. 02:57:44.700 --> 02:57:46.260 Yeah, your blipers were pretty good. 02:57:46.260 --> 02:57:46.760 Yeah. 02:57:46.760 --> 02:57:47.260 Yeah. 02:57:47.260 --> 02:57:48.260 Thank you. 02:57:48.260 --> 02:57:48.760 OK. 02:57:48.760 --> 02:57:49.260 All right. 02:57:49.260 --> 02:57:51.100 It's all downhill for me. 02:57:51.100 --> 02:57:52.580 Really? 02:57:52.580 --> 02:57:53.580 I'm joking. 02:57:53.580 --> 02:57:55.060 I'm joking. 02:57:55.060 --> 02:57:58.180 OK, this is almost like a graham cracker crust somehow. 02:57:58.180 --> 02:57:58.660 Oh, wow. 02:57:58.660 --> 02:58:00.660 OK, there we go. 02:58:00.660 --> 02:58:01.380 OK. 02:58:01.380 --> 02:58:03.660 And explain to me your frosting on this. 02:58:03.660 --> 02:58:05.300 Yeah, so it's just candy melt. 02:58:05.300 --> 02:58:06.580 And then strawberry jam. 02:58:06.580 --> 02:58:08.380 Oh, it's a candy one. 02:58:08.380 --> 02:58:09.220 Thank you. 02:58:09.220 --> 02:58:11.580 Respectfully. 02:58:11.580 --> 02:58:13.460 Emily started this trend a few days ago 02:58:13.460 --> 02:58:16.580 of calling candy melt frosting. 02:58:16.580 --> 02:58:18.460 I think that counts. 02:58:18.460 --> 02:58:19.460 Is it a chocolate? 02:58:19.460 --> 02:58:24.300 No, no, no, no, no, no, no, no, no, no, no, no. 02:58:24.300 --> 02:58:24.980 But that's OK. 02:58:24.980 --> 02:58:25.700 That's OK. 02:58:25.700 --> 02:58:26.180 Oh, yeah. 02:58:26.180 --> 02:58:28.100 OK, I'm going to go for it. 02:58:28.100 --> 02:58:28.900 Wait, what is this? 02:58:28.900 --> 02:58:29.400 Explain. 02:58:29.400 --> 02:58:31.220 Tell me this is a chocolate. 02:58:31.220 --> 02:58:32.780 What's in your dough? 02:58:32.780 --> 02:58:37.780 flour, sugar, baking soda, and powder. 02:58:39.340 --> 02:58:41.140 Basically everything but eggs. 02:58:43.140 --> 02:58:45.300 It is pre-toasted, keep that in mind. 02:58:45.300 --> 02:58:46.540 Pre-toasted, you mean what? 02:58:46.540 --> 02:58:47.380 Pre-toasted. 02:58:47.380 --> 02:58:48.860 Before you put the two slices together. 02:58:48.860 --> 02:58:50.540 Marketing, that's marketing. 02:58:50.540 --> 02:58:52.060 Yeah, that's what I'm talking about. 02:58:52.060 --> 02:58:53.460 Now you got me, you got me. 02:58:53.460 --> 02:58:54.300 Yes, yes. 02:58:56.780 --> 02:58:58.100 Sounds crunchy. 02:58:58.100 --> 02:58:58.940 Very crispy. 02:58:58.940 --> 02:58:59.940 Delicious! 02:58:59.940 --> 02:59:10.940 You know what it reminds me of, remember those shortbread cookies with the jelly in the middle? 02:59:10.940 --> 02:59:15.500 It does taste a bit like a shortbread cookie, but it's just a little overbaked. 02:59:15.500 --> 02:59:21.220 I noticed that here I'm just tasting a little bit of burnt on the outside, like on the bottom. 02:59:21.220 --> 02:59:26.860 It's just like it's caramelized a little too much, but um... 02:59:26.860 --> 02:59:27.860 Free toasted. 02:59:27.860 --> 02:59:28.860 Free toasted. 02:59:28.860 --> 02:59:29.860 What does that mean? 02:59:29.860 --> 02:59:30.860 I don't know what that means. 02:59:30.860 --> 02:59:31.860 Oh, that's a lot of sugar. 02:59:31.860 --> 02:59:32.860 I was going to say it's really sweet. 02:59:32.860 --> 02:59:33.860 Oh, yeah. 02:59:33.860 --> 02:59:34.860 That's a lot of sugar. 02:59:34.860 --> 02:59:35.860 Yeah. 02:59:35.860 --> 02:59:36.860 You're my heart rate going up. 02:59:36.860 --> 02:59:37.860 Oh, no. 02:59:37.860 --> 02:59:38.860 My heart rate is going up. 02:59:38.860 --> 02:59:39.860 That's okay. 02:59:39.860 --> 02:59:40.860 With everything you added, there's no reason it should really be this. 02:59:40.860 --> 02:59:41.860 Did you add brown sugar? 02:59:41.860 --> 02:59:42.860 I don't think so. 02:59:42.860 --> 02:59:43.860 Wow, that's impressive. 02:59:43.860 --> 02:59:44.860 Yeah. 02:59:44.860 --> 02:59:46.860 So this is just like caramelization of your sugar. 02:59:46.860 --> 02:59:47.860 Yeah. 02:59:47.860 --> 02:59:49.860 So this is just like caramelization of your sugar. 02:59:49.860 --> 02:59:50.860 Yeah. 02:59:50.860 --> 02:59:51.860 Yeah. 02:59:51.860 --> 02:59:52.860 Yeah. 02:59:52.860 --> 02:59:53.860 Yeah. 02:59:53.860 --> 02:59:54.860 Yeah. 02:59:54.860 --> 02:59:57.700 So this is just like caramelization of your sugar then. 02:59:57.700 --> 03:00:00.060 So, I mean it got you a consistency 03:00:00.060 --> 03:00:02.860 that you could call it a cookie. 03:00:02.860 --> 03:00:05.260 I don't know if you could call it a pop tart. 03:00:05.260 --> 03:00:09.140 But it's, yeah, that's how it, 03:00:09.140 --> 03:00:11.220 because there's just no reason to be that brown. 03:00:11.220 --> 03:00:14.300 Yeah, but, all right. 03:00:14.300 --> 03:00:15.900 Super sweet though. 03:00:15.900 --> 03:00:17.460 When your cheeks start sweating, 03:00:17.460 --> 03:00:18.300 that's when you know it's just sweet. 03:00:18.300 --> 03:00:20.460 I think you have more sugar than sweating over here. 03:00:20.460 --> 03:00:22.540 When your heart rate goes up, that's fun. 03:00:22.540 --> 03:00:24.500 She's sweet, don't she? 03:00:24.500 --> 03:00:25.500 Okay. 03:00:25.500 --> 03:00:27.500 They're hearts are beating so fast. 03:00:27.500 --> 03:00:28.500 You're ruling us. 03:00:28.500 --> 03:00:29.500 Okay, the scone. 03:00:29.500 --> 03:00:30.500 Yeah, there's our scones. 03:00:30.500 --> 03:00:32.500 I made in 15 minutes. 03:00:32.500 --> 03:00:36.500 I'll tell you what, I think you really do know how to make a nice muffin. 03:00:36.500 --> 03:00:38.500 It's better than what I made. 03:00:38.500 --> 03:00:41.500 I don't know if you guys saw what I made before. 03:00:41.500 --> 03:00:43.500 I heard, I know people didn't see it. 03:00:43.500 --> 03:00:45.500 I heard them be like, what is that? 03:00:45.500 --> 03:00:48.500 And then I knew I had to make a new one. 03:00:48.500 --> 03:00:49.500 Hello, I'm done. 03:00:49.500 --> 03:00:50.500 Yeah, yeah. 03:00:50.500 --> 03:00:51.500 I didn't have a lot. 03:00:51.500 --> 03:00:52.500 Just a little bit? 03:00:52.500 --> 03:00:56.500 Not too bad. It's not fully raw. 03:01:04.500 --> 03:01:07.500 Yeah, because a lot of them didn't know what a stone was. 03:01:07.500 --> 03:01:10.500 Right, and it honestly is more of a cookie. 03:01:10.500 --> 03:01:11.500 Yeah. 03:01:11.500 --> 03:01:13.500 A cookie, yeah. 03:01:13.500 --> 03:01:16.500 But a stone is like a cookie but not. 03:01:16.500 --> 03:01:19.500 It's a biscuit, a sweet biscuit, you know? 03:01:19.500 --> 03:01:21.400 I think when I saw your scones, you're like, 03:01:21.400 --> 03:01:23.080 I'm not doing the scones, I'm skipping the scones. 03:01:23.080 --> 03:01:24.720 I'm like, you got 20 minutes, you can do it. 03:01:24.720 --> 03:01:26.120 Yeah, you saved me. 03:01:26.120 --> 03:01:28.000 Yeah, and you almost do the scones. 03:01:28.000 --> 03:01:28.840 She almost was about to stop it. 03:01:28.840 --> 03:01:32.920 Okay, well, I had like a sheet of just flat, 03:01:32.920 --> 03:01:34.960 oiled butter and dough. 03:01:34.960 --> 03:01:37.600 And I was like, I could probably like assemble something 03:01:37.600 --> 03:01:39.200 like Minecraft style. 03:01:39.200 --> 03:01:42.560 I thought I had no time, but he told me I had no time. 03:01:42.560 --> 03:01:44.560 So I went for it, I trusted him. 03:01:44.560 --> 03:01:47.240 And I think it came out a lot better than I expected. 03:01:47.240 --> 03:01:48.800 It's always better to put something on the plate 03:01:48.800 --> 03:01:49.800 Nothing on the plate. 03:01:49.800 --> 03:01:50.800 I can't remember that. 03:01:50.800 --> 03:01:51.800 It's better to try. 03:01:51.800 --> 03:01:52.800 Yeah. 03:01:52.800 --> 03:01:53.800 Yeah. 03:01:53.800 --> 03:01:54.800 Okay. 03:01:54.800 --> 03:01:57.800 Overall, we're going to start with you and Patrick, your notes overall. 03:01:57.800 --> 03:02:00.800 Well, I love that you were locked in the whole time. 03:02:00.800 --> 03:02:02.800 Like you were the one that was the most focused. 03:02:02.800 --> 03:02:04.800 I felt like you were trying to go for it. 03:02:04.800 --> 03:02:10.440 And it really came through in the flavor of the muffin and the scones. 03:02:10.440 --> 03:02:11.440 Not so much the pop tart. 03:02:11.440 --> 03:02:12.440 That's okay. 03:02:12.440 --> 03:02:14.440 But overall, I think you did a great job. 03:02:14.440 --> 03:02:15.440 Thank you. 03:02:15.440 --> 03:02:16.440 Thank you. 03:02:16.440 --> 03:02:17.440 It was a great bake on the muffin. 03:02:17.440 --> 03:02:20.880 I really love the flavors of the muffins, especially the fresh orange. 03:02:20.880 --> 03:02:26.960 That really wowed me, that was so yummy, even though the frosting was a little sweet as 03:02:26.960 --> 03:02:27.960 it was really good. 03:02:27.960 --> 03:02:28.960 Thank you. 03:02:28.960 --> 03:02:32.120 The popter was a little over baked and over caramelized. 03:02:32.120 --> 03:02:36.440 I don't know where all this brown, yeah it must be a sugar thing. 03:02:36.440 --> 03:02:40.920 It's very, very sweet, so I think that's probably it too much sugar. 03:02:40.920 --> 03:02:47.000 And then over here the scones, more cookie like, but an okay bake, a little on the lighter 03:02:47.000 --> 03:02:53.000 other baked side but honestly a cookie yeah I think even though you're second 03:02:53.000 --> 03:02:57.800 up it don't think this is a bad kind of compliment but like the flavors all 03:02:57.800 --> 03:03:02.560 around were kind of there like granted the pop star was way too sweet I think 03:03:02.560 --> 03:03:07.920 the idea was kind of like the thought process was there okay what do you call 03:03:07.920 --> 03:03:16.960 it candy melts it's chocolate you know I think that based on what I 03:03:16.960 --> 03:03:22.960 I saw the flavor profile of the orange is probably going to be the best one. 03:03:22.960 --> 03:03:23.960 That was good. 03:03:23.960 --> 03:03:24.960 Just based on what I saw. 03:03:24.960 --> 03:03:25.960 It's so fresh. 03:03:25.960 --> 03:03:28.960 It's just a little more complex than the rest of them, you know. 03:03:28.960 --> 03:03:34.960 And I really like, I love the consistency of the, because there was a, I love the consistency 03:03:34.960 --> 03:03:38.960 of the frosting, because there was a cream cheese frosting that you took away. 03:03:38.960 --> 03:03:40.960 It was the Philadelphia cream cheese frosting. 03:03:40.960 --> 03:03:41.960 Right, right, yeah. 03:03:41.960 --> 03:03:42.960 And that's what I thought it was. 03:03:42.960 --> 03:03:45.960 And that's why I was impressed that she actually achieved that seed thing of the store-bought. 03:03:45.960 --> 03:03:53.800 Yeah, all right, that's it yeah, I think you know in the past four days. This is the most exciting flavor combination 03:03:53.800 --> 03:03:55.800 You've come up with 03:03:56.280 --> 03:03:59.200 It might be the most exciting one I've seen overall 03:03:59.200 --> 03:04:05.640 So we'll see if someone does anything else, but I'm really happy that because our our big lesson for this season was flavor 03:04:05.640 --> 03:04:12.440 Pals and I think you figured it out here. Am I a little sad it didn't translate elsewhere. Yeah, but like let's just focus on our happy 03:04:15.960 --> 03:04:21.080 down to it. I'm a question to anything. I could have made anything sweet, right? 03:04:21.080 --> 03:04:27.440 Also, we'll get to you, Mr. Schell. Celebrate the way I win for all of us. 03:04:27.440 --> 03:04:32.720 As a season, the lesson of the season was play for pals, and you know what, that's a good 03:04:32.720 --> 03:04:37.320 representation of it, so good job, Annie. Thank you so much. 03:04:37.320 --> 03:04:41.520 It's nothing personal, I'm really sorry. Who's next, right? 03:04:41.520 --> 03:04:43.520 mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm 03:04:43.520 --> 03:04:45.120 I don't know where to look on my eyes 03:04:45.320 --> 03:04:46.680 What's going on here? 03:04:47.000 --> 03:04:48.440 Um, well I'm kind of worried 03:04:48.440 --> 03:04:49.820 Like how are you guys feeling? 03:04:49.820 --> 03:04:51.140 You feel a little sick or 03:04:51.140 --> 03:04:53.260 like I wonder if it's better to go sooner than later 03:04:53.260 --> 03:04:54.380 Like I don't know if I can do it 03:04:54.460 --> 03:04:54.960 That's- 03:04:55.080 --> 03:04:56.460 That's a smart train of thought 03:04:56.460 --> 03:04:57.500 Yeah, that's right 03:04:57.700 --> 03:04:58.480 I kinda 03:04:58.980 --> 03:05:00.880 Maybe one more person and then I'll go next 03:05:00.880 --> 03:05:02.020 Austin! Ya! 03:05:02.020 --> 03:05:02.980 Good idea super! 03:05:02.980 --> 03:05:03.480 Ya! 03:05:04.900 --> 03:05:07.020 I was gonna- I wanna take a chair honestly 03:05:07.020 --> 03:05:07.520 Yeah 03:05:07.520 --> 03:05:08.780 I was gonna save the best for awful 03:05:08.780 --> 03:05:09.520 Ya 03:05:09.520 --> 03:05:10.560 Hold on, excuse me 03:05:10.560 --> 03:05:17.560 I need it. Can I get some help bringing this over could you help me bring over this orange juice? 03:05:21.560 --> 03:05:25.560 Oh shit. The orange juice filled in the plate. 03:05:29.560 --> 03:05:31.560 Oh there's three, there's three, there's three. 03:05:33.560 --> 03:05:36.560 Oh shit, each one of you can share. 03:05:37.560 --> 03:05:38.560 You got to pick three? 03:05:38.560 --> 03:05:41.560 Well, QD, QD doesn't like orange juice. 03:05:41.560 --> 03:05:46.560 Marketing, marketing, marketing, marketing, marketing, marketing. 03:05:46.560 --> 03:05:50.560 Please, judges, or you can share. 03:05:50.560 --> 03:05:53.560 There's something floating in that one, do you know what that is? 03:05:53.560 --> 03:05:58.560 This has nothing to do with the competition, it's just a little added sort of, you know, bonus. 03:05:58.560 --> 03:06:00.560 Okay, you take your picture. 03:06:00.560 --> 03:06:01.560 Oh, it's for the story, right? 03:06:01.560 --> 03:06:03.560 It's for the story, well, here's the deal, folks. 03:06:03.560 --> 03:06:04.560 I hear the story. 03:06:04.560 --> 03:06:07.200 This is a part of the comment, but I'll tell you the story. 03:06:07.200 --> 03:06:08.200 I'm sorry. 03:06:08.200 --> 03:06:09.200 He just has to be done. 03:06:09.200 --> 03:06:10.200 You like the story. 03:06:10.200 --> 03:06:11.200 You have to edit it. 03:06:11.200 --> 03:06:12.200 You have to edit it. 03:06:12.200 --> 03:06:15.200 You guys have to have those. 03:06:15.200 --> 03:06:16.200 Thank you. 03:06:16.200 --> 03:06:17.200 All right. 03:06:17.200 --> 03:06:22.200 Let's hear the story. 03:06:22.200 --> 03:06:25.960 Judges, thank you for having me today. 03:06:25.960 --> 03:06:27.460 Cutie, thank you for having me on the competition. 03:06:27.460 --> 03:06:34.520 I'd like to tell you a story about a junior pastry chef in this 03:06:34.520 --> 03:06:41.400 competition. On day one he came in here and he was trying to tell a story through 03:06:41.400 --> 03:06:48.640 his food about the fact that we're all ingredients and we all somehow 03:06:48.640 --> 03:06:55.480 eventually form into a ice cream cookie, right? Didn't go well, nobody liked it. 03:06:55.480 --> 03:06:59.400 Nobody liked the story. He was angry. He's like, tomorrow I'm gonna tell a better 03:06:59.400 --> 03:07:04.440 story. So the next day he came back, he told the story of a mother who got 03:07:04.440 --> 03:07:07.880 in a tragic car accident, horrible. 03:07:07.880 --> 03:07:09.520 It's going to be terrific. 03:07:09.520 --> 03:07:14.680 But she survived thanks to the pastry that that chef had made. 03:07:14.680 --> 03:07:17.160 She was fed through a feeding tube. 03:07:17.160 --> 03:07:19.600 She ultimately survived. 03:07:19.600 --> 03:07:20.520 Chefs didn't like it. 03:07:20.520 --> 03:07:23.000 Turns out one of the chefs actually had him. 03:07:23.000 --> 03:07:24.000 Anyway. 03:07:24.000 --> 03:07:26.400 The brother of the chef's mother died in a car accident. 03:07:26.400 --> 03:07:27.680 No, that was good. 03:07:27.680 --> 03:07:30.600 But we didn't know that ahead of time. 03:07:30.600 --> 03:07:31.400 Right, we didn't know that. 03:07:31.400 --> 03:07:36.440 Now, on the third day, taking that into account, 03:07:36.440 --> 03:07:39.960 he told another story, a coming out story, 03:07:39.960 --> 03:07:42.760 of a man who was born in Salt Lake City, Utah 03:07:42.760 --> 03:07:46.280 and ended up in West Hollywood and had a great old time. 03:07:46.280 --> 03:07:53.560 Now, what he was really trying to think, 03:07:53.560 --> 03:07:56.120 now you had to be there kind of thing. 03:07:56.120 --> 03:07:58.880 What he realizes is the story he was trying to tell all along 03:07:58.880 --> 03:08:01.680 is one that included all of you. 03:08:01.680 --> 03:08:05.560 Well, three of us. 03:08:05.560 --> 03:08:10.240 And that was taking the learnings from the previous days 03:08:10.240 --> 03:08:14.280 and realizing that if he would just focus on not some weird, 03:08:14.280 --> 03:08:17.560 crazy story that had nothing to do with the competition, 03:08:17.560 --> 03:08:21.040 maybe he should focus on the story of winning 03:08:21.040 --> 03:08:27.760 and the story of placing last and finishing first. 03:08:27.760 --> 03:08:31.320 I'm placing last yesterday, finishing first today. 03:08:31.320 --> 03:08:34.200 And judges, I'm so happy to share with you, 03:08:34.200 --> 03:08:37.200 I'm that pastry chef, and you're part of my story. 03:08:39.120 --> 03:08:40.080 I'm kinda lost. 03:08:40.080 --> 03:08:43.520 I'm kinda curious about the Bukake at West Hollywood. 03:08:43.520 --> 03:08:48.020 That's a, well, yeah. 03:08:48.840 --> 03:08:52.080 Now that, now I present to you, I've got a blueberry scone, 03:08:52.080 --> 03:08:54.960 I've got a cinnamon toast crunch muffin with a top, 03:08:54.960 --> 03:08:56.480 I forget what I put on top. 03:08:57.760 --> 03:08:59.760 streusel cup and then I've got a 03:09:03.340 --> 03:09:05.340 Pop chart with chocolate drizzle 03:09:06.100 --> 03:09:09.120 Okay, I'm most curious about the scone since he was 03:09:09.860 --> 03:09:13.740 Done so I'm actually so curious about this going to hope it's cooked 03:09:22.180 --> 03:09:24.180 You see you see 03:09:27.760 --> 03:09:30.840 I had so much, I had so much pain for this. 03:09:30.840 --> 03:09:34.080 Hey, give me a second, let me just grab the, uh, 03:09:34.080 --> 03:09:35.080 I don't have a word. 03:09:35.080 --> 03:09:38.080 That's a rubber, dude. 03:09:38.080 --> 03:09:39.080 Oh, no. 03:09:39.080 --> 03:09:40.080 Oh, see? 03:09:40.080 --> 03:09:41.080 That's fine. 03:09:41.080 --> 03:09:42.080 Wow. 03:09:42.080 --> 03:09:43.080 Wow. 03:09:43.080 --> 03:09:44.080 Yeah. 03:09:44.080 --> 03:09:45.080 Dude. 03:09:45.080 --> 03:09:46.080 Oh, my God. 03:09:46.080 --> 03:09:47.080 It's so raw. 03:09:47.080 --> 03:09:48.080 No, it's so good. 03:09:48.080 --> 03:09:49.080 Oh, my God. 03:09:49.080 --> 03:09:50.080 Oh, my God. 03:09:50.080 --> 03:09:51.080 Oh, my God. 03:09:51.080 --> 03:09:52.080 Oh, my God. 03:09:52.080 --> 03:09:53.080 Oh, my God. 03:09:53.080 --> 03:09:54.080 Oh, my God. 03:09:54.080 --> 03:09:55.080 Oh, my God. 03:09:55.080 --> 03:09:56.080 Oh, my God. 03:09:56.080 --> 03:09:56.920 Oh, boy. 03:09:58.840 --> 03:10:00.160 He's so dense. 03:10:00.160 --> 03:10:03.640 Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, 03:10:03.640 --> 03:10:05.040 really good on the outside. 03:10:05.040 --> 03:10:08.720 Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, 03:10:08.720 --> 03:10:09.640 okay. 03:10:09.640 --> 03:10:10.480 Well. 03:10:10.480 --> 03:10:11.320 All right. 03:10:11.320 --> 03:10:12.720 There we are. 03:10:12.720 --> 03:10:14.000 I'm glad I'm not a judge. 03:10:14.000 --> 03:10:14.840 So. 03:10:14.840 --> 03:10:17.000 We hope you, here we go. 03:10:17.960 --> 03:10:20.880 How long did you leave this for the next session? 03:10:20.880 --> 03:10:22.760 I don't remember, I don't remember. 03:10:22.760 --> 03:10:25.040 I don't remember, but God, it looked good from the outside. 03:10:25.040 --> 03:10:26.920 That looks really good. 03:10:26.920 --> 03:10:28.920 Now I think, you know, I think there's a chance 03:10:28.920 --> 03:10:29.760 it tastes good. 03:10:30.760 --> 03:10:31.600 There's a chance. 03:10:31.600 --> 03:10:33.440 I don't know if they're gonna find that out. 03:10:33.440 --> 03:10:35.360 How many eggs did you use? 03:10:35.360 --> 03:10:36.200 Three. 03:10:36.200 --> 03:10:37.040 Okay. 03:10:37.040 --> 03:10:37.880 Yeah. 03:10:37.880 --> 03:10:38.720 You should use one. 03:10:38.720 --> 03:10:39.560 Oh. 03:10:39.560 --> 03:10:40.400 That's good. 03:10:40.400 --> 03:10:41.240 I'm gonna scone. 03:10:41.240 --> 03:10:42.080 Different tune. 03:10:42.080 --> 03:10:42.920 Different tune. 03:10:42.920 --> 03:10:44.760 So it's a little dancey, a little dance. 03:10:44.760 --> 03:10:45.600 Maybe enough. 03:10:45.600 --> 03:10:48.000 No, Austin will always argue that his recipe 03:10:48.000 --> 03:10:49.480 potentially is better than yours. 03:10:49.480 --> 03:10:50.720 No, no, I don't say that. 03:10:50.720 --> 03:10:52.120 I just think that there's always a difference 03:10:52.120 --> 03:10:52.960 in the painting. 03:10:52.960 --> 03:10:54.280 But, okay. 03:10:54.280 --> 03:10:56.520 I like the blueberries, that's fine. 03:10:56.520 --> 03:10:59.160 I love the blueberries and yeah, it looks thank you. 03:10:59.160 --> 03:11:00.400 Yeah, it does look pretty. 03:11:00.400 --> 03:11:01.240 Yeah, thank you. 03:11:01.240 --> 03:11:02.080 Okay. 03:11:02.080 --> 03:11:02.920 Would you like to taste it? 03:11:02.920 --> 03:11:03.760 Yeah. 03:11:03.760 --> 03:11:05.360 Oh, I've never had some like this before. 03:11:05.360 --> 03:11:07.320 I think he got the blueberries he ran in the car 03:11:07.320 --> 03:11:08.680 debating himself. 03:11:08.680 --> 03:11:11.000 Those are blueberries from the blueberry tree. 03:11:11.000 --> 03:11:11.840 Yeah, but what about the pear? 03:11:11.840 --> 03:11:13.200 Can I get a napkin please? 03:11:13.200 --> 03:11:14.560 Oh, oh, oh. 03:11:14.560 --> 03:11:15.400 A napkin? 03:11:15.400 --> 03:11:16.240 Yeah. 03:11:16.240 --> 03:11:17.080 Mm-hmm. 03:11:17.080 --> 03:11:17.920 Oh, oh, oh. 03:11:17.920 --> 03:11:20.000 This is Austin, all along. 03:11:20.000 --> 03:11:20.840 Uh-oh. 03:11:20.840 --> 03:11:21.680 Uh-oh. 03:11:21.680 --> 03:11:22.680 Uh-oh. 03:11:22.680 --> 03:11:23.680 Austin. 03:11:23.680 --> 03:11:25.000 That's the first thing. 03:11:25.000 --> 03:11:26.000 Austin. 03:11:26.000 --> 03:11:27.000 Austin. 03:11:27.000 --> 03:11:28.000 This is not good. 03:11:28.000 --> 03:11:29.000 Austin. 03:11:29.000 --> 03:11:30.000 Austin. 03:11:30.000 --> 03:11:31.000 That's tough. 03:11:31.000 --> 03:11:32.000 That's tough. 03:11:32.000 --> 03:11:33.800 Now, I do believe part of it is the aesthetics, right? 03:11:33.800 --> 03:11:35.400 You guys remember what it looked like before? 03:11:35.400 --> 03:11:36.400 Yeah. 03:11:36.400 --> 03:11:37.400 The presentation. 03:11:37.400 --> 03:11:38.400 It did look good. 03:11:38.400 --> 03:11:39.400 That's all I'm saying. 03:11:39.400 --> 03:11:40.400 Remember that. 03:11:40.400 --> 03:11:41.840 You cannot, it looked more like a scone. 03:11:41.840 --> 03:11:44.480 A lot of people didn't even have a scone on their plate. 03:11:44.480 --> 03:11:45.480 It was like a pancake. 03:11:45.480 --> 03:11:46.480 This looked like a scone. 03:11:46.480 --> 03:11:47.480 Yeah, yeah. 03:11:47.480 --> 03:11:48.480 Right? 03:11:48.480 --> 03:11:49.480 You could use that. 03:11:49.480 --> 03:11:54.760 use that in like a display case right? Right? A display case. 03:11:54.760 --> 03:11:58.120 It's going for what the others do. Right? You need it to be dense. 03:11:58.120 --> 03:12:00.520 You need it to be dense because it's not dense. 03:12:00.520 --> 03:12:07.400 You could also use it to hold down the receipts on the table. 03:12:07.400 --> 03:12:08.120 Right. 03:12:08.120 --> 03:12:08.280 You know? 03:12:08.280 --> 03:12:08.520 Okay. 03:12:08.520 --> 03:12:09.400 Waits house? 03:12:09.400 --> 03:12:09.800 Right. 03:12:09.800 --> 03:12:10.600 Yeah, these are dense. 03:12:10.600 --> 03:12:11.000 Okay. 03:12:11.000 --> 03:12:11.640 These are thick. 03:12:11.640 --> 03:12:13.800 Okay, I'll be honest with you. I just looked at it. 03:12:13.800 --> 03:12:14.920 I thought it looked really good. 03:12:16.920 --> 03:12:17.640 I have to let it go. 03:12:17.640 --> 03:12:18.280 No. 03:12:18.280 --> 03:12:21.280 I should have made another one. 03:12:21.280 --> 03:12:24.280 Oh my gosh, I'm so curious. 03:12:24.280 --> 03:12:26.280 If I would have cut into it, it would have been raw. 03:12:26.280 --> 03:12:28.280 It would have been what we saw. 03:12:28.280 --> 03:12:30.280 If I would have cooked it, it would have been raw. 03:12:30.280 --> 03:12:34.280 I think what a better learning lesson would be is to make more than one. 03:12:34.280 --> 03:12:39.280 So then you can cut into it and you can even try your dough once, did you? 03:12:39.280 --> 03:12:43.280 No, I always try it. I can't tell the difference. It all tastes better than me. 03:12:43.280 --> 03:12:44.280 That's okay. 03:12:44.280 --> 03:12:46.280 It's so much sugar, right? 03:12:46.280 --> 03:12:51.280 Yeah, it was like bubblegum. 03:12:51.280 --> 03:12:54.280 All right, well, yeah. 03:12:54.280 --> 03:12:56.280 Oh, no, that looks so good. 03:12:56.280 --> 03:12:58.280 It looks beautiful, so that's something you should take into account. 03:12:58.280 --> 03:13:00.280 Yeah, look, why is it? 03:13:00.280 --> 03:13:01.280 It looks most like a story. 03:13:01.280 --> 03:13:03.280 Let me tell you a story. 03:13:03.280 --> 03:13:05.280 Oh, no. 03:13:05.280 --> 03:13:09.280 Have you ever heard about like a pirate on the sea? 03:13:09.280 --> 03:13:10.280 Arr, arr, arr. 03:13:10.280 --> 03:13:15.280 And then out in the middle of the night, they see the most beautiful, beautiful mermaid. 03:13:15.280 --> 03:13:21.500 And they, you know, they, they, this is incredible. It's so cool. And they see it and they bring 03:13:21.500 --> 03:13:25.280 her onto the boat and they're like, you're so cool. And then she fucking kills them all. 03:13:25.280 --> 03:13:29.400 Is that what that was? So, so sometimes looks aren't really. 03:13:29.400 --> 03:13:33.200 Yeah, but, but, but, but, but, but she was still beautiful. So they drank her eye in 03:13:33.200 --> 03:13:34.200 that department. 03:13:34.200 --> 03:13:38.200 It's orange juice. How's the orange juice? 03:13:38.200 --> 03:13:39.200 It's orange juice. 03:13:39.200 --> 03:13:40.200 It is freshly squeezed. 03:13:40.200 --> 03:13:45.240 All right. Now muffin. Okay. This is your, this is where you used your cinnamon 03:13:45.240 --> 03:13:46.240 toes crunched. 03:13:46.240 --> 03:13:47.240 That's right. 03:13:47.240 --> 03:13:48.240 Oh, I love that. 03:13:48.240 --> 03:13:49.240 Who helped you? 03:13:49.240 --> 03:13:50.240 You gotta help. 03:13:50.240 --> 03:13:51.240 Who helped you? 03:13:51.240 --> 03:13:57.080 Cutie helped me with this one, but she didn't really help me with the, um, with the batter. 03:13:57.080 --> 03:13:58.240 His batter was done. 03:13:58.240 --> 03:13:59.740 I tried to teach him. 03:13:59.740 --> 03:14:02.240 Oh, oh, oh, by the way, I didn't use any eggs in that. 03:14:02.240 --> 03:14:03.240 Oh, wow. 03:14:03.240 --> 03:14:04.240 Oh. 03:14:04.240 --> 03:14:05.240 Why are you proud of that? 03:14:05.240 --> 03:14:12.240 I used eggs in the muffin, not the, yeah, not the, not that, I forgot the egg. 03:14:12.240 --> 03:14:20.240 Okay. So my time spent with Austin was focused on how to elevate things that were already made. 03:14:20.240 --> 03:14:26.240 And so I taught him how to make a streusel, to which he used maybe a teaspoon on each one, 03:14:26.240 --> 03:14:28.240 which is crazy, because he had a bowl of streusel. 03:14:28.240 --> 03:14:29.240 Oh, no. 03:14:29.240 --> 03:14:31.240 He didn't cover it, because he loved it, then. 03:14:31.240 --> 03:14:32.240 Which we should do. 03:14:32.240 --> 03:14:37.240 I thought it was, I thought I'd get bonus points for, you know, choosing my own adventure. 03:14:37.240 --> 03:14:41.240 Yeah. For sure. No, for sure. I'm just trying, I'm just telling them the tools you ought to handle. 03:14:41.240 --> 03:14:48.240 We also spent time on just learning how to elevate things, which I don't think you listened, but... 03:14:48.240 --> 03:14:51.240 But you're eating it and you said, oh my, is that a good, oh my... 03:14:54.240 --> 03:14:55.240 No. 03:14:55.240 --> 03:14:56.240 It's an okay break. 03:14:56.240 --> 03:14:57.240 Okay? 03:14:57.240 --> 03:14:58.240 It should be somehow. 03:14:58.240 --> 03:14:59.240 Yeah. 03:14:59.240 --> 03:15:00.240 Why is it so chewy? 03:15:00.240 --> 03:15:01.240 I don't know. 03:15:01.240 --> 03:15:02.240 It's an okay break. 03:15:02.240 --> 03:15:03.240 It's not perfect. 03:15:03.240 --> 03:15:04.240 What was the type of... 03:15:04.240 --> 03:15:08.240 Well, I did leave whole pieces of cinnamon toast crunch. 03:15:08.240 --> 03:15:09.240 That would be crunchy. 03:15:09.240 --> 03:15:11.240 It's a little crunchy, but it's a chew. 03:15:11.240 --> 03:15:12.240 I don't want to taste that. 03:15:12.240 --> 03:15:15.240 Man, I wish it had more streusel on it. 03:15:15.240 --> 03:15:16.240 Does it taste good? 03:15:16.240 --> 03:15:17.240 It should both fit. 03:15:17.240 --> 03:15:18.240 Yeah. 03:15:18.240 --> 03:15:20.240 I do like the creativity. 03:15:20.240 --> 03:15:23.240 I do like the cinnamon and adding the cereal in there. 03:15:23.240 --> 03:15:26.240 I think that that's why I wish there was more toppings. 03:15:26.240 --> 03:15:27.240 Yes, thank you. 03:15:27.240 --> 03:15:28.240 Yeah, but... 03:15:28.240 --> 03:15:29.240 Does it look good though? 03:15:29.240 --> 03:15:30.240 It actually grows. 03:15:30.240 --> 03:15:31.240 It's a lot fluffier. 03:15:31.240 --> 03:15:33.240 It's not dense like this one. 03:15:33.240 --> 03:15:35.240 So I found it easier to eat. 03:15:35.240 --> 03:15:37.240 It's a little overpaked. 03:15:37.240 --> 03:15:38.240 Right. 03:15:38.240 --> 03:15:40.240 Would you put granola on top? 03:15:40.240 --> 03:15:41.240 Yeah. 03:15:41.240 --> 03:15:42.240 That was a streusel. 03:15:42.240 --> 03:15:44.240 That was his streusel. 03:15:44.240 --> 03:15:45.240 He used very little. 03:15:45.240 --> 03:15:51.240 Yeah, so streusel you want to like pile on so it creates almost like a cookie, like a sugary crust. 03:15:51.240 --> 03:15:53.240 That's the idea behind that. 03:15:53.240 --> 03:15:54.240 It would have been awesome. 03:15:54.240 --> 03:15:55.240 It would have been sick. 03:15:55.240 --> 03:15:56.240 Thank you. 03:15:56.240 --> 03:15:57.240 Thank you. 03:15:57.240 --> 03:15:58.240 Great job. 03:15:58.240 --> 03:16:00.240 You could have told me to put a lot on it. 03:16:00.240 --> 03:16:01.240 I don't know. 03:16:01.240 --> 03:16:02.240 We have to roll the tape back. 03:16:02.240 --> 03:16:05.240 I think it was, you didn't really, you were just like put that on top. 03:16:05.240 --> 03:16:06.240 So I didn't know how much. 03:16:06.240 --> 03:16:08.080 I think this is good, I think this is good. 03:16:08.080 --> 03:16:11.000 I like that it tastes, it was more muffiny 03:16:11.000 --> 03:16:13.840 than the orange one, the orange one's more cupcake-y. 03:16:13.840 --> 03:16:16.680 If your feedback is over baked, 03:16:16.680 --> 03:16:20.140 that's better feedback than under baked, in my opinion. 03:16:20.140 --> 03:16:22.000 But I did see you take it out and put it out 03:16:22.000 --> 03:16:24.440 inside the oven, like back and forth like 17 times. 03:16:25.640 --> 03:16:27.480 I wasn't sure when it was done. 03:16:27.480 --> 03:16:30.000 Yeah, that's fair, yeah, we don't have to fix, so. 03:16:30.000 --> 03:16:31.000 Right. 03:16:31.000 --> 03:16:32.560 I'll give you that, all right. 03:16:32.560 --> 03:16:34.980 The rule of thumb in baking is like, 03:16:34.980 --> 03:16:37.340 try and open the oven, never. 03:16:37.340 --> 03:16:38.180 Okay, cool. 03:16:38.180 --> 03:16:39.320 Yeah. 03:16:39.320 --> 03:16:41.660 I understand chefs and I actually, 03:16:41.660 --> 03:16:43.540 I carry that rule very deeply here, 03:16:43.540 --> 03:16:45.820 but we have so many people opening the oven. 03:16:45.820 --> 03:16:46.660 Right. 03:16:46.660 --> 03:16:49.260 Yeah, I know people were opening the oven bro. 03:16:49.260 --> 03:16:50.420 Am I allowed to start? 03:16:50.420 --> 03:16:51.260 Yeah. 03:16:51.260 --> 03:16:52.100 Yeah. 03:16:52.100 --> 03:16:52.940 Yeah. 03:16:52.940 --> 03:16:53.780 Can I be in your oven? 03:16:53.780 --> 03:16:55.340 Yeah. 03:16:55.340 --> 03:16:57.820 Okay, your pop tart, tell us what's the filling? 03:16:57.820 --> 03:16:58.660 It's blueberry. 03:16:58.660 --> 03:17:00.060 It's a blueberry across the board. 03:17:00.060 --> 03:17:01.060 Did you make the blueberry? 03:17:01.060 --> 03:17:01.900 Yes, I did. 03:17:01.900 --> 03:17:05.900 Did anybody see him do that? 03:17:05.900 --> 03:17:06.900 That's interesting. 03:17:06.900 --> 03:17:07.900 That's interesting. 03:17:07.900 --> 03:17:13.900 I don't know if that's against the rules or not. 03:17:13.900 --> 03:17:16.900 Dude, this texture. 03:17:16.900 --> 03:17:20.900 I don't know how you're getting such a play-doh of a... 03:17:20.900 --> 03:17:23.900 Yeah, like it's almost more impressive. 03:17:23.900 --> 03:17:25.900 It is impressive. 03:17:25.900 --> 03:17:30.900 It does look like a jam more than a pure air confit. 03:17:30.900 --> 03:17:32.900 You know it's so strange I could have swung it. 03:17:32.900 --> 03:17:34.900 Potentially it's just a jam, but... 03:17:34.900 --> 03:17:35.900 Oh wow. 03:17:35.900 --> 03:17:37.900 Could have swung it. 03:17:38.900 --> 03:17:42.900 Oh look at that! You forked together the edges. 03:17:42.900 --> 03:17:47.900 To seal it in, to seal in the jam. That's thoughtful. 03:17:49.900 --> 03:17:52.900 One of the last time you had chocolate and blueberries. 03:17:56.900 --> 03:17:59.900 No, no, no. No, chocolate and blueberries is a shame. 03:17:59.900 --> 03:18:02.900 Yes, of course. They can be friends. 03:18:02.900 --> 03:18:05.900 Truthful. I usually eat them in Aussie bowls. 03:18:05.900 --> 03:18:07.900 You guys love Aussie bowls. 03:18:07.900 --> 03:18:09.900 I don't know if these are flavor best friends. 03:18:09.900 --> 03:18:10.900 They're not best friends. 03:18:10.900 --> 03:18:12.900 Oh gosh, I just get chocolate in my nose. 03:18:12.900 --> 03:18:13.900 Oh. 03:18:13.900 --> 03:18:14.900 Maybe. 03:18:14.900 --> 03:18:17.900 Well, they're not. They're flavor acquaintances, I think we could say. 03:18:17.900 --> 03:18:18.900 They're mid coworkers. 03:18:18.900 --> 03:18:19.900 Right. 03:18:19.900 --> 03:18:21.900 It's not where my brain would go naturally. 03:18:21.900 --> 03:18:22.900 Oh, wow. 03:18:22.900 --> 03:18:23.900 Good. 03:18:23.900 --> 03:18:25.900 Blueberry is usually... 03:18:25.900 --> 03:18:26.900 That dough is something. 03:18:26.900 --> 03:18:29.580 Better friends with like a citrus or another berry 03:18:31.300 --> 03:18:34.940 Even had Saint Germain over there all weekend, and I was really hoping someone 03:18:46.460 --> 03:18:48.460 Instead of the chocolate 03:18:56.900 --> 03:18:58.900 I would have been. 03:18:58.900 --> 03:18:59.900 Yeah. 03:18:59.900 --> 03:19:00.900 Okay. 03:19:00.900 --> 03:19:01.900 Oh, wow. 03:19:01.900 --> 03:19:06.900 That was awesome. 03:19:06.900 --> 03:19:08.900 That orange is just good though. 03:19:08.900 --> 03:19:14.900 I will say that, let me think for a second. 03:19:14.900 --> 03:19:21.900 I'm getting a bit, that was the closest to a Pop-Tart we've had. 03:19:21.900 --> 03:19:22.900 Ooh. 03:19:22.900 --> 03:19:23.900 I would also agree. 03:19:23.900 --> 03:19:24.900 Really? 03:19:24.900 --> 03:19:25.900 Yeah. 03:19:25.900 --> 03:19:28.540 because it was chewy, it was very chewy. 03:19:28.540 --> 03:19:29.860 Very chewy. 03:19:29.860 --> 03:19:32.340 You've not ever heard of those? 03:19:32.340 --> 03:19:34.020 Chewy flavor? 03:19:34.020 --> 03:19:35.700 It was actually by the brand Chewy. 03:19:35.700 --> 03:19:36.540 You know what I mean? 03:19:36.540 --> 03:19:37.420 Oh, so it's done? 03:19:37.420 --> 03:19:41.180 I was thinking like, I was thinking like the shape, 03:19:41.180 --> 03:19:45.340 the shape, and it was crimped and it looked like a hand pie. 03:19:45.340 --> 03:19:46.940 It looked better than simple. 03:19:46.940 --> 03:19:47.740 Super visual. 03:19:47.740 --> 03:19:49.260 Well, that's second matter of opinion. 03:19:49.260 --> 03:19:51.140 Well, I mean, visually, it's just kind of. 03:19:51.140 --> 03:19:51.640 Yeah. 03:19:51.640 --> 03:19:52.500 I don't want to have some camera. 03:19:52.500 --> 03:19:53.700 Actually, that's a good point. 03:19:53.700 --> 03:19:56.580 I don't think Super's dough was potentially closer. 03:19:56.580 --> 03:19:57.580 Yeah. 03:19:57.580 --> 03:20:01.620 It's closer about beef wellington, like it is. 03:20:01.620 --> 03:20:03.620 That's impressive. 03:20:03.620 --> 03:20:04.620 That's impressive. 03:20:04.620 --> 03:20:06.380 That's impressive. 03:20:06.380 --> 03:20:07.220 OK. 03:20:07.220 --> 03:20:08.020 Yeah. 03:20:08.020 --> 03:20:08.580 All right. 03:20:08.580 --> 03:20:13.500 I am, you know what? 03:20:13.500 --> 03:20:14.180 Let's start down there. 03:20:14.180 --> 03:20:14.660 Let's start. 03:20:14.660 --> 03:20:15.460 Let's start. 03:20:15.460 --> 03:20:17.300 Your confidence was through the roof. 03:20:17.300 --> 03:20:17.900 Yeah. 03:20:17.900 --> 03:20:18.900 And I was loving it. 03:20:18.900 --> 03:20:20.460 I felt like we had something going. 03:20:20.460 --> 03:20:20.940 Thank you. 03:20:20.940 --> 03:20:22.780 When you asked, you didn't ask me for help. 03:20:22.780 --> 03:20:23.280 Right. 03:20:23.280 --> 03:20:26.040 Well, it's just, put that on there. 03:20:26.040 --> 03:20:27.240 And then I was like, you know what? 03:20:27.240 --> 03:20:28.080 I'm gonna let it go. 03:20:28.080 --> 03:20:28.920 Sure. 03:20:28.920 --> 03:20:29.740 Because everything looks amazing. 03:20:29.740 --> 03:20:30.580 Right. 03:20:30.580 --> 03:20:33.080 But it didn't deliver. 03:20:34.080 --> 03:20:34.920 It didn't deliver. 03:20:34.920 --> 03:20:37.520 I am so sorry, I didn't taste any of it. 03:20:37.520 --> 03:20:39.240 Yeah, that was the problem. 03:20:39.240 --> 03:20:41.560 I was going for aesthetics. 03:20:41.560 --> 03:20:43.800 Because we talked, you and I talked marketing. 03:20:43.800 --> 03:20:45.640 Don't be open to this. 03:20:45.640 --> 03:20:46.960 You call me the problem. 03:20:46.960 --> 03:20:48.200 We talked marketing, right? 03:20:48.200 --> 03:20:49.520 Marketing 101, right? 03:20:49.520 --> 03:20:50.360 Aesthetics. 03:20:50.360 --> 03:20:51.720 What's gonna get the customer in the door? 03:20:51.720 --> 03:20:52.560 Right. 03:20:52.560 --> 03:20:54.600 You got me in the door, but I'll never come back. 03:20:54.600 --> 03:20:55.400 Right, understood. 03:20:55.400 --> 03:20:56.240 Sorry about that. 03:20:56.240 --> 03:20:57.760 And I failed to really consider that. 03:20:57.760 --> 03:20:58.600 Yeah. 03:20:58.600 --> 03:21:03.600 I'm so sad because when I saw your baked goods, 03:21:03.600 --> 03:21:06.080 they aesthetically looked so good. 03:21:06.080 --> 03:21:07.600 Like even the rise on your muffin, 03:21:07.600 --> 03:21:10.200 like that looks like a perfect little muffin. 03:21:10.200 --> 03:21:11.680 Like I was so excited for the, 03:21:11.680 --> 03:21:13.440 even your scone looked so delicious. 03:21:13.440 --> 03:21:14.280 I know. 03:21:14.280 --> 03:21:15.600 But the textures and the flavors 03:21:15.600 --> 03:21:17.120 were just all kind of all over my face. 03:21:17.120 --> 03:21:17.960 I know, yeah. 03:21:17.960 --> 03:21:19.880 It looked good from the outside. 03:21:19.880 --> 03:21:21.280 Yeah, it really was. 03:21:21.280 --> 03:21:24.240 When I came out of the oven, I was like, what the hell is going on? 03:21:24.240 --> 03:21:25.240 This looks perfect. 03:21:25.240 --> 03:21:26.240 It looks like a little bit. 03:21:26.240 --> 03:21:27.240 Yeah, I was walking around. 03:21:27.240 --> 03:21:29.240 I was like, this is funny. 03:21:29.240 --> 03:21:33.240 When you all came back, Conner, you were like, yeah, who were talking in a corner hand? 03:21:33.240 --> 03:21:34.240 Yeah. 03:21:34.240 --> 03:21:35.240 You're saying he kept his job. 03:21:35.240 --> 03:21:36.240 Yeah. 03:21:36.240 --> 03:21:37.240 He taught us pretty much. 03:21:37.240 --> 03:21:38.240 Very good. 03:21:38.240 --> 03:21:39.240 Very good. 03:21:39.240 --> 03:21:40.240 I got catfish. 03:21:40.240 --> 03:21:41.240 Yeah, catfish. 03:21:41.240 --> 03:21:45.240 I'm just as shocked as you guys are. 03:21:45.240 --> 03:21:46.240 Yeah, I am. 03:21:46.240 --> 03:21:49.520 I genuinely thought you were going to cut into it. 03:21:49.520 --> 03:21:52.280 I was already seeing the $1,000 check. 03:21:52.280 --> 03:21:56.240 Listen, sometimes in life, less is more. 03:21:56.240 --> 03:22:01.040 And in this case, less confidence is more. 03:22:01.040 --> 03:22:04.560 I agree with the QD and in terms of cooking, 03:22:04.560 --> 03:22:05.560 we can all attest to this. 03:22:05.560 --> 03:22:08.680 Like, no one, none of us, anything we make 03:22:08.680 --> 03:22:10.400 is ever one of one. 03:22:10.400 --> 03:22:12.280 You always got to make multiple because you always 03:22:12.280 --> 03:22:14.440 have to see even with super, I told them 03:22:14.440 --> 03:22:16.240 to open up one of this corn muffin 03:22:16.240 --> 03:22:17.600 to see if it was fully cooked. 03:22:17.600 --> 03:22:21.960 I then knew at that moment about an hour and a half ago that I used, you know, a paper 03:22:21.960 --> 03:22:25.240 weight and that's what would have happened with your stone. 03:22:25.240 --> 03:22:26.240 And that's okay. 03:22:26.240 --> 03:22:27.760 I think your muffin was great. 03:22:27.760 --> 03:22:28.760 I liked it a lot. 03:22:28.760 --> 03:22:29.760 Yeah, great muffin. 03:22:29.760 --> 03:22:30.760 Yeah. 03:22:30.760 --> 03:22:33.760 I'm sure to realize that you have to know what you're doing. 03:22:33.760 --> 03:22:34.760 It's real. 03:22:34.760 --> 03:22:36.760 And you can't just wing it. 03:22:36.760 --> 03:22:38.760 That's great entertainment though. 03:22:38.760 --> 03:22:39.760 Yeah. 03:22:39.760 --> 03:22:40.760 Good job. 03:22:40.760 --> 03:22:41.760 Thank you. 03:22:41.760 --> 03:22:42.760 Good job. 03:22:42.760 --> 03:22:43.760 Yeah. 03:22:43.760 --> 03:22:44.760 You still have cute hair. 03:22:44.760 --> 03:22:46.760 You don't have to go if you want to get big. 03:22:46.760 --> 03:22:53.760 I think the muffin is potentially the best thing you've made all week. 03:22:53.760 --> 03:23:02.760 I'm thinking, no, because you didn't use the fucking streusel that I gave you. 03:23:02.760 --> 03:23:07.760 Yeah, I do. I think that's a win. I think that's a win you should walk away with. 03:23:07.760 --> 03:23:10.760 I do think you can make a muffin. 03:23:10.760 --> 03:23:13.760 I don't know if I could do it again. 03:23:13.760 --> 03:23:15.760 But thank you all. 03:23:15.760 --> 03:23:17.760 Thank you. 03:23:17.760 --> 03:23:19.760 All right. 03:23:19.760 --> 03:23:21.760 Okay. 03:23:21.760 --> 03:23:23.760 It's me. I'm going next. 03:23:27.760 --> 03:23:29.760 Oh, I got to do photo first? 03:23:29.760 --> 03:23:31.760 It looks cute, right? 03:23:31.760 --> 03:23:33.760 Wow. Yes, so you'll do one photo. 03:23:35.760 --> 03:23:37.760 I'll pose with cute plates. 03:23:37.760 --> 03:23:39.760 Oh, cuties! 03:23:39.760 --> 03:23:42.760 Time out. Did you even ask about any of the secret ingredients that we're supposed to? 03:23:42.760 --> 03:23:44.760 Are the ingredients we're supposed to use? 03:23:44.760 --> 03:23:45.760 I just kept it in my head. 03:23:45.760 --> 03:23:46.760 I don't want to eat stuff. 03:23:46.760 --> 03:23:47.760 You guys, make sure. 03:23:47.760 --> 03:23:48.760 That's all. 03:23:48.760 --> 03:23:49.760 I know. 03:23:49.760 --> 03:23:50.760 That's all. 03:23:50.760 --> 03:23:51.760 I'm going to use them. 03:23:51.760 --> 03:23:52.760 Okay, just try some. 03:23:56.760 --> 03:23:57.760 Who's that? 03:23:58.760 --> 03:23:59.760 Thank you. 03:23:59.760 --> 03:24:00.760 Thank you. 03:24:00.760 --> 03:24:02.760 Are you the little settlement? 03:24:02.760 --> 03:24:04.760 All right. 03:24:04.760 --> 03:24:05.760 Whenever you guys are ready, 03:24:05.760 --> 03:24:09.760 I know you're taking notes on that last contestant. 03:24:09.760 --> 03:24:10.760 Take your time. 03:24:10.760 --> 03:24:17.760 So I noticed no one else slated individually, so I have a play for all of you. 03:24:17.760 --> 03:24:18.760 What? 03:24:18.760 --> 03:24:20.760 Yes, everyone gets a plate. 03:24:20.760 --> 03:24:22.760 Here you go. 03:24:22.760 --> 03:24:25.760 I wonder where the custodian is. 03:24:25.760 --> 03:24:28.760 I wonder where your audacity is. 03:24:28.760 --> 03:24:30.760 Oh, here you are. 03:24:30.760 --> 03:24:33.760 Alright, what would we like to start with? 03:24:33.760 --> 03:24:36.760 Maybe tell them, let's start with your scones. 03:24:36.760 --> 03:24:38.760 Oh, yes, my scones. 03:24:38.760 --> 03:24:40.320 Which one is the stone, by the way? 03:24:40.320 --> 03:24:42.720 Oh, yes, yes. 03:24:42.720 --> 03:24:44.680 The one that's drizzled in white chocolate. 03:24:44.680 --> 03:24:47.840 So I am, listen, I'm glad you guys are here today 03:24:47.840 --> 03:24:48.920 and not on the first day. 03:24:48.920 --> 03:24:50.480 I'm sure you've heard about that disaster. 03:24:50.480 --> 03:24:53.320 And I really tried to learn a lot the past few days 03:24:53.320 --> 03:24:55.240 and also experiment with new flavors 03:24:55.240 --> 03:24:57.120 that I would have never tried before. 03:24:57.120 --> 03:25:04.080 So this scone pancake is matcha with white chocolate inside 03:25:04.080 --> 03:25:07.000 and drizzled with white chocolate. 03:25:07.000 --> 03:25:11.840 and I scones, who likes scones now? 03:25:11.840 --> 03:25:16.120 So I figured I would make it more tasty, surely. 03:25:17.840 --> 03:25:19.200 Bon appetit. 03:25:19.200 --> 03:25:21.060 Well, it's definitely more of a cookie 03:25:21.060 --> 03:25:22.600 and don't call me Shirley. 03:25:22.600 --> 03:25:23.440 Oh. 03:25:23.440 --> 03:25:26.800 That's an age reference right there. 03:25:26.800 --> 03:25:27.640 But. 03:25:27.640 --> 03:25:29.080 I guess it's Asian so yeah. 03:25:29.080 --> 03:25:31.360 Good job with the flavor buddies. 03:25:31.360 --> 03:25:32.200 Yeah. 03:25:32.200 --> 03:25:33.640 Matcha and white chocolate, they're best friends. 03:25:33.640 --> 03:25:34.720 Yeah. 03:25:34.720 --> 03:25:35.720 Oh, this is matcha. 03:25:35.720 --> 03:25:36.560 Yeah, matcha. 03:25:36.560 --> 03:25:41.260 As much as a bit of bitterness and then the white chocolate so sweet, so they really pair well together 03:25:43.960 --> 03:25:47.640 But is this under baked in the middle or is that just no looks a little under 03:25:52.640 --> 03:25:54.640 Leg 03:25:54.640 --> 03:26:02.240 Butter no butter no well there should be butter a lot of it's very oily. Yeah. Yeah, I probably did a lot of butter 03:26:06.560 --> 03:26:08.560 I did it like a little bit. 03:26:08.560 --> 03:26:10.560 It's just really good. 03:26:10.560 --> 03:26:12.560 Yeah, lots of butter. 03:26:12.560 --> 03:26:14.560 It's good. 03:26:14.560 --> 03:26:16.560 It's a cookie. 03:26:16.560 --> 03:26:18.560 It's a cookie. 03:26:18.560 --> 03:26:20.560 I wish the macho was a little stronger. 03:26:20.560 --> 03:26:22.560 Oh, okay. 03:26:22.560 --> 03:26:24.560 No good. 03:26:24.560 --> 03:26:26.560 I don't really... 03:26:26.560 --> 03:26:28.560 Macho's kind of like a floral 03:26:28.560 --> 03:26:30.560 where you can't... well, actually no, 03:26:30.560 --> 03:26:32.560 it's the opposite of a floral. You can't really do too much macho 03:26:32.560 --> 03:26:34.560 in my opinion. When you're making macho flavor. 03:26:34.560 --> 03:26:37.040 It's like you have to go ham with it. 03:26:37.040 --> 03:26:39.160 Okay, so more matcha noted. 03:26:39.160 --> 03:26:41.680 Yeah, the next time you make a matcha dessert, 03:26:41.680 --> 03:26:43.320 which I know you're really proud of, come on. 03:26:43.320 --> 03:26:44.160 Like I like matcha drinks, 03:26:44.160 --> 03:26:46.440 so I don't really eat matcha like dates. 03:26:46.440 --> 03:26:49.440 So I was like, oh, maybe this is out of my range. 03:26:49.440 --> 03:26:51.280 Oh, like are you trying it? 03:26:51.280 --> 03:26:54.080 Okay, tell us about your coffee, or sorry. 03:26:54.080 --> 03:26:55.120 Oh, uh, muffin? 03:26:55.120 --> 03:26:57.080 Your muffin? 03:26:57.080 --> 03:27:01.740 My dessert muffin is a cocoa powder 03:27:01.740 --> 03:27:04.040 with chocolate chips inside. 03:27:04.040 --> 03:27:09.980 sprinkled a sugared powdered on top with a piss to seal it all in 03:27:16.120 --> 03:27:19.240 The chocolate chips are coming out of the cupcake 03:27:21.080 --> 03:27:23.080 I've never seen that before 03:27:23.080 --> 03:27:27.080 Why do you think they're doing that? Wait, why are they doing that? 03:27:27.080 --> 03:27:29.080 All the chocolate chips. 03:27:29.080 --> 03:27:32.080 You know, it's a suction cup out of there. 03:27:32.080 --> 03:27:36.080 You know, it's a thing. It might be my design. I don't know. 03:27:36.080 --> 03:27:37.080 Mine's the same. 03:27:37.080 --> 03:27:38.080 Yeah. 03:27:38.080 --> 03:27:40.080 But maybe they're just towards the center. 03:27:40.080 --> 03:27:42.080 It's a lovely supply. 03:27:42.080 --> 03:27:44.080 Alright, let's try this chocolate muffin. 03:27:44.080 --> 03:27:46.080 What would you call it? 03:27:46.080 --> 03:27:49.080 A what? You call it a cupcake? 03:27:49.080 --> 03:27:51.080 Oh, okay. It's a dessert muffin. 03:27:51.080 --> 03:28:00.440 a dessert nothing it's kind of closer to a brownie more texture wise than the 03:28:00.440 --> 03:28:05.720 texture is interesting it's really we both have the same reaction 03:28:05.720 --> 03:28:09.720 it's over big unlike anything I've ever had before 03:28:09.720 --> 03:28:14.600 wow it's kind of like really dries my mouth yeah I think maybe too much cocoa 03:28:14.600 --> 03:28:27.120 I like the taste of chocolate, so I love that there's a lot of cocoa, but I think there's 03:28:27.120 --> 03:28:32.320 too much cocoa, and cocoa just absorbs a ton of moisture. 03:28:32.320 --> 03:28:37.480 So that's the issue with chocolate bakes, so they do chocolate muffins, chocolate cakes, 03:28:37.480 --> 03:28:43.360 chocolate cookies, it always runs the risk of being dry because that cocoa powder absorbs 03:28:43.360 --> 03:28:44.360 all the moisture. 03:28:44.360 --> 03:28:47.360 this tomorrow. I will remember that. 03:28:47.360 --> 03:28:49.360 You want to make sure with the chalkboard. 03:28:49.360 --> 03:28:51.360 Who helped you again? 03:28:51.360 --> 03:28:53.360 Oh, lovely Rosanne. 03:28:53.360 --> 03:28:55.360 I did. I did with the chalkboard. 03:28:55.360 --> 03:28:57.360 What did you learn from her? 03:28:57.360 --> 03:28:58.360 With the chalkboard? 03:28:58.360 --> 03:28:59.360 Yeah. 03:28:59.360 --> 03:29:02.360 Okay, so she pretty much like had notes for all of the recipes 03:29:02.360 --> 03:29:04.360 and so I was really trying to absorb all of it at once 03:29:04.360 --> 03:29:07.360 and I needed cold butter. 03:29:07.360 --> 03:29:09.360 Yes, cold butter. 03:29:09.360 --> 03:29:11.360 And it had to be beaten in 03:29:11.360 --> 03:29:15.400 And also, you told me cinnamon, which I did. 03:29:15.400 --> 03:29:18.400 Yeah, I think that's how I ruined it. 03:29:18.400 --> 03:29:20.440 I put a lot of cinnamon in it. 03:29:20.440 --> 03:29:22.480 And I don't know how I got this texture, 03:29:22.480 --> 03:29:23.800 but I think it's going to be tasty. 03:29:23.800 --> 03:29:26.040 Also, my secret ingredient was caramel. 03:29:26.040 --> 03:29:30.960 So I drizzled that on top with even more cinnamon, which 03:29:30.960 --> 03:29:33.600 it's going to be probably very sweet. 03:29:33.600 --> 03:29:35.320 Oh, would you try it? 03:29:35.320 --> 03:29:36.000 Yeah. 03:29:36.000 --> 03:29:38.000 Oh. 03:29:38.000 --> 03:29:39.920 She's saying we will probably be nice. 03:29:39.920 --> 03:29:41.480 It looks like a flat-race crispy. 03:29:41.480 --> 03:29:43.240 Yeah, it does, yeah. 03:29:43.240 --> 03:29:44.720 So it's stuffed with nothing? 03:29:44.720 --> 03:29:48.040 No, well, because it was so overwhelming already. 03:29:48.040 --> 03:29:50.240 So I was like, you know what, I don't think I can add more. 03:29:50.240 --> 03:29:51.320 Deconstructed. 03:29:51.320 --> 03:29:51.960 Deconstructed. 03:29:51.960 --> 03:29:53.040 Deconstructed pop tart. 03:29:53.040 --> 03:29:54.040 OK. 03:29:54.040 --> 03:29:55.440 How did this happen? 03:29:55.440 --> 03:29:56.240 Like, what is this? 03:29:56.240 --> 03:29:57.520 I think that's sugar. 03:29:57.520 --> 03:29:59.240 I think her sugar ratio is way off. 03:29:59.240 --> 03:30:00.280 Yeah, this is. 03:30:00.280 --> 03:30:03.880 What is happening to high sugar ratio, like, do? 03:30:03.880 --> 03:30:04.640 Oh, wow. 03:30:04.640 --> 03:30:07.240 Sugar is the wet ingredient. 03:30:07.240 --> 03:30:08.840 So sometimes when you have your batter, 03:30:08.840 --> 03:30:10.420 and it looks like a successful batter. 03:30:10.420 --> 03:30:11.640 You're like, this is freaking awesome. 03:30:11.640 --> 03:30:13.440 When you cook it, the sugar melts. 03:30:13.440 --> 03:30:15.760 And so it's no longer like, 03:30:15.760 --> 03:30:19.240 it's no longer giving you that consistency. 03:30:19.240 --> 03:30:22.880 And so that's why there's so many like holes and trusses. 03:30:22.880 --> 03:30:25.160 It's kind of like, it reminds me of like a tool cookie. 03:30:25.160 --> 03:30:27.520 Tool cookies are made with like a lot of sugar, 03:30:27.520 --> 03:30:29.960 a little bit of flour and you spread them on like thin. 03:30:29.960 --> 03:30:31.660 And they have a nice crunch to them. 03:30:32.880 --> 03:30:33.800 It's very close. 03:30:33.800 --> 03:30:35.840 It's funny. 03:30:35.840 --> 03:30:36.680 I'm so cute. 03:30:36.680 --> 03:30:43.120 It's funny because Rosanna helped both you and Emmy with your pop charts and both of 03:30:43.120 --> 03:30:48.120 you have this very similar crunchy, like I don't know what, did they ask you about flour? 03:30:48.120 --> 03:30:50.120 Did you talk about flour? 03:30:50.120 --> 03:30:51.120 Did you talk? 03:30:51.120 --> 03:30:53.120 I think you got green down and green down. 03:30:53.120 --> 03:30:56.720 Yeah, I think maybe just the proportions are totally off, I really focused on it. 03:30:56.720 --> 03:31:00.600 I didn't know how much I was doing it, but you have the butter because it affects it so 03:31:00.600 --> 03:31:01.600 much. 03:31:01.600 --> 03:31:02.600 I agree with you, yeah. 03:31:02.600 --> 03:31:08.120 I didn't realize that maybe um the baking love maybe maybe you need to start with flour yeah maybe 03:31:08.120 --> 03:31:12.920 we need to start with more basic that's fair uh pointer yeah yeah yes yeah maybe that was my 03:31:12.920 --> 03:31:19.880 doubt no no it's not you it's not you um maybe that wasn't it i think i should have focused on 03:31:19.880 --> 03:31:23.000 i think it's one of those funny things where it's like two people and they're cheating off each other's 03:31:23.000 --> 03:31:27.480 tests i think that's what happened with these two oh yeah you were also listening to her 03:31:27.480 --> 03:31:29.480 Yeah, yeah, yeah. 03:31:29.480 --> 03:31:31.480 I love it. 03:31:31.480 --> 03:31:33.480 Someone's got coffee on the test. 03:31:33.480 --> 03:31:35.480 It never works. 03:31:35.480 --> 03:31:37.480 You're just kind of close to the same texture, kind of. 03:31:37.480 --> 03:31:39.480 Yours isn't as burnt though. 03:31:39.480 --> 03:31:41.480 It's kind of good. 03:31:41.480 --> 03:31:43.480 It reminds me of like a tool cookie. 03:31:43.480 --> 03:31:45.480 Was that a hit on the head? 03:31:45.480 --> 03:31:47.480 It tastes like a snigger doodle. 03:31:47.480 --> 03:31:49.480 It really does. 03:31:49.480 --> 03:31:51.480 Yeah, I like that you did cinnamon with the caramel too. 03:31:51.480 --> 03:31:53.480 Yeah, I do like that. 03:31:53.480 --> 03:31:55.480 Those are our best friends for their friends. 03:31:55.480 --> 03:31:57.200 Thank you, Convests, friends, maybe. 03:31:57.200 --> 03:31:59.440 You said I could try, but if you would have just 03:31:59.440 --> 03:32:01.440 added a little bit of like, you know, that could have been, 03:32:01.440 --> 03:32:01.840 you know. 03:32:01.840 --> 03:32:05.560 You said I have to make a stone muffin and a pop 03:32:05.560 --> 03:32:07.240 tart, and you made a cookie, a brownie, 03:32:07.240 --> 03:32:09.480 and a kind of rice biscuit treat. 03:32:09.480 --> 03:32:10.640 Yeah, there you go. 03:32:10.640 --> 03:32:11.840 Yeah. 03:32:11.840 --> 03:32:15.360 I got something on the plate, and I tried my this. 03:32:15.360 --> 03:32:16.400 And I have to try whiskey. 03:32:16.400 --> 03:32:17.400 Don't forget what we have. 03:32:17.400 --> 03:32:18.400 Just try it. 03:32:18.400 --> 03:32:19.160 I don't know why. 03:32:19.160 --> 03:32:20.080 Yeah, yeah. 03:32:20.080 --> 03:32:20.760 This is good. 03:32:20.760 --> 03:32:21.760 I like this. 03:32:21.760 --> 03:32:23.240 Take that shot with some of that. 03:32:23.240 --> 03:32:25.240 Hell yeah, hell yeah, hell yeah, hell yeah. 03:32:25.240 --> 03:32:29.080 It's really sugary, but I really like it. 03:32:29.080 --> 03:32:32.080 I like that. 03:32:32.080 --> 03:32:34.080 It's like chewy and crunchy. 03:32:34.080 --> 03:32:36.080 Yes, I like it. 03:32:36.080 --> 03:32:38.080 Are you okay? 03:32:38.080 --> 03:32:40.080 Yeah, it's a lot of sugar. 03:32:40.080 --> 03:32:42.080 I'm a little dizzy. 03:32:42.080 --> 03:32:46.080 I'm worried about going last because I feel like you guys are going to stick. 03:32:46.080 --> 03:32:48.080 You're going to stick? 03:32:48.080 --> 03:32:50.080 Okay. 03:32:50.080 --> 03:32:52.080 Alright, Patrick, what do you got to say overall? 03:32:52.080 --> 03:32:58.560 I love that you gave each one of us our own plate. What a beautiful touch, but you fell 03:32:58.560 --> 03:33:07.520 apart with the the flavor of a lot of these desserts or the continental breakfast. But you know, 03:33:08.560 --> 03:33:13.040 at the end of the day, I just really wish you picked me to help you. But I'm just gonna let that, 03:33:13.040 --> 03:33:15.840 you know, I'm not gonna bring it up anymore. Anyways, go on. 03:33:15.840 --> 03:33:16.680 Wow. 03:33:16.680 --> 03:33:17.520 That's awesome. 03:33:17.520 --> 03:33:18.360 Okay. 03:33:18.360 --> 03:33:20.280 Yeah, I heard no one picked you. 03:33:20.280 --> 03:33:21.120 Yeah, no one picked you. 03:33:21.120 --> 03:33:21.960 Yeah. 03:33:21.960 --> 03:33:23.920 I like that you had fun with flavors 03:33:23.920 --> 03:33:25.760 like the matcha and the white chocolate. 03:33:25.760 --> 03:33:27.920 That's a really good flavor combination. 03:33:27.920 --> 03:33:31.640 And even though the consistency came out more like a cookie, 03:33:31.640 --> 03:33:32.680 I don't know. 03:33:32.680 --> 03:33:34.120 I think that that's really fun. 03:33:34.120 --> 03:33:37.080 And I also, you got these drys, 03:33:37.080 --> 03:33:39.160 even though they're a little too dry. 03:33:39.160 --> 03:33:40.000 Yeah. 03:33:40.000 --> 03:33:41.360 But honestly, as a beginner baker, 03:33:41.360 --> 03:33:42.320 when I was starting, 03:33:42.320 --> 03:33:44.920 I would make all my chocolate cakes and things too dry. 03:33:44.920 --> 03:33:47.840 So this is something that took me a couple years to like perfect. 03:33:47.840 --> 03:33:51.440 So yeah, that one's an actually an okay bake. 03:33:53.440 --> 03:33:57.120 I do not know what you did to make this a pop chart, 03:33:57.120 --> 03:33:59.400 but honestly, I love the taste of it. 03:33:59.400 --> 03:34:00.840 It tastes like a Snickerdoodle. 03:34:00.840 --> 03:34:01.840 It's really good. 03:34:01.840 --> 03:34:02.840 Oh, Glenn. 03:34:02.840 --> 03:34:06.240 It's really sweet, but it tastes like a delicious Snickerdoodle. 03:34:06.240 --> 03:34:11.200 So I have no idea again, texture-wise, what happened to the cake, 03:34:11.200 --> 03:34:13.880 but the flavor is really good. 03:34:13.880 --> 03:34:14.880 Yeah. 03:34:14.880 --> 03:34:21.880 In my career, I often set out to make pizza and it ends up turning into ice cream. 03:34:21.880 --> 03:34:29.880 So I applaud you in making things you didn't set out to do that are still delicious, so good work. 03:34:29.880 --> 03:34:33.880 I think people can't give you shit for calling this a cupcake 03:34:33.880 --> 03:34:37.880 because Costco's best-selling muffins are the chocolate chip muffins. 03:34:37.880 --> 03:34:43.880 So I'm just saying, I do think it does qualify as a very dense muffin. 03:34:43.880 --> 03:34:47.640 Thank you. Thank you, chef. I mean, I don't know. I think it's 03:34:53.640 --> 03:34:58.460 That's why I was picking up again his brain so much. So I'm like, how do we recreate like what happened over there? 03:34:58.460 --> 03:35:04.480 What happens? I have no idea. I didn't I don't think I measured right. I think I was 03:35:06.440 --> 03:35:08.440 Know what I like it 03:35:13.880 --> 03:35:24.880 coffee shop with the bronze yeah that's it I'm opening up a coffee shop. I don't know what it is but I'm not mad at it. I'm not mad at it. Yeah. Alright. Alright thank you Shayne. Thank you Shayne. Thank you. Alright. 03:35:24.880 --> 03:35:40.880 Emily and Rage. Oh Emily wants to go next. Yeah Emily go ahead. Go ahead. You know what she's doing bro. Go ahead. Okay. Okay. I'll go next. Check. She's trying to get sick on top of all that sugar so I go last but I just fucking already want to throw up and I should just ask them. I know the place. 03:35:40.880 --> 03:35:42.160 This is good, you know? 03:35:42.160 --> 03:35:44.920 Yeah, your pulp cart looks like a real pulp cart. 03:35:44.920 --> 03:35:45.760 I'm gonna be sick of it. 03:35:45.760 --> 03:35:46.920 I can taste the shit out of my mouth. 03:35:46.920 --> 03:35:47.760 Yeah, I think it's grown up. 03:35:47.760 --> 03:35:49.100 Exactly, it's what she's doing. 03:35:49.100 --> 03:35:50.840 I'm just, I don't even know how to tell you what I'm saying. 03:35:50.840 --> 03:35:52.920 Like none of this, they're giving countless things 03:35:52.920 --> 03:35:54.120 that aren't cotton and a burq. 03:35:54.120 --> 03:35:54.960 That's what I'm saying. 03:35:54.960 --> 03:35:55.800 Like it's- 03:35:55.800 --> 03:35:56.640 Oh, you think that's a heart, huh? 03:35:56.640 --> 03:35:57.480 You know what I mean? 03:35:57.480 --> 03:35:58.800 Mine looks horrible. 03:35:58.800 --> 03:36:01.800 Oh my God, I forgot what I made. 03:36:01.800 --> 03:36:03.280 It's been so long. 03:36:03.280 --> 03:36:04.120 Okay. 03:36:06.400 --> 03:36:07.720 Yeah, cookies! 03:36:09.520 --> 03:36:10.360 Thank you. 03:36:10.880 --> 03:36:17.280 Hello, judges! I know you are probably very full, but do not fear. These will, you know, 03:36:17.280 --> 03:36:24.480 make you guys so happy. Okay, so I have for you here my pop tart. 03:36:24.480 --> 03:36:31.600 Sorry. Yes. So these are my muffins that I happen to have messed up because I didn't get to put the jam on. 03:36:31.600 --> 03:36:38.960 I was running out of time. But it's a regular muffin with raspberry jam on top. And then this is... 03:36:38.960 --> 03:36:41.240 Whoa, what's regular mean? 03:36:41.240 --> 03:36:43.600 Oh, regular is like vanilla, vanilla. 03:36:43.600 --> 03:36:44.720 OK. 03:36:44.720 --> 03:36:46.000 That's a good question. 03:36:46.000 --> 03:36:47.520 Regular. 03:36:47.520 --> 03:36:50.600 And then here is my popcorns that Josh helped me make. 03:36:50.600 --> 03:36:52.160 So I'm pretty proud of them. 03:36:52.160 --> 03:36:54.400 And they're filled with chocolate and strawberries 03:36:54.400 --> 03:36:57.400 as well as chopped with chocolate and strawberries. 03:36:57.400 --> 03:36:59.320 And then lastly, I have a scone here. 03:36:59.320 --> 03:37:02.520 It's cinnamon scone with a glaze on top. 03:37:02.520 --> 03:37:05.560 Please enjoy. 03:37:05.560 --> 03:37:07.520 Maybe we start with the scone. 03:37:07.520 --> 03:37:08.200 OK. 03:37:08.200 --> 03:37:13.240 sure yeah it might be a little cold by the way that's it's no that's what's a 03:37:13.240 --> 03:37:19.560 continental that's usually easy grab and go yeah room temperature is ideal this 03:37:19.560 --> 03:37:24.280 is you can definitely grab it and there's why is it everything okay okay what 03:37:24.280 --> 03:37:28.000 kind of glaze um so I tried to make frosting but instead of turned into a 03:37:28.000 --> 03:37:36.640 glaze it's just powdered sugar milk and egg whites yes egg whites egg whites 03:37:36.640 --> 03:37:38.640 Oh, like a royal icing. 03:37:38.640 --> 03:37:41.640 Yes, like a royal icing, but it's a little liquidy. 03:37:44.640 --> 03:37:45.640 Oh, wow. 03:37:48.640 --> 03:37:50.640 You want me to make it? 03:37:50.640 --> 03:37:52.640 You want me to make it? 03:37:53.640 --> 03:37:55.640 How much baking soda could you use? 03:37:55.640 --> 03:37:58.640 A lot. Oh, there's a lot of baking powder to make it rise. 03:37:58.640 --> 03:38:00.640 Is it metallicy again? 03:38:00.640 --> 03:38:03.640 That was so good of a rise that you got there. 03:38:03.640 --> 03:38:05.640 Yes, it's a good rise, right? 03:38:05.640 --> 03:38:09.800 Yeah, but that's all it is what it's all baking powder. No, it's just a good rest. Oh 03:38:11.560 --> 03:38:13.720 I'm missing flavor here. I don't know about you guys 03:38:14.400 --> 03:38:19.440 Yeah, I mean I taste the baking powder. Yeah, great. Is that a good taste? No 03:38:21.640 --> 03:38:25.520 Do you happen to taste the glaze maybe it's a little bit, you know 03:38:25.520 --> 03:38:30.880 It's a little long. I think adding the glaze was smart. Okay. Yeah. Thank you. That's really smart 03:38:30.880 --> 03:38:34.840 Yeah, the glaze made it taste better. Okay. Yeah, that was a step in the right direction 03:38:34.840 --> 03:38:41.040 but scones there's there's there's not a lot of texture going on here other than just kind of this is like 03:38:51.560 --> 03:38:53.560 It's supposed to be like a nice 03:38:58.920 --> 03:39:03.560 I can't even compare it to like it's not cakey. It's not muffiny. It's just it's own 03:39:03.560 --> 03:39:05.560 it's like foamy. 03:39:05.560 --> 03:39:07.560 That's the ball you were talking about. 03:39:07.560 --> 03:39:08.560 Yeah, the foam ball. 03:39:08.560 --> 03:39:09.560 It kind of has a nerf. 03:39:09.560 --> 03:39:10.560 Yeah, I know that. 03:39:10.560 --> 03:39:11.560 Thank you. 03:39:11.560 --> 03:39:12.560 Yes, yes. 03:39:12.560 --> 03:39:13.560 It's squishy nerf. 03:39:13.560 --> 03:39:14.560 Impressive. 03:39:14.560 --> 03:39:15.560 Nerf. 03:39:15.560 --> 03:39:16.560 Thank you so much. 03:39:16.560 --> 03:39:17.560 Thank you. 03:39:17.560 --> 03:39:18.560 Yes, that's what I was going for. 03:39:18.560 --> 03:39:19.560 You nerfed this gun. 03:39:19.560 --> 03:39:20.560 Yes, good. 03:39:20.560 --> 03:39:21.560 Good. 03:39:21.560 --> 03:39:22.560 I'm glad to hear it. 03:39:22.560 --> 03:39:23.560 Okay, it's funny. 03:39:23.560 --> 03:39:24.560 Next is my muffin. 03:39:24.560 --> 03:39:26.560 I'm excited to try your regular muffin. 03:39:26.560 --> 03:39:29.560 Yes, my regular raspberry muffin. 03:39:29.560 --> 03:39:32.560 I did make a first batch of muffin that they were horrible. 03:39:32.560 --> 03:39:36.360 So I kind of just popped these in the oven. Yeah, my cinnamon 03:39:36.860 --> 03:39:40.800 And they were they did not rise at all. So I tried to remake these 03:39:41.960 --> 03:39:45.360 It's like the same recipe as my scope 03:39:54.320 --> 03:39:59.440 You have more air in this okay good good I can just try to make it a cupcake 03:39:59.440 --> 03:40:09.840 cake. You almost made the angel food cake, almost. Really? Yeah, yeah, it's kind of like 03:40:09.840 --> 03:40:15.800 the, she made it like an angel food cake yesterday. It was a little better yesterday. Yeah, maybe 03:40:15.800 --> 03:40:21.800 not enough sugar today. Yeah, compared to the grocery store angel food cakes, it's funny. 03:40:21.800 --> 03:40:26.840 You kind of caught, you're almost there. Okay, great. It's definitely better than this 03:40:26.840 --> 03:40:31.640 So someone helped you with this? 03:40:31.640 --> 03:40:35.040 No, no. This one I just did on my own the last 30 minutes. 03:40:35.040 --> 03:40:37.240 He's just making sure he didn't help you. 03:40:37.240 --> 03:40:38.040 Don't worry about it. 03:40:38.040 --> 03:40:39.240 I just want to know who helped. 03:40:39.240 --> 03:40:41.840 You remind us who you helped today. 03:40:41.840 --> 03:40:42.840 I helped no one today. 03:40:42.840 --> 03:40:45.640 I feel like, listen guys, if you really got my help, 03:40:45.640 --> 03:40:48.240 I would have taken you guys to the next level. 03:40:48.240 --> 03:40:49.640 Because I move quick and fast. 03:40:49.640 --> 03:40:50.640 You need fun. 03:40:50.640 --> 03:40:52.440 Not in like a weird way. 03:40:52.440 --> 03:40:53.640 I'm just like, I can do things quick. 03:40:53.640 --> 03:40:54.640 I go over five. 03:40:54.640 --> 03:40:55.640 I go over five. 03:40:55.640 --> 03:40:56.440 Everything is life. 03:40:56.440 --> 03:40:58.000 Anyways, I'm going to have a little... 03:40:58.000 --> 03:40:59.000 Okay. 03:40:59.000 --> 03:41:00.000 Okay, not bad. 03:41:00.000 --> 03:41:01.000 Thank you so much. 03:41:01.000 --> 03:41:02.000 Thank you. 03:41:02.000 --> 03:41:03.000 They're definitely regular, man. 03:41:03.000 --> 03:41:04.000 Okay. 03:41:04.000 --> 03:41:05.000 They're carrier-picking. 03:41:05.000 --> 03:41:06.000 Yeah. 03:41:06.000 --> 03:41:07.000 Yeah, okay. 03:41:07.000 --> 03:41:11.480 And then lastly, is the pop tart that I'm very proud of. 03:41:11.480 --> 03:41:12.480 So yeah, they'll... 03:41:12.480 --> 03:41:13.480 Just split that out. 03:41:13.480 --> 03:41:14.480 Take that out. 03:41:14.480 --> 03:41:15.480 Parker. 03:41:15.480 --> 03:41:17.280 It's chocolate that, I guess, like, spilled out. 03:41:17.280 --> 03:41:18.280 I don't... 03:41:18.280 --> 03:41:19.280 That's not chocolate. 03:41:19.280 --> 03:41:21.280 I don't have the taste I'm going to go and I thought it was going to be a little awesomeness. 03:41:21.280 --> 03:41:23.280 Isn't that an honor for you to add number five this night? 03:41:23.280 --> 03:41:24.280 You want that? 03:41:24.280 --> 03:41:25.280 You did what? 03:41:25.280 --> 03:41:32.000 just chocolate. What was your filling again? Chocolate and strawberries, but it's like 03:41:32.000 --> 03:41:37.720 it's like the melted chocolate chips. I don't understand where the goo is coming from. I 03:41:37.720 --> 03:41:44.640 think that might be the chocolate like melted. No, but I had melted red chocolate. Yeah, 03:41:44.640 --> 03:41:50.400 it melts. I wonder if the sugars from the melt pulled out the sugar from the strawberry 03:41:50.400 --> 03:41:51.600 and that's how we got the goo. 03:41:51.600 --> 03:41:52.440 Yeah, sure. 03:41:52.440 --> 03:41:53.760 What did you stuff it with? 03:41:53.760 --> 03:41:54.960 Just regular strawberries? 03:41:54.960 --> 03:41:55.920 Yes, regular strawberries. 03:41:55.920 --> 03:41:57.080 And then turn it to jam like that? 03:41:57.080 --> 03:42:00.080 Yeah, I mean, I had it in the oven for like 20 minutes. 03:42:00.080 --> 03:42:02.480 I'm sorry, this is, you've made a marvel, I'm confused. 03:42:02.480 --> 03:42:03.320 Yeah, me too. 03:42:03.320 --> 03:42:04.600 You didn't use jam at all. 03:42:04.600 --> 03:42:05.440 No jam. 03:42:05.440 --> 03:42:07.480 You didn't use any gel food coloring at all. 03:42:07.480 --> 03:42:09.040 I literally used the top of it, 03:42:09.040 --> 03:42:12.040 so I used this food coloring in strawberries. 03:42:12.040 --> 03:42:13.000 Candy melts? 03:42:13.000 --> 03:42:13.840 Yeah. 03:42:13.840 --> 03:42:15.800 The candy melts must have pulled out the shi- 03:42:15.800 --> 03:42:17.880 Oh, I think you discovered something. 03:42:17.880 --> 03:42:19.840 I did, I did on purpose. 03:42:19.840 --> 03:42:23.520 Oh, yes. The color, I think, is a funny cute bazaar. 03:42:23.520 --> 03:42:24.960 Thank you. I might start doing it. 03:42:24.960 --> 03:42:26.560 It literally looks like gel food color. 03:42:26.560 --> 03:42:28.720 The pie crust is spot on. 03:42:28.720 --> 03:42:29.760 It's definitely not. 03:42:29.760 --> 03:42:31.760 Oh, come on. 03:42:31.760 --> 03:42:32.760 It's close. 03:42:32.760 --> 03:42:35.240 Does that help me make the pie crust? 03:42:35.240 --> 03:42:38.400 Yeah, the pie crust does taste like pie crust. 03:42:38.400 --> 03:42:39.400 Not a perfect pie crust. 03:42:39.400 --> 03:42:40.400 Not the best pie crust. 03:42:40.400 --> 03:42:41.240 I don't know. 03:42:41.240 --> 03:42:42.240 It's best today. 03:42:42.240 --> 03:42:43.240 It does taste like a pie crust. 03:42:43.240 --> 03:42:44.240 That's today? 03:42:44.240 --> 03:42:45.240 Red 40 sheep. 03:42:45.240 --> 03:42:46.240 There you go. 03:42:46.240 --> 03:42:47.240 I said red number five. 03:42:47.240 --> 03:42:48.240 They're red 40. 03:42:48.240 --> 03:42:53.400 I'm so confused on how she got this like this at 03:42:54.000 --> 03:42:58.920 The way this turned into jam is blowing my mind because there's no reason it should be dewy like this 03:42:59.800 --> 03:43:01.800 I'm not here 03:43:03.760 --> 03:43:06.840 Like I'm like school I don't mind the cars 03:43:07.560 --> 03:43:14.100 Very red. Yeah, I'm so confused. I think the chop like everyone using chocolate on the pop-touch is the miss 03:43:14.320 --> 03:43:17.000 Yeah, yeah, that's a bummer. Yeah, it's too much 03:43:18.240 --> 03:43:28.240 you're like dying right now. I'm dead. I'm gonna have a sugar on my face. Sugar high. Sugar high is coming. Come on, come on. I'll get you all 03:43:28.240 --> 03:43:33.920 getting inside. I already have it dropped yet. Have it dropped yet. Did you use jam or just 03:43:33.920 --> 03:43:42.240 strawberry? No, she just just dropped it. She literally put strawberries in it and they kind of jellied it. Like the jellify when you melt them or they melt. It's confusing. 03:43:42.240 --> 03:43:46.520 That's why I literally think the sugar or maybe like the sugar from the candy melt 03:43:46.520 --> 03:43:49.320 Must have emulsified the strawberry. 03:43:49.320 --> 03:43:51.320 Did you treat the strawberry though? 03:43:51.320 --> 03:43:52.320 Nope, she didn't let me. 03:43:52.320 --> 03:43:54.320 She just had a little poke. 03:43:54.320 --> 03:43:55.320 It was like crazy. 03:43:55.320 --> 03:43:57.320 I had strawberries and candy melts in there. 03:43:57.320 --> 03:43:59.320 I'm like, I'm gonna sit. 03:43:59.320 --> 03:44:02.320 I'm asking questions that kind of can't understand it. 03:44:02.320 --> 03:44:05.320 It's kind of like a weird accident, happy accident. 03:44:05.320 --> 03:44:06.320 Yeah, it was a really happy accident. 03:44:06.320 --> 03:44:07.320 It's supposed to make you think. 03:44:07.320 --> 03:44:08.320 Yes. 03:44:08.320 --> 03:44:10.320 Which is like insanely good. 03:44:10.320 --> 03:44:11.320 I made my own jam. 03:44:11.320 --> 03:44:12.320 Yeah. 03:44:12.320 --> 03:44:13.320 I must have been like the way it steamed her. 03:44:13.320 --> 03:44:15.320 And she's like, that's crazy, Emily. 03:44:15.320 --> 03:44:16.320 Thank you! 03:44:16.320 --> 03:44:18.320 That's crazy. Okay great. Is that point? 03:44:18.320 --> 03:44:20.320 Not that crazy. 03:44:20.320 --> 03:44:22.320 It is crazy what you did. 03:44:22.320 --> 03:44:24.320 Yeah, this is so real. 03:44:24.320 --> 03:44:26.320 I was staring at it too and I immediately thought 03:44:26.320 --> 03:44:28.320 the candy melts aren't going to seize, but I was like 03:44:28.320 --> 03:44:30.320 that's just going to burn the light trap, but it didn't burn 03:44:30.320 --> 03:44:32.320 and somehow you just made a jam somehow. 03:44:32.320 --> 03:44:34.320 Yay! All according to plan. 03:44:34.320 --> 03:44:36.320 Yeah. That's crazy. 03:44:36.320 --> 03:44:38.320 Wow. 03:44:38.320 --> 03:44:40.320 Alright. Okay. Patrick. 03:44:40.320 --> 03:44:42.320 The scones were a big mess. 03:44:42.320 --> 03:44:44.320 Okay, I see. 03:44:44.320 --> 03:44:48.760 know that. Yeah. You agree? Yes, they were horrible. Yeah. I understand. The cupcake, 03:44:48.760 --> 03:44:54.600 oh, the cupcake was not bad. I like the texture of it. Thank you. Thank you. A bit more sugar. 03:44:54.600 --> 03:44:58.200 Okay. And the pop tart, I think you nailed it. Really? Yeah, I really think you nailed 03:44:58.200 --> 03:45:02.000 the pop tart. Thank you. That's a really nice thing to say. Thank you, Patrick. Overall good. 03:45:02.000 --> 03:45:06.000 Okay, perfect. I think the pop tart was the closest to like a pie crust, which is what 03:45:06.000 --> 03:45:10.360 you want to go for. Good. So it tasted like pie crust, not a perfect pie crust, but it 03:45:10.360 --> 03:45:17.640 was there and then the scone was, well you forget about the scone. I like the glaze. I like the glaze of the scone. I don't know what 03:45:17.640 --> 03:45:22.920 was wrong there texture-wise but I like what you're trying to do as flavor. I've done at least the muffin like it 03:45:22.920 --> 03:45:30.680 rose. Yes. It has a nice rise to it and it was baked all the way through. The flavors didn't 03:45:30.680 --> 03:45:40.200 impress there but that's okay. It was baked. Gay! Yes. Yes. Good, not raw. I think by far the best 03:45:40.200 --> 03:45:43.200 The last thing I've eaten today is the pie crust that I helped you make. 03:45:43.200 --> 03:45:45.200 Yeah, that's right, gosh! You did that! 03:45:45.200 --> 03:45:48.200 It's crazy the difference between that and... 03:45:48.200 --> 03:45:51.200 That was separate of my mind's stone that we worked on together. 03:45:51.200 --> 03:45:53.200 Josh has never made scones. 03:45:53.200 --> 03:45:57.200 I think you've mistaken my help for Patrick's help. 03:45:57.200 --> 03:46:00.200 Yeah, Patrick is a scone guy, so, unfortunately. 03:46:00.200 --> 03:46:07.200 We're all getting excited, like, on all jokes aside, like, it's the closest to a pop star kind of thing, for sure. 03:46:07.200 --> 03:46:14.160 Obviously know that you missed with the scone, but that's okay. Yeah, you know what like the scone is not a hundred percent miss because she did make it kind of stony 03:46:15.880 --> 03:46:19.600 Yeah, the exterior, but you definitely achieve some sort of like 03:46:20.400 --> 03:46:22.400 Polymer or whatever on the inside 03:46:24.160 --> 03:46:30.400 And then I think the muffin was you sold it proper when you said regular it's very regular 03:46:30.480 --> 03:46:34.480 Yes, it's just there and yeah, so all in all pretty good job 03:46:37.200 --> 03:46:42.500 I like that you learned how to cover up shit. We've talked about that this week where if something's bad 03:46:42.500 --> 03:46:45.760 Let's add a glaze to it. Let's add your regular muffin. You added jam 03:46:46.320 --> 03:46:50.780 Obviously we could have figured out something else if we had more time, but you know at least the thought was there 03:46:50.780 --> 03:46:53.380 I like that. I am really impressed by your invention 03:46:55.540 --> 03:46:58.840 What can I say I didn't know that was possible so I 03:46:59.400 --> 03:47:04.820 Knew what's gonna happen. I'm still theorizing on it. So we're you know, it's very very cool your scientists now 03:47:04.820 --> 03:47:15.380 innovative yeah okay thank you I take it thank you guys okay very jammy I don't 03:47:15.380 --> 03:47:20.540 know what that combination is like wait that's so good not to like brag when it 03:47:20.540 --> 03:47:25.660 tastes good you figured something out you can just take a bite yeah look food 03:47:25.660 --> 03:47:28.660 It's like sweet and tastes good. 03:47:28.660 --> 03:47:30.660 I don't know you. 03:47:30.660 --> 03:47:31.660 Man! 03:47:31.660 --> 03:47:32.660 Alright. 03:47:32.660 --> 03:47:33.660 I like it. 03:47:33.660 --> 03:47:34.660 I like it. 03:47:34.660 --> 03:47:35.660 Yay! 03:47:35.660 --> 03:47:38.660 I like want to go play in the kitchen now. 03:47:38.660 --> 03:47:39.660 Yeah, that was fun. 03:47:39.660 --> 03:47:40.660 Did you see it? 03:47:40.660 --> 03:47:41.660 That was fun. 03:47:41.660 --> 03:47:42.660 That was bad. 03:47:42.660 --> 03:47:44.660 That was a little awkward, right? 03:47:44.660 --> 03:47:45.660 Okay, everyone. 03:47:45.660 --> 03:47:46.660 That was fun. 03:47:46.660 --> 03:47:47.660 You liked the popcorn, right? 03:47:47.660 --> 03:47:48.660 This was great. 03:47:48.660 --> 03:47:49.660 Okay, good, good, good. 03:47:49.660 --> 03:47:50.660 Okay, thank you, guys. 03:47:50.660 --> 03:47:51.660 Yeah. 03:47:51.660 --> 03:47:54.660 Okay, good, good, good, okay, thank you, God! 03:47:54.660 --> 03:48:00.660 I gotta get my flip, hold on, sir. 03:48:00.660 --> 03:48:02.660 Make sure you get your shoes, too. 03:48:02.660 --> 03:48:04.660 Everything, yeah. 03:48:04.660 --> 03:48:06.660 One second. 03:48:12.660 --> 03:48:14.660 You understand? 03:48:15.660 --> 03:48:17.660 It's a lot of contest. 03:48:17.660 --> 03:48:31.660 What do we have here? 03:48:31.660 --> 03:48:38.860 Shots of milk for my judges, in case y'all throw it in the little drive, we got chocolate 03:48:38.860 --> 03:48:43.220 chip muffin bites, a little bit nostalgic to the, I don't know if y'all used to eat 03:48:43.220 --> 03:48:47.940 little muffin bites and little, you know what I'm saying? We got a Pop-Tart classic. The only 03:48:47.940 --> 03:48:53.300 Pop-Tart that actually looks like a Pop-Tart in my opinion. And we got Fruity Pebbles, one of the 03:48:53.300 --> 03:48:59.380 best cereals of all time, as a costonase. Right though. You ain't never had no Fruity Pebble costonase. 03:48:59.380 --> 03:49:05.220 I promise you that. It's called Bust 2. So let me dish out y'all shots of milk. Thank you so much. 03:49:05.220 --> 03:49:10.180 That's a nice touch by the way. Nice touch. I know there's four of y'all, so you deserve four shots of 03:49:10.180 --> 03:49:29.540 milk. Whatever you may please. What's a castone? That's your riddle. Let's start with. I think I'm a 03:49:29.540 --> 03:49:33.620 little excited for the castone. Okay, all right. That's actually the one I'm most terrified for. 03:49:33.620 --> 03:49:37.860 Okay, so let's start with the word. Okay. I'm actually scared. You know, I think, 03:49:37.860 --> 03:49:40.860 I think they're a little hard in the oven. 03:49:40.860 --> 03:49:42.860 Yeah, I was going to throw one. 03:49:42.860 --> 03:49:45.860 At the speed run, it was like 20 minutes left. 03:49:45.860 --> 03:49:48.860 They're not going to speed run if you left it in the oven too long. 03:49:48.860 --> 03:49:51.860 It was like 20 minutes left. 03:49:51.860 --> 03:49:53.860 Interesting. 03:49:53.860 --> 03:49:57.860 Temperature too high is what I would say. 03:49:57.860 --> 03:49:58.860 350? 03:49:58.860 --> 03:49:59.860 It's too high. 03:49:59.860 --> 03:50:03.860 Well, these are convection ovens, so it's closer to like a 375. 03:50:03.860 --> 03:50:09.340 That's why you're outside is cooked and your inside is a little raw, but you know, let's see 03:50:12.940 --> 03:50:15.100 You're not saying what saving this the stone in 03:50:15.940 --> 03:50:20.420 This is the foodie pebbles for the pebbles for the pebbles saving I thought I knew what a mess 03:50:20.420 --> 03:50:25.340 This is my most dish that I'm not too versed in let me have some of the strong flavor in there 03:50:25.340 --> 03:50:30.180 Yeah, I was a foodie pebbles that's very strong. Let's go to cereal. I absolutely know for you guys 03:50:30.180 --> 03:50:31.180 What? 03:50:31.180 --> 03:50:32.180 Oh, I taste him. 03:50:32.180 --> 03:50:33.180 Really? 03:50:33.180 --> 03:50:34.180 Yeah. 03:50:34.180 --> 03:50:35.180 You taste both checked, my boy? 03:50:35.180 --> 03:50:36.180 Yeah, I'm fine. 03:50:36.180 --> 03:50:37.180 You think he didn't? 03:50:37.180 --> 03:50:39.180 Tell him to put the free bills in? 03:50:39.180 --> 03:50:41.180 No, he said look at the food because there's another thing. 03:50:41.180 --> 03:50:43.180 I said, I said, you didn't grab the box. 03:50:43.180 --> 03:50:44.180 What should I do? 03:50:44.180 --> 03:50:45.180 What should I do? 03:50:45.180 --> 03:50:46.180 He used his five minutes. 03:50:46.180 --> 03:50:47.180 He used his five minutes. 03:50:47.180 --> 03:50:49.180 He used my five minutes very wisely. 03:50:49.180 --> 03:50:50.180 I said, what flavor? 03:50:50.180 --> 03:50:51.180 Oh, you helped with the sony? 03:50:51.180 --> 03:50:53.180 I said, what flavor do you want? 03:50:53.180 --> 03:50:54.180 Yeah. 03:50:54.180 --> 03:50:56.180 Oh, I don't say it fucking helped because... 03:50:56.180 --> 03:50:58.180 She helped with the cosonase. 03:50:58.180 --> 03:51:04.180 it comes down a walk away he threw it all into the mixer I said finish this by 03:51:04.180 --> 03:51:11.620 hand turn it into a disc cutie okay so I fight that's okay sorry so you know I 03:51:11.620 --> 03:51:15.780 during his time I said what flavor do you want to use he said I don't know and I 03:51:15.780 --> 03:51:18.780 said let's go look at some let's do something strong maybe something 03:51:18.780 --> 03:51:22.180 different something impressive and landed on the 03:51:22.180 --> 03:51:26.100 It's a strong taste of the cereal. 03:51:26.100 --> 03:51:27.580 He did land on it, he did land on it. 03:51:27.580 --> 03:51:29.580 I suggested adding some citrus. 03:51:29.580 --> 03:51:31.580 Yeah, but I had time. 03:51:31.580 --> 03:51:39.060 I suggested a buddy, but he decided, no, which is fine. 03:51:39.060 --> 03:51:39.820 Yeah, fun. 03:51:39.820 --> 03:51:41.380 It looked like gossones though, huh? 03:51:41.380 --> 03:51:42.900 It looked like niggas were coming out 03:51:42.900 --> 03:51:44.940 with pancakes and flatbreads and whatnot. 03:51:44.940 --> 03:51:45.780 Like, come on, bro. 03:51:45.780 --> 03:51:46.860 It's good shape. 03:51:46.860 --> 03:51:47.660 Good shape. 03:51:47.660 --> 03:51:51.820 And I do like that it's got some little bit of crunchy 03:51:51.820 --> 03:51:55.240 texture on the outside. It is a little over baked on the outside but I think it's just 03:51:55.240 --> 03:51:59.120 a temperature problem. I think the temperature was just not right. 03:51:59.120 --> 03:52:00.120 It just wasn't right. 03:52:00.120 --> 03:52:01.120 Yeah, it just wasn't right. 03:52:01.120 --> 03:52:02.120 I see that. 03:52:02.120 --> 03:52:05.840 This one I'm going to do a slower bake so that it will bake in the center evenly and 03:52:05.840 --> 03:52:09.640 then it won't get too dark on the outside. Here it's starting to burn and then not cooked 03:52:09.640 --> 03:52:12.040 as much on the inside. Not just a temperature problem. 03:52:12.040 --> 03:52:13.040 Yeah. 03:52:13.040 --> 03:52:14.040 Yeah. 03:52:14.040 --> 03:52:16.720 You were pushing us for the last second like I told you. 03:52:16.720 --> 03:52:20.760 So you did, I think you did the best you could. I think out of all the cascades that 03:52:20.760 --> 03:52:26.180 This is the closest thing to what this would have been a perfect one if you would have mixed it by hand 03:52:26.180 --> 03:52:30.260 I know I know QD because I realized that what I was doing. I was like wait 03:52:30.260 --> 03:52:32.880 She said the butter has to stay the same temperature. It's not the same temperature 03:52:32.880 --> 03:52:35.760 But some the mixer like that shit did my hair was too late too late 03:52:36.200 --> 03:52:40.840 So what's going on my cutie had a breakdown about the mixer. Yeah. Yeah, it's too late 03:52:40.840 --> 03:52:43.680 I watched it go for like 10 minutes. I was like 30 is too late 03:52:43.680 --> 03:52:45.440 We could move on from the coast on a's though 03:52:45.440 --> 03:52:50.040 All right, and I do I do think really what would have kicked it up would be, you know 03:52:50.040 --> 03:52:56.200 a glaze and then more of the pretty pebbles on top of some kind now maybe 03:52:56.200 --> 03:52:59.200 imagine a cereal milk glaze 03:52:59.200 --> 03:53:02.200 light lemon zest glaze 03:53:02.200 --> 03:53:04.200 light lemon zest glaze 03:53:04.200 --> 03:53:06.200 just a little bit 03:53:06.200 --> 03:53:08.200 it's okay we're learning 03:53:08.200 --> 03:53:10.200 that's hard 03:53:10.200 --> 03:53:12.200 only if you picked me to help you out 03:53:12.200 --> 03:53:14.200 I'm just letting you know 03:53:14.200 --> 03:53:16.200 he has an orange on his station 03:53:16.200 --> 03:53:18.200 I was going to 03:53:18.200 --> 03:53:19.840 I was looking for it, I couldn't find it. 03:53:19.840 --> 03:53:22.240 Yeah, but you steal my name and I would've showed up. 03:53:22.240 --> 03:53:23.080 You're right. 03:53:23.080 --> 03:53:23.920 No excuses. 03:53:23.920 --> 03:53:25.600 He was willing to give away free tips 03:53:25.600 --> 03:53:26.440 because no one chose him. 03:53:26.440 --> 03:53:28.440 He was like, ask him to do it. 03:53:28.440 --> 03:53:29.720 He said, ask me anything. 03:53:29.720 --> 03:53:31.520 Nobody even wanted to talk to Patrick. 03:53:31.520 --> 03:53:32.520 No, why would he do that? 03:53:32.520 --> 03:53:33.520 I feel like I'm going to die. 03:53:33.520 --> 03:53:34.520 That's not true. 03:53:34.520 --> 03:53:35.520 I don't want to. 03:53:35.520 --> 03:53:36.520 I don't want to. 03:53:36.520 --> 03:53:37.520 I don't want to. 03:53:37.520 --> 03:53:38.520 I don't want to. 03:53:38.520 --> 03:53:39.520 I don't want to. 03:53:39.520 --> 03:53:40.520 I don't want to. 03:53:40.520 --> 03:53:41.520 I don't want to. 03:53:41.520 --> 03:53:42.520 I don't want to. 03:53:42.520 --> 03:53:44.520 I'm a little busy, but what the hell? 03:53:44.520 --> 03:53:45.520 I'm sorry. 03:53:45.520 --> 03:53:46.520 I've got hair, bro. 03:53:46.520 --> 03:53:47.520 I'm sorry. 03:53:47.520 --> 03:53:49.400 Let's go with your Pop-Tart next. 03:53:49.400 --> 03:53:50.060 Pop-Tart? 03:53:50.060 --> 03:53:50.560 It's beautiful. 03:53:50.560 --> 03:53:51.240 It looks like the ball. 03:53:51.240 --> 03:53:55.040 But before you even dive in, I'm the only contestant here 03:53:55.040 --> 03:53:57.360 that actually made his pure ray. 03:53:57.360 --> 03:54:00.320 I cooked the strawberries, us, us, us, us, us, us. 03:54:00.320 --> 03:54:01.200 Emily, I made it. 03:54:01.200 --> 03:54:03.000 Did too, somehow. 03:54:03.000 --> 03:54:03.500 What? 03:54:03.500 --> 03:54:04.600 You're not special. 03:54:04.600 --> 03:54:05.600 No. 03:54:05.600 --> 03:54:06.960 She made it red 40, bro. 03:54:06.960 --> 03:54:09.080 That's not, she made it red 40. 03:54:09.080 --> 03:54:10.920 She can't make a pure ray for real. 03:54:10.920 --> 03:54:12.800 You made something. 03:54:12.800 --> 03:54:14.920 I hope I got this Pop-Tart right because I learned how to make 03:54:14.920 --> 03:54:16.440 a pie last night. 03:54:16.440 --> 03:54:17.160 And I was like, damn. 03:54:17.160 --> 03:54:20.160 I don't know why I'm making popcorn, I'm like maybe just pie crust or something like that. 03:54:20.160 --> 03:54:22.160 You have to look, that's the only way. 03:54:22.160 --> 03:54:23.160 You nailed the look. 03:54:23.160 --> 03:54:24.160 Yeah. 03:54:24.160 --> 03:54:25.160 Come on, come on. 03:54:25.160 --> 03:54:26.160 Come on, come on. 03:54:26.160 --> 03:54:27.160 Come on, come on. 03:54:27.160 --> 03:54:28.160 What's the topping here? 03:54:28.160 --> 03:54:31.160 I mean, what's the, is this frosting? 03:54:31.160 --> 03:54:33.160 I made, I made like, I made the frosting. 03:54:33.160 --> 03:54:34.160 You made the frosting? 03:54:34.160 --> 03:54:36.160 I made the frosting, I made the frosting on everything I love. 03:54:36.160 --> 03:54:37.160 Really? 03:54:37.160 --> 03:54:38.160 I did. 03:54:38.160 --> 03:54:39.160 So what's in it? 03:54:39.160 --> 03:54:40.160 Uh, what was it? 03:54:40.160 --> 03:54:41.160 Butter. 03:54:41.160 --> 03:54:43.160 Uh, uh, uh, uh, powdered sugar. 03:54:43.160 --> 03:54:45.160 Uh, uh, uh, uh, give me one more! 03:54:45.160 --> 03:54:46.160 No! 03:54:46.160 --> 03:54:48.160 I don't think I have her no more 03:55:00.160 --> 03:55:02.160 What 03:55:02.160 --> 03:55:03.000 You like it? 03:55:03.000 --> 03:55:03.840 I like it. 03:55:03.840 --> 03:55:05.160 Oh my god. 03:55:05.160 --> 03:55:06.000 Oh my god. 03:55:07.000 --> 03:55:08.820 Patrick just wants a drink. 03:55:08.820 --> 03:55:09.660 What? 03:55:09.660 --> 03:55:10.500 What? 03:55:10.500 --> 03:55:11.340 What? 03:55:11.340 --> 03:55:12.340 What is that? 03:55:12.340 --> 03:55:13.400 It's not good. 03:55:13.400 --> 03:55:14.240 What? 03:55:14.240 --> 03:55:15.400 One of this is good. 03:55:15.400 --> 03:55:16.240 The strawberry part. 03:55:16.240 --> 03:55:17.920 I think I don't, I don't think there's, 03:55:17.920 --> 03:55:19.040 and there's no flavor. 03:55:19.040 --> 03:55:20.360 There's no flavor. 03:55:20.360 --> 03:55:21.640 Look at that, she's spilling out. 03:55:21.640 --> 03:55:22.480 Oh my god. 03:55:22.480 --> 03:55:23.320 Oh my god. 03:55:23.320 --> 03:55:25.120 That was, that was, that was. 03:55:25.120 --> 03:55:26.760 But it looked like it's good. 03:55:26.760 --> 03:55:27.840 All right, now the Pop Char. 03:55:27.840 --> 03:55:28.680 Yeah. 03:55:28.680 --> 03:55:29.520 It looked really good. 03:55:29.520 --> 03:55:31.440 Hey look, that, that's how it gets the point. 03:55:31.440 --> 03:55:33.440 Your pasta is siren! 03:55:33.440 --> 03:55:35.440 You bought a siren pasta! 03:55:35.440 --> 03:55:37.440 Haha! 03:55:37.440 --> 03:55:39.440 Your frosting saves it, I think. 03:55:39.440 --> 03:55:41.440 Yeah, I think my frosting saves it. 03:55:41.440 --> 03:55:43.440 What do you mean? 03:55:43.440 --> 03:55:45.440 You have no filling. 03:55:45.440 --> 03:55:47.440 What's ass about it? 03:55:47.440 --> 03:55:49.440 It tastes like anything besides frosting. 03:55:49.440 --> 03:55:51.440 The filling. 03:55:51.440 --> 03:55:53.440 It's not nasty. I don't taste the filling like that. 03:55:53.440 --> 03:55:55.440 It doesn't taste like anything. 03:55:55.440 --> 03:55:57.440 Look, Rach, if you have no frosting, 03:55:57.440 --> 03:55:59.440 like, right here, 03:55:59.440 --> 03:56:01.440 Right here 03:56:02.280 --> 03:56:04.280 Yeah 03:56:04.600 --> 03:56:07.960 It's like a pop-tart with no filling inside, bro 03:56:11.080 --> 03:56:15.400 Me this is me I mean I wouldn't buy it at the grocery store 03:56:15.400 --> 03:56:17.640 You wouldn't buy none of these motherfuckers shit anyway. 03:56:17.640 --> 03:56:18.640 You're filling. 03:56:18.640 --> 03:56:19.640 You're doing filling. 03:56:19.640 --> 03:56:21.640 But, T, you're not the only one who didn't have filling. 03:56:21.640 --> 03:56:22.640 So keep that in mind. 03:56:22.640 --> 03:56:23.640 Yeah. 03:56:23.640 --> 03:56:24.640 I tried to do the filling. 03:56:24.640 --> 03:56:25.640 You did try to do the filling. 03:56:25.640 --> 03:56:26.640 Do you feel me? 03:56:26.640 --> 03:56:27.640 It's a play rate. 03:56:27.640 --> 03:56:28.640 Pop out. 03:56:28.640 --> 03:56:29.640 It wasn't enough. 03:56:29.640 --> 03:56:30.640 Okay. 03:56:30.640 --> 03:56:33.640 So far, you're two for two on doing what you said you were going to do. 03:56:33.640 --> 03:56:34.640 I would call this a scone. 03:56:34.640 --> 03:56:35.640 I would call this a pop-tart. 03:56:35.640 --> 03:56:36.640 Correct. 03:56:36.640 --> 03:56:37.640 That's what I mean. 03:56:37.640 --> 03:56:38.640 Okay. 03:56:38.640 --> 03:56:39.640 That's good. 03:56:39.640 --> 03:56:42.640 My only saving grace are muffins. 03:56:42.640 --> 03:56:45.640 The chocolate chip muffins will see if they taste good. 03:56:45.640 --> 03:56:47.640 Fingers crossed. 03:56:47.640 --> 03:56:49.640 See if they taste good. 03:56:49.640 --> 03:56:51.640 I pray. 03:56:51.640 --> 03:56:53.640 Oh, she made a face. 03:56:53.640 --> 03:56:56.640 Well, I made a face because all your chocolate chips went to the bottom. 03:56:56.640 --> 03:56:59.640 Yeah, I don't know what I have. 03:56:59.640 --> 03:57:01.640 It's so funny. 03:57:01.640 --> 03:57:03.640 Did you put them at the bottom of your pan and then put your dough on top? 03:57:03.640 --> 03:57:04.640 No, I just... 03:57:04.640 --> 03:57:05.640 They literally saw me. 03:57:05.640 --> 03:57:06.640 I just had a minute. 03:57:06.640 --> 03:57:07.640 That's interesting. 03:57:07.640 --> 03:57:08.640 Some of them was even at the top. 03:57:08.640 --> 03:57:09.640 Really? 03:57:09.640 --> 03:57:10.640 Yeah. 03:57:10.640 --> 03:57:12.640 Oh 03:57:13.720 --> 03:57:15.720 The flavor 03:57:21.920 --> 03:57:28.800 How many eggs are used to sure yeah, too, too, it's kind of tastes like an egg bite what? 03:57:31.400 --> 03:57:33.400 Like 03:57:33.400 --> 03:57:35.400 Bro, the butter take, the butter take. 03:57:35.400 --> 03:57:37.400 That is spongy. 03:57:37.400 --> 03:57:39.400 It's spongy? 03:57:39.400 --> 03:57:41.400 I don't take egg as strongly as you. 03:57:41.400 --> 03:57:43.400 No, not egg, the texture of it. 03:57:43.400 --> 03:57:45.400 It's spongy. 03:57:45.400 --> 03:57:47.400 The aftertaste is egg, I see much not much. 03:57:47.400 --> 03:57:49.400 It's more the consistency, like it's spongy. 03:57:49.400 --> 03:57:51.400 It's spongy and milky, like a little grainy. 03:57:51.400 --> 03:57:53.400 I'm getting both. 03:57:53.400 --> 03:57:55.400 I don't know how you do that. 03:57:55.400 --> 03:57:57.400 I don't know what that is. 03:57:57.400 --> 03:57:59.400 You guys are all really good at making things no one knows about. 03:57:59.400 --> 03:58:01.400 Yeah. 03:58:01.400 --> 03:58:03.520 Honestly, I don't know how you do that. 03:58:03.520 --> 03:58:05.520 I don't know. 03:58:05.520 --> 03:58:07.000 That's stuffy. 03:58:07.000 --> 03:58:09.800 I mean, a cupcake basically with chocolate chips in it. 03:58:09.800 --> 03:58:10.600 We're going to talk. 03:58:10.600 --> 03:58:12.440 It looks like a burnt egg, no? 03:58:12.440 --> 03:58:13.400 I don't know what it is. 03:58:13.400 --> 03:58:15.320 Like, I think. 03:58:15.320 --> 03:58:16.320 Try it. 03:58:16.320 --> 03:58:17.320 I think that's a good call. 03:58:17.320 --> 03:58:18.320 I don't think it's bad. 03:58:18.320 --> 03:58:19.320 It doesn't taste bad. 03:58:19.320 --> 03:58:20.320 Oh, that's a good call. 03:58:20.320 --> 03:58:21.320 Yeah, that's not a problem. 03:58:21.320 --> 03:58:23.320 I think it's just rating me harder than rating them, yeah? 03:58:23.320 --> 03:58:23.820 We're not. 03:58:23.820 --> 03:58:24.480 We're just talking. 03:58:24.480 --> 03:58:25.960 We're just talking. 03:58:25.960 --> 03:58:27.640 It doesn't taste bad. 03:58:27.640 --> 03:58:28.760 It's just really interesting. 03:58:28.760 --> 03:58:29.760 I don't know if it's good. 03:58:29.760 --> 03:58:31.760 The texture is just... 03:58:31.760 --> 03:58:32.760 The texture... 03:58:32.760 --> 03:58:33.760 It tastes bad. 03:58:33.760 --> 03:58:34.760 No, no, it's just... 03:58:34.760 --> 03:58:35.760 I was surprised by it. 03:58:35.760 --> 03:58:37.760 Yeah, I feel that. 03:58:37.760 --> 03:58:41.760 It's not the worst texture we've had by, like, for the record. 03:58:41.760 --> 03:58:44.760 This is, like, one of the better textured muffins. 03:58:44.760 --> 03:58:48.760 So, like, don't be beating yourself up too much, but... 03:58:48.760 --> 03:58:50.760 it's just an interesting texture. 03:58:50.760 --> 03:58:52.760 It's Jovert. 03:58:52.760 --> 03:58:55.760 It's not the best texture. 03:58:55.760 --> 03:58:58.760 Right. 03:58:58.760 --> 03:58:59.760 Wow. 03:58:59.760 --> 03:59:00.760 Cool. 03:59:00.760 --> 03:59:01.760 It's over. 03:59:01.760 --> 03:59:02.760 It's over. 03:59:02.760 --> 03:59:03.760 You're going backwards. 03:59:03.760 --> 03:59:04.760 It's good. 03:59:04.760 --> 03:59:07.760 I just wanted to see if I could. 03:59:07.760 --> 03:59:11.760 Is that dark chocolate or milk? 03:59:11.760 --> 03:59:12.760 No, milk chocolate. 03:59:12.760 --> 03:59:13.760 Hmm. 03:59:13.760 --> 03:59:15.760 Maybe it was a little burnt because it sunk to the bottom. 03:59:15.760 --> 03:59:16.760 I didn't think. 03:59:16.760 --> 03:59:17.760 I saw it. 03:59:17.760 --> 03:59:18.760 I don't know why it sunk. 03:59:18.760 --> 03:59:20.760 I had it at the top inside of the little thing. 03:59:20.760 --> 03:59:22.760 Like, you know what I'm saying? 03:59:22.760 --> 03:59:24.760 Yeah, it's strange that it sunk. 03:59:24.760 --> 03:59:26.760 Well, the batter was obviously thinner. 03:59:26.760 --> 03:59:27.760 Thinner, yeah. 03:59:27.760 --> 03:59:29.760 Yeah, that's why I told you. 03:59:29.760 --> 03:59:33.760 Actually, if you go back, you can taste the pretty pettus. 03:59:33.760 --> 03:59:35.760 I taste it a lot. 03:59:35.760 --> 03:59:37.760 I like it pretty good. 03:59:37.760 --> 03:59:39.760 Yeah, me too. I like that. 03:59:39.760 --> 03:59:43.760 It's creative. It's like a little breakfast. 03:59:43.760 --> 03:59:45.760 It might be over. 03:59:45.760 --> 03:59:47.760 We need a first place here. 03:59:47.760 --> 03:59:49.760 No problem. 03:59:49.760 --> 03:59:51.760 Wow. 03:59:51.760 --> 03:59:56.760 Rach, I think these were the most beautiful things you've made this week. 03:59:56.760 --> 04:00:00.960 Jenny when they so beautiful your presentation was was gorgeous. They all um 04:00:01.720 --> 04:00:07.620 When it comes to like is it a scone is it a pop tart? Is it a muffin? Yeah, you answered yes on all of those 04:00:07.960 --> 04:00:12.840 Yeah, just came a little short. I understand you said try buddy next time 04:00:12.840 --> 04:00:16.900 Oh, but you're hot yet. Yeah, I can tell you all by your faces game 04:00:26.760 --> 04:00:28.760 I need this one. 04:00:28.760 --> 04:00:30.760 I need this one. 04:00:30.760 --> 04:00:32.760 Until now, I guess. 04:00:32.760 --> 04:00:34.760 I guess. Maybe that's it. 04:00:34.760 --> 04:00:36.760 It's 30% of the game. 04:00:36.760 --> 04:00:38.760 You know. 04:00:38.760 --> 04:00:40.760 Are you walking? 04:00:40.760 --> 04:00:42.760 You don't want anyone else? 04:00:42.760 --> 04:00:44.760 Well, it's both of them. 04:00:44.760 --> 04:00:46.760 You know what I'm saying? 04:00:46.760 --> 04:00:48.760 Listen, I like the sones. What do you call them? 04:00:48.760 --> 04:00:50.760 The costones? 04:00:50.760 --> 04:00:52.760 I loved it. I thought the fruity pebble was a good touch. 04:00:52.760 --> 04:00:54.760 The hot-taste is good. 04:00:54.760 --> 04:00:56.880 I don't know about my fellow judges here. 04:00:56.880 --> 04:00:57.720 I don't know what they, 04:00:57.720 --> 04:01:00.040 I think the frosting saved you. 04:01:00.040 --> 04:01:01.240 Could have been more filling in it, 04:01:01.240 --> 04:01:03.960 but I thought the visuals were amazing. 04:01:03.960 --> 04:01:06.640 And then the muffin fell a little short. 04:01:06.640 --> 04:01:08.280 Okay, I understand them. 04:01:08.280 --> 04:01:10.960 Yeah, the muffins, I didn't get the rise I wanted, 04:01:10.960 --> 04:01:13.240 but you did market them as a mini muffin. 04:01:14.480 --> 04:01:15.480 They were just a little, 04:01:15.480 --> 04:01:16.720 they were just a little bland 04:01:16.720 --> 04:01:20.240 and I wish the texture was just a little bit different. 04:01:20.240 --> 04:01:23.520 But, and then pop charts, not enough filling. 04:01:23.520 --> 04:01:24.360 You already know that. 04:01:24.360 --> 04:01:26.160 but it looked really beautiful. 04:01:26.160 --> 04:01:29.440 Like, sitting out, I'd be like, that's a popper. 04:01:29.440 --> 04:01:32.560 I know exactly what I was looking at in the scone. 04:01:32.560 --> 04:01:34.640 I really like the creativity of the scone 04:01:34.640 --> 04:01:35.720 and I like the flavors. 04:01:35.720 --> 04:01:37.880 Taking like a breakfast food, a cereal, 04:01:37.880 --> 04:01:40.120 and then putting it in a scone and then a breakfast. 04:01:40.120 --> 04:01:42.200 And so it's, I really like that. 04:01:42.200 --> 04:01:43.560 And I did like the texture 04:01:43.560 --> 04:01:45.960 and I know that this was just a heat issue. 04:01:45.960 --> 04:01:48.300 Like, oven was too hot, 04:01:48.300 --> 04:01:49.840 so it over baked on the outside, 04:01:49.840 --> 04:01:51.180 a little under on the inside, 04:01:51.180 --> 04:01:54.080 but that oven temperature was a little lower. 04:01:54.080 --> 04:02:00.800 cook it a little longer. This would have been really nice, really nice. Thank you madam. 04:02:00.800 --> 04:02:08.320 All right thank you. I think I've given feedback. Okay um us judges we're going to deliberate. 04:02:13.680 --> 04:02:19.440 You want to go outside instead of day off. So we're going to rank each muffin, first, 04:02:19.440 --> 04:02:23.360 second, third, fourth, fifth. We're going to rank each scone, each whatever so it's still anyone's 04:02:23.360 --> 04:02:27.080 game you guys you know there's just a few point differentials and we're gonna see 04:02:27.080 --> 04:02:32.000 who the winner is the winner who wins either a thousand bucks that I forgot 04:02:32.000 --> 04:02:37.360 to bring with me or trip to Disneyland with myself as your tour guide so you 04:02:37.360 --> 04:02:45.360 know really really big things I want it cutie I want it all right so outside 04:02:45.360 --> 04:02:47.360 How we going? 04:02:47.360 --> 04:02:49.360 How we going? 04:02:49.360 --> 04:02:51.360 What's the part about that? 04:02:51.360 --> 04:02:53.360 That's the most like, 04:02:53.360 --> 04:02:55.360 That's my grand! 04:02:55.360 --> 04:02:57.360 That's my big arm. 04:02:57.360 --> 04:02:59.360 Hey guys! 04:03:03.360 --> 04:03:05.360 It's like how do you know what it tastes like? 04:03:05.360 --> 04:03:07.360 Exactly how do you know what it tastes like? 04:03:07.360 --> 04:03:09.360 No! 04:03:09.360 --> 04:03:11.360 You guys suck ass! 04:03:11.360 --> 04:03:13.360 I think so. 04:03:13.360 --> 04:03:16.360 So you think you'd have bettered us. 04:03:16.360 --> 04:03:18.360 I think so because my mom's here. 04:03:18.360 --> 04:03:20.360 Yeah, she's the best. 04:03:20.360 --> 04:03:22.360 My mom's here. 04:03:22.360 --> 04:03:24.360 Oh, yeah. 04:03:24.360 --> 04:03:26.360 This is out of the gate though. 04:03:26.360 --> 04:03:28.360 That's a thing. No disrespect. 04:03:28.360 --> 04:03:30.360 It was very tasty, I'm sure. 04:03:30.360 --> 04:03:32.360 But it was a cocked. I think I'm fucked. 04:03:32.360 --> 04:03:34.360 They didn't like anything like that. 04:03:34.360 --> 04:03:36.360 I think I'm fucking dropped. 04:03:36.360 --> 04:03:38.360 What was your name? What was that about? 04:03:38.360 --> 04:03:40.360 Well, they said my skull was more like a muffin. 04:03:40.360 --> 04:03:44.200 I know my pop tart was like, I don't fucking know. 04:03:44.200 --> 04:03:47.000 I mean, mine was all not the correct thing. 04:03:47.000 --> 04:03:48.000 Well mine wasn't. 04:03:48.000 --> 04:03:49.000 Mine was so good. 04:03:49.000 --> 04:03:51.160 I didn't make anything. 04:03:51.160 --> 04:03:53.640 And you gave each individual person, they don't know shit, 04:03:53.640 --> 04:03:54.140 bro. 04:03:54.140 --> 04:03:55.440 Yeah, that was nice. 04:03:55.440 --> 04:03:56.440 They remember yours. 04:03:56.440 --> 04:03:57.920 Yeah, it was cute. 04:03:57.920 --> 04:03:59.040 It was all the food. 04:03:59.040 --> 04:04:00.440 Very cute. 04:04:00.440 --> 04:04:02.120 I don't want to be out here forever. 04:04:02.120 --> 04:04:03.280 I know, it should be so. 04:04:03.280 --> 04:04:05.680 No, we're going to be out here in like 30 minutes, though. 04:04:05.680 --> 04:04:06.680 Oh shit. 04:04:06.680 --> 04:04:08.520 Yeah, they got to go vote with shit. 04:04:08.520 --> 04:04:10.080 Wait, so are you getting points for life? 04:04:10.080 --> 04:04:11.080 Each one. 04:04:11.080 --> 04:04:12.080 Each one? 04:04:12.080 --> 04:04:13.080 But they're all all all. 04:04:13.080 --> 04:04:14.080 Yeah. 04:04:14.080 --> 04:04:15.080 I think so. 04:04:15.080 --> 04:04:18.280 So they're scoring each of them, and then they're at the average of each probably and 04:04:18.280 --> 04:04:20.080 had it all up for those three days. 04:04:20.080 --> 04:04:21.080 Geez. 04:04:21.080 --> 04:04:22.080 So, I feel like maybe today. 04:04:22.080 --> 04:04:23.080 Oh, no, no, no. 04:04:23.080 --> 04:04:27.080 My scone looked really good. 04:04:27.080 --> 04:04:30.080 It looked like the most like a scone until you cut into it. 04:04:30.080 --> 04:04:31.080 Yeah. 04:04:31.080 --> 04:04:32.080 You had a scone looking like. 04:04:32.080 --> 04:04:33.080 It could have been a display scone. 04:04:33.080 --> 04:04:37.080 Yeah, that's why I thought it might try something like display window film. 04:04:37.080 --> 04:04:38.080 Display window film. 04:04:38.080 --> 04:04:39.080 That's really proper. 04:04:39.080 --> 04:04:41.960 Right there's got to be some points for that 04:04:46.280 --> 04:04:48.280 You might have done like the best overall 04:04:52.520 --> 04:04:54.920 Consistently made nothing super crazy 04:05:01.840 --> 04:05:06.880 If you have one very horrible and the one very good like when it comes to comparison each one 04:05:06.880 --> 04:05:11.480 Oh, yeah, I also feel like they got a lot less taller. I think you did me a favor by 04:05:22.640 --> 04:05:24.640 Oh 04:05:24.640 --> 04:05:31.640 taste bad. What it did not taste bad at all. It wasn't enough filling. Yes she spit it out. 04:05:31.640 --> 04:05:36.640 She spit it out. Well she spit it out but they said it just tastes bad. This is not enough filling. 04:05:36.640 --> 04:05:41.640 She's nice. She's a nice girl. I thought some other stuff could have been spit out. 04:05:41.640 --> 04:05:47.640 I did a lot of these. Because Ray, no but who used the bake, was it Ray that used the bake, like too much baking soda? 04:05:47.640 --> 04:05:51.640 Me. Me. In my stove. In my stove. Emily used too much baking soda but they didn't spit it out. 04:05:51.640 --> 04:05:52.640 It's been on my hair so... 04:05:52.640 --> 04:05:53.640 It's fine, it's fine! 04:05:53.640 --> 04:05:56.640 No, but baking soda is so strong. 04:05:56.640 --> 04:05:57.640 It's strong. 04:05:57.640 --> 04:05:58.640 And I'm not saying... 04:05:58.640 --> 04:06:00.640 I'm not rooting for your downfall. 04:06:00.640 --> 04:06:01.640 What? 04:06:01.640 --> 04:06:02.640 I feel the vibes. 04:06:02.640 --> 04:06:05.640 I got a constant standing here all day. 04:06:05.640 --> 04:06:06.640 Yeah, honestly. 04:06:06.640 --> 04:06:07.640 Yeah, why are you like... 04:06:07.640 --> 04:06:09.640 What does this separation have? 04:06:09.640 --> 04:06:10.640 He's really happy. 04:06:10.640 --> 04:06:12.640 He's looking just a little sad. 04:06:12.640 --> 04:06:13.640 Yeah. 04:06:13.640 --> 04:06:14.640 He's looking the best. 04:06:14.640 --> 04:06:15.640 And it's beautiful. 04:06:15.640 --> 04:06:16.640 He's awesome. 04:06:16.640 --> 04:06:17.640 I'm sorry. 04:06:17.640 --> 04:06:18.640 Sorry. 04:06:18.640 --> 04:06:19.640 He's sad. 04:06:19.640 --> 04:06:20.640 He's sad. 04:06:20.640 --> 04:06:21.640 It's really comfy. 04:06:21.640 --> 04:06:23.640 Yeah, but when they cut into the Skoda, it was so fun. 04:06:23.640 --> 04:06:24.640 Oh, I knew, I knew. 04:06:24.640 --> 04:06:27.640 I was like, oh, she called your Skoda Siren. 04:06:27.640 --> 04:06:29.640 Beautiful on the outside. 04:06:29.640 --> 04:06:32.640 I feel like I'm going to have to put it inside. 04:06:32.640 --> 04:06:36.640 It was probably one of the best-looking, worst-tasting, like... 04:06:36.640 --> 04:06:37.640 Thank God. 04:06:37.640 --> 04:06:38.640 Yeah. 04:06:38.640 --> 04:06:39.640 Did you try it? 04:06:39.640 --> 04:06:42.640 No, it was just battered. 04:06:42.640 --> 04:06:44.640 Well, I made it in my hand. 04:06:44.640 --> 04:06:46.640 I think the problem was it was just too big. 04:06:46.640 --> 04:06:47.640 Yeah, I made it in my hand. 04:06:47.640 --> 04:06:48.640 You should have made it some smaller. 04:06:48.640 --> 04:06:50.640 I didn't put an egg in it. 04:06:50.640 --> 04:06:52.640 So I think you need an egg or something. 04:06:52.640 --> 04:06:54.640 It just also wasn't cooked enough. 04:06:54.640 --> 04:06:58.640 Well I decided to remake my scones at like 13 minutes left. 04:06:58.640 --> 04:07:01.640 Did you guys see my fucked up scones? 04:07:01.640 --> 04:07:02.640 Oh that was yours? 04:07:02.640 --> 04:07:03.640 It was yours? 04:07:03.640 --> 04:07:04.640 It was yours? 04:07:04.640 --> 04:07:05.640 It was yours? 04:07:05.640 --> 04:07:06.640 Yeah! 04:07:06.640 --> 04:07:07.640 I was like too much butter you said? 04:07:07.640 --> 04:07:08.640 Too much butter? 04:07:08.640 --> 04:07:09.640 Yeah. 04:07:09.640 --> 04:07:10.640 I saw and I was like it's doomed. 04:07:10.640 --> 04:07:11.640 I just didn't take them out. 04:07:11.640 --> 04:07:12.640 So I just continued to put it. 04:07:12.640 --> 04:07:14.640 And you weren't going to put anything on the plate? 04:07:14.640 --> 04:07:15.640 Like originally? 04:07:15.640 --> 04:07:21.760 Well, I was like, I just put something, but I'm getting last in it, right, but I know that but then he came over was like 04:07:21.760 --> 04:07:23.760 I think you have time. You should try to remake it 04:07:25.840 --> 04:07:27.840 I should save your ass 04:07:28.240 --> 04:07:30.240 Like why did nobody 04:07:30.760 --> 04:07:32.760 We were first and we picked up 04:07:33.720 --> 04:07:39.640 And like I didn't even think like oh shit what would happen if we didn't pick anyone like if someone picked him 04:07:39.640 --> 04:07:41.640 He probably would have gave his bonus points. Yes 04:07:42.200 --> 04:07:44.520 The only one kicks you would have got that 04:07:45.640 --> 04:07:51.420 I was low key looking for him, but he was right there looking at my eyes. Oh, like let me get you 04:07:52.760 --> 04:07:54.760 Wait, who was picked? Oh, you picked Josh 04:07:54.760 --> 04:07:56.760 Yeah, because I saw him teaching everything 04:07:56.760 --> 04:07:58.760 Yeah, okay, he was locked in 04:07:58.760 --> 04:08:00.760 He was so locked in 04:08:00.760 --> 04:08:02.760 Can I still pop that by first batch? 04:08:02.760 --> 04:08:04.760 Yeah, I pop that by first batch 04:08:04.760 --> 04:08:08.760 Did you also use the dispensal and you have always fly? 04:08:08.760 --> 04:08:12.760 Yeah, me too! Literally, I'd use the dispensal. We're trying to make our poppins cute 04:08:12.760 --> 04:08:13.940 It's just too much milk. 04:08:13.940 --> 04:08:14.940 Too much water. 04:08:14.940 --> 04:08:15.940 She's like, all right. 04:08:15.940 --> 04:08:16.940 She's too much. 04:08:16.940 --> 04:08:17.940 Why are you laughing? 04:08:17.940 --> 04:08:18.940 No, no, it's the way she said it. 04:08:18.940 --> 04:08:19.940 It's the way she said it. 04:08:19.940 --> 04:08:20.940 What? 04:08:20.940 --> 04:08:21.940 Look at that. 04:08:21.940 --> 04:08:22.940 Guys, it's the last day. 04:08:22.940 --> 04:08:23.940 I know. 04:08:23.940 --> 04:08:24.940 That's the best time. 04:08:24.940 --> 04:08:25.940 Honestly, it was fun hanging out. 04:08:25.940 --> 04:08:26.940 Yeah, it was fun. 04:08:26.940 --> 04:08:27.940 It was fun. 04:08:27.940 --> 04:08:28.940 It was fun. 04:08:28.940 --> 04:08:29.940 Honestly, I could say the most fun I had cooking. 04:08:29.940 --> 04:08:30.940 Oh, good. 04:08:30.940 --> 04:08:31.940 Why are you cooking in here? 04:08:31.940 --> 04:08:32.940 I'm cooking on stream helitons. 04:08:32.940 --> 04:08:33.940 Okay, okay. 04:08:33.940 --> 04:08:34.940 I learned. 04:08:34.940 --> 04:08:35.940 I learned. 04:08:35.940 --> 04:08:36.940 I felt like I was going to be a good cook. 04:08:36.940 --> 04:08:37.940 I learned. 04:08:37.940 --> 04:08:38.940 I learned. 04:08:38.940 --> 04:08:39.940 I learned. 04:08:39.940 --> 04:08:40.940 I learned. 04:08:40.940 --> 04:08:45.940 I learned, I feel like I learned what goes into a cake, but not how much. 04:08:45.940 --> 04:08:47.940 Facts, great facts. 04:08:47.940 --> 04:08:49.940 I think we can follow recipes. 04:08:49.940 --> 04:08:52.940 If we had instructions with the best recipes, we'd make this a car shit. 04:08:52.940 --> 04:08:54.940 We'd go okay. 04:08:54.940 --> 04:08:55.940 Who do you think? 04:08:55.940 --> 04:08:56.940 Yeah, seriously. 04:08:56.940 --> 04:08:58.940 Do you think the other contestants from previous years are better than us? 04:08:58.940 --> 04:08:59.940 Yes. 04:08:59.940 --> 04:09:01.940 Let's say there was like a year versus year versus year. 04:09:01.940 --> 04:09:02.940 You think we're the worst? 04:09:02.940 --> 04:09:03.940 Well I think we're the worst. 04:09:03.940 --> 04:09:04.940 I think we are. 04:09:04.940 --> 04:09:06.940 No, right now. 04:09:06.940 --> 04:09:08.940 Bro, Jason Lee was in the last one. 04:09:08.940 --> 04:09:09.940 Bro, he can't cook? 04:09:09.940 --> 04:09:11.940 I think there was. 04:09:11.940 --> 04:09:13.940 I think cutie sex is the worst. 04:09:13.940 --> 04:09:15.940 Before we started. 04:09:15.940 --> 04:09:17.940 We should ask her to rate her season. 04:09:17.940 --> 04:09:19.940 Yes. 04:09:19.940 --> 04:09:21.940 It's 5. 04:09:21.940 --> 04:09:23.940 Are we season 5? 04:09:23.940 --> 04:09:25.940 We are. 04:09:25.940 --> 04:09:27.940 Wow, we did it guys. 04:09:27.940 --> 04:09:29.940 No more baking. 04:09:29.940 --> 04:09:31.940 Not bad. 04:09:31.940 --> 04:09:33.940 No more baking. 04:09:33.940 --> 04:09:35.940 You want to come cook for me? 04:09:35.940 --> 04:09:37.940 No. 04:09:37.940 --> 04:09:38.940 You think I'm good for me? 04:09:38.940 --> 04:09:40.940 You think I'm gonna say anything about dealing with her? 04:09:40.940 --> 04:09:41.940 I'm a good dog coach. 04:09:41.940 --> 04:09:42.940 I'm a chow. 04:09:42.940 --> 04:09:44.940 Unless you find a shit, I'll cook some find a shit. 04:09:44.940 --> 04:09:45.940 Okay. 04:09:45.940 --> 04:09:46.940 Let's go. 04:09:46.940 --> 04:09:47.940 Oh, man. 04:09:47.940 --> 04:09:50.940 What are you guys doing out for this? 04:09:50.940 --> 04:09:51.940 I'm fucking exhausted. 04:09:51.940 --> 04:09:52.940 I'm going home. 04:09:52.940 --> 04:09:53.940 Oh, I feel exhausted. 04:09:53.940 --> 04:09:57.940 I'm actually tired, but I think I'm still screaming at time. 04:09:57.940 --> 04:09:58.940 Yes, okay. 04:09:58.940 --> 04:09:59.940 You want me to take a nap? 04:09:59.940 --> 04:10:00.940 Yeah, we're going home. 04:10:00.940 --> 04:10:01.940 I'm gonna take a nap. 04:10:01.940 --> 04:10:02.940 I'm gonna take a nap. 04:10:02.940 --> 04:10:03.940 I'm happy. 04:10:03.940 --> 04:10:04.940 Yeah. 04:10:04.940 --> 04:10:05.940 Austin, you're so sad. 04:10:05.940 --> 04:10:07.940 I just think they were unfair to me. 04:10:07.940 --> 04:10:09.940 Oh, they were unfair to you. 04:10:09.940 --> 04:10:11.940 They were unfair to me. 04:10:11.940 --> 04:10:17.940 I'm not trying to bring anybody down, but it was just... 04:10:17.940 --> 04:10:21.940 I just felt like they weren't putting enough emphasis on the story. 04:10:25.940 --> 04:10:27.940 The story and the presentation. 04:10:27.940 --> 04:10:29.940 I think presentation is incredible. 04:10:29.940 --> 04:10:33.940 And I don't think it's equally weighted into the conversation. 04:10:33.940 --> 04:10:39.580 conversation and one thing I will I will say I hope that the judges take into 04:10:39.580 --> 04:10:49.600 account what it's supposed to be I'm like what was it supposed to be because if 04:10:49.600 --> 04:10:57.160 anything we could make something tasty right now your taste is the best even 04:10:57.160 --> 04:11:02.560 though mine was sweet three months or three like cupcakes yeah 04:11:02.560 --> 04:11:04.560 Yeah, you okay? 04:11:08.160 --> 04:11:10.080 What you thought I 04:11:10.080 --> 04:11:12.080 Have tweezers 04:11:19.600 --> 04:11:23.800 It's just Stanley the reason why do you just want it cuz you're hurting a bit no you're hurting it 04:11:25.760 --> 04:11:28.960 Rage yep, I'm not saying anything bad 04:11:32.560 --> 04:11:42.560 That was my seat. That was my seat. 04:11:42.560 --> 04:11:47.560 All it is together. 04:11:47.560 --> 04:11:49.560 So are you an actress? 04:11:49.560 --> 04:11:51.560 I'm my bro, I'm tired bro. 04:11:51.560 --> 04:11:54.560 I'm actually, why am I so tired? 04:11:54.560 --> 04:11:57.560 I don't think so. 04:11:57.560 --> 04:12:01.400 Well, Katie asked me, uh, cause I know you're the actual Emily and she was like, 04:12:01.400 --> 04:12:03.400 you wanna bring Super 2 and I was like, you should have. 04:12:03.400 --> 04:12:04.440 Yeah, if you want me to. 04:12:04.440 --> 04:12:06.840 If you want, if the, the four of us. 04:12:06.840 --> 04:12:07.560 I'm down. 04:12:07.560 --> 04:12:09.560 Ah, I'm party. 04:12:09.560 --> 04:12:11.000 Party, party, party. 04:12:11.000 --> 04:12:12.200 Party, party, party. 04:12:12.200 --> 04:12:13.400 That'd be fun. 04:12:13.400 --> 04:12:15.800 I already leaked what we're doing on Tuesday. 04:12:15.800 --> 04:12:16.600 Oh, you did? 04:12:16.600 --> 04:12:17.160 Oh, you did? 04:12:17.160 --> 04:12:17.800 You told the chat? 04:12:17.800 --> 04:12:18.600 I did, yeah. 04:12:18.600 --> 04:12:19.400 Yeah. 04:12:19.400 --> 04:12:20.440 Well, I, what? 04:12:20.440 --> 04:12:21.160 How do you see it? 04:12:21.160 --> 04:12:22.120 Tell them again, tell them again. 04:12:22.120 --> 04:12:26.120 Okay, okay, so Tuesday, Emily's staying longer for this. 04:12:26.120 --> 04:12:32.400 Emily in the chat. Yeah, stop it. We're doing 2v2 half a care half of F slur 04:12:33.360 --> 04:12:37.160 Okay, I'm a period S period L period 04:12:38.360 --> 04:12:42.160 It's goozley and I versus Emily and rage and Mario Party 04:12:43.960 --> 04:12:47.080 You know, I'm like it lost every time I play Mario 04:12:47.960 --> 04:12:52.800 It's Mario for kids. It's just luck. No, it's not. I'm actually gonna my party if I carry your ass 04:12:56.120 --> 04:12:58.520 You're as now you lost it every time I always lose it. 04:12:58.520 --> 04:12:59.520 I'm a lot too. 04:12:59.520 --> 04:13:00.520 I'm a lot too. 04:13:00.520 --> 04:13:01.520 Oh yeah, I'm controlling. 04:13:01.520 --> 04:13:02.520 I'm a lot too. 04:13:02.520 --> 04:13:03.520 Fuck it. 04:13:03.520 --> 04:13:04.520 Women zombies, you can't even fucking play Mario Kart. 04:13:04.520 --> 04:13:05.520 Zombies would be fun. 04:13:05.520 --> 04:13:06.520 Zombies. 04:13:06.520 --> 04:13:07.520 They don't want to see me as zombies. 04:13:07.520 --> 04:13:08.520 Why are you so scared of zombies? 04:13:08.520 --> 04:13:09.520 Zombies. 04:13:09.520 --> 04:13:10.520 Zombies. 04:13:10.520 --> 04:13:11.520 It'd be so fun. 04:13:11.520 --> 04:13:12.520 The level 100 is crazy. 04:13:12.520 --> 04:13:13.520 You did it. 04:13:13.520 --> 04:13:14.520 You beat it. 04:13:14.520 --> 04:13:15.520 Didn't you? 04:13:15.520 --> 04:13:16.520 No, no, that was it. 04:13:16.520 --> 04:13:17.520 Oh, the synergy. 04:13:17.520 --> 04:13:18.520 We did all of it. 04:13:18.520 --> 04:13:19.520 Yeah, they beat it. 04:13:19.520 --> 04:13:20.520 Wow, that was so fun. 04:13:20.520 --> 04:13:21.520 We'll see you tomorrow. 04:13:21.520 --> 04:13:22.520 Do you think it goes? 04:13:22.520 --> 04:13:23.520 Yes, that'll be fun. 04:13:23.520 --> 04:13:25.760 Do you think oh yes, that'll be fun 04:13:28.320 --> 04:13:30.600 God they're gonna go forever. No 04:13:31.920 --> 04:13:34.320 I feel like they did a lot of it 04:13:36.880 --> 04:13:38.880 Anything I made all four days 04:13:40.200 --> 04:13:48.000 No, your birthday was really good. Yeah, okay. I feel like I stayed exactly the same like just well the mayo cake was 04:13:53.520 --> 04:13:54.960 It was really funny. 04:13:54.960 --> 04:13:56.160 Yeah, I had garlic. 04:13:56.160 --> 04:13:58.160 We're funny people. 04:13:58.160 --> 04:13:59.160 We're funny. 04:13:59.160 --> 04:14:00.160 We're inventive people. 04:14:00.160 --> 04:14:01.160 Often it's funny. 04:14:05.160 --> 04:14:08.160 Too bad it didn't serve me at all in the competition. 04:14:08.160 --> 04:14:09.160 Are you really competitive? 04:14:09.160 --> 04:14:09.660 No. 04:14:09.660 --> 04:14:10.160 Oh, OK. 04:14:10.160 --> 04:14:11.160 I don't know. 04:14:11.160 --> 04:14:12.160 I'm like... 04:14:12.160 --> 04:14:15.160 I only got competitive today, because I thought I was killing it. 04:14:15.160 --> 04:14:16.160 Oh, I thought you were too... 04:14:16.160 --> 04:14:17.160 I thought you were too... 04:14:17.160 --> 04:14:18.160 I thought you were too... 04:14:18.160 --> 04:14:19.160 I seriously thought you were too... 04:14:19.160 --> 04:14:20.160 We're just so intimidated by you. 04:14:20.160 --> 04:14:22.160 Yeah, I was like... 04:14:22.160 --> 04:14:29.160 70,000, like 99,000 was a complete accident until, and then it makes sense when they taste it. 04:14:29.160 --> 04:14:31.160 So if you guys win what prize are you picking? 04:14:31.160 --> 04:14:32.160 Disney! 04:14:32.160 --> 04:14:33.160 $1,000. 04:14:33.160 --> 04:14:34.160 Oh, $1,000. 04:14:34.160 --> 04:14:35.160 You've only got $1,000. 04:14:35.160 --> 04:14:36.160 That is a lot of money. 04:14:36.160 --> 04:14:37.160 Disney! 04:14:37.160 --> 04:14:38.160 Disney! 04:14:38.160 --> 04:14:39.160 Disney! 04:14:39.160 --> 04:14:40.160 It's an underwear. 04:14:40.160 --> 04:14:41.160 It's a full of boxes. 04:14:41.160 --> 04:14:42.160 You pass. 04:14:42.160 --> 04:14:44.160 Well, you can stream at Disney. 04:14:44.160 --> 04:14:47.160 So, well, yeah, you can use that multiple times. 04:14:47.160 --> 04:14:50.680 You can actually technically make more on stream 04:14:53.280 --> 04:14:55.280 That is true 04:14:55.320 --> 04:14:57.320 No, I'm taking that bad 04:14:57.720 --> 04:14:59.720 fast-movie please 04:15:00.360 --> 04:15:02.360 Okay 04:15:05.320 --> 04:15:07.420 Flight back that's one way to do first-class 04:15:11.600 --> 04:15:14.320 Why do you pretend like you're gonna win like don't even think about it 04:15:17.160 --> 04:15:19.160 You're toxic. You're fucking. 04:15:19.160 --> 04:15:20.160 Thank you. 04:15:20.160 --> 04:15:22.160 No, that's so toxic. 04:15:22.160 --> 04:15:24.160 No, I'm very competitive in talking. 04:15:24.160 --> 04:15:26.160 Uh-oh. Uh-oh. Uh-oh. There's no one in the house. 04:15:26.160 --> 04:15:28.160 There's no one in the house. 04:15:28.160 --> 04:15:29.160 They just fucking... 04:15:29.160 --> 04:15:31.160 Aren't you us? 04:15:31.160 --> 04:15:33.160 No, my chat humbles me enough. 04:15:33.160 --> 04:15:34.160 You don't need to humble me again. 04:15:34.160 --> 04:15:35.160 Well, I could be like an IRL chatter. 04:15:35.160 --> 04:15:37.160 Oh, you saw a break? 04:15:37.160 --> 04:15:38.160 Yeah. 04:15:38.160 --> 04:15:39.160 No, bro. 04:15:39.160 --> 04:15:41.160 You actually could maybe win this year. 04:15:41.160 --> 04:15:43.160 They like the taste of your shit. 04:15:43.160 --> 04:15:45.160 I'm fucked. I can't finish them. 04:15:45.160 --> 04:15:47.560 How did your ugly ass shit went? That shit looked disgusting. 04:15:47.560 --> 04:15:49.860 He made fucking some close-looking shit. 04:15:49.860 --> 04:15:51.760 Was that actually like a marvel of ingenuity? 04:15:51.760 --> 04:15:53.360 Like, why were they so shocked by that? 04:15:53.360 --> 04:15:57.360 Like, I don't have like a reference point for how like, crazy that was, yeah. 04:15:59.360 --> 04:16:00.760 Yeah, that's just like... 04:16:01.260 --> 04:16:03.560 Maybe you did some crazy shit, Emily. I don't know. 04:16:03.560 --> 04:16:05.260 Yeah, I really cooked there, really big there. 04:16:10.260 --> 04:16:11.260 Okay. 04:16:15.160 --> 04:16:27.000 I mean, I definitely had the worst pop art, so don't worry about that. 04:16:27.000 --> 04:16:29.000 I definitely had the worst scone, at least. 04:16:29.000 --> 04:16:30.000 Mine wasn't even a pop art. 04:16:30.000 --> 04:16:31.000 Yeah, mine wasn't really either. 04:16:31.000 --> 04:16:32.000 Mine was just like... 04:16:32.000 --> 04:16:33.000 Mine? 04:16:33.000 --> 04:16:34.000 I mean, mine was like a... 04:16:34.000 --> 04:16:35.000 Who had the good muffin? 04:16:35.000 --> 04:16:36.000 Emily. 04:16:36.000 --> 04:16:37.000 Emily. 04:16:37.000 --> 04:16:38.000 I mean, I mean... 04:16:38.000 --> 04:16:41.000 Well, I would call her like a vested shit though. 04:16:41.000 --> 04:16:42.000 Yeah, she had... 04:16:42.000 --> 04:16:43.000 She was the only one that was like... 04:16:43.000 --> 04:16:44.000 You freak, bro. 04:16:44.000 --> 04:16:47.540 You guys a strawberry strawberry puffer. I was forced to 04:16:51.200 --> 04:16:56.220 Use the filling for the strawberry I ain't got no extra points for mashing up some damn strawberries just for the not tasty 04:16:58.220 --> 04:17:01.440 But you like I really had those oozing out of it gang 04:17:01.760 --> 04:17:04.120 But like you know what sometimes on the edges of pop tarts 04:17:04.200 --> 04:17:08.980 There's no filling on the very edges of the pop tart. That's some of the bites that she was having in shape 04:17:08.980 --> 04:17:09.480 Really? 04:17:11.480 --> 04:17:12.480 Damn, bro. 04:17:12.980 --> 04:17:13.980 Tragic is fucked. 04:17:13.980 --> 04:17:14.980 Tragic is fucked. 04:17:15.980 --> 04:17:16.980 It's fucked. 04:17:18.480 --> 04:17:19.980 Uhhh... 04:17:19.980 --> 04:17:22.980 Dude, I should have swapped my muffin and my stone. 04:17:22.980 --> 04:17:24.980 Like, does that even actually matter? 04:17:24.980 --> 04:17:25.980 It matters. 04:17:25.980 --> 04:17:26.980 Why do they get old bones? 04:17:26.980 --> 04:17:27.980 It's the marketing. 04:17:30.480 --> 04:17:30.980 Oh well. 04:17:30.980 --> 04:17:32.480 Oh, bonus points, too. 04:17:32.480 --> 04:17:33.480 Oh, yeah. 04:17:33.480 --> 04:17:33.980 Yeah. 04:17:33.980 --> 04:17:34.480 I wonder... 04:17:34.480 --> 04:17:35.980 I wonder if it's about to change the quality. 04:17:35.980 --> 04:17:36.980 Oh, no. 04:17:36.980 --> 04:17:38.100 Sorry, I'm partying. 04:17:38.100 --> 04:17:39.380 Did you say you took a shot? 04:17:39.380 --> 04:17:40.380 Everyone took a shot, right? 04:17:40.380 --> 04:17:40.880 Yeah, I did. 04:17:40.880 --> 04:17:41.380 You took a shot? 04:17:41.380 --> 04:17:41.880 I did. 04:17:41.880 --> 04:17:42.880 Everybody did. 04:17:42.880 --> 04:17:43.380 What? 04:17:43.380 --> 04:17:43.880 What? 04:17:43.880 --> 04:17:44.880 You did it. 04:17:44.880 --> 04:17:46.580 Ray, that's what I said you shouldn't have, 04:17:46.580 --> 04:17:48.880 because I feel like he's going to be the person who did it. 04:17:48.880 --> 04:17:49.380 Wait. 04:17:49.380 --> 04:17:49.880 What? 04:17:49.880 --> 04:17:52.880 But he told me everyone did except for me. 04:17:52.880 --> 04:17:54.880 And so that's why I took a shot, because I was like, oh. 04:17:54.880 --> 04:17:56.080 Oh my god, he's going to get a point. 04:17:56.080 --> 04:17:56.880 He's going to get a point. 04:17:56.880 --> 04:17:57.880 Wait, you did it. 04:17:57.880 --> 04:17:58.880 I didn't know that. 04:17:58.880 --> 04:18:00.380 I just didn't want to trade. 04:18:00.380 --> 04:18:01.380 I just didn't want to show. 04:18:01.380 --> 04:18:03.880 I was wonder, but I was like, I have to get the only one. 04:18:03.880 --> 04:18:06.880 I was just trying to take a second to that shot at the beginning. 04:18:06.880 --> 04:18:08.880 Oh, the whiskey. 04:18:08.880 --> 04:18:10.880 That's so good. 04:18:10.880 --> 04:18:12.880 Fucking nasty. 04:18:12.880 --> 04:18:14.880 So good. 04:18:16.880 --> 04:18:18.880 Yeah, he'll love whiskey. 04:18:18.880 --> 04:18:20.880 Jenny, they put 25 gifts. 04:18:20.880 --> 04:18:22.880 Oh, Jenny! 04:18:22.880 --> 04:18:24.880 Jenny try to get flown out. 04:18:24.880 --> 04:18:26.880 Yo, Jenny. 04:18:26.880 --> 04:18:29.880 Jenny, you got 1800 giftings in the month of April. 04:18:29.880 --> 04:18:31.880 Sure, he was going on. 04:18:31.880 --> 04:18:32.880 What should I do? 04:18:32.880 --> 04:18:33.880 Oh, thank you. 04:18:33.880 --> 04:18:34.880 Why are you talking at this? 04:18:34.880 --> 04:18:35.880 She's a doctor here. 04:18:35.880 --> 04:18:36.880 A doctor? 04:18:36.880 --> 04:18:37.880 Oh my gosh. 04:18:37.880 --> 04:18:38.880 You're a doctor. 04:18:38.880 --> 04:18:39.880 You're sugar momma? 04:18:39.880 --> 04:18:40.880 She's my sugar momma. 04:18:40.880 --> 04:18:41.880 She's one of them. 04:18:41.880 --> 04:18:42.880 She's one of my sugar mommas. 04:18:42.880 --> 04:18:43.880 Oh my gosh. 04:18:43.880 --> 04:18:44.880 I hate you, momma. 04:18:44.880 --> 04:18:45.880 Wait, Jenny. 04:18:45.880 --> 04:18:46.880 Do you have two accounts? 04:18:46.880 --> 04:18:47.880 What? 04:18:47.880 --> 04:18:48.880 Is it? 04:18:48.880 --> 04:18:49.880 It's just bugging. 04:18:49.880 --> 04:18:50.880 Oh, it's just glitched? 04:18:50.880 --> 04:18:51.880 Yeah. 04:18:51.880 --> 04:18:52.880 No, look. 04:18:52.880 --> 04:18:53.880 Oh, it is glitched. 04:18:53.880 --> 04:18:54.880 Yeah, she got like 3,000 gifts. 04:18:54.880 --> 04:18:55.880 Oh, man. 04:18:55.880 --> 04:18:56.880 I should have. 04:18:56.880 --> 04:18:57.880 Okay. 04:18:57.880 --> 04:18:59.880 I should 04:18:59.880 --> 04:19:01.880 Okay 04:19:01.880 --> 04:19:03.880 Call more honey now 04:19:03.880 --> 04:19:05.880 Okay 04:19:05.880 --> 04:19:07.880 Call more honey 04:19:07.880 --> 04:19:09.880 Now we have to slow down on the hens 04:19:09.880 --> 04:19:11.880 Okay, oh it's good 04:19:11.880 --> 04:19:13.880 Mom, this is so cute 04:19:13.880 --> 04:19:15.880 What? 04:19:15.880 --> 04:19:17.880 What's happening here? 04:19:17.880 --> 04:19:19.880 So cute, he caught a bug 04:19:19.880 --> 04:19:21.880 What are you doing? 04:19:21.880 --> 04:19:23.880 Oh shit 04:19:23.880 --> 04:19:28.880 We might actually be on the right side of the road. 04:19:28.880 --> 04:19:29.880 Yeah, I think so. 04:19:29.880 --> 04:19:32.880 You can say, hey guys, I'm so happy. 04:19:32.880 --> 04:19:33.880 Thanks, y'all. 04:19:33.880 --> 04:19:35.880 I should grab my gloves. 04:19:35.880 --> 04:19:36.880 Oh, there's a traffic. 04:19:36.880 --> 04:19:38.880 There's a little smiley face there. 04:19:38.880 --> 04:19:39.880 Oh, my baby too. 04:19:39.880 --> 04:19:40.880 Thank you. 04:19:40.880 --> 04:19:41.880 So cute. 04:19:41.880 --> 04:19:42.880 So cute. 04:19:42.880 --> 04:19:48.880 Let's all share one favorite thing that happened this week. 04:19:48.880 --> 04:19:49.880 Oh, rosebud thorn. 04:19:49.880 --> 04:19:50.880 Yeah. 04:19:50.880 --> 04:19:52.880 Okay, so rosebud thorn. 04:19:52.880 --> 04:19:56.880 Thorn, you pretty much share. Thorn is like your glow of the week. 04:19:56.880 --> 04:19:59.880 Thorn is my sister, the glow of the week. 04:19:59.880 --> 04:20:01.880 Let's play high-low. 04:20:01.880 --> 04:20:02.880 High-low. 04:20:02.880 --> 04:20:09.880 But is what you're looking forward to after this, and then Rose is your highlight of the week. 04:20:09.880 --> 04:20:10.880 Okay. 04:20:10.880 --> 04:20:12.880 Rose is about to actually show first. 04:20:12.880 --> 04:20:13.880 Emily. 04:20:13.880 --> 04:20:20.880 Okay. My Rose is eating my Pop-Tart today. I was very happy with it. 04:20:20.880 --> 04:20:29.300 My thorn is, baking was really hard and I don't think I learned anything so I feel like maybe I just 04:20:29.300 --> 04:20:37.800 didn't really take much away. That's okay and then my butt I'm looking forward to hanging out with you guys in the future. 04:20:37.800 --> 04:20:41.880 I'm sure I'll see you guys all again soon, eventually. 04:20:41.880 --> 04:20:43.880 Yay! 04:20:43.880 --> 04:20:46.880 Awesome. 04:20:46.880 --> 04:20:48.880 Oh is it Rose? 04:20:48.880 --> 04:20:55.880 Oh, Thorn is Judge Deliberations, every single one. 04:20:55.880 --> 04:21:00.880 My best friend is getting married next week and I'm his best man. 04:21:00.880 --> 04:21:03.880 So I'm looking forward to that. 04:21:03.880 --> 04:21:05.880 That's my bud. 04:21:05.880 --> 04:21:09.880 Oh yeah, oh. 04:21:09.880 --> 04:21:13.880 My highlight of the week was getting to spend all this time with all of you. 04:21:13.880 --> 04:21:16.520 Aww, you can't hurt your chair over here. 04:21:16.520 --> 04:21:18.760 Watch it all over your head. 04:21:18.760 --> 04:21:19.960 That's right from the group. 04:21:19.960 --> 04:21:21.960 Yeah, that's right from the chair list too. 04:21:21.960 --> 04:21:23.800 Hey, next. 04:21:23.800 --> 04:21:24.920 Rage, go ahead. 04:21:24.920 --> 04:21:26.920 Why you keep looking at me every time I say next? 04:21:26.920 --> 04:21:28.920 Because you're closest to me. 04:21:28.920 --> 04:21:32.200 Uh, so Rose is like the highlight, or something like that, right? 04:21:32.200 --> 04:21:33.480 Yeah, highlight of the week. 04:21:33.480 --> 04:21:36.600 Highlight? Uh, there's Rose, Bud, which was the Bud? 04:21:36.600 --> 04:21:38.600 Bud is like what you're looking for, too, Atlas. 04:21:38.600 --> 04:21:40.600 Damn. 04:21:40.600 --> 04:21:42.600 I can't choose the highlight. 04:21:42.600 --> 04:21:45.280 I can't choose the highlight, there's like two, okay. 04:21:46.400 --> 04:21:49.160 I will say, it sounds cliche, but literally, 04:21:50.960 --> 04:21:52.480 meeting Super TF. 04:21:52.480 --> 04:21:53.320 Wow! 04:21:53.320 --> 04:21:54.160 Wow! 04:21:56.640 --> 04:21:57.840 Whatever I'm, whatever I'm here, 04:21:57.840 --> 04:21:59.360 I'm like, I'm about to meet a streamer, I never met him. 04:21:59.360 --> 04:22:01.120 Man, I'm like, damn, I wonder how they're gonna be. 04:22:01.120 --> 04:22:02.480 And Super Devil's cool as fuck. 04:22:02.480 --> 04:22:05.480 Aw, that's so kind! 04:22:05.480 --> 04:22:07.320 Oh, we're done! 04:22:07.320 --> 04:22:10.160 Oh, that was super cool. 04:22:10.160 --> 04:22:11.000 Aw. 04:22:11.000 --> 04:22:13.000 Oh, no. 04:22:13.000 --> 04:22:15.000 Oh, sorry. 04:22:15.000 --> 04:22:17.000 Oh, shit. 04:22:17.000 --> 04:22:19.000 Oh, I'm scared, bro. 04:22:19.000 --> 04:22:21.000 That was faster than expected. 04:22:21.000 --> 04:22:23.000 Yeah. 04:22:23.000 --> 04:22:25.000 Very decisive. 04:22:25.000 --> 04:22:27.000 Ooh. 04:22:27.000 --> 04:22:29.000 Oh, shit. 04:22:29.000 --> 04:22:31.000 You're locked in, guys. You're locked in. 04:22:31.000 --> 04:22:33.000 Okay, all right, yep. 04:22:33.000 --> 04:22:35.000 Okay, everyone's... 04:22:35.000 --> 04:22:37.000 That is everyone. We've got them all. Wow. 04:22:37.000 --> 04:22:39.000 Okay. 04:22:39.000 --> 04:22:43.980 before we you know tell you guys our winners and stuff like that we do have 04:22:43.980 --> 04:22:51.660 a special video to play for chat so check this out right now 04:23:09.000 --> 04:23:13.000 What's about Tommy Michelle for us? 04:23:13.000 --> 04:23:15.000 How boys. 04:23:15.000 --> 04:23:18.000 Thank you guys so so much for joining us today. 04:23:18.000 --> 04:23:19.000 I hope you had fun. 04:23:19.000 --> 04:23:22.000 The reason I put this show on is to bring this all together. 04:23:22.000 --> 04:23:26.000 There's so much negativity on the internet, but for one night a year it feels quiet. 04:23:26.000 --> 04:23:28.000 These are the moments that make this industry beautiful. 04:23:28.000 --> 04:23:31.000 So please, share this right here. 04:23:31.000 --> 04:23:33.000 This is a beautiful put together. 04:23:39.000 --> 04:24:04.000 Oh, sorry about that, I'll see him. 04:24:04.000 --> 04:24:22.800 Oh, sorry, it showed like a master baker logo. 04:24:22.800 --> 04:24:23.800 I got confused. 04:24:23.800 --> 04:24:24.800 Wow, look at the number. 04:24:24.800 --> 04:24:25.800 I'm expecting it. 04:24:25.800 --> 04:24:26.800 Okay. 04:24:26.800 --> 04:24:27.800 Isn't it in December? 04:24:27.800 --> 04:24:28.800 Okay. 04:24:28.800 --> 04:24:29.800 All right. 04:24:29.800 --> 04:24:38.200 Okay, all right, we are back, there we go, sorry guys something happened and then we got confused. 04:24:38.200 --> 04:24:43.800 We're back, it is early, Streamer Awards this year is happening November 12th, Austin's birthday. 04:24:43.800 --> 04:24:45.800 That's right, happy birthday to me. 04:24:45.800 --> 04:24:49.000 Happy birthday, we will all be singing happy birthday to Austin. 04:24:49.000 --> 04:24:54.040 So November 12th also as you can see any companies that are interested in supporting Streamer Awards, 04:24:54.040 --> 04:24:57.880 there's an email at the end there, I am with a new agency. 04:24:57.880 --> 04:25:01.160 So feel free to reach out and support the show. 04:25:01.160 --> 04:25:02.880 And it's the Thursday before TwitchCon. 04:25:02.880 --> 04:25:04.320 So all my Twitch streamers out there 04:25:04.320 --> 04:25:07.160 that are flying into California, flying to LA, 04:25:07.160 --> 04:25:09.640 come to the show and then drive down to San Diego. 04:25:09.640 --> 04:25:11.720 It's gonna be a good show this year. 04:25:11.720 --> 04:25:14.200 So excited, guys. 04:25:14.200 --> 04:25:15.520 Tell your friends. 04:25:15.520 --> 04:25:17.520 None of you are streamers, but you can come. 04:25:17.520 --> 04:25:18.360 Here, there we go. 04:25:18.360 --> 04:25:19.440 Yeah. 04:25:19.440 --> 04:25:20.280 Okay. 04:25:21.320 --> 04:25:23.220 All right, everybody. 04:25:24.240 --> 04:25:25.320 The time is now. 04:25:25.320 --> 04:25:33.720 The time is now to announce the winner of our crazy, crazy prize, the biggest prize we've 04:25:33.720 --> 04:25:34.720 ever offered. 04:25:34.720 --> 04:25:35.720 Oh shit. 04:25:35.720 --> 04:25:36.720 I think so. 04:25:36.720 --> 04:25:37.720 I think so. 04:25:37.720 --> 04:25:38.720 Yeah, the budget's gone up. 04:25:38.720 --> 04:25:39.720 No, we're good at all. 04:25:39.720 --> 04:25:40.720 Uh huh. 04:25:40.720 --> 04:25:41.720 Have a question. 04:25:41.720 --> 04:25:42.720 Yeah. 04:25:42.720 --> 04:25:44.720 Were we one of the best groups of Master Bandit? 04:25:44.720 --> 04:25:45.720 Oh yeah. 04:25:45.720 --> 04:25:46.720 We're going to rank you out. 04:25:46.720 --> 04:25:47.720 Congratulations to your other seasons. 04:25:47.720 --> 04:25:48.720 Wow. 04:25:48.720 --> 04:25:49.720 That was a cute question. 04:25:49.720 --> 04:25:52.720 Wow, how about a cute question? 04:25:52.720 --> 04:25:55.720 If we were having a chef off versus the other years. 04:25:55.720 --> 04:25:57.720 It's like the previous seasons. 04:25:57.720 --> 04:25:59.720 I like that one. 04:25:59.720 --> 04:26:02.720 That's such an interesting question. 04:26:04.720 --> 04:26:05.720 No. 04:26:05.720 --> 04:26:06.720 What? 04:26:06.720 --> 04:26:08.720 Great, why? 04:26:08.720 --> 04:26:10.720 What year did you think it would win? 04:26:10.720 --> 04:26:11.720 Last year. 04:26:11.720 --> 04:26:12.720 Last year? 04:26:12.720 --> 04:26:14.720 Who else was there? 04:26:14.720 --> 04:26:16.720 Our Keith. 04:26:16.720 --> 04:26:19.720 He's like a lily-peachoo. 04:26:19.720 --> 04:26:20.720 She's good? 04:26:20.720 --> 04:26:21.720 My hega. 04:26:21.720 --> 04:26:23.720 I love him. 04:26:23.720 --> 04:26:25.720 I love him. 04:26:25.720 --> 04:26:29.720 I don't know. 04:26:29.720 --> 04:26:30.720 Did he win? 04:26:30.720 --> 04:26:31.720 No, my one. 04:26:31.720 --> 04:26:32.720 What's that? 04:26:32.720 --> 04:26:34.720 It's mine. 04:26:34.720 --> 04:26:37.720 Anyway, but you guys are close second for sure. 04:26:37.720 --> 04:26:40.720 I do think you guys learned the least somehow. 04:26:40.720 --> 04:26:43.720 Yeah, of all my seasons. 04:26:43.720 --> 04:26:46.520 Because usually by the last day, everyone knows how to make frosting. 04:26:46.520 --> 04:26:47.520 No? 04:26:47.520 --> 04:26:48.520 Yeah, I don't know how that happens. 04:26:48.520 --> 04:26:49.520 How do you make frosting? 04:26:49.520 --> 04:26:50.520 Let's learn. 04:26:50.520 --> 04:26:51.520 How do you make frosting? 04:26:51.520 --> 04:26:52.520 You guys know how you make frosting. 04:26:52.520 --> 04:26:54.520 Use a pound of butter, room temperature. 04:26:54.520 --> 04:26:55.520 It needs a pound. 04:26:55.520 --> 04:27:00.040 Yep, so a pound of butter, two cups of butter, and then anywhere from like six to ten cups 04:27:00.040 --> 04:27:01.040 of powdered sugar. 04:27:01.040 --> 04:27:02.040 That's kind of a preference thing. 04:27:02.040 --> 04:27:06.400 You're going to do a, I like to do a tablespoon of vanilla, and then about a half a teaspoon 04:27:06.400 --> 04:27:07.400 of salt. 04:27:07.400 --> 04:27:09.800 Make sure you use unsalted butter so then your buttercream is not too salty. 04:27:09.800 --> 04:27:10.800 Whip that together. 04:27:10.800 --> 04:27:11.800 It's American buttercream. 04:27:11.800 --> 04:27:12.800 Wow. 04:27:12.800 --> 04:27:14.360 milk or whipping cream to make it more 04:27:14.360 --> 04:27:20.400 spreadable but now you know you're right 04:27:20.400 --> 04:27:25.520 you're right I'm sorry okay you guys I'm 04:27:25.520 --> 04:27:28.360 gonna start with the bonus points okay 04:27:28.360 --> 04:27:31.440 so as a reminder starting today we have 04:27:31.440 --> 04:27:34.160 Emily at 11 points Austin at 11 points 04:27:34.160 --> 04:27:37.000 super at 12 points Rage at 13 points 04:27:37.000 --> 04:27:40.960 Emiru at 14 points and Ray at 15 I have 04:27:40.960 --> 04:27:48.160 not done the math. I don't know who's winning. We're doing the math right now. So we'll see. 04:27:48.160 --> 04:27:51.960 We ranked everybody, but as we go, I'm adding these points up. I have no clue. It's going 04:27:51.960 --> 04:27:59.200 to be a surprise to all of us. Okay. Genuinely. So excited. Excited for that. The Mario bonus 04:27:59.200 --> 04:28:05.080 star, the frivolous thing that happens, that bonus star goes to first who showed up today, 04:28:05.080 --> 04:28:06.240 and it's Emmy Rue. 04:28:06.240 --> 04:28:07.240 Wow! 04:28:07.240 --> 04:28:11.720 Wait, I, we clearly, wait, me and Emily could not get that. 04:28:11.720 --> 04:28:13.480 I was first all four days. 04:28:13.480 --> 04:28:14.320 Wow. 04:28:14.320 --> 04:28:15.720 I'm not a buzzer. 04:28:15.720 --> 04:28:17.080 You could've Ubered, super. 04:28:17.080 --> 04:28:17.920 What? 04:28:17.920 --> 04:28:18.760 I'm a buzzer. 04:28:18.760 --> 04:28:19.720 Cause of my fault. 04:28:19.720 --> 04:28:20.480 Oh, damn. 04:28:20.480 --> 04:28:22.040 So congratulations. 04:28:22.040 --> 04:28:25.160 Chat gave their bonus point to your rage today. 04:28:25.160 --> 04:28:26.480 Wow. 04:28:26.480 --> 04:28:27.840 Let's go chat. 04:28:27.840 --> 04:28:29.080 No, y'all, chat. 04:28:29.080 --> 04:28:39.080 I gave my bonus point to who I thought learned the most, and that is Emile Rihl. 04:28:39.080 --> 04:28:44.080 Thank you, thank you, thank you, thank you, thank you, what the heck, thank you. 04:28:44.080 --> 04:28:46.080 She was really good this year. 04:28:46.080 --> 04:28:47.080 You're welcome. 04:28:47.080 --> 04:28:51.080 Okay, now Josh, if you would like to give out your bonus point. 04:28:51.080 --> 04:28:56.080 Yeah, I gave my bonus point to Emily. 04:28:56.080 --> 04:28:59.120 Yay! Thank you, Josh! Best mentor ever! 04:28:59.120 --> 04:29:03.360 You followed instructions very well and actually made a very delicious pie crust. 04:29:03.360 --> 04:29:04.480 Thank you! 04:29:04.480 --> 04:29:05.280 My first? 04:29:05.280 --> 04:29:06.560 Yay! Thank you! 04:29:06.560 --> 04:29:08.160 Uh, close second! 04:29:08.160 --> 04:29:09.120 Close second! 04:29:09.120 --> 04:29:11.280 You can say that for yourself, you know? 04:29:11.280 --> 04:29:12.560 Close second! 04:29:12.560 --> 04:29:13.200 Well done! 04:29:13.200 --> 04:29:16.800 Okay, and then, uh, Rosanna, who did you give your bonus content? 04:29:16.800 --> 04:29:19.360 I also gave a bonus point to Emily. 04:29:20.400 --> 04:29:24.000 Your pop tart filling food scientist creation. 04:29:24.000 --> 04:29:28.680 because I like when people get weird and try new things and I still don't 04:29:28.680 --> 04:29:38.440 understand what happened with your filling and I want to go try it I give 04:29:38.440 --> 04:29:51.040 my bonus point to no one I mean guys I bake this guy this guy deep fries bacon 04:29:51.040 --> 04:29:59.040 But that being said, I'm still going to give up on this point to Ray because she gave each one of us a plate. 04:29:59.040 --> 04:30:01.040 That takes a lot of effort. 04:30:01.040 --> 04:30:04.040 Thank you so much. Thank you so much. 04:30:04.040 --> 04:30:07.040 I'll give you a little milk. 04:30:07.040 --> 04:30:18.040 So, after bonus points, that puts us at Ray and Emmy Roo tied for first at 16 points. 04:30:18.040 --> 04:30:28.040 Rage in third place with 14 points, Emily with 13 points, Super with 12, and Austin with 11. 04:30:28.040 --> 04:30:35.040 Okay, all right. Now let's get into it. Patrick, I'm going to throw it to you to start with muffins. 04:30:35.040 --> 04:30:36.040 Sure. 04:30:36.040 --> 04:30:38.040 You can let us know who got to the last place. 04:30:38.040 --> 04:30:39.040 You're going to last the first? 04:30:39.040 --> 04:30:40.040 Last the first? 04:30:40.040 --> 04:30:41.040 Yes, of course. 04:30:41.040 --> 04:30:43.040 You know, you give some notes, tell them why. 04:30:43.040 --> 04:30:44.040 Whatever. 04:30:44.040 --> 04:30:46.040 Whatever 04:30:46.440 --> 04:30:50.040 So are the plates like every item or is it a complete item? 04:30:50.040 --> 04:30:51.040 Oh shit 04:30:51.040 --> 04:30:53.040 So we can really change a lot! 04:30:53.040 --> 04:30:55.040 Yeah, I genuinely don't know who is 04:30:55.040 --> 04:30:56.040 I don't know who 04:30:57.040 --> 04:31:01.040 So for the muffin, last place is Emily 04:31:01.040 --> 04:31:02.040 Oh! 04:31:02.040 --> 04:31:03.040 For your muffin 04:31:03.040 --> 04:31:04.040 My regular muffin? 04:31:04.040 --> 04:31:06.040 Your regular muffin, yeah 04:31:06.040 --> 04:31:09.040 There was chewy, there was no flavor 04:31:09.040 --> 04:31:10.040 But 04:31:11.040 --> 04:31:12.040 Nice try 04:31:12.040 --> 04:31:12.880 Try it out. 04:31:12.880 --> 04:31:13.880 Wait, playing with my skull. 04:31:13.880 --> 04:31:14.720 Oh no. 04:31:14.720 --> 04:31:15.560 Oh, it's okay. 04:31:15.560 --> 04:31:16.400 Fifth place. 04:31:17.800 --> 04:31:18.640 Rape. 04:31:18.640 --> 04:31:19.480 No, yeah! 04:31:23.480 --> 04:31:26.480 Listen, your chocolate chips summed to the bottom. 04:31:26.480 --> 04:31:27.400 Was that the muffin? 04:31:27.400 --> 04:31:28.240 Yeah. 04:31:28.240 --> 04:31:29.080 Yeah, that was the muffin. 04:31:29.080 --> 04:31:32.640 Summed to the bottom, not so much flavor in there. 04:31:32.640 --> 04:31:33.680 Better luck next time. 04:31:35.520 --> 04:31:37.160 Better luck next time. 04:31:37.160 --> 04:31:38.880 Fourth place. 04:31:38.880 --> 04:31:39.720 Rape. 04:31:39.720 --> 04:31:40.560 Okay, that sounds right. 04:31:40.560 --> 04:31:41.400 I'll take it, I'll take it. 04:31:41.400 --> 04:31:45.080 I'm trying to remember what your muffin tasted like. 04:31:45.080 --> 04:31:46.080 It was the chocolate. 04:31:46.080 --> 04:31:47.080 Too much cocoa powder. 04:31:47.080 --> 04:31:48.080 Too much cocoa powder. 04:31:48.080 --> 04:31:49.080 That's correct. 04:31:49.080 --> 04:31:50.080 Too much cocoa powder. 04:31:50.080 --> 04:31:51.080 You almost dehydrated. 04:31:51.080 --> 04:31:52.080 Yeah. 04:31:52.080 --> 04:31:53.080 Okay. 04:31:53.080 --> 04:31:54.080 In third place is... 04:31:54.080 --> 04:31:55.080 Who's this guy? 04:31:55.080 --> 04:31:56.080 Okay. 04:31:56.080 --> 04:31:57.080 Super. 04:31:57.080 --> 04:31:58.080 Oh, super. 04:31:58.080 --> 04:31:59.080 That was amazing. 04:31:59.080 --> 04:32:00.080 It's okay. 04:32:00.080 --> 04:32:01.080 It's okay. 04:32:01.080 --> 04:32:02.080 I'm good. 04:32:02.080 --> 04:32:03.080 No, I'm... 04:32:03.080 --> 04:32:04.080 His smile's coming back. 04:32:04.080 --> 04:32:09.080 Oh, and they may have given it to the cupcake. 04:32:09.080 --> 04:32:12.080 Oh, no! 04:32:12.080 --> 04:32:14.080 It's not good. 04:32:14.080 --> 04:32:15.080 Interesting. 04:32:15.080 --> 04:32:16.080 Interesting. 04:32:16.080 --> 04:32:19.080 Second place, Austin. 04:32:19.080 --> 04:32:22.080 Okay, yeah. 04:32:22.080 --> 04:32:24.080 Congratulations. 04:32:24.080 --> 04:32:25.080 Congratulations. 04:32:25.080 --> 04:32:26.080 Thank you. 04:32:26.080 --> 04:32:28.080 And in first place, of course, Emmy Rue. 04:32:28.080 --> 04:32:30.080 Thank you so much. 04:32:30.080 --> 04:32:31.080 Thank you. 04:32:31.080 --> 04:32:33.080 Thank you. 04:32:33.080 --> 04:32:36.080 All right, that mixes some things up. 04:32:36.080 --> 04:32:44.280 up in first place currently of emmy roo with 21 points and then rey in second 04:32:44.280 --> 04:32:52.080 place 18 points a three-way tie oh at 15 points for rage super and Austin and 04:32:52.080 --> 04:32:53.760 And then last slices. 04:32:53.760 --> 04:32:54.760 Oh my god. 04:32:54.760 --> 04:32:56.760 OK. 04:32:56.760 --> 04:32:58.680 You're in two bars place. 04:32:58.680 --> 04:32:59.680 You're in two bars. 04:32:59.680 --> 04:33:00.680 Your pop charts are going to carry. 04:33:00.680 --> 04:33:01.680 Your pop charts are going to carry. 04:33:01.680 --> 04:33:02.680 Don't worry. 04:33:02.680 --> 04:33:03.680 OK. 04:33:03.680 --> 04:33:04.680 All right. 04:33:04.680 --> 04:33:06.680 Rosanna, you're going to present Pop Tarts. 04:33:06.680 --> 04:33:07.680 Oh, Pop Tarts! 04:33:07.680 --> 04:33:08.680 OK, great. 04:33:08.680 --> 04:33:10.680 Am I starting with last? 04:33:10.680 --> 04:33:11.680 With last? 04:33:11.680 --> 04:33:12.680 Yep. 04:33:12.680 --> 04:33:15.680 OK, last but not least, we have Super. 04:33:15.680 --> 04:33:16.680 Yeah. 04:33:16.680 --> 04:33:17.680 We can just, uh... 04:33:17.680 --> 04:33:18.680 I'm so sorry. 04:33:18.680 --> 04:33:20.680 It was just severely underbated. 04:33:20.680 --> 04:33:29.360 In fifth place we have Ray because it was not hot, but I love the flavor, the snickerdoodle 04:33:29.360 --> 04:33:31.880 was freaking cool. 04:33:31.880 --> 04:33:35.880 In fourth place we have Emmy Rue because it was really caramelized a little burnt. 04:33:35.880 --> 04:33:36.880 Sorry, pre-toasted. 04:33:36.880 --> 04:33:37.880 Third place we have Austin. 04:33:37.880 --> 04:33:38.880 Good! 04:33:38.880 --> 04:33:39.880 They have the right dough. 04:33:39.880 --> 04:33:40.880 They had some flavors. 04:33:40.880 --> 04:33:41.880 The flavors weren't quite paired, but it was pretty good. 04:33:41.880 --> 04:33:51.380 Oh, it had the right dough, it had some flavors, the flavors weren't quite paired, but it was pretty good. 04:33:51.380 --> 04:33:55.380 Alright, second place, we have Rage. 04:33:55.380 --> 04:33:59.380 He did that, he did that, he did that, he did that. 04:33:59.380 --> 04:34:06.380 He had a good dough, but no filling. We didn't have any pop tart filling, which is a cute thing. 04:34:06.380 --> 04:34:08.380 Exactly, exactly. 04:34:08.380 --> 04:34:10.180 You're number one with Emily. 04:34:10.180 --> 04:34:11.180 Yes! 04:34:11.180 --> 04:34:13.180 Oh, thank you! 04:34:13.180 --> 04:34:17.380 With the weird strawberry candy melt filling creation. 04:34:17.380 --> 04:34:18.380 Yeah, yeah. 04:34:18.380 --> 04:34:19.380 Congratulations, Emily. 04:34:19.380 --> 04:34:21.380 It was a cross, it was a cross. 04:34:21.380 --> 04:34:23.880 Okay, that did move things around. 04:34:23.880 --> 04:34:27.380 Currently, first place, Emory with 23 points. 04:34:27.380 --> 04:34:30.380 Tied for second is Valfuri and Rage with 19 points. 04:34:30.380 --> 04:34:32.380 Oh my God. 04:34:32.380 --> 04:34:36.380 Tied for third place, I guess, Austin and Emily with 18 points. 04:34:36.380 --> 04:34:38.380 Oh, it's getting close! 04:34:38.380 --> 04:34:40.380 And the last place is super close. 04:34:40.380 --> 04:34:42.380 15 points. 04:34:42.380 --> 04:34:45.380 Okay, 15 points. 04:34:45.380 --> 04:34:47.380 Okay, all right. 04:34:47.380 --> 04:34:48.380 Okay, all right. 04:34:48.380 --> 04:34:50.380 I'm so scared! 04:34:50.380 --> 04:34:53.380 All right, gosh, feel free. 04:34:53.380 --> 04:34:57.380 All right, so in last place is obviously Austin. 04:34:57.380 --> 04:35:00.380 He looked like a scone! 04:35:00.380 --> 04:35:03.380 He looked like a scone, but it had the density of a rock. 04:35:03.380 --> 04:35:12.380 Literally like a stone, the Oscar on a stone, and second to last place is Emily, it wasn't good. 04:35:12.380 --> 04:35:14.380 I'll take that. 04:35:14.380 --> 04:35:18.380 And fourth place is Emeril. 04:35:18.380 --> 04:35:21.380 Okay, I was just wondering. 04:35:21.380 --> 04:35:23.380 What was your start again? 04:35:23.380 --> 04:35:26.380 Oh my god, the chocolate. 04:35:26.380 --> 04:35:27.380 Oh my god. 04:35:27.380 --> 04:35:28.380 Oh yes, yes, yes, yes. 04:35:28.380 --> 04:35:30.380 The matcha, the white chocolate. 04:35:30.380 --> 04:35:37.380 In third place is Super. 04:35:37.380 --> 04:35:42.380 Woo! Woo! Woo! Woo! Woo! 04:35:42.380 --> 04:35:49.380 All right, let me just do a quick math update for everybody while we're here, okay? 04:35:49.380 --> 04:35:51.380 Oh my god. 04:35:51.380 --> 04:35:52.380 Oh my god. 04:35:52.380 --> 04:35:58.380 Wait, we need more bonus points, cutie! We need more! 04:35:58.380 --> 04:36:00.380 I pull the recount! 04:36:00.380 --> 04:36:02.380 Wait, wait, wait, we don't know yet. 04:36:02.380 --> 04:36:04.380 We don't know yet, we don't know yet. 04:36:04.380 --> 04:36:06.380 We don't know yet. 04:36:06.380 --> 04:36:08.380 Okay, so, 04:36:08.380 --> 04:36:10.380 um, 04:36:10.380 --> 04:36:12.380 so currently, um, 04:36:12.380 --> 04:36:14.380 unfortunately I would like to, 04:36:14.380 --> 04:36:16.380 I would like to give our, 04:36:16.380 --> 04:36:18.380 you know, reconciliation prize 04:36:18.380 --> 04:36:20.380 of last place is shared 04:36:20.380 --> 04:36:22.380 between Super and Austin. 04:36:22.380 --> 04:36:24.380 Oh, shared? 04:36:24.380 --> 04:36:26.380 Oh, sweet points are shared. 04:36:26.380 --> 04:36:28.780 are shared losers, they are out of the running. 04:36:28.780 --> 04:36:34.780 Now, also runner up to being a loser, Emily at 19 points. 04:36:34.780 --> 04:36:35.780 I got four points? 04:36:35.780 --> 04:36:36.780 You technically, yeah. 04:36:36.780 --> 04:36:37.780 Yeah! 04:36:37.780 --> 04:36:39.780 You did not lose! 04:36:39.780 --> 04:36:41.780 That's not fair. 04:36:41.780 --> 04:36:48.780 Now, I'm not sure this will make the difference that you guys think it will, but feel free. 04:36:48.780 --> 04:36:49.780 Okay. 04:36:49.780 --> 04:36:50.780 In second place. 04:36:50.780 --> 04:36:51.780 Okay. 04:36:51.780 --> 04:36:53.780 What's between you two, right? 04:36:53.780 --> 04:36:58.580 In second place, although, what is this again, scone? 04:36:58.580 --> 04:37:02.820 Although you made a cookie, it was very delicious. 04:37:02.820 --> 04:37:05.500 So, and you get second place. 04:37:05.500 --> 04:37:09.780 Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, 04:37:09.780 --> 04:37:11.780 what's it got, what's it got, what's it got, what's it got, 04:37:11.780 --> 04:37:13.900 what's it got, what's it got, what's it got. 04:37:13.900 --> 04:37:17.980 That means in third place is Bacchire with 23 points. 04:37:17.980 --> 04:37:19.940 Oh, that's a lot, that's a lot. 04:37:19.940 --> 04:37:25.580 And in first place overall, for the entire competition, 04:37:25.580 --> 04:37:28.920 the winner of Master Baker is Emeroo. 04:37:28.920 --> 04:37:29.420 Ohh! 04:37:29.420 --> 04:37:29.920 Ooh! 04:37:29.920 --> 04:37:30.620 Oh my god! 04:37:30.620 --> 04:37:31.280 All right, everyone. 04:37:31.280 --> 04:37:31.780 Uh-huh. 04:37:31.780 --> 04:37:32.540 Technology. 04:37:32.540 --> 04:37:33.040 Oh my god! 04:37:33.040 --> 04:37:33.540 Technology. 04:37:33.540 --> 04:37:35.380 And also, there's a lot of people. 04:37:35.380 --> 04:37:37.500 There's a lot of skips and all right? 04:37:37.500 --> 04:37:38.000 Yeah. 04:37:38.000 --> 04:37:38.880 Thanks so much. 04:37:38.880 --> 04:37:39.380 Thank you. 04:37:39.380 --> 04:37:40.280 You're welcome. 04:37:40.280 --> 04:37:40.980 Thank you! 04:37:40.980 --> 04:37:43.480 Thank you. 04:37:43.480 --> 04:37:45.340 Pushy. 04:37:45.340 --> 04:37:49.840 Ugh! 04:37:49.840 --> 04:38:00.840 I just want to say something. If you picked me, you would have got that point. 04:38:00.840 --> 04:38:02.840 I know! I would have got that point! 04:38:02.840 --> 04:38:07.840 I guess we would have deliberated and thought of overall. 04:38:07.840 --> 04:38:10.840 Damn! Damn! Damn! 04:38:10.840 --> 04:38:12.840 Congratulations! 04:38:12.840 --> 04:38:14.840 Congratulations! 04:38:14.840 --> 04:38:16.840 Congratulations! 04:38:16.840 --> 04:38:18.840 Congratulations! 04:38:18.840 --> 04:38:20.840 Congratulations! 04:38:20.840 --> 04:38:22.840 Oh, thank you! 04:38:22.840 --> 04:38:24.840 Whether or not to make your Season 5, 04:38:24.840 --> 04:38:26.840 will you be taking $1,000 or going to Disneyland? 04:38:26.840 --> 04:38:28.840 I'm going to Disneyland! 04:38:28.840 --> 04:38:30.840 She's going to Disneyland! 04:38:30.840 --> 04:38:32.840 We'll play on a Disneyland trip at some point. 04:38:32.840 --> 04:38:34.840 You know what? 04:38:34.840 --> 04:38:36.840 An IOU, we'll go. 04:38:36.840 --> 04:38:38.840 We're going to Disneyland. 04:38:38.840 --> 04:38:41.080 Then IOU, we'll go. 04:38:41.080 --> 04:38:43.320 Big thank you to all of our competitors, 04:38:43.320 --> 04:38:44.880 obviously, everyone. 04:38:44.880 --> 04:38:49.400 Wait, have all the winners been women? 04:38:49.400 --> 04:38:51.000 Besides Swan, he's one. 04:38:51.000 --> 04:38:52.800 Oh, that makes me so proud. 04:38:52.800 --> 04:38:53.800 We are. 04:38:53.800 --> 04:38:58.200 So I believe, unfortunately, we are reinforcing stereotypes. 04:38:58.200 --> 04:39:00.400 But maybe next season, we'll get another man. 04:39:00.400 --> 04:39:01.560 I think she's smart. 04:39:01.560 --> 04:39:03.360 I think she's smart a little bit. 04:39:03.360 --> 04:39:05.440 I feel a little bit better. 04:39:05.440 --> 04:39:06.720 We'll see. 04:39:06.720 --> 04:39:08.720 A big thank you to the judges. 04:39:08.720 --> 04:39:10.720 How are you guys? 04:39:10.720 --> 04:39:12.720 How are you guys? 04:39:12.720 --> 04:39:15.720 Anything Patrick, where can they find you? 04:39:15.720 --> 04:39:17.720 What can they check out of yours? 04:39:17.720 --> 04:39:19.720 Please tell the Twitch audience. 04:39:19.720 --> 04:39:21.720 You can find me everywhere at Patrick Zanalli 04:39:21.720 --> 04:39:24.720 or just type in Patrick Z and I should pop up, hopefully. 04:39:24.720 --> 04:39:26.720 Yeah! 04:39:26.720 --> 04:39:28.720 Thank you, Patrick. 04:39:28.720 --> 04:39:32.720 Alright, take one and all my Rosanna Pantino, please. 04:39:32.720 --> 04:39:41.000 a Pantino on everything that's my handle on everything there we go and then 04:39:41.000 --> 04:39:46.720 Josh at the Josh Shulkin on all things social media for all things 04:39:46.720 --> 04:39:54.480 cooking. Awesome, incredible, big thank you to the all of our help obviously. 04:39:54.480 --> 04:40:04.360 Keem holding the camera. Give it up for Keem. We've got Nico on production. Give it up for 04:40:04.360 --> 04:40:10.360 The Wizard of Oz himself, and then of course Trisha and Darly. 04:40:10.360 --> 04:40:15.360 Thank you guys very much. 04:40:15.360 --> 04:40:19.360 If you like Master Maker, please don't forget to use your Twitch Prime. 04:40:19.360 --> 04:40:22.360 All of these events, we don't have a sponsor, and so they're funded by you. 04:40:22.360 --> 04:40:25.360 If you like them, help support them, and we'll bring them back. 04:40:25.360 --> 04:40:28.360 So thank you guys for watching. I appreciate you guys, and we'll see you next time. 04:40:28.360 --> 04:40:31.360 Bye. 04:40:31.360 --> 04:40:35.500 I'm going to Disneyland! 04:40:35.500 --> 04:40:38.700 I'm going to go to Disneyland! 04:40:38.700 --> 04:40:39.740 I'm going! 04:41:01.360 --> 04:41:03.420 you 04:41:31.360 --> 04:41:33.420 you 04:42:01.360 --> 04:42:03.420 you 04:42:31.360 --> 04:42:33.420 you 04:43:01.360 --> 04:43:03.420 you 04:43:31.360 --> 04:43:33.420 you 04:44:01.360 --> 04:44:17.760 I thought I was like barely gonna get second or third or something I can't believe it. 04:44:17.760 --> 04:44:21.480 Now I'm going to Disneyland with Judy and Ray that'll be so fun. 04:44:21.480 --> 04:44:23.760 Wow I can't, bro. 04:44:23.760 --> 04:44:27.320 The Patrick saved me so hard. 04:44:27.320 --> 04:44:30.600 I was just going to give up on the scones and just pray. 04:44:30.600 --> 04:44:32.920 But the two points actually saved me. 04:44:32.920 --> 04:44:33.560 Oh, hi, Ray. 04:44:33.560 --> 04:44:34.800 We're going to do a new group photo. 04:44:34.800 --> 04:44:36.360 Oh, another group photo? 04:44:36.360 --> 04:44:38.800 OK, Ali, can you switch to Emily's and Jess? 04:44:38.800 --> 04:44:39.280 I'll be right back. 04:44:39.280 --> 04:44:42.040 My phone's got like 1%, so I have to leave it here. 04:44:42.040 --> 04:44:43.400 We're going to do another group photo. 04:44:43.400 --> 04:44:44.160 I'll be right back. 04:44:44.160 --> 04:44:46.920 And then I have some stuff to tell you guys. 04:44:46.920 --> 04:44:48.560 You're back. 04:44:48.560 --> 04:44:50.000 You look so silly. 04:44:50.000 --> 04:44:51.480 Anycule! 04:44:51.480 --> 04:44:52.200 Not last. 04:44:52.200 --> 04:44:53.080 I'm so happy. 04:44:57.320 --> 04:45:00.320 I have any congratulations on your win! 04:45:00.320 --> 04:45:02.320 I knew you were going to win from the beginning. 04:45:02.320 --> 04:45:04.320 Yes, I knew you were. I was like... 04:45:04.320 --> 04:45:07.320 It was kind of intense. It was so close. 04:45:07.320 --> 04:45:09.320 It was so scary. 04:45:09.320 --> 04:45:11.320 Go, Santa Claus! 04:45:11.320 --> 04:45:12.320 Go, Santa Claus! 04:45:12.320 --> 04:45:14.320 Awesome. We'll gain. 04:45:14.320 --> 04:45:15.320 Little boss. 04:45:15.320 --> 04:45:18.320 Alright, you're going to have to punch up a little bit. 04:45:18.320 --> 04:45:21.320 Okay, guys. I don't need you to put it on. 04:45:21.320 --> 04:45:23.320 Yeah, I'll put it on. 04:45:23.320 --> 04:45:25.320 I feel like I'm going to have to knock it down. 04:45:25.320 --> 04:45:28.480 All right, we got one, two, three, woo! 04:45:28.480 --> 04:45:29.400 Awesome. 04:45:29.400 --> 04:45:30.400 Thank you. 04:45:30.400 --> 04:45:31.400 Thank you. 04:45:31.400 --> 04:45:31.900 Thank you. 04:45:31.900 --> 04:45:34.400 All right, y'all. 04:45:34.400 --> 04:45:36.280 OK. 04:45:36.280 --> 04:45:39.600 Another, he's doing the pose. 04:45:39.600 --> 04:45:43.280 I swear, I really clocked his T. I knew he goes like this. 04:45:43.280 --> 04:45:44.360 OK. 04:45:44.360 --> 04:45:47.280 I'm going to be doing one about it now, 04:45:47.280 --> 04:45:50.000 so feel free to watch it when it comes out. 04:45:50.000 --> 04:45:52.200 But I will be back on Tuesday. 04:45:55.320 --> 04:45:57.320 No. 04:46:03.320 --> 04:46:05.320 Yes, wait, hello? 04:46:13.320 --> 04:46:15.320 Hello? 04:46:15.320 --> 04:46:18.320 Oh, okay, sorry. I was looking at the wrong thing. 04:46:18.320 --> 04:46:21.320 Okay, sorry. I was just saying hello for like a minute straight. 04:46:21.320 --> 04:46:23.320 Oh my god 04:46:23.720 --> 04:46:30.200 That was crazy. It was crazy because I feel like actually I really thought that I'm 04:46:31.000 --> 04:46:36.320 That Austin and and rage were gonna gonna pull out the lead today 04:46:36.320 --> 04:46:40.600 But it's crazy because it was like John Karma actually is real 04:46:41.200 --> 04:46:43.520 It was crazy. Oh my gosh 04:46:43.520 --> 04:46:49.880 But I didn't get to talk to you guys much the past several days because we pretty much would set up and then instantly go into it 04:46:49.880 --> 04:46:52.760 So, but I have a lot of, a lot of stories. 04:46:52.760 --> 04:46:56.080 I hung out with Lily and Aria yesterday, 04:46:56.080 --> 04:46:59.240 and then the Disneyland trip. 04:46:59.240 --> 04:47:00.080 Very cool. 04:47:00.080 --> 04:47:02.240 And then I get to go again on stream with Keatinger. 04:47:02.240 --> 04:47:03.440 I don't know when that'll be. 04:47:03.440 --> 04:47:08.440 And then, and then, also, I don't know what I'm, 04:47:08.760 --> 04:47:09.600 I'm gonna stream next. 04:47:09.600 --> 04:47:10.440 Awesome. 04:47:10.440 --> 04:47:12.400 I might just stream tomorrow if I have enough energy, 04:47:12.400 --> 04:47:15.440 but I might need to take an actual day off or something. 04:47:15.440 --> 04:47:17.640 So maybe Tuesday, but when I'm back, 04:47:17.640 --> 04:47:22.840 I have an announcement that has been a long time coming. 04:47:22.840 --> 04:47:24.600 Oh, Allie just sent me a list of a- 04:47:24.600 --> 04:47:25.880 Johnny, thank you for the 10. 04:47:25.880 --> 04:47:27.520 Chaos Fruit, thank you for the 10. 04:47:27.520 --> 04:47:28.600 Code, thank you for the 10. 04:47:28.600 --> 04:47:29.320 Thank you Code Red. 04:47:29.320 --> 04:47:31.320 Itachi, thank you for the 25. 04:47:31.320 --> 04:47:32.320 Anonise, thank you for the 10. 04:47:32.320 --> 04:47:33.800 Tempered Line, thank you for the 10. 04:47:33.800 --> 04:47:34.800 Oph, thank you for the 10. 04:47:34.800 --> 04:47:36.040 King Court, thank you for the 10. 04:47:36.040 --> 04:47:37.320 And Oph, thank you for the 5. 04:47:37.320 --> 04:47:38.000 Thank you guys. 04:47:38.000 --> 04:47:41.240 Yeah, sorry, I haven't been able to look at all of those 04:47:41.240 --> 04:47:43.240 and stuff, but I'm flying home tonight. 04:47:43.240 --> 04:47:44.200 Oh, thank you. 04:47:44.200 --> 04:47:45.560 Thank you so much. 04:47:45.560 --> 04:47:46.480 Thank you, I will. 04:47:46.480 --> 04:47:47.440 Nice meeting you. 04:47:47.440 --> 04:47:49.440 Have a good day. 04:47:49.440 --> 04:47:51.440 Amazing. 04:47:51.440 --> 04:47:54.440 Paragon! Thank you for the 10. Thank you so much. 04:47:54.440 --> 04:47:59.440 We are announcing it next time I stream, whether it's tomorrow or Tuesday. 04:47:59.440 --> 04:48:01.440 We will see. It's not... 04:48:12.440 --> 04:48:14.440 Did it after again? 04:48:14.440 --> 04:48:17.440 Juergenstein, thank you for the 10. 04:48:17.440 --> 04:48:19.440 Oh, it went out for a second. 04:48:19.440 --> 04:48:21.440 Juergenstein, thank you for the 10. 04:48:21.440 --> 04:48:25.440 Thank you so much. Can you guys see me? Hello? Hello? Hello? 04:48:25.440 --> 04:48:27.440 Out we're back. Thank you, Juergenstein. 04:48:27.440 --> 04:48:30.440 I don't know what happened. It just went out for a second. 04:48:30.440 --> 04:48:33.440 But, uh, yeah, cloaked oak. Thanks for the three months. 04:48:33.440 --> 04:48:36.440 Thank you, shisha. Thank you, thank you, thank you. 04:48:36.440 --> 04:48:39.440 Yeah, the phone just could not handle it today. I don't know. 04:48:39.440 --> 04:48:41.440 I don't know. 04:48:41.440 --> 04:48:43.440 Don't know 04:48:44.440 --> 04:48:48.920 Yeah, announcement next time I stream we won 04:48:50.080 --> 04:48:51.840 Disneyland trip 04:48:51.840 --> 04:48:54.560 Crazy, I mean I'll be real guys. I 04:48:55.680 --> 04:49:03.000 Wasn't even trying to like self-glit. I mean you guys know I'm kind of self-difficult. I was not even trying to self-glace the orange 04:49:03.560 --> 04:49:06.600 Muffin or cupcake whatever was really good. I was like 04:49:07.400 --> 04:49:09.400 Fuck did I do this? 04:49:09.400 --> 04:49:11.960 I was like, what the hell? 04:49:11.960 --> 04:49:14.520 Actually, I was like, oh my god. 04:49:14.520 --> 04:49:16.240 Everything else was horrible. 04:49:16.240 --> 04:49:19.880 Everything else was fourth place, mid, absolutely, whatever. 04:49:19.880 --> 04:49:22.960 But I got the bonus stars, which is crazy, 04:49:22.960 --> 04:49:24.880 because I feel like I never get bonus stars. 04:49:24.880 --> 04:49:29.080 Cutie picked me for the person to improve the most. 04:49:29.080 --> 04:49:30.400 I was so honored. 04:49:30.400 --> 04:49:34.040 But I did try to always take everything into account 04:49:34.040 --> 04:49:37.600 that they told me all the criticisms and stuff. 04:49:37.600 --> 04:49:40.480 Yeah, fire rescue guy, thank you for the sub, no cake pops. 04:49:40.480 --> 04:49:42.400 Thank god. 04:49:42.400 --> 04:49:45.120 I remember making cake pops with Melinda years ago. 04:49:45.120 --> 04:49:47.200 Those were horrible. 04:49:47.200 --> 04:49:52.680 That was, uh, yeah, I don't know about that one. 04:49:52.680 --> 04:49:55.800 I don't know, Satan, thank you for the 10 gifts of, or not 04:49:55.800 --> 04:49:57.040 Satan, sorry. 04:49:57.040 --> 04:49:58.960 Thank you for the 10. 04:49:58.960 --> 04:50:00.760 I appreciate that. 04:50:00.760 --> 04:50:03.360 But yeah, I'm going to go, uh, I basically 04:50:03.360 --> 04:50:07.200 have to go back to the hotel and then grab my stuff 04:50:07.200 --> 04:50:10.360 and then almost instilling through the airport to make it back. 04:50:10.360 --> 04:50:15.000 And then I also, but I hope I have to make a black cat costume 04:50:15.000 --> 04:50:23.080 in two days for Marvel Rivals, so yeah, 04:50:23.080 --> 04:50:26.120 gotta be missing more. 04:50:26.120 --> 04:50:28.400 Yeah, but it'll be fine. 04:50:28.400 --> 04:50:31.720 Somehow it always works out, right? 04:50:31.720 --> 04:50:34.760 Yeah, let's write Marvel Rivals game of the year. 04:50:34.760 --> 04:50:36.840 Yes, sir. 04:50:36.840 --> 04:50:40.040 all right well thank you guys for watching i will see you in the next 04:50:40.040 --> 04:50:41.840 day or two 04:50:41.840 --> 04:50:43.840 and uh... 04:50:43.840 --> 04:50:44.840 yeah 04:50:44.840 --> 04:50:46.840 thank you 04:50:46.840 --> 04:50:48.840 i'm glad we're gonna come with us too 04:50:48.840 --> 04:50:51.840 then you're gonna have to come back for the all-stars 04:50:51.840 --> 04:50:53.840 there's gonna be all-stars? 04:50:53.840 --> 04:50:54.840 oh god 04:50:54.840 --> 04:50:56.840 who's all the winners? 04:50:56.840 --> 04:50:58.840 you said Maya, right? 04:50:58.840 --> 04:51:00.840 Maya, slime, but Maya, slime 04:51:00.840 --> 04:51:03.840 uh... they love them 04:51:03.840 --> 04:51:05.840 Maya, slime, sandwich, fan fan 04:51:05.840 --> 04:51:11.160 Oh, wow. Yeah, and the next season whoever wins will be our sixth and then we'll oh then that's enough for 04:51:12.160 --> 04:51:19.000 Okay, well, I guess I'll be back in practicing in two years. I have two years to train. Oh my goodness 04:51:19.680 --> 04:51:24.300 Thank you. Thank you. It'll be sick. Yeah, let me know 04:51:25.880 --> 04:51:30.340 Thank you, cutie. All right guys. Well, that's that's it for me today 04:51:31.640 --> 04:51:35.320 That's it for me. I'll be back in two years 04:51:35.840 --> 04:51:40.600 Probably, all right. Yeah, I hope you guys enjoyed the weekend of streams 04:51:41.680 --> 04:51:45.640 Arcade with rage in the haunted house or haunted 04:51:46.280 --> 04:51:48.560 escape room whatever I don't know 04:51:49.400 --> 04:51:55.240 Yeah, I don't I mean I love your I still think I'm not much of a baker. I like cooking but I 04:51:56.160 --> 04:52:01.120 Just I like bread. Maybe I could get sinna to teach me how to make bread. I don't know I 04:52:01.120 --> 04:52:06.800 I mean, dude, if Cina came to this, she would destroy everyone. 04:52:06.800 --> 04:52:10.300 Like, I would be real, I don't think Cina is getting invited because she already knows 04:52:10.300 --> 04:52:11.300 too much. 04:52:11.300 --> 04:52:15.040 Like, she might be already, like, a step below cutie, you know? 04:52:15.040 --> 04:52:18.700 Oh, but Cina would be a great judge. 04:52:18.700 --> 04:52:22.200 Or maybe they could just invite her to All Stars and see if she can beat us anyway. 04:52:22.200 --> 04:52:23.700 That would be funny. 04:52:23.700 --> 04:52:27.320 But yeah, yeah, I'll see you guys next time. 04:52:27.320 --> 04:52:29.240 Palito, thanks for the three months. 04:52:29.240 --> 04:52:35.260 I'm gonna go now and I'll be back Monday or Tuesday and I have an announcement when I come back 04:52:36.640 --> 04:52:38.640 Okay, bye guys. Bye 04:52:39.320 --> 04:52:42.920 Have a good day everyone. See you back in Texas. Yee-ha 04:52:43.640 --> 04:52:47.220 Yee-ha, how we... I don't know what I'm doing with my hands. Okay, bye 04:52:59.240 --> 04:53:01.240 I 04:53:29.240 --> 04:53:31.240 I caught up with the star 04:53:31.240 --> 04:53:33.240 My wife 04:53:33.240 --> 04:53:35.240 Can't you tell this to me though 04:53:35.240 --> 04:53:37.240 She will stop 04:53:37.240 --> 04:53:39.240 And we can't agree 04:53:39.240 --> 04:53:41.240 But you still can't believe 04:53:41.240 --> 04:53:43.240 The spirit's just 04:53:43.240 --> 04:53:45.240 Tell me 04:53:45.240 --> 04:53:47.240 Who was that boy to me 04:53:47.240 --> 04:53:49.240 To me 04:53:49.240 --> 04:53:51.240 To me 04:53:51.240 --> 04:53:53.240 Who was me 04:53:53.240 --> 04:53:55.240 To me 04:53:55.240 --> 04:53:57.240 To me