you
Last time, a master baker, six bakers made of Barbie cakes, cakes with Barbie in it, and
twitches the biggest baking competition, fighting to win a thousand dollars or a trip to Disneyland
with me, cutie Cinderella, featuring Super T.S.
You don't spit out?
What?
It's the last swallow always on the table.
Buffy Rage.
I'm really sorry, but I look at you for comfort and for validation.
You're rage.
I'm telling everybody, it's time to just up the five on the album.
Fuck this, please blow up.
Extra Emily.
They had it all.
It's a creepy Austin show.
There was a bug that got in my pink, but you know, I just decided that I'm just
going to mix it in.
And Emmy Ruth.
It tastes like butter.
Oh, that should have hit us.
with judges Josh and Trevor from Mythical Kitchen.
In this episode, our baker struggled harder than ever.
How are we gonna put the barbecue in?
It's not like barbecue.
You can't put it in there while it's in the bacon.
It was sort of a disaster.
Things leaked.
What are you talking about?
Things were sabotaged.
They turned up my oven!
Great!
Who turned up my oven?
Oh my God, what is that?
I tried to make leopard print spots,
It looks like peering in blood.
After 105 minutes of the most unhinged baking
I've ever seen, it was time to judge.
I have no words left for Super.
I think I might also be the first person
to use beat coloring for Mayo.
Oh my God, I'm gonna throw that stone.
Oh my gosh, he's actually gonna throw it.
Oh my God.
Austin told us another story.
One night in a party, he really found himself.
And he met several friends and they met him.
Emily's wasn't bad actually.
It's not bad.
No really!
Rage was shockingly edible.
It kind of tastes good as fuck.
What?
There's some other issues with it.
Yeah, there are some issues.
Ray gave us a surprise we needed.
It's wonderful.
This is really, really good.
Though Emmy winner's presentation was great,
the cake sadly wasn't.
The texture on the cake, it's a little bit off,
it's a little bit tough, it's a little bit spongy.
Yeah.
Ray easily won Best Dish and ended day three in the lead.
Now, who will win the title of Master Baker?
Why did I do this to myself?
Will Ray remain on top?
Will Emmy winner retake the lead?
Will Super Redeem himself?
Well, no, you probably can't because it was horrible.
But can Rage sabotage his way to victory?
Could Emily surprise us all?
Will Austin continue to just oar a farm
and drink Bailey's next to the mixer?
Find out now on the finale of Master Baker season five.
Live?
Welcome back to Master Baker, the finale.
Yay!
Welcome back, everybody.
We have a very exciting day ahead of us.
Bakers, how are you feeling?
I'm good.
I'm awesome.
I'm actually kind of scared.
I'm not.
Was that first nervous day?
Your first nervous day.
As a recap for the points, then also for our judges who we'll introduce in a second,
currently, and raise your hand when I say this so they know who's who.
Currently in last place, we have Austin and Emily Tide.
I don't know if we can probably refrain that.
Fifth place, fifth place.
We have places with 11 points each.
In fourth place we have Super with 12 points.
Thank you, thank you.
In third place we have Rage with 13 points.
In second place we have Emmy Rue with 14 points.
And currently in first place 15 points we have Valkyrie.
I can't hear you for Valkyrie, I can't hear you for Valkyrie.
Pretty neck and neck, it's an intense competition.
X-Remley, who is your biggest rival today do you think?
I want to see Ray to the bottom three, so maybe I'll...
Why? Why would you want that?
How are you in the top three to begin with?
I don't know.
You see that hate?
That's some hate that she right there.
I fucking climbed on the bungee.
Fucking spy.
That's my biggest rival.
Okay.
Then rage.
That's coming over here.
I thought that was my arcs by eat to my read.
I mean to eat to my read.
But no, no, it's cool.
She's the ox now.
I thought I had other fish to worry about.
But it's clearly this day is my op.
But she under me.
So I ain't worrying about her.
The little tumor.
You dig what I'm saying?
I'm close on the pink face, these two are right up.
Wait, okay.
Did you get it?
Hey!
Oh, man!
Are they on me?
Wait.
Wow, okay.
So you're not even worried about Emily,
you're just focused on these two.
I'm worried about someone under me.
They don't make any sense.
Oh, that was good, that was good, that was smart, right?
All right, and now we have these.
She's really excited to be dissed, okay?
Let her be dissed.
We've got these two over here.
Yeah.
floating around the middle to the bottom well well I wasn't at the top yeah
someone wanted to give me some garlic yesterday no I know but you don't
have to take that it's okay but listen listen I did that not because of you
you were number one you need to focus on the top two like how I if you want to
move from bottom to top like how I did focus on the top that's what you have
to do I focus on the top two
I was sick of myself.
Don't be emotional.
It was logic.
Okay.
I only gave you the garlic because you was taught to.
You dig what I'm saying?
No, I get you.
He dedicated the garlic to Emmy.
He could have.
I gave Emmy some bullshit.
I gave her Sour Patch Kids.
That was fucking garlic.
It's sugar.
It's nothing.
No, her shit was ass.
Her shit was candy.
I learned, cutie, that perhaps it's about taste.
Less story, but I'm curious, well, once we get to the digital, I'll ask them, but I'm
curious perhaps if this group of judges does like a good story when it comes to the food
that they eat, because I do think that's important, but no other professional chef has agreed
with me.
All right, well judges, if you don't know, we are judging on taste, creativity, and
then overall execution.
Is it the item that they're even making?
Right.
Let's start with introducing our judges.
We're going to start right over here.
You thought Josh.
Go Josh!
Hahaha.
Doesn't anybody have Josh too?
Josh, please sell the audience at home your experience with cooking, what you know, maybe
where to check out your content because you're not a Twitch streamer so they don't know
the kind of insane things that you're cooking up.
Yeah, I actually did Twitch cooking for a hot minute during COVID and abandoned that
because you guys, it's a gripe, so good feeling on that.
I make crazy things, mostly savory, sometimes sweet.
You can find me on Instagram and everything
at the Josh Elke for all things food.
Cool.
Yeah.
Awesome.
All right.
And then the famous, the one, the only.
We've got Rosia.
All my handles are just my name, Rosanna Pansino, and I've been baking since I was four years
old.
And yeah, I have a couple of New York Times best-selling cookbooks, and I host a couple
food network shows.
We don't know why you said yes to us.
Our prize is $1,000 that I forgot to bring, so, you know, it's...
I got cash.
Yeah, you got it.
Don't worry about it.
Well, I don't have that, but, yeah, for sure, you'll get it, you'll get it, yeah.
So, you don't want to go to Disney with me if you want to?
Disney's worth more than $1,000.
My time is also worth more than $1,000.
Oh my god.
He's been here for four days, not paid.
He's hasn't paid at all.
And then last but not least, Patrick.
Hey, how you doing?
Thank you, thank you.
I'm Patrick Zanalli.
I make simple ingredients online,
five ingredients or less usually.
And I love baking.
So bring on to your best game.
I'm also known for having the worst lava chicken
Lava chicken from Minecraft on 10-time now.
Just have a moment, yeah.
Okay.
Thank you.
Okay.
And something to think about, and I forgot to tell you this, judges,
but at any point today after your time starts, you guys are going to have two hours today.
No, I don't know.
Ashley?
Yeah.
I'm sorry.
Chat will not be voting to add time today.
You'll just have two hours flat, okay?
Any time after the 30-minute mark you can use a health button, okay?
You get five minutes of solo time with any of your judges.
Oh!
What is this?
Help?
When you have a button?
So you'll just say, we don't have the budget for buttons.
So you'll just be like, help button!
And then I'll say choose your champion.
Any of the four of us to jump in help you for five minutes, okay?
If someone else has used their help button, no one else can use it at that time.
It's solo time, so, and you know, use it how you will.
But that's after the 30-minute mark, you can use it at any point.
You get one. Everyone gets one, okay?
It's a big deal.
Not enough time or too much time?
It's too much shine.
It means it's a hard thing.
It means it's hard.
That's what I'm getting.
It's like an hour, that means it's something easier.
It'll be fine.
Today I'm giving you an extra help.
I want all of you to go grab one ingredient
that you want to use no matter what, okay?
We don't know what ingredient it is.
Exactly, I know.
That's tough, but.
Don't grab the recipe, do not grab the recipe.
Oh, geez.
Do we have to use this in our house?
Yeah, choose one ingredient you love and you're going to have to use.
You get to choose it.
Oh no!
I can't.
It's so good.
I'm going to choose the same thing, right?
Yeah!
I don't think I know.
It's not the same thing.
Oh my God.
Okay, okay, okay, okay.
I'm taking chocolate.
That's smart.
Oh, chocolate.
Chocolate.
Yeah, I was going to go with chocolate.
Chocolate.
Here.
Apple.
Is there anymore Baileys left or what?
I think I drank it all, yesterday.
Um, you guys got a pig?
No, wait, we got pretongue chips.
No chocolate chips.
This saved me yesterday.
This saved me yesterday, so we can go away.
That's a good idea, that's a good idea.
I think I'm going to still raise an idea.
How much time? How much time did it save?
Should I go for a banana?
I would get the orange.
But you don't have to listen to me.
It's a tristle.
It's a tristy orange.
Would you put whiskey in some of that?
I don't know what to do with it.
Alright, get on over there.
What do we both have?
I think orange is less risky than a banana.
Yeah.
Put it back here.
I think you can even take that.
Yes, that's the errors.
That's the kitchen.
Will you grab it right now?
What the fuck are you gonna put in the store?
I don't know, okay?
Fuck, I feel like they're already getting drunk.
I don't know.
I'm sorry.
I'm kidding.
Wait, Judy, I can't do this?
He already chose cinnamon, so...
What?
Ooh!
Save the S&A.
I got a horrible cinnamon.
So he already chose it, so...
You're kidding.
What?
Awesome.
Let's have chocolate.
It's pretty good, though.
Don't talk to me.
I don't do anything.
Milk chocolate chips and strawberries.
You should have chose something better.
I'll take this one.
It's mine.
Sorry, Ray.
What is this, Judy? What the hell is this?
It's flour.
Fuck.
Um...
What's here?
Fuck. Only because...
I can only...
Oh, shit.
Fuck, what's a karma like? I'll just say karma or something.
Huh? Huh? What do you mean no? What do you mean no?
Fuck.
You got to be choos' karma.
Karma?
Okay.
I think that's good.
Why do fizzles when you put vinegar in there?
God damn it.
Yeah.
Okay.
Alright.
Well, first, tell them what you got.
I got, I got karma.
Okay.
I got dark chocolate chips. Cinnamon.
You stole my swag, bro.
Fuck you, dude. She's got the trash she's taking it from.
That's a milk chocolate chip.
Strawberry.
Cinnamon toast crunch.
Alright.
No!
Wait, what?
Don't!
Give them up.
Wait, what's your problem?
Give them up.
Wait, we're not allowed to do this now.
Give them up. Give it up.
It hurt people more than before.
Wait a minute, so we can't use those?
Well, here's the deal.
Remember how last place always gets an advantage?
Oh, yes.
So last place yesterday was super.
So super is to assign these.
Oh, this is like boring.
Because we know what it is.
What do you mean?
Like what we're making.
No?
No.
So give these out to who?
Interesting.
Yeah, it's like kind of snake though.
It's like like crazy.
Okay
I feel like Ray didn't even know how to use strawberries
Say that Aaron, what?
You just dropped one
Don't use that one
Cinnamon
There you go
Okay, thank you
Caramel, hmm
I feel like
Emmy could use this so you're not gonna get it
Sorry
What even is this like which one do you want? Actually maybe I'll take raisin milk chocolate
I'll be taking that and then you can have dark chocolate
Oh wait you can have dark chocolate
Thank you
There you go
I mean this is like this is like kind of I don't think anybody's upset like you know what I mean
Yeah, it could be worse
Alright, well bakers
Today you've got two hours to make a continental breakfast.
You must make one muffin, one scone, and one pop-tart.
One muffin, one scone, one pop-tart.
Does the special degree have to be an all three?
Nope, just one.
Oh, okay.
Okay, okay.
How do you make it?
I don't know how to do any of it.
The judge is all like, fuck you.
eggs, flour, sugar, milk. It's almost like a dense biscuit, sweet biscuit.
How do I know?
You will be judged individually on each item ranked fifth or first through sixth, and so
you know, it's anyone's game today. It's anyone's game.
Thank you, cutie.
How do you make a pop tart?
This is really good.
We'll ask for help, right?
I mean, you know, you can use your...
This is a Skoli.
Yeah, I did have homemade ones, but I...
But we ate them all, so...
I don't know how to make... I don't even know what's in a muffin.
I don't know what's in a Skoli.
A Skoli's.
I imagine they're just variation.
This looks like a... this looks hard.
So, you guys have five minutes to plan, five minutes to plan, and everyone at home you'll
be watching a video on how to make these things starting now.
Welcome back, bakers.
Today we're making a continental breakfast.
Pause.
What's a continental breakfast?
You might ask.
It's usually served in hotels and cafes.
It's mostly for convenience, just easy to grab and go items.
Today our challenge consists of at least making a muffin, a scone, as well as I didn't want
to force them to make a puff pastry or a Danish.
So we're doing a really fun pop tart.
Starting us off, I'm going to make a classic lemon poppy seed muffin.
So we're going to start with our dry ingredients, put those all in a separate bowl.
It's so important when you're making lemon poppy seed muffins to add your poppy seeds
here.
If you coat them in flour like that, they're less likely to sink to the bottom
or they'll be more evenly distributed throughout your muffin.
people add them at the end, big mistake.
It's not that big of a deal.
But anyway, mix our sugar and our eggs,
as well as vegetable oil.
Or I usually prefer melted butter,
but the vegetable oil today, a cup of milk, sour cream,
and then our lemon juice.
Add our lemon zest, get those nice and combined.
Now it's time to add our dry ingredients.
One thing I love about muffins
is you don't even have to use a mixer.
You can nine times out of 10 make muffins
just in one bowl with your hands, easy peasy.
Get it nice and combined like this,
and then it's time to scoop it into our pan
and throw them into our oven.
While those are in the oven,
I'm gonna make a simple lemon glaze for the top.
It's just a decorative thing.
It also adds some flavor, drizzle that on top,
text your ex-boyfriend because it reminds you of him.
And then you have the yummiest lemon poppy seed muffins.
Next, I'm gonna teach you how to make a scone.
I'm being a little extra here, okay?
I am making a caramel
because I wanted to make a caramel apple scone.
I don't know why I've been craving
caramel apples lately.
She's got a problem, whatever.
We start by melting our sugar, add some butter in there.
Get that nice and bubbly.
We're gonna add our salt and then our vanilla extract.
It gets really bubbly here.
And then our heavy cream.
Now I'm gonna pour that in.
Look at that.
Caramel, it's so good, so yummy.
Next, our scones.
Scones are really fun.
You wanna use cold, cold butter here.
And I like to take it to my grater.
I like to use a box grater.
That way you have little small pieces of butter
and you're gonna get nice pockets of butter
within your scone.
It's a perfect way to do it.
We're gonna add our cinnamon
and the rest of our dry ingredients all in this bowl.
And then we just use our hands.
Hands are your friends here.
We're just gonna get each of those butter pieces
evenly coated in flour.
Now we're gonna add our sugar as well as our heavy cream.
Throw an egg in there, keep it cold
because we wanna keep that butter cold.
Get this nice, it's a shaggy texture we're going for.
We're gonna add our apple.
I know my hands are gross, but they're your best tool.
Until that is nice combined,
we're gonna make that into a disc.
Cut that into wedges, throw her into the oven.
Once she's out, take her out.
Look at the gorgeous scones,
drizzle it in our homemade caramel.
Ugh, obsessed, absolutely obsessed, love these scones.
Next up is pop tarts.
I know it's a lot, it's the finale.
What do you guys expect?
And if you don't know, pop tarts are just a hand pie.
So we're gonna make a pie dough.
We're gonna mix this up,
our dry ingredients in the food processor,
and then we're going to add our butter.
Keep it cold.
Again, we want those little pockets of butter to melt.
That's how you get a flaky pie crust.
Look at that crumbly texture that we're going for.
And now we're gonna add our cold water and some honey.
This honey for some sweetness,
I decided to add a little extra.
Once that is done, we're gonna plop that out,
put it in the freezer or the fridge, whatever works.
Once that sets a little more, we're gonna roll this out.
Today's challenge is going to take a lot of multitasking.
Can they do it?
I don't know.
Is it fun to watch?
Yes, sir.
Roll out our pie dough,
cut these into perfect little pockets of goodness.
You're gonna wet your finger
So these will be nice and combined,
fill them with your jam.
We just push those together and then use a fork
to crimp your edges.
It just further solidifies.
It gives them a little hand hold
so they don't fall apart.
You should probably do this on your pan
for some reason I did it off my pan and then scooped them on.
It wasn't too hard to get them on
but it'll be easier for you
if you just do it all on your pan.
Crimping our edges here like I said.
And then I did an egg wash on these
just to get that really pretty golden color.
Throw them in the oven.
While they're in the oven
we're gonna make our frosting here.
This is a classic frosting when you use corn syrup
and a lot, a lot of powdered sugar.
It's gonna crust up eventually on the outside,
but then stay ooey-gooey on the inside.
I don't use this frosting very often.
I'm not the biggest fan of it,
but it is absolutely perfect for something like this.
There we go.
They are out of the oven, nice and cool.
I like to spread this out
and I like it kind of overflowing
because these are homemade pop tarts.
So they should look like it.
Add some sprinkles and there we go.
Let's see what our bakers make today.
Hi everybody, welcome back.
We are back.
I hope you guys learned something from that tutorial.
It looks like all of our chefs are looking confident.
What the hell is a scone's bro?
I'm not going to lie.
This would be like making a pie crust, right?
So today, what's important, bakers, I want to remind you one thing.
Oh, there's your five minute.
Yeah, just push it in.
Oh, God, throw it out the window.
Oh, Jesus.
Okay.
Bakers, I want to remind you one thing.
Yeah, I didn't say one thing.
All of these three items should be different flavors, okay?
Okay, so keep that in mind and we're going to see, we're going to see how you do.
You're two hours.
After 30 minutes, remember you can use your help, just say help and then choose your
tighten after 30 minutes the help buttons become allowed they will not the
one thing they cannot do they will not give you recipes they will not give you
recipes they will not Google or anything like that just you know trust their
knowledge choose your Titan trust their knowledge and they can hop in where they
can hop in all right bakers two hours to make a continental breakfast your
Your time starts now.
Okay, let's make white ingredients.
Hey Chad, are we here?
Are we here?
I don't know what to do here, bro.
I honestly don't know what a scones is.
What's the closest dessert that I've made to a scone?
I don't know.
Hot tart.
Pop-tart, I'ma just make like pie crust,
put the strawberry puree in it,
and then put some icing on the top.
For the muffin, I'ma just make a big-ass cupcake, bro.
I'ma just make a big-ass cupcake for the muffin, bro.
I'm gonna let them kind of like,
they're basically strutting the shirt down.
But I don't really know how to make it.
Okay, let's start.
Okay, okay, let's start with the pop-tart game.
I'm gonna go
Fuck
I'm gonna just do dough
Some butter. Yeah, okay. Let me not overthink this. Let me not overthink this time lock in bro. I'm talking butter
It's cold butter. It's cold. That's nice
flower
Then we're gonna be good. Yeah, it's gonna be good
We're gonna be straight, bro. Okay. We're gonna be straight, bro. We get some us
I also, I'm not...
Get some us-us?
What the fuck is a stone?
You're gonna get gurgled, tell me you gotta eat one of these before you go live?
It's like a gullet, like one of them things from Red Lobster.
Biscuits. It's a biscuit.
It's a biscuit.
It's a biscuit!
How do you make a biscuit?
Oh, you're making a biscuit.
Wait, I think...
And then I'm going to do...
Let's get some flour, Jack.
Okay, Jack.
We have two hours.
I'm actually going to be locked in, Jack.
I'm sorry, all that trolling shit is going out the window.
I got to, I got to, I got to at least put up a fight.
I
Don't even need this much but that's our big at all, but fuck it. Let's get let me get a knife. I'll be back
Is there anything here?
Trusky chat.
Do it.
You are amazing!
Thank you for having me watch your camera.
Yes, yes, yes.
I did.
Some of it in there.
Some of it out in there.
Some of it is in here.
Lost. Chill, chill, chill, chill.
I'm just going to chill, trust ya.
I'm going to make dough.
We'll make dough, we'll make dough chat, we'll make some dough, we'll make some dough,
Whatever you want to do, you can stop.
A little piece of butter
and some dough.
You want to make the pop top first?
I just don't know how I'm going to make the pure ray.
That's what I'm confused about.
How will I make the pure ray?
Do I just mash it up?
And with the pure ray...
Fuck.
Is there a shrine on it?
Nah, I don't need a shrine here.
Wood dough, isn't it water? Wood dough, Jack?
That cold water.
Fuck, I shouldn't have looked at shit up. I should have studied chat.
I always thought I was going to go home and study.
And then I don't study.
That's some fine water, right?
I like this.
I like how this is looking.
I'm a little retarded, but I'm going to add like I know what I'm doing.
a little bit more. I might have already put too much but fuck it. I'm gonna fuck these motherfuckin' good beef in my goddamn hot tart. I'm gonna fuck your artist's claw eating my hot tart.
We're gonna make a strawberry hot tart.
We're gonna do a chocolate shit muffin. How do I make the muffin? Like a boom.
I'm gonna need some water, bro, like cold water.
I'm gonna wash my hands and I'm gonna be back.
Geo, switch us to the main cam.
Let me break this up a little bit more.
I'm going for chocolate something I'm just gonna make something and see the consistency
what it's closest to so hopefully it's the scone because I don't know what the
Like this, scones are kind of gross.
I don't know.
It's just some of this watermelon.
I need to steal somebody's watermelon.
I need water for dough, right?
Like cold water.
Right?
Bro, that's the deal!
Can you do something?
Can't be useful or something?
Did you just steal an enemy's water bottle?
What?
What the?
Alright, was that yelling?
What's wrong with everyone?
It's right with the skull.
Dad!
What's going on here?
Lights?
I can't help you.
Why?
It's a competition.
Lock in.
What makes something rise?
Salt.
Yeah.
I'll work on it.
Awesome.
Can I use this?
Yes.
Give me some of that.
I think I was on to something.
A little pinch of salt that makes it rise.
It's a pinch. It's really just a pinch.
One more pinch.
I feel like a tablespoon of water.
It's water, right?
It's like dough, is it like water, like butter and flour here?
So you're starting with your pop tart?
Yeah.
Okay.
Oh, but you don't know it.
Let me know on the right track.
Ah!
Yeah, you got it.
Are you serious?
Oh, I cooked it.
I cooked it.
He laid me up.
Oh, I cooked it. I cooked it.
He laid me up.
I cooked it.
You can get a great much more.
I'll get a tip.
That's cooking. That's cooking. That's good IQ.
Wow.
I didn't do it right though. I don't think I'm doing it right.
Leave a little bit more water.
I don't want to put too much water, bro.
Because if it's too early, you can't go back,
unless you have more flour, I guess.
I don't know what it's... I don't know.
Yes, chef. Yes.
Y'all see?
Oh yes, yes, this is dope!
You know what's crazy? My crazy ass might throw fucking, you know I'm not, I'll just throw vanilla in the dough, but that makes, that's stupid right?
But I bet your dough tastes good. I feel like that's the good thing to throw in there.
But, let's not do too much. Let's just make dough.
I don't know how big it needs to be.
I forgot the signs.
Like a webbing has to be like...
Some dough, make it some dough.
I use a little flour.
I add cold butter.
And then I start to put it in water.
Uh-oh, put some more water.
Put some water.
I'm cooking. It's looking good.
What do you think I'm making out of these three right now?
The Pop-Tart.
Definitely the Pop-Tart.
It's looking good. Thank you.
So what's your plan with the strawberry?
I'm going to do a strawberry Pop-Tart.
I'm going to make a puree.
You can go ahead and top this.
I guess I'm going to get half of this. Make it flat.
Put the puree on top of it.
I don't know.
You're on to something.
Thank you. Just taking a look.
guys are up to. Hey what's up Super-R, what's going on?
Check.
Jesus Christ, I should have put the puree in the bake too.
What do I put the puree after it bakes?
What's going on? I'm trying to make a pop tart.
I'm talking to you. I'll be honest with you. I just look over there and I saw I heard you say you just kept out of water
Yes, yes, yes
In the flower
Any sugar?
Oh do we need sugar in the flower?
No, no, no
Everybody, try a shot of whiskey
Oh wait, wait
Whiskey
I need a whiskey
One
I'll take one
That's a little crazy though
Okay
Thank you
Yeah
Appreciate it, bro
You'll take it with me?
I've never took it
I've never took a shot on the job before yet
Is it a front-end show?
No.
Oh hell yeah, now we're talking!
Did you get a shot?
Cheers guys!
Cheers!
Good luck!
Woohoo!
Hey, do it!
You got a shot!
Woo!
I need some for the point.
It's off in now.
Do you need sugar in the dough?
I don't know.
Do you have sugar in the dough?
I'm not gonna answer that.
I'm gonna be a fool let's add a little bit of sugar
just in case
just a little bit
oh shit
just a little bit of sugar
non-crazy
a little bit of water
I was last place and now I'm in third. I'm in third now. You feel me?
He said he could see why I'm in third now. He said he could see why.
Well, what if that's the thing? The one person who can't keep going to competition.
We can't all get points. We can't all get one point.
Okay, so.
Making some dough here.
What is this?
This is a stone, a pop tart.
A pop tart.
I'm assuming it's like dough, like the crust part.
Is it a sarin?
Yeah.
Yeah?
It's a dough.
And I am going to make a strawberry puree to put in the inside, but I'm thinking I should
bake my pop tart across first and then put the puree.
I don't know because what if the puree bakes in the oven?
I don't know what it's like to do inside the oven.
I don't think I should put the puree in the oven with it closed.
Put the puree in the oven with it closed.
It might be a little something.
Weird thing, I don't know.
I'm taking this.
I'm just observing this is okay.
So yeah, I dough, start off with flour,
add some water, a little bit of water.
Sorry, put some water in there, keep some of the water.
I didn't know that you would put sugar in those,
I added a little bit of sugar, I put sugar in there too,
so I don't know that was super.
Are you going to put sugar in dough?
Yeah.
Look, did you add anything else?
You know my Martina, I love the sponge,
it's delicious, it's sweet, it's sweet.
It's like a pinch of salt to it.
Oh, okay.
Yeah, that's good.
Is it great?
Well, it's good.
You're missing a pinch of salt, but that's okay.
Water, water, water?
I agree.
It's cold.
It's dry.
It's cold.
It's okay.
Okay, thank you so much.
Okay, so, outside, I'm going to look pop.
How do I make it close though chat the pop-tarts?
If I- If I- I'm drunk, oh my god I'm drunk.
If I have two flat pieces of dough to make like a puree pop-tart sandwich, how do I
close it if I'm going to put the puree in after. You want to say what I'm asking?
Want the puree go with the bacon?
You can't do this.
I'm working on just my baseline.
Hey, help me out, man.
Now go ask me to get up, brother.
I'm stuck. I only have stuck.
How do you help? How do you help?
Wait, wait, wait. You have to help me out.
You have to help me out, Emily.
I'm gonna go on the floor
How is it?
No, I'm trying to do this
Now, help me, now pull me up
Like, I believe you know that's my thing
Thank you
Thank you, huh?
Thank you
Yes, ma'am
So can I?
Uh-oh
my blind chat
even though I might not need it, I want to use it this way
my blind
where's the fan
oh my god
alright
I gotta make it like I'm gonna break it in half chat
Just smaller
I'll touch a thing bro
Loki these
Super
It's gonna be a big ass pop-tart, bro
Make it square
Probably the pop-tart squared
I need a flatter surface, I square it, I'm trying to figure out how I get the square
There's a bit of a pop-tart.
Like pop-tart.
Do I poke something after?
I mean...
What do you do to flatten dough?
Roll that one up.
I'm gonna roll that skin.
I think if you just pour sugar on it, right?
Well, if you just pour sugar on it, it'll get sweet eventually.
Where on the road is this bitch out at?
Best.
If I didn't put this on there, I should put something flat on there first.
God damn it.
Where's the saran wrap?
Where's the saran wrap at least?
I'm sorry, I was joking.
Water?
I thought it was flour.
Yeah, and sugar.
That's it.
I got a knife in my face.
Yeah, yeah, yeah.
I think you're on this one.
Have it like this, and then...
You know what?
I'm gonna put it over your head.
Fuck fuck
Come on here, bro. This is clean
Happening was it
I'll take it.
Yes!
So what I do here now, I'm going to shape it.
That's shape it nice.
Shape that shape.
Same.
Brown sugar of orange.
Wow. Does it look good?
Let me be honest, what do you think?
It's chocolate muffins with chocolate chips in it.
Smell, smell.
Mmm.
Yeah, I like the wires over here.
I think it's fine.
Those are the muffins, right?
I hope so.
I don't know, I think I made whipped cream, to be honest.
It's flat, it's flat.
How do you plan on getting it off them?
Maybe I could try.
That's not how that works.
Cuties, stop playing with me, please.
Is that the time for that?
Is this gonna come,
should I put fucking butter on this shit?
Like what?
I'm just gonna stay, I mean.
I'm gonna use a spatula.
A spatula.
I need more dough.
Oh, could this make that?
Yeah, could this make that?
Add a little sugar.
I need more dough.
Well, let me see some more.
Oh, she's looking for the nice to stab point.
Ah!
Well, you know what you should have done?
Flutter. Bam.
No.
Uh, parsley pepper.
Maybe.
Wow, it's too late.
It wasn't rolling right on it.
You take things for granted sometimes, you know?
Like when you know what you're doing
and then you see someone who has absolutely no idea.
You did it though, you did it.
Like that.
See, there's that!
Look, look, look!
What was your visit from doing that?
Like, having shit on the side of the song, but like...
Oh my God, I'm so dumb!
This doesn't have flour on the base thing, you'll be broke!
It doesn't have flour on the thing!
I only said that!
I'm so stupid!
Okay, I think I'm going to cheese an oven now.
I want something else!
I'm gonna, I'm ready for my scone in the oven.
I'm feeling calm and it looks like dog poop, but it's okay.
No worries.
I'm gonna send a timer to the food.
I'm gonna put my dough stuff in the oven for three months.
Look at how many of you choked your stuff.
I'm sorry, my stuff is so much.
He's going to go all the way in the oven.
I think, I think, I think, I think, I think,
I think, I think, I think, I think,
What the fuck?
Fucking hell, bro.
Let's shake this shit up, chap.
Let's turn it into a real pop tart.
I put some flour on the top.
You don't want me to lay this in the middle?
Yeah, yeah, yeah.
Do you want to sign?
What do you just do?
You did just a fucking gang sign.
I see it.
You just fucking did it.
You threw it to the set.
I was just, no, I'm just hanging out.
Nope.
That's not, well, yeah.
Yeah, I think so.
All right, Super's Muffins, go in the oven.
All right.
Oh, my God.
Come here, come here, come here, come here, come here.
Let's go, let's go, my purse is a big one.
It's not a rule, come here, come here.
I got the bag.
We can't make it through.
Yeah, I need it.
I need something.
OK.
OK, that's it.
Ah!
What was that?
Oh, my God.
Got it.
Oh.
Why?
What is that?
What are you doing with that?
Hey, what's up, Judy?
Come on.
I'm not very choosy of you.
You're crazy.
All right, my show is starting in the open.
Wait, wait, wait.
What are you doing to make a stalling?
Uh, what's your stalling?
What's, um, what are these spots?
Can you give me a lift?
Yeah, can you lift?
Yeah.
I think...
I'm going to have a little bit of a drink.
Hey, hey, you think this is too much sugar?
Have a little bit on top.
I want this shit perfect, Chad. I know it seemed like, yo, the vigour's been rolling for this long.
I should use a knife to cut this shit. What am I doing?
Ha ha ha.
What is so important to you?
Oh, seriously?
What's happening?
What is happening now?
Now, I'm gonna go and get the money.
Come on.
Hey, sir, you're making this job a lot.
You're making it a lot.
Let me really give you an help if you throw it out of the user right now.
Rosanna!
One second, I'll give you the clock.
You can tell me which way to go before.
Stand, sit, lift it, throw it up, stop over, sit, and go.
You see what I'm doing?
Yes bro.
And some butter.
Yeah.
Yeah, that's how I did it.
I mean, it's probably smarter if you do that, I guess.
I'm not helping you.
Not too much.
What's going on, Austin?
I never thought I'd be able to get asked questions like fucking something.
I'm ass.
I'm going crazy, huh?
I'm actually going, is this kind of stupid?
Do you think you put the filling before or after?
I think you put it...
How are you going to bake strawberry puree?
I think you put it...
How are you gonna bake strawberry puree?
I think you would bake it.
Oh, actually, I think it may be after me.
But then how's it gonna seamlessly close?
Shit, I don't know.
Honestly, you don't melt the strawberries in the beginning.
You keep it at the end.
Like, you don't melt, like, you don't cook them.
You don't melt the puree.
You let the puree in the oven.
Huh?
Yo, what the hell are you doing?
I would have put out this, I was like fuck this.
But I have to, I have strawberries.
Bro, GG bro.
I'ma just, I'ma cook the dough first
and then put the puree after.
Yeah, that seems like the only logical thing to do, man.
I ain't got a lot.
I'ma cook the dough first, put the puree after,
and hopefully it closes up.
I don't know how that's supposed to work,
but it'll work.
There's no questions
Logically, there's no sense, bro.
I'm gonna just cook the puree, bro, and I'll make another one if it comes out ugly.
Like, I'm sorry.
These are hard to make.
I'll just cook the purée. What the heck?
I didn't try to dislike that.
How do I make a purée?
How do I even make a purée? I'ma just mash it up.
I'm gonna just mash it up.
I need a bowl.
Mash it up.
Wait, that looks kinda cute.
I think so.
I have to make this go in there.
What the fuck?
I'm going so slow, Chad.
How do you, dirty?
They're not washed already?
Got it pre-washed and put in the bones like strawberries?
I gave them dirty strawberries?
I washed them.
I washed the ones that I used.
So I got to make a puree so it's like a strawberry jam on the inside, but I know I got to mash up the strawberries, but I feel like there's mold to it.
Yeah, there is.
Honey? So why don't you throw some honey in that shit?
Hey, we're close. Warmer. You're warm. You're warm.
You're warm. You're warm.
What's honey?
What is honey? I'm looking for the ingredients.
No, no, no, not the ingredients.
What honey?
Honey, honey.
It's like a, it's like, it's sweet there, it's like sweet there.
Okay, we're going down the, okay.
Some sugar?
Some sugar in there?
That's all I'm saying.
Does it get against the sugar in there?
That's all I'm saying.
Well what, what do you use?
Powder sugar or regular sugar in there?
You're close.
I'm close, I'm close.
Alright, alright, alright.
It helped too much.
You can't, you can't, you're right, you're right.
What's your favorite thing to eat?
Cake.
Ice cream?
And cake.
You know I've been the best ice cream cake?
Really?
Yeah, another day.
Yeah, here.
I've been the best ice cream cake.
Yep.
I've been the best ice cream cake.
That's not their place.
You're trying to go to first aid.
If I get this puree right.
Which I need strawberries and sugar.
I need a hammer.
I'm a master tupper.
I need something for the master tupper.
What should I use for the master tupper?
What should I use to mash it up?
Me! Me! Me!
What should I use to mash it up?
Like a hammer or something?
Like a small one of these or something, bro?
Where's the mash it up?
What if I use this?
We lost these.
Something like that.
Fuck.
I'm trying to, is there like an item I can use to like us, us, us, all right there.
Mash it up, mash it up.
I'm just...
God damn it.
Oh, that's true.
I got this.
He said sugar, right?
What was it?
Not right now.
Did you put your popcorn in the oven?
Not yet, so I made my pure,
let's go over there real quick.
Cute.
So look here.
Get it on.
I got my perfectly nice
I'm making a puree for some strawberry, you know what I'm saying, and I'm assuming I got to put some sugar in there, but I don't know what else I'll put inside of it, or maybe it's not even that deep, it is just sugar.
I don't know, taste it.
Always taste your shit.
It's like strawberries.
When things big, they kind of like lose a little flavor, so.
Oh, so you want to enhance it, oh really?
Probably, yeah.
Yeah, I didn't care for that.
So too much.
Mix that up a little bit.
So what's your game plan?
So I'll just do the uh, and put that uh, and then bake it a little bit.
Cause you know, I don't know how long it'll be in there, but I'm still not as long as most things.
Cause they're super thin.
Take them out, let it cool, then put some icing on top of it.
Cool.
You can't go wrong with too much sugar, right?
That shit's actually so good.
Let's throw that bitch in the oven.
I want it like a...
I want like a
I need to be more than that.
I just do a small chat. I should just do a small
Muffin
I'm getting kind of decent right yes because I was getting a strawberry I was getting a
So I'm about to go use my thing for that.
What?
Ha ha ha ha ha.
I'm not stealing.
Yes, ma'am.
I'll open your bag.
Oh.
What the f**k?
Is it?
What's the cool?
Is it the higher the cooler or the lower the lower the higher?
It's the same everywhere.
Did ya?
Okay.
Wait.
I'm s**t.
I need some paperwork.
I'm gonna put that s**t in there with no parchment.
Where's the parchment?
I'll bring you guys over and you can't support them.
Fuck.
Do I need parchment paper?
Yeah, probably.
I need a scooper.
Do I need parchment paper?
Oh my god, it's oozing.
shot is foosie
you like it are you impressed no I'm messing it up bro do I have to put it
in like do I need it to take your reasons do I need to have this I could
just like bake it like this
I
Leave it in for like five minutes. Yeah, we're gonna check on it
Oh, it's that close good. Look awesome. Good. Look good. Look good. Look
You can do with that shit now
Let us make our muffin, but I'm just gonna make a big ass
Would it be baking soda that will make this puff up like this how to make it puff up like this
How do I make it puff up like that bro
I
Yeast that I'm assuming me used to make a muscle bloom like a like a thing right horrible big deal to do that
Okay, that's not what I asked, what?
Yeast is complicated bro, I don't even want to deal with it, just let the shit rise and
shit.
Yeah.
But that's just complicated, I want to fuck it up just to find what they use in yeast.
What do you mean I don't know?
I don't know.
You'll have your part that you can, between you and me right now, what do you think
you'll use?
Oh, that's what they're doing right there?
How much time do I have left? It's super.
Okay, keep doing it.
I'm getting active. One by one.
I'm trying, I'm trying.
Yeah, I'm going, I'm going, I'm going.
I'm trying my best.
Okay. Here, use this fork.
Okay, so basically after the butter is like super granular and it's mixed with the flour,
you want to add cold ass water.
Cold ass water.
Super cold water.
Okay?
Not too much.
until it becomes almost like the consistency of wet pizza dough.
Then make your shoes and date.
Got it.
Here with you for another couple of minutes.
Okay.
I'll take care of it.
What are you talking about?
Pop-tart.
He said that he's using these.
He's using his five minutes.
Oh, not thirsty.
I said you can use your soup.
You can also save it for later. It's up to you.
Dude bro, I don't want to start and then I use about five minutes. I gotta restart it gang.
Right. So it's something to think about your timings. Think about your timings.
Did you use yeast?
Did you make your muffin?
Is it bloom?
Fuck.
Um.
So.
I don't know if you've ever had a super happy time.
You can say yours, or is there any others?
I like these ones.
Damn.
I'm gonna change your titan.
Uh...
I'm gonna look at them.
I don't think so.
Should I check my shirt?
I wanna learn as much as I can.
Yes, alright.
I'm gonna give you a pencil.
So I've got my story up and I'm really making money.
Okay.
I'm gonna do some exaggeration.
Okay.
So, I'm gonna give you a pencil.
Can you guys jog a little bit?
What's brown sugar?
What's brown sugar butter?
most ground sugar butter, most ground sugar butterscene, most ground sugar butterscene
You can't say, excuse you.
Hey, look, I helped you so much, I helped you so much.
My advice instead of starting over is to add, okay?
So that's my advice.
So that's where we're going to do something like this.
So we're going to do that.
So you might as well put these in your pants, and then...
So you should use a cupcake liner.
Okay, so we're going to use liners and then we're going to skip up to the end.
Yeah.
Alright, so it's the baking powder in there, so it's going to rise.
Okay, yep.
Baking powder is going to rise, but I don't know if I put too much or too little.
Okay.
That's the question.
I was just out of a little bit more time.
No, I didn't ask.
Okay, well hopefully not too much.
I'm very little now.
Okay.
So I'm just going to eyeball this because no rushes.
I'm just going to eyeball this, OK?
So we're going to take that.
We're just going to eyeball.
We're going to do a little bit of this, a little bit of that, OK?
All right.
So what we're making right now is this.
So this is what's going to go into coffee in the oven.
It's a bunch of coffee here at Coffee Cakes, right?
So when in doubt, if it tastes like shit, what can we have?
So this is what I'll put on top of the muffin.
This is going to apply to everything.
So this is after it goes in the oven.
So I want you to even pause and think
when you make your tart later.
When you make your popcorn, what are flavors of it?
How do you make a muffin?
It's like a cupcake.
No, it's not actually.
Yes, it is.
How do you make your boom at the top?
I'm gonna eat it.
Me?
Yes.
Look, adult.
Yes, you eat yeast.
No, adult.
Bro, I'm telling you, you eat yeast.
You just make the cupcake, it's not a muffin.
I'm gonna eat this one.
Kiss you.
Okay, back to the cupcake.
I'm making a cupcake, okay?
I'm making a fat ass cupcake.
I got my nose here, I was missing them.
Brown sugar, chishu.
Got it, got it, got it, got it.
Stay less, stay less.
Fuck.
Alright, chat.
You hear my notes?
How I made my cake?
We're just making a bomb ass, big ass cupcake, bro.
So was butter, and sugar, and butter, and fuck, where's my shit at?
I might use my five minutes on the scones I might use my five minutes on the scones
No cap.
Fuck.
Fuck this fucking thing.
What I used for my state yesterday,
I used sugar, I used sugar, I used sugar,
where the fuck is my sugar at?
How did you sugar?
I need regular sugar, where's my sugar at?
Thank you, man.
Fuck me.
Oh, we gotta check the pop chart, bro.
Check, we gotta check the pop chart.
Thank you, thank you.
Fuck!
You're getting there, yeah.
Wow, it's just a hand washer.
She's still cooking.
All right, get some sugar.
You have so many tools.
Why are we following instructions?
Let me get a first.
Yeah?
No.
Oh my god.
You should buy it.
You should do it.
Yeah?
No.
Oh my god.
You should buy it.
You should do it.
Yeah?
Oh
What is that?
Is that a scone ace?
Yeah.
How'd you do that?
I don't know. I don't know how I did it.
I have no fucking idea. I just put shit in the bowl.
What?
My coffee is a shot.
I had sugar.
Well, I guess we just commit.
I guess we just commit.
Well, guys, I guess we just commit.
I guess we just commit.
Well, guys, I'm going to come up here.
I'm going to get you.
Wow.
Come on, come on.
Oh my God, look at this!
Are you fucking kidding me?
Fucking kidding me.
Okay, Emily is your D.
He ever tried to manipulate with your face!
Josh!
Yes?
You're back in!
Don't be listening to that in Super X.
Yes ma'am.
I'm gonna need one egg for, I think, cause it's one cupcake, but whatever.
I'm supposed to mix it a little bit already.
Fuck.
Hold him, Charlie. Hold him.
Do not move him.
What's that?
Yes, I said yes. Yeah, yeah.
Look at the water, I'm gonna throw some more, oh I got a flower out there, that's why.
And then we're gonna do the flower and a little bit of baking powder.
So you're the usual Aspen who hasn't used their five minutes?
Yes, I thought.
That could be a super power.
I'm ready for the, when I really really, I'm making everything I know I could probably
make and saving the five minutes, really for the skonage.
I never made nothing close to a skonage before I think.
I don't even know what skonage is.
Let's get some flour.
Let's get it.
Get me that motherfucker.
A little bit of bacon powder.
I
Can't get a school
The boss
I don't want to put too much on
There's a little last time
I'm not going to talk that much, bro. That might be too much
Last time yesterday
Not that much
I'm gonna slow you down
I'm gonna go check my pot
What? Lookit?
Where's the food?
Might be good
It's hard anything is ready. Oh nice nice. I don't know if it's
I think it might be good, bro.
Let it cook on its own a little bit, maybe, if it's not.
I feel like it's good.
What do you think?
It should look sexy.
But I want to make sure it's good.
Should I let it air cook a little bit?
Let it cook with the heat?
Gosh, I thought I'd bitching in the fridge, bro.
I want to make sure it's good, shall I let it air cook a little bit, let it cook with
the heat, gosh I thought I'd bitching fridge bro.
I should look perfect.
I'm just gonna let it sit there near me bro.
I'm gonna bring it near me so nobody touches it or looks at my shit.
Hide it
I'll focus on icing later
For now, yes
Let me take this
I
Did as hell it takes so much like a cupcake, bro
Oh my God!
You're gonna take an hour or less!
Cool it. Be coolin'.
When we do chocolate chips...
...mustard.
Or I should do...
What do I have what else be good?
Remember my
Is there any chocolate chips?
All these chocolate chips?
What is these?
What type of chocolate did she have?
Milk chocolate or something?
No chocolate? Yes.
Chat, another thing, I cannot read y'all.
So if y'all are telling me to spend,
if I forgot something it's five minutes ago,
I can't read y'all.
Any new viewers, like the chat is not on the screen,
they took it off.
I can't see anything.
Anybody that's new.
Let me get...
I
Feel like
Everybody is like thank you so much. I just go that in there
They're just old in there
That's a chance to shit. It's us. Oh
I should get the way. How do they what do they use like harsh my paper or something?
Yo, what do you often, what do you use, oh yeah, what do you get these from?
Emily, the cupcake, uh, uh, they, yeah, mine.
That's it.
Thank you.
M.
Hey!
We make a few, we make a few of them.
I think that like a day's worth when it comes up.
Come on, man.
He's wrong, Mike.
We're going to win.
I don't think I can.
Um...
Uh...
What problem do you have, Subra?
Why are you asking me?
So good actually so good
Actually so good
Where's the Pam I'll be back chat
This might be dumb bottle here
Why you laughing
I don't want to get too high, no salsa though, no salsa though, no salsa though, no salsa.
I don't know how to get to high no sauce on it, but I like, like, like, like, like, I don't know if this is enough.
Let me add more chips in there.
And this is us. Fuck.
Us.
Now do it good.
Hey, you know your better doing that.
That's a good better act.
Um, I'm gonna put that bitch in the fridge.
I mean, in the oven?
Oh, I might be missing a little bit of shiver.
Yes, ma'am.
Do you want another one?
Yes, ma'am.
Let's get it.
My old one.
I've been, uh, I've been eating my dough.
Now I'm going to make the icing for my Pop-Tart cake.
I'm going to make the icing for my Pop-Tart.
I can't start falling chat
We got time chapters to slow down
I'm trying to sabotage, you see that?
Okay, let's do, let's make the ice age, I'll be having pay parts for all your life.
You got some goddamn ice here?
What's up, man?
Yo, yo, yo, yo, yo, okay, okay, okay, okay, okay, okay.
You're good, you're good, you're good, you're good, you're good.
You're good, right?
You got hell.
Let's see what she's making.
Let me see.
Oh, chicken!
Oh, yes.
Oh, chicken!
Hehehehe.
Alright, let's get this going.
I need more butter.
I need more butter?
Just butter.
I have to give you another one.
Oh no.
Wait, how long have my cookies been in there for?
What's the time on the phone?
What time is it?
208?
So I said been there for like 2 minutes?
30 minutes already?
208?
Is this powdered sugar?
I think I could just off the rip.
I might get in here.
I don't even need to put the icing in here, bro.
Just put the spoon in there.
Oh my gosh.
Do you need a mad powdered sugar?
Like hella powdered sugar.
It's hella powdered sugar for some icing, alright?
I'm assuming.
I think I need some... no, you could do...
Do we have whipping cream?
Do we need milk or whipping cream for icing?
What did I use yesterday?
I said no, no, I said no, no, I said no, no, I said no, no, I said no, no, I said no, no,
I'm doing it
I chew
Wait, what?
Oh
I don't use my help yet. I need my help yet. Wait, you use the help for the school days
Was it, is it hard?
Yeah, it was hard.
Fuck.
Fuck, all right.
Let's just do a little bit of whipping here, I guess.
I'm not even from Gutter.
Oh my, oh my.
That looks good.
That looks nice.
I need my help on the score days.
But there's little clumps.
I'm just going to give it a crunch.
I want it more smooth.
Like it's cramping.
But like, we'll cut it out, you know.
It's gonna be good though. It tastes good.
Tastes good.
You guys have 45 minutes, you're like, you're chillin'?
Are we chillin', you're chillin'?
You didn't even bolt to it, so they need one pop-tart for four seconds.
Oh, I thought we had to be one of each.
Y'all can taste it. Y'all can taste it.
You know what?
Fuck, I'm debating on whether I should use my help now or use my help now or use it
I would, all this is done and I'm just focused on my costones.
I don't know, there's one in the same.
All this will be crumpy.
Great, do you know why my icing was so close to Nick?
You know, I actually had to make icing.
I'm so proud of his icing buffets over there.
But they actually look so good.
Obviously, show me the canisters.
I'mma use the chat. It looks good. It tastes good bro. It actually tastes good.
Why is it clumpy?
You know what?
Fuck!
Cutie, why is it clumpy like that?
How do I unclump clumpy it?
Is it the butter?
I'm not even gonna worry about the clump because it tastes good
and maybe when it cooks more it'll like even out or some shit.
come on bro come on
you have your five minutes you can use it whatever you want
I don't want to use it
fuck is peeling on my costosas
I don't know how to make that at all
it's icing bro like
what
fuck it
I'm gonna use it but
fuck
final look at it
Get it.
Look at them these.
Oh, okay, screw it, screw it.
Man, what the fuck?
They doing something, I didn't put a lot of, I guess,
but they go take a bit out of the fuck.
Little lab muffin, what the fuck?
Muffin minutes, a lot of minutes.
I
My passion I'm asking for help on the muffins and the costones. I
Wanted to actually look like a little bit at least
What can I do though? That'd be too late
Okay, whatever I'm icing this up
Oh, wrong channel!
It's over. I'm looking for the part of that.
I'm looking for the part of that.
They don't know how to make it.
Look at these guys.
Look at this.
I guess I'm gonna change it out.
I'm gonna go with the story.
That could be a stone.
Oh my God! Oh my God! I need to get shot!
Oh, yes, you took it?
Oh, but
Okay, I'm putting this in the corner. Um, I'll deal with you later
Um, let me move this out the way
Can I get a? Can I get a? Yes please.
Can you make weapons here? Yeah, there's an oven.
What?
Yeah.
Let's go see.
All right.
Should I just do it now?
Fuck.
Okay.
Wow, I might need glasses here.
Perfect Muppets!
Dude, which one? Let's pull that away.
Ha ha ha ha!
Somebody made, you hear what she said?
Somebody made perfect Muppets!
Is that your words?
I need help!
Help!
Is this using a calm line?
Which Titan would you like to choose?
Hmm...
How do you do?
Here we go. One second.
HA HA HA HA HA!
Oh, that was good!
Oh, I'm sorry!
I'm sorry!
Ha ha ha ha ha.
Cutie.
Okay, we're eating.
We got five minutes.
Okay.
How do I make cold sores?
Okay.
So scones you're going to use cold butter.
Cold butter?
Is this too long already?
It's scones that's pretty easy recipe.
I can't give you the recipe, but I will tell you it's a two, one, half, half, half.
I don't want to over-mix.
That's a good cold butter.
Two, one, half, half, half.
No, that's not what I need.
So let's give you cold butter.
Cold butter.
So I'm going to go get cold butter.
Yes, yes.
Cold butter.
A lot of it.
Okay, how much flour do you reckon?
I can't say a recipe, so let's just let you know.
Okay, I'll put it in for a minute.
Boom.
Okay.
I'm going to put some more.
Two cups, you said two, one, one or something like that.
I did say two, one.
Yeah?
Okay.
All right.
So, we're going to grate this butter in there.
Yes.
Great.
So, as I'm doing this, you need to add your salt.
Salt?
Is there salt?
Salt?
What?
Salt?
Salt, uh, is there salt?
Salt, salt?
What, salt?
Two, one.
One tea tablespoon, teaspoon,
fricking, liter, one, I'm all in.
With salt, I would pitch.
Oh, thank you, it's a pitch.
Okay, and then we're going to do,
we're going to add your leavener.
So what's a leavener?
A what?
Your leavener.
I'm going to add baking soda or baking powder.
I'm going to add baking powder.
That's to be like a tea spoon.
This is the whole thing someone does to be like you, something like that.
A little less than that if I were you.
If you're a me, if you're a me.
Okay, so now what we're doing is we're just going to want to keep this butter as cold for as long as possible.
So this, we kind of want to keep it at this consistency.
And then we're going to add our sugar. Sugar? Sugar?
Sugar? What flavors are we going to add here?
Okay, go quick.
The flavors of this? How much sugar are you taking?
How much sugar are you taking?
Two, two, one.
I'm going to hook up.
Okay, throw her on it.
Okay, and then we're going to...
So, tell me your flavor. What flavor are you going to give it?
Let's do something that's going to be crazy. That's no one else is doing it.
Um, why do I have to? Why does that have to be crazy?
Because, why not? Because this is finale.
To there.
Ouch!
Um, Teddy Grimes.
Um, just up here.
Am I normal?
M&M.
What is it?
It's a fruit.
It's a watermelon.
Oh, it's a watermelon.
It's too easy.
Yes!
Fruitie, that's cool.
Let's do it.
Okay, you want fruit pebbles.
Okay.
And fruit pebbles go pretty well
but they taste like what?
It tastes like fruit.
Okay, so maybe we add a little bit of
Um...
Cic...
Like this...
Like a citrus!
Cicrus! Cicrus! Cicrus!
Cicrus! Cicrus!
Cicrus!
Alright.
The fuck?
So, we have a minute left.
So, I know, I know.
So, you're gonna throw in your fruity pebbles.
Okay?
I do want you to add...
Crush it up, Morgan.
Keep going.
You know what I'm saying?
It's gonna be fruity pebbles.
You want me to add what?
Keep going, fruity pebbles.
No, no, no.
And then we're going to add, you're going to need, keep going, you've got to move.
Okay, you need to add, you've got to do a drizzle or something on top of this, okay?
Caramel.
No, that doesn't go well with citrus.
Oh, okay, so maybe you make a warm glaze, maybe you just do a vanilla and then do the cream
that was on top of that.
Maybe you do white chocolate, you know?
Just think of what goes with it, okay?
So we're going to do this and then we've got to do a little bit of cream.
So think earlier, so we're gonna do,
you've got to add egg and cream to it, okay?
And then once it's in there, I'm gonna say the ratio,
once it's in there, you're gonna be able to make a disc-like,
you might wanna do more fruity bubbles,
more fruity bubbles, because you don't want to have it.
And then I'm gonna put it in the oven after doing all that.
You're gonna make a disc, like a set of circles,
like six inches, and then you're gonna cut it
in the wedges, like eight wedges.
We're out of time in like two seconds.
I'll do this, yeah.
Oh, I didn't ask you about the muffin.
That's all right, I'm fucked up.
40 Pebbles Coastal?
It's about to be so bad.
Jesus.
I might be good, but they might not like it.
Fuck it, that's just like...
What if I cut my finger?
My god. I'm more confused than when I started off.
Should I put it in there after?
Should I say, do I brrrrrr?
Do I brrrrrrr?
Fuck.
Grab me my phone, let's check on the...
Ah, shit.
Where the fuck from?
It's over, bro.
It's over.
It's done.
It's okay.
It's even ready, bro.
What is this, bro?
Awesome.
It's over, bro.
Bro, it's done.
I'm cooked, bro.
Let's fuck is that
I don't even know if it's cooked
You think I was done awesome okay
Oh my buck, wait how'd you make it do that, Rob?
You're making soda.
I put baking soda in there, I'm gonna make a powder in there.
I'm just making my cake back.
But it's over now though.
What?
What do I do now?
You gotta roll with it, put something on top of it to make it taste like.
Fuck.
I say muffin bites, they're muffin bites.
They're muffin bites.
You told me it was different than I did, you know.
You did different than I told you.
Fuck.
Oh
You said you said cream and eggs yeah, that's what you said you said eggs
God I bet you I put it in here right or not do it here, right?
When you made your cookstone, did you use that or use your hands?
All that shit.
Come on, come on.
You're in first place.
Not for long.
Look at my popcorn.
See this?
Look at my muffin.
Please.
This is good though.
It looks like there's glaze.
I'm cooked, Cher.
No, you're not.
Did you put your costume in there though?
No.
You put your costume in there?
You put your costume in there though?
Yeah.
Where do you want to go?
I do both too.
Oh, I might put too much.
Okay, yeah, I should just give it in there.
Fuck, I'm not going to try for that.
The Coastanes will go in here, right?
What are you calling them?
The Coastanes.
The Coastanes will go in here, right?
Sure, ask them there.
She could have hold it in, Gigi.
Is that bad?
I need a handle.
Wait, I'll make that set for this.
Put it down.
Is it good now?
I said no longer there, your friends have them, it's okay, it's okay, thank you.
She said somebody's citrus?
Man, she made it more complicated for me.
Why'd she give me an orange?
God!
I love following people.
What happened?
Oh, you leave your pictures on for hours.
You don't need to stay for...
Oh.
I haven't seen so much.
Oh.
I love everybody.
You've learned what happened.
GG.
All of you.
GG.
Nothing.
Oh, cutie, don't say that.
Cutie, don't say that.
I think my costonase is OK.
I can't clap.
Get it?
That's OK.
You're a minute clap.
Watch, watch.
Watch your hands.
That's freaky ass.
She's freaky.
What the fuck?
He did it on purpose.
I'm sorry.
But we did open the box.
We did open the box.
What the fuck?
Fuck it.
Oh my God, wait.
It's cold.
Oh wait the butter no cutie cutie did the butter change temperature
Why are you looking like that?
Remember when you made it out the butter you like that
Get out of the water, you're like that is...
Give a fucking guy everything he needs!
And you know what they do?
They don't listen.
That is just a lot of information.
It's easy to forget.
But uh, you could make a co-stone out of this, right?
You could make a scone out of anything.
And we learned nothing this week.
Just a dash for aesthetics, maybe.
Just a little bit.
All right
So what flavors did you do cinnamon so cinnamon baked in and then my secret ingredients caramel
Some people remember that some people forgot that some people don't seem to care about that
A perfect thing that he could do is literally just drizzle honey over his corn, his corn muffins.
Just honey or blueberries or anything.
Really, even lemon curd is pretty good with corn.
You might not know that, but it's good.
You just gotta tell me what's up here.
Maybe this, and then maybe this.
I'm just gonna whip you up.
That ass, guys.
That ass.
I hope we don't have any more tissue.
What do you want me to say?
Cutie, what happened to that?
My mama used to have the brrrrr like she used to hold that motherfucker with it.
It was like two of them like this.
I mean this is a nicer version of that.
Oh.
Yeah, why do you also...
I'm just gonna go for it.
Otherwise, we'll cut it off.
I'm just gonna leave it on.
I'm just gonna sprinkle some on mine.
We'll do it after. Let me focus on my crystal nests.
Fuck I need Pam.
What did your man say?
She said I should try to...
You know where the Pam is?
Oh.
Yo, Chad, I don't give a fuck.
Let's make this goddamn cone-ace.
We're going to make a few cone-ace.
25 minutes.
Damn, it's coming down with the wire.
How long does it take to our cone-ace to cook?
Oh, he's laughing.
Oh, he's laughing. GG. They take long.
No, no, no. You're good. You're good. You're good.
I do like the... I do like the...
It's different.
It's the best cereal.
It is the best cereal. It's not yours.
Um, I don't know. People might not have a premium pallet.
Like, they might like... I don't know how much they like it.
You think the judges would like it?
I like it. I'm a judge.
That's what...
Nobody called for me.
Nobody called for me?
Okay, to be fair, I don't know where you're at.
Where were you?
You just have to say my name, I'll pop in.
But it's fine.
That's true.
It is what it is.
You know?
I know who lost my home.
No, don't say that.
I don't think people like me here.
They don't like you.
I'm sorry, I'm sorry, but you don't like me here.
I don't like that.
I wouldn't say it to you, Carlos.
It's Josh.
What's that?
What the hell is that?
I make a pop-tart crust.
Pop-tart?
Pop-tart crust.
And then hopefully I can like, I can smooth it out and then fill it with some shit and I'll bake it and make it look just good.
Okay.
I'm not feeling what the baking is, no?
You just throw shit again and open the basement.
Pretty much.
Madame, I am finished.
Judy, don't stress.
You're blessed.
Oh, hell no.
You don't even think you can make a pot of this shit.
My papa's so hard.
Is that yours?
No.
Oh
Yes, what is that oh shit some decent looking comments
Let's dress up our pop tart a little bit
Yeah crazy
Little freaky
It's about pop chocolate plus the sprinkles on it. I'm gonna sprinkle it up a little bit
It looks like a workshop.
It's filled.
There's a lot of filling in there.
I'm going to dress it up.
Oh, that's so good. That's a good pop-tart shop.
Okay, let's dust these with bangies.
Are those chocolate cupcakes?
Yes.
But it's supposed to be a muffin.
Yes, chocolate chip muffin.
Muffin.
And I'm going to dust it with a little powdered sugar to make it cute.
That's awesome.
They look cute for you.
Pop-Tart.
This is a Pop-Tart.
It's a Pop-Tart.
How should I dress up my muffins?
I'm gonna just say it's
Muffin' Minis life.
What should I put around it though?
I don't know, man, it's awesome.
I feel like he's good with dressing it up.
That's a good Pop-Tart.
That's a great Pop-Tart.
That's for the muffins look they look crazy.
I promise you they taste good, Chad.
Look crazy.
I'm gonna have them like together like a bowl of the big one.
Like a honey drizzle caramel.
I don't know.
I don't look crazy right now,
but they'll be muffins mullies.
Mini bites.
Oh, I should fridge.
I should fridge the pop-tops.
Pop-tops is supposed to be kind of cold.
I think you make it happen.
I'm on my trip and I could be stupid.
Oh my God.
That was one of all my cosmonas.
What the hell is that?
Trish Trish?
Can we get a fridge right there please?
Uh, fridge.
Yes.
Yo Emily!
I don't think I can move.
What?
I accidentally got caught.
I'm sorry.
I mean, come on.
Come on.
Who might actually win?
I said to be crazy.
I want to be funny.
Funny guys.
I want to be funny.
I want to make a second kind of muffin minis.
I'll get like a bowl.
Just got a toss of banana.
That's one thing she's good at.
Plating that shit.
Look, muffins, muffins, muffin minis, minibikes.
Okay, wanna play over your muffins?
Chocolate chip.
Okay.
See?
Okay.
Yeah?
Yeah.
I did, I did, I did.
Yeah, yeah, I did, yeah, I did, I did.
One of the judges that, that the flavor excursions
have mostly consisted of vanilla and chocolate chip
this season, I don't know why, but they have.
It's like, if you guys remember, I think three seasons ago
it was all Oreo, for some reason everything was Oreo.
Oh no.
I have a bunch of muffler minis, mini bites.
Should I keep it in the wrapper?
Should I take them off like it's a bunch of muffler minis?
Like in a bowl just, like in a bowl just, like that drizzle a little bit of that shit.
It's too small to stay in a wrapper.
You know what I'm saying?
Hey, you guys trying to play?
Big day, big day.
I put Pam all over this and it's so hella sticky.
Why is that?
That's a great question.
Why is that?
It's interesting that you're choosing to take it out of the muffin like that.
Okay, so what is it?
Oh, it looks like, what the fuck were you doing?
But if I have them all out in like a bowl,
I can eat them all.
Wow.
Okay.
Deconstructed?
There you go.
Just like kind of like homegrown, organic,
farmer's market.
Yeah, I was on a chop.
And I said something with deconstructed
and they ripped me apart being like,
you know who says things with deconstructed?
She asked them, don't know how to cook.
And I was like, never again.
Never again.
That's so funny.
Yeah, I got some code in here.
I'll get it in the pocket.
Scott Coden?
Mm, OK.
We'll get you, Scott.
I'll get you.
I'll come for you.
Let's go.
Get me to the outside.
That's so funny.
OK.
General.
Yeah.
You know what?
I do.
I think Austin will take this off of him.
I'm sorry.
We're nervous.
What should I put on the top to make it look nice?
What's company's chocolate?
Do you have them in a bowl?
You know, you can do duration questions.
Sure.
See if you can choose one that goes with that.
It might be.
Yeah.
Emily?
She's my biggest concern.
Yeah.
It's muffins.
I don't think that's Emily's.
Muffins.
Guys, muffins.
I had some muffins.
Yeah, I like it.
Good question.
I might just put some honey on that jack.
Do we have honey or c- no, no.
Honey or...
Let's go with chocolate.
I mean, is honey in the net?
Work with chocolate?
Or...
Add something to my head.
Fuck.
Add something to my head.
Fuck, I lost it.
So much.
So many thoughts.
Here.
Here's what they have here.
What do they have?
What do they have here?
Hershey syrup.
Or is that just full of chocolate and a bearing?
Yes ma'am.
What's here, what's here?
Hey Josh.
I'm taught the...
You ever had a chocolate chip muffin?
Yeah.
Yeah, um...
What would you rather eat a chocolate chip muffin with?
Like...
Tell a hundred or like, honey, what is on it that would you personally, you as a man,
would rather eat your chocolate chip?
I don't know if I was wanting to eat it with honey.
You just want chocolate chip?
Maybe, yeah.
What would you eat your chocolate chip cookie with?
Milk.
I like all.
Yo, how about get a glass of milk?
Nobody's done that.
Come on, move it, move it.
Hold on.
We don't really have cups.
So...
This will be major player going on here.
Major player.
Sorry.
Major player going on here.
You're not allowed to get on the plane.
Wait, wait, wait, wait.
I'm tired of getting excited.
You got to win.
You got to win, bro.
Wait, wait, wait, bro, you doing on Sam's?
Can you give him a clean one right now?
Hey, Trish Trish!
Does he dance a lot?
He does.
One of this?
Yeah, a lot.
Okay.
One of this?
Yeah, so you could be a streamer.
Yeah, I'm pretty good at it now.
Yeah, now?
I have a learner.
I've got the baking cover, but I don't have the dancing cover.
We'll have to learn that.
Yeah, you'll have to learn that.
That's a new thing.
Most of the streamers don't bake.
If you started streaming, you'd be one of the few.
I'm beginning.
I think I'm putting that together.
There's not a lot of bakers here.
They all have personal chefs called Thordak, so.
That's a good one.
Oh, you?
Yeah, she's great.
You know what I'm saying?
Oh, unless you want to be my chef.
No.
What is going on here?
Please, can I go?
You can follow me.
I'll get you a coffee.
OK, look at the muffin.
I'm just wondering what would complement it well.
And I was thinking, what do I eat by chocolate chip cookies
with breast and milk?
So nobody's going to have a glass of milk inside
I mean that could be good too in case they're dry or something you know to balance it out this actually looks like a real pop-tart in the shit.
Yeah it's got like icing on it with sprinkles and stuff. Yes, it's bad. Yeah that actually does look like a pop-tart.
Now I'm afraid to check on the colestowne. That's pretty scary. I'm scared too.
Uh oh, uh oh.
These did not rise. These are so flat.
These are the smallest little muffins I've ever seen.
I told you that they always fall back on chocolate chips.
I didn't know why.
They're not tea.
I think everybody made a chocolate chip something.
Chocolate chip? Okay.
I had a lot of chocolate for breakfast.
They could make more of this.
Yes.
I think they came back the first day they kept making things.
That's right.
It was too heavy on us, yeah.
Yeah.
We're both communities, by the way.
Yes.
Thank you.
I'm selling, selling it.
It's a happy battle.
Yeah?
It's all of the story, right, bro?
There's no cups.
So which one of these should I use?
There's no cups.
So I gotta use, I'm gonna use this one.
I don't know.
Is there any cups?
No cups?
Milk, I got a glass of milk.
Little shot.
I'll do...
What's the tallest one?
Huh?
This one.
I, uh...
I have a small...
I get a bunch of the mini
how many did I get in this form?
three or four judges?
four shots of milk
Yeah, I know, absolutely.
One of them is on the camera.
Yeah.
You need to, um,
get a camera.
Can you turn it on?
Nine minutes left!
Okay.
That's with me.
Look at the bus.
No shots.
Excuse me, Subur.
Why are my cotonés all over there?
What in tarnation?
What is that?
This is yours?
No, it's not mine.
This is this.
He has the nerve to check the temperature.
It's done.
See, if he has a nerve to check the temperature, she's done!
How you doing?
I'm not feeling very comfortable.
Why?
It's all like so flavorless.
What the hell is this muck about?
Are you about to throw up?
Oh my God!
Do you reckon he's already?
It has a nice golden brown.
little bit more. The insides, oh I'm not supposed to help. I'm not supposed to, dang it, I'm not supposed to help but...
Check the center, check the center.
I'm not supposed to say but check the center, check the center.
It's always a three.
It'll be the same degrees as what should be in here, right?
Oh my gosh.
It's very standard.
So the inside should be 350?
Here.
Wait, have you ever made a cake?
Yeah, but I haven't checked the temperature.
Okay, so how do you check if the cake is done?
I bought it.
Yes, and you stick the thermometer and temperature thing in there, put your fork in it.
Something to see if it's like roll or not.
Do you know what I'm saying?
Yes.
That's what you got to do.
Something thing.
Yes.
Like this.
Or a fork.
Okay.
Yeah, I mean that...
That's a bit bad.
Yeah, that's something I don't like to do.
Is there a way? Do we have a way?
Uh, yeah, like a...
Like a...
Cutie!
Do we have like,
toothpicks, something I could check to see the inside of...
There's nothing.
There's nothing?
A knife.
I'm better than this.
Okay, you want to...
Actually...
Um, Mary.
You want a thin...
Oh, shoot, shoot, shoot.
Okay.
Shoot, shoot, shoot.
I think that...
I should be taking this out.
See if it's raw or not.
Just a little...
If it comes out goopy, no.
But what I'm nervous of, these are really thick,
so I think that the outside is cooked,
and if the inside is really dense, then it's uncooked.
So, and for recipes like this, you gotta slow bake it.
They can't slow bake it today, so.
Oh, yeah, hell no.
I think that's where they're gonna run
into some issues here.
Yeah, because the dough's so thick,
they're gonna get a little burnt on the outside
to cook the inside.
Yeah, dang it.
Okay, this is rye old.
This is a mad dash.
This is just wrong.
I don't have much time.
It's not going to take too long.
Is it just wrong?
Yes, I can't get the temperature up in the stove
under a little bit.
Can I turn it down for a minute?
Sure, I can turn it down.
It's only like five minutes.
Only like five minutes?
Just a minute.
Yeah, okay.
Because usually you want to slow bake it.
If you have a quick batter, then you want to slow bake it.
So it's all easy.
Because then you can get a little crispy on the outside.
So what if you don't have time then?
Well, I mean, yeah, this is a Hail Mary situation.
I would just hope that it makes sense.
Would you keep it temperature level the same or turn it up a bit?
Yeah, I'd keep it the same.
Oh, shoot.
Because they could keep cooking on the baking sheet,
even if you bring them out after they keep.
So that's a little tip, too.
You could do that.
He's got a thick dough.
I don't think it's going to matter.
I don't think the temperature is going to matter.
Do you like freshest dough?
No, you've got to keep it closed.
Oh yeah, I was having a hard time.
Oh my gosh.
That's too bad for him.
Bro, bro.
No rage?
What's up, man?
I got my standings.
They look good.
It's not enough time to fully cook, though.
I need a minute for the last second.
Okay, man.
That's a trick.
How much time is left?
Because if I have them in there,
damn it.
Hey, I have to take about the one minute mark.
Not even. No, no, no. 10 seconds.
10 seconds? Okay, bet.
Make some room here so you can put it down and grab it.
Yeah, you're right.
Craft fashion.
Do you want some ice?
You definitely have the best looking coffee.
Okay, put that down.
Yes. Yes.
So I see what you get here.
Chocolate milk.
Milk meat?
Chocolate.
Little chocolate muffin right there.
Do you want some mini bites?
Mini bites, bro.
It's a mini bite.
I'm sorry.
It actually looked good, man.
She looks good, bro.
That's the continental breakfast
of ice ever seen one.
I want to see that.
Really?
Yeah.
We have a cupcake over there.
Haha.
You don't want to hold the phone.
Yeah, no.
No one is allowed.
Haha.
It's like a spin-off.
Time, time please, time.
Two.
Hey, at the 30-second mark.
Cutie.
Cutie, can you let me know when it's 30 seconds left?
All right, right there, stand right there.
At 30 seconds, I'm running eight.
At 30 seconds, I'm taking my shit out.
We're all gonna tear us up.
Yeah, take it.
30 seconds, take it.
30 seconds.
What if I have to give us more time to just take it?
45 seconds and we'll fucking take it out.
Whatever we got, we'll go out.
Fuck, fuck, fuck, fuck, fuck, fuck.
Every minute counts, though.
Every minute is cooking more than the last minute.
You understand?
I told you, 20 seconds, more than that, yeah, you need every, all the time you can get it.
I'm scared, I'm scared.
I'm scared, come on, this is the moment of truth, bro.
I haven't seen Valkyrie, is Valkyrie cooking?
Like, she going crazy?
Oh my God.
Look at the hell this is wrong.
It looks good, but it's not
What it's supposed to be
Close close
30 seconds 30 second bar
30 second bar
I'm ready to go 45
Ok let's do it
Let's do it.
Us, us, us, us, us, us, us,
our pants are falling.
Us, us, us, us,
fuck on my way.
30 seconds.
20 seconds.
Hot, hot, hot, hot, hot, hot, hot, hot, hot, hot,
hot, hot, hot, hot, hot, hot, hot, 20 seconds.
15, 14, 13, 12, 13, 10, 9, 10, 7, 10, 5, 4, 3, 2, 1.
Woo, woo, woo, hands up!
Woo, woo, there you go!
That was good, that was decent!
That was decent!
Let's go!
That's the Cocoa Days!
This is the Cocoa Days right there!
Nobody fucking with this!
BANG!
No breakfast!
Freshly squeezed!
Alright, wonderful.
That was great.
That's probably the fastest ride of my life.
Actually.
Oh, wow, right?
Is this decent, right?
Yeah, it's not bad.
It's like four-in-one.
No, it's like mini bikes.
Like, nothing mini bikes.
No, it'll do like mini bites, like muffin mini bites.
It'll do like a little bit of chocolate chips.
Oh, chocolate chips.
Oh, oh, oh.
Right, well you, what flavor did that have to describe to me?
Oh, is your stone.
Will you stand against that and describe your stone?
Yeah, I'm not sure.
You're like, ah.
I'm not sure.
Okay, your stone.
Well, I still taste a margin of white.
I've never heard of it.
But that's shit, come on.
But that's shit.
I'm gonna roll with you.
That's a real rock.
You know what I'm saying?
All right.
Sconeys.
You got some sconeys, QT?
Yes, fucker, be nice with that.
I said mix it with your hands.
I said mix it.
I said mix it with your hands.
And I told them to just, and I said, I said, where's the glaze?
Where's the glaze?
Are you going to bring sconeys a little good, though?
Somebody a little good, QT?
We'll see.
That's a good sconeys right now.
Oh, God, I'm tired.
All right.
I'm tired.
He said it was the fastest.
He didn't even look at you.
Oh, my God.
You got sconeys, QT?
Yes, fucker, be nice with that.
I said mix it with your hands.
Oh god, I'm tired.
I'm tired.
Alright, ready?
Sconeys.
Woo!
Okay, alright.
Line up, bakers.
He's really confident.
Okay.
Alright.
I put up a little bit.
We're going to start down there.
Patrick, what are you looking for today
when it comes to judging?
What are you talking to me?
What was your question?
I said, what are you looking for today in terms of judging?
OK, flavor.
Flavor is everything.
Right after flavor, I'm going to go to a little bit of texture.
OK.
And then plate.
That's the order.
The story can help.
Guys, remember, marketing is half the battle, okay?
Okay.
What are you looking for today?
I'm hoping for some good flavors.
I'm also hoping that these are baked.
Yes, but cool.
Yeah, I'm hoping we're gonna get a good bake.
It's a great place, I mean, what's my place?
Okay, maybe just flavors.
Okay, great, great, great, great.
Okay, and then Josh, what are you looking for?
I chose a different approach to my judging skills and my mentoring skills.
I kind of gave everyone advice instead of just like honing in on one specific person.
So I just want to make sure that everyone follows instructions properly.
Well, you looked at me and said, oh, it's so cool.
But what's more, I'm in a second match
and they came up with it.
Which I appreciate.
So, yeah, it's a lot of work.
And obviously, flavor, presentation,
and unique abilities.
Right.
OK.
I'll help the dress model editor earlier, like the white.
Thank you.
Wow, thank you guys.
He was talking shit about the dress.
She's been lying.
OK, interesting.
My thing is, I'm curious how much you've learned.
We've spent four days together.
Okay.
All right.
Thank you.
We've spent four days together,
so I'll be curious to see, you know,
the growth from day one until now.
It does feel like you haven't learned much,
but that's okay.
Absolutely.
Zero.
Let's try the good milk.
I thought it would be nice to think it didn't work out.
Is it whipping for like 20 minutes?
No, no, I had to turn it off.
I'm a little bit facetious, I think.
Okay Ray, you got first yesterday so you can choose the order of presenting today.
Oh!
What up Ray?
Hey, super. I feel like you just got to go first again.
Again? Alright!
Get out of the way, school board.
Get out of the way, you school board.
Alright, are you trying to get away?
If I drop this right now, I'm going to kill myself.
So it's first, it's five, four, three, four, three, four, two, five, one, six, zero.
Wait, and then what?
Back up, out of the shot, out of the shot.
Which one's with first?
We'll get there.
I understand, I got it.
Did you take his picture?
So we gotta see all of them before we hear it?
That's a good question, I mean.
Yeah.
Yeah, that makes sense.
Yeah.
OK, please present your...
So, judges, how's everyone doing today?
So, here, sir, before you is your continental breakfast.
We have some beautiful corn muffins, some...
Yeah, they're chocolate scones,
and then this was an attempt to be a pop tart.
I thought about putting, I was gonna do chocolate frosting,
but as I was doing it, I thought it was a bad idea,
but then it was too late, so I just had a little bit
of chocolate in the center, and that's still hot.
I don't even know if it's cooked.
I took it out like one minute.
So maybe eat that one last, that's my advice.
What kind of chocolate is that in there?
That, in where, sorry?
In this, in that.
Oh, that's just like melted chocolate.
Inside is a strawberry jam, actually.
Oh, okay.
And there's a chocolate on top.
So I hope it's solid and please enjoy, dig in.
Okay, I'll start with the muffins.
This is a muffin.
This is a corn muffin.
Okay, it's a corn muffin?
These are as hard as a rock.
Well, they're not rock.
Really, listen to this.
They're so heavy.
They feel heavy there.
I can break a tooth, though.
I don't know.
You will not break it to the eye.
I definitely eat some.
You won't break a tooth.
That's a promise.
Listen, I remember seeing the how it was
a consistent light.
It was kind of like Play-Doh.
The consistency.
Remember, he was making this?
Yeah.
He was going to say, oh, yeah.
So is this the recipe that Josh helped you with?
No.
No, no, no, no.
OK.
Stop it.
No, no, no.
Just wondering.
OK.
I'm going for it.
No, no, no.
Maybe like a rip is half and it would be like a good idea.
Well, it's kind of hard.
A little bit.
Hang on.
Listen to this.
Listen to the acoustics on this.
Yeah.
It's like a.
The corn came through.
Yeah.
OK.
That's good.
OK.
I have no clue how much to use.
I think I used like half a cup of corn, you know what I mean?
So loud.
I gotta be honest, I don't hate it.
Really?
I don't hate it.
Really?
Yeah, it's sweet.
Sweet?
Okay.
I think the balance of the sweetness is actually perfect.
Oh!
Yeah.
Wow!
Okay.
Work bigger.
The flavor is good.
The texture's wonderful.
Sure, sure.
Yeah, that's okay.
And it's got good sweetness too.
Like, I could taste the sugar obviously, but it's like, it's so mealy.
Yeah, I wish you would have added honey.
Ohhhh!
Yes!
Every day! Every day I've asked you guys about flavor powder.
Okay, okay, before you ask me, I had no clue. I had no fucking clue.
Corn and honey! Corn and honey! They're best friends.
I want to make a little bit of honey butter and everything.
Yeah, that's the best friend!
Okay.
Is that what it is really?
Oh, you know what? I, and you guys probably had agreed to do this.
Like, it was a pretty, it was a pretty clever flavor for a palpinate corn muffins.
Yeah, I do think, yeah, that was creative. Corn was, but it is closer to the consistency.
It is closer to the consistency of a scone.
Yes.
You could have called this your scone.
I wonder if you would have put that in a box.
And you would have gotten closer.
That's a great call.
Yeah.
I don't know.
I mean, we'll see you.
We'll get out of there.
Here's my chocolate scone.
This is what he helped me with.
You want to say that out loud?
No.
So I had a first batch where I believed I had too much water and I tried to put
it in and it just kind of like oozed out on the baking sheet.
So this is take two, my second batch that I made, and I, yeah, you're a hundred percent right by the way, if you put it in the muffin tray.
This is puffy, this is fluffier.
If this was your muffin, like this is almost a muffin top.
Yeah, that's cool that you did that.
So I was actually thinking maybe these are my muffins, but I was actually thinking about it.
Are you grading that as a scone though?
Yes.
It's like a muffin cookie, this is really weird, you know like this one, not as if you can make a muffin cookie.
We're ready guys, it's going to be so funny.
It's not that bad, really not that bad.
I mean, if you asked for my help, I think it would have been a little bit better.
But again, no one asked for my help, let's not forget that.
You know why? Because there was more than five ingredients in every one of these recipes.
And after that, his brain explodes, okay?
His brain explodes.
This is like a... yeah, it's fluffy.
That is so funny.
Straight up, look at that.
How's it taste, at least?
Delicious.
I want to say, as his mentor that he tagged in,
Where did you see him go wrong after?
Oh yeah, one of the first batch, what was the problem?
Basically, you did the same thing second time, but less severe,
Severe and that was adding way too much liquid which created more of a batter than a dough and a stone and that and that's what you did
You're the corn muffins work was more of a dough than a batter
Whereas the skill was more of a batter than a dough. So that's why we're saying you should have reversed these
Even in your marketing guys keep this in mind. It's all about marketing. He should have said this
This is muffin, top.
Muffin top?
No, you could have, you know, okay.
I mean, you might have not been in last place.
Well, what if I misspoke?
What if I won?
What if I misspoke?
I mean, like, is that like a thing I can maybe rephrase?
What if I like have, you know.
Like the men in black?
Yeah, yeah, what if I misspoke?
Is that like a,
like a look at.
Yeah.
Okay.
Yeah.
Okay.
Oh, no.
All right, cool.
Let's,
Is this out of 10?
Okay.
Is this out of 10?
rating system you come up with. But then they'll go into an office and they'll deliver it.
Okay, so, this is probably still hot. I took it out at one minute left.
Trisha, we want to say that it's going to play behind the scenes.
That is supposed to be my Pop-Tart. I was kind of eavesdropping when you were helping Emily
with her pops heart and I you should probably get yeah I might be hot I don't
know that's definitely steaming and I mean it's steaming but it's it is raw
Yeah, okay.
This roll I knew was...
A bit underbaked.
Give me this up every day. I'll just kind of rip it.
I'm gonna be honest. I thought it was...
Thank you.
The easiest one to make? It was actually the...
I'll make a little room.
It is crazy that you saved it.
I'll make a little room.
Okay, I'm sorry. My hands are clean.
Why is it giving me like puffy hands?
It is close. It doesn't have flakes.
Yeah.
It's got a thin layer.
Oh, geez.
Okay, let's see here.
sure we can eat this. And you also used strawberry jam from a job, right? Yes. Like some of us.
This was a disaster. I don't even...
Uh oh. Really? That's why I ate this part. I was like, oh look. I like Fila though, almost.
Okay, okay, that's not good. That's not good.
wrong yeah I knew this one was wrong
I don't taste the salt as much but yeah maybe it's not mixed even like mine is my corner is salty
but that's okay that's not as bad as braised ice cream
not as salty as my ice cream
Yeah, that's a lot. But I knew that.
Not that I wanted to serve you all food, it's just...
Listen, taking the L on the gen of C at school, you own it.
I am curious how, because that flake is really interesting,
but you got that somehow. I'm curious if it would have continued
baking that way, and if it would have been almost a successful pastry.
Yeah, I actually like that.
The flake is, you have an interesting flake that I don't know how you got it.
I am tasting the butter and I like, I like the beginning of the flakiness that this needed to bake longer.
Yeah, I meant, yeah.
Did you see the consistency that he was working with before he put it in the oven?
Yeah, that's why I'm surprised. It looked like a pancake batter.
Yeah, it did look like a pancake, which is like, how did it...
I don't know how you got these flakes.
That's a great question.
It's a great question.
I mean, yeah, the outside of these flakes is pretty good.
Yeah, it's hard to give much feedback.
Yes.
Strawberries and chocolate, good flavor combination
in general, I guess.
Yeah.
Can you get like a wet towel in my hands?
I'm just loving it, I'm a little sticky.
Yeah.
OK, overall, Patrick, any notes and feedback
is super for his overall.
You overbaked, you underbaked,
And then you kind of bake these perfectly.
Okay.
So I think all you had to do is fix your baking time
and you would have been in a better position,
but you know, you went first,
so I'm not gonna go with that rough on you.
It wasn't that bad.
I was expecting worse.
Not that bad.
I heard about the mayo or something.
Okay, that was a nice, you beat.
I heard about that cake,
so I'm happy I didn't get to try that, but.
Let's get that one.
Not bad, not bad.
Damn, thank you.
You messed up.
Thank you.
Okay, all right, Rosanna.
Well, I like the creativity of the flavors with the corn muffin.
I actually like the flavor.
The texture was atrocious, but the taste,
the flavors were wonderful.
Thank you.
So if you fix the texture, this could be a winner.
And then I did like this.
This was a good bake, nice and fluffy,
but it was not a scone.
It's a muffin bake.
But, and then this was severely under baked.
So I just, yeah, I was really sad about this one.
Um, and the flavors were okay and leaning towards being too salty for the palate.
Okay.
A lot of creativity here.
Thank you.
A lot of variety of bakes.
Thank you.
It gives me something to think about.
Awesome.
All right.
John.
I think you need to work on your marketing skills.
My marketing skills, yeah.
Yeah, I think.
Well, let's just be one.
What if I just misspoke?
Okay.
Pass that point right here.
Okay.
Obviously, the pop star was a huge fail.
Yeah.
But that's okay.
You owned it and I appreciate it.
I agree with my fellow judges about both the things you overcooked, you undercooked, you didn't cook.
And with that being said, like, again, to agree with Patrick, not as bad as I thought.
Okay, not as bad as you thought. Awesome.
Okay, so I am happy that you took a risk with the corn. I think that's awesome.
Um, I wish that maybe you took some other risks with flavors,
since that's something we focused on every single day this week.
True.
Um, but you know what?
I, you know, you, you've baked.
You've baked.
I've baked.
And that's really all you could ask.
That's all you can really ask.
Yeah, I mean, and to be the master baker.
Yeah, yeah.
You got to do one or the other, so.
Cool.
All right.
That didn't go terribly.
Awesome, thank you next.
I'm going to go next.
Who should go next?
Um, Emmy.
OK, I'll go first.
OK.
No, no, no, no, no.
You just got to put a click on.
This is second.
Yeah, second place.
It's really good.
If I was eating dessert.
Thank you.
Okay, all right, Debbie.
Our breakfast.
Okay, so here I think that you guys will like the muffins.
They're all orange cinnamon muffins.
And on top I have some orange cream cheese and some orange zest.
And then here, this is your Pop-Tart.
It is pre-toasted.
It has a strawberry jam and a strawberry on top.
And then these actually, so I had to remake my scones.
I had about 10 minutes to do it.
So these are dark chocolate and white chocolate scones.
Did your hand make your strawberry pastry?
Did I hand make it?
Did you puree?
No.
No?
That's okay.
What do you think about Rosanne's help earlier?
What did you learn?
So I kind of tried to ask her about what ingredients
went in each thing.
And she also suggested to freeze some of the doughs,
which I must have done something wrong
because it did not work out.
But I still, I still, you know,
it definitely helps a lot for the muffins.
I feel like the muffins came out really, really good.
And the rest, I'm not as sure about them.
You froze the muffin dough?
No, I did not.
Oh, you did?
I did not.
It was the other two.
Okay, okay.
All right, cool.
So you did, you've got a victory.
Well, yeah, that detail's correct.
Yeah.
That's how it, I don't know what happened, but.
I don't either, I don't either.
I feel like those things could have only helped.
Right, I agree.
Okay, all right, let's go to the next one.
That's good. I guess I've got to hold ourselves.
We'll just do a, I think we'll do quarters.
Yeah, yeah, yeah, yeah. This looks, and this is a cream cheese,
uh, cheese, cinnamon, orange, muffin.
All right.
Muffin, that's quite a bit of that.
Pass it down.
It's a cream cheese fond.
I like the smell that's coming up a bit.
The crumb looks good.
There you go. Yeah, that is, yeah.
I like the texture. It's sharp.
Thank you.
I'm going to go for a bite.
There's nice moisture.
Thank you.
In the muffin. That's good.
Oh, that's the way he likes it. He lessens a lot.
I really like it. I really, really like it.
Thank you so much.
Thank you.
It's more of a dessert, isn't it?
It's a muffin. It's a cupcake.
What's the difference?
I just thought it was more of a dessert.
for dessert.
That's just bad.
That's actually not the best.
Really clever with your flavors.
I mean, thank you, thank you, thank you.
Fuck.
Yeah, thank you.
That is a little flavor I can't even check.
Yeah.
Wow.
Not a boring flavor.
Yeah.
I like the fresh orange.
I like when you interpret like fresh fruits and zest
into different baked goods, so I really like that,
but I think you just need a little bit more balance.
Yeah.
A little bit more cinnamon, a little bit more spice.
Something to kind of ground it a little bit more,
but it was good.
What did you do for the, what did you do for the frosting?
Oh, so it's cream cheese powder, sugar, lemon zest and juice.
I think that's the star of the show.
Although you did bake it very well, the crumb is very, very nice.
It's closer to a cupcake than a muffin.
But, you know, muffins and cupcakes are related through marriage, so like,
you did a good job there and I echo what Roseanna said, like the flavor profiles spot on.
It's a great combo.
You know what's funny is, I don't think any of us would call it a cupcake if you would have just done a drizzle.
Yeah, I thought about it after I thought about it after I had it.
Some things in muffins are so close that it's just a cheap way to have cake for breakfast.
But like that, if I'm at the hotel, that's on the buffet, I'm like, oh, a cupcake, I cannot.
However, if it just had a drizzle, I'd be like,
oh, wow, I'm more than happy about it.
But, you know, so I think that would have helped you out.
Or honestly, with no nothing on it,
it probably would have been.
Yeah, your flavors were pretty good.
Yeah.
Thank you guys.
OK, all right.
It's all downhill for me.
Really?
Just kidding.
I'm joking.
OK, this is almost like a graham cracker crust
somehow.
Oh, wow.
OK, good thing.
Here we go.
OK.
And explain to me your frosting on this.
Yeah, so it's just candy melt and then strawberry jam.
So it's candy melt.
You can touch that.
Thank you.
Respectfully.
Emily started this trend a few days ago
of calling candy melt frosting.
I think that counts.
No!
It's also a chocolate.
No, no, no, no, no, no, no, no, no, no, no, no.
But that's OK.
That's OK.
Don't pour it.
Wait, what is this?
Explain, tell me your specific hot chocolate.
What's in your dough?
Flour, sugar, baking soda and powder.
Basically everything but eggs.
It is pre-toasted, keep that in mind.
Pre-toasted?
Me and what?
Pre-toasted.
Before you put the two slices together?
It's marketing.
That's marketing.
That's good actually.
You got me, you got me.
Yeah, that's good.
Sounds crunchy.
It's good.
You know what reminds me of those cookies, the shortbread cookies with the jelly in the
middle.
It does taste a bit like a shortbread cookie, it's just a little over baked, I noticed that
here I'm just tasting a little bit of burnt on the outside like on the bottom.
It's just like it's caramelized a little too much.
But um...
Free toasted.
Right?
What does that mean?
I don't know what that means.
Oh that's a lot of sugar.
I was going to say it's really sweet.
Oh that's it.
That's a lot of sugar.
Yeah.
Oh my heart rate.
Oh my god.
Oh no.
It's my start to plum.
That's okay.
With everything you added, there's no reason it should really be this...did you
add brown sugar?
I don't think so.
Wow.
That's impressive.
Yeah.
So this is just like caramelization of your sugar then.
So, I mean it got to a consistency that you could call it a cookie.
I don't know if you could call it a pop chart.
But it's, yeah, that's how it, because there's just no reason it should be that brown, you know?
Yeah.
But, all right.
It's super sweet though.
Like, when your cheeks start sweating, that's when you know it's just more sugary.
Oh yeah, when your heart rate goes up, that's fun.
She's...
Okay.
It's exciting.
Their hearts are beating so fast.
Yeah.
You're wooing us.
Okay, the scone.
Yeah, the scone.
I made it in 15 minutes.
Can I stand you here?
I'll tell you what.
I think you really do know how to make a nice muffin.
It's better than what I made.
I don't know if you guys saw what I made before.
I heard...
I know people didn't see it.
I heard them be like,
What is that?
And then I knew I had to make a new one.
A little underdone.
Yeah.
It's a little bit?
Not too bad.
It's not fully raw.
A lot of people didn't know what a scone was.
Honestly, it's more of a cookie consistency.
A cookie, yeah.
But a scone is like a cookie but not.
It's a biscuit, a sweet biscuit.
Listen I think when I saw your scones you're like I'm not doing the scones I'm
skipping the scones I'm like you got 20 minutes you can do it yeah yeah
she almost was about to skip it. I had like a sheet of just flat boiled butter and dough
and I was like I can probably like assemble something like Minecraft style
I thought I had no time but he told me I had more time so I went home and I trusted him
And I think it came out a lot better than I expected.
It's always better to put something on the plate
than nothing on the plate.
I don't remember that.
It's better to try.
Yeah.
OK.
Overall, we're going to start with Anne Patrick.
Your notes overall.
Although, I love that you were locked in the whole time.
Like, you were the one that was the most focused.
I felt like you were trying to go for it.
And it really came through in the flavor of the muffin
and the scones.
Not so much the pop tart.
That's OK.
But overall, I think you did a great job.
Thank you. Thank you.
It was a great bake on the muffin.
I really love the flavors of the muffin,
especially the fresh orange.
That really wowed me.
That was so yummy.
Even though the frosting was a little sweet as well,
it was really good.
Thank you.
The pop jar was a little over baked and over caramelized.
I don't know where all this brown,
yeah it must be a sugar thing.
I don't know.
It's very, very sweet.
So I think that's probably it too much sugar.
And then over here, the scones, more cookie like.
but an okay bit, a little on the lighter,
other baked side, but honestly, a cookie.
Yeah.
I think even though you're second up,
it, I don't think this is a bad kind of compliment,
but like the flavors all around were kind of there,
like granted the pop star was way too sweet.
I think the idea was kind of like the thought process
was there.
What did you call it, candy melts?
It's chocolate, basically, you know, like.
You can't call it chocolate.
Yeah, exactly.
I think that based on what I saw, the flavor profile of the orange is probably going to
be the best one.
That was good.
Just based on what I saw, it's just a little more complex than like the rest of them, you
know?
Yeah.
And I really like, I love the consistency of the, because there was a, I love the
consistency of the frosty, because there was a cream cheese frosty that you took
away.
I love that.
It was the Philadelphia cream cheese frosty.
Right, right, yeah.
I thought it was and that's how it was impressed that she actually achieved that same thing of a store model, you know?
Yeah.
Alright, that's it.
Yeah.
I think, you know, in the past four days, this is the most exciting flavor combination you've come up with.
Thank you.
So, I'm really excited.
It might be the most exciting one I've seen overall, so we'll see if someone does anything else.
But I'm really happy that, because our big lesson for this season was flavor pals, and I think you figured it out here.
Am I a little sad it didn't translate elsewhere?
Yeah, but like, let's just focus on our happy.
It's like kind of a cupcake.
It's like going down to where I'm a cupcake.
I couldn't have made anything sweet, right?
Also, we'll get to you, Mr. Scho.
Celebrate the way.
I win for a whole season.
Yes, as a season, the lesson of the season is to play your pals.
And you know what, that's a good representation of it.
So, good job, Annie.
Thank you.
It's healthy, carceral, I remember.
Who's next, right?
Hmmmmmmmmmmmmm
I don't know, no one's looking me in the eyes.
I'm so sorry.
Um, well, I'm kind of worried.
Like, how are you guys feeling?
Do you feel a little sick or?
Like, I wonder if it's better to go sooner than later.
Like, I don't know, but it's good.
I'm just trying to create a thought.
I kind of...
Maybe one more person and then I'll go next.
Austin, yeah! Good idea. Super Austin.
Yeah?
I wanted to take his chair, honestly.
You're getting the same professor off.
Hold on, excuse me.
I need to, can I get some help bringing this over?
Could you help me bring over this orange juice?
Oh shit.
The orange juice spill in the plate.
It's okay.
Well, there's three, there's three, there's three.
Oh shit, each one of you can share.
You got to pick three?
Well, QT doesn't like orange juice.
Marketing, marketing, marketing, marketing, marketing.
Please, judges.
Or you can share.
There's something floating in that one too, that is.
This has nothing to do with the competition.
It's just a little added sort of, you know, bonus.
Oh, it's for the story, right?
It's for the story. Well, here's the deal, folks.
Wow. It's a part of the kind of a practice.
But I'll tell you the story here.
He just has to be done for the first time.
You have to edit it.
You gotta edit it.
You guys don't have to go.
Thank you.
All right.
Let's hear the story.
Judges, thank you for having me today.
Cutie, thank you for having me on the competition.
I'd like to tell you a story about a junior pastry chef in this competition.
On day one, he came in here and he was trying to tell a story through his food about the
fact that we're all ingredients and we all somehow eventually form into a ice cream cookie.
Right?
He didn't go well.
Nobody liked it.
Nobody liked the story.
He was angry.
He was like, tomorrow I'm going to tell a better story.
So the next day he came back, he told the story of a mother who
got in a tragic car accident.
Horrible.
It's going to be terrific.
But she survived thanks to the pastry that that chef had made.
She was fed through a feeding tube.
She ultimately survived.
Chefs didn't like it.
Turns out one of the chefs actually had him.
Anyway.
One of the judges' mothers died in a car accident.
No, that was God.
But we didn't know that ahead of time.
Right, we didn't know that.
Now, on the third day taking that into account,
he told another story, a coming out story,
of a man who was born in Salt Lake City, Utah,
and ended up in West Hollywood and had a great old time.
Now.
He's about to pop you down his face.
Now, what he was really trying to think,
now you had to be there kind of thing.
What he realized is a story he was trying to tell all along
There's one that included all of you.
Well, three of us.
And that was taking the learnings from the previous days
and realizing that if you would just
focus on not some weird crazy story that had nothing
to do with the competition, maybe
he should focus on the story of winning
and the story of placing last and finishing first.
Last yesterday finishing first today and I'm so happy to share with you
I'm that pastry chef and you're part of my story
That's uh
Now that now I present to you I've got a blueberry scone I've got a cinnamon toast crunch muffin with a
And then I've got a
Pop-tart with chocolate drizzle
Okay, I'm most curious about the scone since he was
Done so I'm actually so curious about this going to hope it's cooked
You see you see
I had so much pay for this.
Give me a second, let me just...
Grab the uh...
I'll say Robert G.
Oh no.
Oh!
See, that's mine!
Whoa!
Wow.
Yeah.
Do it.
Oh my God!
It's so raw!
Oh my God!
He's so dense.
Oh!
Really good on the outside, I mean.
Oh!
Okay.
Well.
I'm glad I'm not a judge.
Here he goes.
How long do you do this in the next episode?
Um, I don't remember.
I don't remember, but God, it looked good from the outside.
It looked so, it looked really good.
It looked really good.
Now I think there's a chance it tastes good.
There's a chance.
I don't know if you're going to find that out.
How many eggs did you use?
Three.
OK.
You should use one.
Oh.
You're trying to scone.
Get for him soon.
So it's a little bad.
A little bad.
Maybe I'll always argue that his recipe potentially
is better than yours.
No, no.
I don't say that.
I just think that there's always a difference for bacon.
But it's OK.
I like the blueberries.
I love the blueberries and it looks thank you.
Yeah, it does look pretty.
Yeah, thank you.
Okay.
Do you like the taste?
Yeah.
Oh, I've never had some.
I guess before.
I think they've got the blueberry puree
in the jar.
It's made in itself.
Those are blueberries from it.
Blueberries.
What about the pear?
Can I get a napkin, please?
Oh, oh, oh.
A napkin?
Yeah.
Mm-hmm.
Oh, oh, oh, oh.
This is Austin.
Austin.
That's the first bit.
Austin.
That's tough.
Now I do believe part of it is the aesthetics.
You guys remember what it looked like before?
Yeah, in presentation.
It did look good. That's on scene.
Remember that. It looked more like a scone.
A lot of people didn't even have a scone on their plate.
It was like a pancake.
like a stone, right? You could use that in like a display case, right?
A display case, a stone for what the other is doing, right? You need it to be dense.
You need it to be dense, because if it's not dense, yeah.
You could also use it to hold down the receipts on the table.
Right.
You know?
Right.
Yeah, these are dense.
Okay, I'll be honest with you, I just looked at it. I thought it looked really good.
I had to let it go.
I should have made another one.
Oh my gosh, I'm so curious.
If I would have cut into it, it would have been raw.
It would have been what we saw.
If I would have cooked it, it would have been raw.
I think what a better learning lesson would be is to make more than one.
Yes.
So then you can cut into it and you can even try your dough once, did you?
I know, I was trying it.
I can't tell the difference at all.
There's so much sugar on it.
Okay.
Cool.
Yeah, it was like bubble gum.
Okay.
All right.
It looks so much higher.
Oh, no, that looks so good.
People look beautiful.
So that's something you should take into account, right?
Yeah, it looks crazy, but it looks worth it.
It's probably the most like a story.
Let me tell you a story.
Oh, no.
I've never heard about like a pirate on the sea.
And then out in the middle of the night they see the most beautiful, beautiful mermaid.
And then they, you know, they, they, this is incredible.
It's so cool. And they see it and they bring her onto the boat and they're like, you're so cool.
And then she fucking kills them all.
Is that what that was?
So, sometimes looks aren't really.
But your still was a star.
Yeah, but, but, but, but, but she was still beautiful so they drank her eye in that department.
That tastes orange juice. How's the orange juice?
It tastes orange juice.
It is freshly squeezed.
squeezed. All right now muffin. Okay this is your this is where you use your
cinnamon toast crunch. Who helped you? Pudy helped me with this one but she
didn't really help me with the batter. I tried to teach him. Oh by the way I
I didn't use any eggs in that.
Oh, wow.
Oh, you're proud of that.
So it's a vegan.
No, no, I didn't.
I used eggs in the muffin, not the egg.
Yeah, not that.
I forgot the egg.
OK.
So my time spent with Austin was focused
on how to elevate things that were already made.
And so I taught him how to make a streusel, to which
he used maybe a teaspoon on each one, which is crazy,
because he had a bowl of streusel.
Oh, man.
I thought I thought I thought it was I thought I'd get bonus points for you know
choosing my own adventure yeah for sure no for sure I'm just trying I'm just
telling them the tools you had a hand we also spent time on just learning how to
elevate things which I don't think you listened but you're eating it and you
said oh my is that a good oh my
It's an okay break.
Okay?
Yeah.
Why is it so creamy?
I don't know.
It's an okay break.
It's not perfect.
Well, I did leave whole pieces of cinnamon toast crunchy.
That would be crunchy.
Oh, well.
I don't even taste that.
Man, I wish it had more streusel on it.
Is it tasty?
It's just a little bit.
Yeah.
I do like the creativity.
I do like the cinnamon and adding the cereal in there.
I think that that's why we're serving more toppings.
Yes, thank you.
Yeah, but um.
Does it look good though?
It actually rose.
It's a lot fluffier.
It's not dense like this one.
So I found it easier to do.
It's a little over baked.
Right.
What did you put like?
Is that granola on top?
Yeah.
I was a streusel.
Mm-hmm.
Streusel, no.
No, it's a streusel.
He used very little of it.
Yeah, so streusel you want to like pile on
so it creates almost like a cookie, like a sugary crust.
That's the idea behind that.
It would have been awesome.
It would have been sick.
Thanks.
Thank you.
I did a nice job.
Thank you so much.
You did a good job.
You could have told me to put a lot on it.
I don't know.
We have to roll the tape back.
I think it was, you didn't really express it.
You're just like, put that on top.
So I didn't know how much.
I think this was good.
Like the taste is very, it was more muffiny
than the orange one.
The orange one's more cupcake-y.
If your feedback is over baked,
So that's better feedback than underbaked, in my opinion.
But I did see you take it out and put it out
inside the oven, like back and forth like 17 times.
Yeah, I wasn't sure when it was done.
Yeah, that's fair.
Yeah, we don't have to fix.
So, I'll give you that.
All right.
The rule of thumb in baking is like,
try and open the oven, never.
Oh, yeah.
I understand chefs and I actually,
I care that rule very deeply here,
but we have so many people opening the oven.
Right.
I'm here for job anyways.
That little pig were open and good and broke.
Am I allowed to argue?
Yeah.
That'd be angry.
Yeah.
OK, your pop tart.
Tell us what's the filling?
It's blueberry.
It's a blueberry across the board.
Did you make the blueberry?
Yes, I did.
Sprat?
Yes, I did.
Did you see him do that?
I didn't.
Did anybody see him do that?
Oh, that's interesting.
That's interesting.
Seeing it, you know, sometimes you have to ask for it.
Could he do a lot?
Could he practically do that?
I don't know if that's against the rules or not.
Dude, look at this texture. I don't know how you're getting such a play-doh of a...
Yeah, like it's almost more impressive.
Yes, it is impressive. Yeah, it does look like a jam more than a pure air confit or, you know...
So strange. I could have sworn that.
Potentially it's just a jam, but...
Oh, wow.
Could have sworn that just there.
Oh, but look at that! You forked together the edges.
to seal it in to seal in the jam that's thoughtful yeah one last time you had
chocolate and blueberries
I don't know no chocolate and blueberries is it chocolate?
yes of course they make me friends but I usually eat them in the aça eples
you guys love aça eples I don't know if these are flavor best friends they're
Not best friends.
Oh gosh, I just get chocolate in my nose.
Oh, maybe.
Well, they're flavor acquaintances,
I think we could say, right?
They're community coworkers.
It's not where my brain would go naturally, but.
Oh, wow.
Good. Blueberry is usually...
That goes something.
Better friends with like a citrus or another berry.
Yes.
Even, we've had St. Germain over there all weekend
and I was really hoping someone would go for it.
I saw that earlier today
but that was because I'm an alcoholic.
Oh, oh, are we enabling you?
I love it.
I love it too.
I'm serious.
Lemon.
I love to pair those two together.
Me too.
Yes.
Like with a lemon, instead of the chocolate, like a lemon glaze on top.
Lemon glaze on top of the little lemon zest.
That's what I was going to do.
Oh my gosh.
That would have been...
Yeah.
Okay.
Oh wow.
That was good.
That orange is good though.
Oh wow, that was um...
That orange is good though.
I will say that um...
Let me think for a second.
Um, I'm getting a bit um...
That was the closest to a pop tart we've had.
Oh!
I would also read.
Really?
Yeah.
Oh, just really.
Yeah, because it was chewy.
It was very chewy.
Very chewy.
I just...
You've not ever heard of this?
The chewy flavor?
Yeah.
It was actually by the brand Chewy.
You know what I mean?
Oh, so it's Doc?
I was thinking like, I was thinking like the shape.
The shape.
Yeah.
And it was crimped, and it looks like it looked like a hand pie.
It looked better than super visually.
Super visually.
Well, I mean, visually.
OK.
Yeah.
I thought why I'm like some character.
Actually, that's a good point.
I didn't think Super's dough was potentially closer.
Yeah.
But it's closer to a beef well, it didn't like it.
That's what I'm saying.
That's impressive.
OK.
Yeah.
All right.
I am, you know what?
Let's start down there.
Let's start this.
Patrick?
Your confidence is through the roof.
Yeah.
And I was loving it.
I felt like we had something going.
Thank you.
When you asked, you didn't ask me for help.
Right.
Well, let's just put that out there.
And then I was like, you know what?
I'm going to let it go.
Sure.
Because everything looks amazing.
Right.
but it didn't deliver.
It didn't deliver.
I am so sorry, sir.
I didn't taste any of it.
Yeah, that was the problem.
I was going for aesthetics,
because we talked, you and I talked marketing.
Don't be, I hope it's easy.
Yeah, I hope it's easy.
We talked marketing, right?
Marketing 101, right?
Aesthetics, what's gonna get the customer in the door?
That's what I was talking about.
You got me in the door, but I'll never come back.
Right, understood.
Sorry about that.
And I failed to really consider that.
Yeah.
I'm so sad because when I saw your baked goods,
they aesthetically looked so good.
Like even the rise on your muffin,
like that looks like a perfect little muffin.
Like I was so excited for the,
even your scones were so delicious.
But the textures and the flavors
were just all kind of all over the place.
Yeah, it looked good from the outside.
Yeah, it really was.
When I came out of the oven,
I was like, what the hell is going on?
It looks perfect.
You were really confident.
No, I was walking around.
I was like, yes, this is funny.
We all came back, congregator were like,
you know, we were talking in a corner hand.
Yeah, so he kept his job.
Yeah, it was pretty good.
Oh my gosh, is that what you call him?
I got catfished.
You got catfished.
I got catfished.
That was beautiful.
I'm just as shocked as you guys are.
Yeah, I don't.
I genuinely thought you were going to cut into it.
I was already seeing the $1,000 check.
Listen, sometimes in life, less is more.
And in this case, less confidence is more.
Yeah, I agree with Peter Cutie.
And in terms of cooking, we can all attest to this.
Like, no one, not just anything we make is ever one of one.
You always got to make multiple, because you always
have to see, even with super, I told him
to open up one of his corn muffins
to see if it was fully cooked.
I then knew at that moment, about an hour and a half
ago, that it is, you know, a paperweight.
And that's what happened with your stone.
And that's OK.
I think your muffin was great. I liked it a lot.
Yeah, great muffin.
I'm sure to realize that you have to know what you're doing to come.
Really?
You can't just wing it.
That's great entertainment though.
Good job.
You don't have to go if you want to get big.
The muffin is potentially the best thing you've made all week.
Oh, right.
I'm thinking, no, because you didn't use the fucking streusel that I told you to use.
Yeah, I do. I think that's a win. I think that's a win you should walk away with.
I do think you can make a muffin.
I don't know if I can do it again.
I don't think so.
But thank you, Austin.
Thank you.
All right. Okay.
It's me. I'm going next.
Oh, I got to do photo first?
It looks cute, right?
Yeah, so you'll do one photo.
I'll pose with two plates.
Time out.
Did you even ask about any of the secret ingredients that we're supposed to use?
I just kept it in my head that I don't want to use them.
Congratulations!
Fair competition. That's all.
That's all.
You guys. Thank you.
Thank you.
Alright, whenever you guys are ready, I know you're taking notes on that last contestant.
Take your time.
So, I noticed no one else played it individually, so I have a play for all of you.
Yes, everyone gets a plate.
Here you go.
I wonder where the custard is.
I wonder where your audacity is.
Alright, what would we like to start with?
Let's start with your scones.
Oh, yes, my scones.
Which one is the stone, by the way?
Oh, yes, yes.
The one that's drizzled with white chocolate.
Listen, I'm glad you guys are here today.
here today and not on the first day I'm sure you heard about that disaster and I
really tried to learn a lot the past few days and also experiment with new flavors
that I would have never tried before. So this scone pancake is matcha with white
chocolate inside and drizzled with white chocolate and I scones who likes scones
So I figured I would make it more tasty Shirley.
Well it's definitely more of a cookie and don't call me Shirley.
That's an age reference right there.
Good job with the flavor buddies.
Matcha and white chocolate, they're best friends.
Oh this is matcha.
Because matcha has a bit of bitterness and then the white chocolate is so sweet so they really pair well together
It's a good bake, but is this under baked in the middle or is that just no it's a little under
What is your fat in this?
Leg
No butter. No butter no well. There should be butter. Well, it's very oily. Yeah
Yeah, I probably did a lot of butter. I use butter in everything
I wish the matcha was a little stronger.
Oh, okay.
No day.
Yeah, I don't know how much, I don't really...
Matcha's kind of like a floral where you can't, well actually no, it's opposite of
a floral.
You can't really do too much matcha in my opinion, when you're making something matcha-flavored.
So you can never go ham with it.
Okay, so more matcha noted.
Yeah.
For the next time you make a matcha dessert, which I know you're really passionate about.
I don't eat it.
I like matcha drinks, but I don't really eat matcha dates, so I was like, oh, maybe
this is out of my range.
No, I like the fried edge one.
Okay.
Tell us about your company.
Sorry.
Your muffin?
My dessert muffin is a cocoa powder with chocolate chips inside, sprinkles, and
sprinkled, powdered on top with a piss to seal it all in.
Enjoy!
I don't think I'm noticing as I'm pulling back
some portion of paper, the chocolate chips
are coming out of the cupcake.
Oh, that's weird.
I've never seen that before.
Why do you think they're doing that?
Wait, why are they doing that?
All the chocolate chips.
You have to put a suction cup out of there.
Yeah.
You know, it's a thing.
It might be by design, I don't know.
Might be the same.
Yeah.
But maybe they're just towards the center.
I'll just surprise everyone.
It's a lovely surprise.
All right, let's try this chocolate muffin.
What kind of dessert would you call it?
A what?
You call it a cupcake?
Oh, OK.
There's nothing real.
It's a dessert muffin.
Oh, it's a dessert muffin.
A dessert muffin.
It's kind of closer to a brownie.
Oh, delicious.
No, more texture-wise than you're going to find.
The texture is interesting.
It's really, we both have the same reaction.
reaction. It's overbaked, unlike anything I've ever had before.
Wow!
It's kind of like really drives my mouth back.
Yeah, I think so.
Yeah, maybe too much cocoa powder, it's absorbing all the moisture out of my body.
Yeah, maybe just too much cocoa. I like the taste of chocolate, so I love that there's
a lot of cocoa, but I think there's too much cocoa, and cocoa just absorbs a ton
of moisture.
Mmm.
That's the issue with chocolate cakes. So they do chocolate muffins, chocolate cakes, chocolate cookies.
It always runs the risk of being dry.
Because that cocoa powder absorbs all the moisture.
And when I rebake this tomorrow, I will remember that.
Yeah, yeah, yeah.
You are really good with the chocolate.
Is there who helped you again?
Oh, uh, lovely Roseanne.
But she helped me with the pop tart.
I did with the pop tart.
What did you learn from her?
Um, with the pop tart?
Yeah.
Okay, so she pretty much had notes for all of the recipes
so I was really trying to absorb all of it at once
and I needed cold butter.
Yes, cold butter and it had it to be beaten in
and also you told me cinnamon, which I did.
Oh, yeah, I think that's how I ruined it.
I put a lot of cinnamon in it
and I don't know how I got this texture
but I think it's gonna be tasty.
Also, my secret ingredient was caramel.
So I drizzled that on top with even more cinnamon,
which it's gonna be probably very sweet.
Do you try it?
Yeah.
Oh.
She's saying we will probably be very sweet.
It looks like a flat rice crispy.
Yeah, it does, yeah.
So it's stuffed with nothing?
Nope.
Well, because it was so overwhelming already.
So I was like, you know what?
I don't think I can add more.
It's deconstructed.
Deconstructed.
It's deconstructed popcorn.
Okay.
How did this happen?
I think her sugar ratio is way off.
What is happening to high sugar ratio?
Oh wow. The sugar is so flat.
So sometimes when you have your batter and it looks like a successful batter, you're like, this is freaking awesome.
When you cook it, the sugar melts. And so it's no longer like
it's no longer giving you that consistency.
And so that's why there's so many like holes and processes.
It reminds me of like a tool cookie.
Tool cookies are made with like a lot of sugar,
a little bit of flour and you spread them really thin.
And they have a nice crunch to them.
It's very close.
It's funny.
I'm so cute.
It's funny because Rosanna helped both you and Emory
with your pop tarts.
Yeah.
And both of you have this very similar crunchy,
like I don't know what, did they ask you about flour?
Did you talk about flour?
Did you tell them?
I think I, I think I ran into them and greeted you.
Yeah, I think maybe just the proportions are too early on.
I didn't know how much I was going to say.
It's all about the butter because it affects it so much.
I agree with you, yeah.
But I didn't realize that maybe the baking love may be the...
Maybe we need to start with flour.
Yeah, maybe we need to start with more basic pointers.
Yeah.
Yeah, yeah.
Maybe that was my thing.
No, don't cut it.
No, no, it's not you.
It's not you.
Maybe that wasn't a good thing.
I think it's one of those funny things where it's like two people and they're
are cheating off each other's tests.
I think that's what happened with these two.
Oh yeah, you were also listening to her.
Yeah, yeah, yeah.
Yeah, I love it.
But you know, as someone who's just got caught cheating
on a test, it never works.
You're just kind of close to the same texture, kind of.
Yours isn't as burnt though.
It's kind of good.
It's fun.
It reminds me of like a tool cookie.
She, Rosanna hit it on the head.
She's like, it's tasting a Snickerdoodle.
It does.
It tastes like a Snickerdoodle.
It really does.
Yeah, I liked that you did cinnamon
with the caramel too.
I love you.
Those are best friends.
If you come, those friends may be...
They should make a chai if you would have just added a little bit of like...
Yeah.
You sent out to make a scone, a muffin, and a pop tart and you made a cookie, a brownie,
and a rice-pissing treat.
Yeah, there you go.
You know, I got something on the plate and I tried my best.
And I had a tiny whiskey.
Don't forget what we have.
By the way.
This is good. I like this.
I'm just gonna take that shot.
I'm gonna take that shot.
You might have been bad at something.
It's really sugary, but I really like it.
I like it.
I like that.
It looks like chewy and crunchy.
I like it.
Are you okay?
Yeah, it's a lot of sugar.
I'm a little dizzy.
I'm worried about going last because I feel like you guys are gonna stick.
Okay, all right, Patrick, what do you got to say overall?
Listen, I love that you gave each one of us our own plate.
What a beautiful touch.
But you fell apart with the flavor of a lot of these desserts or the continental breakfast.
But you know, at the end of the day I just really wish you picked me to help you.
But I'm just going to let that, you know, I'm not going to bring it up anymore.
Anyways, go on.
I like that you had fun with flavors like the matcha and the white chocolate.
That's a really good flavor combination and even though the consistency came out more like
a cookie I don't know I think that that's really fun and I also you've got these drys
even though they're a little too dry but honestly as a beginner baker when I was starting
like I would make all my chocolate cakes and things too dry so this is something
that took me a couple years to like perfect so yeah that one's an actually okay
bake. I do not know what you did to make this a pop chart but honestly I love the
taste of it. It tastes like a Snickers. Oh glad. Really sweet but it tastes like a
delicious Snickers noodle so I have no idea again texture wise what happened in that way.
I love my market.
It's really good.
Yeah.
In my career, I often set out to make pizza and it ends up turning into ice cream.
So I applaud you in making things you didn't set out to do that are still delicious, so
good work.
Wow, thank you so much.
I think people can't give you shit for calling this a cupcake because Costco's bestselling
muffins are the chocolate chip muffins.
I'm just saying I do think it does qualify as a very dense muffin.
Thank you. Thank you, chef.
I mean, I don't know, I think it's up to you guys.
I'm so upset.
Just make my own mouth.
Yeah, I really like this.
That's why I was picking Rosanna's brain so much.
I'm like, how do we recreate, like, what happened over there?
I don't even know what happened.
I have no idea.
I like it.
I didn't, I don't think I measured right.
I think I was putting things.
I don't know what it is.
I know what I like it.
It's like some weird hybrid dessert bake and I'm
Yeah you created something
You created something? Oh my god
You're gonna get some hipster coffee shop in the Bronx
That's it, I'm opening up a column
I don't know what it is, but I'm not mad at it
I'm not mad at it, yeah
Alright, thank you Shaz, thank you Shaz
Alright, Emily and Rage
Oh Emily wants to go next
Yeah, Emily, go ahead
Y'all, she knows what she's doing
Go ahead, Emily
She said I'm getting sick and tired of all that sugar
I get tired of all that sugar so I go last and I just fucking already wanna throw up and I shit just ass to them.
I know the place.
This is good.
Oh yeah, your pulp cart looks like a real pulp cart.
I'm gonna be sick of it.
Yeah, I'm taking a lot of it.
I'm gonna take the two.
Yeah, exactly.
I'm just, I'm just, I'm hard to understand.
Like none of this, they're giving countless things that aren't caught in America.
That's what I'm saying.
Oh, you think that's hard huh?
You know what I mean?
Mine looks horrible.
Oh my god, I forgot what I made.
It's like so long.
Okay.
Hello judges! I know you are probably very full, but do not fear. These will, you know,
make you guys so happy. Okay, so I have already here my Pop-Tart. Yes, so these are my muffins
that I happen to have messed up because I didn't get to put the jam on. I was running
of time and but it's a regular muffin with raspberry jam on top and then this is
what's regular mean oh regular it's like vanilla vanilla okay that's a good
question and then here is my top parts that Josh helped me make so I'm pretty
proud of them and filled with chocolate and strawberries as well as chopped
with chocolate and strawberries and then lastly I have a scone here it's
cinnamon scone with a glaze on top. Please enjoy. Maybe we start with the scone.
Okay, sure. Yeah. It might be a little cold by the way.
No, that's what's a continental breakfast. It's usually easy grab and go, you know.
Oh, perfect. Room temperature is ideal.
This is, you can definitely grab it and there's glaze and everything.
Okay, what kind of glaze? So I tried to make frosting but instead of
turned into a glaze. It's just powdered sugar, milk, and egg whites.
Egg whites?
Yes.
How to show your milk?
No, egg whites.
Egg whites.
Oh.
Like a royal icing.
Yes, like an icing, but it's a little liquidy.
Oh, wow.
That's good.
Mm-hmm.
That's good.
You didn't do it.
You did it.
How much bacon is that?
A lot.
Oh, there's a lot of baking powder to make it rise.
Is it metallicy again?
That was so good of a rise that you bought there.
Yes!
It's a good rise, right?
Yeah, but...
But that's all it is.
What?
It's all baking powder?
No, it's just a good rise.
Oh, there's no flavor?
I'm missing flavor here.
I don't know about you guys.
Yeah, I mean, I taste the baking powder.
Yeah.
Great!
Is that a good taste?
No.
Good, good, good, good.
Do you happen to taste the glazed baking?
It's a little bit, you know, it took a little long.
I think adding the glaze was smart.
Okay.
Yeah.
Thank you.
I think that was really smart.
Yeah, the glaze made it taste better.
Okay.
Yeah.
That was a step in the right direction.
But scones, there's not a lot of texture going on here
other than just kind of, this is like,
it's like all those
Shoals.
True.
Yeah, like a kick ball, like one of those
copper scones.
Oh, good.
Copper.
Good.
Stress.
Dry rubber.
Yeah, a scone is supposed to be more.
It'd be like a nice hit.
And probably.
This is the spring boy.
We have a little crotch out of the soft.
I can't even compare it to, like, it's not cakey.
It's not muffiny.
It's just its own, it's like foamy.
It's something.
That's the boy you were talking about, the foam ball.
Yeah, the foam ball.
It kind of has a nerf.
Yeah.
Thank you.
It's squishy, nice.
Impressive, it's nerf.
Thank you so much.
Thank you.
Yes, that's what I was going for.
You nerfed this guy.
Yes, good, good.
I'm glad to hear.
Okay, next is my muffin.
I decided to try your regular muffin.
Yes, my regular, very muffin.
I did make a first batch of muffins.
They were horrible.
So I kind of just popped these in the oven.
Yeah, my cinnamon muffins,
and they did not rise at all.
So I tried to remake these.
And I would be honest,
it's like the same recipe as my scope.
Yeah.
I feel like it.
It's just the same thing.
I repeat it.
Well, it looks different.
It does look like it.
Actually, you have more air in this.
OK, good, good.
I kind of just try to make it a cupcake.
You almost made the angel food cake, almost.
Really?
Yeah.
Just a bean here.
Yeah, yeah.
Cupcake.
Funny.
It's kind of like she made it like an angel food cake
yesterday.
It was a little better yesterday.
Yeah.
Maybe not enough sugar today.
Yeah, we've actually compared it
to the grocery store angel food cakes.
It's funny, you kind of caught, you're almost there.
Okay, great.
It's definitely better than this girl.
Way better.
Yes, way better.
Oh thank you, thank you.
So someone helped you with this?
No, no, this one I just did on my own the last 30 minutes.
He's just making sure he didn't help you.
Don't worry about it.
I just want to know who helped.
Can you remind us who you helped today?
Yeah.
I helped no one today.
And I feel like, listen guys,
if you really got my help, I would have got,
I mean I would have taken you guys to the next level.
As I move quick and fast.
Not in like a weird way. I'm just like I can do things quick.
I go over five.
Everything is like.
Okay.
Yay, not bad. Thank you so much.
Thank you.
They're definitely regular.
Yeah, okay.
And then lastly is the Pop-Tart that I'm very proud of.
So, you know, it's Pop-Tart that I guess like spills out.
I don't add number five
Let's just chocolate
What was your filling again chocolate and strawberries, but it's like it's like the melted chocolate chips
I don't understand what the goo is coming from
I think that might be the chocolate like
No, but I had I had melted red chocolate
I wonder if the sugars from the melt pulled out the sugar from the strawberry and that's how we got the goo?
Yeah, I mean, I had it in the oven for like 20 minutes, I'm sorry. This is you made a marmalade. I'm confused
Yeah, you didn't use jam at all. No jam. You didn't use any gel food coloring at all. I literally use the top of it
So I use this food coloring and strawberry.
Candy melts?
Yes.
The candy melts must have pulled out this.
I think you discovered something.
I did. I did on purpose.
Yes.
The color did go up.
Thank you.
Bizarre.
Thank you.
It literally looks like gel food though.
The pie crust is spot on.
It's definitely not.
No?
Oh, come on.
It's close.
Don't help me make the pie crust.
I'm just going to get sour again.
The pie crust does taste like pie crust.
Not a perfect guy.
Not the best guy.
She's like, I don't know.
It's a mess today.
It's today?
There we go.
I said red number five.
I'm red 40.
I'm so confused on how she got this.
Like this, I, the way this turned into jam is blowing my mind.
Because there's no reason it should be gooey like this.
I'm fine here.
I'm fine.
I think it's like a good, like, I'm like.
It's cool.
I don't mind this.
I was so confused.
I think everyone using chocolate on their cocktails is a mess.
Yeah.
Yeah, that's a bummer.
Yeah.
It's too much.
You're like dying.
I'm dead.
I'm having a sugar high.
Sugar high.
You good?
Sugar high is coming.
Come on, come on.
All kidding aside.
Don't worry.
I haven't dropped yet.
Haven't dropped yet.
Is she using jam or just strawberry?
It's just strawberries and candy melts, and they kind of gemini in there, I don't know, they didn't.
They gelify when you melt them, or they melt, it's chocolate.
It's confusing, that's why I literally think the sugar, or maybe like the sugar from the candy melt must have
emulsified the strawberry.
Did you treat the strawberry though?
No, she didn't.
She just had that.
No, she didn't.
It's really crazy how strawberries and candy melts in there.
I'm just like, she's gone by it.
I'm asking questions that kind of can't understand it.
It's kind of like a weird accident, happy accident.
Yeah, it was a really happy accident.
It's supposed to make you think.
Yes.
Which is like, insane.
I made my own jam.
Yeah.
I must have been like, the way it steamed or something.
It's just like, that's crazy, I'm like.
Thank you.
Yeah, that's crazy.
OK, great.
Is that point?
Not that crazy.
Is that just one point?
Yeah.
It is a crazy situation.
Yeah.
This is real.
Well, because I was staring at it too,
and I immediately thought, well, the candy melts
aren't going to seize, but I was like,
that's just going to burn the white chocolate.
It didn't burn.
And somehow you just made a jam somehow.
Yay!
All according to plan.
Yeah!
Yep, yep.
That was crazy.
All right.
OK.
Patrick, no.
OK.
The scones were a big mess.
OK.
I think we know that.
Yeah.
We do agree.
Yes, they were horrible.
I understand.
The cupcake was not bad.
I like the texture of it.
Thank you.
Just needed a bit more sugar.
OK.
And the pop tart, I think you nailed it.
Really?
Yeah.
I really think you nailed the pop tart.
Thank you.
You did a great job.
That's a really nice thing to say.
Thank you, Patrick.
Overall good.
Okay, perfect.
I think the Bob Jar was the closest to a pie crust,
which is what you want to go for.
Good, good.
It tasted like pie crust.
Not a perfect pie crust, but it was there.
And then the scone was...
We have to get out the scone.
I like the glaze.
I like the glaze of the scone.
I don't know what would roll in there texture-wise,
but I like what you're trying to do is flavor it.
And then at least the muffin, like it rose.
Yes.
It had a nice rise to it.
And it was baked all the way through.
Um, the flavors didn't impress there, but it was good.
Gay! Yes, yes! Good, not raw!
I think by far the best thing I've eaten today is the pie crust that I helped you make.
That's right, Josh!
It's crazy the difference between that.
Oh, I almost remember my boy, Stone, that we worked on together.
Josh has never made scones.
I think you've mistaken my help for Patrick's help.
Patrick is a scone guy, so, unfortunately.
No, all kidding aside, like, on Al-Jose's side,
like, it's the closest to a pop star
that we've had, I think, for sure.
You obviously know that you miss with a scone,
but that's okay.
You know what?
Like, the scone is not 100% miss
because she did make it kind of stony.
Mm, the shape.
On the exterior.
Yeah, on the exterior.
But you definitely achieved some sort of, like,
polymer or whatever on the inside.
Polymer?
Yes, so thank you so much.
And then I think the muffin was, you sold it proper when you said regular.
It's very regular.
Yes.
It's just there.
And yeah, so all in all, pretty good job.
Thank you.
A good job.
Thank you.
I like that you learned how to cover up shit.
We've talked about that this week, where if something's bad, let's add a glaze
to it.
Let's add your regular muffin.
You added jam.
Obviously, we could have figured out something else if we had more time, but you know,
at least the thought was there.
I like that.
I am really impressed by your invention of making jam with any of these.
Oh, what can I say?
I didn't know that was possible, so...
I knew it was going to happen.
I'm still theorizing on it, so, you know, it's very, very cool. You're a scientist now.
I'm innovative?
Yeah.
Okay, thank you.
I take it.
Thank you guys.
Thank you.
Can I try my cough tart?
Okay, it's very jammy.
I don't know what that combination is.
Wait, that's so good.
Not to brag.
Wait, it tastes good!
You figured something out. You can just take a bite.
Yeah, a little food scientist.
It's sweet and tastes good.
Man!
Alright!
Wait!
I like it!
Yay!
I like when you go play in the kitchen now.
Yeah, that was fun.
Does that hurt?
That was fun.
Okay.
Okay, that's done.
That was done.
You like the popcorn, right? This is great.
Okay, good, good, good. Okay, thank you, Paul.
Yeah.
I gotta get my flit. Hold on, sir.
Okay.
Make sure you get the shoes through.
Everything. Yeah.
That's a 50.
Okay, one second.
Okay.
I know some stuff going on.
You understand?
There's a lot of contestants.
Yeah, you're going to look quite fit here right now.
Thank you.
Okay.
Tell us about it.
What we have here.
Shots of milk for my judges in case y'all throw it in the little drive from the bullshit y'all can get.
You know what I'm saying?
We got chocolate chip muffin bites.
A little bit of nostalgia to the...
I don't know if y'all used to eat a little muffin bites in the little...
You know what I'm saying?
We got a Pop-Tart classic.
Classic, the only pop tart that actually looks like a pop tart in my opinion.
And we got Fruity Pebbles, one of the best cereals of all time, as a coston ace, right
now.
You ain't never had no Pudda Pebble coston ace, I promise you that, and it's a bust
too.
So let me dish out your shots of milk.
Thank you so much.
That's a nice touch probably.
Nice touch, Sharon.
I know there's four of y'all, so you deserve four shots of milk.
Four shots of milk.
you may please. What's a Custone? Oh that shit right there. Let's start with. I think I'm a little
excited for the Custone. Okay all right. That's actually the one I'm most terrified for. So let's
start with the worst. Okay. I'm actually scared. I think they're a little hard in the oven.
I just see how it's going to drop.
At the speed run, it was like 20 minutes left.
At the speed run, if you left it in the oven too long.
It was like 20 minutes left.
Interesting.
Temperature too high is what I would say.
350?
Well, after these are convection ovens, so it's closer to like a 375.
That's why you're outside is cooked and you're inside is a little raw, but you know, let's see.
I got to say what's saving this Custone, this is the fruity pebbles.
The fruity pebbles.
What did I touch?
I knew that this is my most dish that I'm not too versed in.
Let me have some of the strong flavor in it.
Yeah.
You know what I'm saying?
Fruity pebbles, that's a very strong flavor.
It's the best cereal.
I taste absolutely no fruity pebbles.
What?
Oh, I taste them.
Really?
Yeah.
They're supposed to check, my boy.
Yeah, I'm fighting.
Really?
Didn't you tell him to put the fruity pebbles in?
He said, look at the food cup and other things like that.
You didn't really grab the box.
I do.
He used his five minutes.
He's about five minutes very wisely.
I said, what flavor?
You helped with the sony?
I said, what flavor do you want?
No.
I don't say fucking help because it's not.
Yeah.
She helped with the cosonase.
She helped with the ginseng.
He threw it all into the mixer.
You want a sign?
I said, finished his by hand.
Turn it into a disc.
You see.
I fight.
That's.
Okay, sorry.
So during his time, I said,
what flavor do you want to use?
He said, I don't know.
And I said, let's go look at some.
Let's do something strong,
maybe something different, something impressive.
And he landed on the-
Who did that?
The strongest of the cereal.
He did land on it.
I suggested adding some citrus.
Yeah, but I had time.
I had time.
I suggested a buddy,
but he decided, no, which is fine.
Yeah, fun.
It looked like a goscones though, huh?
It looked like, it was coming out with pancakes and flatbreads and whatnot.
Good shape.
And I do like that it's got some, you know, a little bit of crunchy texture on the outside.
It is a little over baked on the outside, but I think it's just a temperature problem.
The temperature was just not right.
Yeah, it just wasn't right.
This one I would have done a slower bake so that it will bake in the center evenly
And then it won't get too dark on the outside here. It's starting to burn and then not cooked as much on the inside
That's just a temperature problem. Yeah, yeah
You're you're pushing this in the last second like I told you so you didn't I think you did the best you could I think out of all the
Cascones are we had this is the closest thing to a
Yeah, what have been a perfect one if you would have mixed it by hand
I know I know because I realized that what I was doing. I was like wait
She said the butter has to stay the same temperature. It's not the same temperature
It's in the mixer, like that shit in my hand was too late.
Too late.
Too much going on in my brain.
I think QT had a breakdown about the mixer.
Yeah.
It was too late.
I watched it go for like 10 minutes.
I was like, it's already, it was too late.
We could move on from the Coastal Names though.
We could move on from the Coastal Names.
And I do, I do think really what would have kicked it up
would be, you know, a glaze and then more,
more of the pretty pebbles on top of some kind.
Yeah.
Maybe imagine the cereal milk glaze.
Oh my God.
It's like a light lemon-sauce glaze.
The light, london zest, a little bit.
It's okay, we're learning.
It's hard, it's hard.
Only if you, you know, picked me to help you out,
probably would've given me that suggestion.
I'm just letting you know...
He has an orange on his station.
I was going to, Tom, and I was looking through,
I couldn't find it.
Yeah, but you still might be able to show it up.
Yeah, it's true.
No excuses.
He was willing to give away free tips,
because no one chose it.
He was like...
He was going to talk to her.
He said, ask me anything.
I even wanted to talk to Patrick.
I'm a little busy, but what the fuck?
I'm sorry, I just got air bruised.
Okay, let's start with, let's go with your Pop-Tart next.
Pop-Tart?
It's beautiful.
Before you even dive in, I'm the only contestant here that actually made his puree.
I cooked the strawberries and us, us, us, us, us.
Emily!
I did, too, somehow.
What?
You're not special.
No.
She made Ram 40, bro.
She made Ram 40.
She can't make a puree for real.
You made something.
I hope I got this pie tart right, because I learned how to make a pie last night.
And I was like, damn, I don't know what I'm making.
A pie tart.
Maybe it's a pie crust or something like that.
You have to look.
That's it.
You nailed the look.
Yeah.
I made the frosting. I made the frosting. On everything I love. Really? I did.
What was it? Butter? Powdered sugar?
Uh...
No matter, I try till I hear no more.
Oh!
What?
You like it?
I like it.
Oh my God.
Oh, my leg.
I think this one's a friend.
What?
It's not good.
She's not good.
What part of it is it good?
The strawberry part.
There's no way.
There's no flavor.
Look at that. She's spitting out shit.
That was...
But it looked like it's good.
I got the Pop-Tart.
It looked really good.
Your Pop-Tart is siren.
You got a siren Pop-Tart.
What do you think?
Your frosting saves it.
I think.
Yeah, I can have some.
Keep the bite.
What do you mean?
I'm not bad.
You have no filling.
It's like a buttercream sausage.
Wait, what's the ass about it?
Yeah, yeah.
Why?
It doesn't taste like anything.
It's the filling.
The filling.
It's not nasty.
You just, I don't taste the filling that bad.
I just said it didn't taste good.
It doesn't taste like anything.
Because like, look, Rage, if you have no frosting, like, right here.
I don't taste like anything.
Yeah.
I like it.
It tastes like a pop-torque with no filling inside, bro.
You know what I mean?
That's ass.
That's shit to ass.
This is just mid.
It's just mid.
I mean, I wouldn't buy it at the grocery store.
You wouldn't buy it.
I don't even want to fuck with shit anyway.
You're not the only one who didn't have filling, so keep that in mind.
Yeah, I tried to do this.
You did try to have filling.
You know what I mean?
The flavor ain't pop out.
It wasn't enough.
Okay, so far you're two for two on doing what you said you were going to do.
I would call this a scone.
Correct.
That's what I mean.
That's good.
My only saving grace, my muffins, my chocolate chip muffins, the seed they taste good.
The seed they taste good, I pray.
Oh, she made a face.
Well, I made a face because all your chocolate chips went to the bottom.
It's so funny.
You put them at the bottom of your pan and then put your dough on top?
No, I just...
They literally sunk?
That's interesting.
Someone was even at the top.
Really?
I'm scared.
What's the flavor?
I'm about to walk out of here.
I'm gonna walk out of here.
Oh!
How many eggs do you use?
Two. You sure?
Yeah, two eggs.
Kind of tastes like an egg bite.
What?
It's like slungy.
The better take the more.
I don't take egg as strongly as you.
No, not egg, the texture of it.
The texture of it.
The spongy.
The aftertaste is egg. I see which don't.
It's more of the consistency.
It's spongy.
It's spongy and milky, like the little greeny.
I'm giving both.
I don't know how you do that.
You guys are all really good at making things that no one knows about.
Yeah.
I don't know how you do that.
I know you.
That stumped me.
I mean, it basically looks like a bird's egg.
I don't know what it is.
Like, I think.
Try it.
I think that's a good call.
I don't think it's bad.
It doesn't taste bad.
That's not a problem.
I think they're just rating me harder
than they're rating them, yeah.
No, we're not.
We're just talking.
It doesn't taste bad.
It's just really interesting.
I don't know what it tastes like.
The texture.
The texture is just.
It's not the worst texture we've had, but for the record, this is like one of the better
texture muffins, so like don't be beating yourself up too much, but it's just an interesting
texture.
It's over.
It's not the best.
Thank you.
Wow.
Cool.
It's all right.
You're going back where it's going.
I just wanted to see it back then.
Is that dark chocolate or milk?
No, milk chocolate.
Maybe it was a little burnt because it's on the bottom.
I didn't see it.
That's all right.
I don't know why it's on.
I had to have the topping on the little thing.
You know what I'm saying?
Yeah.
It's all right.
Yeah, it's strange that it's some well the batter was obviously thinner thinner. Yeah, yeah
If you go back you can taste the
We need the first place here you need the first place here
Rage, I think these were the most beautiful things you've made this week.
Jenny, when they were so beautiful, your presentation was gorgeous.
When it comes to like, is it a scone? Is it a pop tart? Is it a muffin? Yeah.
You answered yes on all of those. Yeah.
It came a little short, understand?
What's up, buddy, next time?
I can tell y'all by your face's game.
Are you gonna cry?
Are you fucking laughing?
Ahhhh!
Great, this is really easy.
I need this one.
What's that?
Until now, I guess, I guess.
Maybe that's it.
It's 30% of the game.
I still have a sixp, good.
You know what?
You guys, you know what I'm saying?
I like the scones, what is it called?
The costones?
The costones, yes.
I loved it.
I thought the fruity pepper was a good touch.
The hot tart tasted good.
I don't know about my fellow judges here.
I don't know what they are.
I think the frosting saved you.
It could have been more filling in it,
but I thought the visuals were amazing.
And then the muffin fell a little short.
Understand them.
Yeah, the muffins, I didn't get the rise I wanted,
but you did market them as a mini muffin.
Um, they were just a little, they were just a little bland and I wish the texture was just a little bit different.
But, um, and then pop charts, long a filling, you already know that, but it looked really beautiful.
Like, sitting out, I'd be like, that's a pop chart.
I know exactly what I was looking at, and the scone, I really like the creativity of the scone,
and I like the flavors. Taking like a breakfast food, the cereal, and then putting it in a scone,
another breakfast, and so it's, I really like that.
And I did like the texture, and I know that this was just a heat issue, like oven was too hot so it over baked on the outside, a little under on the inside, but that oven temperature was a little lower, I could cook it a little longer, this would have been really nice.
Really nice.
What are my prayers?
Thank you madam.
All right.
Thank you.
I think I'm getting feedback.
Okay, us judges we're going to deliberate.
We're going to rank each muffin for our second, third, fourth, fifth.
We're going to rank each scone, each whatever.
So it's still anyone's game.
You guys, you know, there's just a few point differentials and we're going to see who
the winner is.
The winner who wins either a thousand bucks that I forgot to bring with me or a trip
to Disneyland with myself as your tour guide.
So, you know, really, really big things.
Dangerous.
I want it, cutie.
I want it.
All right, so outside we go.
How's that look?
Awesome.
So jeez, I mean, so it was most likely.
This one's great.
But I guess all ours are.
Hey, guys.
I just want to clear my mouth.
It's like, how do you know what it tastes like?
I'm not sure.
I think I saw a guest.
So, you think you did better than us.
I think so, cuz my mom's here.
I think so.
I saw my mom.
They love your muffin.
Oh, you love your muffin.
It was a cupcake though. That's the thing. No disrespect. It was very tasty. I'm sure.
But it was a cupcake.
I think I'm fucked. They didn't like anything I could have.
I think I'm fucking fucked.
What was yours then?
What was bad about it?
Uh, they said my skull was more like a muffin
My muffin was more like a skull
Oh yeah, they said you said my first thing
And then my cock-tart was like
I don't fucking know
I mean, mine was all not the correct thing
Bro, mine was all not the correct thing
Mine was all not the correct thing
I didn't make anything
And you gave each individual person
their own shit, bro
I think it was not the right thing
That was nice, yeah
They don't remember yours
It was just that plate
It was cute
It was all the food
Very cute
I want to be out here forever
No, we're gonna be out at 30 minutes. Oh shit. Yeah, they got to go bogey shit. Wait, so are we getting points for like each one?
Each one? Yeah, scoring each of them, and then there is an average of each probably not all of them.
Geez.
Oh no, no, no. My stone looked really good. It looked like the most like a stone until you cut into it.
Yeah, you had a little scone looking like that for sure.
It could have been a display scone.
Yeah, that's why I thought in my chest it was a display window film.
Display window film.
That's where I brought from.
Exactly.
Yeah.
There's gotta be some points for that.
I think the scone was pretty good too.
Yeah, I don't think you actually, you might have done like the best overall.
Yeah, that's average.
I think it was hella mid.
Like just consistently mid.
Nothing super crazy, nothing but just mid.
That's not bad though.
though
They have one very horrible and the one very good like when it comes to comparison each one they like oh
Yes, I also think they got a lot less coloring the more I think you did me a favor by
I said, yeah, no, I realized I was like, this is a lot to eat.
Yeah.
So I was like, I feel like they were just done.
Like, they didn't want to eat anymore.
Bro, I'll die.
No, no, if I were in the last room, it was fucking.
Bro, that poptor on God did not taste bad.
What?
It didn't taste bad at all.
It wasn't enough filling.
Yes, she's good.
Like, she's two of them.
She spit it out.
Bro, she spit it out, but they say, it just tastes bad.
This is not enough filling.
Oh.
She's nice.
She's a nice girl.
I thought some other stuff could have been spit out.
Because Ray, no, but who used the bake, was it Ray that used the bake, like too much baking soda?
Me, me, me, in my stove, in my stove.
Emily used too much baking soda, but they didn't spin it out.
They didn't spin out mine here, so.
It's fine, it's fine.
No, but baking soda is so...
It's so strong.
Strong.
And I'm not saying, I'm not rooting for your downfall.
What I forgot they even did, really.
I feel like the vibes.
I got a positive standing here on the singly.
Yeah, why are you like, what is this like, the separation you have?
He's looking at the little something.
He's looked the best.
He's looked the best and it was beautiful.
I'm sorry.
He said it was beautiful.
I was really confident.
Yeah, but when they cut into the scotum it was so funny.
I knew. I knew.
She called your scot a siren.
Beautiful on the outside.
Poor little girl.
It was probably one of the best-looking words facing you.
Yeah.
Did you try it? No, it was just badder.
Well, I made it in my hand.
I think the problem was it was just too big.
Yeah, I made it in my hand.
Also, I didn't put an egg in it.
So I think you need an egg or something.
It just also wasn't cooked enough.
I decided to really make my scones at like 13 minutes left.
Did you guys see my fucked up scones?
That was yours?
That was like a sheet of blood.
Yeah!
Too much butter, you said?
Too much butter, I saw him, I was like, it's dude, I just didn't take them out, so let's continue to first.
And you weren't gonna put anything on the plate, like originally?
I was like, well, I was like, I'll just put something, but I'm getting last anyway, but I don't know.
But then he came over, I was like, I think you have time, you should try to remake it.
Patrick, Patrick, Patrick, Patrick, they'll be Patrick.
Actually, say it, you're ass.
We did, yeah.
So nice.
Wait, why did nobody, I don't know how to say it, why did-
We went first, and we picked, uh, President N.S.
And like, I didn't even think like, oh shit, what would happen if we didn't pick anyone?
Like if someone picked him, he probably would have given his bonus points to the world.
Oh!
If it was the only one picked, you would have got that.
Yeah, yeah, yeah.
You could tell it wasn't him.
I was low key looking for him, but Kuba was right there, looking in my eyes.
I was like, let me get you.
I think...
Wait, who was picked?
Oh, you could Josh, right?
Because I saw him, like, he could teach you everything.
Yeah, okay, he was walking.
Yeah, yeah.
He was so lucky.
You're talking to Pop Tars.
And I still poked up my first match.
Yeah!
Did you also use the stencil in an O and flat?
Yeah.
Me too!
Literally I used the stencil.
We were trying to make our pop-tops clear.
I think we had just too much milk.
Too much butter.
Too much fat.
Just too much.
Why are you laughing?
No, no, it's not what she said.
It's not what she said.
No.
Look at that.
Guys, it's the last day.
I know.
Welcome to our show.
Honestly, it was fun hanging out.
It was fun.
Honestly, I could say the best.
It was fun.
I could say the most when I had cooking.
Oh, that's what I was thinking.
I put on stream helitons.
Okay, okay, okay.
I learned, I feel like I learned
what goes into a cake, but not how much.
Facts.
Yeah, yeah, yeah, yeah.
We had instructions with the measurements.
Oh, we make it from conch, shit.
We go okay.
Do you think the other consistency
from previous years are better than us?
It was like a year versus year versus year. You think we're the worst
Bro Jason the wean was in the last one bro you can't cook
This is the worst
We have no more baking for a long time.
I'm going to bake it for you.
You want to come cook for me?
You didn't understand my deal.
I got you.
I'm a good dough coach.
I'm a child.
Unless you find shit, I'll cook you some fun shit.
OK.
Ha ha ha.
Hello, man.
What are you guys doing out for this?
I'm fucking exhausted.
I'm going home.
I feel exhausted.
I'm actually tired, but I think I'm still screaming.
Yes, OK.
I'm going to take a nap.
And then I'm gonna take a nap.
Nabi and you're out.
Austin, you're so sad.
Yeah, I was just about to do that.
I just think they were unfair to me.
Oh, they were unfair to you?
They were unfair to me.
I made, like, I'm not trying to bring anybody down.
But it was just, I just felt like they weren't
putting enough emphasis on the story.
Oh my God.
The story and the presentation.
I think presentation is incredible.
And I don't think it's equally weighted into the conversation.
And one thing I will say, I hope that the judge
is taken into account what it's supposed to be.
Are you looking at me?
You're saying that?
He's a bastard!
I'm like, what was it supposed to be?
Because if anything, we could make something tasty, right?
Now, yours tasted the best.
I think mine were more muffin than some other people's.
Even though mine was sweet.
Yeah, we have like three cup cakes.
Yeah.
Are you okay, Rage?
What?
Ouch!
The bar.
I just had one.
Were you just thought of it?
I have tweezers too.
Oh yeah, we got tweezers.
One tree.
Sorry, three.
Is it four trees?
Oh, we're going to get a bar.
Yeah, you're going to get a bar.
It should stab me.
The reason why I gave you this one is because you're hurting a bit.
No, you're hurting it.
rage yep I'm not saying anything bad
oh that was my seat
oh it is together
I might bro. I'm tired bro. I'm actually why am I
Really actually I'm landed. She's like you want to bring super tunals like if you want me to
If you want, I'm down.
I'm down.
Party pod. Party pod. Party pod.
Party pod.
I already leaked what we're doing to Tuesday.
Oh, you did?
I did.
Well, what are you doing? Tell him again.
Okay, okay, so Tuesday,
Emily's staying longer for this.
No, you're Emily in the chat.
Yeah, stop it.
2v2, half a care, half of
Okay, M R period, S period, L period, R period.
Excusely night versus Emily and Rage and Mario Party.
You got this bit.
I lost every time I played Mario Party.
How do you ask? It's Mario Party for kids.
It's just luck.
No, it's not. I'm actually good at Mario Party.
If I carry your ass, then I'm the best gamer in the game.
You're not carrying shit.
You just said that your ass value lost every time I played Mario Party.
I'm a lot too.
Yeah, I control it.
I'm a lot of fucking...
When in zombies, you can't even fucking play Mario Kart 4.
Zombies won't be fun.
Zombies.
They don't want to see me in zombies.
Why are you so scared of zombies?
Zombies.
It'd be so much fun.
The level 100 is crazy.
Yeah.
You did it.
Didn't you?
No, no, that was it.
Oh, it was so much fun.
Yeah, they did it.
Wow.
That was so fun.
Yeah.
We'll see how tomorrow...
Do you think it goes?
Yes.
That'll be fun.
Oh, God.
Oh, God, they're gonna go for every single big dessert.
They did a lot of it.
They probably like what the?
I don't think they like anything I made all four days.
I'm gonna be the first.
No, your first day was really good.
You're the first.
Yep, okay, I feel like I stayed exactly the same.
Like, just while the mayo cake was, I don't know about that one.
It was funny.
Yeah, that was funny.
But it was funny.
It was funny.
Yeah, I had garlic.
It was funny.
We're funny people.
We're funny.
We're inventing things.
Austin is funny.
Yeah, too bad it didn't serve me at all in the competition.
Are you really competitive?
No.
Oh, okay.
No.
I only got competitive today because I thought I was killing it.
I thought you were too.
I seriously thought you were so intimidated by you.
Yeah.
I was like, 70 million.
Like 90% was a complete accident until and then I and it makes sense when they taste it
So if you guys win what at prize are you picking?
$1000
Yeah
That is true
No, I'm taking that man
I like the fast one, he believes in my fast
Okay, right
That's like half a round trip back to Florida
You know what I'm saying?
Hold on, that's my flight back
That's one way
I need to do first class
Yeah, first class
Well, I'll be honest with you
I'll be honest with you
Why do you pretend like you're gonna win?
Like, don't even think about it
Lady hated you
No, why is that?
No, what was that?
That's true
You're toxic
No, thank you
No, that's so toxic
No, I'm a very top. I'm very competitive in talking. Oh, oh
No, my chat humbles me enough. You don't need a humble man. I can be like an IRL chatter. Oh
They like to taste of your shit. I'm fucked. I can't finish them
How did your ugly ass shit went? That should look disgusting. He made fucking some
close-looking shit.
That was actually like a marvel of ingenuity.
Like why were they so shocked by that?
Like I don't have like a reference point
for how like crazy that was.
Yeah.
They couldn't figure out how they would like recreate it.
Yeah.
This was like, maybe you did some crazy shit, Emily.
I don't know.
I really cooked there, really baked there.
Oh, she's eating that.
She's eating it too.
Hey.
I mean I definitely had the worst pop fart so don't worry about that.
I definitely had the worst scone.
Mine wasn't even a pop fart.
Yeah mine wasn't really out of your mind, it was just like two.
Mine was like a, what the good muffin?
I went decent.
Emily.
I mean she did.
I was forced to
use the feeling for the strawberry I get no extra points for mashing up some
damn strawberries just for the not tasty tasty bro I thought you like I really had
news oozing out of it game but like you know sometimes on the edges of pop
tarts there's no feeling on the very edges of the pop tart that's some of
the bikes that she was having in shit, you know what I mean?
Damn, bro.
Travis is fucked. Travis is fucked.
He's fucked.
Uh...
Dude, it makes it look like I should have swapped my muffin and my stone.
You can't actually get a matter, like...
Oh, bonus points, too.
Oh, yeah.
Yeah.
I wonder if it's about to change.
Oh, no.
Party.
You said you took a shot.
Everyone took a shot, right?
Yeah, I did.
I did.
Everybody took a shot.
What?
It's OK.
Ray, that's what I said you shouldn't have, because I feel like you should be the person
who didn't.
Wait.
What?
She told me everyone did except for me.
And so that's why I took a shot, because I was like, oh my God, here's another
point.
Here's another point.
Wait, you did.
I didn't know that.
I just didn't want to preach.
I just didn't want to show.
I'm not to wonder, but I was like, I'm having the only one.
So I was just trying to take a little shot at the beginning, I would say.
Oh, the wisdom.
The wisdom.
That was so good.
Yeah, it was fucking nice.
It was disgusting.
So good.
You gonna take it?
Yeah, he don't love this thing.
Jenny, they put a 25 gift in.
Oh, Jenny!
Jenny, Jenny!
Jenny tried to get it thrown out.
Yo, Jenny.
Jenny, you got 1800 giftings in the month of April.
Sure, do you know what's going on?
What should I do?
Why are you talking to her?
She's a daughter here.
No!
She's a daughter.
You like sugar mommas?
She's my sugar momma.
She's one of them.
She's one of my sugar mommas.
Oh my God.
Hey, sugar momma.
Wait, Jenny, do you have two accounts?
What?
Is it 30?
It's just bugging.
Oh, just glitched?
Yeah.
No, look.
Oh, it is glitched.
Yeah, she got like 3,000 gifts.
Oh, man.
I should.
Okay.
Oh my God.
We're hunting now.
Oh!
We had to call her honey.
Now we have to slow down on the hunt.
Okay.
Oh!
It's good.
Mom, is this the end of you?
I'm going to take the whole thing from you.
What?
Oh, it's happening there.
Oh, no, it's cute.
It's so cute.
We caught a bug.
Oh, yeah?
Yeah.
Oh, shit.
Tally the bird.
You might actually be out here for a little bit.
Thanks, y'all.
You can say, hey, guys, I'm so happy to see y'all.
I'm gonna check grab my nails.
I know.
That's a tragedy.
There's a little smiley face there.
I'm gonna put it on.
Thank you.
So cute.
Thank you.
Let's all share one favorite thing that happened this week.
Oh, rosebud thorn.
Yes.
Eh?
Okay, so rosebud thorn, you pretty much share thorn is like your blow of the week.
Oh, that's my sister, the, oh, whatever we have.
Yeah, she's like, let's play high and low.
What is high and low?
But is what you're looking forward to after this.
And then Rose is your highlight of the week.
Oh, all right.
Rose, what about the ice and snow first?
Emily.
OK.
My Rose is eating my Pop-Tart today.
I was very happy with it.
Yeah, it was very good.
My thorn is, baking was really hard,
and I don't think I learned anything
so I feel like maybe I just literally take much away.
That's okay, and then my butt, I'm looking forward
to hanging out with the guys of the future.
I'm sure I'll see you guys all again, so eventually.
Yay!
Yes.
Awesome.
What was your rose?
Rose, but...
Thorn is judge deliberations.
Every single one.
My Rose is my best friend's getting married next week and I'm his best man.
So I'm looking forward to that.
That's my bud.
Oh yeah.
Oh, my highlight of the week was getting to spend all this time with all of you.
Aww.
Are you sure you're over the year?
I'm watching all your videos.
That's why he's in the group all the time.
Rach, go ahead.
I say next
So roses like the highlight or something like that right yeah highlight of the highlight there's rose blood
Which was the blood?
Damn
Can't choose the highlight it's like two okay, I will say sounds cliche, but literally
Meeting super TF
Whatever I'm good, whatever I'm here, I'm about to meet a streamer I never met, I'm like, damn, I wonder how they're gonna be.
Super Gavils school is a lot.
Aww, that's so kind.
Oh, we're done.
Aww.
Hi.
Oh, no.
Oh, sorry.
Oh, shit.
Oh
Shit
Okay, all right. Yep. Okay, that is everyone we've got them all. Wow. Okay. Well before we show you guys
Before we you know tell you guys our winners and stuff like that. We do have a special video to play for chat
So check this out right now
Nika will
Tommy Michelle
Thank you guys so so much for joining us today. I hope you had fun
The reason I put this show on is to bring us all together.
There's so much negativity on the internet, but for one night a year it feels quiet.
These are the moments that make this industry beautiful, so please...
Here, right here.
This is a beautiful work together.
Oh, sorry about that, I'll see him.
Oh, sorry, it showed like a master baker logo.
I got confused.
Oh, don't talk to that word.
Oh, I explained it.
OK.
Isn't it in December?
Ooh.
OK.
All right.
Don't talk to her.
We are back.
There we go.
Sorry, guys.
Something happened, and then we got confused.
We're back.
It is early.
Streamer Awards this year is happening November 12,
Austin's birthday.
That's right.
Happy birthday to me.
Happy birthday to you.
We will all be singing Happy Birthday to Austin.
So November 12th also, as you can see,
any companies that are interested in supporting
Streamer Awards, there's an email at the end there.
I'm with a new agency, so feel free to reach out
and support the show.
And it's the Thursday before TwitchCon,
so all my Twitch streamers out there
that are flying into California,
fly into LA, come to the show,
and then drive down to San Diego.
It's gonna be a good show this year.
So excited, guys, tell your friends.
None of you are streamers, but you can come.
Yeah.
OK.
All right, everybody.
The time is now.
The time is now to announce the winner of our crazy, crazy prize.
The biggest prize we've ever offered.
I think so.
Yeah.
The budget's gone up for no reason at all.
Uh-huh.
Question?
Yeah.
Were we one of the best groups?
Oh, yes.
Oh, yeah.
We're going to have a great relation to your other seasons.
Wow, what a cute question.
If we were having a shep off the first of the other years.
It's quite the previous seasons.
I like that.
That's such an interesting question.
No.
Why?
Well, what year did you win?
My week last year.
Last year?
What was it?
Who else was in there?
Uh, Arke.
Who?
What?
He's like, a Lilly Pichu.
Ah.
She was good?
My nigga.
Ah, shit.
And Ludwig.
Oh.
Ludwig?
That's she, look at that.
She's getting braiding.
Like, I don't know.
Did he win?
No, my island.
Come on.
Of course.
What about the offer?
Well.
Anyway, but you guys are close second for sure.
I do think you guys learned the least somehow.
Learn the least?
Yeah.
of all my seasons because usually by the last day everyone knows how to make
frosting. Yeah I don't know how that has. How do you make frosting? How do you make frosting?
How do you make frosting? Use a pound of butter, room temperature, use a pound,
yep so a pound of butter, two cups of butter and then anywhere from like six
to ten cups of powdered sugar that's kind of a preference thing. You're gonna do
that. I like to do a tablespoon of vanilla and then about a half a teaspoon
of salt. Make sure you use unsalted butter so then your butter cream is
not too salty, whip that together, it's American buttercream.
You can add a little bit of milk or whipping cream to make it more spritable, but now you
know.
Why couldn't you tell us that a few days ago?
You're right, you're right, I'm sorry.
Okay, you guys, I'm going to start with the bonus points.
So as a reminder, starting today, we have Emily at 11 points, Austin at 11 points,
Super at 12 points.
Rage at 13 points.
Eniru at 14 points.
And Rey at 15.
I have not done the math.
I don't know who's winning.
Whoa!
We're doing the math right now.
So we'll see.
We ranked everybody,
but as we go, I'm adding these points up.
I have no clue.
It's gonna be a surprise to all of us.
Okay, genuinely.
So excited, excited for that.
The Mario bonus star,
the frivolous thing that happens,
that bonus star goes to first,
who showed up today and it's Emmy Rue.
Wow!
Wait!
We couldn't do it!
Wait, me and Emily could not get that!
I was first all four days.
Wow!
You could have Uber'd, super.
How's that my fault?
So congratulations.
Chat gave their bonus point to your rage today.
Let's go chat!
No, no.
I gave my bonus point to who I thought learned the most and that is Emmy real
Okay now Josh if you would like to give out your bonus point. Yeah, I gave my bonus point to Emily
You follow instructions very well and actually made a very delicious pie crust
For a second
Rosanna, who did you give your I also gave a bonus point to Emily
Your pop tart filling the food scientists creation
Because I like when people get weird and try new things and I still don't understand what happened with your feeling and I want to go try it.
Yay! Thank you!
I give my bonus point to no one.
Because no one...
I mean guys, I bake! This guy deep fries bacon!
I bake!
But that being said, I'm still gonna give a bonus point to Ray because she gave each
one of us a plate, that takes a lot of effort.
Thank you so much, thank you so much.
I'll give you some more milk.
So after bonus points, that puts us at Ray and Emmy were tied for first at 16 points.
in set third place with 14 points. Emily with 13 points, Super with 12 and Austin with 11.
Okay? All right. Now let's get into it. Patrick, I'm gonna throw it to you to start with muffins.
Sure. Let us know who got to the last place.
You really last the first?
Last first? Yes, of course.
You know, just give some notes on why.
Whatever it is.
I don't know.
So are the points like every item or is it every item?
Oh shit.
So we can really change a lot of them.
Yeah I genuinely don't know who wins.
I have no clue.
Wow.
So for the muffin, last place is Emily.
Oh!
For your muffin.
My regular muffin.
Your regular muffin, yeah.
Oh no.
There was chewy.
Okay.
There was no flavor.
Got it.
But.
That's good.
Nice try.
Oh no no no.
Oh, please.
Fifth place, Raich.
No!
Yeah!
What?
Listen, your chocolate chips sunk to the bottom.
Was that the muffin?
Yeah.
Yeah, that was the muffin.
It sunk to the bottom.
Not so much flavor in there.
Let it look next time.
Better luck next time.
Fourth place, Raich.
Okay, this time, this time, this time.
I'll take it.
I'm trying to remember what your muffin tasted like.
It was the chocolate.
Too much cocoa powder.
That's correct.
Too much cocoa powder.
You almost dehydrated.
Yeah.
Okay.
And third place is...
Who's this guy?
Okay.
Super.
Oh, so awesome.
What's going on?
It's disgusting.
No, I'm...
His smile's coming back.
No, they may have given it to the cupcake.
Interesting. Second place, Austin.
Okay, yep. Congratulations.
Thank you. And in first place, of course, Emmy Rue.
Thank you so much. Thank you.
All right, that mixes some things up in first place currently of emmy roux with 21 points
and
Then
Ray in second place 18 points God a three-way tie
at 15 points for rage super and Austin and then last
Two bars points
Pop-tarts gonna carry, Pop-tarts gonna carry.
Thanks.
Alright.
Alright, Rosanna, you're gonna present Pop-tarts.
Oh, Pop-tarts!
Okay, great.
Do I start with last?
Yep.
Okay, last but not least, we have Super.
Yeah, we can just, uh...
I'm so sorry, it was just severely underbated.
Um, in fifth place, we have Rae, uh, because it was not Pop-tart.
I love the flavor.
The snickerdoodle is freaking cool.
In fourth place, we have Emmy Rue,
because it was really caramelized a little burnt.
Sorry, pre-toasted.
What?
Third place, we have Austin.
Good!
We have Raidong.
We had some flavors.
The flavors weren't quite paired, but it was pretty good.
All right.
Second place, we have Rage.
Yeah, the good dough but no filling. We didn't have any pop-tart filling, which is a key thing.
Pop-tart. Exactly.
So another one, Emily.
With the weird strawberry candy melt filling creation.
Right, Emily.
There's the crust.
Okay that did move things around currently first place Emmy Rue with 23 points
Tide per second is Valkyrie and Rage with 19 points. Oh my god
Tide for third place, I guess Austin and Emily with 18 points. Oh, it's getting close
And then last place is super
15 points, okay
Alright, so in the last place is obviously Austin because it looked like a scone!
It looked like a scone but it had the density of a rock, literally like a stone.
Not a scone, a stone.
In the second to last place is Emily.
It wasn't good.
In the fourth place is Emmy Rue.
Oh my god.
What was it?
Oh my god.
Oh yes, yes, yes.
Uh, in...
Oh my god.
In third place
is Super.
Oh my god.
Let's do a quick math update for everybody while we're here, okay?
Oh my god.
We need more time!
We need more bonus points, cutie!
We need more!
I call a break count!
Wait, wait, we don't know yet.
We don't know yet.
Todd!
Okay.
So, um, so currently, um, unfortunately I would like
I would like to give our, you know, reconciliation prize of last place is shared between Super
and Austin.
Oh, shared?
Our two points are shared.
Our shared losers, they are out of the running.
Now the, also runner up to being a loser, Emily at 19 points.
I got a book place?
Technically, yes.
Yay!
Now, I'm not sure this will make the difference that you guys think it will, but feel free.
Okay.
In second place, okay?
What's between you two, right?
In second place, although...
What is this again?
Scoon?
Although you made a cookie, it was very delicious.
So, and you get second place.
Oh, fuck, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait,
what's it go, what's it go, what's it go, what's it go, what's it go, what's it go.
That means in third place is Valkyrie with 23 points.
Wow, that's a lot, I won.
And in first place, first place overall for the entire competition, the winner of
Master Baker is Emmy Roo.
Yeah, yeah, yeah!
You're so damn...
I've had no scouts on the streets.
They were so great.
I'm okay.
You're a shit.
Oh!
Oh, my boy!
Wait, I just wanna say something.
Me you would have got that
I guess we would have deliberated and thought of over all
Oh, that's probably okay.
Two, two, three.
Top three, top three.
Congratulations.
We did do it, guys.
Thank you, thank you, thank you, thank you, thank you.
Oh, thank you.
We're back to make your season five.
Will you be taking $1,000 or going to Disneyland?
Oh, go to Disneyland!
Yeah!
She's going to Disneyland!
We'll play the Disneyland trip at some point.
Yeah.
at some point, you know, an IOU, we'll go.
Big thank you to all of our competitors, obviously,
everybody.
All the winners been women.
Besides Slime, he's one.
Oh, OK, Slime.
So, yeah.
I know, of course, we are reinforcing stereotypes,
but maybe next season we'll get another man.
I think she's smart for a little bit.
I still think so.
We'll see.
Big thank you to the judges.
Thank you.
Anything, Patrick, where can they find you?
What can they check out of yours?
Please tell the Twitch audience.
You can find me everywhere at Patrick Xenali, or just type in Patrick Z, and I should
pop up, hopefully.
Thank you.
All right.
They won it all, like, Rosanna Pantino, please.
Rosanna Pantino on everything.
my handle on everything. There we go. And then Josh. Where can I find you? At the Josh
Shulkin on all things social media for all things cooking. Awesome, incredible, big thank
you to the all of our help obviously. Keem holding the camera. Give it up for Keem.
We've got Nico on production, give it up for the Wizard of Oz himself, and then of course
Trisha and Darlene.
Thank you guys very much, if you like Master Baker, please don't forget to use your Twitch
Prime.
All of these events, we don't have a sponsor, and so they're funded by you.
If you like them, help support them and we'll bring them back.
So thank you guys for watching, I appreciate you guys and we'll see you next time.
Bye.
I'm going to Disneyland!
I'm going to go to Disneyland with him!
I'm going!
you
Okay, yeah.
Chats!
Hello, Chats!
We got fourth!
Yes!
The Pop-Tart carry!
And I got two bonus points today.
I got two bonus points today.
That helps.
Oh, nice to meet you, Josh!
There's my mentor!
Thank you, Swap.
Chats!
Let me take it out of my pocket.
It was a hard-fought battle.
That was a hard-fought battle.
I ain't gonna lie, bruh.
No cap.
It was a hard fought battle, but we did come a second.
If you're not at first, you lost.
And then you woulda came in first too
if they had just judged Muffins correctly.
Honestly, yes.
Just shut that ass.
They had just been company and judged Muffins correctly.
I'm telling you for the Pop-Tart, I swear.
The piece she had, yes, had no feeling,
but you know how sometimes in the beginning of Pop-Tart,
there's no like, it's just crust in the beginning.
You get deeper.
That's the part she was eating.
And that's why Patrick, he was eating like,
What are y'all talking about? This shit's good.
It's the feeling it is.
The feeling it is.
So I didn't get that first point because they said I had no feeling,
but you literally saw me put the...
But it's okay.
It's fine.
It's okay.
It's fine.
It's fine that they gave a baking competition
and somebody has a baking experience before
and somebody that had zero baking experience
and fucking learned from zero to 100.
Yes, it's fine.
It's okay. It's okay. It's okay.
Yes, I technically also did learn more than Emeru
because I learned it on the left.
I didn't know as much as Emeru did,
But Emma was a fucking demon. She did her thug this, so she cooked my shit.
You know what I'm saying? W. Emma with the fucking chat. W. Awesome. W. Super T.S.
My plug's matter!
Black Lives doing D matter. And Chat, the stream is coming to an end.
I ain't go lie and I'm sorry. We had most shit planned.
Shit fell apart. We can only control so much.
Hey, people, people, you're getting sick. People, you know what I'm saying? We can keep...
You out of here?
You missed a group photo!
What?
Yeah.
No, we gotta retake it.
No!
Okay, well, we should retake it.
Yes, we're retaking it.
Chad, I need a group photo.
You're looking for it.
Yeah, all right.
I'm Rosanna's.
I need a group photo!
Where's the group photo?
Where were you at?
Oh, thank you.
Oh, God.
Where's the group photo?
Oh, the group photo.
Hey, Emily!
I'll take your ass over here.
Super.
We just did the group photo.
I don't know where he went.
One more photo.
But we'll do another one.
Wait, you took the photo without me?
No, we were looking for you.
So you took the photo without me?
No, we got space for you to super oppose him afterwards.
We were not sure where you were.
But I told him I was trying to stop it.
You should have seen me.
I was like, no, no.
That's what happened?
Yeah.
I jumped in front of it.
I even punched the camera.
Right in the face.
That's why I love you, game.
Who is it?
Yeah, it's me.
I love you.
Photo time.
Hey, photo time.
What's up?
So nice to meet you.
We have to make sure we get our shoes on the back.
I just congratulate them.
Who's the next?
Roseanne.
Who's with all the dentists?
Yeah, everyone.
That was so scary.
Roseanne.
Awesome.
We'll get in.
I got down on the bed.
I'm gonna smear by it.
Okay guys.
I don't need you to be in the photo.
Yeah, I'll open it.
I don't like it.
Alright, here we go.
One, two, three.
Woo!
Awesome.
Yeah!
Oh, I got a subbie get up without my hands.
I got up without my hands there.
Alright, let's go back out.
Gotta out show.
There's nothing we can do about it.
So, you saw that Twitter view of 3D stopped at a red light?
At a blinking, gilding red light? You outta here?
Bye!
I'll see you this week.
See you this week.
Bye chat!
Chat.
Like we said, we only could control so much people get sick.
false fans
thought
Plans fall short. So this is busted right here. Just exposed
Just bus. Yeah
Just bus. What is it? Should we just bust on them Monday?
Rage and Yana. Y'all getting Tuesday
Rage Emily foosley ray
Efsler versus Kair
Wednesday, Prackboy Max, Silky.
Thursday, wrapping up some shit
that is gonna start Monday
that you guys don't even know about.
Oh my God, that is starting.
That's gonna be calm.
Me and for a treat this week, chat.
Let me see it.
Let me pull y'all out.
Let me see my beautiful baby's faces.
We got a bang after bang after bang after bang.
What an impactful week this week, chat.
We got a fun week.
Antsmar 420.
Hey, we're gonna have to do something
before you head out with Yana.
That's all I'm gonna say.
We're gonna have to do some more for 20 chat.
You feel what I'm saying?
Hey, we got a new challenge on stream.
Let's get cold and high, see if we can still do a job.
Yo, yo, yo, we're gonna get you on Friday.
And you better be able to do your chocker in it,
because you have to be here.
I did a pretty good job after the hot box
with Boss Vandila.
Wait, wait, what's he hitting that one, fucker?
Oh, you were feeling it, because did you see
how smoky the car was?
Excuse me?
Did you see?
Jenny!
What the gift is?
Yo, baby girl.
Thank you.
Yeah, that's my sugar mama.
That's baby girl Jenny.
Come on, are you calling chatters baby girl?
That's not a chatter.
That's Jenny.
You know what I'm saying?
You're going Jenny, baby girl?
That's what I'm calling her.
My business.
But yeah, Shaq.
Better get the fuck up one outta here.
Remember, use the hoe.
Not you though.
Yeah, have a great day.
Weather's nice outside.
Go touch some fucking grass wherever you at.
I know it's probably dark outside in East Coast.
Go touch some fucking grass.
We're getting a desktop set up soon at the crib.
That's all I'm gonna say.
Oh, yeah, chat.
I'm a little y'all niggas.
Y'all proud of me a little bit? Just a little bit.
I fought. I know. Even though we lost, I fought.
I'm trying to make y'all niggas proud, okay?
They're proud of you.
Okay, that's all I want. That's all I ask for a little bit.
May my niggas proud, you feel me?
But uh, yeah, check.
Come on out of here. Stay safe.
I love you all niggas.