WEBVTT 00:00.000 --> 00:02.060 you 00:30.000 --> 00:32.060 you 01:00.000 --> 01:02.060 you 01:30.000 --> 01:32.060 you 02:00.000 --> 02:02.060 you 02:30.000 --> 02:32.060 you 03:00.000 --> 03:02.060 you 03:30.000 --> 03:32.060 you 04:00.000 --> 04:02.060 you 04:30.000 --> 04:32.060 you 05:00.000 --> 05:02.060 you 05:30.000 --> 05:32.060 you 06:00.000 --> 06:02.060 you 06:30.000 --> 06:32.060 you 07:00.000 --> 07:02.060 you 07:30.000 --> 07:32.060 you 08:00.000 --> 08:02.060 you 08:30.000 --> 08:32.060 you 09:00.000 --> 09:10.960 Last time, a master baker, six bakers made of Barbie cakes, cakes with Barbie in it, and 09:10.960 --> 09:16.400 twitches the biggest baking competition, fighting to win a thousand dollars or a trip to Disneyland 09:16.400 --> 09:19.680 with me, cutie Cinderella, featuring Super T.S. 09:19.680 --> 09:20.800 You don't spit out? 09:20.800 --> 09:21.800 What? 09:21.800 --> 09:24.280 It's the last swallow always on the table. 09:24.280 --> 09:25.280 Buffy Rage. 09:25.280 --> 09:31.040 I'm really sorry, but I look at you for comfort and for validation. 09:31.040 --> 09:32.040 You're rage. 09:32.040 --> 09:34.280 I'm telling everybody, it's time to just up the five on the album. 09:34.280 --> 09:35.440 Fuck this, please blow up. 09:35.440 --> 09:36.440 Extra Emily. 09:36.440 --> 09:37.680 They had it all. 09:37.680 --> 09:39.840 It's a creepy Austin show. 09:39.840 --> 09:43.480 There was a bug that got in my pink, but you know, I just decided that I'm just 09:43.480 --> 09:44.480 going to mix it in. 09:44.480 --> 09:45.480 And Emmy Ruth. 09:45.480 --> 09:46.480 It tastes like butter. 09:46.480 --> 09:49.280 Oh, that should have hit us. 09:49.280 --> 09:52.620 with judges Josh and Trevor from Mythical Kitchen. 09:52.620 --> 09:55.720 In this episode, our baker struggled harder than ever. 09:55.720 --> 09:57.060 How are we gonna put the barbecue in? 09:57.060 --> 09:59.220 It's not like barbecue. 09:59.220 --> 10:01.720 You can't put it in there while it's in the bacon. 10:01.720 --> 10:03.480 It was sort of a disaster. 10:03.480 --> 10:04.600 Things leaked. 10:04.600 --> 10:06.600 What are you talking about? 10:06.600 --> 10:08.240 Things were sabotaged. 10:10.360 --> 10:11.920 They turned up my oven! 10:11.920 --> 10:12.760 Great! 10:12.760 --> 10:14.400 Who turned up my oven? 10:14.400 --> 10:16.480 Oh my God, what is that? 10:16.480 --> 10:18.480 I tried to make leopard print spots, 10:18.480 --> 10:20.320 It looks like peering in blood. 10:20.320 --> 10:23.760 After 105 minutes of the most unhinged baking 10:23.760 --> 10:25.840 I've ever seen, it was time to judge. 10:25.840 --> 10:28.200 I have no words left for Super. 10:28.200 --> 10:29.560 I think I might also be the first person 10:29.560 --> 10:31.720 to use beat coloring for Mayo. 10:31.720 --> 10:35.200 Oh my God, I'm gonna throw that stone. 10:35.200 --> 10:37.080 Oh my gosh, he's actually gonna throw it. 10:37.080 --> 10:38.280 Oh my God. 10:38.280 --> 10:40.160 Austin told us another story. 10:40.160 --> 10:44.660 One night in a party, he really found himself. 10:44.660 --> 10:52.660 And he met several friends and they met him. 10:52.660 --> 10:54.660 Emily's wasn't bad actually. 10:54.660 --> 10:55.660 It's not bad. 10:55.660 --> 10:57.660 No really! 10:57.660 --> 10:59.660 Rage was shockingly edible. 10:59.660 --> 11:01.660 It kind of tastes good as fuck. 11:01.660 --> 11:03.660 What? 11:03.660 --> 11:06.660 There's some other issues with it. 11:06.660 --> 11:07.660 Yeah, there are some issues. 11:07.660 --> 11:10.660 Ray gave us a surprise we needed. 11:10.660 --> 11:12.660 It's wonderful. 11:12.660 --> 11:15.660 This is really, really good. 11:15.660 --> 11:18.180 Though Emmy winner's presentation was great, 11:18.180 --> 11:20.500 the cake sadly wasn't. 11:20.500 --> 11:22.460 The texture on the cake, it's a little bit off, 11:22.460 --> 11:24.380 it's a little bit tough, it's a little bit spongy. 11:24.380 --> 11:25.220 Yeah. 11:25.220 --> 11:28.940 Ray easily won Best Dish and ended day three in the lead. 11:28.940 --> 11:32.740 Now, who will win the title of Master Baker? 11:32.740 --> 11:34.880 Why did I do this to myself? 11:34.880 --> 11:36.740 Will Ray remain on top? 11:36.740 --> 11:38.920 Will Emmy winner retake the lead? 11:38.920 --> 11:41.620 Will Super Redeem himself? 11:41.620 --> 11:45.220 Well, no, you probably can't because it was horrible. 11:45.220 --> 11:48.780 But can Rage sabotage his way to victory? 11:48.780 --> 11:50.980 Could Emily surprise us all? 11:50.980 --> 11:53.180 Will Austin continue to just oar a farm 11:53.180 --> 11:55.300 and drink Bailey's next to the mixer? 11:55.300 --> 11:59.140 Find out now on the finale of Master Baker season five. 11:59.140 --> 11:59.980 Live? 12:01.380 --> 12:04.460 Welcome back to Master Baker, the finale. 12:04.460 --> 12:05.300 Yay! 12:09.300 --> 12:10.620 Welcome back, everybody. 12:10.620 --> 12:13.700 We have a very exciting day ahead of us. 12:13.700 --> 12:15.180 Bakers, how are you feeling? 12:15.180 --> 12:16.180 I'm good. 12:16.180 --> 12:17.180 I'm good. 12:17.180 --> 12:18.180 I'm good. 12:18.180 --> 12:19.180 I'm awesome. 12:19.180 --> 12:20.180 I'm actually kind of scared. 12:20.180 --> 12:21.180 I'm not. 12:21.180 --> 12:22.340 Was that first nervous day? 12:22.340 --> 12:24.460 Your first nervous day. 12:24.460 --> 12:28.460 As a recap for the points, then also for our judges who we'll introduce in a second, 12:28.460 --> 12:32.220 currently, and raise your hand when I say this so they know who's who. 12:32.220 --> 12:35.300 Currently in last place, we have Austin and Emily Tide. 12:35.300 --> 12:38.300 I don't know if we can probably refrain that. 12:38.300 --> 12:42.300 Fifth place, fifth place. 12:42.300 --> 12:46.300 We have places with 11 points each. 12:46.300 --> 12:50.300 In fourth place we have Super with 12 points. 12:50.300 --> 12:54.300 Thank you, thank you. 12:54.300 --> 12:58.300 In third place we have Rage with 13 points. 13:03.300 --> 13:07.300 In second place we have Emmy Rue with 14 points. 13:08.300 --> 13:12.300 And currently in first place 15 points we have Valkyrie. 13:12.300 --> 13:18.300 I can't hear you for Valkyrie, I can't hear you for Valkyrie. 13:18.300 --> 13:22.300 Pretty neck and neck, it's an intense competition. 13:22.300 --> 13:27.300 X-Remley, who is your biggest rival today do you think? 13:27.300 --> 13:31.300 I want to see Ray to the bottom three, so maybe I'll... 13:31.300 --> 13:34.300 Why? Why would you want that? 13:34.300 --> 13:36.300 How are you in the top three to begin with? 13:36.300 --> 13:37.300 I don't know. 13:37.300 --> 13:39.300 You see that hate? 13:39.300 --> 13:41.300 That's some hate that she right there. 13:41.300 --> 13:43.300 I fucking climbed on the bungee. 13:43.300 --> 13:45.300 Fucking spy. 13:45.300 --> 13:46.300 That's my biggest rival. 13:46.300 --> 13:47.300 Okay. 13:47.300 --> 13:48.300 Then rage. 13:48.300 --> 13:49.300 That's coming over here. 13:49.300 --> 13:51.300 I thought that was my arcs by eat to my read. 13:51.300 --> 13:53.300 I mean to eat to my read. 13:53.300 --> 13:54.300 But no, no, it's cool. 13:54.300 --> 13:55.300 She's the ox now. 13:55.300 --> 13:57.300 I thought I had other fish to worry about. 13:57.300 --> 13:59.300 But it's clearly this day is my op. 13:59.300 --> 14:00.300 But she under me. 14:00.300 --> 14:01.300 So I ain't worrying about her. 14:01.300 --> 14:02.300 The little tumor. 14:02.300 --> 14:03.300 You dig what I'm saying? 14:03.300 --> 14:05.800 I'm close on the pink face, these two are right up. 14:05.800 --> 14:06.640 Wait, okay. 14:06.640 --> 14:07.480 Did you get it? 14:07.480 --> 14:08.300 Hey! 14:08.300 --> 14:09.140 Oh, man! 14:09.140 --> 14:10.140 Are they on me? 14:10.140 --> 14:11.300 Wait. 14:11.300 --> 14:13.140 Wow, okay. 14:13.140 --> 14:14.740 So you're not even worried about Emily, 14:14.740 --> 14:16.740 you're just focused on these two. 14:16.740 --> 14:17.940 I'm worried about someone under me. 14:17.940 --> 14:19.740 They don't make any sense. 14:19.740 --> 14:21.860 Oh, that was good, that was good, that was smart, right? 14:21.860 --> 14:26.200 All right, and now we have these. 14:26.200 --> 14:28.340 She's really excited to be dissed, okay? 14:28.340 --> 14:29.500 Let her be dissed. 14:29.500 --> 14:31.460 We've got these two over here. 14:31.460 --> 14:32.300 Yeah. 14:32.300 --> 14:36.020 floating around the middle to the bottom well well I wasn't at the top yeah 14:36.020 --> 14:40.700 someone wanted to give me some garlic yesterday no I know but you don't 14:40.700 --> 14:45.060 have to take that it's okay but listen listen I did that not because of you 14:45.060 --> 14:49.420 you were number one you need to focus on the top two like how I if you want to 14:49.420 --> 14:53.180 move from bottom to top like how I did focus on the top that's what you have 14:53.180 --> 14:57.540 to do I focus on the top two 14:57.540 --> 14:59.540 I was sick of myself. 14:59.540 --> 15:01.540 I was sick of myself. 15:01.540 --> 15:02.540 Don't be emotional. 15:02.540 --> 15:03.540 It was logic. 15:03.540 --> 15:04.540 Okay. 15:04.540 --> 15:05.540 I only gave you the garlic because you was taught to. 15:05.540 --> 15:06.540 You dig what I'm saying? 15:06.540 --> 15:07.540 No, I get you. 15:07.540 --> 15:08.540 He dedicated the garlic to Emmy. 15:08.540 --> 15:09.540 He could have. 15:09.540 --> 15:10.540 I gave Emmy some bullshit. 15:10.540 --> 15:11.540 I gave her Sour Patch Kids. 15:11.540 --> 15:12.540 That was fucking garlic. 15:12.540 --> 15:13.540 It's sugar. 15:13.540 --> 15:14.540 It's nothing. 15:14.540 --> 15:15.540 No, her shit was ass. 15:15.540 --> 15:16.540 Her shit was candy. 15:16.540 --> 15:25.540 I learned, cutie, that perhaps it's about taste. 15:25.540 --> 15:31.300 Less story, but I'm curious, well, once we get to the digital, I'll ask them, but I'm 15:31.300 --> 15:36.260 curious perhaps if this group of judges does like a good story when it comes to the food 15:36.260 --> 15:41.900 that they eat, because I do think that's important, but no other professional chef has agreed 15:41.900 --> 15:42.900 with me. 15:42.900 --> 15:48.220 All right, well judges, if you don't know, we are judging on taste, creativity, and 15:48.220 --> 15:49.980 then overall execution. 15:49.980 --> 15:51.860 Is it the item that they're even making? 15:51.860 --> 15:52.860 Right. 15:52.860 --> 15:53.860 Let's start with introducing our judges. 15:53.860 --> 15:55.300 We're going to start right over here. 15:55.300 --> 15:56.300 You thought Josh. 15:56.300 --> 15:57.300 Go Josh! 15:57.300 --> 15:58.300 Go Josh! 15:58.300 --> 15:59.300 Hahaha. 15:59.300 --> 16:01.300 Doesn't anybody have Josh too? 16:01.300 --> 16:13.820 Josh, please sell the audience at home your experience with cooking, what you know, maybe 16:13.820 --> 16:17.700 where to check out your content because you're not a Twitch streamer so they don't know 16:17.700 --> 16:19.860 the kind of insane things that you're cooking up. 16:19.860 --> 16:24.300 Yeah, I actually did Twitch cooking for a hot minute during COVID and abandoned that 16:24.300 --> 16:29.300 because you guys, it's a gripe, so good feeling on that. 16:29.620 --> 16:33.340 I make crazy things, mostly savory, sometimes sweet. 16:34.300 --> 16:36.540 You can find me on Instagram and everything 16:36.540 --> 16:38.660 at the Josh Elke for all things food. 16:38.660 --> 16:39.500 Cool. 16:39.500 --> 16:40.340 Yeah. 16:40.340 --> 16:41.180 Awesome. 16:41.180 --> 16:42.020 Awesome. 16:42.020 --> 16:43.340 All right. 16:43.340 --> 16:47.460 And then the famous, the one, the only. 16:47.460 --> 16:48.780 We've got Rosia. 16:48.780 --> 17:01.080 All my handles are just my name, Rosanna Pansino, and I've been baking since I was four years 17:01.080 --> 17:02.080 old. 17:02.080 --> 17:07.780 And yeah, I have a couple of New York Times best-selling cookbooks, and I host a couple 17:07.780 --> 17:08.780 food network shows. 17:08.780 --> 17:20.540 We don't know why you said yes to us. 17:20.540 --> 17:24.100 Our prize is $1,000 that I forgot to bring, so, you know, it's... 17:24.100 --> 17:25.100 I got cash. 17:25.100 --> 17:26.100 Yeah, you got it. 17:26.100 --> 17:27.100 Don't worry about it. 17:27.100 --> 17:32.100 Well, I don't have that, but, yeah, for sure, you'll get it, you'll get it, yeah. 17:32.100 --> 17:35.100 So, you don't want to go to Disney with me if you want to? 17:35.100 --> 17:36.100 Disney's worth more than $1,000. 17:36.100 --> 17:39.100 My time is also worth more than $1,000. 17:39.100 --> 17:41.100 Oh my god. 17:41.100 --> 17:43.100 He's been here for four days, not paid. 17:43.100 --> 17:45.100 He's hasn't paid at all. 17:45.100 --> 17:48.100 And then last but not least, Patrick. 17:48.100 --> 17:51.100 Hey, how you doing? 17:51.100 --> 17:52.100 Thank you, thank you. 17:52.100 --> 17:53.100 I'm Patrick Zanalli. 17:53.100 --> 17:55.100 I make simple ingredients online, 17:55.100 --> 17:57.100 five ingredients or less usually. 17:57.100 --> 17:59.100 And I love baking. 17:59.100 --> 18:01.100 So bring on to your best game. 18:01.100 --> 18:04.100 I'm also known for having the worst lava chicken 18:04.100 --> 18:08.100 Lava chicken from Minecraft on 10-time now. 18:08.100 --> 18:09.100 Just have a moment, yeah. 18:09.100 --> 18:10.100 Okay. 18:10.100 --> 18:11.100 Thank you. 18:11.100 --> 18:12.100 Okay. 18:12.100 --> 18:15.100 And something to think about, and I forgot to tell you this, judges, 18:15.100 --> 18:20.100 but at any point today after your time starts, you guys are going to have two hours today. 18:20.100 --> 18:22.100 No, I don't know. 18:22.100 --> 18:23.100 Ashley? 18:23.100 --> 18:24.100 Yeah. 18:24.100 --> 18:26.100 I'm sorry. 18:26.100 --> 18:29.100 Chat will not be voting to add time today. 18:29.100 --> 18:32.100 You'll just have two hours flat, okay? 18:32.100 --> 18:37.600 Any time after the 30-minute mark you can use a health button, okay? 18:37.600 --> 18:42.600 You get five minutes of solo time with any of your judges. 18:42.600 --> 18:43.600 Oh! 18:43.600 --> 18:47.600 What is this? 18:47.600 --> 18:48.600 Help? 18:48.600 --> 18:49.600 When you have a button? 18:49.600 --> 18:53.600 So you'll just say, we don't have the budget for buttons. 18:53.600 --> 18:56.600 So you'll just be like, help button! 18:56.600 --> 18:59.600 And then I'll say choose your champion. 18:59.600 --> 19:04.600 Any of the four of us to jump in help you for five minutes, okay? 19:04.600 --> 19:07.600 If someone else has used their help button, no one else can use it at that time. 19:07.600 --> 19:10.600 It's solo time, so, and you know, use it how you will. 19:10.600 --> 19:13.600 But that's after the 30-minute mark, you can use it at any point. 19:13.600 --> 19:17.600 You get one. Everyone gets one, okay? 19:17.600 --> 19:22.600 It's a big deal. 19:22.600 --> 19:24.600 Not enough time or too much time? 19:24.600 --> 19:25.440 It's too much shine. 19:25.440 --> 19:27.560 It means it's a hard thing. 19:27.560 --> 19:28.600 It means it's hard. 19:28.600 --> 19:30.440 That's what I'm getting. 19:30.440 --> 19:34.200 It's like an hour, that means it's something easier. 19:34.200 --> 19:35.760 It'll be fine. 19:35.760 --> 19:38.320 Today I'm giving you an extra help. 19:38.320 --> 19:41.280 I want all of you to go grab one ingredient 19:41.280 --> 19:43.680 that you want to use no matter what, okay? 19:43.680 --> 19:44.880 We don't know what ingredient it is. 19:44.880 --> 19:46.280 Exactly, I know. 19:46.280 --> 19:47.280 That's tough, but. 19:47.280 --> 19:49.280 Don't grab the recipe, do not grab the recipe. 19:49.280 --> 19:50.840 Oh, geez. 19:50.840 --> 19:52.720 Do we have to use this in our house? 19:52.720 --> 19:56.400 Yeah, choose one ingredient you love and you're going to have to use. 19:56.400 --> 19:57.400 You get to choose it. 19:57.400 --> 19:58.400 Oh no! 19:58.400 --> 19:59.400 I can't. 19:59.400 --> 20:00.400 It's so good. 20:00.400 --> 20:01.400 I'm going to choose the same thing, right? 20:01.400 --> 20:02.400 Yeah! 20:02.400 --> 20:03.400 I don't think I know. 20:03.400 --> 20:04.400 It's not the same thing. 20:04.400 --> 20:05.400 Oh my God. 20:05.400 --> 20:06.400 Okay, okay, okay, okay. 20:06.400 --> 20:07.400 I'm taking chocolate. 20:07.400 --> 20:08.400 That's smart. 20:08.400 --> 20:09.400 Oh, chocolate. 20:09.400 --> 20:10.400 Chocolate. 20:10.400 --> 20:11.400 Chocolate. 20:11.400 --> 20:12.400 Yeah, I was going to go with chocolate. 20:12.400 --> 20:13.400 Chocolate. 20:13.400 --> 20:14.400 Chocolate. 20:14.400 --> 20:15.400 Chocolate. 20:15.400 --> 20:16.400 Chocolate. 20:16.400 --> 20:17.400 Chocolate. 20:17.400 --> 20:18.400 Chocolate. 20:18.400 --> 20:19.400 Chocolate. 20:19.400 --> 20:20.400 Here. 20:20.400 --> 20:21.400 Apple. 20:21.400 --> 20:28.400 Is there anymore Baileys left or what? 20:28.400 --> 20:30.400 I think I drank it all, yesterday. 20:30.400 --> 20:32.400 Um, you guys got a pig? 20:32.400 --> 20:35.400 No, wait, we got pretongue chips. 20:35.400 --> 20:37.400 No chocolate chips. 20:37.400 --> 20:40.400 This saved me yesterday. 20:40.400 --> 20:42.400 This saved me yesterday, so we can go away. 20:42.400 --> 20:45.400 That's a good idea, that's a good idea. 20:45.400 --> 20:48.400 I think I'm going to still raise an idea. 20:48.400 --> 20:50.400 How much time? How much time did it save? 20:50.400 --> 20:52.400 Should I go for a banana? 20:52.400 --> 20:53.400 I would get the orange. 20:53.400 --> 20:54.400 But you don't have to listen to me. 20:54.400 --> 20:55.400 It's a tristle. 20:55.400 --> 20:56.400 It's a tristy orange. 20:56.400 --> 20:57.400 Would you put whiskey in some of that? 20:57.400 --> 20:58.400 I don't know what to do with it. 20:58.400 --> 20:59.400 I don't know what to do with it. 20:59.400 --> 21:00.400 Alright, get on over there. 21:00.400 --> 21:01.400 What do we both have? 21:01.400 --> 21:03.400 I think orange is less risky than a banana. 21:03.400 --> 21:04.400 Yeah. 21:04.400 --> 21:05.400 Yeah. 21:05.400 --> 21:06.400 Put it back here. 21:06.400 --> 21:08.400 I think you can even take that. 21:08.400 --> 21:09.400 Yes, that's the errors. 21:09.400 --> 21:10.400 That's the kitchen. 21:10.400 --> 21:11.400 Will you grab it right now? 21:11.400 --> 21:14.400 What the fuck are you gonna put in the store? 21:14.400 --> 21:17.400 I don't know, okay? 21:17.400 --> 21:20.400 Fuck, I feel like they're already getting drunk. 21:20.400 --> 21:22.400 I don't know. 21:22.400 --> 21:23.400 I don't know. 21:23.400 --> 21:24.400 I'm sorry. 21:24.400 --> 21:25.400 I'm kidding. 21:25.400 --> 21:27.400 Wait, Judy, I can't do this? 21:27.400 --> 21:29.400 He already chose cinnamon, so... 21:29.400 --> 21:30.400 What? 21:30.400 --> 21:31.400 Ooh! 21:31.400 --> 21:33.400 Save the S&A. 21:33.400 --> 21:35.400 I got a horrible cinnamon. 21:35.400 --> 21:37.400 So he already chose it, so... 21:37.400 --> 21:38.400 You're kidding. 21:38.400 --> 21:39.400 What? 21:39.400 --> 21:40.400 Awesome. 21:40.400 --> 21:41.400 Let's have chocolate. 21:41.400 --> 21:43.400 It's pretty good, though. 21:43.400 --> 21:44.400 Don't talk to me. 21:44.400 --> 21:45.400 I don't do anything. 21:45.400 --> 21:47.400 Milk chocolate chips and strawberries. 21:47.400 --> 21:49.400 You should have chose something better. 21:49.400 --> 21:51.400 I'll take this one. 21:51.400 --> 21:53.400 It's mine. 21:53.400 --> 21:55.400 Sorry, Ray. 21:55.400 --> 21:57.400 What is this, Judy? What the hell is this? 21:57.400 --> 21:59.400 It's flour. 21:59.400 --> 22:01.400 Fuck. 22:01.400 --> 22:03.400 Um... 22:03.400 --> 22:05.400 What's here? 22:05.400 --> 22:07.400 Fuck. Only because... 22:07.400 --> 22:09.400 I can only... 22:09.400 --> 22:11.400 I can only... 22:11.400 --> 22:13.400 Oh, shit. 22:13.400 --> 22:18.400 Fuck, what's a karma like? I'll just say karma or something. 22:18.400 --> 22:24.400 Huh? Huh? What do you mean no? What do you mean no? 22:24.400 --> 22:25.400 Fuck. 22:25.400 --> 22:26.400 Fuck. 22:26.400 --> 22:27.400 Fuck. 22:27.400 --> 22:28.400 Fuck. 22:28.400 --> 22:29.400 You got to be choos' karma. 22:29.400 --> 22:30.400 Karma? 22:30.400 --> 22:31.400 Okay. 22:31.400 --> 22:32.400 I think that's good. 22:32.400 --> 22:33.400 Why do fizzles when you put vinegar in there? 22:33.400 --> 22:34.400 God damn it. 22:34.400 --> 22:35.400 Yeah. 22:35.400 --> 22:36.400 Okay. 22:36.400 --> 22:37.400 Alright. 22:37.400 --> 22:40.400 Well, first, tell them what you got. 22:40.400 --> 22:41.400 I got, I got karma. 22:41.400 --> 22:42.400 Okay. 22:42.400 --> 22:44.960 I got dark chocolate chips. Cinnamon. 22:44.960 --> 22:46.740 You stole my swag, bro. 22:46.740 --> 22:50.600 Fuck you, dude. She's got the trash she's taking it from. 22:50.600 --> 22:52.560 That's a milk chocolate chip. 22:52.560 --> 22:53.560 That's a milk chocolate chip. 22:53.560 --> 22:54.560 Strawberry. 22:54.560 --> 22:56.560 Cinnamon toast crunch. 22:56.560 --> 22:57.560 Alright. 22:57.560 --> 22:58.560 No! 22:58.560 --> 22:59.560 No! 22:59.560 --> 23:00.560 No! 23:00.560 --> 23:01.560 Wait, what? 23:01.560 --> 23:02.560 Don't! 23:02.560 --> 23:03.560 Don't! 23:03.560 --> 23:04.560 Don't! 23:04.560 --> 23:05.560 Give them up. 23:05.560 --> 23:06.560 Wait, what's your problem? 23:06.560 --> 23:07.560 Give them up. 23:07.560 --> 23:08.560 Wait, we're not allowed to do this now. 23:08.560 --> 23:09.560 Give them up. Give it up. 23:09.560 --> 23:11.560 It hurt people more than before. 23:11.560 --> 23:14.280 Wait a minute, so we can't use those? 23:14.280 --> 23:15.320 Well, here's the deal. 23:15.320 --> 23:17.800 Remember how last place always gets an advantage? 23:17.800 --> 23:20.120 Oh, yes. 23:20.120 --> 23:25.160 So last place yesterday was super. 23:25.160 --> 23:26.720 So super is to assign these. 23:26.720 --> 23:28.520 Oh, this is like boring. 23:28.520 --> 23:30.240 Because we know what it is. 23:30.240 --> 23:30.880 What do you mean? 23:30.880 --> 23:32.000 Like what we're making. 23:32.000 --> 23:32.500 No? 23:32.500 --> 23:33.840 No. 23:33.840 --> 23:37.000 So give these out to who? 23:37.000 --> 23:37.480 Interesting. 23:37.480 --> 23:38.800 Yeah, it's like kind of snake though. 23:38.800 --> 23:39.720 It's like like crazy. 23:39.720 --> 23:41.720 Okay 23:41.720 --> 23:43.720 I feel like Ray didn't even know how to use strawberries 23:45.720 --> 23:47.720 Say that Aaron, what? 23:49.720 --> 23:51.720 You just dropped one 23:51.720 --> 23:53.720 Don't use that one 23:53.720 --> 23:55.720 Cinnamon 23:55.720 --> 23:57.720 There you go 23:57.720 --> 23:59.720 Okay, thank you 23:59.720 --> 24:01.720 Caramel, hmm 24:01.720 --> 24:03.720 I feel like 24:03.720 --> 24:05.720 Emmy could use this so you're not gonna get it 24:05.720 --> 24:07.720 Sorry 24:07.720 --> 24:15.560 What even is this like which one do you want? Actually maybe I'll take raisin milk chocolate 24:15.560 --> 24:18.560 I'll be taking that and then you can have dark chocolate 24:18.560 --> 24:20.560 Oh wait you can have dark chocolate 24:20.560 --> 24:22.560 Thank you 24:22.560 --> 24:24.560 There you go 24:24.560 --> 24:30.560 I mean this is like this is like kind of I don't think anybody's upset like you know what I mean 24:30.560 --> 24:32.560 Yeah, it could be worse 24:32.560 --> 24:35.560 Alright, well bakers 24:35.560 --> 25:02.560 Today you've got two hours to make a continental breakfast. 25:05.560 --> 25:12.560 You must make one muffin, one scone, and one pop-tart. 25:12.560 --> 25:19.560 One muffin, one scone, one pop-tart. 25:19.560 --> 25:22.560 Does the special degree have to be an all three? 25:22.560 --> 25:23.560 Nope, just one. 25:23.560 --> 25:25.560 Oh, okay. 25:25.560 --> 25:26.560 Okay, okay. 25:26.560 --> 25:27.560 How do you make it? 25:27.560 --> 25:29.560 I don't know how to do any of it. 25:29.560 --> 25:31.560 The judge is all like, fuck you. 25:31.560 --> 25:46.560 eggs, flour, sugar, milk. It's almost like a dense biscuit, sweet biscuit. 25:46.560 --> 25:50.560 How do I know? 25:50.560 --> 25:55.560 You will be judged individually on each item ranked fifth or first through sixth, and so 25:55.560 --> 25:58.560 you know, it's anyone's game today. It's anyone's game. 25:58.560 --> 26:00.560 Thank you, cutie. 26:00.560 --> 26:02.560 How do you make a pop tart? 26:02.560 --> 26:04.560 This is really good. 26:04.560 --> 26:06.560 We'll ask for help, right? 26:06.560 --> 26:08.560 I mean, you know, you can use your... 26:08.560 --> 26:10.560 This is a Skoli. 26:10.560 --> 26:12.560 Yeah, I did have homemade ones, but I... 26:12.560 --> 26:14.560 But we ate them all, so... 26:16.560 --> 26:18.560 I don't know how to make... I don't even know what's in a muffin. 26:18.560 --> 26:20.560 I don't know what's in a Skoli. 26:20.560 --> 26:22.560 A Skoli's. 26:22.560 --> 26:24.560 I imagine they're just variation. 26:24.560 --> 26:26.560 This looks like a... this looks hard. 26:26.560 --> 26:35.240 So, you guys have five minutes to plan, five minutes to plan, and everyone at home you'll 26:35.240 --> 26:39.760 be watching a video on how to make these things starting now. 26:39.760 --> 26:41.560 Welcome back, bakers. 26:41.560 --> 26:44.000 Today we're making a continental breakfast. 26:44.000 --> 26:45.000 Pause. 26:45.000 --> 26:46.000 What's a continental breakfast? 26:46.000 --> 26:47.000 You might ask. 26:47.000 --> 26:49.200 It's usually served in hotels and cafes. 26:49.200 --> 26:52.760 It's mostly for convenience, just easy to grab and go items. 26:52.760 --> 26:58.560 Today our challenge consists of at least making a muffin, a scone, as well as I didn't want 26:58.560 --> 27:00.720 to force them to make a puff pastry or a Danish. 27:00.720 --> 27:03.120 So we're doing a really fun pop tart. 27:03.120 --> 27:07.760 Starting us off, I'm going to make a classic lemon poppy seed muffin. 27:07.760 --> 27:11.860 So we're going to start with our dry ingredients, put those all in a separate bowl. 27:11.860 --> 27:15.440 It's so important when you're making lemon poppy seed muffins to add your poppy seeds 27:15.440 --> 27:16.440 here. 27:16.440 --> 27:19.200 If you coat them in flour like that, they're less likely to sink to the bottom 27:19.200 --> 27:22.200 or they'll be more evenly distributed throughout your muffin. 27:22.200 --> 27:24.120 people add them at the end, big mistake. 27:24.120 --> 27:25.200 It's not that big of a deal. 27:25.200 --> 27:27.560 But anyway, mix our sugar and our eggs, 27:27.560 --> 27:28.840 as well as vegetable oil. 27:28.840 --> 27:30.740 Or I usually prefer melted butter, 27:30.740 --> 27:34.100 but the vegetable oil today, a cup of milk, sour cream, 27:34.100 --> 27:35.960 and then our lemon juice. 27:35.960 --> 27:39.480 Add our lemon zest, get those nice and combined. 27:39.480 --> 27:41.560 Now it's time to add our dry ingredients. 27:41.560 --> 27:42.920 One thing I love about muffins 27:42.920 --> 27:44.400 is you don't even have to use a mixer. 27:44.400 --> 27:46.760 You can nine times out of 10 make muffins 27:46.760 --> 27:49.360 just in one bowl with your hands, easy peasy. 27:49.360 --> 27:50.960 Get it nice and combined like this, 27:50.960 --> 27:53.060 and then it's time to scoop it into our pan 27:53.060 --> 27:54.480 and throw them into our oven. 27:54.480 --> 27:55.320 While those are in the oven, 27:55.320 --> 27:58.320 I'm gonna make a simple lemon glaze for the top. 27:58.320 --> 27:59.800 It's just a decorative thing. 27:59.800 --> 28:02.240 It also adds some flavor, drizzle that on top, 28:02.240 --> 28:04.400 text your ex-boyfriend because it reminds you of him. 28:04.400 --> 28:07.740 And then you have the yummiest lemon poppy seed muffins. 28:07.740 --> 28:10.680 Next, I'm gonna teach you how to make a scone. 28:10.680 --> 28:12.160 I'm being a little extra here, okay? 28:12.160 --> 28:13.400 I am making a caramel 28:13.400 --> 28:15.520 because I wanted to make a caramel apple scone. 28:15.520 --> 28:17.280 I don't know why I've been craving 28:17.280 --> 28:18.440 caramel apples lately. 28:18.440 --> 28:20.080 She's got a problem, whatever. 28:20.080 --> 28:23.000 We start by melting our sugar, add some butter in there. 28:23.000 --> 28:25.200 Get that nice and bubbly. 28:25.200 --> 28:27.920 We're gonna add our salt and then our vanilla extract. 28:27.920 --> 28:29.220 It gets really bubbly here. 28:29.220 --> 28:31.360 And then our heavy cream. 28:31.360 --> 28:32.420 Now I'm gonna pour that in. 28:32.420 --> 28:33.260 Look at that. 28:33.260 --> 28:35.640 Caramel, it's so good, so yummy. 28:35.640 --> 28:37.280 Next, our scones. 28:37.280 --> 28:38.400 Scones are really fun. 28:38.400 --> 28:40.680 You wanna use cold, cold butter here. 28:40.680 --> 28:42.480 And I like to take it to my grater. 28:42.480 --> 28:43.560 I like to use a box grater. 28:43.560 --> 28:45.560 That way you have little small pieces of butter 28:45.560 --> 28:47.800 and you're gonna get nice pockets of butter 28:47.800 --> 28:49.040 within your scone. 28:49.040 --> 28:50.180 It's a perfect way to do it. 28:50.180 --> 28:51.360 We're gonna add our cinnamon 28:51.360 --> 28:54.320 and the rest of our dry ingredients all in this bowl. 28:54.320 --> 28:55.920 And then we just use our hands. 28:55.920 --> 28:57.480 Hands are your friends here. 28:57.480 --> 28:59.360 We're just gonna get each of those butter pieces 28:59.360 --> 29:00.800 evenly coated in flour. 29:00.800 --> 29:04.020 Now we're gonna add our sugar as well as our heavy cream. 29:04.020 --> 29:05.520 Throw an egg in there, keep it cold 29:05.520 --> 29:07.000 because we wanna keep that butter cold. 29:07.000 --> 29:10.400 Get this nice, it's a shaggy texture we're going for. 29:10.400 --> 29:11.620 We're gonna add our apple. 29:11.620 --> 29:14.000 I know my hands are gross, but they're your best tool. 29:14.000 --> 29:15.400 Until that is nice combined, 29:15.400 --> 29:16.880 we're gonna make that into a disc. 29:16.880 --> 29:19.440 Cut that into wedges, throw her into the oven. 29:19.440 --> 29:21.000 Once she's out, take her out. 29:21.000 --> 29:22.560 Look at the gorgeous scones, 29:22.560 --> 29:24.520 drizzle it in our homemade caramel. 29:24.520 --> 29:27.800 Ugh, obsessed, absolutely obsessed, love these scones. 29:27.800 --> 29:29.760 Next up is pop tarts. 29:29.760 --> 29:31.600 I know it's a lot, it's the finale. 29:31.600 --> 29:32.520 What do you guys expect? 29:32.520 --> 29:34.720 And if you don't know, pop tarts are just a hand pie. 29:34.720 --> 29:36.400 So we're gonna make a pie dough. 29:36.400 --> 29:37.440 We're gonna mix this up, 29:37.440 --> 29:39.480 our dry ingredients in the food processor, 29:39.480 --> 29:41.560 and then we're going to add our butter. 29:41.560 --> 29:42.400 Keep it cold. 29:42.400 --> 29:44.800 Again, we want those little pockets of butter to melt. 29:44.800 --> 29:46.460 That's how you get a flaky pie crust. 29:46.460 --> 29:48.860 Look at that crumbly texture that we're going for. 29:48.860 --> 29:51.620 And now we're gonna add our cold water and some honey. 29:51.620 --> 29:52.820 This honey for some sweetness, 29:52.820 --> 29:54.260 I decided to add a little extra. 29:54.260 --> 29:56.820 Once that is done, we're gonna plop that out, 29:56.820 --> 29:59.700 put it in the freezer or the fridge, whatever works. 29:59.700 --> 30:02.220 Once that sets a little more, we're gonna roll this out. 30:02.220 --> 30:05.020 Today's challenge is going to take a lot of multitasking. 30:05.020 --> 30:05.860 Can they do it? 30:05.860 --> 30:06.700 I don't know. 30:06.700 --> 30:07.820 Is it fun to watch? 30:07.820 --> 30:08.740 Yes, sir. 30:08.740 --> 30:09.940 Roll out our pie dough, 30:09.940 --> 30:13.180 cut these into perfect little pockets of goodness. 30:13.180 --> 30:14.580 You're gonna wet your finger 30:14.580 --> 30:16.660 So these will be nice and combined, 30:16.660 --> 30:17.940 fill them with your jam. 30:17.940 --> 30:20.580 We just push those together and then use a fork 30:20.580 --> 30:21.740 to crimp your edges. 30:21.740 --> 30:23.340 It just further solidifies. 30:23.340 --> 30:24.940 It gives them a little hand hold 30:24.940 --> 30:26.100 so they don't fall apart. 30:26.100 --> 30:27.620 You should probably do this on your pan 30:27.620 --> 30:29.720 for some reason I did it off my pan and then scooped them on. 30:29.720 --> 30:30.820 It wasn't too hard to get them on 30:30.820 --> 30:32.220 but it'll be easier for you 30:32.220 --> 30:33.660 if you just do it all on your pan. 30:33.660 --> 30:35.860 Crimping our edges here like I said. 30:35.860 --> 30:37.700 And then I did an egg wash on these 30:37.700 --> 30:40.660 just to get that really pretty golden color. 30:40.660 --> 30:41.580 Throw them in the oven. 30:41.580 --> 30:42.420 While they're in the oven 30:42.420 --> 30:44.260 we're gonna make our frosting here. 30:44.260 --> 30:47.020 This is a classic frosting when you use corn syrup 30:47.020 --> 30:49.440 and a lot, a lot of powdered sugar. 30:49.440 --> 30:51.540 It's gonna crust up eventually on the outside, 30:51.540 --> 30:53.340 but then stay ooey-gooey on the inside. 30:53.340 --> 30:55.580 I don't use this frosting very often. 30:55.580 --> 30:57.060 I'm not the biggest fan of it, 30:57.060 --> 30:59.620 but it is absolutely perfect for something like this. 30:59.620 --> 31:00.460 There we go. 31:00.460 --> 31:02.260 They are out of the oven, nice and cool. 31:02.260 --> 31:03.620 I like to spread this out 31:03.620 --> 31:04.860 and I like it kind of overflowing 31:04.860 --> 31:07.460 because these are homemade pop tarts. 31:07.460 --> 31:08.460 So they should look like it. 31:08.460 --> 31:10.140 Add some sprinkles and there we go. 31:10.140 --> 31:11.740 Let's see what our bakers make today. 31:11.740 --> 31:15.180 Hi everybody, welcome back. 31:15.180 --> 31:16.180 We are back. 31:16.180 --> 31:18.700 I hope you guys learned something from that tutorial. 31:18.700 --> 31:22.820 It looks like all of our chefs are looking confident. 31:22.820 --> 31:27.500 What the hell is a scone's bro? 31:27.500 --> 31:34.260 I'm not going to lie. 31:34.260 --> 31:38.580 This would be like making a pie crust, right? 31:38.580 --> 31:48.580 So today, what's important, bakers, I want to remind you one thing. 31:48.580 --> 31:50.580 Oh, there's your five minute. 31:50.580 --> 31:52.580 Yeah, just push it in. 31:52.580 --> 31:54.580 Oh, God, throw it out the window. 31:54.580 --> 31:56.580 Oh, Jesus. 31:56.580 --> 31:58.580 Okay. 31:58.580 --> 32:00.580 Bakers, I want to remind you one thing. 32:00.580 --> 32:02.580 Yeah, I didn't say one thing. 32:02.580 --> 32:11.180 All of these three items should be different flavors, okay? 32:11.180 --> 32:19.340 Okay, so keep that in mind and we're going to see, we're going to see how you do. 32:19.340 --> 32:21.380 You're two hours. 32:21.380 --> 32:28.660 After 30 minutes, remember you can use your help, just say help and then choose your 32:28.660 --> 32:35.340 tighten after 30 minutes the help buttons become allowed they will not the 32:35.340 --> 32:40.420 one thing they cannot do they will not give you recipes they will not give you 32:40.420 --> 32:45.660 recipes they will not Google or anything like that just you know trust their 32:45.660 --> 32:48.460 knowledge choose your Titan trust their knowledge and they can hop in where they 32:48.460 --> 32:52.580 can hop in all right bakers two hours to make a continental breakfast your 32:52.580 --> 32:54.580 Your time starts now. 32:54.580 --> 32:59.580 Okay, let's make white ingredients. 32:59.580 --> 33:01.580 Hey Chad, are we here? 33:01.580 --> 33:02.580 Are we here? 33:02.580 --> 33:03.580 Are we here? 33:03.580 --> 33:04.580 Are we here? 33:04.580 --> 33:09.580 I don't know what to do here, bro. 33:09.580 --> 33:14.580 I honestly don't know what a scones is. 33:14.580 --> 33:18.580 What's the closest dessert that I've made to a scone? 33:18.580 --> 33:19.580 I don't know. 33:19.580 --> 33:20.580 Hot tart. 33:20.580 --> 33:24.740 Pop-tart, I'ma just make like pie crust, 33:24.740 --> 33:27.100 put the strawberry puree in it, 33:27.100 --> 33:30.260 and then put some icing on the top. 33:30.260 --> 33:33.540 For the muffin, I'ma just make a big-ass cupcake, bro. 33:33.540 --> 33:37.540 I'ma just make a big-ass cupcake for the muffin, bro. 33:37.540 --> 33:38.580 I'm gonna let them kind of like, 33:38.580 --> 33:41.060 they're basically strutting the shirt down. 33:41.060 --> 33:43.980 But I don't really know how to make it. 33:43.980 --> 33:44.980 Okay, let's start. 33:44.980 --> 33:49.980 Okay, okay, let's start with the pop-tart game. 33:49.980 --> 33:51.980 I'm gonna go 33:52.860 --> 33:54.860 Fuck 33:54.940 --> 33:56.940 I'm gonna just do dough 33:58.140 --> 34:04.540 Some butter. Yeah, okay. Let me not overthink this. Let me not overthink this time lock in bro. I'm talking butter 34:04.980 --> 34:08.100 It's cold butter. It's cold. That's nice 34:09.060 --> 34:10.340 flower 34:10.340 --> 34:12.340 Then we're gonna be good. Yeah, it's gonna be good 34:12.980 --> 34:17.660 We're gonna be straight, bro. Okay. We're gonna be straight, bro. We get some us 34:17.660 --> 34:19.660 I also, I'm not... 34:19.660 --> 34:21.660 Get some us-us? 34:21.660 --> 34:23.660 What the fuck is a stone? 34:23.660 --> 34:25.660 You're gonna get gurgled, tell me you gotta eat one of these before you go live? 34:29.660 --> 34:33.660 It's like a gullet, like one of them things from Red Lobster. 34:33.660 --> 34:35.660 Biscuits. It's a biscuit. 34:35.660 --> 34:37.660 It's a biscuit. 34:37.660 --> 34:39.660 It's a biscuit! 34:39.660 --> 34:41.660 How do you make a biscuit? 34:41.660 --> 34:43.660 Oh, you're making a biscuit. 34:43.660 --> 34:45.660 Wait, I think... 34:45.660 --> 34:49.660 And then I'm going to do... 34:57.660 --> 35:00.660 Let's get some flour, Jack. 35:00.660 --> 35:02.660 Okay, Jack. 35:02.660 --> 35:04.660 We have two hours. 35:04.660 --> 35:06.660 I'm actually going to be locked in, Jack. 35:06.660 --> 35:08.660 I'm sorry, all that trolling shit is going out the window. 35:08.660 --> 35:13.660 I got to, I got to, I got to at least put up a fight. 35:15.660 --> 35:17.660 I 35:31.980 --> 35:39.420 Don't even need this much but that's our big at all, but fuck it. Let's get let me get a knife. I'll be back 35:45.660 --> 35:51.660 Is there anything here? 35:51.660 --> 35:54.660 Trusky chat. 35:54.660 --> 35:56.660 Do it. 35:56.660 --> 36:01.660 You are amazing! 36:01.660 --> 36:04.660 Thank you for having me watch your camera. 36:04.660 --> 36:06.660 Yes, yes, yes. 36:06.660 --> 36:08.660 I did. 36:08.660 --> 36:15.660 Some of it in there. 36:15.660 --> 36:21.660 Some of it out in there. 36:21.660 --> 36:26.660 Some of it is in here. 36:26.660 --> 36:30.660 Lost. Chill, chill, chill, chill. 36:30.660 --> 36:34.660 I'm just going to chill, trust ya. 36:34.660 --> 36:36.660 I'm going to make dough. 36:36.660 --> 36:56.500 We'll make dough, we'll make dough chat, we'll make some dough, we'll make some dough, 36:56.500 --> 36:58.500 Whatever you want to do, you can stop. 37:02.500 --> 37:04.500 A little piece of butter 37:04.500 --> 37:06.500 and some dough. 37:06.500 --> 37:09.500 You want to make the pop top first? 37:09.500 --> 37:13.500 I just don't know how I'm going to make the pure ray. 37:13.500 --> 37:16.500 That's what I'm confused about. 37:16.500 --> 37:19.500 How will I make the pure ray? 37:19.500 --> 37:22.500 Do I just mash it up? 37:22.500 --> 37:25.500 And with the pure ray... 37:26.500 --> 37:28.500 Fuck. 37:28.500 --> 37:31.500 Is there a shrine on it? 37:31.500 --> 37:34.500 Nah, I don't need a shrine here. 37:34.500 --> 37:37.500 Wood dough, isn't it water? Wood dough, Jack? 37:37.500 --> 37:39.500 That cold water. 37:39.500 --> 37:42.500 Fuck, I shouldn't have looked at shit up. I should have studied chat. 37:42.500 --> 37:45.500 I always thought I was going to go home and study. 37:45.500 --> 37:48.500 And then I don't study. 37:48.500 --> 37:55.900 That's some fine water, right? 37:55.900 --> 38:07.900 I like this. 38:07.900 --> 38:08.900 I like how this is looking. 38:08.900 --> 38:12.900 I'm a little retarded, but I'm going to add like I know what I'm doing. 38:12.900 --> 38:24.900 a little bit more. I might have already put too much but fuck it. I'm gonna fuck these motherfuckin' good beef in my goddamn hot tart. I'm gonna fuck your artist's claw eating my hot tart. 38:27.900 --> 38:31.900 We're gonna make a strawberry hot tart. 38:34.900 --> 38:40.900 We're gonna do a chocolate shit muffin. How do I make the muffin? Like a boom. 38:42.900 --> 38:47.780 I'm gonna need some water, bro, like cold water. 38:47.780 --> 38:49.440 I'm gonna wash my hands and I'm gonna be back. 38:49.440 --> 38:50.980 Geo, switch us to the main cam. 38:52.980 --> 38:54.980 Let me break this up a little bit more. 39:12.900 --> 39:38.100 I'm going for chocolate something I'm just gonna make something and see the consistency 39:38.100 --> 39:43.220 what it's closest to so hopefully it's the scone because I don't know what the 39:43.220 --> 39:45.220 Like this, scones are kind of gross. 39:46.220 --> 39:47.220 I don't know. 39:55.220 --> 39:57.220 It's just some of this watermelon. 40:01.220 --> 40:03.220 It's just some of this watermelon. 40:06.220 --> 40:08.220 I need to steal somebody's watermelon. 40:08.220 --> 40:10.220 I need water for dough, right? 40:10.220 --> 40:12.220 Like cold water. 40:12.220 --> 40:13.220 Right? 40:13.220 --> 40:14.220 Bro, that's the deal! 40:14.220 --> 40:15.220 Can you do something? 40:15.220 --> 40:16.220 Can't be useful or something? 40:16.220 --> 40:17.220 Can't be useful or something? 40:17.220 --> 40:18.220 Did you just steal an enemy's water bottle? 40:18.220 --> 40:19.220 What? 40:19.220 --> 40:20.220 What the? 40:20.220 --> 40:21.220 Alright, was that yelling? 40:21.220 --> 40:22.220 What's wrong with everyone? 40:22.220 --> 40:23.220 It's right with the skull. 40:23.220 --> 40:24.220 Dad! 40:24.220 --> 40:25.220 Dad! 40:25.220 --> 40:26.220 Dad! 40:26.220 --> 40:27.220 Dad! 40:27.220 --> 40:28.220 Dad! 40:28.220 --> 40:29.220 Dad! 40:29.220 --> 40:30.220 Dad! 40:30.220 --> 40:31.220 Dad! 40:31.220 --> 40:32.220 Dad! 40:32.220 --> 40:33.220 Dad! 40:33.220 --> 40:34.220 Dad! 40:34.220 --> 40:35.220 Dad! 40:35.220 --> 40:36.220 Dad! 40:36.220 --> 40:37.220 Dad! 40:37.220 --> 40:38.220 Dad! 40:38.220 --> 40:39.220 Dad! 40:39.220 --> 40:40.220 Dad! 40:40.220 --> 40:41.220 Dad! 40:41.220 --> 40:46.220 What's going on here? 40:46.220 --> 40:47.220 Lights? 40:47.220 --> 40:48.220 I can't help you. 40:48.220 --> 40:49.220 Why? 40:49.220 --> 40:50.220 It's a competition. 40:50.220 --> 40:51.220 Lock in. 40:51.220 --> 40:52.220 What makes something rise? 40:52.220 --> 40:53.220 Salt. 40:53.220 --> 40:54.220 Yeah. 40:54.220 --> 40:55.220 I'll work on it. 40:55.220 --> 40:56.220 Awesome. 40:56.220 --> 40:57.220 Awesome. 40:57.220 --> 40:58.220 Awesome. 40:58.220 --> 40:59.220 Awesome. 40:59.220 --> 41:00.220 Awesome. 41:00.220 --> 41:01.220 Awesome. 41:01.220 --> 41:02.220 Awesome. 41:02.220 --> 41:03.220 Awesome. 41:03.220 --> 41:04.220 Awesome. 41:04.220 --> 41:05.220 Awesome. 41:05.220 --> 41:06.220 Awesome. 41:06.220 --> 41:07.220 Awesome. 41:07.220 --> 41:08.220 Awesome. 41:08.220 --> 41:09.220 Awesome. 41:09.220 --> 41:10.220 Awesome. 41:10.220 --> 41:12.220 Can I use this? 41:12.220 --> 41:13.220 Yes. 41:13.220 --> 41:15.220 Give me some of that. 41:15.220 --> 41:17.220 I think I was on to something. 41:17.220 --> 41:19.220 A little pinch of salt that makes it rise. 41:26.220 --> 41:28.220 It's a pinch. It's really just a pinch. 41:28.220 --> 41:30.220 One more pinch. 41:35.220 --> 41:37.220 I feel like a tablespoon of water. 41:37.220 --> 41:39.220 It's water, right? 41:39.220 --> 41:52.420 It's like dough, is it like water, like butter and flour here? 41:52.420 --> 41:53.980 So you're starting with your pop tart? 41:53.980 --> 41:54.980 Yeah. 41:54.980 --> 41:55.980 Okay. 41:55.980 --> 41:56.980 Oh, but you don't know it. 41:56.980 --> 41:57.980 Let me know on the right track. 41:57.980 --> 41:58.980 Ah! 41:58.980 --> 41:59.980 Yeah, you got it. 41:59.980 --> 42:00.980 Are you serious? 42:00.980 --> 42:01.980 Oh, I cooked it. 42:01.980 --> 42:02.980 I cooked it. 42:02.980 --> 42:03.980 He laid me up. 42:03.980 --> 42:07.980 Oh, I cooked it. I cooked it. 42:07.980 --> 42:08.980 He laid me up. 42:08.980 --> 42:11.980 I cooked it. 42:11.980 --> 42:13.980 You can get a great much more. 42:13.980 --> 42:16.980 I'll get a tip. 42:18.980 --> 42:21.980 That's cooking. That's cooking. That's good IQ. 42:23.980 --> 42:24.980 Wow. 42:24.980 --> 42:26.980 I didn't do it right though. I don't think I'm doing it right. 42:26.980 --> 42:28.980 Leave a little bit more water. 42:29.980 --> 42:31.980 I don't want to put too much water, bro. 42:31.980 --> 42:34.380 Because if it's too early, you can't go back, 42:34.380 --> 42:35.880 unless you have more flour, I guess. 42:35.880 --> 42:40.880 I don't know what it's... I don't know. 42:54.880 --> 42:56.380 Yes, chef. Yes. 42:56.380 --> 42:57.380 Y'all see? 43:01.980 --> 43:05.980 Oh yes, yes, this is dope! 43:09.980 --> 43:15.980 You know what's crazy? My crazy ass might throw fucking, you know I'm not, I'll just throw vanilla in the dough, but that makes, that's stupid right? 43:15.980 --> 43:20.980 But I bet your dough tastes good. I feel like that's the good thing to throw in there. 43:21.980 --> 43:26.980 But, let's not do too much. Let's just make dough. 43:31.980 --> 43:56.980 I don't know how big it needs to be. 43:56.980 --> 43:58.660 I forgot the signs. 43:58.660 --> 44:00.660 Like a webbing has to be like... 44:16.100 --> 44:18.100 Some dough, make it some dough. 44:18.100 --> 44:20.100 I use a little flour. 44:20.100 --> 44:22.100 I add cold butter. 44:22.100 --> 44:24.100 And then I start to put it in water. 44:24.100 --> 44:26.100 Uh-oh, put some more water. 44:26.100 --> 44:28.100 Put some water. 44:28.660 --> 44:30.660 I'm cooking. It's looking good. 44:30.660 --> 44:32.660 What do you think I'm making out of these three right now? 44:32.660 --> 44:34.660 The Pop-Tart. 44:34.660 --> 44:36.660 Definitely the Pop-Tart. 44:36.660 --> 44:38.660 It's looking good. Thank you. 44:38.660 --> 44:40.660 So what's your plan with the strawberry? 44:40.660 --> 44:42.660 I'm going to do a strawberry Pop-Tart. 44:42.660 --> 44:44.660 I'm going to make a puree. 44:44.660 --> 44:46.660 You can go ahead and top this. 44:46.660 --> 44:48.660 I guess I'm going to get half of this. Make it flat. 44:48.660 --> 44:50.660 Put the puree on top of it. 44:50.660 --> 44:52.660 I don't know. 44:52.660 --> 44:54.660 You're on to something. 44:54.660 --> 44:56.660 Thank you. Just taking a look. 44:56.660 --> 45:03.660 guys are up to. Hey what's up Super-R, what's going on? 45:03.660 --> 45:05.660 Check. 45:05.660 --> 45:16.660 Jesus Christ, I should have put the puree in the bake too. 45:16.660 --> 45:21.660 What do I put the puree after it bakes? 45:21.660 --> 45:24.660 What's going on? I'm trying to make a pop tart. 45:24.660 --> 45:28.400 I'm talking to you. I'll be honest with you. I just look over there and I saw I heard you say you just kept out of water 45:28.540 --> 45:30.540 Yes, yes, yes 45:30.540 --> 45:32.040 In the flower 45:32.040 --> 45:33.040 Any sugar? 45:33.040 --> 45:35.040 Any sugar? 45:35.040 --> 45:37.040 Oh do we need sugar in the flower? 45:37.040 --> 45:38.040 No, no, no 45:38.040 --> 45:40.040 Everybody, try a shot of whiskey 45:40.040 --> 45:41.040 Oh wait, wait 45:41.040 --> 45:42.040 Whiskey 45:42.040 --> 45:43.040 I need a whiskey 45:43.040 --> 45:44.040 One 45:44.040 --> 45:45.040 I'll take one 45:45.040 --> 45:46.040 That's a little crazy though 45:46.040 --> 45:47.040 Okay 45:47.040 --> 45:48.040 Thank you 45:48.040 --> 45:49.040 Yeah 45:49.040 --> 45:50.040 Appreciate it, bro 45:50.040 --> 45:51.040 You'll take it with me? 45:51.040 --> 45:52.040 I've never took it 45:52.040 --> 45:54.540 I've never took a shot on the job before yet 45:54.540 --> 45:56.540 Is it a front-end show? 45:56.540 --> 45:57.540 No. 45:57.540 --> 45:59.540 Oh hell yeah, now we're talking! 45:59.540 --> 46:01.540 Did you get a shot? 46:03.540 --> 46:05.540 Cheers guys! 46:05.540 --> 46:06.540 Cheers! 46:06.540 --> 46:07.540 Good luck! 46:10.540 --> 46:12.540 Woohoo! 46:12.540 --> 46:14.540 Hey, do it! 46:14.540 --> 46:15.540 You got a shot! 46:15.540 --> 46:16.540 Woo! 46:16.540 --> 46:17.540 I need some for the point. 46:17.540 --> 46:19.540 It's off in now. 46:19.540 --> 46:24.540 Do you need sugar in the dough? 46:24.540 --> 46:26.540 Do you need sugar in the dough? 46:26.540 --> 46:28.540 I don't know. 46:28.540 --> 46:35.540 Do you have sugar in the dough? 46:35.540 --> 46:37.540 I'm not gonna answer that. 46:37.540 --> 47:03.500 I'm gonna be a fool let's add a little bit of sugar 47:03.500 --> 47:05.500 just in case 47:05.500 --> 47:07.500 just a little bit 47:15.500 --> 47:17.500 oh shit 47:19.500 --> 47:21.500 just a little bit of sugar 47:25.500 --> 47:27.500 non-crazy 47:28.500 --> 47:30.500 a little bit of water 47:33.500 --> 47:40.500 I was last place and now I'm in third. I'm in third now. You feel me? 47:40.500 --> 47:45.500 He said he could see why I'm in third now. He said he could see why. 47:53.500 --> 47:58.500 Well, what if that's the thing? The one person who can't keep going to competition. 47:58.500 --> 48:02.500 We can't all get points. We can't all get one point. 48:03.500 --> 48:10.500 Okay, so. 48:10.500 --> 48:15.500 Making some dough here. 48:15.500 --> 48:17.500 What is this? 48:17.500 --> 48:19.500 This is a stone, a pop tart. 48:19.500 --> 48:20.500 A pop tart. 48:20.500 --> 48:24.500 I'm assuming it's like dough, like the crust part. 48:24.500 --> 48:28.500 Is it a sarin? 48:28.500 --> 48:29.500 Yeah. 48:29.500 --> 48:30.500 Yeah? 48:30.500 --> 48:31.500 It's a dough. 48:31.500 --> 48:39.100 And I am going to make a strawberry puree to put in the inside, but I'm thinking I should 48:39.100 --> 48:44.300 bake my pop tart across first and then put the puree. 48:44.300 --> 48:46.100 I don't know because what if the puree bakes in the oven? 48:46.100 --> 48:48.100 I don't know what it's like to do inside the oven. 48:48.100 --> 48:50.100 I don't think I should put the puree in the oven with it closed. 48:50.100 --> 48:52.100 Put the puree in the oven with it closed. 48:52.100 --> 48:54.100 It might be a little something. 48:54.100 --> 48:56.100 Weird thing, I don't know. 48:56.100 --> 48:58.100 I'm taking this. 48:58.100 --> 49:00.100 I'm taking this. 49:00.100 --> 49:03.060 I'm just observing this is okay. 49:03.060 --> 49:07.260 So yeah, I dough, start off with flour, 49:07.260 --> 49:09.820 add some water, a little bit of water. 49:09.820 --> 49:13.100 Sorry, put some water in there, keep some of the water. 49:13.100 --> 49:14.780 I didn't know that you would put sugar in those, 49:14.780 --> 49:16.380 I added a little bit of sugar, I put sugar in there too, 49:16.380 --> 49:18.380 so I don't know that was super. 49:18.380 --> 49:19.380 Are you going to put sugar in dough? 49:19.380 --> 49:20.220 Yeah. 49:20.220 --> 49:22.500 Look, did you add anything else? 49:22.500 --> 49:25.500 You know my Martina, I love the sponge, 49:25.500 --> 49:27.780 it's delicious, it's sweet, it's sweet. 49:27.780 --> 49:29.780 It's like a pinch of salt to it. 49:29.780 --> 49:31.780 Oh, okay. 49:31.780 --> 49:33.780 Yeah, that's good. 49:33.780 --> 49:34.780 Is it great? 49:34.780 --> 49:36.780 Well, it's good. 49:36.780 --> 49:39.780 You're missing a pinch of salt, but that's okay. 49:39.780 --> 49:41.780 Water, water, water? 49:41.780 --> 49:43.780 I agree. 49:43.780 --> 49:45.780 It's cold. 49:45.780 --> 49:47.780 It's dry. 49:47.780 --> 49:49.780 It's cold. 49:49.780 --> 49:51.780 It's okay. 49:51.780 --> 49:53.780 It's okay. 49:53.780 --> 49:55.780 Okay, thank you so much. 49:55.780 --> 50:20.780 Okay, so, outside, I'm going to look pop. 50:20.780 --> 50:31.780 How do I make it close though chat the pop-tarts? 50:31.780 --> 50:38.460 If I- If I- I'm drunk, oh my god I'm drunk. 50:38.460 --> 50:46.260 If I have two flat pieces of dough to make like a puree pop-tart sandwich, how do I 50:46.260 --> 50:53.260 close it if I'm going to put the puree in after. You want to say what I'm asking? 50:53.260 --> 50:56.260 Want the puree go with the bacon? 51:16.260 --> 51:18.260 You can't do this. 51:18.260 --> 51:24.260 I'm working on just my baseline. 51:24.260 --> 51:29.260 Hey, help me out, man. 51:29.260 --> 51:32.260 Now go ask me to get up, brother. 51:32.260 --> 51:36.260 I'm stuck. I only have stuck. 51:36.260 --> 51:38.260 How do you help? How do you help? 51:38.260 --> 51:41.260 Wait, wait, wait. You have to help me out. 51:41.260 --> 51:43.260 You have to help me out, Emily. 51:43.260 --> 51:45.260 I'm gonna go on the floor 51:45.260 --> 51:46.260 How is it? 51:46.260 --> 51:48.260 No, I'm trying to do this 51:48.260 --> 51:50.260 Now, help me, now pull me up 51:50.260 --> 51:53.260 Like, I believe you know that's my thing 51:55.260 --> 51:56.260 Thank you 51:56.260 --> 51:57.260 Thank you, huh? 51:57.260 --> 51:58.260 Thank you 51:58.260 --> 51:59.260 Thank you 52:00.260 --> 52:02.260 Yes, ma'am 52:09.260 --> 52:10.260 So can I? 52:10.260 --> 52:11.260 Uh-oh 52:41.260 --> 52:45.260 my blind chat 52:45.260 --> 52:49.260 even though I might not need it, I want to use it this way 52:49.260 --> 52:53.260 my blind 52:53.260 --> 52:57.260 where's the fan 52:57.260 --> 53:01.260 oh my god 53:01.260 --> 53:05.260 oh my god 53:05.260 --> 53:09.260 alright 53:09.260 --> 53:16.940 I gotta make it like I'm gonna break it in half chat 53:23.660 --> 53:25.660 Just smaller 53:27.700 --> 53:29.700 I'll touch a thing bro 53:33.500 --> 53:35.500 Loki these 53:39.260 --> 53:41.260 Super 54:09.260 --> 54:14.540 It's gonna be a big ass pop-tart, bro 54:19.900 --> 54:21.900 Make it square 54:23.420 --> 54:25.420 Probably the pop-tart squared 54:39.260 --> 55:05.600 I need a flatter surface, I square it, I'm trying to figure out how I get the square 55:05.600 --> 55:07.600 There's a bit of a pop-tart. 55:07.600 --> 55:09.600 Like pop-tart. 55:09.600 --> 55:11.600 Do I poke something after? 55:11.600 --> 55:13.600 I mean... 55:13.600 --> 55:17.600 What do you do to flatten dough? 55:17.600 --> 55:19.600 Roll that one up. 55:21.600 --> 55:23.600 I'm gonna roll that skin. 55:23.600 --> 55:26.600 I think if you just pour sugar on it, right? 55:26.600 --> 55:29.600 Well, if you just pour sugar on it, it'll get sweet eventually. 55:35.600 --> 55:39.600 Where on the road is this bitch out at? 55:39.600 --> 55:40.600 Best. 55:40.600 --> 55:45.600 If I didn't put this on there, I should put something flat on there first. 55:45.600 --> 55:47.600 God damn it. 55:47.600 --> 55:49.600 Where's the saran wrap? 55:49.600 --> 55:51.600 Where's the saran wrap at least? 56:05.600 --> 56:08.600 I'm sorry, I was joking. 56:12.600 --> 56:13.600 Water? 56:13.600 --> 56:15.600 I thought it was flour. 56:15.600 --> 56:17.600 Yeah, and sugar. 56:17.600 --> 56:18.600 That's it. 56:18.600 --> 56:19.600 That's it. 56:19.600 --> 56:20.600 That's it. 56:20.600 --> 56:22.600 I got a knife in my face. 56:22.600 --> 56:23.600 Yeah, yeah, yeah. 56:23.600 --> 56:25.600 I think you're on this one. 56:28.600 --> 56:30.600 Have it like this, and then... 56:31.600 --> 56:32.600 You know what? 56:32.600 --> 56:34.600 I'm gonna put it over your head. 56:35.600 --> 56:37.600 Fuck fuck 56:38.600 --> 56:40.960 Come on here, bro. This is clean 56:58.360 --> 57:00.360 Happening was it 57:05.600 --> 57:07.600 I'll take it. 57:07.600 --> 57:09.600 Yes! 57:13.600 --> 57:16.600 So what I do here now, I'm going to shape it. 57:16.600 --> 57:18.600 That's shape it nice. 57:20.600 --> 57:22.600 Shape that shape. 57:22.600 --> 57:24.600 Shape that shape. 57:24.600 --> 57:26.600 Same. 57:26.600 --> 57:30.600 Brown sugar of orange. 57:30.600 --> 57:33.600 Wow. Does it look good? 57:33.600 --> 57:36.060 Let me be honest, what do you think? 57:36.060 --> 57:39.720 It's chocolate muffins with chocolate chips in it. 57:41.340 --> 57:42.340 Smell, smell. 57:43.280 --> 57:44.120 Mmm. 57:45.160 --> 57:47.120 Yeah, I like the wires over here. 57:47.120 --> 57:47.960 I think it's fine. 57:47.960 --> 57:49.780 Those are the muffins, right? 57:49.780 --> 57:51.420 I hope so. 57:51.420 --> 57:55.580 I don't know, I think I made whipped cream, to be honest. 58:00.920 --> 58:03.080 It's flat, it's flat. 58:03.080 --> 58:16.080 How do you plan on getting it off them? 58:16.080 --> 58:29.080 Maybe I could try. 58:29.080 --> 58:30.080 Maybe I could try. 58:30.080 --> 58:32.080 That's not how that works. 58:32.080 --> 58:34.080 Cuties, stop playing with me, please. 58:34.080 --> 58:35.080 Is that the time for that? 58:35.080 --> 58:36.080 Is this gonna come, 58:36.080 --> 58:38.080 should I put fucking butter on this shit? 58:38.080 --> 58:39.080 Like what? 58:39.080 --> 58:41.080 I'm just gonna stay, I mean. 58:41.080 --> 58:43.080 I'm gonna use a spatula. 58:43.080 --> 58:44.080 A spatula. 58:46.080 --> 58:47.080 I need more dough. 58:47.080 --> 58:49.080 Oh, could this make that? 58:50.080 --> 58:52.080 Yeah, could this make that? 58:52.080 --> 58:54.080 Add a little sugar. 58:59.080 --> 59:01.080 I need more dough. 59:01.080 --> 59:03.080 Well, let me see some more. 59:03.080 --> 59:06.080 Oh, she's looking for the nice to stab point. 59:06.080 --> 59:08.080 Ah! 59:08.080 --> 59:10.080 Well, you know what you should have done? 59:10.080 --> 59:11.080 Flutter. Bam. 59:11.080 --> 59:12.080 No. 59:12.080 --> 59:13.080 Uh, parsley pepper. 59:13.080 --> 59:14.080 Maybe. 59:14.080 --> 59:15.080 Wow, it's too late. 59:15.080 --> 59:17.080 It wasn't rolling right on it. 59:17.080 --> 59:19.080 You take things for granted sometimes, you know? 59:19.080 --> 59:21.080 Like when you know what you're doing 59:21.080 --> 59:23.080 and then you see someone who has absolutely no idea. 59:23.080 --> 59:25.080 You did it though, you did it. 59:25.080 --> 59:26.080 Like that. 59:26.080 --> 59:27.080 Like that. 59:27.080 --> 59:28.080 See, there's that! 59:28.080 --> 59:29.080 Look, look, look! 59:29.080 --> 59:33.080 What was your visit from doing that? 59:33.080 --> 59:36.080 Like, having shit on the side of the song, but like... 59:41.080 --> 59:42.080 Oh my God, I'm so dumb! 59:42.080 --> 59:45.080 This doesn't have flour on the base thing, you'll be broke! 59:45.080 --> 59:46.080 It doesn't have flour on the thing! 59:46.080 --> 59:48.080 I only said that! 59:48.080 --> 59:50.080 I'm so stupid! 59:51.080 --> 59:54.080 Okay, I think I'm going to cheese an oven now. 59:54.080 --> 59:55.080 I want something else! 59:55.080 --> 59:57.980 I'm gonna, I'm ready for my scone in the oven. 59:57.980 --> 01:00:01.060 I'm feeling calm and it looks like dog poop, but it's okay. 01:00:01.060 --> 01:00:01.900 No worries. 01:00:01.900 --> 01:00:05.400 I'm gonna send a timer to the food. 01:00:05.400 --> 01:00:10.400 I'm gonna put my dough stuff in the oven for three months. 01:00:10.400 --> 01:00:13.600 Look at how many of you choked your stuff. 01:00:13.600 --> 01:00:16.140 I'm sorry, my stuff is so much. 01:00:16.140 --> 01:00:19.400 He's going to go all the way in the oven. 01:00:19.400 --> 01:00:22.400 I think, I think, I think, I think, I think, 01:00:22.400 --> 01:00:23.600 I think, I think, I think, I think, 01:00:23.600 --> 01:00:25.600 What the fuck? 01:00:37.600 --> 01:00:39.600 Fucking hell, bro. 01:00:53.600 --> 01:00:55.600 Let's shake this shit up, chap. 01:00:59.600 --> 01:01:01.600 Let's turn it into a real pop tart. 01:01:04.600 --> 01:01:06.600 I put some flour on the top. 01:01:06.600 --> 01:01:07.600 You don't want me to lay this in the middle? 01:01:07.600 --> 01:01:08.600 Yeah, yeah, yeah. 01:01:08.600 --> 01:01:09.600 Do you want to sign? 01:01:13.600 --> 01:01:14.600 What do you just do? 01:01:14.600 --> 01:01:15.600 You did just a fucking gang sign. 01:01:15.600 --> 01:01:16.600 I see it. 01:01:16.600 --> 01:01:17.600 You just fucking did it. 01:01:17.600 --> 01:01:18.600 You threw it to the set. 01:01:18.600 --> 01:01:20.600 I was just, no, I'm just hanging out. 01:01:20.600 --> 01:01:21.600 Nope. 01:01:21.600 --> 01:01:22.600 That's not, well, yeah. 01:01:22.600 --> 01:01:23.800 Yeah, I think so. 01:01:23.800 --> 01:01:26.100 All right, Super's Muffins, go in the oven. 01:01:28.020 --> 01:01:28.860 All right. 01:01:28.860 --> 01:01:29.860 Oh, my God. 01:01:29.860 --> 01:01:31.860 Come here, come here, come here, come here, come here. 01:01:31.860 --> 01:01:33.360 Let's go, let's go, my purse is a big one. 01:01:33.360 --> 01:01:34.360 It's not a rule, come here, come here. 01:01:34.360 --> 01:01:35.360 I got the bag. 01:01:35.360 --> 01:01:36.360 We can't make it through. 01:01:36.360 --> 01:01:37.360 Yeah, I need it. 01:01:37.360 --> 01:01:38.360 I need something. 01:01:38.360 --> 01:01:38.860 OK. 01:01:42.360 --> 01:01:43.360 OK, that's it. 01:01:43.360 --> 01:01:43.860 Ah! 01:01:43.860 --> 01:01:44.360 Ah! 01:01:44.360 --> 01:01:45.360 What was that? 01:01:45.360 --> 01:01:46.360 Oh, my God. 01:01:46.360 --> 01:01:46.860 Got it. 01:01:46.860 --> 01:01:47.360 Got it. 01:01:47.360 --> 01:01:47.860 Got it. 01:01:47.860 --> 01:01:48.360 Oh. 01:01:48.360 --> 01:01:50.360 Why? 01:01:50.360 --> 01:01:51.360 What is that? 01:01:51.360 --> 01:01:52.360 What are you doing with that? 01:01:52.360 --> 01:01:54.360 Hey, what's up, Judy? 01:01:54.360 --> 01:01:55.360 Come on. 01:01:55.360 --> 01:01:57.360 I'm not very choosy of you. 01:02:00.360 --> 01:02:01.360 You're crazy. 01:02:01.360 --> 01:02:03.360 All right, my show is starting in the open. 01:02:06.360 --> 01:02:07.360 Wait, wait, wait. 01:02:07.360 --> 01:02:08.360 What are you doing to make a stalling? 01:02:08.360 --> 01:02:10.360 Uh, what's your stalling? 01:02:10.360 --> 01:02:12.360 What's, um, what are these spots? 01:02:12.360 --> 01:02:13.360 Can you give me a lift? 01:02:13.360 --> 01:02:14.360 Yeah, can you lift? 01:02:14.360 --> 01:02:15.360 Yeah. 01:02:15.360 --> 01:02:16.360 I think... 01:02:16.360 --> 01:02:18.360 I'm going to have a little bit of a drink. 01:02:22.360 --> 01:02:26.360 Hey, hey, you think this is too much sugar? 01:02:26.360 --> 01:02:28.360 Have a little bit on top. 01:02:33.360 --> 01:02:37.360 I want this shit perfect, Chad. I know it seemed like, yo, the vigour's been rolling for this long. 01:02:39.360 --> 01:02:42.360 I should use a knife to cut this shit. What am I doing? 01:02:47.360 --> 01:02:48.360 Ha ha ha. 01:02:52.360 --> 01:02:54.360 What is so important to you? 01:02:54.360 --> 01:02:55.360 Oh, seriously? 01:02:55.360 --> 01:02:56.360 What's happening? 01:02:56.360 --> 01:02:57.360 What is happening now? 01:02:57.360 --> 01:02:59.360 Now, I'm gonna go and get the money. 01:02:59.360 --> 01:03:00.360 Come on. 01:03:03.360 --> 01:03:06.360 Hey, sir, you're making this job a lot. 01:03:06.360 --> 01:03:08.360 You're making it a lot. 01:03:08.360 --> 01:03:10.360 You're making it a lot. 01:03:10.360 --> 01:03:12.360 You're making it a lot. 01:03:12.360 --> 01:03:14.360 You're making it a lot. 01:03:14.360 --> 01:03:16.360 You're making it a lot. 01:03:16.360 --> 01:03:18.360 You're making it a lot. 01:03:18.360 --> 01:03:20.360 You're making it a lot. 01:03:20.360 --> 01:03:24.360 Let me really give you an help if you throw it out of the user right now. 01:03:26.360 --> 01:03:27.360 Rosanna! 01:03:29.360 --> 01:03:31.360 One second, I'll give you the clock. 01:03:31.360 --> 01:03:33.360 You can tell me which way to go before. 01:03:33.360 --> 01:03:38.360 Stand, sit, lift it, throw it up, stop over, sit, and go. 01:03:50.360 --> 01:03:57.360 You see what I'm doing? 01:03:57.360 --> 01:03:58.360 Yes bro. 01:03:58.360 --> 01:03:59.360 And some butter. 01:03:59.360 --> 01:04:00.360 Yeah. 01:04:00.360 --> 01:04:06.360 Yeah, that's how I did it. 01:04:06.360 --> 01:04:10.360 I mean, it's probably smarter if you do that, I guess. 01:04:10.360 --> 01:04:13.360 I'm not helping you. 01:04:13.360 --> 01:04:16.360 Not too much. 01:04:16.360 --> 01:04:19.800 What's going on, Austin? 01:04:19.800 --> 01:04:24.720 I never thought I'd be able to get asked questions like fucking something. 01:04:24.720 --> 01:04:25.720 I'm ass. 01:04:25.720 --> 01:04:27.720 I'm going crazy, huh? 01:04:27.720 --> 01:04:33.720 I'm actually going, is this kind of stupid? 01:04:33.720 --> 01:04:38.640 Do you think you put the filling before or after? 01:04:38.640 --> 01:04:39.640 I think you put it... 01:04:39.640 --> 01:04:40.640 How are you going to bake strawberry puree? 01:04:40.640 --> 01:04:41.640 I think you put it... 01:04:41.640 --> 01:04:44.980 How are you gonna bake strawberry puree? 01:04:44.980 --> 01:04:46.980 I think you would bake it. 01:04:46.980 --> 01:04:50.980 Oh, actually, I think it may be after me. 01:04:50.980 --> 01:04:53.980 But then how's it gonna seamlessly close? 01:04:53.980 --> 01:04:54.980 Shit, I don't know. 01:04:54.980 --> 01:04:57.480 Honestly, you don't melt the strawberries in the beginning. 01:04:57.480 --> 01:04:59.480 You keep it at the end. 01:04:59.480 --> 01:05:03.480 Like, you don't melt, like, you don't cook them. 01:05:03.480 --> 01:05:04.980 You don't melt the puree. 01:05:04.980 --> 01:05:06.980 You let the puree in the oven. 01:05:06.980 --> 01:05:08.480 Huh? 01:05:08.480 --> 01:05:10.480 Yo, what the hell are you doing? 01:05:10.480 --> 01:05:12.720 I would have put out this, I was like fuck this. 01:05:12.720 --> 01:05:15.280 But I have to, I have strawberries. 01:05:19.680 --> 01:05:20.600 Bro, GG bro. 01:05:24.840 --> 01:05:27.560 I'ma just, I'ma cook the dough first 01:05:27.560 --> 01:05:29.760 and then put the puree after. 01:05:29.760 --> 01:05:32.120 Yeah, that seems like the only logical thing to do, man. 01:05:32.120 --> 01:05:33.280 I ain't got a lot. 01:05:33.280 --> 01:05:35.440 I'ma cook the dough first, put the puree after, 01:05:35.440 --> 01:05:36.600 and hopefully it closes up. 01:05:36.600 --> 01:05:38.000 I don't know how that's supposed to work, 01:05:38.000 --> 01:05:39.760 but it'll work. 01:05:40.480 --> 01:05:51.960 There's no questions 01:05:51.960 --> 01:06:03.280 Logically, there's no sense, bro. 01:06:03.280 --> 01:06:06.160 I'm gonna just cook the puree, bro, and I'll make another one if it comes out ugly. 01:06:06.160 --> 01:06:07.160 Like, I'm sorry. 01:06:07.160 --> 01:06:08.960 These are hard to make. 01:06:08.960 --> 01:06:10.960 I'll just cook the purée. What the heck? 01:06:15.960 --> 01:06:17.960 I didn't try to dislike that. 01:06:22.960 --> 01:06:24.960 How do I make a purée? 01:06:29.960 --> 01:06:33.960 How do I even make a purée? I'ma just mash it up. 01:06:33.960 --> 01:06:37.960 I'm gonna just mash it up. 01:06:37.960 --> 01:06:40.960 I need a bowl. 01:06:40.960 --> 01:06:42.960 Mash it up. 01:06:46.960 --> 01:06:48.960 Mash it up. 01:06:51.960 --> 01:06:53.960 Wait, that looks kinda cute. 01:06:53.960 --> 01:06:54.960 I think so. 01:06:54.960 --> 01:06:56.960 I have to make this go in there. 01:06:56.960 --> 01:06:58.960 What the fuck? 01:06:58.960 --> 01:07:04.960 I'm going so slow, Chad. 01:07:04.960 --> 01:07:09.960 How do you, dirty? 01:07:09.960 --> 01:07:12.960 They're not washed already? 01:07:12.960 --> 01:07:16.960 Got it pre-washed and put in the bones like strawberries? 01:07:16.960 --> 01:07:19.960 I gave them dirty strawberries? 01:07:19.960 --> 01:07:22.960 I washed them. 01:07:22.960 --> 01:07:24.960 I washed the ones that I used. 01:07:24.960 --> 01:07:33.640 So I got to make a puree so it's like a strawberry jam on the inside, but I know I got to mash up the strawberries, but I feel like there's mold to it. 01:07:33.640 --> 01:07:34.440 Yeah, there is. 01:07:37.440 --> 01:07:40.200 Honey? So why don't you throw some honey in that shit? 01:07:41.440 --> 01:07:44.240 Hey, we're close. Warmer. You're warm. You're warm. 01:07:45.960 --> 01:07:47.560 You're warm. You're warm. 01:07:48.360 --> 01:07:49.160 What's honey? 01:07:51.240 --> 01:07:53.360 What is honey? I'm looking for the ingredients. 01:07:53.360 --> 01:07:54.600 No, no, no, not the ingredients. 01:07:54.960 --> 01:07:56.960 What honey? 01:07:56.960 --> 01:07:58.960 Honey, honey. 01:07:58.960 --> 01:08:01.960 It's like a, it's like, it's sweet there, it's like sweet there. 01:08:01.960 --> 01:08:03.960 Okay, we're going down the, okay. 01:08:03.960 --> 01:08:04.960 Some sugar? 01:08:04.960 --> 01:08:05.960 Some sugar in there? 01:08:05.960 --> 01:08:06.960 That's all I'm saying. 01:08:06.960 --> 01:08:08.960 Does it get against the sugar in there? 01:08:08.960 --> 01:08:09.960 That's all I'm saying. 01:08:09.960 --> 01:08:10.960 Well what, what do you use? 01:08:10.960 --> 01:08:12.960 Powder sugar or regular sugar in there? 01:08:17.960 --> 01:08:18.960 You're close. 01:08:18.960 --> 01:08:19.960 I'm close, I'm close. 01:08:19.960 --> 01:08:20.960 Alright, alright, alright. 01:08:20.960 --> 01:08:21.960 It helped too much. 01:08:21.960 --> 01:08:23.960 You can't, you can't, you're right, you're right. 01:08:24.960 --> 01:08:26.960 What's your favorite thing to eat? 01:08:26.960 --> 01:08:27.960 Cake. 01:08:27.960 --> 01:08:28.960 Ice cream? 01:08:28.960 --> 01:08:30.960 And cake. 01:08:30.960 --> 01:08:32.960 You know I've been the best ice cream cake? 01:08:32.960 --> 01:08:33.960 Really? 01:08:33.960 --> 01:08:34.960 Yeah, another day. 01:08:34.960 --> 01:08:35.960 Yeah, here. 01:08:35.960 --> 01:08:36.960 I've been the best ice cream cake. 01:08:36.960 --> 01:08:37.960 Yep. 01:08:37.960 --> 01:08:38.960 I've been the best ice cream cake. 01:08:38.960 --> 01:08:39.960 That's not their place. 01:08:39.960 --> 01:08:40.960 That's not their place. 01:08:40.960 --> 01:08:41.960 You're trying to go to first aid. 01:08:41.960 --> 01:08:42.960 If I get this puree right. 01:08:42.960 --> 01:08:45.960 Which I need strawberries and sugar. 01:08:45.960 --> 01:08:46.960 I need a hammer. 01:08:46.960 --> 01:08:47.960 I'm a master tupper. 01:08:47.960 --> 01:08:48.960 I need something for the master tupper. 01:08:48.960 --> 01:08:50.960 What should I use for the master tupper? 01:08:50.960 --> 01:08:52.960 What should I use to mash it up? 01:08:52.960 --> 01:08:54.960 What should I use to mash it up? 01:08:54.960 --> 01:08:56.960 Me! Me! Me! 01:09:01.960 --> 01:09:03.960 What should I use to mash it up? 01:09:03.960 --> 01:09:05.960 Like a hammer or something? 01:09:08.960 --> 01:09:11.960 Like a small one of these or something, bro? 01:09:17.960 --> 01:09:19.960 Where's the mash it up? 01:09:20.960 --> 01:09:22.960 What if I use this? 01:09:23.960 --> 01:09:25.960 What if I use this? 01:09:27.960 --> 01:09:29.960 We lost these. 01:09:29.960 --> 01:09:31.960 Something like that. 01:09:38.960 --> 01:09:40.960 Fuck. 01:09:50.960 --> 01:10:05.360 I'm trying to, is there like an item I can use to like us, us, us, all right there. 01:10:05.360 --> 01:10:07.360 Mash it up, mash it up. 01:10:07.360 --> 01:10:09.360 Mash it up, mash it up. 01:10:09.360 --> 01:10:12.360 Mash it up, mash it up. 01:10:12.360 --> 01:10:14.360 I'm just... 01:10:16.360 --> 01:10:18.360 God damn it. 01:11:12.360 --> 01:11:13.200 Oh, that's true. 01:11:16.800 --> 01:11:18.640 I got this. 01:11:18.640 --> 01:11:19.980 He said sugar, right? 01:11:19.980 --> 01:11:20.980 What was it? 01:11:23.480 --> 01:11:24.980 Not right now. 01:11:24.980 --> 01:11:26.180 Did you put your popcorn in the oven? 01:11:26.180 --> 01:11:28.580 Not yet, so I made my pure, 01:11:28.580 --> 01:11:31.080 let's go over there real quick. 01:11:31.080 --> 01:11:31.920 Cute. 01:11:35.520 --> 01:11:36.360 So look here. 01:11:37.860 --> 01:11:39.100 Get it on. 01:11:39.100 --> 01:11:41.700 I got my perfectly nice 01:11:41.700 --> 01:11:53.700 I'm making a puree for some strawberry, you know what I'm saying, and I'm assuming I got to put some sugar in there, but I don't know what else I'll put inside of it, or maybe it's not even that deep, it is just sugar. 01:11:53.700 --> 01:11:55.700 I don't know, taste it. 01:11:55.700 --> 01:11:57.700 Always taste your shit. 01:12:00.700 --> 01:12:02.700 It's like strawberries. 01:12:02.700 --> 01:12:06.700 When things big, they kind of like lose a little flavor, so. 01:12:06.700 --> 01:12:08.700 Oh, so you want to enhance it, oh really? 01:12:08.700 --> 01:12:09.700 Probably, yeah. 01:12:09.700 --> 01:12:11.700 Yeah, I didn't care for that. 01:12:11.700 --> 01:12:13.700 So too much. 01:12:13.700 --> 01:12:15.700 Mix that up a little bit. 01:12:18.700 --> 01:12:20.700 So what's your game plan? 01:12:20.700 --> 01:12:25.700 So I'll just do the uh, and put that uh, and then bake it a little bit. 01:12:25.700 --> 01:12:29.700 Cause you know, I don't know how long it'll be in there, but I'm still not as long as most things. 01:12:29.700 --> 01:12:30.700 Cause they're super thin. 01:12:30.700 --> 01:12:33.700 Take them out, let it cool, then put some icing on top of it. 01:12:33.700 --> 01:12:34.700 Cool. 01:12:34.700 --> 01:12:56.700 You can't go wrong with too much sugar, right? 01:12:56.700 --> 01:13:03.700 That shit's actually so good. 01:13:03.700 --> 01:13:14.700 Let's throw that bitch in the oven. 01:13:14.700 --> 01:13:21.700 I want it like a... 01:13:21.700 --> 01:13:31.700 I want like a 01:13:31.700 --> 01:13:44.700 I need to be more than that. 01:13:44.700 --> 01:13:47.820 I just do a small chat. I should just do a small 01:13:57.900 --> 01:13:59.900 Muffin 01:14:44.700 --> 01:15:06.460 I'm getting kind of decent right yes because I was getting a strawberry I was getting a 01:15:06.460 --> 01:15:09.460 So I'm about to go use my thing for that. 01:15:09.460 --> 01:15:10.460 What? 01:15:10.460 --> 01:15:11.460 What? 01:15:11.460 --> 01:15:12.460 Ha ha ha ha ha. 01:15:12.460 --> 01:15:13.460 I'm not stealing. 01:15:13.460 --> 01:15:14.460 Yes, ma'am. 01:15:14.460 --> 01:15:15.460 I'll open your bag. 01:15:15.460 --> 01:15:16.460 Oh. 01:15:16.460 --> 01:15:17.460 What the f**k? 01:15:17.460 --> 01:15:18.460 Is it? 01:15:18.460 --> 01:15:19.460 What's the cool? 01:15:19.460 --> 01:15:23.460 Is it the higher the cooler or the lower the lower the higher? 01:15:23.460 --> 01:15:24.460 It's the same everywhere. 01:15:24.460 --> 01:15:25.460 Did ya? 01:15:25.460 --> 01:15:26.460 Okay. 01:15:26.460 --> 01:15:27.460 Wait. 01:15:27.460 --> 01:15:28.460 I'm s**t. 01:15:28.460 --> 01:15:29.460 I need some paperwork. 01:15:29.460 --> 01:15:32.460 I'm gonna put that s**t in there with no parchment. 01:15:32.460 --> 01:15:34.460 Where's the parchment? 01:15:34.460 --> 01:15:37.460 I'll bring you guys over and you can't support them. 01:15:37.460 --> 01:15:38.460 Fuck. 01:15:42.460 --> 01:15:44.460 Do I need parchment paper? 01:15:44.460 --> 01:15:46.460 Yeah, probably. 01:15:48.460 --> 01:15:50.460 I need a scooper. 01:15:58.460 --> 01:16:00.460 Do I need parchment paper? 01:16:00.460 --> 01:16:02.460 Oh my god, it's oozing. 01:16:02.460 --> 01:16:05.700 shot is foosie 01:16:09.860 --> 01:16:19.400 you like it are you impressed no I'm messing it up bro do I have to put it 01:16:19.400 --> 01:16:23.800 in like do I need it to take your reasons do I need to have this I could 01:16:23.800 --> 01:16:27.760 just like bake it like this 01:16:32.460 --> 01:16:34.460 I 01:16:44.140 --> 01:16:46.620 Leave it in for like five minutes. Yeah, we're gonna check on it 01:16:47.820 --> 01:16:51.340 Oh, it's that close good. Look awesome. Good. Look good. Look good. Look 01:16:52.260 --> 01:16:54.580 You can do with that shit now 01:16:55.420 --> 01:16:58.980 Let us make our muffin, but I'm just gonna make a big ass 01:16:58.980 --> 01:17:06.900 Would it be baking soda that will make this puff up like this how to make it puff up like this 01:17:14.540 --> 01:17:16.540 How do I make it puff up like that bro 01:17:16.540 --> 01:17:18.540 I 01:17:27.940 --> 01:17:34.460 Yeast that I'm assuming me used to make a muscle bloom like a like a thing right horrible big deal to do that 01:17:34.460 --> 01:17:41.460 Okay, that's not what I asked, what? 01:17:41.460 --> 01:17:45.460 Yeast is complicated bro, I don't even want to deal with it, just let the shit rise and 01:17:45.460 --> 01:17:46.460 shit. 01:17:46.460 --> 01:17:47.460 Yeah. 01:17:47.460 --> 01:17:54.460 But that's just complicated, I want to fuck it up just to find what they use in yeast. 01:17:54.460 --> 01:17:55.460 What do you mean I don't know? 01:17:55.460 --> 01:17:56.460 I don't know. 01:17:56.460 --> 01:18:01.460 You'll have your part that you can, between you and me right now, what do you think 01:18:01.460 --> 01:18:02.460 you'll use? 01:18:02.460 --> 01:18:04.460 Oh, that's what they're doing right there? 01:18:14.460 --> 01:18:16.460 How much time do I have left? It's super. 01:18:18.460 --> 01:18:20.460 Okay, keep doing it. 01:18:20.460 --> 01:18:22.460 I'm getting active. One by one. 01:18:22.460 --> 01:18:24.460 I'm trying, I'm trying. 01:18:24.460 --> 01:18:26.460 Yeah, I'm going, I'm going, I'm going. 01:18:26.460 --> 01:18:28.460 I'm trying my best. 01:18:28.460 --> 01:18:30.460 Okay. Here, use this fork. 01:18:30.460 --> 01:18:47.860 Okay, so basically after the butter is like super granular and it's mixed with the flour, 01:18:47.860 --> 01:18:50.380 you want to add cold ass water. 01:18:50.380 --> 01:18:51.380 Cold ass water. 01:18:51.380 --> 01:18:52.380 Super cold water. 01:18:52.380 --> 01:18:53.380 Okay? 01:18:53.380 --> 01:18:54.380 Not too much. 01:18:54.380 --> 01:19:00.380 until it becomes almost like the consistency of wet pizza dough. 01:19:00.380 --> 01:19:03.380 Then make your shoes and date. 01:19:03.380 --> 01:19:04.380 Got it. 01:19:04.380 --> 01:19:06.380 Here with you for another couple of minutes. 01:19:06.380 --> 01:19:07.380 Okay. 01:19:07.380 --> 01:19:08.380 I'll take care of it. 01:19:08.380 --> 01:19:09.380 What are you talking about? 01:19:09.380 --> 01:19:10.380 Pop-tart. 01:19:10.380 --> 01:19:13.380 He said that he's using these. 01:19:13.380 --> 01:19:16.380 He's using his five minutes. 01:19:16.380 --> 01:19:18.380 Oh, not thirsty. 01:19:18.380 --> 01:19:21.380 I said you can use your soup. 01:19:21.380 --> 01:19:23.380 You can also save it for later. It's up to you. 01:19:24.380 --> 01:19:28.380 Dude bro, I don't want to start and then I use about five minutes. I gotta restart it gang. 01:19:28.380 --> 01:19:32.380 Right. So it's something to think about your timings. Think about your timings. 01:19:34.380 --> 01:19:35.380 Did you use yeast? 01:19:37.380 --> 01:19:38.380 Did you make your muffin? 01:19:39.380 --> 01:19:40.380 Is it bloom? 01:19:46.380 --> 01:19:47.380 Fuck. 01:19:47.380 --> 01:19:48.380 Um. 01:19:49.380 --> 01:19:50.380 So. 01:19:51.380 --> 01:19:54.380 I don't know if you've ever had a super happy time. 01:19:54.380 --> 01:19:56.880 You can say yours, or is there any others? 01:19:56.880 --> 01:19:57.880 I like these ones. 01:19:57.880 --> 01:19:58.880 Damn. 01:19:58.880 --> 01:19:59.880 I'm gonna change your titan. 01:19:59.880 --> 01:20:00.880 Uh... 01:20:00.880 --> 01:20:01.880 I'm gonna look at them. 01:20:01.880 --> 01:20:02.880 I don't think so. 01:20:04.880 --> 01:20:05.880 Should I check my shirt? 01:20:05.880 --> 01:20:07.880 I wanna learn as much as I can. 01:20:07.880 --> 01:20:08.880 Yes, alright. 01:20:08.880 --> 01:20:09.880 I'm gonna give you a pencil. 01:20:09.880 --> 01:20:13.880 So I've got my story up and I'm really making money. 01:20:13.880 --> 01:20:14.880 Okay. 01:20:14.880 --> 01:20:15.880 Okay. 01:20:15.880 --> 01:20:17.880 I'm gonna do some exaggeration. 01:20:17.880 --> 01:20:18.880 Okay. 01:20:18.880 --> 01:20:20.880 So, I'm gonna give you a pencil. 01:20:20.880 --> 01:20:22.880 Can you guys jog a little bit? 01:20:35.880 --> 01:20:36.880 What's brown sugar? 01:20:37.880 --> 01:20:38.880 What's brown sugar? 01:20:43.880 --> 01:20:44.880 What's brown sugar? 01:20:46.880 --> 01:20:48.880 What's brown sugar butter? 01:20:48.880 --> 01:20:56.880 most ground sugar butter, most ground sugar butterscene, most ground sugar butterscene 01:21:18.880 --> 01:21:28.880 You can't say, excuse you. 01:21:28.880 --> 01:21:32.880 Hey, look, I helped you so much, I helped you so much. 01:21:32.880 --> 01:21:35.880 My advice instead of starting over is to add, okay? 01:21:35.880 --> 01:21:36.880 So that's my advice. 01:21:36.880 --> 01:21:38.880 So that's where we're going to do something like this. 01:21:38.880 --> 01:21:39.880 So we're going to do that. 01:21:39.880 --> 01:21:43.880 So you might as well put these in your pants, and then... 01:21:43.880 --> 01:21:46.880 So you should use a cupcake liner. 01:21:46.880 --> 01:21:56.880 Okay, so we're going to use liners and then we're going to skip up to the end. 01:21:56.880 --> 01:21:57.880 Yeah. 01:21:57.880 --> 01:22:02.880 Alright, so it's the baking powder in there, so it's going to rise. 01:22:02.880 --> 01:22:03.880 Okay, yep. 01:22:03.880 --> 01:22:07.880 Baking powder is going to rise, but I don't know if I put too much or too little. 01:22:07.880 --> 01:22:08.880 Okay. 01:22:08.880 --> 01:22:09.880 That's the question. 01:22:09.880 --> 01:22:11.880 I was just out of a little bit more time. 01:22:11.880 --> 01:22:12.880 No, I didn't ask. 01:22:12.880 --> 01:22:13.880 Okay, well hopefully not too much. 01:22:13.880 --> 01:22:14.880 I'm very little now. 01:22:14.880 --> 01:22:15.880 Okay. 01:22:15.880 --> 01:22:19.280 So I'm just going to eyeball this because no rushes. 01:22:19.280 --> 01:22:21.280 I'm just going to eyeball this, OK? 01:22:21.280 --> 01:22:23.240 So we're going to take that. 01:22:23.240 --> 01:22:24.640 We're just going to eyeball. 01:22:24.640 --> 01:22:28.200 We're going to do a little bit of this, a little bit of that, OK? 01:22:28.200 --> 01:22:28.800 All right. 01:22:28.800 --> 01:22:30.600 So what we're making right now is this. 01:22:30.600 --> 01:22:32.480 So this is what's going to go into coffee in the oven. 01:22:32.480 --> 01:22:34.160 It's a bunch of coffee here at Coffee Cakes, right? 01:22:34.160 --> 01:22:37.440 So when in doubt, if it tastes like shit, what can we have? 01:22:37.440 --> 01:22:39.160 So this is what I'll put on top of the muffin. 01:22:39.160 --> 01:22:40.400 This is going to apply to everything. 01:22:40.400 --> 01:22:41.800 So this is after it goes in the oven. 01:22:41.800 --> 01:22:43.400 So I want you to even pause and think 01:22:43.400 --> 01:22:45.600 when you make your tart later. 01:22:45.600 --> 01:22:47.940 When you make your popcorn, what are flavors of it? 01:22:47.940 --> 01:22:48.980 How do you make a muffin? 01:22:48.980 --> 01:22:50.120 It's like a cupcake. 01:22:50.120 --> 01:22:51.120 No, it's not actually. 01:22:51.120 --> 01:22:51.960 Yes, it is. 01:22:51.960 --> 01:22:54.240 How do you make your boom at the top? 01:22:54.240 --> 01:22:55.580 I'm gonna eat it. 01:22:55.580 --> 01:22:56.420 Me? 01:22:56.420 --> 01:22:57.240 Yes. 01:22:57.240 --> 01:22:58.080 Look, adult. 01:22:58.080 --> 01:22:58.920 Yes, you eat yeast. 01:22:58.920 --> 01:22:59.760 No, adult. 01:22:59.760 --> 01:23:01.000 Bro, I'm telling you, you eat yeast. 01:23:01.000 --> 01:23:03.000 You just make the cupcake, it's not a muffin. 01:23:03.000 --> 01:23:04.320 I'm gonna eat this one. 01:23:04.320 --> 01:23:05.160 Kiss you. 01:23:11.000 --> 01:23:12.000 Okay, back to the cupcake. 01:23:12.000 --> 01:23:13.320 I'm making a cupcake, okay? 01:23:13.320 --> 01:23:15.080 I'm making a fat ass cupcake. 01:23:15.080 --> 01:23:17.080 I got my nose here, I was missing them. 01:23:17.080 --> 01:23:19.080 Brown sugar, chishu. 01:23:19.080 --> 01:23:22.080 Got it, got it, got it, got it. 01:23:27.080 --> 01:23:29.080 Stay less, stay less. 01:23:32.080 --> 01:23:33.080 Fuck. 01:23:34.080 --> 01:23:35.080 Alright, chat. 01:23:35.080 --> 01:23:36.080 You hear my notes? 01:23:36.080 --> 01:23:38.080 How I made my cake? 01:23:38.080 --> 01:23:41.080 We're just making a bomb ass, big ass cupcake, bro. 01:23:41.080 --> 01:24:07.080 So was butter, and sugar, and butter, and fuck, where's my shit at? 01:24:07.080 --> 01:24:23.920 I might use my five minutes on the scones I might use my five minutes on the scones 01:24:23.920 --> 01:24:24.760 No cap. 01:24:28.080 --> 01:24:28.920 Fuck. 01:24:31.800 --> 01:24:33.800 Fuck this fucking thing. 01:24:36.360 --> 01:24:38.200 What I used for my state yesterday, 01:24:38.200 --> 01:24:43.100 I used sugar, I used sugar, I used sugar, 01:24:43.100 --> 01:24:45.900 where the fuck is my sugar at? 01:24:45.900 --> 01:24:47.220 How did you sugar? 01:24:47.220 --> 01:24:48.840 I need regular sugar, where's my sugar at? 01:24:48.840 --> 01:24:50.000 Thank you, man. 01:24:50.000 --> 01:24:50.840 Fuck me. 01:24:53.920 --> 01:25:00.920 Oh, we gotta check the pop chart, bro. 01:25:00.920 --> 01:25:04.920 Check, we gotta check the pop chart. 01:25:04.920 --> 01:25:09.920 Thank you, thank you. 01:25:09.920 --> 01:25:11.920 Fuck! 01:25:11.920 --> 01:25:16.920 You're getting there, yeah. 01:25:16.920 --> 01:25:21.920 Wow, it's just a hand washer. 01:25:21.920 --> 01:25:23.920 She's still cooking. 01:25:46.920 --> 01:25:48.920 All right, get some sugar. 01:25:51.920 --> 01:25:53.920 You have so many tools. 01:25:53.920 --> 01:25:55.920 Why are we following instructions? 01:25:55.920 --> 01:25:57.920 Let me get a first. 01:25:57.920 --> 01:25:59.920 Yeah? 01:25:59.920 --> 01:26:01.920 No. 01:26:01.920 --> 01:26:03.920 Oh my god. 01:26:03.920 --> 01:26:05.920 You should buy it. 01:26:05.920 --> 01:26:07.920 You should do it. 01:26:07.920 --> 01:26:09.920 Yeah? 01:26:09.920 --> 01:26:11.920 No. 01:26:11.920 --> 01:26:13.920 Oh my god. 01:26:13.920 --> 01:26:15.920 You should buy it. 01:26:15.920 --> 01:26:17.920 You should do it. 01:26:17.920 --> 01:26:19.920 Yeah? 01:26:19.920 --> 01:26:21.920 Oh 01:26:49.920 --> 01:26:51.920 What is that? 01:26:51.920 --> 01:26:53.920 What is that? 01:26:53.920 --> 01:26:55.920 Is that a scone ace? 01:26:55.920 --> 01:26:56.920 Yeah. 01:26:56.920 --> 01:26:57.920 How'd you do that? 01:26:57.920 --> 01:26:59.920 I don't know. I don't know how I did it. 01:26:59.920 --> 01:27:01.920 I have no fucking idea. I just put shit in the bowl. 01:27:01.920 --> 01:27:02.920 What? 01:27:02.920 --> 01:27:04.920 My coffee is a shot. 01:27:04.920 --> 01:27:06.920 I had sugar. 01:27:06.920 --> 01:27:08.920 Well, I guess we just commit. 01:27:08.920 --> 01:27:10.920 I guess we just commit. 01:27:10.920 --> 01:27:12.920 Well, guys, I guess we just commit. 01:27:12.920 --> 01:27:14.920 I guess we just commit. 01:27:14.920 --> 01:27:16.920 I guess we just commit. 01:27:16.920 --> 01:27:18.920 I guess we just commit. 01:27:18.920 --> 01:27:20.920 Well, guys, I'm going to come up here. 01:27:20.920 --> 01:27:22.920 I'm going to get you. 01:27:22.920 --> 01:27:23.920 Wow. 01:27:23.920 --> 01:27:24.920 Come on, come on. 01:27:28.920 --> 01:27:30.920 Oh my God, look at this! 01:27:30.920 --> 01:27:32.920 Are you fucking kidding me? 01:27:32.920 --> 01:27:34.920 Are you fucking kidding me? 01:27:34.920 --> 01:27:36.920 Fucking kidding me. 01:27:44.920 --> 01:27:46.920 Okay, Emily is your D. 01:27:46.920 --> 01:27:48.920 He ever tried to manipulate with your face! 01:27:49.920 --> 01:27:50.420 Josh! 01:27:50.420 --> 01:27:50.920 Yes? 01:27:50.920 --> 01:27:51.920 You're back in! 01:27:54.420 --> 01:27:55.920 Don't be listening to that in Super X. 01:27:55.920 --> 01:27:56.920 Yes ma'am. 01:28:03.420 --> 01:28:06.420 I'm gonna need one egg for, I think, cause it's one cupcake, but whatever. 01:28:12.420 --> 01:28:13.920 I'm supposed to mix it a little bit already. 01:28:13.920 --> 01:28:14.420 Fuck. 01:28:14.420 --> 01:28:17.420 Hold him, Charlie. Hold him. 01:28:25.420 --> 01:28:27.420 Do not move him. 01:28:29.420 --> 01:28:31.420 What's that? 01:28:31.420 --> 01:28:34.420 Yes, I said yes. Yeah, yeah. 01:28:44.420 --> 01:29:04.100 Look at the water, I'm gonna throw some more, oh I got a flower out there, that's why. 01:29:04.100 --> 01:29:10.780 And then we're gonna do the flower and a little bit of baking powder. 01:29:10.780 --> 01:29:13.580 So you're the usual Aspen who hasn't used their five minutes? 01:29:13.580 --> 01:29:14.580 Yes, I thought. 01:29:14.580 --> 01:29:15.580 That could be a super power. 01:29:15.580 --> 01:29:20.380 I'm ready for the, when I really really, I'm making everything I know I could probably 01:29:20.380 --> 01:29:23.780 make and saving the five minutes, really for the skonage. 01:29:23.780 --> 01:29:25.780 I never made nothing close to a skonage before I think. 01:29:25.780 --> 01:29:27.780 I don't even know what skonage is. 01:29:27.780 --> 01:29:30.780 Let's get some flour. 01:29:30.780 --> 01:29:32.780 Let's get it. 01:29:40.780 --> 01:29:42.780 Get me that motherfucker. 01:30:01.780 --> 01:30:03.780 A little bit of bacon powder. 01:30:10.780 --> 01:30:12.780 I 01:30:12.780 --> 01:30:14.780 Can't get a school 01:30:17.780 --> 01:30:19.780 The boss 01:30:25.780 --> 01:30:27.780 I don't want to put too much on 01:30:33.780 --> 01:30:35.780 There's a little last time 01:30:35.780 --> 01:30:38.260 I'm not going to talk that much, bro. That might be too much 01:30:38.260 --> 01:30:40.260 Last time yesterday 01:30:47.260 --> 01:30:49.260 Not that much 01:30:50.260 --> 01:30:52.260 I'm gonna slow you down 01:30:53.260 --> 01:30:55.260 I'm gonna go check my pot 01:31:03.260 --> 01:31:05.260 What? Lookit? 01:31:05.260 --> 01:31:07.260 Where's the food? 01:31:07.260 --> 01:31:09.260 Might be good 01:31:23.340 --> 01:31:32.840 It's hard anything is ready. Oh nice nice. I don't know if it's 01:31:32.840 --> 01:31:37.320 I think it might be good, bro. 01:31:37.320 --> 01:31:41.520 Let it cook on its own a little bit, maybe, if it's not. 01:31:41.520 --> 01:31:42.520 I feel like it's good. 01:31:42.520 --> 01:31:43.520 What do you think? 01:31:43.520 --> 01:31:44.520 It should look sexy. 01:31:44.520 --> 01:31:45.520 But I want to make sure it's good. 01:31:45.520 --> 01:31:46.520 Should I let it air cook a little bit? 01:31:46.520 --> 01:31:47.520 Let it cook with the heat? 01:31:47.520 --> 01:31:52.520 Gosh, I thought I'd bitching in the fridge, bro. 01:31:52.520 --> 01:31:57.520 I want to make sure it's good, shall I let it air cook a little bit, let it cook with 01:31:57.520 --> 01:32:02.520 the heat, gosh I thought I'd bitching fridge bro. 01:32:02.520 --> 01:32:07.520 I should look perfect. 01:32:15.520 --> 01:32:17.520 I'm just gonna let it sit there near me bro. 01:32:17.520 --> 01:32:21.520 I'm gonna bring it near me so nobody touches it or looks at my shit. 01:32:21.520 --> 01:32:23.520 Hide it 01:32:25.840 --> 01:32:27.840 I'll focus on icing later 01:32:32.600 --> 01:32:34.600 For now, yes 01:32:42.560 --> 01:32:44.560 Let me take this 01:32:44.560 --> 01:32:46.560 I 01:32:49.680 --> 01:32:53.140 Did as hell it takes so much like a cupcake, bro 01:33:14.560 --> 01:33:15.060 Oh my God! 01:33:15.060 --> 01:33:16.560 You're gonna take an hour or less! 01:33:16.560 --> 01:33:18.560 Cool it. Be coolin'. 01:33:31.560 --> 01:33:33.560 When we do chocolate chips... 01:33:36.560 --> 01:33:37.560 ...mustard. 01:33:38.560 --> 01:33:40.560 Or I should do... 01:33:40.560 --> 01:33:45.560 What do I have what else be good? 01:33:47.560 --> 01:33:49.560 Remember my 01:33:53.560 --> 01:33:56.560 Is there any chocolate chips? 01:33:56.560 --> 01:33:58.560 Is there any chocolate chips? 01:33:58.560 --> 01:34:00.560 All these chocolate chips? 01:34:00.560 --> 01:34:02.560 What is these? 01:34:04.560 --> 01:34:06.560 What type of chocolate did she have? 01:34:06.560 --> 01:34:08.560 Milk chocolate or something? 01:34:08.560 --> 01:34:10.560 No chocolate? Yes. 01:34:16.560 --> 01:34:18.560 Chat, another thing, I cannot read y'all. 01:34:18.560 --> 01:34:20.560 So if y'all are telling me to spend, 01:34:20.560 --> 01:34:22.560 if I forgot something it's five minutes ago, 01:34:22.560 --> 01:34:23.560 I can't read y'all. 01:34:23.560 --> 01:34:26.560 Any new viewers, like the chat is not on the screen, 01:34:26.560 --> 01:34:27.560 they took it off. 01:34:27.560 --> 01:34:28.560 I can't see anything. 01:34:28.560 --> 01:34:30.560 Anybody that's new. 01:34:34.560 --> 01:34:35.560 Let me get... 01:34:38.560 --> 01:34:40.560 I 01:34:45.160 --> 01:34:47.160 Feel like 01:34:47.160 --> 01:34:51.480 Everybody is like thank you so much. I just go that in there 01:34:52.280 --> 01:34:54.280 They're just old in there 01:34:54.640 --> 01:34:57.440 That's a chance to shit. It's us. Oh 01:34:58.480 --> 01:35:03.400 I should get the way. How do they what do they use like harsh my paper or something? 01:35:03.400 --> 01:35:12.000 Yo, what do you often, what do you use, oh yeah, what do you get these from? 01:35:12.000 --> 01:35:19.000 Emily, the cupcake, uh, uh, they, yeah, mine. 01:35:19.000 --> 01:35:21.000 That's it. 01:35:21.000 --> 01:35:22.000 Thank you. 01:35:22.000 --> 01:35:23.000 M. 01:35:23.000 --> 01:35:24.000 Hey! 01:35:24.000 --> 01:35:38.000 We make a few, we make a few of them. 01:35:38.000 --> 01:36:00.000 I think that like a day's worth when it comes up. 01:36:00.000 --> 01:36:04.000 Come on, man. 01:36:04.000 --> 01:36:08.000 He's wrong, Mike. 01:36:08.000 --> 01:36:12.000 He's wrong, Mike. 01:36:12.000 --> 01:36:16.000 We're going to win. 01:36:16.000 --> 01:36:20.000 I don't think I can. 01:36:20.000 --> 01:36:24.000 Um... 01:36:24.000 --> 01:36:28.000 Uh... 01:36:28.000 --> 01:36:30.000 What problem do you have, Subra? 01:36:48.000 --> 01:36:50.000 Why are you asking me? 01:36:58.000 --> 01:37:26.280 So good actually so good 01:37:28.000 --> 01:37:30.000 Actually so good 01:37:32.640 --> 01:37:35.480 Where's the Pam I'll be back chat 01:37:39.280 --> 01:37:41.280 This might be dumb bottle here 01:37:45.840 --> 01:37:47.840 Why you laughing 01:37:58.000 --> 01:38:27.920 I don't want to get too high, no salsa though, no salsa though, no salsa though, no salsa. 01:38:27.920 --> 01:38:34.920 I don't know how to get to high no sauce on it, but I like, like, like, like, like, I don't know if this is enough. 01:38:35.920 --> 01:38:37.920 Let me add more chips in there. 01:38:38.920 --> 01:38:40.920 And this is us. Fuck. 01:38:41.920 --> 01:38:42.920 Us. 01:38:43.920 --> 01:38:44.920 Us. 01:38:45.920 --> 01:38:46.920 Now do it good. 01:38:48.920 --> 01:38:50.920 Hey, you know your better doing that. 01:38:54.920 --> 01:38:55.920 That's a good better act. 01:38:55.920 --> 01:38:58.920 Um, I'm gonna put that bitch in the fridge. 01:38:58.920 --> 01:39:00.920 I mean, in the oven? 01:39:00.920 --> 01:39:02.920 Oh, I might be missing a little bit of shiver. 01:39:02.920 --> 01:39:04.920 Yes, ma'am. 01:39:04.920 --> 01:39:06.920 Do you want another one? 01:39:06.920 --> 01:39:08.920 Yes, ma'am. 01:39:09.920 --> 01:39:11.920 Let's get it. 01:39:11.920 --> 01:39:13.920 My old one. 01:39:18.920 --> 01:39:21.920 I've been, uh, I've been eating my dough. 01:39:21.920 --> 01:39:30.920 Now I'm going to make the icing for my Pop-Tart cake. 01:39:30.920 --> 01:39:33.920 I'm going to make the icing for my Pop-Tart. 01:39:33.920 --> 01:39:35.920 I can't start falling chat 01:39:57.480 --> 01:39:59.480 We got time chapters to slow down 01:40:03.920 --> 01:40:08.920 I'm trying to sabotage, you see that? 01:40:08.920 --> 01:40:29.920 Okay, let's do, let's make the ice age, I'll be having pay parts for all your life. 01:40:29.920 --> 01:40:39.920 You got some goddamn ice here? 01:40:39.920 --> 01:40:45.920 What's up, man? 01:40:45.920 --> 01:40:46.920 What's up, man? 01:40:46.920 --> 01:40:49.920 Yo, yo, yo, yo, yo, okay, okay, okay, okay, okay, okay. 01:40:49.920 --> 01:40:51.920 You're good, you're good, you're good, you're good, you're good. 01:40:51.920 --> 01:40:53.920 You're good, right? 01:40:53.920 --> 01:40:54.920 You got hell. 01:40:54.920 --> 01:40:56.920 Let's see what she's making. 01:40:56.920 --> 01:40:58.920 Let me see. 01:40:58.920 --> 01:41:00.920 Oh, chicken! 01:41:00.920 --> 01:41:02.920 Oh, yes. 01:41:02.920 --> 01:41:04.920 Oh, chicken! 01:41:04.920 --> 01:41:06.920 Hehehehe. 01:41:06.920 --> 01:41:08.920 Alright, let's get this going. 01:41:08.920 --> 01:41:10.920 I need more butter. 01:41:10.920 --> 01:41:12.920 I need more butter? 01:41:14.920 --> 01:41:16.920 Just butter. 01:41:16.920 --> 01:41:19.920 I have to give you another one. 01:41:22.920 --> 01:41:24.920 Oh no. 01:41:24.920 --> 01:41:47.320 Wait, how long have my cookies been in there for? 01:41:47.320 --> 01:41:49.320 What's the time on the phone? 01:41:49.320 --> 01:41:51.320 What time is it? 01:41:51.320 --> 01:41:53.320 208? 01:41:53.320 --> 01:41:55.320 So I said been there for like 2 minutes? 01:41:55.320 --> 01:41:57.320 30 minutes already? 01:41:57.320 --> 01:41:59.320 208? 01:41:59.320 --> 01:42:01.320 Is this powdered sugar? 01:42:01.320 --> 01:42:03.320 I think I could just off the rip. 01:42:03.320 --> 01:42:05.320 I might get in here. 01:42:05.320 --> 01:42:07.320 I don't even need to put the icing in here, bro. 01:42:07.320 --> 01:42:09.320 Just put the spoon in there. 01:42:09.320 --> 01:42:11.320 Oh my gosh. 01:42:11.320 --> 01:42:13.320 Oh my gosh. 01:42:13.320 --> 01:42:15.320 Oh my gosh. 01:42:15.320 --> 01:42:21.600 Do you need a mad powdered sugar? 01:42:21.600 --> 01:42:23.200 Like hella powdered sugar. 01:42:23.200 --> 01:42:32.760 It's hella powdered sugar for some icing, alright? 01:42:32.760 --> 01:42:43.000 I'm assuming. 01:42:43.000 --> 01:43:00.280 I think I need some... no, you could do... 01:43:00.280 --> 01:43:05.280 Do we have whipping cream? 01:43:05.280 --> 01:43:10.280 Do we have whipping cream? 01:43:10.280 --> 01:43:15.280 Do we need milk or whipping cream for icing? 01:43:15.280 --> 01:43:20.280 What did I use yesterday? 01:43:20.280 --> 01:43:31.280 I said no, no, I said no, no, I said no, no, I said no, no, I said no, no, I said no, no, 01:43:31.280 --> 01:43:33.280 I'm doing it 01:43:40.960 --> 01:43:42.960 I chew 01:43:43.640 --> 01:43:45.640 Wait, what? 01:43:48.880 --> 01:43:50.880 Oh 01:43:55.560 --> 01:44:00.280 I don't use my help yet. I need my help yet. Wait, you use the help for the school days 01:44:01.280 --> 01:44:02.700 Was it, is it hard? 01:44:02.700 --> 01:44:03.920 Yeah, it was hard. 01:44:03.920 --> 01:44:04.760 Fuck. 01:44:06.400 --> 01:44:07.400 Fuck, all right. 01:44:08.920 --> 01:44:11.480 Let's just do a little bit of whipping here, I guess. 01:44:17.480 --> 01:44:19.480 I'm not even from Gutter. 01:44:21.400 --> 01:44:22.400 Oh my, oh my. 01:44:22.400 --> 01:44:32.400 That looks good. 01:44:32.400 --> 01:44:42.400 That looks nice. 01:45:12.400 --> 01:45:14.400 I need my help on the score days. 01:46:12.400 --> 01:46:14.400 But there's little clumps. 01:46:14.400 --> 01:46:17.400 I'm just going to give it a crunch. 01:46:17.400 --> 01:46:18.400 I want it more smooth. 01:46:24.400 --> 01:46:25.400 Like it's cramping. 01:46:29.400 --> 01:46:31.400 But like, we'll cut it out, you know. 01:46:42.400 --> 01:46:44.400 It's gonna be good though. It tastes good. 01:46:55.400 --> 01:46:56.400 Tastes good. 01:47:12.400 --> 01:47:17.400 You guys have 45 minutes, you're like, you're chillin'? 01:47:19.400 --> 01:47:22.400 Are we chillin', you're chillin'? 01:47:29.400 --> 01:47:32.400 You didn't even bolt to it, so they need one pop-tart for four seconds. 01:47:33.400 --> 01:47:35.400 Oh, I thought we had to be one of each. 01:47:37.400 --> 01:47:39.400 Y'all can taste it. Y'all can taste it. 01:47:39.400 --> 01:47:40.400 You know what? 01:47:40.400 --> 01:48:06.600 Fuck, I'm debating on whether I should use my help now or use my help now or use it 01:48:06.600 --> 01:48:09.760 I would, all this is done and I'm just focused on my costones. 01:48:09.760 --> 01:48:11.600 I don't know, there's one in the same. 01:48:11.600 --> 01:48:15.600 All this will be crumpy. 01:48:15.600 --> 01:48:21.600 Great, do you know why my icing was so close to Nick? 01:48:21.600 --> 01:48:23.600 You know, I actually had to make icing. 01:48:23.600 --> 01:48:26.600 I'm so proud of his icing buffets over there. 01:48:26.600 --> 01:48:28.600 But they actually look so good. 01:48:28.600 --> 01:48:31.600 Obviously, show me the canisters. 01:48:31.600 --> 01:48:45.600 I'mma use the chat. It looks good. It tastes good bro. It actually tastes good. 01:49:01.600 --> 01:49:03.000 Why is it clumpy? 01:49:04.000 --> 01:49:05.000 You know what? 01:49:09.000 --> 01:49:10.000 Fuck! 01:49:10.600 --> 01:49:12.200 Cutie, why is it clumpy like that? 01:49:12.200 --> 01:49:13.800 How do I unclump clumpy it? 01:49:19.600 --> 01:49:21.000 Is it the butter? 01:49:24.600 --> 01:49:27.000 I'm not even gonna worry about the clump because it tastes good 01:49:27.000 --> 01:49:31.000 and maybe when it cooks more it'll like even out or some shit. 01:49:31.600 --> 01:49:33.600 come on bro come on 01:49:33.600 --> 01:49:35.600 you have your five minutes you can use it whatever you want 01:49:35.600 --> 01:49:37.600 I don't want to use it 01:49:37.600 --> 01:49:39.600 fuck is peeling on my costosas 01:49:39.600 --> 01:49:41.600 I don't know how to make that at all 01:49:41.600 --> 01:49:43.600 it's icing bro like 01:49:43.600 --> 01:49:45.600 what 01:49:45.600 --> 01:49:47.600 fuck it 01:49:47.600 --> 01:49:49.600 I'm gonna use it but 01:49:49.600 --> 01:49:51.600 fuck 01:49:57.600 --> 01:49:59.600 final look at it 01:49:59.600 --> 01:50:00.440 Get it. 01:50:04.160 --> 01:50:05.500 Look at them these. 01:50:07.900 --> 01:50:10.400 Oh, okay, screw it, screw it. 01:50:13.400 --> 01:50:15.400 Man, what the fuck? 01:50:15.400 --> 01:50:18.040 They doing something, I didn't put a lot of, I guess, 01:50:18.040 --> 01:50:21.040 but they go take a bit out of the fuck. 01:50:23.640 --> 01:50:25.820 Little lab muffin, what the fuck? 01:50:25.820 --> 01:50:29.480 Muffin minutes, a lot of minutes. 01:50:29.480 --> 01:50:31.480 I 01:50:35.960 --> 01:50:39.280 My passion I'm asking for help on the muffins and the costones. I 01:50:41.040 --> 01:50:43.820 Wanted to actually look like a little bit at least 01:50:46.080 --> 01:50:48.980 What can I do though? That'd be too late 01:50:52.560 --> 01:50:55.240 Okay, whatever I'm icing this up 01:50:59.480 --> 01:51:01.480 Oh, wrong channel! 01:51:01.480 --> 01:51:04.480 It's over. I'm looking for the part of that. 01:51:04.480 --> 01:51:06.480 I'm looking for the part of that. 01:51:06.480 --> 01:51:08.480 They don't know how to make it. 01:51:08.480 --> 01:51:10.480 Look at these guys. 01:51:10.480 --> 01:51:12.480 Look at this. 01:51:12.480 --> 01:51:14.480 Look at this. 01:51:14.480 --> 01:51:16.480 Look at this. 01:51:18.480 --> 01:51:20.480 I guess I'm gonna change it out. 01:51:20.480 --> 01:51:22.480 I'm gonna go with the story. 01:51:25.480 --> 01:51:27.480 That could be a stone. 01:51:27.480 --> 01:51:37.480 Oh my God! Oh my God! I need to get shot! 01:51:57.480 --> 01:51:59.480 Oh, yes, you took it? 01:52:01.080 --> 01:52:03.080 Oh, but 01:52:07.720 --> 01:52:12.360 Okay, I'm putting this in the corner. Um, I'll deal with you later 01:52:20.840 --> 01:52:23.320 Um, let me move this out the way 01:52:23.320 --> 01:52:29.320 Can I get a? Can I get a? Yes please. 01:52:29.320 --> 01:52:32.320 Can you make weapons here? Yeah, there's an oven. 01:52:32.320 --> 01:52:33.320 What? 01:52:33.320 --> 01:52:34.320 Yeah. 01:52:34.320 --> 01:52:35.320 Let's go see. 01:52:35.320 --> 01:52:36.320 All right. 01:52:36.320 --> 01:52:38.320 Should I just do it now? 01:52:38.320 --> 01:52:39.320 Fuck. 01:52:39.320 --> 01:52:40.320 Okay. 01:52:40.320 --> 01:52:42.320 Wow, I might need glasses here. 01:52:42.320 --> 01:52:43.320 Perfect Muppets! 01:52:43.320 --> 01:52:45.320 Dude, which one? Let's pull that away. 01:52:45.320 --> 01:52:47.320 Ha ha ha ha! 01:52:47.320 --> 01:52:49.320 Somebody made, you hear what she said? 01:52:49.320 --> 01:52:51.320 Somebody made perfect Muppets! 01:52:51.320 --> 01:52:52.320 Is that your words? 01:52:52.320 --> 01:52:54.320 I need help! 01:52:54.320 --> 01:52:56.320 Help! 01:52:56.320 --> 01:52:58.320 Is this using a calm line? 01:52:58.320 --> 01:53:00.320 Which Titan would you like to choose? 01:53:00.320 --> 01:53:02.320 Hmm... 01:53:02.320 --> 01:53:04.320 Hmm... 01:53:04.320 --> 01:53:06.320 Hmm... 01:53:06.320 --> 01:53:08.320 How do you do? 01:53:08.320 --> 01:53:10.320 Here we go. One second. 01:53:10.320 --> 01:53:12.320 HA HA HA HA HA! 01:53:12.320 --> 01:53:14.320 Oh, that was good! 01:53:14.320 --> 01:53:16.320 Oh, I'm sorry! 01:53:16.320 --> 01:53:18.320 I'm sorry! 01:53:18.320 --> 01:53:20.320 I'm sorry! 01:53:20.320 --> 01:53:22.320 Ha ha ha ha ha. 01:53:22.320 --> 01:53:23.320 Cutie. 01:53:23.320 --> 01:53:25.320 Okay, we're eating. 01:53:25.320 --> 01:53:26.320 We got five minutes. 01:53:26.320 --> 01:53:27.320 Okay. 01:53:27.320 --> 01:53:28.320 How do I make cold sores? 01:53:28.320 --> 01:53:29.320 Okay. 01:53:29.320 --> 01:53:30.320 So scones you're going to use cold butter. 01:53:30.320 --> 01:53:31.320 Cold butter? 01:53:31.320 --> 01:53:32.320 Is this too long already? 01:53:32.320 --> 01:53:33.320 It's scones that's pretty easy recipe. 01:53:33.320 --> 01:53:38.320 I can't give you the recipe, but I will tell you it's a two, one, half, half, half. 01:53:38.320 --> 01:53:39.320 I don't want to over-mix. 01:53:39.320 --> 01:53:40.320 That's a good cold butter. 01:53:40.320 --> 01:53:41.320 Two, one, half, half, half. 01:53:41.320 --> 01:53:42.320 No, that's not what I need. 01:53:42.320 --> 01:53:43.320 So let's give you cold butter. 01:53:43.320 --> 01:53:44.320 Cold butter. 01:53:44.320 --> 01:53:45.320 So I'm going to go get cold butter. 01:53:45.320 --> 01:53:46.320 Yes, yes. 01:53:46.320 --> 01:53:47.320 Cold butter. 01:53:47.320 --> 01:53:48.320 A lot of it. 01:53:48.320 --> 01:54:06.320 Okay, how much flour do you reckon? 01:54:06.320 --> 01:54:10.320 I can't say a recipe, so let's just let you know. 01:54:10.320 --> 01:54:13.320 Okay, I'll put it in for a minute. 01:54:13.320 --> 01:54:14.320 Boom. 01:54:14.320 --> 01:54:15.320 Okay. 01:54:15.320 --> 01:54:17.320 I'm going to put some more. 01:54:17.320 --> 01:54:19.320 I'm going to put some more. 01:54:19.320 --> 01:54:22.320 Two cups, you said two, one, one or something like that. 01:54:22.320 --> 01:54:23.320 I did say two, one. 01:54:23.320 --> 01:54:24.320 Yeah? 01:54:24.320 --> 01:54:25.320 Okay. 01:54:25.320 --> 01:54:26.320 All right. 01:54:26.320 --> 01:54:28.320 So, we're going to grate this butter in there. 01:54:28.320 --> 01:54:29.320 Yes. 01:54:29.320 --> 01:54:30.320 Great. 01:54:30.320 --> 01:54:32.320 So, as I'm doing this, you need to add your salt. 01:54:32.320 --> 01:54:33.320 Salt? 01:54:33.320 --> 01:54:34.320 Is there salt? 01:54:34.320 --> 01:54:35.320 Salt? 01:54:35.320 --> 01:54:36.320 Salt? 01:54:36.320 --> 01:54:37.320 What? 01:54:37.320 --> 01:54:38.320 Salt? 01:54:38.320 --> 01:54:39.320 Salt? 01:54:39.320 --> 01:54:40.320 Salt? 01:54:40.320 --> 01:54:41.320 Salt? 01:54:41.320 --> 01:54:42.320 Salt? 01:54:42.320 --> 01:54:44.240 Salt, uh, is there salt? 01:54:44.240 --> 01:54:45.200 Salt, salt? 01:54:45.200 --> 01:54:46.040 What, salt? 01:54:50.880 --> 01:54:52.000 Two, one. 01:54:52.000 --> 01:54:54.760 One tea tablespoon, teaspoon, 01:54:54.760 --> 01:54:58.560 fricking, liter, one, I'm all in. 01:54:58.560 --> 01:55:00.080 With salt, I would pitch. 01:55:00.080 --> 01:55:02.040 Oh, thank you, it's a pitch. 01:55:02.040 --> 01:55:03.800 Okay, and then we're going to do, 01:55:03.800 --> 01:55:05.080 we're going to add your leavener. 01:55:05.080 --> 01:55:06.160 So what's a leavener? 01:55:07.560 --> 01:55:08.400 A what? 01:55:08.400 --> 01:55:09.240 Your leavener. 01:55:09.240 --> 01:55:12.240 I'm going to add baking soda or baking powder. 01:55:12.240 --> 01:55:14.240 I'm going to add baking powder. 01:55:16.240 --> 01:55:18.240 That's to be like a tea spoon. 01:55:19.240 --> 01:55:22.240 This is the whole thing someone does to be like you, something like that. 01:55:22.240 --> 01:55:25.240 A little less than that if I were you. 01:55:25.240 --> 01:55:27.240 If you're a me, if you're a me. 01:55:28.240 --> 01:55:35.240 Okay, so now what we're doing is we're just going to want to keep this butter as cold for as long as possible. 01:55:35.240 --> 01:55:38.240 So this, we kind of want to keep it at this consistency. 01:55:38.240 --> 01:55:41.120 And then we're going to add our sugar. Sugar? Sugar? 01:55:41.120 --> 01:55:44.240 Sugar? What flavors are we going to add here? 01:55:44.240 --> 01:55:45.240 Okay, go quick. 01:55:45.240 --> 01:55:47.240 The flavors of this? How much sugar are you taking? 01:55:47.240 --> 01:55:49.240 How much sugar are you taking? 01:55:49.240 --> 01:55:52.240 Two, two, one. 01:55:54.240 --> 01:55:56.240 I'm going to hook up. 01:55:56.240 --> 01:55:58.240 Okay, throw her on it. 01:55:58.240 --> 01:56:01.240 Okay, and then we're going to... 01:56:01.240 --> 01:56:03.240 So, tell me your flavor. What flavor are you going to give it? 01:56:03.240 --> 01:56:06.240 Let's do something that's going to be crazy. That's no one else is doing it. 01:56:06.240 --> 01:56:12.600 Um, why do I have to? Why does that have to be crazy? 01:56:12.600 --> 01:56:15.400 Because, why not? Because this is finale. 01:56:15.400 --> 01:56:16.320 To there. 01:56:16.320 --> 01:56:17.200 Ouch! 01:56:17.200 --> 01:56:19.960 Um, Teddy Grimes. 01:56:19.960 --> 01:56:22.960 Um, just up here. 01:56:22.960 --> 01:56:25.240 Am I normal? 01:56:25.240 --> 01:56:27.240 M&M. 01:56:36.240 --> 01:56:38.240 What is it? 01:56:38.240 --> 01:56:40.240 It's a fruit. 01:56:40.240 --> 01:56:42.240 It's a watermelon. 01:56:42.240 --> 01:56:44.240 Oh, it's a watermelon. 01:56:44.240 --> 01:56:46.240 It's too easy. 01:56:46.240 --> 01:56:48.240 Yes! 01:56:48.240 --> 01:56:50.240 Fruitie, that's cool. 01:56:50.240 --> 01:56:52.240 Let's do it. 01:56:52.240 --> 01:56:54.240 Okay, you want fruit pebbles. 01:56:54.240 --> 01:56:56.240 Okay. 01:56:56.240 --> 01:56:58.240 And fruit pebbles go pretty well 01:56:58.240 --> 01:57:00.240 but they taste like what? 01:57:00.240 --> 01:57:02.240 It tastes like fruit. 01:57:02.240 --> 01:57:04.240 Okay, so maybe we add a little bit of 01:57:04.240 --> 01:57:05.240 Um... 01:57:07.240 --> 01:57:08.240 Cic... 01:57:09.240 --> 01:57:10.240 Like this... 01:57:10.240 --> 01:57:11.240 Like a citrus! 01:57:11.240 --> 01:57:12.240 Cicrus! Cicrus! Cicrus! 01:57:12.240 --> 01:57:13.240 Cicrus! Cicrus! 01:57:13.240 --> 01:57:14.240 Cicrus! 01:57:14.240 --> 01:57:15.240 Alright. 01:57:15.240 --> 01:57:16.240 The fuck? 01:57:16.240 --> 01:57:17.240 So, we have a minute left. 01:57:17.240 --> 01:57:19.240 So, I know, I know. 01:57:19.240 --> 01:57:22.240 So, you're gonna throw in your fruity pebbles. 01:57:24.240 --> 01:57:25.240 Okay? 01:57:25.240 --> 01:57:26.240 I do want you to add... 01:57:26.240 --> 01:57:27.240 Crush it up, Morgan. 01:57:27.240 --> 01:57:28.240 Keep going. 01:57:28.240 --> 01:57:29.240 You know what I'm saying? 01:57:29.240 --> 01:57:30.240 It's gonna be fruity pebbles. 01:57:30.240 --> 01:57:31.240 You want me to add what? 01:57:31.240 --> 01:57:32.240 Keep going, fruity pebbles. 01:57:32.240 --> 01:57:33.240 No, no, no. 01:57:33.240 --> 01:57:38.240 And then we're going to add, you're going to need, keep going, you've got to move. 01:57:38.240 --> 01:57:43.240 Okay, you need to add, you've got to do a drizzle or something on top of this, okay? 01:57:43.240 --> 01:57:44.240 Caramel. 01:57:44.240 --> 01:57:46.240 No, that doesn't go well with citrus. 01:57:46.240 --> 01:57:53.240 Oh, okay, so maybe you make a warm glaze, maybe you just do a vanilla and then do the cream 01:57:53.240 --> 01:57:54.240 that was on top of that. 01:57:54.240 --> 01:57:55.240 Maybe you do white chocolate, you know? 01:57:55.240 --> 01:57:57.240 Just think of what goes with it, okay? 01:57:57.240 --> 01:58:01.240 So we're going to do this and then we've got to do a little bit of cream. 01:58:01.240 --> 01:58:03.640 So think earlier, so we're gonna do, 01:58:03.640 --> 01:58:06.160 you've got to add egg and cream to it, okay? 01:58:06.160 --> 01:58:08.760 And then once it's in there, I'm gonna say the ratio, 01:58:08.760 --> 01:58:12.320 once it's in there, you're gonna be able to make a disc-like, 01:58:12.320 --> 01:58:13.560 you might wanna do more fruity bubbles, 01:58:13.560 --> 01:58:15.400 more fruity bubbles, because you don't want to have it. 01:58:15.400 --> 01:58:16.400 And then I'm gonna put it in the oven after doing all that. 01:58:16.400 --> 01:58:18.600 You're gonna make a disc, like a set of circles, 01:58:18.600 --> 01:58:19.920 like six inches, and then you're gonna cut it 01:58:19.920 --> 01:58:21.280 in the wedges, like eight wedges. 01:58:21.280 --> 01:58:23.080 We're out of time in like two seconds. 01:58:23.080 --> 01:58:27.480 I'll do this, yeah. 01:58:27.480 --> 01:58:29.480 Oh, I didn't ask you about the muffin. 01:58:29.480 --> 01:58:31.480 That's all right, I'm fucked up. 01:58:41.480 --> 01:58:43.480 40 Pebbles Coastal? 01:58:43.480 --> 01:58:45.480 It's about to be so bad. 01:58:45.480 --> 01:58:47.480 Jesus. 01:58:47.480 --> 01:58:49.480 I might be good, but they might not like it. 01:58:51.480 --> 01:58:53.480 Fuck it, that's just like... 01:58:55.480 --> 01:58:57.480 What if I cut my finger? 01:58:57.480 --> 01:59:00.280 My god. I'm more confused than when I started off. 01:59:01.280 --> 01:59:03.680 Should I put it in there after? 01:59:04.880 --> 01:59:07.080 Should I say, do I brrrrrr? 01:59:09.280 --> 01:59:10.480 Do I brrrrrrr? 01:59:15.480 --> 01:59:16.280 Fuck. 01:59:16.480 --> 01:59:18.280 Grab me my phone, let's check on the... 01:59:23.480 --> 01:59:24.480 Ah, shit. 01:59:24.480 --> 01:59:25.480 Where the fuck from? 01:59:25.480 --> 01:59:27.480 It's over, bro. 01:59:27.480 --> 01:59:29.480 It's over, bro. 01:59:29.480 --> 01:59:31.480 It's over, bro. 01:59:31.480 --> 01:59:33.480 It's over, bro. 01:59:33.480 --> 01:59:35.480 It's over. 01:59:35.480 --> 01:59:37.480 It's over. 01:59:37.480 --> 01:59:39.480 It's done. 01:59:39.480 --> 01:59:41.480 It's okay. 01:59:41.480 --> 01:59:43.480 It's even ready, bro. 01:59:43.480 --> 01:59:45.480 What is this, bro? 01:59:45.480 --> 01:59:47.480 Awesome. 01:59:47.480 --> 01:59:49.480 It's over, bro. 01:59:49.480 --> 01:59:51.480 Bro, it's done. 01:59:51.480 --> 01:59:53.480 I'm cooked, bro. 01:59:53.480 --> 01:59:55.480 Let's fuck is that 01:59:58.800 --> 02:00:00.800 I don't even know if it's cooked 02:00:17.440 --> 02:00:20.280 You think I was done awesome okay 02:00:20.280 --> 02:00:24.120 Oh my buck, wait how'd you make it do that, Rob? 02:00:24.120 --> 02:00:25.120 You're making soda. 02:00:25.120 --> 02:00:28.040 I put baking soda in there, I'm gonna make a powder in there. 02:00:28.040 --> 02:00:29.440 I'm just making my cake back. 02:00:29.440 --> 02:00:30.920 But it's over now though. 02:00:30.920 --> 02:00:31.920 What? 02:00:31.920 --> 02:00:32.920 What do I do now? 02:00:32.920 --> 02:00:36.360 You gotta roll with it, put something on top of it to make it taste like. 02:00:36.360 --> 02:00:37.360 Fuck. 02:00:37.360 --> 02:00:40.560 I say muffin bites, they're muffin bites. 02:00:40.560 --> 02:00:42.560 They're muffin bites. 02:00:42.560 --> 02:00:44.880 You told me it was different than I did, you know. 02:00:44.880 --> 02:00:47.160 You did different than I told you. 02:00:47.160 --> 02:00:48.160 Fuck. 02:00:48.160 --> 02:00:50.160 Oh 02:00:57.880 --> 02:01:04.480 You said you said cream and eggs yeah, that's what you said you said eggs 02:01:06.520 --> 02:01:10.160 God I bet you I put it in here right or not do it here, right? 02:01:18.160 --> 02:01:23.160 When you made your cookstone, did you use that or use your hands? 02:01:23.160 --> 02:01:25.160 All that shit. 02:01:25.160 --> 02:01:27.160 Come on, come on. 02:01:27.160 --> 02:01:29.160 You're in first place. 02:01:29.160 --> 02:01:31.160 Not for long. 02:01:31.160 --> 02:01:33.160 Look at my popcorn. 02:01:33.160 --> 02:01:35.160 See this? 02:01:35.160 --> 02:01:37.160 Look at my muffin. 02:01:37.160 --> 02:01:39.160 Please. 02:01:39.160 --> 02:01:41.160 This is good though. 02:01:41.160 --> 02:01:43.160 It looks like there's glaze. 02:01:43.160 --> 02:01:45.160 I'm cooked, Cher. 02:01:45.160 --> 02:01:47.160 No, you're not. 02:01:47.160 --> 02:01:49.160 Did you put your costume in there though? 02:01:49.160 --> 02:01:51.160 No. 02:01:51.160 --> 02:01:53.160 You put your costume in there? 02:01:53.160 --> 02:01:55.160 You put your costume in there? 02:01:55.160 --> 02:01:57.160 You put your costume in there? 02:01:57.160 --> 02:01:59.160 You put your costume in there though? 02:01:59.160 --> 02:02:01.160 Yeah. 02:02:01.160 --> 02:02:03.160 Where do you want to go? 02:02:03.160 --> 02:02:05.160 I do both too. 02:02:07.160 --> 02:02:09.160 Oh, I might put too much. 02:02:09.160 --> 02:02:11.160 Okay, yeah, I should just give it in there. 02:02:13.160 --> 02:02:15.160 Fuck, I'm not going to try for that. 02:02:17.160 --> 02:02:21.160 The Coastanes will go in here, right? 02:02:21.160 --> 02:02:23.160 What are you calling them? 02:02:23.160 --> 02:02:26.160 The Coastanes. 02:02:26.160 --> 02:02:28.160 The Coastanes. 02:02:28.160 --> 02:02:31.160 The Coastanes will go in here, right? 02:02:31.160 --> 02:02:33.160 Sure, ask them there. 02:03:03.160 --> 02:03:05.160 She could have hold it in, Gigi. 02:03:06.160 --> 02:03:07.160 Is that bad? 02:03:07.160 --> 02:03:08.160 I need a handle. 02:03:09.160 --> 02:03:10.160 Wait, I'll make that set for this. 02:03:13.160 --> 02:03:14.160 Put it down. 02:03:16.160 --> 02:03:17.160 Is it good now? 02:03:33.160 --> 02:03:39.160 I said no longer there, your friends have them, it's okay, it's okay, thank you. 02:03:39.160 --> 02:03:41.160 She said somebody's citrus? 02:03:41.160 --> 02:03:43.160 Man, she made it more complicated for me. 02:03:43.160 --> 02:03:45.160 Why'd she give me an orange? 02:03:49.160 --> 02:03:50.160 God! 02:03:50.160 --> 02:03:52.160 I love following people. 02:03:52.160 --> 02:03:53.160 What happened? 02:03:53.160 --> 02:03:56.160 Oh, you leave your pictures on for hours. 02:03:56.160 --> 02:03:58.160 You don't need to stay for... 02:03:58.160 --> 02:03:59.160 Oh. 02:03:59.160 --> 02:04:00.160 I haven't seen so much. 02:04:00.160 --> 02:04:01.160 Oh. 02:04:01.160 --> 02:04:02.160 I love everybody. 02:04:02.160 --> 02:04:04.160 You've learned what happened. 02:04:04.160 --> 02:04:04.660 GG. 02:04:04.660 --> 02:04:05.160 All of you. 02:04:05.160 --> 02:04:05.660 GG. 02:04:05.660 --> 02:04:07.160 Nothing. 02:04:07.160 --> 02:04:08.160 Oh, cutie, don't say that. 02:04:10.160 --> 02:04:11.160 Cutie, don't say that. 02:04:14.160 --> 02:04:16.160 I think my costonase is OK. 02:04:16.160 --> 02:04:17.160 I can't clap. 02:04:17.160 --> 02:04:18.160 Get it? 02:04:18.160 --> 02:04:19.160 That's OK. 02:04:19.160 --> 02:04:20.160 You're a minute clap. 02:04:20.160 --> 02:04:21.160 Watch, watch. 02:04:21.160 --> 02:04:23.160 Watch your hands. 02:04:23.160 --> 02:04:24.160 Watch your hands. 02:04:24.160 --> 02:04:25.160 Watch your hands. 02:04:25.160 --> 02:04:26.160 Watch your hands. 02:04:26.160 --> 02:04:27.160 Watch your hands. 02:04:27.160 --> 02:04:28.160 That's freaky ass. 02:04:28.160 --> 02:04:29.160 She's freaky. 02:04:29.160 --> 02:04:31.160 What the fuck? 02:04:31.160 --> 02:04:33.160 He did it on purpose. 02:04:33.160 --> 02:04:35.160 I'm sorry. 02:04:35.160 --> 02:04:37.160 But we did open the box. 02:04:37.160 --> 02:04:39.160 We did open the box. 02:04:39.160 --> 02:04:41.160 What the fuck? 02:04:47.160 --> 02:04:49.160 Fuck it. 02:04:53.160 --> 02:04:55.160 Oh my God, wait. 02:04:55.160 --> 02:04:57.160 It's cold. 02:04:57.160 --> 02:05:05.600 Oh wait the butter no cutie cutie did the butter change temperature 02:05:09.520 --> 02:05:11.520 Why are you looking like that? 02:05:13.240 --> 02:05:15.240 Remember when you made it out the butter you like that 02:05:15.240 --> 02:05:17.240 Get out of the water, you're like that is... 02:05:17.240 --> 02:05:20.240 Give a fucking guy everything he needs! 02:05:20.240 --> 02:05:22.240 And you know what they do? 02:05:22.240 --> 02:05:23.240 They don't listen. 02:05:23.240 --> 02:05:24.240 They don't listen. 02:05:24.240 --> 02:05:26.240 That is just a lot of information. 02:05:26.240 --> 02:05:28.240 It's easy to forget. 02:05:28.240 --> 02:05:31.240 But uh, you could make a co-stone out of this, right? 02:05:31.240 --> 02:05:34.240 You could make a scone out of anything. 02:05:34.240 --> 02:05:36.240 And we learned nothing this week. 02:05:39.240 --> 02:05:42.240 Just a dash for aesthetics, maybe. 02:05:42.240 --> 02:05:43.240 Just a little bit. 02:05:43.240 --> 02:05:45.240 All right 02:05:53.240 --> 02:05:59.680 So what flavors did you do cinnamon so cinnamon baked in and then my secret ingredients caramel 02:06:07.680 --> 02:06:11.940 Some people remember that some people forgot that some people don't seem to care about that 02:06:11.940 --> 02:06:18.940 A perfect thing that he could do is literally just drizzle honey over his corn, his corn muffins. 02:06:18.940 --> 02:06:22.940 Just honey or blueberries or anything. 02:06:22.940 --> 02:06:25.940 Really, even lemon curd is pretty good with corn. 02:06:25.940 --> 02:06:27.940 You might not know that, but it's good. 02:06:33.940 --> 02:06:35.940 You just gotta tell me what's up here. 02:06:35.940 --> 02:06:39.940 Maybe this, and then maybe this. 02:06:41.940 --> 02:06:43.940 I'm just gonna whip you up. 02:06:43.940 --> 02:06:45.940 That ass, guys. 02:06:45.940 --> 02:06:46.940 That ass. 02:06:46.940 --> 02:06:48.940 I hope we don't have any more tissue. 02:06:48.940 --> 02:06:50.940 What do you want me to say? 02:06:50.940 --> 02:06:51.940 Cutie, what happened to that? 02:06:51.940 --> 02:06:54.940 My mama used to have the brrrrr like she used to hold that motherfucker with it. 02:06:54.940 --> 02:06:56.940 It was like two of them like this. 02:06:56.940 --> 02:06:58.940 I mean this is a nicer version of that. 02:06:58.940 --> 02:06:59.940 Oh. 02:06:59.940 --> 02:07:01.940 Yeah, why do you also... 02:07:01.940 --> 02:07:03.940 I'm just gonna go for it. 02:07:03.940 --> 02:07:05.940 Otherwise, we'll cut it off. 02:07:05.940 --> 02:07:07.940 I'm just gonna leave it on. 02:07:07.940 --> 02:07:09.940 I'm just gonna sprinkle some on mine. 02:07:09.940 --> 02:07:15.940 We'll do it after. Let me focus on my crystal nests. 02:07:15.940 --> 02:07:19.940 Fuck I need Pam. 02:07:19.940 --> 02:07:23.940 What did your man say? 02:07:23.940 --> 02:07:27.940 She said I should try to... 02:07:27.940 --> 02:07:31.940 You know where the Pam is? 02:07:31.940 --> 02:07:34.940 Oh. 02:07:34.940 --> 02:07:44.060 Yo, Chad, I don't give a fuck. 02:07:44.060 --> 02:07:45.380 Let's make this goddamn cone-ace. 02:07:45.380 --> 02:07:50.660 Let's make this goddamn cone-ace. 02:07:50.660 --> 02:07:53.740 We're going to make a few cone-ace. 02:07:53.740 --> 02:07:54.740 25 minutes. 02:07:54.740 --> 02:07:58.540 Damn, it's coming down with the wire. 02:07:58.540 --> 02:08:01.300 How long does it take to our cone-ace to cook? 02:08:01.300 --> 02:08:02.300 Oh, he's laughing. 02:08:02.300 --> 02:08:06.300 Oh, he's laughing. GG. They take long. 02:08:06.300 --> 02:08:08.300 No, no, no. You're good. You're good. You're good. 02:08:08.300 --> 02:08:10.300 I do like the... I do like the... 02:08:10.300 --> 02:08:12.300 It's different. 02:08:12.300 --> 02:08:13.300 It's the best cereal. 02:08:13.300 --> 02:08:15.300 It is the best cereal. It's not yours. 02:08:15.300 --> 02:08:18.300 Um, I don't know. People might not have a premium pallet. 02:08:18.300 --> 02:08:21.300 Like, they might like... I don't know how much they like it. 02:08:21.300 --> 02:08:22.300 You think the judges would like it? 02:08:22.300 --> 02:08:24.300 I like it. I'm a judge. 02:08:24.300 --> 02:08:26.300 That's what... 02:08:26.300 --> 02:08:28.300 Nobody called for me. 02:08:28.300 --> 02:08:29.300 Nobody called for me? 02:08:29.300 --> 02:08:33.300 Okay, to be fair, I don't know where you're at. 02:08:33.300 --> 02:08:34.300 Where were you? 02:08:34.300 --> 02:08:36.300 You just have to say my name, I'll pop in. 02:08:36.300 --> 02:08:37.300 But it's fine. 02:08:37.300 --> 02:08:38.300 That's true. 02:08:38.300 --> 02:08:39.300 It is what it is. 02:08:39.300 --> 02:08:40.300 You know? 02:08:40.300 --> 02:08:41.300 I know who lost my home. 02:08:41.300 --> 02:08:43.300 No, don't say that. 02:08:43.300 --> 02:08:47.300 I don't think people like me here. 02:08:47.300 --> 02:08:49.300 They don't like you. 02:08:49.300 --> 02:08:52.300 I'm sorry, I'm sorry, but you don't like me here. 02:08:52.300 --> 02:08:53.300 I don't like that. 02:08:53.300 --> 02:08:54.300 I wouldn't say it to you, Carlos. 02:08:54.300 --> 02:08:55.300 It's Josh. 02:08:55.300 --> 02:08:56.300 What's that? 02:08:56.300 --> 02:09:01.300 What the hell is that? 02:09:13.300 --> 02:09:15.300 I make a pop-tart crust. 02:09:15.300 --> 02:09:16.300 Pop-tart? 02:09:16.300 --> 02:09:17.300 Pop-tart crust. 02:09:17.300 --> 02:09:22.300 And then hopefully I can like, I can smooth it out and then fill it with some shit and I'll bake it and make it look just good. 02:09:22.300 --> 02:09:23.300 Okay. 02:09:23.300 --> 02:09:24.900 I'm not feeling what the baking is, no? 02:09:24.900 --> 02:09:26.400 You just throw shit again and open the basement. 02:09:26.400 --> 02:09:27.100 Pretty much. 02:09:27.700 --> 02:09:29.400 Madame, I am finished. 02:09:35.400 --> 02:09:36.700 Judy, don't stress. 02:09:36.700 --> 02:09:37.700 You're blessed. 02:09:43.900 --> 02:09:45.500 Oh, hell no. 02:09:48.800 --> 02:09:50.900 You don't even think you can make a pot of this shit. 02:09:50.900 --> 02:09:51.900 My papa's so hard. 02:09:51.900 --> 02:09:52.400 Is that yours? 02:09:52.400 --> 02:09:52.900 No. 02:09:52.900 --> 02:09:54.900 Oh 02:09:57.460 --> 02:10:04.460 Yes, what is that oh shit some decent looking comments 02:10:06.460 --> 02:10:08.460 Let's dress up our pop tart a little bit 02:10:11.340 --> 02:10:13.340 Yeah crazy 02:10:14.500 --> 02:10:16.500 Little freaky 02:10:18.380 --> 02:10:22.140 It's about pop chocolate plus the sprinkles on it. I'm gonna sprinkle it up a little bit 02:10:22.900 --> 02:10:25.900 It looks like a workshop. 02:10:25.900 --> 02:10:27.900 It's filled. 02:10:27.900 --> 02:10:30.900 There's a lot of filling in there. 02:10:30.900 --> 02:10:32.900 I'm going to dress it up. 02:10:40.900 --> 02:10:43.900 Oh, that's so good. That's a good pop-tart shop. 02:10:52.900 --> 02:11:05.900 Okay, let's dust these with bangies. 02:11:05.900 --> 02:11:07.900 Are those chocolate cupcakes? 02:11:07.900 --> 02:11:08.900 Yes. 02:11:08.900 --> 02:11:09.900 Yes. 02:11:09.900 --> 02:11:10.900 But it's supposed to be a muffin. 02:11:10.900 --> 02:11:12.900 Yes, chocolate chip muffin. 02:11:12.900 --> 02:11:13.900 Muffin. 02:11:13.900 --> 02:11:16.900 And I'm going to dust it with a little powdered sugar to make it cute. 02:11:16.900 --> 02:11:17.900 That's awesome. 02:11:17.900 --> 02:11:19.900 They look cute for you. 02:11:47.900 --> 02:11:49.900 Pop-Tart. 02:11:49.900 --> 02:11:51.900 This is a Pop-Tart. 02:11:51.900 --> 02:11:53.900 It's a Pop-Tart. 02:11:53.900 --> 02:11:55.900 How should I dress up my muffins? 02:11:55.900 --> 02:11:57.900 I'm gonna just say it's 02:11:57.900 --> 02:11:59.900 Muffin' Minis life. 02:11:59.900 --> 02:12:01.900 What should I put around it though? 02:12:01.900 --> 02:12:03.900 I don't know, man, it's awesome. 02:12:03.900 --> 02:12:05.900 I feel like he's good with dressing it up. 02:12:07.900 --> 02:12:09.900 That's a good Pop-Tart. 02:12:09.900 --> 02:12:11.900 That's a great Pop-Tart. 02:12:13.900 --> 02:12:15.900 That's a great Pop-Tart. 02:12:17.900 --> 02:12:21.500 That's for the muffins look they look crazy. 02:12:21.500 --> 02:12:23.180 I promise you they taste good, Chad. 02:12:23.180 --> 02:12:24.660 Look crazy. 02:12:24.660 --> 02:12:27.460 I'm gonna have them like together like a bowl of the big one. 02:12:27.460 --> 02:12:31.100 Like a honey drizzle caramel. 02:12:31.100 --> 02:12:31.940 I don't know. 02:12:31.940 --> 02:12:32.780 I don't look crazy right now, 02:12:32.780 --> 02:12:33.620 but they'll be muffins mullies. 02:12:33.620 --> 02:12:34.460 Mini bites. 02:12:35.460 --> 02:12:36.300 Mini bites. 02:12:40.420 --> 02:12:41.540 Oh, I should fridge. 02:12:41.540 --> 02:12:42.940 I should fridge the pop-tops. 02:12:42.940 --> 02:12:44.900 Pop-tops is supposed to be kind of cold. 02:12:44.900 --> 02:12:47.300 I think you make it happen. 02:12:47.300 --> 02:12:49.300 I'm on my trip and I could be stupid. 02:12:51.300 --> 02:12:52.300 Oh my God. 02:12:59.300 --> 02:13:01.300 That was one of all my cosmonas. 02:13:02.300 --> 02:13:04.300 What the hell is that? 02:13:05.300 --> 02:13:06.300 Trish Trish? 02:13:06.300 --> 02:13:08.300 Can we get a fridge right there please? 02:13:09.300 --> 02:13:10.300 Uh, fridge. 02:13:10.300 --> 02:13:11.300 Yes. 02:13:15.300 --> 02:13:16.300 Yo Emily! 02:13:17.300 --> 02:13:19.300 I don't think I can move. 02:13:19.300 --> 02:13:20.300 What? 02:13:20.300 --> 02:13:24.300 I accidentally got caught. 02:13:24.300 --> 02:13:26.300 I'm sorry. 02:13:26.300 --> 02:13:28.300 I'm sorry. 02:13:28.300 --> 02:13:31.300 I'm sorry. 02:13:34.300 --> 02:13:36.300 I mean, come on. 02:13:36.300 --> 02:13:38.300 Come on. 02:13:43.300 --> 02:13:45.300 Who might actually win? 02:13:45.300 --> 02:13:47.300 I said to be crazy. 02:13:47.300 --> 02:13:49.300 I want to be funny. 02:13:49.300 --> 02:13:51.300 Funny guys. 02:13:51.300 --> 02:13:53.300 I want to be funny. 02:13:53.300 --> 02:13:57.300 I want to make a second kind of muffin minis. 02:13:57.300 --> 02:13:59.300 I'll get like a bowl. 02:13:59.300 --> 02:14:01.300 Just got a toss of banana. 02:14:11.300 --> 02:14:12.300 That's one thing she's good at. 02:14:12.300 --> 02:14:13.300 Plating that shit. 02:14:15.300 --> 02:14:28.300 Look, muffins, muffins, muffin minis, minibikes. 02:14:28.300 --> 02:14:31.300 Okay, wanna play over your muffins? 02:14:31.300 --> 02:14:32.300 Chocolate chip. 02:14:32.300 --> 02:14:33.300 Okay. 02:14:33.300 --> 02:14:34.300 See? 02:14:34.300 --> 02:14:35.300 Okay. 02:14:35.300 --> 02:14:36.300 Yeah? 02:14:36.300 --> 02:14:37.300 Yeah. 02:14:37.300 --> 02:14:38.300 I did, I did, I did. 02:14:38.300 --> 02:14:42.460 Yeah, yeah, I did, yeah, I did, I did. 02:14:42.460 --> 02:14:47.460 One of the judges that, that the flavor excursions 02:14:48.160 --> 02:14:50.260 have mostly consisted of vanilla and chocolate chip 02:14:50.260 --> 02:14:52.780 this season, I don't know why, but they have. 02:14:53.780 --> 02:14:56.140 It's like, if you guys remember, I think three seasons ago 02:14:56.140 --> 02:14:58.940 it was all Oreo, for some reason everything was Oreo. 02:15:01.620 --> 02:15:02.460 Oh no. 02:15:02.460 --> 02:15:14.140 I have a bunch of muffler minis, mini bites. 02:15:14.140 --> 02:15:16.580 Should I keep it in the wrapper? 02:15:16.580 --> 02:15:20.220 Should I take them off like it's a bunch of muffler minis? 02:15:20.220 --> 02:15:26.260 Like in a bowl just, like in a bowl just, like that drizzle a little bit of that shit. 02:15:26.260 --> 02:15:28.060 It's too small to stay in a wrapper. 02:15:28.060 --> 02:15:30.060 You know what I'm saying? 02:15:36.060 --> 02:15:38.560 Hey, you guys trying to play? 02:15:38.560 --> 02:15:40.060 Big day, big day. 02:15:43.560 --> 02:15:46.660 I put Pam all over this and it's so hella sticky. 02:15:46.660 --> 02:15:48.660 Why is that? 02:15:48.660 --> 02:15:51.460 That's a great question. 02:15:51.460 --> 02:15:52.460 Why is that? 02:15:52.460 --> 02:15:55.960 It's interesting that you're choosing to take it out of the muffin like that. 02:15:55.960 --> 02:15:58.400 Okay, so what is it? 02:15:58.400 --> 02:16:00.720 Oh, it looks like, what the fuck were you doing? 02:16:00.720 --> 02:16:02.800 But if I have them all out in like a bowl, 02:16:02.800 --> 02:16:03.800 I can eat them all. 02:16:03.800 --> 02:16:05.140 Wow. 02:16:05.140 --> 02:16:05.980 Okay. 02:16:05.980 --> 02:16:06.820 Deconstructed? 02:16:06.820 --> 02:16:07.660 There you go. 02:16:07.660 --> 02:16:10.480 Just like kind of like homegrown, organic, 02:16:10.480 --> 02:16:11.820 farmer's market. 02:16:11.820 --> 02:16:13.480 Yeah, I was on a chop. 02:16:13.480 --> 02:16:15.480 And I said something with deconstructed 02:16:15.480 --> 02:16:16.880 and they ripped me apart being like, 02:16:16.880 --> 02:16:18.920 you know who says things with deconstructed? 02:16:18.920 --> 02:16:20.760 She asked them, don't know how to cook. 02:16:20.760 --> 02:16:22.920 And I was like, never again. 02:16:22.920 --> 02:16:23.760 Never again. 02:16:24.760 --> 02:16:25.600 That's so funny. 02:16:25.600 --> 02:16:27.100 Yeah, I got some code in here. 02:16:27.100 --> 02:16:28.600 I'll get it in the pocket. 02:16:28.600 --> 02:16:29.600 Scott Coden? 02:16:29.600 --> 02:16:31.600 Mm, OK. 02:16:31.600 --> 02:16:32.600 We'll get you, Scott. 02:16:32.600 --> 02:16:33.600 I'll get you. 02:16:33.600 --> 02:16:35.600 I'll come for you. 02:16:35.600 --> 02:16:36.600 Let's go. 02:16:36.600 --> 02:16:37.600 Get me to the outside. 02:16:37.600 --> 02:16:39.600 That's so funny. 02:16:42.600 --> 02:16:43.600 OK. 02:16:43.600 --> 02:16:44.600 General. 02:16:44.600 --> 02:16:45.600 General. 02:16:45.600 --> 02:16:46.600 Yeah. 02:16:46.600 --> 02:16:47.600 You know what? 02:16:47.600 --> 02:16:48.600 I do. 02:16:48.600 --> 02:16:50.600 I think Austin will take this off of him. 02:16:50.600 --> 02:16:51.600 I'm sorry. 02:16:51.600 --> 02:16:52.600 We're nervous. 02:16:52.600 --> 02:16:53.600 We're nervous. 02:16:53.600 --> 02:17:03.600 What should I put on the top to make it look nice? 02:17:03.600 --> 02:17:09.600 What's company's chocolate? 02:17:09.600 --> 02:17:11.600 Do you have them in a bowl? 02:17:11.600 --> 02:17:13.600 You know, you can do duration questions. 02:17:13.600 --> 02:17:15.600 Sure. 02:17:15.600 --> 02:17:17.600 See if you can choose one that goes with that. 02:17:17.600 --> 02:17:19.600 It might be. 02:17:19.600 --> 02:17:21.600 It might be. 02:17:21.600 --> 02:17:23.600 Yeah. 02:17:23.600 --> 02:17:25.600 Emily? 02:17:25.600 --> 02:17:27.600 She's my biggest concern. 02:17:27.600 --> 02:17:29.600 Yeah. 02:17:29.600 --> 02:17:31.600 It's muffins. 02:17:31.600 --> 02:17:33.600 I don't think that's Emily's. 02:17:33.600 --> 02:17:35.600 Muffins. 02:17:35.600 --> 02:17:37.600 Guys, muffins. 02:17:37.600 --> 02:17:39.600 I had some muffins. 02:17:39.600 --> 02:17:41.600 Yeah, I like it. 02:17:41.600 --> 02:17:43.600 Good question. 02:17:43.600 --> 02:17:47.600 I might just put some honey on that jack. 02:17:50.600 --> 02:17:52.600 Do we have honey or c- no, no. 02:17:52.600 --> 02:17:53.600 Honey or... 02:17:53.600 --> 02:17:54.600 Let's go with chocolate. 02:17:54.600 --> 02:17:56.600 I mean, is honey in the net? 02:17:56.600 --> 02:17:57.600 Work with chocolate? 02:17:57.600 --> 02:17:58.600 Or... 02:17:58.600 --> 02:18:00.600 Add something to my head. 02:18:00.600 --> 02:18:01.600 Fuck. 02:18:03.600 --> 02:18:04.600 Add something to my head. 02:18:04.600 --> 02:18:06.600 Fuck, I lost it. 02:18:06.600 --> 02:18:07.600 So much. 02:18:07.600 --> 02:18:13.600 So many thoughts. 02:18:13.600 --> 02:18:16.600 Here. 02:18:16.600 --> 02:18:21.600 Here's what they have here. 02:18:21.600 --> 02:18:24.600 What do they have? 02:18:24.600 --> 02:18:25.600 What do they have? 02:18:25.600 --> 02:18:26.600 What do they have here? 02:18:26.600 --> 02:18:27.600 Hershey syrup. 02:18:27.600 --> 02:18:32.600 Or is that just full of chocolate and a bearing? 02:18:32.600 --> 02:18:37.600 Yes ma'am. 02:18:37.600 --> 02:18:42.600 What's here, what's here? 02:18:42.600 --> 02:18:45.600 Hey Josh. 02:18:45.600 --> 02:18:48.600 I'm taught the... 02:18:48.600 --> 02:18:52.600 You ever had a chocolate chip muffin? 02:18:52.600 --> 02:18:53.600 Yeah. 02:18:53.600 --> 02:18:55.600 Yeah, um... 02:18:55.600 --> 02:18:57.600 What would you rather eat a chocolate chip muffin with? 02:18:57.600 --> 02:18:58.600 Like... 02:18:58.600 --> 02:19:05.600 Tell a hundred or like, honey, what is on it that would you personally, you as a man, 02:19:05.600 --> 02:19:07.600 would rather eat your chocolate chip? 02:19:07.600 --> 02:19:10.600 I don't know if I was wanting to eat it with honey. 02:19:10.600 --> 02:19:12.600 You just want chocolate chip? 02:19:12.600 --> 02:19:13.600 Maybe, yeah. 02:19:13.600 --> 02:19:16.600 What would you eat your chocolate chip cookie with? 02:19:16.600 --> 02:19:17.600 Milk. 02:19:21.600 --> 02:19:22.600 I like all. 02:19:22.600 --> 02:19:40.880 Yo, how about get a glass of milk? 02:19:40.880 --> 02:19:42.880 Nobody's done that. 02:19:42.880 --> 02:19:44.880 Nobody's done that. 02:19:44.880 --> 02:19:46.880 Come on, move it, move it. 02:19:48.880 --> 02:19:49.880 Hold on. 02:19:54.880 --> 02:19:56.880 We don't really have cups. 02:19:57.880 --> 02:19:58.880 So... 02:19:59.880 --> 02:20:01.880 This will be major player going on here. 02:20:01.880 --> 02:20:02.880 Major player. 02:20:02.880 --> 02:20:03.880 Sorry. 02:20:04.880 --> 02:20:06.880 Major player going on here. 02:20:06.880 --> 02:20:08.880 Major player going on here. 02:20:14.880 --> 02:20:21.880 You're not allowed to get on the plane. 02:20:34.880 --> 02:20:35.880 Wait, wait, wait, wait. 02:20:35.880 --> 02:20:36.880 I'm tired of getting excited. 02:20:36.880 --> 02:20:37.880 You got to win. 02:20:37.880 --> 02:20:38.880 You got to win. 02:20:38.880 --> 02:20:39.880 You got to win. 02:20:39.880 --> 02:20:40.880 You got to win. 02:20:40.880 --> 02:20:41.880 You got to win. 02:20:41.880 --> 02:20:43.880 You got to win, bro. 02:20:43.880 --> 02:20:45.480 Wait, wait, wait, bro, you doing on Sam's? 02:20:45.480 --> 02:20:47.280 Can you give him a clean one right now? 02:20:47.280 --> 02:20:48.680 Hey, Trish Trish! 02:20:48.680 --> 02:20:49.880 Does he dance a lot? 02:20:49.880 --> 02:20:50.680 He does. 02:20:50.680 --> 02:20:51.180 He does. 02:20:51.180 --> 02:20:51.880 One of this? 02:20:51.880 --> 02:20:52.380 Yeah, a lot. 02:20:52.380 --> 02:20:52.880 Okay. 02:20:52.880 --> 02:20:53.280 One of this? 02:20:53.280 --> 02:20:54.580 Yeah, so you could be a streamer. 02:20:54.580 --> 02:20:56.080 Yeah, I'm pretty good at it now. 02:20:56.080 --> 02:20:57.180 Yeah, now? 02:20:57.180 --> 02:20:58.380 I have a learner. 02:20:58.380 --> 02:21:01.180 I've got the baking cover, but I don't have the dancing cover. 02:21:01.180 --> 02:21:02.080 We'll have to learn that. 02:21:02.080 --> 02:21:02.680 Yeah, you'll have to learn that. 02:21:02.680 --> 02:21:03.680 That's a new thing. 02:21:03.680 --> 02:21:06.480 Most of the streamers don't bake. 02:21:06.480 --> 02:21:08.280 If you started streaming, you'd be one of the few. 02:21:08.280 --> 02:21:09.980 I'm beginning. 02:21:09.980 --> 02:21:11.980 I think I'm putting that together. 02:21:11.980 --> 02:21:13.680 There's not a lot of bakers here. 02:21:13.680 --> 02:21:17.280 They all have personal chefs called Thordak, so. 02:21:17.280 --> 02:21:18.520 That's a good one. 02:21:18.520 --> 02:21:19.360 Oh, you? 02:21:19.360 --> 02:21:20.760 Yeah, she's great. 02:21:20.760 --> 02:21:21.680 You know what I'm saying? 02:21:21.680 --> 02:21:23.360 Oh, unless you want to be my chef. 02:21:23.360 --> 02:21:24.180 No. 02:21:24.180 --> 02:21:25.520 No. 02:21:25.520 --> 02:21:27.200 What is going on here? 02:21:27.200 --> 02:21:28.200 Please, can I go? 02:21:28.200 --> 02:21:29.040 You can follow me. 02:21:29.040 --> 02:21:30.040 I'll get you a coffee. 02:21:30.040 --> 02:21:31.040 OK, look at the muffin. 02:21:31.040 --> 02:21:36.520 I'm just wondering what would complement it well. 02:21:36.520 --> 02:21:38.640 And I was thinking, what do I eat by chocolate chip cookies 02:21:38.640 --> 02:21:39.640 with breast and milk? 02:21:39.640 --> 02:21:43.240 So nobody's going to have a glass of milk inside 02:21:43.240 --> 02:21:53.240 I mean that could be good too in case they're dry or something you know to balance it out this actually looks like a real pop-tart in the shit. 02:21:53.240 --> 02:21:59.240 Yeah it's got like icing on it with sprinkles and stuff. Yes, it's bad. Yeah that actually does look like a pop-tart. 02:21:59.240 --> 02:22:05.240 Now I'm afraid to check on the colestowne. That's pretty scary. I'm scared too. 02:22:07.240 --> 02:22:09.240 Uh oh, uh oh. 02:22:13.240 --> 02:22:16.640 These did not rise. These are so flat. 02:22:16.640 --> 02:22:21.240 These are the smallest little muffins I've ever seen. 02:22:21.240 --> 02:22:24.640 I told you that they always fall back on chocolate chips. 02:22:24.640 --> 02:22:25.640 I didn't know why. 02:22:25.640 --> 02:22:27.140 They're not tea. 02:22:27.140 --> 02:22:29.140 I think everybody made a chocolate chip something. 02:22:29.140 --> 02:22:30.640 Chocolate chip? Okay. 02:22:30.640 --> 02:22:32.640 I had a lot of chocolate for breakfast. 02:22:32.640 --> 02:22:34.640 They could make more of this. 02:22:34.640 --> 02:22:35.640 Yes. 02:22:35.640 --> 02:22:39.640 I think they came back the first day they kept making things. 02:22:39.640 --> 02:22:41.640 That's right. 02:22:41.640 --> 02:22:43.640 It was too heavy on us, yeah. 02:22:43.640 --> 02:22:45.640 Yeah. 02:22:45.640 --> 02:22:47.640 We're both communities, by the way. 02:22:47.640 --> 02:22:49.640 Yes. 02:22:49.640 --> 02:22:51.640 Thank you. 02:22:51.640 --> 02:22:53.640 I'm selling, selling it. 02:22:53.640 --> 02:22:55.640 It's a happy battle. 02:22:55.640 --> 02:22:57.640 Yeah? 02:22:57.640 --> 02:22:59.640 It's all of the story, right, bro? 02:22:59.640 --> 02:23:01.640 There's no cups. 02:23:01.640 --> 02:23:03.640 So which one of these should I use? 02:23:03.640 --> 02:23:05.640 There's no cups. 02:23:07.640 --> 02:23:09.640 So I gotta use, I'm gonna use this one. 02:23:09.640 --> 02:23:11.640 I don't know. 02:23:11.640 --> 02:23:13.640 Is there any cups? 02:23:13.640 --> 02:23:15.640 No cups? 02:23:15.640 --> 02:23:17.640 Milk, I got a glass of milk. 02:23:17.640 --> 02:23:19.640 Little shot. 02:23:19.640 --> 02:23:21.640 I'll do... 02:23:21.640 --> 02:23:23.640 What's the tallest one? 02:23:23.640 --> 02:23:25.640 Huh? 02:23:25.640 --> 02:23:27.640 This one. 02:23:27.640 --> 02:23:29.640 I, uh... 02:23:29.640 --> 02:23:31.640 I have a small... 02:23:31.640 --> 02:23:33.640 I have a small... 02:23:33.640 --> 02:23:35.640 I have a small... 02:23:35.640 --> 02:23:37.640 I have a small... 02:23:37.640 --> 02:23:40.920 I get a bunch of the mini 02:23:40.920 --> 02:23:44.520 how many did I get in this form? 02:23:44.520 --> 02:23:47.840 three or four judges? 02:23:47.840 --> 02:23:54.840 four shots of milk 02:24:07.640 --> 02:24:09.640 Yeah, I know, absolutely. 02:24:09.640 --> 02:24:11.640 One of them is on the camera. 02:24:11.640 --> 02:24:13.640 Yeah. 02:24:13.640 --> 02:24:15.640 You need to, um, 02:24:15.640 --> 02:24:17.640 get a camera. 02:24:17.640 --> 02:24:19.640 Can you turn it on? 02:24:19.640 --> 02:24:21.640 Nine minutes left! 02:24:21.640 --> 02:24:23.640 Nine minutes left! 02:24:23.640 --> 02:24:25.640 Nine minutes left! 02:24:25.640 --> 02:24:27.640 Nine minutes left! 02:24:27.640 --> 02:24:29.640 Okay. 02:24:29.640 --> 02:24:31.640 Okay. 02:24:31.640 --> 02:24:33.640 Okay. 02:24:33.640 --> 02:24:35.640 Okay. 02:24:35.640 --> 02:24:37.640 That's with me. 02:24:48.640 --> 02:24:50.640 Look at the bus. 02:24:54.640 --> 02:24:56.640 No shots. 02:25:02.640 --> 02:25:04.640 Excuse me, Subur. 02:25:05.640 --> 02:25:15.080 Why are my cotonés all over there? 02:25:15.080 --> 02:25:16.080 What in tarnation? 02:25:16.080 --> 02:25:17.080 What is that? 02:25:17.080 --> 02:25:18.080 This is yours? 02:25:18.080 --> 02:25:19.080 No, it's not mine. 02:25:19.080 --> 02:25:20.080 This is this. 02:25:20.080 --> 02:25:21.080 He has the nerve to check the temperature. 02:25:21.080 --> 02:25:22.080 It's done. 02:25:22.080 --> 02:25:26.080 See, if he has a nerve to check the temperature, she's done! 02:25:38.080 --> 02:25:40.080 How you doing? 02:25:40.080 --> 02:25:42.080 I'm not feeling very comfortable. 02:25:42.080 --> 02:25:43.080 Why? 02:25:43.080 --> 02:25:45.080 It's all like so flavorless. 02:25:45.080 --> 02:25:55.080 What the hell is this muck about? 02:25:55.080 --> 02:25:58.080 Are you about to throw up? 02:25:58.080 --> 02:26:01.080 Oh my God! 02:26:01.080 --> 02:26:07.080 Do you reckon he's already? 02:26:07.080 --> 02:26:12.080 It has a nice golden brown. 02:26:12.080 --> 02:26:20.080 little bit more. The insides, oh I'm not supposed to help. I'm not supposed to, dang it, I'm not supposed to help but... 02:26:20.080 --> 02:26:26.080 Check the center, check the center. 02:26:26.080 --> 02:26:34.080 I'm not supposed to say but check the center, check the center. 02:26:34.080 --> 02:26:37.080 It's always a three. 02:26:37.080 --> 02:26:42.080 It'll be the same degrees as what should be in here, right? 02:26:42.080 --> 02:26:44.080 Oh my gosh. 02:26:44.080 --> 02:26:46.080 It's very standard. 02:26:46.080 --> 02:26:48.080 So the inside should be 350? 02:26:48.080 --> 02:26:50.080 Here. 02:26:50.080 --> 02:26:54.080 Wait, have you ever made a cake? 02:26:54.080 --> 02:26:56.080 Yeah, but I haven't checked the temperature. 02:26:56.080 --> 02:26:59.080 Okay, so how do you check if the cake is done? 02:26:59.080 --> 02:27:02.080 I bought it. 02:27:02.080 --> 02:27:18.080 Yes, and you stick the thermometer and temperature thing in there, put your fork in it. 02:27:18.080 --> 02:27:24.080 Something to see if it's like roll or not. 02:27:24.080 --> 02:27:26.080 Do you know what I'm saying? 02:27:26.080 --> 02:27:27.080 Yes. 02:27:27.080 --> 02:27:28.080 That's what you got to do. 02:27:28.080 --> 02:27:29.080 Something thing. 02:27:29.080 --> 02:27:30.080 Yes. 02:27:30.080 --> 02:27:31.080 Like this. 02:27:33.080 --> 02:27:34.080 Or a fork. 02:27:36.080 --> 02:27:37.080 Okay. 02:27:37.080 --> 02:27:38.080 Yeah, I mean that... 02:27:38.080 --> 02:27:39.080 That's a bit bad. 02:27:39.080 --> 02:27:41.080 Yeah, that's something I don't like to do. 02:27:41.080 --> 02:27:42.080 Is there a way? Do we have a way? 02:27:42.080 --> 02:27:43.080 Uh, yeah, like a... 02:27:43.080 --> 02:27:44.080 Like a... 02:27:49.080 --> 02:27:50.080 Cutie! 02:27:50.080 --> 02:27:51.080 Do we have like, 02:27:51.080 --> 02:27:54.080 toothpicks, something I could check to see the inside of... 02:27:54.080 --> 02:27:55.080 There's nothing. 02:27:55.080 --> 02:27:56.080 There's nothing? 02:27:57.080 --> 02:27:58.080 A knife. 02:27:58.080 --> 02:28:00.080 I'm better than this. 02:28:00.080 --> 02:28:02.080 I'm better than this. 02:28:02.080 --> 02:28:04.080 Okay, you want to... 02:28:04.080 --> 02:28:06.080 Actually... 02:28:06.080 --> 02:28:08.080 Um, Mary. 02:28:08.080 --> 02:28:10.080 You want a thin... 02:28:10.080 --> 02:28:12.080 Oh, shoot, shoot, shoot. 02:28:12.080 --> 02:28:14.080 Okay. 02:28:14.080 --> 02:28:16.080 Shoot, shoot, shoot. 02:28:16.080 --> 02:28:18.080 I think that... 02:28:18.080 --> 02:28:20.080 I should be taking this out. 02:28:22.080 --> 02:28:24.080 See if it's raw or not. 02:28:24.080 --> 02:28:26.080 Just a little... 02:28:26.080 --> 02:28:29.520 If it comes out goopy, no. 02:28:29.520 --> 02:28:31.160 But what I'm nervous of, these are really thick, 02:28:31.160 --> 02:28:33.160 so I think that the outside is cooked, 02:28:33.160 --> 02:28:36.160 and if the inside is really dense, then it's uncooked. 02:28:36.160 --> 02:28:40.080 So, and for recipes like this, you gotta slow bake it. 02:28:40.080 --> 02:28:42.760 They can't slow bake it today, so. 02:28:42.760 --> 02:28:43.600 Oh, yeah, hell no. 02:28:43.600 --> 02:28:44.840 I think that's where they're gonna run 02:28:44.840 --> 02:28:46.440 into some issues here. 02:28:46.440 --> 02:28:49.360 Yeah, because the dough's so thick, 02:28:49.360 --> 02:28:51.760 they're gonna get a little burnt on the outside 02:28:51.760 --> 02:28:53.840 to cook the inside. 02:28:53.840 --> 02:28:54.680 Yeah, dang it. 02:28:54.680 --> 02:28:58.160 Okay, this is rye old. 02:28:58.160 --> 02:28:59.620 This is a mad dash. 02:28:59.620 --> 02:29:01.620 This is just wrong. 02:29:01.620 --> 02:29:02.620 I don't have much time. 02:29:02.620 --> 02:29:04.620 It's not going to take too long. 02:29:04.620 --> 02:29:05.620 Is it just wrong? 02:29:05.620 --> 02:29:07.120 Yes, I can't get the temperature up in the stove 02:29:07.120 --> 02:29:08.120 under a little bit. 02:29:08.120 --> 02:29:09.120 Can I turn it down for a minute? 02:29:09.120 --> 02:29:11.120 Sure, I can turn it down. 02:29:11.120 --> 02:29:12.120 It's only like five minutes. 02:29:12.120 --> 02:29:13.120 Only like five minutes? 02:29:13.120 --> 02:29:14.120 Just a minute. 02:29:14.120 --> 02:29:15.120 Yeah, okay. 02:29:15.120 --> 02:29:16.120 Because usually you want to slow bake it. 02:29:16.120 --> 02:29:19.120 If you have a quick batter, then you want to slow bake it. 02:29:19.120 --> 02:29:20.120 So it's all easy. 02:29:20.120 --> 02:29:22.120 Because then you can get a little crispy on the outside. 02:29:22.120 --> 02:29:24.120 So what if you don't have time then? 02:29:24.120 --> 02:29:26.800 Well, I mean, yeah, this is a Hail Mary situation. 02:29:26.800 --> 02:29:29.000 I would just hope that it makes sense. 02:29:29.000 --> 02:29:31.080 Would you keep it temperature level the same or turn it up a bit? 02:29:31.080 --> 02:29:32.760 Yeah, I'd keep it the same. 02:29:32.760 --> 02:29:33.480 Oh, shoot. 02:29:33.480 --> 02:29:36.680 Because they could keep cooking on the baking sheet, 02:29:36.680 --> 02:29:38.560 even if you bring them out after they keep. 02:29:38.560 --> 02:29:40.480 So that's a little tip, too. 02:29:40.480 --> 02:29:43.320 You could do that. 02:29:43.320 --> 02:29:44.480 He's got a thick dough. 02:29:44.480 --> 02:29:46.800 I don't think it's going to matter. 02:29:46.800 --> 02:29:48.360 I don't think the temperature is going to matter. 02:29:48.360 --> 02:29:49.800 Do you like freshest dough? 02:29:49.800 --> 02:29:50.600 Do you like freshest dough? 02:29:50.600 --> 02:29:52.600 No, you've got to keep it closed. 02:29:52.600 --> 02:29:54.600 Oh yeah, I was having a hard time. 02:29:54.600 --> 02:29:55.600 Oh my gosh. 02:29:55.600 --> 02:29:57.600 That's too bad for him. 02:29:57.600 --> 02:29:58.600 Bro, bro. 02:30:01.600 --> 02:30:02.600 No rage? 02:30:02.600 --> 02:30:03.600 What's up, man? 02:30:03.600 --> 02:30:04.600 I got my standings. 02:30:04.600 --> 02:30:06.600 They look good. 02:30:06.600 --> 02:30:08.600 It's not enough time to fully cook, though. 02:30:08.600 --> 02:30:10.600 I need a minute for the last second. 02:30:10.600 --> 02:30:11.600 Okay, man. 02:30:11.600 --> 02:30:13.600 That's a trick. 02:30:13.600 --> 02:30:14.600 How much time is left? 02:30:14.600 --> 02:30:15.600 Because if I have them in there, 02:30:15.600 --> 02:30:16.600 damn it. 02:30:16.600 --> 02:30:20.600 Hey, I have to take about the one minute mark. 02:30:20.600 --> 02:30:22.680 Not even. No, no, no. 10 seconds. 02:30:22.680 --> 02:30:24.120 10 seconds? Okay, bet. 02:30:24.120 --> 02:30:26.000 Make some room here so you can put it down and grab it. 02:30:26.000 --> 02:30:26.600 Yeah, you're right. 02:30:26.600 --> 02:30:27.280 Craft fashion. 02:30:27.280 --> 02:30:27.880 Craft fashion. 02:30:27.880 --> 02:30:29.400 Do you want some ice? 02:30:29.400 --> 02:30:31.600 You definitely have the best looking coffee. 02:30:31.600 --> 02:30:32.320 Okay, put that down. 02:30:32.320 --> 02:30:34.120 Yes. Yes. 02:30:34.120 --> 02:30:35.480 So I see what you get here. 02:30:35.480 --> 02:30:36.480 Chocolate milk. 02:30:36.480 --> 02:30:37.120 Milk meat? 02:30:37.120 --> 02:30:38.240 Chocolate. 02:30:38.240 --> 02:30:40.600 Little chocolate muffin right there. 02:30:40.600 --> 02:30:41.600 Do you want some mini bites? 02:30:41.600 --> 02:30:42.520 Mini bites, bro. 02:30:42.520 --> 02:30:43.440 It's a mini bite. 02:30:43.440 --> 02:30:44.720 I'm sorry. 02:30:44.720 --> 02:30:45.600 It actually looked good, man. 02:30:45.600 --> 02:30:46.760 She looks good, bro. 02:30:46.760 --> 02:30:47.920 That's the continental breakfast 02:30:47.920 --> 02:30:49.480 of ice ever seen one. 02:30:49.480 --> 02:30:51.480 I want to see that. 02:30:51.480 --> 02:30:52.480 Really? 02:30:52.480 --> 02:30:53.480 Yeah. 02:30:53.480 --> 02:30:54.480 Yeah. 02:30:54.480 --> 02:30:55.480 Yeah. 02:30:55.480 --> 02:30:57.480 We have a cupcake over there. 02:30:57.480 --> 02:30:58.480 Haha. 02:30:58.480 --> 02:31:00.480 You don't want to hold the phone. 02:31:00.480 --> 02:31:01.480 Yeah, no. 02:31:01.480 --> 02:31:02.480 No one is allowed. 02:31:02.480 --> 02:31:03.480 Haha. 02:31:03.480 --> 02:31:05.480 It's like a spin-off. 02:31:05.480 --> 02:31:08.480 Time, time please, time. 02:31:08.480 --> 02:31:09.480 Two. 02:31:09.480 --> 02:31:12.480 Hey, at the 30-second mark. 02:31:12.480 --> 02:31:13.480 Cutie. 02:31:13.480 --> 02:31:14.480 Cutie. 02:31:14.480 --> 02:31:15.480 Cutie. 02:31:15.480 --> 02:31:17.480 Cutie, can you let me know when it's 30 seconds left? 02:31:17.480 --> 02:31:21.320 All right, right there, stand right there. 02:31:21.320 --> 02:31:23.120 At 30 seconds, I'm running eight. 02:31:23.120 --> 02:31:25.320 At 30 seconds, I'm taking my shit out. 02:31:25.320 --> 02:31:26.920 We're all gonna tear us up. 02:31:26.920 --> 02:31:27.760 Yeah, take it. 02:31:27.760 --> 02:31:28.600 30 seconds, take it. 02:31:28.600 --> 02:31:29.440 30 seconds. 02:31:31.120 --> 02:31:33.720 What if I have to give us more time to just take it? 02:31:33.720 --> 02:31:35.360 45 seconds and we'll fucking take it out. 02:31:35.360 --> 02:31:36.720 Whatever we got, we'll go out. 02:31:36.720 --> 02:31:40.800 Fuck, fuck, fuck, fuck, fuck, fuck. 02:31:40.800 --> 02:31:41.800 Every minute counts, though. 02:31:41.800 --> 02:31:43.720 Every minute is cooking more than the last minute. 02:31:43.720 --> 02:31:44.560 You understand? 02:31:44.560 --> 02:31:50.560 I told you, 20 seconds, more than that, yeah, you need every, all the time you can get it. 02:31:50.560 --> 02:31:54.560 I'm scared, I'm scared. 02:31:54.560 --> 02:31:59.560 I'm scared, come on, this is the moment of truth, bro. 02:31:59.560 --> 02:32:02.560 I haven't seen Valkyrie, is Valkyrie cooking? 02:32:02.560 --> 02:32:04.560 Like, she going crazy? 02:32:04.560 --> 02:32:07.560 Oh my God. 02:32:07.560 --> 02:32:10.560 Look at the hell this is wrong. 02:32:10.560 --> 02:32:14.560 It looks good, but it's not 02:32:14.560 --> 02:32:18.560 What it's supposed to be 02:32:18.560 --> 02:32:22.560 Close close 02:32:22.560 --> 02:32:26.560 30 seconds 30 second bar 02:32:26.560 --> 02:32:30.560 30 second bar 02:32:30.560 --> 02:32:34.560 I'm ready to go 45 02:32:34.560 --> 02:32:38.560 Ok let's do it 02:32:38.560 --> 02:32:39.400 Let's do it. 02:32:42.760 --> 02:32:45.600 Us, us, us, us, us, us, us, 02:32:45.600 --> 02:32:46.640 our pants are falling. 02:32:46.640 --> 02:32:47.480 Us, us, us, us, 02:32:48.820 --> 02:32:49.820 fuck on my way. 02:32:51.820 --> 02:32:52.660 30 seconds. 02:32:54.800 --> 02:32:55.640 20 seconds. 02:32:55.640 --> 02:33:00.320 Hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, 02:33:00.320 --> 02:33:03.720 hot, hot, hot, hot, hot, hot, hot, 20 seconds. 02:33:03.720 --> 02:33:22.720 15, 14, 13, 12, 13, 10, 9, 10, 7, 10, 5, 4, 3, 2, 1. 02:33:22.720 --> 02:33:24.720 Woo, woo, woo, hands up! 02:33:24.720 --> 02:33:26.720 Woo, woo, there you go! 02:33:26.720 --> 02:33:28.720 That was good, that was decent! 02:33:28.720 --> 02:33:30.720 That was decent! 02:33:30.720 --> 02:33:32.720 Let's go! 02:33:32.720 --> 02:33:34.720 That's the Cocoa Days! 02:33:34.720 --> 02:33:36.720 This is the Cocoa Days right there! 02:33:36.720 --> 02:33:38.720 Nobody fucking with this! 02:33:38.720 --> 02:33:40.720 BANG! 02:33:40.720 --> 02:33:42.720 No breakfast! 02:33:42.720 --> 02:33:44.720 Freshly squeezed! 02:33:44.720 --> 02:33:46.720 Freshly squeezed! 02:33:46.720 --> 02:33:53.720 Alright, wonderful. 02:33:53.720 --> 02:33:56.720 That was great. 02:33:56.720 --> 02:34:01.720 That's probably the fastest ride of my life. 02:34:01.720 --> 02:34:02.720 Actually. 02:34:02.720 --> 02:34:04.720 Oh, wow, right? 02:34:04.720 --> 02:34:06.720 Is this decent, right? 02:34:06.720 --> 02:34:07.720 Yeah, it's not bad. 02:34:07.720 --> 02:34:08.720 It's like four-in-one. 02:34:08.720 --> 02:34:10.720 No, it's like mini bikes. 02:34:10.720 --> 02:34:11.720 Like, nothing mini bikes. 02:34:11.720 --> 02:34:15.360 No, it'll do like mini bites, like muffin mini bites. 02:34:15.360 --> 02:34:18.220 It'll do like a little bit of chocolate chips. 02:34:18.220 --> 02:34:19.220 Oh, chocolate chips. 02:34:19.220 --> 02:34:20.220 Oh, oh, oh. 02:34:20.220 --> 02:34:24.220 Right, well you, what flavor did that have to describe to me? 02:34:24.220 --> 02:34:25.220 Oh, is your stone. 02:34:25.220 --> 02:34:27.220 Will you stand against that and describe your stone? 02:34:27.220 --> 02:34:28.220 Yeah, I'm not sure. 02:34:28.220 --> 02:34:29.220 You're like, ah. 02:34:29.220 --> 02:34:30.220 I'm not sure. 02:34:30.220 --> 02:34:31.220 Okay, your stone. 02:34:31.220 --> 02:34:34.220 Well, I still taste a margin of white. 02:34:34.220 --> 02:34:35.720 I've never heard of it. 02:34:35.720 --> 02:34:36.720 But that's shit, come on. 02:34:36.720 --> 02:34:37.720 But that's shit. 02:34:37.720 --> 02:34:38.720 I'm gonna roll with you. 02:34:38.720 --> 02:34:39.720 That's a real rock. 02:34:39.720 --> 02:34:40.720 You know what I'm saying? 02:34:40.720 --> 02:34:41.720 All right. 02:34:41.720 --> 02:34:42.720 Sconeys. 02:34:42.720 --> 02:34:43.720 You got some sconeys, QT? 02:34:43.720 --> 02:34:44.720 Yes, fucker, be nice with that. 02:34:44.720 --> 02:34:45.720 I said mix it with your hands. 02:34:45.720 --> 02:34:46.720 I said mix it. 02:34:46.720 --> 02:34:47.720 I said mix it with your hands. 02:34:47.720 --> 02:34:48.720 And I told them to just, and I said, I said, where's the glaze? 02:34:48.720 --> 02:34:49.720 Where's the glaze? 02:34:49.720 --> 02:34:50.720 Are you going to bring sconeys a little good, though? 02:34:50.720 --> 02:34:51.720 Somebody a little good, QT? 02:34:51.720 --> 02:34:52.720 We'll see. 02:34:52.720 --> 02:34:53.720 That's a good sconeys right now. 02:34:53.720 --> 02:34:54.720 Oh, God, I'm tired. 02:34:54.720 --> 02:34:55.720 All right. 02:34:55.720 --> 02:34:56.720 I'm tired. 02:34:56.720 --> 02:34:57.720 He said it was the fastest. 02:34:57.720 --> 02:34:58.720 He didn't even look at you. 02:34:58.720 --> 02:34:59.720 Oh, my God. 02:34:59.720 --> 02:35:00.720 Oh, my God. 02:35:00.720 --> 02:35:01.720 You got sconeys, QT? 02:35:01.720 --> 02:35:02.720 Yes, fucker, be nice with that. 02:35:02.720 --> 02:35:03.720 I said mix it with your hands. 02:35:03.720 --> 02:35:05.720 Oh god, I'm tired. 02:35:05.720 --> 02:35:06.720 I'm tired. 02:35:12.720 --> 02:35:13.720 Alright, ready? 02:35:13.720 --> 02:35:14.720 Sconeys. 02:35:19.720 --> 02:35:20.720 Woo! 02:35:20.720 --> 02:35:22.720 Okay, alright. 02:35:22.720 --> 02:35:24.720 Line up, bakers. 02:35:26.720 --> 02:35:28.720 He's really confident. 02:35:29.720 --> 02:35:30.720 Okay. 02:35:30.720 --> 02:35:31.720 Alright. 02:35:31.720 --> 02:35:33.720 I put up a little bit. 02:35:33.720 --> 02:35:35.720 I put up a little bit. 02:35:35.720 --> 02:35:37.720 We're going to start down there. 02:35:37.720 --> 02:35:39.720 Patrick, what are you looking for today 02:35:39.720 --> 02:35:41.720 when it comes to judging? 02:35:41.720 --> 02:35:43.720 What are you talking to me? 02:35:43.720 --> 02:35:45.720 What was your question? 02:35:45.720 --> 02:35:47.720 I said, what are you looking for today in terms of judging? 02:35:47.720 --> 02:35:49.720 OK, flavor. 02:35:49.720 --> 02:35:51.720 Flavor is everything. 02:35:51.720 --> 02:35:53.720 Right after flavor, I'm going to go to a little bit of texture. 02:35:53.720 --> 02:35:55.720 OK. 02:35:55.720 --> 02:35:57.720 And then plate. 02:35:57.720 --> 02:35:59.720 That's the order. 02:35:59.720 --> 02:36:02.520 The story can help. 02:36:02.520 --> 02:36:06.360 Guys, remember, marketing is half the battle, okay? 02:36:06.360 --> 02:36:07.200 Okay. 02:36:09.200 --> 02:36:10.680 What are you looking for today? 02:36:10.680 --> 02:36:13.280 I'm hoping for some good flavors. 02:36:13.280 --> 02:36:16.160 I'm also hoping that these are baked. 02:36:16.160 --> 02:36:17.000 Yes, but cool. 02:36:17.000 --> 02:36:19.480 Yeah, I'm hoping we're gonna get a good bake. 02:36:19.480 --> 02:36:23.800 It's a great place, I mean, what's my place? 02:36:23.800 --> 02:36:25.160 Okay, maybe just flavors. 02:36:25.160 --> 02:36:27.240 Okay, great, great, great, great. 02:36:27.240 --> 02:36:32.240 Okay, and then Josh, what are you looking for? 02:36:32.240 --> 02:36:39.240 I chose a different approach to my judging skills and my mentoring skills. 02:36:39.240 --> 02:36:45.240 I kind of gave everyone advice instead of just like honing in on one specific person. 02:36:45.240 --> 02:36:51.240 So I just want to make sure that everyone follows instructions properly. 02:36:51.240 --> 02:36:54.840 Well, you looked at me and said, oh, it's so cool. 02:36:54.840 --> 02:36:56.520 But what's more, I'm in a second match 02:36:56.520 --> 02:36:57.520 and they came up with it. 02:36:57.520 --> 02:36:58.520 Which I appreciate. 02:36:58.520 --> 02:37:01.280 So, yeah, it's a lot of work. 02:37:01.280 --> 02:37:03.720 And obviously, flavor, presentation, 02:37:03.720 --> 02:37:06.360 and unique abilities. 02:37:06.360 --> 02:37:06.960 Right. 02:37:06.960 --> 02:37:07.460 OK. 02:37:07.460 --> 02:37:10.000 I'll help the dress model editor earlier, like the white. 02:37:10.000 --> 02:37:10.720 Thank you. 02:37:10.720 --> 02:37:11.800 Wow, thank you guys. 02:37:11.800 --> 02:37:13.200 He was talking shit about the dress. 02:37:13.200 --> 02:37:14.400 She's been lying. 02:37:14.400 --> 02:37:16.640 OK, interesting. 02:37:16.640 --> 02:37:20.760 My thing is, I'm curious how much you've learned. 02:37:20.760 --> 02:37:22.680 We've spent four days together. 02:37:22.680 --> 02:37:23.520 Okay. 02:37:23.520 --> 02:37:24.360 All right. 02:37:24.360 --> 02:37:25.200 Thank you. 02:37:25.200 --> 02:37:26.800 We've spent four days together, 02:37:26.800 --> 02:37:28.560 so I'll be curious to see, you know, 02:37:28.560 --> 02:37:31.820 the growth from day one until now. 02:37:31.820 --> 02:37:34.000 It does feel like you haven't learned much, 02:37:34.000 --> 02:37:35.600 but that's okay. 02:37:35.600 --> 02:37:36.440 Absolutely. 02:37:36.440 --> 02:37:37.280 Zero. 02:37:37.280 --> 02:37:38.680 Let's try the good milk. 02:37:40.480 --> 02:37:43.560 I thought it would be nice to think it didn't work out. 02:37:43.560 --> 02:37:45.640 Is it whipping for like 20 minutes? 02:37:45.640 --> 02:37:48.240 No, no, I had to turn it off. 02:37:48.240 --> 02:37:50.120 I'm a little bit facetious, I think. 02:37:50.760 --> 02:37:55.760 Okay Ray, you got first yesterday so you can choose the order of presenting today. 02:37:55.760 --> 02:37:56.760 Oh! 02:37:56.760 --> 02:37:58.760 What up Ray? 02:37:58.760 --> 02:38:03.760 Hey, super. I feel like you just got to go first again. 02:38:03.760 --> 02:38:05.760 Again? Alright! 02:38:05.760 --> 02:38:07.760 Get out of the way, school board. 02:38:07.760 --> 02:38:09.760 Get out of the way, you school board. 02:38:11.760 --> 02:38:13.760 Alright, are you trying to get away? 02:38:13.760 --> 02:38:16.760 If I drop this right now, I'm going to kill myself. 02:38:16.760 --> 02:38:24.120 So it's first, it's five, four, three, four, three, four, two, five, one, six, zero. 02:38:24.120 --> 02:38:26.120 Wait, and then what? 02:38:26.680 --> 02:38:28.680 Back up, out of the shot, out of the shot. 02:38:32.120 --> 02:38:34.120 Which one's with first? 02:38:34.200 --> 02:38:36.200 We'll get there. 02:38:36.200 --> 02:38:38.200 We'll get there. 02:38:38.200 --> 02:38:40.200 I understand, I got it. 02:38:40.200 --> 02:38:42.200 Did you take his picture? 02:38:42.200 --> 02:38:44.200 So we gotta see all of them before we hear it? 02:38:44.200 --> 02:38:46.200 That's a good question, I mean. 02:38:46.200 --> 02:38:48.200 Yeah. 02:38:48.200 --> 02:38:49.200 Yeah, that makes sense. 02:38:49.200 --> 02:38:51.200 Yeah. 02:38:51.200 --> 02:38:53.200 OK, please present your... 02:38:53.200 --> 02:38:58.200 So, judges, how's everyone doing today? 02:38:58.200 --> 02:39:02.200 So, here, sir, before you is your continental breakfast. 02:39:02.200 --> 02:39:05.200 We have some beautiful corn muffins, some... 02:39:05.200 --> 02:39:07.200 Yeah, they're chocolate scones, 02:39:07.200 --> 02:39:11.200 and then this was an attempt to be a pop tart. 02:39:11.200 --> 02:39:16.200 I thought about putting, I was gonna do chocolate frosting, 02:39:16.600 --> 02:39:18.560 but as I was doing it, I thought it was a bad idea, 02:39:18.560 --> 02:39:20.280 but then it was too late, so I just had a little bit 02:39:20.280 --> 02:39:23.360 of chocolate in the center, and that's still hot. 02:39:23.360 --> 02:39:25.120 I don't even know if it's cooked. 02:39:25.120 --> 02:39:26.960 I took it out like one minute. 02:39:26.960 --> 02:39:30.440 So maybe eat that one last, that's my advice. 02:39:30.440 --> 02:39:31.760 What kind of chocolate is that in there? 02:39:31.760 --> 02:39:33.040 That, in where, sorry? 02:39:33.040 --> 02:39:34.040 In this, in that. 02:39:34.040 --> 02:39:35.640 Oh, that's just like melted chocolate. 02:39:35.640 --> 02:39:38.000 Inside is a strawberry jam, actually. 02:39:38.000 --> 02:39:39.840 Oh, okay. 02:39:39.840 --> 02:39:40.680 And there's a chocolate on top. 02:39:40.680 --> 02:39:46.680 So I hope it's solid and please enjoy, dig in. 02:39:46.680 --> 02:39:58.680 Okay, I'll start with the muffins. 02:39:58.680 --> 02:40:00.680 This is a muffin. 02:40:00.680 --> 02:40:04.680 This is a corn muffin. 02:40:04.680 --> 02:40:06.680 Okay, it's a corn muffin? 02:40:06.680 --> 02:40:10.360 These are as hard as a rock. 02:40:10.360 --> 02:40:12.360 Well, they're not rock. 02:40:12.360 --> 02:40:13.640 Really, listen to this. 02:40:13.640 --> 02:40:17.640 They're so heavy. 02:40:17.640 --> 02:40:18.960 They feel heavy there. 02:40:18.960 --> 02:40:20.480 I can break a tooth, though. 02:40:20.480 --> 02:40:21.120 I don't know. 02:40:21.120 --> 02:40:22.480 You will not break it to the eye. 02:40:22.480 --> 02:40:23.800 I definitely eat some. 02:40:23.800 --> 02:40:24.560 You won't break a tooth. 02:40:24.560 --> 02:40:25.280 That's a promise. 02:40:25.280 --> 02:40:29.760 Listen, I remember seeing the how it was 02:40:29.760 --> 02:40:30.560 a consistent light. 02:40:30.560 --> 02:40:32.200 It was kind of like Play-Doh. 02:40:32.200 --> 02:40:32.840 The consistency. 02:40:32.840 --> 02:40:33.680 Remember, he was making this? 02:40:33.680 --> 02:40:34.180 Yeah. 02:40:34.180 --> 02:40:35.480 He was going to say, oh, yeah. 02:40:35.480 --> 02:40:37.360 So is this the recipe that Josh helped you with? 02:40:37.360 --> 02:40:37.700 No. 02:40:37.700 --> 02:40:38.900 No, no, no, no. 02:40:38.900 --> 02:40:39.280 OK. 02:40:39.280 --> 02:40:39.900 Stop it. 02:40:39.900 --> 02:40:40.880 No, no, no. 02:40:40.880 --> 02:40:42.300 Just wondering. 02:40:42.300 --> 02:40:43.080 OK. 02:40:43.080 --> 02:40:43.840 I'm going for it. 02:40:43.840 --> 02:40:44.440 No, no, no. 02:40:44.440 --> 02:40:47.160 Maybe like a rip is half and it would be like a good idea. 02:40:47.160 --> 02:40:48.320 Well, it's kind of hard. 02:40:48.320 --> 02:40:49.600 A little bit. 02:40:49.600 --> 02:40:50.100 Hang on. 02:40:50.100 --> 02:40:50.960 Listen to this. 02:40:50.960 --> 02:40:53.080 Listen to the acoustics on this. 02:40:53.080 --> 02:40:54.080 Yeah. 02:40:54.080 --> 02:40:56.920 It's like a. 02:40:56.920 --> 02:40:58.480 The corn came through. 02:40:58.480 --> 02:40:58.980 Yeah. 02:40:58.980 --> 02:40:59.480 OK. 02:40:59.480 --> 02:41:01.320 That's good. 02:41:01.320 --> 02:41:01.920 OK. 02:41:01.920 --> 02:41:04.840 I have no clue how much to use. 02:41:04.840 --> 02:41:09.040 I think I used like half a cup of corn, you know what I mean? 02:41:09.040 --> 02:41:10.040 So loud. 02:41:10.040 --> 02:41:11.340 I gotta be honest, I don't hate it. 02:41:11.340 --> 02:41:11.840 Really? 02:41:11.840 --> 02:41:12.440 I don't hate it. 02:41:12.440 --> 02:41:12.940 Really? 02:41:12.940 --> 02:41:15.740 Yeah, it's sweet. 02:41:15.740 --> 02:41:16.240 Sweet? 02:41:16.240 --> 02:41:16.640 Okay. 02:41:16.640 --> 02:41:18.940 I think the balance of the sweetness is actually perfect. 02:41:18.940 --> 02:41:19.540 Oh! 02:41:19.540 --> 02:41:20.140 Yeah. 02:41:20.140 --> 02:41:20.940 Wow! 02:41:20.940 --> 02:41:21.540 Okay. 02:41:21.540 --> 02:41:22.040 Work bigger. 02:41:22.040 --> 02:41:22.940 The flavor is good. 02:41:22.940 --> 02:41:23.840 The texture's wonderful. 02:41:23.840 --> 02:41:24.840 Sure, sure. 02:41:24.840 --> 02:41:26.440 Yeah, that's okay. 02:41:26.440 --> 02:41:27.740 And it's got good sweetness too. 02:41:27.740 --> 02:41:32.540 Like, I could taste the sugar obviously, but it's like, it's so mealy. 02:41:32.540 --> 02:41:34.640 Yeah, I wish you would have added honey. 02:41:34.640 --> 02:41:36.640 Ohhhh! 02:41:36.640 --> 02:41:37.640 Yes! 02:41:37.640 --> 02:41:40.640 Every day! Every day I've asked you guys about flavor powder. 02:41:40.640 --> 02:41:43.640 Okay, okay, before you ask me, I had no clue. I had no fucking clue. 02:41:43.640 --> 02:41:47.640 Corn and honey! Corn and honey! They're best friends. 02:41:47.640 --> 02:41:49.640 I want to make a little bit of honey butter and everything. 02:41:49.640 --> 02:41:51.640 Yeah, that's the best friend! 02:41:51.640 --> 02:41:52.640 Okay. 02:41:52.640 --> 02:41:54.640 Is that what it is really? 02:41:54.640 --> 02:41:57.640 Oh, you know what? I, and you guys probably had agreed to do this. 02:41:57.640 --> 02:42:00.640 Like, it was a pretty, it was a pretty clever flavor for a palpinate corn muffins. 02:42:00.640 --> 02:42:03.640 Yeah, I do think, yeah, that was creative. Corn was, but it is closer to the consistency. 02:42:03.640 --> 02:42:05.880 It is closer to the consistency of a scone. 02:42:05.880 --> 02:42:06.880 Yes. 02:42:06.880 --> 02:42:08.680 You could have called this your scone. 02:42:08.680 --> 02:42:12.680 I wonder if you would have put that in a box. 02:42:12.680 --> 02:42:14.680 And you would have gotten closer. 02:42:14.680 --> 02:42:15.680 That's a great call. 02:42:15.680 --> 02:42:16.680 Yeah. 02:42:16.680 --> 02:42:17.680 I don't know. 02:42:17.680 --> 02:42:18.680 I mean, we'll see you. 02:42:18.680 --> 02:42:19.680 We'll get out of there. 02:42:19.680 --> 02:42:20.680 Here's my chocolate scone. 02:42:20.680 --> 02:42:21.680 This is what he helped me with. 02:42:21.680 --> 02:42:22.680 This is what he helped me with. 02:42:22.680 --> 02:42:23.680 You want to say that out loud? 02:42:23.680 --> 02:42:24.680 No. 02:42:24.680 --> 02:42:29.440 So I had a first batch where I believed I had too much water and I tried to put 02:42:29.440 --> 02:42:32.480 it in and it just kind of like oozed out on the baking sheet. 02:42:32.480 --> 02:42:45.480 So this is take two, my second batch that I made, and I, yeah, you're a hundred percent right by the way, if you put it in the muffin tray. 02:42:45.480 --> 02:42:47.480 This is puffy, this is fluffier. 02:42:47.480 --> 02:42:50.480 If this was your muffin, like this is almost a muffin top. 02:42:50.480 --> 02:42:54.480 Yeah, that's cool that you did that. 02:42:54.480 --> 02:42:59.480 So I was actually thinking maybe these are my muffins, but I was actually thinking about it. 02:42:59.480 --> 02:43:00.480 Are you grading that as a scone though? 02:43:00.480 --> 02:43:01.480 Yes. 02:43:01.480 --> 02:43:13.480 It's like a muffin cookie, this is really weird, you know like this one, not as if you can make a muffin cookie. 02:43:13.480 --> 02:43:18.480 We're ready guys, it's going to be so funny. 02:43:18.480 --> 02:43:21.480 It's not that bad, really not that bad. 02:43:21.480 --> 02:43:25.480 I mean, if you asked for my help, I think it would have been a little bit better. 02:43:25.480 --> 02:43:29.480 But again, no one asked for my help, let's not forget that. 02:43:29.480 --> 02:43:33.480 You know why? Because there was more than five ingredients in every one of these recipes. 02:43:33.480 --> 02:43:36.480 And after that, his brain explodes, okay? 02:43:36.480 --> 02:43:38.480 His brain explodes. 02:43:38.480 --> 02:43:42.480 This is like a... yeah, it's fluffy. 02:43:42.480 --> 02:43:43.480 That is so funny. 02:43:43.480 --> 02:43:44.480 Straight up, look at that. 02:43:44.480 --> 02:43:45.480 How's it taste, at least? 02:43:45.480 --> 02:43:46.480 Delicious. 02:43:46.480 --> 02:43:48.480 I want to say, as his mentor that he tagged in, 02:43:48.480 --> 02:43:50.480 Where did you see him go wrong after? 02:43:50.480 --> 02:43:52.480 Oh yeah, one of the first batch, what was the problem? 02:43:52.480 --> 02:43:56.480 Basically, you did the same thing second time, but less severe, 02:43:56.480 --> 02:44:03.960 Severe and that was adding way too much liquid which created more of a batter than a dough and a stone and that and that's what you did 02:44:04.080 --> 02:44:08.600 You're the corn muffins work was more of a dough than a batter 02:44:08.920 --> 02:44:15.340 Whereas the skill was more of a batter than a dough. So that's why we're saying you should have reversed these 02:44:15.600 --> 02:44:19.920 Even in your marketing guys keep this in mind. It's all about marketing. He should have said this 02:44:19.920 --> 02:44:22.060 This is muffin, top. 02:44:22.060 --> 02:44:22.900 Muffin top? 02:44:22.900 --> 02:44:24.840 No, you could have, you know, okay. 02:44:24.840 --> 02:44:27.400 I mean, you might have not been in last place. 02:44:27.400 --> 02:44:28.240 Well, what if I misspoke? 02:44:28.240 --> 02:44:29.080 What if I won? 02:44:29.080 --> 02:44:30.400 What if I misspoke? 02:44:30.400 --> 02:44:32.800 I mean, like, is that like a thing I can maybe rephrase? 02:44:32.800 --> 02:44:34.000 What if I like have, you know. 02:44:34.000 --> 02:44:35.040 Like the men in black? 02:44:35.040 --> 02:44:36.480 Yeah, yeah, what if I misspoke? 02:44:36.480 --> 02:44:37.560 Is that like a, 02:44:37.560 --> 02:44:38.720 like a look at. 02:44:38.720 --> 02:44:39.560 Yeah. 02:44:39.560 --> 02:44:40.380 Yeah. 02:44:41.500 --> 02:44:42.340 Okay. 02:44:42.340 --> 02:44:43.160 Yeah. 02:44:43.160 --> 02:44:44.000 Okay. 02:44:44.000 --> 02:44:44.840 Oh, no. 02:44:44.840 --> 02:44:46.160 All right, cool. 02:44:46.160 --> 02:44:47.000 Let's, 02:44:47.000 --> 02:44:47.840 Is this out of 10? 02:44:47.840 --> 02:44:48.660 Okay. 02:44:48.660 --> 02:44:49.500 Is this out of 10? 02:44:49.500 --> 02:44:56.500 rating system you come up with. But then they'll go into an office and they'll deliver it. 02:44:56.500 --> 02:45:03.500 Okay, so, this is probably still hot. I took it out at one minute left. 02:45:03.500 --> 02:45:07.500 Trisha, we want to say that it's going to play behind the scenes. 02:45:07.500 --> 02:45:14.500 That is supposed to be my Pop-Tart. I was kind of eavesdropping when you were helping Emily 02:45:14.500 --> 02:45:20.220 with her pops heart and I you should probably get yeah I might be hot I don't 02:45:20.220 --> 02:45:34.660 know that's definitely steaming and I mean it's steaming but it's it is raw 02:45:34.660 --> 02:45:35.660 Yeah, okay. 02:45:35.660 --> 02:45:37.660 This roll I knew was... 02:45:38.660 --> 02:45:40.660 A bit underbaked. 02:45:40.660 --> 02:45:42.660 Give me this up every day. I'll just kind of rip it. 02:45:42.660 --> 02:45:44.660 I'm gonna be honest. I thought it was... 02:45:44.660 --> 02:45:45.660 Thank you. 02:45:45.660 --> 02:45:47.660 The easiest one to make? It was actually the... 02:45:47.660 --> 02:45:48.660 I'll make a little room. 02:45:48.660 --> 02:45:49.660 It is crazy that you saved it. 02:45:49.660 --> 02:45:50.660 I'll make a little room. 02:45:50.660 --> 02:45:52.660 Okay, I'm sorry. My hands are clean. 02:45:52.660 --> 02:45:54.660 Why is it giving me like puffy hands? 02:45:54.660 --> 02:45:56.660 It is close. It doesn't have flakes. 02:45:56.660 --> 02:45:57.660 Yeah. 02:45:57.660 --> 02:45:59.660 It's got a thin layer. 02:46:00.660 --> 02:46:01.660 Oh, geez. 02:46:01.660 --> 02:46:03.660 Okay, let's see here. 02:46:03.660 --> 02:46:14.660 sure we can eat this. And you also used strawberry jam from a job, right? Yes. Like some of us. 02:46:14.660 --> 02:46:18.660 This was a disaster. I don't even... 02:46:18.660 --> 02:46:25.660 Uh oh. Really? That's why I ate this part. I was like, oh look. I like Fila though, almost. 02:46:25.660 --> 02:46:30.660 Okay, okay, that's not good. That's not good. 02:46:30.660 --> 02:46:37.100 wrong yeah I knew this one was wrong 02:46:37.100 --> 02:46:43.980 I don't taste the salt as much but yeah maybe it's not mixed even like mine is my corner is salty 02:46:43.980 --> 02:46:49.620 but that's okay that's not as bad as braised ice cream 02:46:49.620 --> 02:46:54.540 not as salty as my ice cream 02:46:54.540 --> 02:46:58.540 Yeah, that's a lot. But I knew that. 02:46:58.540 --> 02:47:02.540 Not that I wanted to serve you all food, it's just... 02:47:02.540 --> 02:47:06.540 Listen, taking the L on the gen of C at school, you own it. 02:47:06.540 --> 02:47:10.540 I am curious how, because that flake is really interesting, 02:47:10.540 --> 02:47:14.540 but you got that somehow. I'm curious if it would have continued 02:47:14.540 --> 02:47:18.540 baking that way, and if it would have been almost a successful pastry. 02:47:18.540 --> 02:47:20.540 Yeah, I actually like that. 02:47:20.540 --> 02:47:24.860 The flake is, you have an interesting flake that I don't know how you got it. 02:47:24.860 --> 02:47:30.180 I am tasting the butter and I like, I like the beginning of the flakiness that this needed to bake longer. 02:47:30.180 --> 02:47:32.180 Yeah, I meant, yeah. 02:47:32.180 --> 02:47:34.680 Did you see the consistency that he was working with before he put it in the oven? 02:47:34.680 --> 02:47:36.680 Yeah, that's why I'm surprised. It looked like a pancake batter. 02:47:36.680 --> 02:47:38.680 Yeah, it did look like a pancake, which is like, how did it... 02:47:38.680 --> 02:47:40.680 I don't know how you got these flakes. 02:47:41.680 --> 02:47:43.680 That's a great question. 02:47:43.680 --> 02:47:45.680 It's a great question. 02:47:47.180 --> 02:47:49.680 I mean, yeah, the outside of these flakes is pretty good. 02:47:49.680 --> 02:47:52.840 Yeah, it's hard to give much feedback. 02:47:52.840 --> 02:47:54.120 Yes. 02:47:54.120 --> 02:47:56.760 Strawberries and chocolate, good flavor combination 02:47:56.760 --> 02:47:58.760 in general, I guess. 02:47:58.760 --> 02:48:00.760 Yeah. 02:48:00.760 --> 02:48:04.120 Can you get like a wet towel in my hands? 02:48:04.120 --> 02:48:05.760 I'm just loving it, I'm a little sticky. 02:48:05.760 --> 02:48:06.320 Yeah. 02:48:06.320 --> 02:48:07.600 Yeah. 02:48:07.600 --> 02:48:12.720 OK, overall, Patrick, any notes and feedback 02:48:12.720 --> 02:48:14.800 is super for his overall. 02:48:14.800 --> 02:48:18.040 You overbaked, you underbaked, 02:48:18.040 --> 02:48:19.800 And then you kind of bake these perfectly. 02:48:19.800 --> 02:48:20.640 Okay. 02:48:20.640 --> 02:48:23.440 So I think all you had to do is fix your baking time 02:48:23.440 --> 02:48:25.840 and you would have been in a better position, 02:48:25.840 --> 02:48:28.720 but you know, you went first, 02:48:28.720 --> 02:48:30.000 so I'm not gonna go with that rough on you. 02:48:30.000 --> 02:48:31.560 It wasn't that bad. 02:48:31.560 --> 02:48:32.600 I was expecting worse. 02:48:32.600 --> 02:48:33.600 Not that bad. 02:48:33.600 --> 02:48:35.680 I heard about the mayo or something. 02:48:35.680 --> 02:48:36.880 Okay, that was a nice, you beat. 02:48:36.880 --> 02:48:38.000 I heard about that cake, 02:48:38.000 --> 02:48:40.000 so I'm happy I didn't get to try that, but. 02:48:40.000 --> 02:48:40.840 Let's get that one. 02:48:40.840 --> 02:48:41.880 Not bad, not bad. 02:48:41.880 --> 02:48:42.720 Damn, thank you. 02:48:42.720 --> 02:48:43.560 You messed up. 02:48:43.560 --> 02:48:44.400 Thank you. 02:48:44.400 --> 02:48:46.600 Okay, all right, Rosanna. 02:48:46.600 --> 02:48:50.160 Well, I like the creativity of the flavors with the corn muffin. 02:48:50.160 --> 02:48:51.680 I actually like the flavor. 02:48:51.680 --> 02:48:55.280 The texture was atrocious, but the taste, 02:48:55.280 --> 02:48:56.880 the flavors were wonderful. 02:48:56.880 --> 02:48:57.720 Thank you. 02:48:57.720 --> 02:49:00.680 So if you fix the texture, this could be a winner. 02:49:00.680 --> 02:49:02.480 And then I did like this. 02:49:02.480 --> 02:49:04.320 This was a good bake, nice and fluffy, 02:49:04.320 --> 02:49:06.720 but it was not a scone. 02:49:06.720 --> 02:49:07.960 It's a muffin bake. 02:49:07.960 --> 02:49:10.480 But, and then this was severely under baked. 02:49:10.480 --> 02:49:14.320 So I just, yeah, I was really sad about this one. 02:49:14.320 --> 02:49:20.600 Um, and the flavors were okay and leaning towards being too salty for the palate. 02:49:20.600 --> 02:49:21.600 Okay. 02:49:21.600 --> 02:49:22.600 A lot of creativity here. 02:49:22.600 --> 02:49:23.600 Thank you. 02:49:23.600 --> 02:49:25.600 A lot of variety of bakes. 02:49:25.600 --> 02:49:26.600 Thank you. 02:49:26.600 --> 02:49:28.600 It gives me something to think about. 02:49:28.600 --> 02:49:29.600 Awesome. 02:49:29.600 --> 02:49:30.600 All right. 02:49:30.600 --> 02:49:31.600 John. 02:49:31.600 --> 02:49:32.600 I think you need to work on your marketing skills. 02:49:32.600 --> 02:49:33.600 My marketing skills, yeah. 02:49:33.600 --> 02:49:34.600 Yeah, I think. 02:49:34.600 --> 02:49:35.600 Well, let's just be one. 02:49:35.600 --> 02:49:36.600 What if I just misspoke? 02:49:36.600 --> 02:49:37.600 Okay. 02:49:37.600 --> 02:49:38.600 Pass that point right here. 02:49:38.600 --> 02:49:39.600 Okay. 02:49:39.600 --> 02:49:40.600 Obviously, the pop star was a huge fail. 02:49:40.600 --> 02:49:41.600 Yeah. 02:49:41.600 --> 02:49:42.600 But that's okay. 02:49:42.600 --> 02:49:43.600 You owned it and I appreciate it. 02:49:43.600 --> 02:49:50.100 I agree with my fellow judges about both the things you overcooked, you undercooked, you didn't cook. 02:49:50.100 --> 02:49:55.600 And with that being said, like, again, to agree with Patrick, not as bad as I thought. 02:49:55.600 --> 02:49:58.600 Okay, not as bad as you thought. Awesome. 02:49:58.600 --> 02:50:07.600 Okay, so I am happy that you took a risk with the corn. I think that's awesome. 02:50:07.600 --> 02:50:13.360 Um, I wish that maybe you took some other risks with flavors, 02:50:13.360 --> 02:50:16.240 since that's something we focused on every single day this week. 02:50:16.240 --> 02:50:16.740 True. 02:50:16.740 --> 02:50:18.880 Um, but you know what? 02:50:18.880 --> 02:50:22.480 I, you know, you, you've baked. 02:50:22.480 --> 02:50:23.120 You've baked. 02:50:23.120 --> 02:50:24.120 I've baked. 02:50:24.120 --> 02:50:26.000 I've baked. 02:50:26.000 --> 02:50:27.720 And that's really all you could ask. 02:50:27.720 --> 02:50:28.920 That's all you can really ask. 02:50:28.920 --> 02:50:30.440 Yeah, I mean, and to be the master baker. 02:50:30.440 --> 02:50:31.320 Yeah, yeah. 02:50:31.320 --> 02:50:33.080 You got to do one or the other, so. 02:50:33.080 --> 02:50:34.120 Cool. 02:50:34.120 --> 02:50:34.880 All right. 02:50:34.880 --> 02:50:36.760 That didn't go terribly. 02:50:36.760 --> 02:50:39.000 Awesome, thank you next. 02:50:39.000 --> 02:50:41.500 I'm going to go next. 02:50:41.500 --> 02:50:44.500 Who should go next? 02:50:44.500 --> 02:50:47.500 Um, Emmy. 02:50:47.500 --> 02:50:48.500 OK, I'll go first. 02:50:48.500 --> 02:50:49.000 OK. 02:50:49.000 --> 02:50:49.500 OK. 02:50:49.500 --> 02:50:50.000 OK. 02:51:00.000 --> 02:51:03.000 No, no, no, no, no. 02:51:03.000 --> 02:51:04.500 You just got to put a click on. 02:51:04.500 --> 02:51:05.500 This is second. 02:51:05.500 --> 02:51:07.500 Yeah, second place. 02:51:12.500 --> 02:51:13.500 It's really good. 02:51:13.500 --> 02:51:15.500 If I was eating dessert. 02:51:16.500 --> 02:51:17.500 Thank you. 02:51:18.500 --> 02:51:20.500 Okay, all right, Debbie. 02:51:20.500 --> 02:51:21.500 Our breakfast. 02:51:21.500 --> 02:51:25.500 Okay, so here I think that you guys will like the muffins. 02:51:25.500 --> 02:51:27.500 They're all orange cinnamon muffins. 02:51:27.500 --> 02:51:32.500 And on top I have some orange cream cheese and some orange zest. 02:51:32.500 --> 02:51:36.100 And then here, this is your Pop-Tart. 02:51:36.100 --> 02:51:39.520 It is pre-toasted. 02:51:39.520 --> 02:51:42.840 It has a strawberry jam and a strawberry on top. 02:51:42.840 --> 02:51:47.140 And then these actually, so I had to remake my scones. 02:51:47.140 --> 02:51:50.100 I had about 10 minutes to do it. 02:51:50.100 --> 02:51:53.900 So these are dark chocolate and white chocolate scones. 02:51:53.900 --> 02:51:57.900 Did your hand make your strawberry pastry? 02:51:57.900 --> 02:51:59.020 Did I hand make it? 02:51:59.020 --> 02:52:01.520 Did you puree? 02:52:01.520 --> 02:52:02.360 No. 02:52:02.360 --> 02:52:03.200 No? 02:52:03.200 --> 02:52:04.020 That's okay. 02:52:04.020 --> 02:52:04.860 That's okay. 02:52:04.860 --> 02:52:05.700 That's okay. 02:52:05.700 --> 02:52:06.520 That's okay. 02:52:06.520 --> 02:52:07.360 That's okay. 02:52:07.360 --> 02:52:08.200 That's okay. 02:52:08.200 --> 02:52:09.040 That's okay. 02:52:09.040 --> 02:52:11.360 What do you think about Rosanne's help earlier? 02:52:11.360 --> 02:52:13.200 What did you learn? 02:52:13.200 --> 02:52:16.440 So I kind of tried to ask her about what ingredients 02:52:16.440 --> 02:52:18.040 went in each thing. 02:52:18.040 --> 02:52:21.560 And she also suggested to freeze some of the doughs, 02:52:21.560 --> 02:52:24.480 which I must have done something wrong 02:52:24.480 --> 02:52:26.800 because it did not work out. 02:52:26.800 --> 02:52:29.480 But I still, I still, you know, 02:52:29.480 --> 02:52:30.920 it definitely helps a lot for the muffins. 02:52:30.920 --> 02:52:32.800 I feel like the muffins came out really, really good. 02:52:32.800 --> 02:52:34.960 And the rest, I'm not as sure about them. 02:52:34.960 --> 02:52:36.480 You froze the muffin dough? 02:52:36.480 --> 02:52:37.320 No, I did not. 02:52:37.320 --> 02:52:38.160 Oh, you did? 02:52:38.160 --> 02:52:39.000 I did not. 02:52:39.000 --> 02:52:39.840 I did not. 02:52:39.840 --> 02:52:40.680 It was the other two. 02:52:40.680 --> 02:52:41.520 Okay, okay. 02:52:41.520 --> 02:52:42.560 All right, cool. 02:52:42.560 --> 02:52:44.880 So you did, you've got a victory. 02:52:44.880 --> 02:52:47.440 Well, yeah, that detail's correct. 02:52:47.440 --> 02:52:48.280 Yeah. 02:52:48.280 --> 02:52:50.480 That's how it, I don't know what happened, but. 02:52:50.480 --> 02:52:54.120 I don't either, I don't either. 02:52:54.120 --> 02:52:56.360 I feel like those things could have only helped. 02:52:56.360 --> 02:52:57.680 Right, I agree. 02:52:57.680 --> 02:53:00.680 Okay, all right, let's go to the next one. 02:53:00.680 --> 02:53:03.680 That's good. I guess I've got to hold ourselves. 02:53:03.680 --> 02:53:06.680 We'll just do a, I think we'll do quarters. 02:53:06.680 --> 02:53:10.680 Yeah, yeah, yeah, yeah. This looks, and this is a cream cheese, 02:53:10.680 --> 02:53:13.680 uh, cheese, cinnamon, orange, muffin. 02:53:13.680 --> 02:53:14.680 All right. 02:53:14.680 --> 02:53:18.680 Muffin, that's quite a bit of that. 02:53:18.680 --> 02:53:20.680 Pass it down. 02:53:20.680 --> 02:53:22.680 It's a cream cheese fond. 02:53:22.680 --> 02:53:25.680 I like the smell that's coming up a bit. 02:53:25.680 --> 02:53:26.680 The crumb looks good. 02:53:26.680 --> 02:53:28.680 There you go. Yeah, that is, yeah. 02:53:28.680 --> 02:53:33.680 I like the texture. It's sharp. 02:53:33.680 --> 02:53:34.680 Thank you. 02:53:34.680 --> 02:53:35.680 I'm going to go for a bite. 02:53:35.680 --> 02:53:36.680 There's nice moisture. 02:53:36.680 --> 02:53:37.680 Thank you. 02:53:37.680 --> 02:53:39.680 In the muffin. That's good. 02:53:39.680 --> 02:53:42.680 Oh, that's the way he likes it. He lessens a lot. 02:53:42.680 --> 02:53:45.680 I really like it. I really, really like it. 02:53:45.680 --> 02:53:46.680 Thank you so much. 02:53:46.680 --> 02:53:47.680 Thank you. 02:53:47.680 --> 02:53:49.680 It's more of a dessert, isn't it? 02:53:49.680 --> 02:53:54.680 It's a muffin. It's a cupcake. 02:53:54.680 --> 02:53:55.680 What's the difference? 02:53:55.680 --> 02:53:57.680 I just thought it was more of a dessert. 02:53:57.680 --> 02:53:58.520 for dessert. 02:53:58.520 --> 02:53:59.360 That's just bad. 02:53:59.360 --> 02:54:01.560 That's actually not the best. 02:54:01.560 --> 02:54:03.160 Really clever with your flavors. 02:54:03.160 --> 02:54:04.960 I mean, thank you, thank you, thank you. 02:54:04.960 --> 02:54:05.800 Fuck. 02:54:05.800 --> 02:54:06.640 Yeah, thank you. 02:54:06.640 --> 02:54:07.880 That is a little flavor I can't even check. 02:54:07.880 --> 02:54:08.720 Yeah. 02:54:08.720 --> 02:54:09.560 Wow. 02:54:09.560 --> 02:54:10.520 Not a boring flavor. 02:54:10.520 --> 02:54:11.360 Yeah. 02:54:11.360 --> 02:54:12.760 I like the fresh orange. 02:54:12.760 --> 02:54:15.800 I like when you interpret like fresh fruits and zest 02:54:15.800 --> 02:54:17.880 into different baked goods, so I really like that, 02:54:17.880 --> 02:54:19.480 but I think you just need a little bit more balance. 02:54:19.480 --> 02:54:20.320 Yeah. 02:54:20.320 --> 02:54:22.440 A little bit more cinnamon, a little bit more spice. 02:54:22.440 --> 02:54:24.280 Something to kind of ground it a little bit more, 02:54:24.280 --> 02:54:25.520 but it was good. 02:54:25.520 --> 02:54:28.960 What did you do for the, what did you do for the frosting? 02:54:28.960 --> 02:54:33.260 Oh, so it's cream cheese powder, sugar, lemon zest and juice. 02:54:33.260 --> 02:54:35.100 I think that's the star of the show. 02:54:35.100 --> 02:54:38.800 Although you did bake it very well, the crumb is very, very nice. 02:54:38.800 --> 02:54:40.800 It's closer to a cupcake than a muffin. 02:54:40.800 --> 02:54:44.600 But, you know, muffins and cupcakes are related through marriage, so like, 02:54:44.600 --> 02:54:50.600 you did a good job there and I echo what Roseanna said, like the flavor profiles spot on. 02:54:50.600 --> 02:54:52.100 It's a great combo. 02:54:52.100 --> 02:55:00.100 You know what's funny is, I don't think any of us would call it a cupcake if you would have just done a drizzle. 02:55:00.100 --> 02:55:04.100 Yeah, I thought about it after I thought about it after I had it. 02:55:04.100 --> 02:55:11.100 Some things in muffins are so close that it's just a cheap way to have cake for breakfast. 02:55:11.100 --> 02:55:17.100 But like that, if I'm at the hotel, that's on the buffet, I'm like, oh, a cupcake, I cannot. 02:55:17.100 --> 02:55:19.440 However, if it just had a drizzle, I'd be like, 02:55:19.440 --> 02:55:21.260 oh, wow, I'm more than happy about it. 02:55:21.260 --> 02:55:25.780 But, you know, so I think that would have helped you out. 02:55:25.780 --> 02:55:27.860 Or honestly, with no nothing on it, 02:55:27.860 --> 02:55:28.700 it probably would have been. 02:55:28.700 --> 02:55:30.100 Yeah, your flavors were pretty good. 02:55:30.100 --> 02:55:30.600 Yeah. 02:55:30.600 --> 02:55:31.600 Yeah. 02:55:31.600 --> 02:55:32.260 Thank you guys. 02:55:32.260 --> 02:55:33.620 OK, all right. 02:55:33.620 --> 02:55:35.020 It's all downhill for me. 02:55:35.020 --> 02:55:36.020 Really? 02:55:36.020 --> 02:55:36.820 Just kidding. 02:55:36.820 --> 02:55:37.540 I'm joking. 02:55:37.540 --> 02:55:38.020 I'm joking. 02:55:38.020 --> 02:55:39.020 I'm joking. 02:55:39.020 --> 02:55:41.380 OK, this is almost like a graham cracker crust 02:55:41.380 --> 02:55:42.100 somehow. 02:55:42.100 --> 02:55:42.580 Oh, wow. 02:55:42.580 --> 02:55:43.420 OK, good thing. 02:55:43.420 --> 02:55:44.580 Here we go. 02:55:44.580 --> 02:55:45.300 OK. 02:55:45.300 --> 02:55:47.580 And explain to me your frosting on this. 02:55:47.580 --> 02:55:50.780 Yeah, so it's just candy melt and then strawberry jam. 02:55:50.780 --> 02:55:51.780 So it's candy melt. 02:55:51.780 --> 02:55:52.860 You can touch that. 02:55:52.860 --> 02:55:53.360 Thank you. 02:55:53.360 --> 02:55:55.500 Respectfully. 02:55:55.500 --> 02:55:57.420 Emily started this trend a few days ago 02:55:57.420 --> 02:56:00.500 of calling candy melt frosting. 02:56:00.500 --> 02:56:01.540 I think that counts. 02:56:01.540 --> 02:56:02.040 No! 02:56:02.040 --> 02:56:02.540 No! 02:56:02.540 --> 02:56:03.540 It's also a chocolate. 02:56:03.540 --> 02:56:08.180 No, no, no, no, no, no, no, no, no, no, no, no. 02:56:08.180 --> 02:56:08.940 But that's OK. 02:56:08.940 --> 02:56:09.540 That's OK. 02:56:09.540 --> 02:56:10.040 That's OK. 02:56:10.040 --> 02:56:12.020 Don't pour it. 02:56:12.020 --> 02:56:12.620 Wait, what is this? 02:56:12.620 --> 02:56:15.140 Explain, tell me your specific hot chocolate. 02:56:15.140 --> 02:56:16.740 What's in your dough? 02:56:16.740 --> 02:56:21.740 Flour, sugar, baking soda and powder. 02:56:23.260 --> 02:56:24.900 Basically everything but eggs. 02:56:27.060 --> 02:56:29.260 It is pre-toasted, keep that in mind. 02:56:29.260 --> 02:56:30.100 Pre-toasted? 02:56:30.100 --> 02:56:30.940 Me and what? 02:56:30.940 --> 02:56:31.760 Pre-toasted. 02:56:31.760 --> 02:56:32.600 Before you put the two slices together? 02:56:32.600 --> 02:56:33.440 It's marketing. 02:56:33.440 --> 02:56:35.280 That's marketing. 02:56:35.280 --> 02:56:36.120 That's good actually. 02:56:36.120 --> 02:56:37.380 You got me, you got me. 02:56:37.380 --> 02:56:38.220 Yeah, that's good. 02:56:40.720 --> 02:56:42.060 Sounds crunchy. 02:56:42.060 --> 02:56:42.880 It's good. 02:56:42.880 --> 02:56:53.480 You know what reminds me of those cookies, the shortbread cookies with the jelly in the 02:56:53.480 --> 02:56:54.480 middle. 02:56:54.480 --> 02:57:00.160 It does taste a bit like a shortbread cookie, it's just a little over baked, I noticed that 02:57:00.160 --> 02:57:05.160 here I'm just tasting a little bit of burnt on the outside like on the bottom. 02:57:05.160 --> 02:57:10.160 It's just like it's caramelized a little too much. 02:57:10.160 --> 02:57:11.160 But um... 02:57:11.160 --> 02:57:12.160 Free toasted. 02:57:12.160 --> 02:57:13.160 Free toasted. 02:57:13.160 --> 02:57:14.160 Right? 02:57:14.160 --> 02:57:15.160 What does that mean? 02:57:15.160 --> 02:57:16.160 I don't know what that means. 02:57:16.160 --> 02:57:17.160 Oh that's a lot of sugar. 02:57:17.160 --> 02:57:20.160 I was going to say it's really sweet. 02:57:20.160 --> 02:57:21.160 Oh that's it. 02:57:21.160 --> 02:57:22.160 That's a lot of sugar. 02:57:22.160 --> 02:57:23.160 Yeah. 02:57:23.160 --> 02:57:24.160 Oh my heart rate. 02:57:24.160 --> 02:57:25.160 Oh my god. 02:57:25.160 --> 02:57:26.160 Oh no. 02:57:26.160 --> 02:57:27.160 It's my start to plum. 02:57:27.160 --> 02:57:28.160 That's okay. 02:57:28.160 --> 02:57:33.160 With everything you added, there's no reason it should really be this...did you 02:57:33.160 --> 02:57:34.160 add brown sugar? 02:57:34.160 --> 02:57:35.160 I don't think so. 02:57:35.160 --> 02:57:36.160 Wow. 02:57:36.160 --> 02:57:37.160 That's impressive. 02:57:37.160 --> 02:57:38.160 Yeah. 02:57:38.160 --> 02:57:41.600 So this is just like caramelization of your sugar then. 02:57:41.600 --> 02:57:46.440 So, I mean it got to a consistency that you could call it a cookie. 02:57:46.440 --> 02:57:49.160 I don't know if you could call it a pop chart. 02:57:49.160 --> 02:57:55.560 But it's, yeah, that's how it, because there's just no reason it should be that brown, you know? 02:57:55.560 --> 02:57:56.560 Yeah. 02:57:56.560 --> 02:57:58.160 But, all right. 02:57:58.160 --> 02:57:59.160 It's super sweet though. 02:57:59.160 --> 02:58:03.160 Like, when your cheeks start sweating, that's when you know it's just more sugary. 02:58:03.160 --> 02:58:06.160 Oh yeah, when your heart rate goes up, that's fun. 02:58:06.160 --> 02:58:08.160 She's... 02:58:08.160 --> 02:58:09.160 Okay. 02:58:09.160 --> 02:58:10.160 It's exciting. 02:58:10.160 --> 02:58:11.160 Their hearts are beating so fast. 02:58:11.160 --> 02:58:12.160 Yeah. 02:58:12.160 --> 02:58:13.160 You're wooing us. 02:58:13.160 --> 02:58:14.160 Okay, the scone. 02:58:14.160 --> 02:58:15.160 Yeah, the scone. 02:58:15.160 --> 02:58:16.160 I made it in 15 minutes. 02:58:16.160 --> 02:58:17.160 Can I stand you here? 02:58:17.160 --> 02:58:18.160 I'll tell you what. 02:58:18.160 --> 02:58:21.160 I think you really do know how to make a nice muffin. 02:58:21.160 --> 02:58:23.160 It's better than what I made. 02:58:23.160 --> 02:58:25.160 I don't know if you guys saw what I made before. 02:58:25.160 --> 02:58:26.160 I heard... 02:58:26.160 --> 02:58:27.160 I know people didn't see it. 02:58:27.160 --> 02:58:28.160 I heard them be like, 02:58:28.160 --> 02:58:29.160 What is that? 02:58:29.160 --> 02:58:32.160 And then I knew I had to make a new one. 02:58:32.160 --> 02:58:33.160 A little underdone. 02:58:33.160 --> 02:58:34.160 Yeah. 02:58:34.160 --> 02:58:35.160 Yeah. 02:58:35.160 --> 02:58:36.160 It's a little bit? 02:58:36.160 --> 02:58:37.160 Not too bad. 02:58:37.160 --> 02:58:38.160 It's not fully raw. 02:58:38.160 --> 02:58:51.160 A lot of people didn't know what a scone was. 02:58:51.160 --> 02:58:55.160 Honestly, it's more of a cookie consistency. 02:58:55.160 --> 02:58:57.160 A cookie, yeah. 02:58:57.160 --> 02:59:00.160 But a scone is like a cookie but not. 02:59:00.160 --> 02:59:02.160 It's a biscuit, a sweet biscuit. 02:59:02.160 --> 02:59:06.280 Listen I think when I saw your scones you're like I'm not doing the scones I'm 02:59:06.280 --> 02:59:10.120 skipping the scones I'm like you got 20 minutes you can do it yeah yeah 02:59:10.120 --> 02:59:18.120 she almost was about to skip it. I had like a sheet of just flat boiled butter and dough 02:59:18.120 --> 02:59:22.520 and I was like I can probably like assemble something like Minecraft style 02:59:22.520 --> 02:59:28.160 I thought I had no time but he told me I had more time so I went home and I trusted him 02:59:28.160 --> 02:59:31.160 And I think it came out a lot better than I expected. 02:59:31.160 --> 02:59:32.680 It's always better to put something on the plate 02:59:32.680 --> 02:59:33.520 than nothing on the plate. 02:59:33.520 --> 02:59:34.640 I don't remember that. 02:59:34.640 --> 02:59:35.640 It's better to try. 02:59:35.640 --> 02:59:36.480 Yeah. 02:59:36.480 --> 02:59:36.980 Yeah. 02:59:36.980 --> 02:59:38.360 OK. 02:59:38.360 --> 02:59:40.640 Overall, we're going to start with Anne Patrick. 02:59:40.640 --> 02:59:41.800 Your notes overall. 02:59:41.800 --> 02:59:44.720 Although, I love that you were locked in the whole time. 02:59:44.720 --> 02:59:46.600 Like, you were the one that was the most focused. 02:59:46.600 --> 02:59:48.520 I felt like you were trying to go for it. 02:59:48.520 --> 02:59:53.560 And it really came through in the flavor of the muffin 02:59:53.560 --> 02:59:54.200 and the scones. 02:59:54.200 --> 02:59:55.560 Not so much the pop tart. 02:59:55.560 --> 02:59:55.960 That's OK. 02:59:55.960 --> 02:59:57.880 But overall, I think you did a great job. 02:59:57.880 --> 02:59:59.320 Thank you. Thank you. 02:59:59.320 --> 03:00:01.040 It was a great bake on the muffin. 03:00:01.040 --> 03:00:03.080 I really love the flavors of the muffin, 03:00:03.080 --> 03:00:04.640 especially the fresh orange. 03:00:04.640 --> 03:00:05.960 That really wowed me. 03:00:05.960 --> 03:00:08.240 That was so yummy. 03:00:08.240 --> 03:00:10.960 Even though the frosting was a little sweet as well, 03:00:10.960 --> 03:00:11.800 it was really good. 03:00:11.800 --> 03:00:12.920 Thank you. 03:00:12.920 --> 03:00:16.040 The pop jar was a little over baked and over caramelized. 03:00:16.040 --> 03:00:17.720 I don't know where all this brown, 03:00:17.720 --> 03:00:19.480 yeah it must be a sugar thing. 03:00:19.480 --> 03:00:20.320 I don't know. 03:00:20.320 --> 03:00:21.360 It's very, very sweet. 03:00:21.360 --> 03:00:24.720 So I think that's probably it too much sugar. 03:00:24.720 --> 03:00:27.320 And then over here, the scones, more cookie like. 03:00:27.320 --> 03:00:31.080 but an okay bit, a little on the lighter, 03:00:31.080 --> 03:00:34.800 other baked side, but honestly, a cookie. 03:00:34.800 --> 03:00:35.640 Yeah. 03:00:35.640 --> 03:00:37.560 I think even though you're second up, 03:00:37.560 --> 03:00:40.360 it, I don't think this is a bad kind of compliment, 03:00:40.360 --> 03:00:43.560 but like the flavors all around were kind of there, 03:00:43.560 --> 03:00:46.280 like granted the pop star was way too sweet. 03:00:46.280 --> 03:00:49.040 I think the idea was kind of like the thought process 03:00:49.040 --> 03:00:49.880 was there. 03:00:51.440 --> 03:00:52.960 What did you call it, candy melts? 03:00:52.960 --> 03:00:55.160 It's chocolate, basically, you know, like. 03:00:55.160 --> 03:00:56.000 You can't call it chocolate. 03:00:56.000 --> 03:00:58.580 Yeah, exactly. 03:00:58.580 --> 03:01:05.900 I think that based on what I saw, the flavor profile of the orange is probably going to 03:01:05.900 --> 03:01:06.900 be the best one. 03:01:06.900 --> 03:01:07.900 That was good. 03:01:07.900 --> 03:01:12.580 Just based on what I saw, it's just a little more complex than like the rest of them, you 03:01:12.580 --> 03:01:13.580 know? 03:01:13.580 --> 03:01:14.580 Yeah. 03:01:14.580 --> 03:01:18.540 And I really like, I love the consistency of the, because there was a, I love the 03:01:18.540 --> 03:01:21.660 consistency of the frosty, because there was a cream cheese frosty that you took 03:01:21.660 --> 03:01:22.660 away. 03:01:22.660 --> 03:01:23.660 I love that. 03:01:23.660 --> 03:01:24.820 It was the Philadelphia cream cheese frosty. 03:01:24.820 --> 03:01:25.820 Right, right, yeah. 03:01:25.820 --> 03:01:30.460 I thought it was and that's how it was impressed that she actually achieved that same thing of a store model, you know? 03:01:30.460 --> 03:01:30.960 Yeah. 03:01:30.960 --> 03:01:31.760 Alright, that's it. 03:01:31.760 --> 03:01:32.260 Yeah. 03:01:32.260 --> 03:01:38.500 I think, you know, in the past four days, this is the most exciting flavor combination you've come up with. 03:01:38.500 --> 03:01:39.000 Thank you. 03:01:39.000 --> 03:01:40.500 So, I'm really excited. 03:01:40.500 --> 03:01:44.840 It might be the most exciting one I've seen overall, so we'll see if someone does anything else. 03:01:44.840 --> 03:01:52.280 But I'm really happy that, because our big lesson for this season was flavor pals, and I think you figured it out here. 03:01:52.280 --> 03:01:54.540 Am I a little sad it didn't translate elsewhere? 03:01:54.540 --> 03:01:56.540 Yeah, but like, let's just focus on our happy. 03:01:56.540 --> 03:01:58.540 It's like kind of a cupcake. 03:01:58.540 --> 03:02:02.540 It's like going down to where I'm a cupcake. 03:02:02.540 --> 03:02:06.540 I couldn't have made anything sweet, right? 03:02:06.540 --> 03:02:08.540 Also, we'll get to you, Mr. Scho. 03:02:08.540 --> 03:02:10.540 Celebrate the way. 03:02:10.540 --> 03:02:12.540 I win for a whole season. 03:02:12.540 --> 03:02:15.540 Yes, as a season, the lesson of the season is to play your pals. 03:02:15.540 --> 03:02:17.540 And you know what, that's a good representation of it. 03:02:17.540 --> 03:02:19.540 So, good job, Annie. 03:02:19.540 --> 03:02:21.540 Thank you. 03:02:21.540 --> 03:02:23.540 It's healthy, carceral, I remember. 03:02:23.540 --> 03:02:25.540 Who's next, right? 03:02:25.540 --> 03:02:27.540 Hmmmmmmmmmmmmm 03:02:27.540 --> 03:02:29.540 I don't know, no one's looking me in the eyes. 03:02:29.540 --> 03:02:31.540 I'm so sorry. 03:02:31.540 --> 03:02:32.540 Um, well, I'm kind of worried. 03:02:32.540 --> 03:02:33.540 Like, how are you guys feeling? 03:02:33.540 --> 03:02:35.540 Do you feel a little sick or? 03:02:35.540 --> 03:02:37.540 Like, I wonder if it's better to go sooner than later. 03:02:37.540 --> 03:02:39.540 Like, I don't know, but it's good. 03:02:39.540 --> 03:02:41.540 I'm just trying to create a thought. 03:02:41.540 --> 03:02:43.540 I kind of... 03:02:43.540 --> 03:02:45.540 Maybe one more person and then I'll go next. 03:02:45.540 --> 03:02:47.540 Austin, yeah! Good idea. Super Austin. 03:02:47.540 --> 03:02:49.540 Yeah? 03:02:49.540 --> 03:02:51.540 I wanted to take his chair, honestly. 03:02:51.540 --> 03:02:53.700 You're getting the same professor off. 03:02:53.700 --> 03:02:55.180 Hold on, excuse me. 03:02:55.180 --> 03:02:57.780 I need to, can I get some help bringing this over? 03:02:59.980 --> 03:03:02.220 Could you help me bring over this orange juice? 03:03:05.580 --> 03:03:06.420 Oh shit. 03:03:08.500 --> 03:03:10.380 The orange juice spill in the plate. 03:03:10.380 --> 03:03:11.220 It's okay. 03:03:13.620 --> 03:03:15.620 Well, there's three, there's three, there's three. 03:03:17.780 --> 03:03:20.960 Oh shit, each one of you can share. 03:03:21.540 --> 03:03:23.540 You got to pick three? 03:03:23.540 --> 03:03:25.540 Well, QT doesn't like orange juice. 03:03:25.540 --> 03:03:31.540 Marketing, marketing, marketing, marketing, marketing. 03:03:31.540 --> 03:03:33.540 Please, judges. 03:03:33.540 --> 03:03:35.540 Or you can share. 03:03:35.540 --> 03:03:37.540 There's something floating in that one too, that is. 03:03:37.540 --> 03:03:39.540 This has nothing to do with the competition. 03:03:39.540 --> 03:03:43.540 It's just a little added sort of, you know, bonus. 03:03:43.540 --> 03:03:45.540 Oh, it's for the story, right? 03:03:45.540 --> 03:03:47.540 It's for the story. Well, here's the deal, folks. 03:03:47.540 --> 03:03:49.540 Wow. It's a part of the kind of a practice. 03:03:49.540 --> 03:03:51.540 But I'll tell you the story here. 03:03:51.540 --> 03:03:53.540 He just has to be done for the first time. 03:03:53.540 --> 03:03:54.540 You have to edit it. 03:03:54.540 --> 03:03:55.540 You gotta edit it. 03:03:55.540 --> 03:03:57.540 You guys don't have to go. 03:03:58.540 --> 03:03:59.540 Thank you. 03:04:00.540 --> 03:04:01.540 All right. 03:04:04.540 --> 03:04:06.540 Let's hear the story. 03:04:06.540 --> 03:04:09.540 Judges, thank you for having me today. 03:04:09.540 --> 03:04:11.540 Cutie, thank you for having me on the competition. 03:04:11.540 --> 03:04:18.540 I'd like to tell you a story about a junior pastry chef in this competition. 03:04:19.540 --> 03:04:27.700 On day one, he came in here and he was trying to tell a story through his food about the 03:04:27.700 --> 03:04:36.020 fact that we're all ingredients and we all somehow eventually form into a ice cream cookie. 03:04:36.020 --> 03:04:37.020 Right? 03:04:37.020 --> 03:04:38.020 He didn't go well. 03:04:38.020 --> 03:04:39.020 Nobody liked it. 03:04:39.020 --> 03:04:41.020 Nobody liked the story. 03:04:41.020 --> 03:04:42.020 He was angry. 03:04:42.020 --> 03:04:44.780 He was like, tomorrow I'm going to tell a better story. 03:04:44.780 --> 03:04:48.260 So the next day he came back, he told the story of a mother who 03:04:48.260 --> 03:04:51.440 got in a tragic car accident. 03:04:51.440 --> 03:04:51.940 Horrible. 03:04:51.940 --> 03:04:53.500 It's going to be terrific. 03:04:53.500 --> 03:04:58.660 But she survived thanks to the pastry that that chef had made. 03:04:58.660 --> 03:05:01.180 She was fed through a feeding tube. 03:05:01.180 --> 03:05:03.580 She ultimately survived. 03:05:03.580 --> 03:05:04.500 Chefs didn't like it. 03:05:04.500 --> 03:05:06.980 Turns out one of the chefs actually had him. 03:05:06.980 --> 03:05:07.980 Anyway. 03:05:07.980 --> 03:05:10.340 One of the judges' mothers died in a car accident. 03:05:10.340 --> 03:05:11.620 No, that was God. 03:05:11.620 --> 03:05:14.620 But we didn't know that ahead of time. 03:05:14.620 --> 03:05:15.460 Right, we didn't know that. 03:05:15.460 --> 03:05:20.460 Now, on the third day taking that into account, 03:05:20.460 --> 03:05:23.980 he told another story, a coming out story, 03:05:23.980 --> 03:05:26.780 of a man who was born in Salt Lake City, Utah, 03:05:26.780 --> 03:05:30.300 and ended up in West Hollywood and had a great old time. 03:05:30.300 --> 03:05:31.140 Now. 03:05:31.140 --> 03:05:33.700 He's about to pop you down his face. 03:05:33.700 --> 03:05:37.540 Now, what he was really trying to think, 03:05:37.540 --> 03:05:40.140 now you had to be there kind of thing. 03:05:40.140 --> 03:05:42.900 What he realized is a story he was trying to tell all along 03:05:42.900 --> 03:05:45.580 There's one that included all of you. 03:05:45.580 --> 03:05:49.500 Well, three of us. 03:05:49.500 --> 03:05:54.220 And that was taking the learnings from the previous days 03:05:54.220 --> 03:05:56.400 and realizing that if you would just 03:05:56.400 --> 03:05:59.740 focus on not some weird crazy story that had nothing 03:05:59.740 --> 03:06:01.780 to do with the competition, maybe 03:06:01.780 --> 03:06:05.020 he should focus on the story of winning 03:06:05.020 --> 03:06:11.740 and the story of placing last and finishing first. 03:06:11.740 --> 03:06:17.960 Last yesterday finishing first today and I'm so happy to share with you 03:06:17.960 --> 03:06:20.820 I'm that pastry chef and you're part of my story 03:06:27.580 --> 03:06:29.580 That's uh 03:06:32.500 --> 03:06:37.940 Now that now I present to you I've got a blueberry scone I've got a cinnamon toast crunch muffin with a 03:06:41.740 --> 03:06:43.740 And then I've got a 03:06:47.280 --> 03:06:49.280 Pop-tart with chocolate drizzle 03:06:50.040 --> 03:06:53.060 Okay, I'm most curious about the scone since he was 03:06:53.800 --> 03:06:57.660 Done so I'm actually so curious about this going to hope it's cooked 03:07:06.140 --> 03:07:08.140 You see you see 03:07:11.740 --> 03:07:14.740 I had so much pay for this. 03:07:14.740 --> 03:07:16.740 Give me a second, let me just... 03:07:16.740 --> 03:07:18.740 Grab the uh... 03:07:19.740 --> 03:07:21.740 I'll say Robert G. 03:07:21.740 --> 03:07:22.740 Oh no. 03:07:22.740 --> 03:07:23.740 Oh! 03:07:23.740 --> 03:07:25.740 See, that's mine! 03:07:26.740 --> 03:07:27.740 Whoa! 03:07:27.740 --> 03:07:28.740 Wow. 03:07:29.740 --> 03:07:30.740 Yeah. 03:07:30.740 --> 03:07:31.740 Do it. 03:07:32.740 --> 03:07:34.740 Oh my God! 03:07:34.740 --> 03:07:36.740 It's so raw! 03:07:38.740 --> 03:07:40.740 Oh my God! 03:07:41.740 --> 03:07:43.740 He's so dense. 03:07:43.740 --> 03:07:45.740 Oh! 03:07:45.740 --> 03:07:47.740 Oh! 03:07:47.740 --> 03:07:49.740 Really good on the outside, I mean. 03:07:49.740 --> 03:07:51.740 Oh! 03:07:51.740 --> 03:07:53.740 Okay. 03:07:53.740 --> 03:07:55.740 Well. 03:07:55.740 --> 03:07:57.740 I'm glad I'm not a judge. 03:07:59.740 --> 03:08:01.740 Here he goes. 03:08:01.740 --> 03:08:03.740 How long do you do this in the next episode? 03:08:03.740 --> 03:08:05.740 Um, I don't remember. 03:08:05.740 --> 03:08:07.740 I don't remember, but God, it looked good from the outside. 03:08:07.740 --> 03:08:09.740 It looked so, it looked really good. 03:08:09.740 --> 03:08:10.800 It looked really good. 03:08:10.800 --> 03:08:14.720 Now I think there's a chance it tastes good. 03:08:14.720 --> 03:08:15.720 There's a chance. 03:08:15.720 --> 03:08:17.400 I don't know if you're going to find that out. 03:08:17.400 --> 03:08:19.240 How many eggs did you use? 03:08:19.240 --> 03:08:20.000 Three. 03:08:20.000 --> 03:08:21.360 OK. 03:08:21.360 --> 03:08:22.400 You should use one. 03:08:22.400 --> 03:08:24.000 Oh. 03:08:24.000 --> 03:08:24.840 You're trying to scone. 03:08:24.840 --> 03:08:25.800 Get for him soon. 03:08:25.800 --> 03:08:26.520 Get for him soon. 03:08:26.520 --> 03:08:27.520 So it's a little bad. 03:08:27.520 --> 03:08:28.480 A little bad. 03:08:28.480 --> 03:08:29.240 A little bad. 03:08:29.240 --> 03:08:32.440 Maybe I'll always argue that his recipe potentially 03:08:32.440 --> 03:08:33.360 is better than yours. 03:08:33.360 --> 03:08:33.840 No, no. 03:08:33.840 --> 03:08:34.640 I don't say that. 03:08:34.640 --> 03:08:36.520 I just think that there's always a difference for bacon. 03:08:36.520 --> 03:08:38.200 But it's OK. 03:08:38.200 --> 03:08:40.200 I like the blueberries. 03:08:40.200 --> 03:08:43.080 I love the blueberries and it looks thank you. 03:08:43.080 --> 03:08:44.320 Yeah, it does look pretty. 03:08:44.320 --> 03:08:45.120 Yeah, thank you. 03:08:45.120 --> 03:08:45.960 Okay. 03:08:45.960 --> 03:08:46.800 Do you like the taste? 03:08:46.800 --> 03:08:47.640 Yeah. 03:08:47.640 --> 03:08:48.480 Oh, I've never had some. 03:08:48.480 --> 03:08:49.320 I guess before. 03:08:49.320 --> 03:08:50.400 I think they've got the blueberry puree 03:08:50.400 --> 03:08:51.240 in the jar. 03:08:51.240 --> 03:08:52.560 It's made in itself. 03:08:52.560 --> 03:08:54.280 Those are blueberries from it. 03:08:54.280 --> 03:08:55.120 Blueberries. 03:08:55.120 --> 03:08:55.960 What about the pear? 03:08:55.960 --> 03:08:57.120 Can I get a napkin, please? 03:08:57.120 --> 03:08:58.520 Oh, oh, oh. 03:08:58.520 --> 03:08:59.360 A napkin? 03:08:59.360 --> 03:09:00.200 Yeah. 03:09:00.200 --> 03:09:01.040 Mm-hmm. 03:09:01.040 --> 03:09:01.880 Oh, oh, oh, oh. 03:09:01.880 --> 03:09:03.880 This is Austin. 03:09:03.880 --> 03:09:05.880 Austin. 03:09:05.880 --> 03:09:07.880 Austin. 03:09:07.880 --> 03:09:09.880 That's the first bit. 03:09:09.880 --> 03:09:11.880 Austin. 03:09:11.880 --> 03:09:13.880 Austin. 03:09:13.880 --> 03:09:15.880 That's tough. 03:09:15.880 --> 03:09:17.880 Now I do believe part of it is the aesthetics. 03:09:17.880 --> 03:09:19.880 You guys remember what it looked like before? 03:09:19.880 --> 03:09:21.880 Yeah, in presentation. 03:09:21.880 --> 03:09:23.880 It did look good. That's on scene. 03:09:23.880 --> 03:09:25.880 Remember that. It looked more like a scone. 03:09:25.880 --> 03:09:27.880 A lot of people didn't even have a scone on their plate. 03:09:27.880 --> 03:09:29.880 It was like a pancake. 03:09:29.880 --> 03:09:36.880 like a stone, right? You could use that in like a display case, right? 03:09:36.880 --> 03:09:41.880 A display case, a stone for what the other is doing, right? You need it to be dense. 03:09:41.880 --> 03:09:45.880 You need it to be dense, because if it's not dense, yeah. 03:09:45.880 --> 03:09:50.880 You could also use it to hold down the receipts on the table. 03:09:50.880 --> 03:09:51.880 Right. 03:09:51.880 --> 03:09:52.880 You know? 03:09:52.880 --> 03:09:53.880 Right. 03:09:53.880 --> 03:09:54.880 Yeah, these are dense. 03:09:54.880 --> 03:09:58.880 Okay, I'll be honest with you, I just looked at it. I thought it looked really good. 03:09:58.880 --> 03:10:01.880 I had to let it go. 03:10:01.880 --> 03:10:04.880 I should have made another one. 03:10:04.880 --> 03:10:07.880 Oh my gosh, I'm so curious. 03:10:07.880 --> 03:10:09.880 If I would have cut into it, it would have been raw. 03:10:09.880 --> 03:10:11.880 It would have been what we saw. 03:10:11.880 --> 03:10:13.880 If I would have cooked it, it would have been raw. 03:10:13.880 --> 03:10:17.880 I think what a better learning lesson would be is to make more than one. 03:10:17.880 --> 03:10:18.880 Yes. 03:10:18.880 --> 03:10:22.880 So then you can cut into it and you can even try your dough once, did you? 03:10:22.880 --> 03:10:24.880 I know, I was trying it. 03:10:24.880 --> 03:10:26.880 I can't tell the difference at all. 03:10:26.880 --> 03:10:29.880 There's so much sugar on it. 03:10:29.880 --> 03:10:30.880 Okay. 03:10:30.880 --> 03:10:31.880 Cool. 03:10:31.880 --> 03:10:34.880 Yeah, it was like bubble gum. 03:10:34.880 --> 03:10:35.880 Okay. 03:10:35.880 --> 03:10:36.880 All right. 03:10:36.880 --> 03:10:37.880 It looks so much higher. 03:10:37.880 --> 03:10:39.880 Oh, no, that looks so good. 03:10:39.880 --> 03:10:40.880 People look beautiful. 03:10:40.880 --> 03:10:42.880 So that's something you should take into account, right? 03:10:42.880 --> 03:10:44.880 Yeah, it looks crazy, but it looks worth it. 03:10:44.880 --> 03:10:46.880 It's probably the most like a story. 03:10:46.880 --> 03:10:47.880 Let me tell you a story. 03:10:47.880 --> 03:10:48.880 Oh, no. 03:10:48.880 --> 03:10:53.880 I've never heard about like a pirate on the sea. 03:10:53.880 --> 03:10:59.880 And then out in the middle of the night they see the most beautiful, beautiful mermaid. 03:10:59.880 --> 03:11:03.880 And then they, you know, they, they, this is incredible. 03:11:03.880 --> 03:11:06.880 It's so cool. And they see it and they bring her onto the boat and they're like, you're so cool. 03:11:06.880 --> 03:11:08.880 And then she fucking kills them all. 03:11:08.880 --> 03:11:09.880 Is that what that was? 03:11:09.880 --> 03:11:12.880 So, sometimes looks aren't really. 03:11:12.880 --> 03:11:13.880 But your still was a star. 03:11:13.880 --> 03:11:16.880 Yeah, but, but, but, but, but she was still beautiful so they drank her eye in that department. 03:11:16.880 --> 03:11:18.880 That tastes orange juice. How's the orange juice? 03:11:18.880 --> 03:11:20.880 It tastes orange juice. 03:11:20.880 --> 03:11:22.880 It is freshly squeezed. 03:11:22.880 --> 03:11:28.920 squeezed. All right now muffin. Okay this is your this is where you use your 03:11:28.920 --> 03:11:37.160 cinnamon toast crunch. Who helped you? Pudy helped me with this one but she 03:11:37.160 --> 03:11:44.520 didn't really help me with the batter. I tried to teach him. Oh by the way I 03:11:44.520 --> 03:11:46.640 I didn't use any eggs in that. 03:11:46.640 --> 03:11:47.480 Oh, wow. 03:11:47.480 --> 03:11:48.800 Oh, you're proud of that. 03:11:48.800 --> 03:11:49.600 So it's a vegan. 03:11:49.600 --> 03:11:51.560 No, no, I didn't. 03:11:51.560 --> 03:11:53.480 I used eggs in the muffin, not the egg. 03:11:53.480 --> 03:11:54.880 Yeah, not that. 03:11:54.880 --> 03:11:57.040 I forgot the egg. 03:11:57.040 --> 03:11:59.720 OK. 03:11:59.720 --> 03:12:02.080 So my time spent with Austin was focused 03:12:02.080 --> 03:12:04.680 on how to elevate things that were already made. 03:12:04.680 --> 03:12:07.720 And so I taught him how to make a streusel, to which 03:12:07.720 --> 03:12:11.160 he used maybe a teaspoon on each one, which is crazy, 03:12:11.160 --> 03:12:12.600 because he had a bowl of streusel. 03:12:12.600 --> 03:12:13.560 Oh, man. 03:12:13.560 --> 03:12:20.000 I thought I thought I thought it was I thought I'd get bonus points for you know 03:12:20.000 --> 03:12:23.720 choosing my own adventure yeah for sure no for sure I'm just trying I'm just 03:12:23.720 --> 03:12:27.960 telling them the tools you had a hand we also spent time on just learning how to 03:12:27.960 --> 03:12:33.160 elevate things which I don't think you listened but you're eating it and you 03:12:33.160 --> 03:12:36.800 said oh my is that a good oh my 03:12:36.800 --> 03:12:41.000 It's an okay break. 03:12:41.000 --> 03:12:42.000 Okay? 03:12:42.000 --> 03:12:43.000 Yeah. 03:12:43.000 --> 03:12:44.000 Why is it so creamy? 03:12:44.000 --> 03:12:45.000 I don't know. 03:12:45.000 --> 03:12:46.000 It's an okay break. 03:12:46.000 --> 03:12:47.000 It's not perfect. 03:12:47.000 --> 03:12:53.000 Well, I did leave whole pieces of cinnamon toast crunchy. 03:12:53.000 --> 03:12:54.000 That would be crunchy. 03:12:54.000 --> 03:12:55.000 Oh, well. 03:12:55.000 --> 03:12:56.000 I don't even taste that. 03:12:56.000 --> 03:12:58.200 Man, I wish it had more streusel on it. 03:12:58.200 --> 03:12:59.200 Is it tasty? 03:12:59.200 --> 03:13:00.200 It's just a little bit. 03:13:00.200 --> 03:13:01.200 Yeah. 03:13:01.200 --> 03:13:03.700 I do like the creativity. 03:13:03.700 --> 03:13:07.360 I do like the cinnamon and adding the cereal in there. 03:13:07.360 --> 03:13:10.100 I think that that's why we're serving more toppings. 03:13:10.100 --> 03:13:10.940 Yes, thank you. 03:13:10.940 --> 03:13:12.660 Yeah, but um. 03:13:12.660 --> 03:13:13.660 Does it look good though? 03:13:13.660 --> 03:13:14.620 It actually rose. 03:13:14.620 --> 03:13:15.580 It's a lot fluffier. 03:13:15.580 --> 03:13:17.300 It's not dense like this one. 03:13:17.300 --> 03:13:19.900 So I found it easier to do. 03:13:19.900 --> 03:13:21.220 It's a little over baked. 03:13:21.220 --> 03:13:22.060 Right. 03:13:22.060 --> 03:13:22.900 What did you put like? 03:13:22.900 --> 03:13:24.140 Is that granola on top? 03:13:24.140 --> 03:13:25.100 Yeah. 03:13:25.100 --> 03:13:25.940 I was a streusel. 03:13:25.940 --> 03:13:26.260 Mm-hmm. 03:13:26.260 --> 03:13:27.060 Streusel, no. 03:13:27.060 --> 03:13:28.100 No, it's a streusel. 03:13:28.100 --> 03:13:29.660 He used very little of it. 03:13:29.660 --> 03:13:31.980 Yeah, so streusel you want to like pile on 03:13:31.980 --> 03:13:35.820 so it creates almost like a cookie, like a sugary crust. 03:13:35.820 --> 03:13:37.140 That's the idea behind that. 03:13:37.140 --> 03:13:38.060 It would have been awesome. 03:13:38.060 --> 03:13:39.020 It would have been sick. 03:13:39.020 --> 03:13:39.860 Thanks. 03:13:39.860 --> 03:13:40.700 Thank you. 03:13:40.700 --> 03:13:41.540 I did a nice job. 03:13:41.540 --> 03:13:42.380 Thank you so much. 03:13:42.380 --> 03:13:43.200 You did a good job. 03:13:43.200 --> 03:13:44.420 You could have told me to put a lot on it. 03:13:44.420 --> 03:13:45.260 I don't know. 03:13:45.260 --> 03:13:46.580 We have to roll the tape back. 03:13:46.580 --> 03:13:48.340 I think it was, you didn't really express it. 03:13:48.340 --> 03:13:49.420 You're just like, put that on top. 03:13:49.420 --> 03:13:50.260 So I didn't know how much. 03:13:50.260 --> 03:13:51.100 I think this was good. 03:13:51.100 --> 03:13:52.100 I think this was good. 03:13:52.100 --> 03:13:54.900 Like the taste is very, it was more muffiny 03:13:54.900 --> 03:13:56.100 than the orange one. 03:13:56.100 --> 03:13:57.780 The orange one's more cupcake-y. 03:13:57.780 --> 03:14:00.620 If your feedback is over baked, 03:14:00.620 --> 03:14:04.100 So that's better feedback than underbaked, in my opinion. 03:14:04.100 --> 03:14:05.940 But I did see you take it out and put it out 03:14:05.940 --> 03:14:08.220 inside the oven, like back and forth like 17 times. 03:14:08.220 --> 03:14:11.420 Yeah, I wasn't sure when it was done. 03:14:11.420 --> 03:14:12.580 Yeah, that's fair. 03:14:12.580 --> 03:14:13.780 Yeah, we don't have to fix. 03:14:13.780 --> 03:14:15.980 So, I'll give you that. 03:14:15.980 --> 03:14:16.820 All right. 03:14:16.820 --> 03:14:18.900 The rule of thumb in baking is like, 03:14:18.900 --> 03:14:21.060 try and open the oven, never. 03:14:21.060 --> 03:14:23.260 Oh, yeah. 03:14:23.260 --> 03:14:25.500 I understand chefs and I actually, 03:14:25.500 --> 03:14:27.460 I care that rule very deeply here, 03:14:27.460 --> 03:14:29.900 but we have so many people opening the oven. 03:14:29.900 --> 03:14:30.400 Right. 03:14:30.400 --> 03:14:31.460 I'm here for job anyways. 03:14:31.460 --> 03:14:33.140 That little pig were open and good and broke. 03:14:33.140 --> 03:14:34.140 Am I allowed to argue? 03:14:34.140 --> 03:14:34.640 Yeah. 03:14:34.640 --> 03:14:35.140 Yeah. 03:14:35.140 --> 03:14:35.640 Yeah. 03:14:35.640 --> 03:14:36.640 That'd be angry. 03:14:36.640 --> 03:14:37.140 Yeah. 03:14:37.140 --> 03:14:37.640 Yeah. 03:14:39.140 --> 03:14:39.980 OK, your pop tart. 03:14:39.980 --> 03:14:41.660 Tell us what's the filling? 03:14:41.660 --> 03:14:42.660 It's blueberry. 03:14:42.660 --> 03:14:43.900 It's a blueberry across the board. 03:14:43.900 --> 03:14:44.860 Did you make the blueberry? 03:14:44.860 --> 03:14:45.360 Yes, I did. 03:14:45.360 --> 03:14:45.860 Sprat? 03:14:45.860 --> 03:14:46.360 Yes, I did. 03:14:46.360 --> 03:14:47.780 Did you see him do that? 03:14:47.780 --> 03:14:48.280 I didn't. 03:14:48.280 --> 03:14:49.700 Did anybody see him do that? 03:14:49.700 --> 03:14:50.660 Oh, that's interesting. 03:14:50.660 --> 03:14:51.660 That's interesting. 03:14:51.660 --> 03:14:53.860 Seeing it, you know, sometimes you have to ask for it. 03:14:53.860 --> 03:14:54.860 Could he do a lot? 03:14:54.860 --> 03:14:55.660 Could he practically do that? 03:14:55.660 --> 03:14:57.780 I don't know if that's against the rules or not. 03:14:57.780 --> 03:15:04.780 Dude, look at this texture. I don't know how you're getting such a play-doh of a... 03:15:04.780 --> 03:15:07.780 Yeah, like it's almost more impressive. 03:15:07.780 --> 03:15:14.780 Yes, it is impressive. Yeah, it does look like a jam more than a pure air confit or, you know... 03:15:14.780 --> 03:15:16.780 So strange. I could have sworn that. 03:15:16.780 --> 03:15:18.780 Potentially it's just a jam, but... 03:15:18.780 --> 03:15:19.780 Oh, wow. 03:15:19.780 --> 03:15:21.780 Could have sworn that just there. 03:15:22.780 --> 03:15:25.780 Oh, but look at that! You forked together the edges. 03:15:25.780 --> 03:15:34.940 to seal it in to seal in the jam that's thoughtful yeah one last time you had 03:15:34.940 --> 03:15:38.060 chocolate and blueberries 03:15:40.060 --> 03:15:44.940 I don't know no chocolate and blueberries is it chocolate? 03:15:44.940 --> 03:15:49.260 yes of course they make me friends but I usually eat them in the aça eples 03:15:49.260 --> 03:15:54.340 you guys love aça eples I don't know if these are flavor best friends they're 03:15:54.340 --> 03:15:55.300 Not best friends. 03:15:55.300 --> 03:15:57.460 Oh gosh, I just get chocolate in my nose. 03:15:57.460 --> 03:15:58.900 Oh, maybe. 03:15:58.900 --> 03:16:00.780 Well, they're flavor acquaintances, 03:16:00.780 --> 03:16:01.860 I think we could say, right? 03:16:01.860 --> 03:16:03.780 They're community coworkers. 03:16:03.780 --> 03:16:06.300 It's not where my brain would go naturally, but. 03:16:06.300 --> 03:16:07.140 Oh, wow. 03:16:08.220 --> 03:16:10.220 Good. Blueberry is usually... 03:16:10.220 --> 03:16:11.220 That goes something. 03:16:11.220 --> 03:16:14.060 Better friends with like a citrus or another berry. 03:16:14.060 --> 03:16:15.540 Yes. 03:16:15.540 --> 03:16:17.980 Even, we've had St. Germain over there all weekend 03:16:17.980 --> 03:16:19.180 and I was really hoping someone would go for it. 03:16:19.180 --> 03:16:20.220 I saw that earlier today 03:16:20.220 --> 03:16:21.700 but that was because I'm an alcoholic. 03:16:21.700 --> 03:16:24.020 Oh, oh, are we enabling you? 03:16:24.020 --> 03:16:25.020 I love it. 03:16:25.020 --> 03:16:26.020 I love it too. 03:16:26.020 --> 03:16:27.020 I'm serious. 03:16:27.020 --> 03:16:28.020 Lemon. 03:16:28.020 --> 03:16:29.020 I love to pair those two together. 03:16:29.020 --> 03:16:30.020 Me too. 03:16:30.020 --> 03:16:31.020 Yes. 03:16:31.020 --> 03:16:34.020 Like with a lemon, instead of the chocolate, like a lemon glaze on top. 03:16:34.020 --> 03:16:36.020 Lemon glaze on top of the little lemon zest. 03:16:36.020 --> 03:16:38.020 That's what I was going to do. 03:16:38.020 --> 03:16:39.020 Oh my gosh. 03:16:39.020 --> 03:16:40.020 Oh my gosh. 03:16:40.020 --> 03:16:42.020 That would have been... 03:16:42.020 --> 03:16:43.020 Yeah. 03:16:43.020 --> 03:16:44.020 Okay. 03:16:44.020 --> 03:16:45.020 Oh wow. 03:16:45.020 --> 03:16:46.020 That was good. 03:16:46.020 --> 03:16:48.020 That orange is good though. 03:16:48.020 --> 03:16:50.020 Oh wow, that was um... 03:16:51.220 --> 03:16:52.660 That orange is good though. 03:16:52.660 --> 03:16:54.500 I will say that um... 03:16:55.460 --> 03:16:56.660 Let me think for a second. 03:16:58.420 --> 03:17:00.660 Um, I'm getting a bit um... 03:17:02.740 --> 03:17:05.300 That was the closest to a pop tart we've had. 03:17:05.300 --> 03:17:06.340 Oh! 03:17:06.340 --> 03:17:07.860 I would also read. 03:17:07.860 --> 03:17:08.260 Really? 03:17:08.260 --> 03:17:08.500 Yeah. 03:17:08.500 --> 03:17:09.460 Oh, just really. 03:17:09.460 --> 03:17:11.140 Yeah, because it was chewy. 03:17:11.140 --> 03:17:12.260 It was very chewy. 03:17:12.260 --> 03:17:12.900 Very chewy. 03:17:12.900 --> 03:17:13.620 I just... 03:17:13.620 --> 03:17:14.820 You've not ever heard of this? 03:17:16.020 --> 03:17:16.900 The chewy flavor? 03:17:16.900 --> 03:17:17.780 Yeah. 03:17:17.780 --> 03:17:19.580 It was actually by the brand Chewy. 03:17:19.580 --> 03:17:20.260 You know what I mean? 03:17:20.260 --> 03:17:21.260 Oh, so it's Doc? 03:17:21.260 --> 03:17:25.260 I was thinking like, I was thinking like the shape. 03:17:25.260 --> 03:17:25.760 The shape. 03:17:25.760 --> 03:17:26.260 Yeah. 03:17:26.260 --> 03:17:29.260 And it was crimped, and it looks like it looked like a hand pie. 03:17:29.260 --> 03:17:31.260 It looked better than super visually. 03:17:31.260 --> 03:17:33.260 Super visually. 03:17:33.260 --> 03:17:34.260 Well, I mean, visually. 03:17:34.260 --> 03:17:34.760 OK. 03:17:34.760 --> 03:17:35.260 Yeah. 03:17:35.260 --> 03:17:36.380 I thought why I'm like some character. 03:17:36.380 --> 03:17:37.660 Actually, that's a good point. 03:17:37.660 --> 03:17:40.460 I didn't think Super's dough was potentially closer. 03:17:40.460 --> 03:17:40.960 Yeah. 03:17:40.960 --> 03:17:45.620 But it's closer to a beef well, it didn't like it. 03:17:45.620 --> 03:17:47.060 That's what I'm saying. 03:17:47.060 --> 03:17:48.500 That's impressive. 03:17:48.500 --> 03:17:50.260 That's impressive. 03:17:50.260 --> 03:17:51.100 OK. 03:17:51.100 --> 03:17:51.900 Yeah. 03:17:51.900 --> 03:17:52.460 All right. 03:17:52.460 --> 03:17:57.340 I am, you know what? 03:17:57.340 --> 03:17:58.060 Let's start down there. 03:17:58.060 --> 03:17:58.780 Let's start this. 03:17:58.780 --> 03:17:59.340 Patrick? 03:17:59.340 --> 03:18:01.220 Your confidence is through the roof. 03:18:01.220 --> 03:18:01.820 Yeah. 03:18:01.820 --> 03:18:02.820 And I was loving it. 03:18:02.820 --> 03:18:04.380 I felt like we had something going. 03:18:04.380 --> 03:18:04.820 Thank you. 03:18:04.820 --> 03:18:06.700 When you asked, you didn't ask me for help. 03:18:06.700 --> 03:18:07.200 Right. 03:18:07.200 --> 03:18:09.940 Well, let's just put that out there. 03:18:09.940 --> 03:18:11.140 And then I was like, you know what? 03:18:11.140 --> 03:18:11.900 I'm going to let it go. 03:18:11.900 --> 03:18:12.180 Sure. 03:18:12.180 --> 03:18:13.380 Because everything looks amazing. 03:18:13.380 --> 03:18:15.420 Right. 03:18:15.420 --> 03:18:17.780 but it didn't deliver. 03:18:17.780 --> 03:18:18.620 It didn't deliver. 03:18:18.620 --> 03:18:19.980 I am so sorry, sir. 03:18:19.980 --> 03:18:21.420 I didn't taste any of it. 03:18:21.420 --> 03:18:23.140 Yeah, that was the problem. 03:18:23.140 --> 03:18:25.460 I was going for aesthetics, 03:18:25.460 --> 03:18:27.700 because we talked, you and I talked marketing. 03:18:27.700 --> 03:18:29.140 Don't be, I hope it's easy. 03:18:29.140 --> 03:18:30.700 Yeah, I hope it's easy. 03:18:30.700 --> 03:18:32.100 We talked marketing, right? 03:18:32.100 --> 03:18:33.460 Marketing 101, right? 03:18:33.460 --> 03:18:35.860 Aesthetics, what's gonna get the customer in the door? 03:18:35.860 --> 03:18:36.700 That's what I was talking about. 03:18:36.700 --> 03:18:38.580 You got me in the door, but I'll never come back. 03:18:38.580 --> 03:18:39.420 Right, understood. 03:18:39.420 --> 03:18:40.260 Sorry about that. 03:18:40.260 --> 03:18:41.740 And I failed to really consider that. 03:18:41.740 --> 03:18:42.580 Yeah. 03:18:42.580 --> 03:18:47.580 I'm so sad because when I saw your baked goods, 03:18:47.580 --> 03:18:50.100 they aesthetically looked so good. 03:18:50.100 --> 03:18:51.580 Like even the rise on your muffin, 03:18:51.580 --> 03:18:54.180 like that looks like a perfect little muffin. 03:18:54.180 --> 03:18:55.660 Like I was so excited for the, 03:18:55.660 --> 03:18:58.100 even your scones were so delicious. 03:18:58.100 --> 03:18:59.580 But the textures and the flavors 03:18:59.580 --> 03:19:01.580 were just all kind of all over the place. 03:19:01.580 --> 03:19:03.900 Yeah, it looked good from the outside. 03:19:03.900 --> 03:19:05.260 Yeah, it really was. 03:19:05.260 --> 03:19:06.220 When I came out of the oven, 03:19:06.220 --> 03:19:08.260 I was like, what the hell is going on? 03:19:08.260 --> 03:19:09.100 It looks perfect. 03:19:09.100 --> 03:19:09.940 You were really confident. 03:19:09.940 --> 03:19:11.060 No, I was walking around. 03:19:11.060 --> 03:19:13.180 I was like, yes, this is funny. 03:19:13.180 --> 03:19:14.460 We all came back, congregator were like, 03:19:14.460 --> 03:19:17.420 you know, we were talking in a corner hand. 03:19:17.420 --> 03:19:19.420 Yeah, so he kept his job. 03:19:19.420 --> 03:19:21.260 Yeah, it was pretty good. 03:19:21.260 --> 03:19:23.620 Oh my gosh, is that what you call him? 03:19:23.620 --> 03:19:24.620 I got catfished. 03:19:24.620 --> 03:19:25.620 You got catfished. 03:19:25.620 --> 03:19:26.620 I got catfished. 03:19:26.620 --> 03:19:27.620 That was beautiful. 03:19:27.620 --> 03:19:29.620 I'm just as shocked as you guys are. 03:19:29.620 --> 03:19:31.020 Yeah, I don't. 03:19:31.020 --> 03:19:33.580 I genuinely thought you were going to cut into it. 03:19:33.580 --> 03:19:36.260 I was already seeing the $1,000 check. 03:19:36.260 --> 03:19:40.220 Listen, sometimes in life, less is more. 03:19:40.220 --> 03:19:44.960 And in this case, less confidence is more. 03:19:44.960 --> 03:19:47.180 Yeah, I agree with Peter Cutie. 03:19:47.180 --> 03:19:49.540 And in terms of cooking, we can all attest to this. 03:19:49.540 --> 03:19:54.420 Like, no one, not just anything we make is ever one of one. 03:19:54.420 --> 03:19:56.300 You always got to make multiple, because you always 03:19:56.300 --> 03:19:58.460 have to see, even with super, I told him 03:19:58.460 --> 03:20:00.260 to open up one of his corn muffins 03:20:00.260 --> 03:20:01.620 to see if it was fully cooked. 03:20:01.620 --> 03:20:04.100 I then knew at that moment, about an hour and a half 03:20:04.100 --> 03:20:06.580 ago, that it is, you know, a paperweight. 03:20:06.580 --> 03:20:09.260 And that's what happened with your stone. 03:20:09.260 --> 03:20:10.100 And that's OK. 03:20:10.100 --> 03:20:12.500 I think your muffin was great. I liked it a lot. 03:20:12.500 --> 03:20:14.000 Yeah, great muffin. 03:20:14.000 --> 03:20:17.000 I'm sure to realize that you have to know what you're doing to come. 03:20:17.000 --> 03:20:19.000 Really? 03:20:19.000 --> 03:20:21.000 You can't just wing it. 03:20:21.000 --> 03:20:23.000 That's great entertainment though. 03:20:23.000 --> 03:20:25.000 Good job. 03:20:29.000 --> 03:20:31.000 You don't have to go if you want to get big. 03:20:32.000 --> 03:20:36.000 The muffin is potentially the best thing you've made all week. 03:20:36.000 --> 03:20:38.000 Oh, right. 03:20:40.100 --> 03:20:46.100 I'm thinking, no, because you didn't use the fucking streusel that I told you to use. 03:20:46.100 --> 03:20:51.100 Yeah, I do. I think that's a win. I think that's a win you should walk away with. 03:20:51.100 --> 03:20:54.100 I do think you can make a muffin. 03:20:54.100 --> 03:20:56.100 I don't know if I can do it again. 03:20:56.100 --> 03:20:58.100 I don't think so. 03:20:58.100 --> 03:20:59.100 But thank you, Austin. 03:20:59.100 --> 03:21:00.100 Thank you. 03:21:00.100 --> 03:21:02.100 Thank you. 03:21:02.100 --> 03:21:04.100 All right. Okay. 03:21:04.100 --> 03:21:07.100 It's me. I'm going next. 03:21:10.100 --> 03:21:14.100 Oh, I got to do photo first? 03:21:14.100 --> 03:21:16.100 It looks cute, right? 03:21:16.100 --> 03:21:19.100 Yeah, so you'll do one photo. 03:21:19.100 --> 03:21:22.100 I'll pose with two plates. 03:21:22.100 --> 03:21:24.100 Time out. 03:21:24.100 --> 03:21:28.100 Did you even ask about any of the secret ingredients that we're supposed to use? 03:21:28.100 --> 03:21:30.100 I just kept it in my head that I don't want to use them. 03:21:30.100 --> 03:21:31.100 Congratulations! 03:21:31.100 --> 03:21:33.100 Fair competition. That's all. 03:21:33.100 --> 03:21:34.100 That's all. 03:21:34.100 --> 03:21:44.100 You guys. Thank you. 03:21:44.100 --> 03:21:47.100 Thank you. 03:21:47.100 --> 03:21:53.100 Alright, whenever you guys are ready, I know you're taking notes on that last contestant. 03:21:53.100 --> 03:21:57.100 Take your time. 03:21:57.100 --> 03:22:02.100 So, I noticed no one else played it individually, so I have a play for all of you. 03:22:02.100 --> 03:22:04.100 Yes, everyone gets a plate. 03:22:04.100 --> 03:22:06.100 Here you go. 03:22:06.100 --> 03:22:08.100 I wonder where the custard is. 03:22:10.100 --> 03:22:12.100 I wonder where your audacity is. 03:22:14.100 --> 03:22:16.100 Alright, what would we like to start with? 03:22:18.100 --> 03:22:20.100 Let's start with your scones. 03:22:20.100 --> 03:22:22.100 Oh, yes, my scones. 03:22:22.100 --> 03:22:24.100 Which one is the stone, by the way? 03:22:24.100 --> 03:22:26.100 Oh, yes, yes. 03:22:26.100 --> 03:22:28.100 The one that's drizzled with white chocolate. 03:22:28.100 --> 03:22:31.100 Listen, I'm glad you guys are here today. 03:22:31.100 --> 03:22:34.580 here today and not on the first day I'm sure you heard about that disaster and I 03:22:34.580 --> 03:22:39.060 really tried to learn a lot the past few days and also experiment with new flavors 03:22:39.060 --> 03:22:46.180 that I would have never tried before. So this scone pancake is matcha with white 03:22:46.180 --> 03:22:54.900 chocolate inside and drizzled with white chocolate and I scones who likes scones 03:22:54.900 --> 03:22:59.900 So I figured I would make it more tasty Shirley. 03:22:59.900 --> 03:23:05.900 Well it's definitely more of a cookie and don't call me Shirley. 03:23:05.900 --> 03:23:09.900 That's an age reference right there. 03:23:09.900 --> 03:23:14.900 Good job with the flavor buddies. 03:23:14.900 --> 03:23:17.900 Matcha and white chocolate, they're best friends. 03:23:17.900 --> 03:23:19.900 Oh this is matcha. 03:23:19.900 --> 03:23:25.380 Because matcha has a bit of bitterness and then the white chocolate is so sweet so they really pair well together 03:23:27.220 --> 03:23:31.600 It's a good bake, but is this under baked in the middle or is that just no it's a little under 03:23:34.260 --> 03:23:36.260 What is your fat in this? 03:23:36.580 --> 03:23:38.380 Leg 03:23:38.380 --> 03:23:43.780 No butter. No butter no well. There should be butter. Well, it's very oily. Yeah 03:23:43.780 --> 03:23:48.080 Yeah, I probably did a lot of butter. I use butter in everything 03:23:49.900 --> 03:24:05.340 I wish the matcha was a little stronger. 03:24:05.340 --> 03:24:06.340 Oh, okay. 03:24:06.340 --> 03:24:07.340 No day. 03:24:07.340 --> 03:24:09.780 Yeah, I don't know how much, I don't really... 03:24:09.780 --> 03:24:14.620 Matcha's kind of like a floral where you can't, well actually no, it's opposite of 03:24:14.620 --> 03:24:15.620 a floral. 03:24:15.620 --> 03:24:18.620 You can't really do too much matcha in my opinion, when you're making something matcha-flavored. 03:24:18.620 --> 03:24:20.860 So you can never go ham with it. 03:24:20.860 --> 03:24:22.980 Okay, so more matcha noted. 03:24:22.980 --> 03:24:23.980 Yeah. 03:24:23.980 --> 03:24:26.980 For the next time you make a matcha dessert, which I know you're really passionate about. 03:24:26.980 --> 03:24:27.980 I don't eat it. 03:24:27.980 --> 03:24:31.560 I like matcha drinks, but I don't really eat matcha dates, so I was like, oh, maybe 03:24:31.560 --> 03:24:33.060 this is out of my range. 03:24:33.060 --> 03:24:35.060 No, I like the fried edge one. 03:24:35.060 --> 03:24:36.060 Okay. 03:24:36.060 --> 03:24:37.060 Tell us about your company. 03:24:37.060 --> 03:24:38.060 Sorry. 03:24:38.060 --> 03:24:39.060 Your muffin? 03:24:39.060 --> 03:24:48.100 My dessert muffin is a cocoa powder with chocolate chips inside, sprinkles, and 03:24:48.100 --> 03:24:53.100 sprinkled, powdered on top with a piss to seal it all in. 03:24:55.580 --> 03:24:56.420 Enjoy! 03:24:56.420 --> 03:24:59.140 I don't think I'm noticing as I'm pulling back 03:24:59.140 --> 03:25:01.460 some portion of paper, the chocolate chips 03:25:01.460 --> 03:25:03.740 are coming out of the cupcake. 03:25:03.740 --> 03:25:05.420 Oh, that's weird. 03:25:05.420 --> 03:25:06.700 I've never seen that before. 03:25:06.700 --> 03:25:08.500 Why do you think they're doing that? 03:25:08.500 --> 03:25:09.940 Wait, why are they doing that? 03:25:09.940 --> 03:25:13.980 All the chocolate chips. 03:25:13.980 --> 03:25:15.780 You have to put a suction cup out of there. 03:25:15.780 --> 03:25:16.620 Yeah. 03:25:16.620 --> 03:25:17.780 You know, it's a thing. 03:25:17.780 --> 03:25:19.980 It might be by design, I don't know. 03:25:19.980 --> 03:25:21.220 Might be the same. 03:25:21.220 --> 03:25:22.060 Yeah. 03:25:22.060 --> 03:25:23.500 But maybe they're just towards the center. 03:25:23.500 --> 03:25:24.340 I'll just surprise everyone. 03:25:24.340 --> 03:25:25.660 It's a lovely surprise. 03:25:25.660 --> 03:25:28.500 All right, let's try this chocolate muffin. 03:25:28.500 --> 03:25:30.380 What kind of dessert would you call it? 03:25:30.380 --> 03:25:30.880 A what? 03:25:30.880 --> 03:25:33.380 You call it a cupcake? 03:25:33.380 --> 03:25:33.880 Oh, OK. 03:25:33.880 --> 03:25:34.380 There's nothing real. 03:25:34.380 --> 03:25:35.340 It's a dessert muffin. 03:25:35.340 --> 03:25:36.220 Oh, it's a dessert muffin. 03:25:36.220 --> 03:25:37.780 A dessert muffin. 03:25:37.780 --> 03:25:39.500 It's kind of closer to a brownie. 03:25:39.500 --> 03:25:42.300 Oh, delicious. 03:25:42.300 --> 03:25:44.300 No, more texture-wise than you're going to find. 03:25:44.300 --> 03:25:45.260 The texture is interesting. 03:25:45.260 --> 03:25:47.500 It's really, we both have the same reaction. 03:25:47.500 --> 03:25:52.840 reaction. It's overbaked, unlike anything I've ever had before. 03:25:52.840 --> 03:25:53.840 Wow! 03:25:53.840 --> 03:25:56.180 It's kind of like really drives my mouth back. 03:25:56.180 --> 03:25:57.180 Yeah, I think so. 03:25:57.180 --> 03:26:03.780 Yeah, maybe too much cocoa powder, it's absorbing all the moisture out of my body. 03:26:03.780 --> 03:26:09.740 Yeah, maybe just too much cocoa. I like the taste of chocolate, so I love that there's 03:26:09.740 --> 03:26:14.460 a lot of cocoa, but I think there's too much cocoa, and cocoa just absorbs a ton 03:26:14.460 --> 03:26:15.460 of moisture. 03:26:15.460 --> 03:26:16.460 Mmm. 03:26:16.460 --> 03:26:21.860 That's the issue with chocolate cakes. So they do chocolate muffins, chocolate cakes, chocolate cookies. 03:26:21.860 --> 03:26:24.200 It always runs the risk of being dry. 03:26:25.160 --> 03:26:27.160 Because that cocoa powder absorbs all the moisture. 03:26:27.160 --> 03:26:30.060 And when I rebake this tomorrow, I will remember that. 03:26:30.060 --> 03:26:31.060 Yeah, yeah, yeah. 03:26:31.060 --> 03:26:33.060 You are really good with the chocolate. 03:26:33.060 --> 03:26:35.060 Is there who helped you again? 03:26:35.060 --> 03:26:36.560 Oh, uh, lovely Roseanne. 03:26:36.560 --> 03:26:38.560 But she helped me with the pop tart. 03:26:38.560 --> 03:26:39.560 I did with the pop tart. 03:26:39.560 --> 03:26:40.560 What did you learn from her? 03:26:40.560 --> 03:26:42.060 Um, with the pop tart? 03:26:42.060 --> 03:26:42.560 Yeah. 03:26:42.560 --> 03:26:46.560 Okay, so she pretty much had notes for all of the recipes 03:26:46.560 --> 03:26:48.560 so I was really trying to absorb all of it at once 03:26:48.560 --> 03:26:51.320 and I needed cold butter. 03:26:51.320 --> 03:26:55.320 Yes, cold butter and it had it to be beaten in 03:26:55.320 --> 03:26:58.800 and also you told me cinnamon, which I did. 03:26:58.800 --> 03:27:01.160 Oh, yeah, I think that's how I ruined it. 03:27:02.360 --> 03:27:04.400 I put a lot of cinnamon in it 03:27:04.400 --> 03:27:06.480 and I don't know how I got this texture 03:27:06.480 --> 03:27:07.760 but I think it's gonna be tasty. 03:27:07.760 --> 03:27:10.000 Also, my secret ingredient was caramel. 03:27:10.000 --> 03:27:13.760 So I drizzled that on top with even more cinnamon, 03:27:13.760 --> 03:27:16.960 which it's gonna be probably very sweet. 03:27:17.960 --> 03:27:19.240 Do you try it? 03:27:19.240 --> 03:27:20.080 Yeah. 03:27:20.080 --> 03:27:20.920 Oh. 03:27:20.920 --> 03:27:23.920 She's saying we will probably be very sweet. 03:27:23.920 --> 03:27:25.480 It looks like a flat rice crispy. 03:27:25.480 --> 03:27:27.200 Yeah, it does, yeah. 03:27:27.200 --> 03:27:28.680 So it's stuffed with nothing? 03:27:28.680 --> 03:27:29.520 Nope. 03:27:29.520 --> 03:27:32.040 Well, because it was so overwhelming already. 03:27:32.040 --> 03:27:33.200 So I was like, you know what? 03:27:33.200 --> 03:27:34.200 I don't think I can add more. 03:27:34.200 --> 03:27:35.320 It's deconstructed. 03:27:35.320 --> 03:27:36.160 Deconstructed. 03:27:36.160 --> 03:27:37.040 It's deconstructed popcorn. 03:27:37.040 --> 03:27:37.880 Okay. 03:27:37.880 --> 03:27:39.440 How did this happen? 03:27:39.440 --> 03:27:43.440 I think her sugar ratio is way off. 03:27:43.440 --> 03:27:47.440 What is happening to high sugar ratio? 03:27:47.440 --> 03:27:51.440 Oh wow. The sugar is so flat. 03:27:51.440 --> 03:27:55.440 So sometimes when you have your batter and it looks like a successful batter, you're like, this is freaking awesome. 03:27:55.440 --> 03:27:59.440 When you cook it, the sugar melts. And so it's no longer like 03:27:59.440 --> 03:28:03.440 it's no longer giving you that consistency. 03:28:03.440 --> 03:28:07.440 And so that's why there's so many like holes and processes. 03:28:07.440 --> 03:28:09.140 It reminds me of like a tool cookie. 03:28:09.140 --> 03:28:11.480 Tool cookies are made with like a lot of sugar, 03:28:11.480 --> 03:28:13.920 a little bit of flour and you spread them really thin. 03:28:13.920 --> 03:28:15.820 And they have a nice crunch to them. 03:28:16.840 --> 03:28:17.760 It's very close. 03:28:17.760 --> 03:28:19.820 It's funny. 03:28:19.820 --> 03:28:20.660 I'm so cute. 03:28:20.660 --> 03:28:23.480 It's funny because Rosanna helped both you and Emory 03:28:23.480 --> 03:28:25.600 with your pop tarts. 03:28:25.600 --> 03:28:26.520 Yeah. 03:28:26.520 --> 03:28:29.000 And both of you have this very similar crunchy, 03:28:29.000 --> 03:28:32.720 like I don't know what, did they ask you about flour? 03:28:32.720 --> 03:28:33.560 Did you talk about flour? 03:28:33.560 --> 03:28:34.400 Did you tell them? 03:28:34.400 --> 03:28:36.560 I think I, I think I ran into them and greeted you. 03:28:36.560 --> 03:28:39.960 Yeah, I think maybe just the proportions are too early on. 03:28:39.960 --> 03:28:41.960 I didn't know how much I was going to say. 03:28:41.960 --> 03:28:45.080 It's all about the butter because it affects it so much. 03:28:45.080 --> 03:28:46.080 I agree with you, yeah. 03:28:46.080 --> 03:28:50.600 But I didn't realize that maybe the baking love may be the... 03:28:50.600 --> 03:28:51.800 Maybe we need to start with flour. 03:28:51.800 --> 03:28:55.000 Yeah, maybe we need to start with more basic pointers. 03:28:55.000 --> 03:28:56.000 Yeah. 03:28:56.000 --> 03:28:57.000 Yeah, yeah. 03:28:57.000 --> 03:28:58.000 Maybe that was my thing. 03:28:58.000 --> 03:28:59.000 No, don't cut it. 03:28:59.000 --> 03:29:00.000 No, no, it's not you. 03:29:00.000 --> 03:29:01.000 It's not you. 03:29:01.000 --> 03:29:02.000 Maybe that wasn't a good thing. 03:29:02.000 --> 03:29:06.120 I think it's one of those funny things where it's like two people and they're 03:29:06.120 --> 03:29:07.840 are cheating off each other's tests. 03:29:07.840 --> 03:29:09.880 I think that's what happened with these two. 03:29:09.880 --> 03:29:11.680 Oh yeah, you were also listening to her. 03:29:11.680 --> 03:29:13.320 Yeah, yeah, yeah. 03:29:13.320 --> 03:29:14.160 Yeah, I love it. 03:29:14.160 --> 03:29:17.000 But you know, as someone who's just got caught cheating 03:29:17.000 --> 03:29:19.560 on a test, it never works. 03:29:19.560 --> 03:29:22.480 You're just kind of close to the same texture, kind of. 03:29:22.480 --> 03:29:24.080 Yours isn't as burnt though. 03:29:24.080 --> 03:29:25.240 It's kind of good. 03:29:25.240 --> 03:29:26.080 It's fun. 03:29:26.080 --> 03:29:27.080 It reminds me of like a tool cookie. 03:29:27.080 --> 03:29:28.760 She, Rosanna hit it on the head. 03:29:28.760 --> 03:29:29.840 She's like, it's tasting a Snickerdoodle. 03:29:29.840 --> 03:29:30.680 It does. 03:29:30.680 --> 03:29:31.920 It tastes like a Snickerdoodle. 03:29:31.920 --> 03:29:33.240 It really does. 03:29:33.240 --> 03:29:34.680 Yeah, I liked that you did cinnamon 03:29:34.680 --> 03:29:35.720 with the caramel too. 03:29:35.720 --> 03:29:36.720 I love you. 03:29:36.720 --> 03:29:37.720 Those are best friends. 03:29:37.720 --> 03:29:38.720 Those are best friends. 03:29:38.720 --> 03:29:40.720 If you come, those friends may be... 03:29:40.720 --> 03:29:44.720 They should make a chai if you would have just added a little bit of like... 03:29:44.720 --> 03:29:45.720 Yeah. 03:29:45.720 --> 03:29:51.720 You sent out to make a scone, a muffin, and a pop tart and you made a cookie, a brownie, 03:29:51.720 --> 03:29:53.720 and a rice-pissing treat. 03:29:53.720 --> 03:29:54.720 Yeah, there you go. 03:29:54.720 --> 03:29:58.720 You know, I got something on the plate and I tried my best. 03:29:58.720 --> 03:30:00.720 And I had a tiny whiskey. 03:30:00.720 --> 03:30:02.720 Don't forget what we have. 03:30:02.720 --> 03:30:03.720 By the way. 03:30:03.720 --> 03:30:05.720 This is good. I like this. 03:30:05.720 --> 03:30:07.720 I'm just gonna take that shot. 03:30:07.720 --> 03:30:09.720 I'm gonna take that shot. 03:30:09.720 --> 03:30:11.720 You might have been bad at something. 03:30:11.720 --> 03:30:13.720 It's really sugary, but I really like it. 03:30:13.720 --> 03:30:15.720 I like it. 03:30:15.720 --> 03:30:17.720 I like that. 03:30:17.720 --> 03:30:19.720 It looks like chewy and crunchy. 03:30:19.720 --> 03:30:21.720 I like it. 03:30:21.720 --> 03:30:23.720 Are you okay? 03:30:23.720 --> 03:30:25.720 Yeah, it's a lot of sugar. 03:30:25.720 --> 03:30:27.720 I'm a little dizzy. 03:30:27.720 --> 03:30:29.720 I'm a little dizzy. 03:30:29.720 --> 03:30:31.720 I'm worried about going last because I feel like you guys are gonna stick. 03:30:31.720 --> 03:30:36.320 Okay, all right, Patrick, what do you got to say overall? 03:30:36.320 --> 03:30:39.560 Listen, I love that you gave each one of us our own plate. 03:30:39.560 --> 03:30:41.520 What a beautiful touch. 03:30:41.520 --> 03:30:50.720 But you fell apart with the flavor of a lot of these desserts or the continental breakfast. 03:30:50.720 --> 03:30:55.600 But you know, at the end of the day I just really wish you picked me to help you. 03:30:55.600 --> 03:30:59.400 But I'm just going to let that, you know, I'm not going to bring it up anymore. 03:30:59.400 --> 03:31:00.400 Anyways, go on. 03:31:00.400 --> 03:31:09.840 I like that you had fun with flavors like the matcha and the white chocolate. 03:31:09.840 --> 03:31:14.440 That's a really good flavor combination and even though the consistency came out more like 03:31:14.440 --> 03:31:21.000 a cookie I don't know I think that that's really fun and I also you've got these drys 03:31:21.000 --> 03:31:25.980 even though they're a little too dry but honestly as a beginner baker when I was starting 03:31:25.980 --> 03:31:29.600 like I would make all my chocolate cakes and things too dry so this is something 03:31:29.600 --> 03:31:34.800 that took me a couple years to like perfect so yeah that one's an actually okay 03:31:34.800 --> 03:31:42.680 bake. I do not know what you did to make this a pop chart but honestly I love the 03:31:42.680 --> 03:31:48.600 taste of it. It tastes like a Snickers. Oh glad. Really sweet but it tastes like a 03:31:48.600 --> 03:31:55.640 delicious Snickers noodle so I have no idea again texture wise what happened in that way. 03:31:55.640 --> 03:31:56.640 I love my market. 03:31:56.640 --> 03:31:57.640 It's really good. 03:31:57.640 --> 03:31:58.640 Yeah. 03:31:58.640 --> 03:32:05.720 In my career, I often set out to make pizza and it ends up turning into ice cream. 03:32:05.720 --> 03:32:12.880 So I applaud you in making things you didn't set out to do that are still delicious, so 03:32:12.880 --> 03:32:13.880 good work. 03:32:13.880 --> 03:32:14.880 Wow, thank you so much. 03:32:14.880 --> 03:32:19.640 I think people can't give you shit for calling this a cupcake because Costco's bestselling 03:32:19.640 --> 03:32:21.960 muffins are the chocolate chip muffins. 03:32:21.960 --> 03:32:26.720 I'm just saying I do think it does qualify as a very dense muffin. 03:32:26.720 --> 03:32:30.200 Thank you. Thank you, chef. 03:32:30.200 --> 03:32:32.040 I mean, I don't know, I think it's up to you guys. 03:32:32.040 --> 03:32:33.440 I'm so upset. 03:32:33.440 --> 03:32:36.240 Just make my own mouth. 03:32:36.240 --> 03:32:37.200 Yeah, I really like this. 03:32:37.200 --> 03:32:39.640 That's why I was picking Rosanna's brain so much. 03:32:39.640 --> 03:32:42.240 I'm like, how do we recreate, like, what happened over there? 03:32:42.240 --> 03:32:43.440 I don't even know what happened. 03:32:43.440 --> 03:32:45.040 I have no idea. 03:32:45.040 --> 03:32:45.840 I like it. 03:32:45.840 --> 03:32:47.440 I didn't, I don't think I measured right. 03:32:47.440 --> 03:32:49.160 I think I was putting things. 03:32:49.160 --> 03:32:50.160 I don't know what it is. 03:32:50.160 --> 03:32:51.520 I know what I like it. 03:32:51.520 --> 03:32:54.400 It's like some weird hybrid dessert bake and I'm 03:32:54.400 --> 03:32:55.520 Yeah you created something 03:32:55.520 --> 03:32:57.520 You created something? Oh my god 03:32:57.520 --> 03:32:59.520 You're gonna get some hipster coffee shop in the Bronx 03:32:59.520 --> 03:33:01.520 That's it, I'm opening up a column 03:33:01.520 --> 03:33:03.520 I don't know what it is, but I'm not mad at it 03:33:03.520 --> 03:33:05.520 I'm not mad at it, yeah 03:33:05.520 --> 03:33:07.520 Alright, thank you Shaz, thank you Shaz 03:33:07.520 --> 03:33:09.520 Alright, Emily and Rage 03:33:09.520 --> 03:33:11.520 Oh Emily wants to go next 03:33:11.520 --> 03:33:13.520 Yeah, Emily, go ahead 03:33:13.520 --> 03:33:15.520 Y'all, she knows what she's doing 03:33:15.520 --> 03:33:17.520 Go ahead, Emily 03:33:17.520 --> 03:33:19.520 She said I'm getting sick and tired of all that sugar 03:33:19.520 --> 03:33:24.320 I get tired of all that sugar so I go last and I just fucking already wanna throw up and I shit just ass to them. 03:33:24.320 --> 03:33:25.120 I know the place. 03:33:25.120 --> 03:33:25.620 This is good. 03:33:25.620 --> 03:33:28.620 Oh yeah, your pulp cart looks like a real pulp cart. 03:33:28.620 --> 03:33:29.620 I'm gonna be sick of it. 03:33:29.620 --> 03:33:30.620 Yeah, I'm taking a lot of it. 03:33:30.620 --> 03:33:31.620 I'm gonna take the two. 03:33:31.620 --> 03:33:32.620 Yeah, exactly. 03:33:32.620 --> 03:33:34.620 I'm just, I'm just, I'm hard to understand. 03:33:34.620 --> 03:33:38.120 Like none of this, they're giving countless things that aren't caught in America. 03:33:38.120 --> 03:33:39.120 That's what I'm saying. 03:33:39.120 --> 03:33:40.420 Oh, you think that's hard huh? 03:33:40.420 --> 03:33:41.420 You know what I mean? 03:33:41.420 --> 03:33:43.420 Mine looks horrible. 03:33:43.420 --> 03:33:45.420 Oh my god, I forgot what I made. 03:33:45.420 --> 03:33:47.420 It's like so long. 03:33:47.420 --> 03:33:48.420 Okay. 03:33:48.420 --> 03:34:01.280 Hello judges! I know you are probably very full, but do not fear. These will, you know, 03:34:01.280 --> 03:34:12.140 make you guys so happy. Okay, so I have already here my Pop-Tart. Yes, so these are my muffins 03:34:12.140 --> 03:34:16.740 that I happen to have messed up because I didn't get to put the jam on. I was running 03:34:16.740 --> 03:34:22.940 of time and but it's a regular muffin with raspberry jam on top and then this is 03:34:22.940 --> 03:34:29.060 what's regular mean oh regular it's like vanilla vanilla okay that's a good 03:34:29.060 --> 03:34:35.020 question and then here is my top parts that Josh helped me make so I'm pretty 03:34:35.020 --> 03:34:39.060 proud of them and filled with chocolate and strawberries as well as chopped 03:34:39.060 --> 03:34:43.380 with chocolate and strawberries and then lastly I have a scone here it's 03:34:43.380 --> 03:34:50.980 cinnamon scone with a glaze on top. Please enjoy. Maybe we start with the scone. 03:34:50.980 --> 03:34:55.380 Okay, sure. Yeah. It might be a little cold by the way. 03:34:55.380 --> 03:34:59.980 No, that's what's a continental breakfast. It's usually easy grab and go, you know. 03:34:59.980 --> 03:35:03.180 Oh, perfect. Room temperature is ideal. 03:35:03.180 --> 03:35:06.980 This is, you can definitely grab it and there's glaze and everything. 03:35:06.980 --> 03:35:11.500 Okay, what kind of glaze? So I tried to make frosting but instead of 03:35:11.500 --> 03:35:16.500 turned into a glaze. It's just powdered sugar, milk, and egg whites. 03:35:16.500 --> 03:35:17.500 Egg whites? 03:35:17.500 --> 03:35:18.500 Yes. 03:35:18.500 --> 03:35:19.500 How to show your milk? 03:35:19.500 --> 03:35:20.500 No, egg whites. 03:35:20.500 --> 03:35:21.500 Egg whites. 03:35:21.500 --> 03:35:22.500 Oh. 03:35:22.500 --> 03:35:23.500 Like a royal icing. 03:35:23.500 --> 03:35:25.500 Yes, like an icing, but it's a little liquidy. 03:35:25.500 --> 03:35:26.500 Oh, wow. 03:35:26.500 --> 03:35:27.500 That's good. 03:35:27.500 --> 03:35:28.500 Mm-hmm. 03:35:28.500 --> 03:35:29.500 That's good. 03:35:29.500 --> 03:35:30.500 You didn't do it. 03:35:30.500 --> 03:35:31.500 You did it. 03:35:31.500 --> 03:35:32.500 You did it. 03:35:32.500 --> 03:35:33.500 You did it. 03:35:33.500 --> 03:35:34.500 You did it. 03:35:34.500 --> 03:35:35.500 You did it. 03:35:35.500 --> 03:35:36.500 You did it. 03:35:36.500 --> 03:35:37.500 You did it. 03:35:37.500 --> 03:35:38.500 How much bacon is that? 03:35:38.500 --> 03:35:39.500 A lot. 03:35:39.500 --> 03:35:43.400 Oh, there's a lot of baking powder to make it rise. 03:35:43.400 --> 03:35:44.400 Is it metallicy again? 03:35:44.400 --> 03:35:47.400 That was so good of a rise that you bought there. 03:35:47.400 --> 03:35:48.400 Yes! 03:35:48.400 --> 03:35:49.400 It's a good rise, right? 03:35:49.400 --> 03:35:50.400 Yeah, but... 03:35:50.400 --> 03:35:51.400 But that's all it is. 03:35:51.400 --> 03:35:52.400 What? 03:35:52.400 --> 03:35:53.400 It's all baking powder? 03:35:53.400 --> 03:35:54.400 No, it's just a good rise. 03:35:54.400 --> 03:35:55.400 Oh, there's no flavor? 03:35:55.400 --> 03:35:56.400 I'm missing flavor here. 03:35:56.400 --> 03:35:57.400 I don't know about you guys. 03:35:57.400 --> 03:35:59.400 Yeah, I mean, I taste the baking powder. 03:35:59.400 --> 03:36:00.400 Yeah. 03:36:00.400 --> 03:36:01.400 Great! 03:36:01.400 --> 03:36:02.400 Is that a good taste? 03:36:02.400 --> 03:36:03.400 No. 03:36:03.400 --> 03:36:04.400 Good, good, good, good. 03:36:04.400 --> 03:36:07.400 Do you happen to taste the glazed baking? 03:36:07.400 --> 03:36:10.880 It's a little bit, you know, it took a little long. 03:36:10.880 --> 03:36:12.640 I think adding the glaze was smart. 03:36:12.640 --> 03:36:13.480 Okay. 03:36:13.480 --> 03:36:14.320 Yeah. 03:36:14.320 --> 03:36:15.160 Thank you. 03:36:15.160 --> 03:36:16.000 I think that was really smart. 03:36:16.000 --> 03:36:16.840 Yeah, the glaze made it taste better. 03:36:16.840 --> 03:36:17.680 Okay. 03:36:17.680 --> 03:36:18.520 Yeah. 03:36:18.520 --> 03:36:19.720 That was a step in the right direction. 03:36:19.720 --> 03:36:23.360 But scones, there's not a lot of texture going on here 03:36:23.360 --> 03:36:25.200 other than just kind of, this is like, 03:36:25.200 --> 03:36:26.000 it's like all those 03:36:26.000 --> 03:36:26.840 Shoals. 03:36:26.840 --> 03:36:27.680 True. 03:36:27.680 --> 03:36:29.480 Yeah, like a kick ball, like one of those 03:36:29.480 --> 03:36:30.320 copper scones. 03:36:30.320 --> 03:36:31.640 Oh, good. 03:36:31.640 --> 03:36:32.480 Copper. 03:36:32.480 --> 03:36:33.320 Good. 03:36:33.320 --> 03:36:34.160 Stress. 03:36:34.160 --> 03:36:35.000 Dry rubber. 03:36:35.000 --> 03:36:36.960 Yeah, a scone is supposed to be more. 03:36:36.960 --> 03:36:38.420 It'd be like a nice hit. 03:36:38.420 --> 03:36:39.260 And probably. 03:36:39.260 --> 03:36:40.920 This is the spring boy. 03:36:40.920 --> 03:36:43.220 We have a little crotch out of the soft. 03:36:43.220 --> 03:36:45.340 I can't even compare it to, like, it's not cakey. 03:36:45.340 --> 03:36:46.660 It's not muffiny. 03:36:46.660 --> 03:36:49.340 It's just its own, it's like foamy. 03:36:49.340 --> 03:36:50.180 It's something. 03:36:50.180 --> 03:36:51.780 That's the boy you were talking about, the foam ball. 03:36:51.780 --> 03:36:52.620 Yeah, the foam ball. 03:36:52.620 --> 03:36:53.780 It kind of has a nerf. 03:36:53.780 --> 03:36:54.620 Yeah. 03:36:54.620 --> 03:36:55.460 Thank you. 03:36:55.460 --> 03:36:56.300 Thank you. 03:36:56.300 --> 03:36:57.780 It's squishy, nice. 03:36:57.780 --> 03:36:58.700 Impressive, it's nerf. 03:36:58.700 --> 03:37:00.020 Thank you so much. 03:37:00.020 --> 03:37:00.700 Thank you. 03:37:00.700 --> 03:37:02.980 Yes, that's what I was going for. 03:37:02.980 --> 03:37:04.180 You nerfed this guy. 03:37:04.180 --> 03:37:05.700 Yes, good, good. 03:37:05.700 --> 03:37:06.580 I'm glad to hear. 03:37:06.580 --> 03:37:08.820 Okay, next is my muffin. 03:37:08.820 --> 03:37:10.300 I decided to try your regular muffin. 03:37:10.300 --> 03:37:13.900 Yes, my regular, very muffin. 03:37:13.900 --> 03:37:15.940 I did make a first batch of muffins. 03:37:15.940 --> 03:37:16.780 They were horrible. 03:37:16.780 --> 03:37:19.500 So I kind of just popped these in the oven. 03:37:19.500 --> 03:37:21.180 Yeah, my cinnamon muffins, 03:37:21.180 --> 03:37:22.900 and they did not rise at all. 03:37:22.900 --> 03:37:25.620 So I tried to remake these. 03:37:25.620 --> 03:37:26.460 And I would be honest, 03:37:26.460 --> 03:37:29.700 it's like the same recipe as my scope. 03:37:29.700 --> 03:37:30.540 Yeah. 03:37:30.540 --> 03:37:32.700 I feel like it. 03:37:32.700 --> 03:37:34.740 It's just the same thing. 03:37:34.740 --> 03:37:35.900 I repeat it. 03:37:35.900 --> 03:37:37.220 Well, it looks different. 03:37:37.220 --> 03:37:38.220 It does look like it. 03:37:38.220 --> 03:37:39.940 Actually, you have more air in this. 03:37:39.940 --> 03:37:41.540 OK, good, good. 03:37:41.540 --> 03:37:44.340 I kind of just try to make it a cupcake. 03:37:44.340 --> 03:37:46.980 You almost made the angel food cake, almost. 03:37:46.980 --> 03:37:47.660 Really? 03:37:47.660 --> 03:37:48.160 Yeah. 03:37:48.160 --> 03:37:49.460 Just a bean here. 03:37:49.460 --> 03:37:50.300 Yeah, yeah. 03:37:50.300 --> 03:37:51.300 Cupcake. 03:37:51.300 --> 03:37:53.300 Funny. 03:37:53.300 --> 03:37:55.660 It's kind of like she made it like an angel food cake 03:37:55.660 --> 03:37:56.820 yesterday. 03:37:56.820 --> 03:37:58.380 It was a little better yesterday. 03:37:58.380 --> 03:37:59.500 Yeah. 03:37:59.500 --> 03:38:01.580 Maybe not enough sugar today. 03:38:01.580 --> 03:38:02.780 Yeah, we've actually compared it 03:38:02.780 --> 03:38:05.260 to the grocery store angel food cakes. 03:38:05.260 --> 03:38:08.540 It's funny, you kind of caught, you're almost there. 03:38:08.540 --> 03:38:09.740 Okay, great. 03:38:09.740 --> 03:38:11.060 It's definitely better than this girl. 03:38:11.060 --> 03:38:11.900 Way better. 03:38:11.900 --> 03:38:12.740 Yes, way better. 03:38:12.740 --> 03:38:14.300 Oh thank you, thank you. 03:38:14.300 --> 03:38:15.580 So someone helped you with this? 03:38:15.580 --> 03:38:18.980 No, no, this one I just did on my own the last 30 minutes. 03:38:18.980 --> 03:38:21.300 He's just making sure he didn't help you. 03:38:21.300 --> 03:38:22.140 Don't worry about it. 03:38:22.140 --> 03:38:23.260 I just want to know who helped. 03:38:23.260 --> 03:38:24.540 Can you remind us who you helped today? 03:38:24.540 --> 03:38:25.380 Yeah. 03:38:25.380 --> 03:38:26.740 I helped no one today. 03:38:26.740 --> 03:38:28.340 And I feel like, listen guys, 03:38:28.340 --> 03:38:30.300 if you really got my help, I would have got, 03:38:30.300 --> 03:38:32.260 I mean I would have taken you guys to the next level. 03:38:32.260 --> 03:38:33.860 As I move quick and fast. 03:38:33.860 --> 03:38:37.860 Not in like a weird way. I'm just like I can do things quick. 03:38:37.860 --> 03:38:38.860 I go over five. 03:38:38.860 --> 03:38:40.860 Everything is like. 03:38:40.860 --> 03:38:42.860 Okay. 03:38:42.860 --> 03:38:44.860 Yay, not bad. Thank you so much. 03:38:44.860 --> 03:38:45.860 Thank you. 03:38:45.860 --> 03:38:47.860 They're definitely regular. 03:38:47.860 --> 03:38:49.860 Yeah, okay. 03:38:49.860 --> 03:38:53.860 And then lastly is the Pop-Tart that I'm very proud of. 03:38:53.860 --> 03:39:00.860 So, you know, it's Pop-Tart that I guess like spills out. 03:39:00.860 --> 03:39:06.620 I don't add number five 03:39:08.780 --> 03:39:10.780 Let's just chocolate 03:39:12.300 --> 03:39:17.460 What was your filling again chocolate and strawberries, but it's like it's like the melted chocolate chips 03:39:17.460 --> 03:39:19.460 I don't understand what the goo is coming from 03:39:21.140 --> 03:39:23.300 I think that might be the chocolate like 03:39:24.740 --> 03:39:27.380 No, but I had I had melted red chocolate 03:39:27.380 --> 03:39:35.100 I wonder if the sugars from the melt pulled out the sugar from the strawberry and that's how we got the goo? 03:39:35.100 --> 03:39:46.020 Yeah, I mean, I had it in the oven for like 20 minutes, I'm sorry. This is you made a marmalade. I'm confused 03:39:46.020 --> 03:39:52.900 Yeah, you didn't use jam at all. No jam. You didn't use any gel food coloring at all. I literally use the top of it 03:39:52.900 --> 03:39:55.900 So I use this food coloring and strawberry. 03:39:55.900 --> 03:39:56.900 Candy melts? 03:39:56.900 --> 03:39:57.900 Yes. 03:39:57.900 --> 03:39:59.900 The candy melts must have pulled out this. 03:39:59.900 --> 03:40:01.900 I think you discovered something. 03:40:01.900 --> 03:40:03.900 I did. I did on purpose. 03:40:03.900 --> 03:40:04.900 Yes. 03:40:04.900 --> 03:40:05.900 The color did go up. 03:40:05.900 --> 03:40:06.900 Thank you. 03:40:06.900 --> 03:40:07.900 Bizarre. 03:40:07.900 --> 03:40:08.900 Thank you. 03:40:08.900 --> 03:40:10.900 It literally looks like gel food though. 03:40:10.900 --> 03:40:12.900 The pie crust is spot on. 03:40:12.900 --> 03:40:13.900 It's definitely not. 03:40:13.900 --> 03:40:14.900 No? 03:40:14.900 --> 03:40:15.900 Oh, come on. 03:40:15.900 --> 03:40:16.900 It's close. 03:40:16.900 --> 03:40:18.900 Don't help me make the pie crust. 03:40:18.900 --> 03:40:19.900 I'm just going to get sour again. 03:40:19.900 --> 03:40:21.900 The pie crust does taste like pie crust. 03:40:21.900 --> 03:40:22.900 Not a perfect guy. 03:40:22.900 --> 03:40:23.900 Not the best guy. 03:40:23.900 --> 03:40:24.900 She's like, I don't know. 03:40:24.900 --> 03:40:25.900 It's a mess today. 03:40:25.900 --> 03:40:26.900 It's a mess today. 03:40:26.900 --> 03:40:27.900 It's today? 03:40:27.900 --> 03:40:28.900 There we go. 03:40:28.900 --> 03:40:29.900 I said red number five. 03:40:29.900 --> 03:40:30.900 I'm red 40. 03:40:30.900 --> 03:40:31.900 I'm red 40. 03:40:31.900 --> 03:40:36.900 I'm so confused on how she got this. 03:40:36.900 --> 03:40:40.900 Like this, I, the way this turned into jam is blowing my mind. 03:40:40.900 --> 03:40:43.900 Because there's no reason it should be gooey like this. 03:40:43.900 --> 03:40:44.900 I'm fine here. 03:40:44.900 --> 03:40:45.900 I'm fine here. 03:40:45.900 --> 03:40:46.900 I'm fine. 03:40:46.900 --> 03:40:48.900 I think it's like a good, like, I'm like. 03:40:48.900 --> 03:40:49.900 It's cool. 03:40:49.900 --> 03:40:50.900 I don't mind this. 03:40:50.900 --> 03:40:55.100 I was so confused. 03:40:55.100 --> 03:40:58.620 I think everyone using chocolate on their cocktails is a mess. 03:40:58.620 --> 03:40:59.620 Yeah. 03:40:59.620 --> 03:41:00.620 Yeah, that's a bummer. 03:41:00.620 --> 03:41:01.620 Yeah. 03:41:01.620 --> 03:41:02.620 It's too much. 03:41:02.620 --> 03:41:03.620 You're like dying. 03:41:03.620 --> 03:41:04.620 I'm dead. 03:41:04.620 --> 03:41:05.620 I'm having a sugar high. 03:41:05.620 --> 03:41:06.620 Sugar high. 03:41:06.620 --> 03:41:07.620 Sugar high. 03:41:07.620 --> 03:41:08.620 Sugar high. 03:41:08.620 --> 03:41:09.620 You good? 03:41:09.620 --> 03:41:10.620 Sugar high is coming. 03:41:10.620 --> 03:41:11.620 Come on, come on. 03:41:11.620 --> 03:41:12.620 All kidding aside. 03:41:12.620 --> 03:41:13.620 Don't worry. 03:41:13.620 --> 03:41:14.620 I haven't dropped yet. 03:41:14.620 --> 03:41:15.620 Haven't dropped yet. 03:41:15.620 --> 03:41:18.620 Is she using jam or just strawberry? 03:41:18.620 --> 03:41:23.100 It's just strawberries and candy melts, and they kind of gemini in there, I don't know, they didn't. 03:41:23.100 --> 03:41:25.580 They gelify when you melt them, or they melt, it's chocolate. 03:41:25.580 --> 03:41:31.080 It's confusing, that's why I literally think the sugar, or maybe like the sugar from the candy melt must have 03:41:31.080 --> 03:41:33.400 emulsified the strawberry. 03:41:33.400 --> 03:41:35.400 Did you treat the strawberry though? 03:41:35.400 --> 03:41:36.400 No, she didn't. 03:41:36.400 --> 03:41:37.400 She just had that. 03:41:37.400 --> 03:41:38.400 No, she didn't. 03:41:38.400 --> 03:41:41.400 It's really crazy how strawberries and candy melts in there. 03:41:41.400 --> 03:41:43.400 I'm just like, she's gone by it. 03:41:43.400 --> 03:41:46.400 I'm asking questions that kind of can't understand it. 03:41:46.400 --> 03:41:49.120 It's kind of like a weird accident, happy accident. 03:41:49.120 --> 03:41:50.500 Yeah, it was a really happy accident. 03:41:50.500 --> 03:41:51.500 It's supposed to make you think. 03:41:51.500 --> 03:41:53.000 Yes. 03:41:53.000 --> 03:41:54.300 Which is like, insane. 03:41:54.300 --> 03:41:55.300 I made my own jam. 03:41:55.300 --> 03:41:56.100 Yeah. 03:41:56.100 --> 03:41:57.800 I must have been like, the way it steamed or something. 03:41:57.800 --> 03:41:59.300 It's just like, that's crazy, I'm like. 03:41:59.300 --> 03:42:00.000 Thank you. 03:42:00.000 --> 03:42:00.900 Yeah, that's crazy. 03:42:00.900 --> 03:42:01.700 OK, great. 03:42:01.700 --> 03:42:02.300 Is that point? 03:42:02.300 --> 03:42:02.900 Not that crazy. 03:42:02.900 --> 03:42:03.600 Is that just one point? 03:42:03.600 --> 03:42:04.100 Yeah. 03:42:04.100 --> 03:42:06.200 It is a crazy situation. 03:42:06.200 --> 03:42:06.700 Yeah. 03:42:06.700 --> 03:42:07.500 This is real. 03:42:07.500 --> 03:42:09.100 Well, because I was staring at it too, 03:42:09.100 --> 03:42:10.900 and I immediately thought, well, the candy melts 03:42:10.900 --> 03:42:11.900 aren't going to seize, but I was like, 03:42:11.900 --> 03:42:13.300 that's just going to burn the white chocolate. 03:42:13.300 --> 03:42:14.000 It didn't burn. 03:42:14.000 --> 03:42:16.300 And somehow you just made a jam somehow. 03:42:16.300 --> 03:42:17.340 Yay! 03:42:17.340 --> 03:42:18.740 All according to plan. 03:42:18.740 --> 03:42:19.580 Yeah! 03:42:19.580 --> 03:42:20.420 Yep, yep. 03:42:20.420 --> 03:42:22.260 That was crazy. 03:42:22.260 --> 03:42:22.980 All right. 03:42:22.980 --> 03:42:23.700 OK. 03:42:23.700 --> 03:42:24.180 Patrick, no. 03:42:24.180 --> 03:42:25.420 OK. 03:42:25.420 --> 03:42:27.380 The scones were a big mess. 03:42:27.380 --> 03:42:27.860 OK. 03:42:27.860 --> 03:42:28.700 I think we know that. 03:42:28.700 --> 03:42:28.940 Yeah. 03:42:28.940 --> 03:42:29.620 We do agree. 03:42:29.620 --> 03:42:30.660 Yes, they were horrible. 03:42:30.660 --> 03:42:31.740 I understand. 03:42:31.740 --> 03:42:36.260 The cupcake was not bad. 03:42:36.260 --> 03:42:37.020 I like the texture of it. 03:42:37.020 --> 03:42:37.500 Thank you. 03:42:37.500 --> 03:42:38.620 Just needed a bit more sugar. 03:42:38.620 --> 03:42:39.140 OK. 03:42:39.140 --> 03:42:40.620 And the pop tart, I think you nailed it. 03:42:40.620 --> 03:42:41.020 Really? 03:42:41.020 --> 03:42:41.420 Yeah. 03:42:41.420 --> 03:42:42.660 I really think you nailed the pop tart. 03:42:42.660 --> 03:42:43.180 Thank you. 03:42:43.180 --> 03:42:43.700 You did a great job. 03:42:43.700 --> 03:42:44.900 That's a really nice thing to say. 03:42:44.900 --> 03:42:45.500 Thank you, Patrick. 03:42:45.500 --> 03:42:46.060 Overall good. 03:42:46.060 --> 03:42:47.080 Okay, perfect. 03:42:47.080 --> 03:42:49.400 I think the Bob Jar was the closest to a pie crust, 03:42:49.400 --> 03:42:50.920 which is what you want to go for. 03:42:50.920 --> 03:42:51.760 Good, good. 03:42:51.760 --> 03:42:53.080 It tasted like pie crust. 03:42:53.080 --> 03:42:55.320 Not a perfect pie crust, but it was there. 03:42:55.320 --> 03:42:57.520 And then the scone was... 03:42:57.520 --> 03:42:58.360 We have to get out the scone. 03:42:58.360 --> 03:42:59.440 I like the glaze. 03:42:59.440 --> 03:43:00.960 I like the glaze of the scone. 03:43:00.960 --> 03:43:03.520 I don't know what would roll in there texture-wise, 03:43:03.520 --> 03:43:05.360 but I like what you're trying to do is flavor it. 03:43:05.360 --> 03:43:08.160 And then at least the muffin, like it rose. 03:43:08.160 --> 03:43:09.000 Yes. 03:43:09.000 --> 03:43:10.320 It had a nice rise to it. 03:43:10.320 --> 03:43:12.320 And it was baked all the way through. 03:43:12.320 --> 03:43:18.320 Um, the flavors didn't impress there, but it was good. 03:43:18.320 --> 03:43:22.320 Gay! Yes, yes! Good, not raw! 03:43:22.320 --> 03:43:27.320 I think by far the best thing I've eaten today is the pie crust that I helped you make. 03:43:27.320 --> 03:43:28.320 That's right, Josh! 03:43:28.320 --> 03:43:31.320 It's crazy the difference between that. 03:43:31.320 --> 03:43:35.320 Oh, I almost remember my boy, Stone, that we worked on together. 03:43:35.320 --> 03:43:37.320 Josh has never made scones. 03:43:37.320 --> 03:43:41.320 I think you've mistaken my help for Patrick's help. 03:43:41.320 --> 03:43:44.120 Patrick is a scone guy, so, unfortunately. 03:43:44.120 --> 03:43:46.280 No, all kidding aside, like, on Al-Jose's side, 03:43:46.280 --> 03:43:49.040 like, it's the closest to a pop star 03:43:49.040 --> 03:43:50.920 that we've had, I think, for sure. 03:43:50.920 --> 03:43:52.720 You obviously know that you miss with a scone, 03:43:52.720 --> 03:43:53.760 but that's okay. 03:43:53.760 --> 03:43:54.600 You know what? 03:43:54.600 --> 03:43:56.360 Like, the scone is not 100% miss 03:43:56.360 --> 03:43:58.600 because she did make it kind of stony. 03:43:58.600 --> 03:43:59.440 Mm, the shape. 03:43:59.440 --> 03:44:00.280 On the exterior. 03:44:00.280 --> 03:44:01.400 Yeah, on the exterior. 03:44:01.400 --> 03:44:04.360 But you definitely achieved some sort of, like, 03:44:04.360 --> 03:44:06.200 polymer or whatever on the inside. 03:44:06.200 --> 03:44:07.040 Polymer? 03:44:07.040 --> 03:44:08.480 Yes, so thank you so much. 03:44:08.480 --> 03:44:13.720 And then I think the muffin was, you sold it proper when you said regular. 03:44:13.720 --> 03:44:14.720 It's very regular. 03:44:14.720 --> 03:44:15.720 Yes. 03:44:15.720 --> 03:44:16.720 It's just there. 03:44:16.720 --> 03:44:18.720 And yeah, so all in all, pretty good job. 03:44:18.720 --> 03:44:19.720 Thank you. 03:44:19.720 --> 03:44:20.720 A good job. 03:44:20.720 --> 03:44:21.720 Thank you. 03:44:21.720 --> 03:44:24.200 I like that you learned how to cover up shit. 03:44:24.200 --> 03:44:27.360 We've talked about that this week, where if something's bad, let's add a glaze 03:44:27.360 --> 03:44:28.360 to it. 03:44:28.360 --> 03:44:29.360 Let's add your regular muffin. 03:44:29.360 --> 03:44:30.360 You added jam. 03:44:30.360 --> 03:44:33.760 Obviously, we could have figured out something else if we had more time, but you know, 03:44:33.760 --> 03:44:34.760 at least the thought was there. 03:44:34.760 --> 03:44:35.760 I like that. 03:44:35.760 --> 03:44:39.760 I am really impressed by your invention of making jam with any of these. 03:44:39.760 --> 03:44:40.760 Oh, what can I say? 03:44:40.760 --> 03:44:42.760 I didn't know that was possible, so... 03:44:42.760 --> 03:44:44.760 I knew it was going to happen. 03:44:44.760 --> 03:44:48.760 I'm still theorizing on it, so, you know, it's very, very cool. You're a scientist now. 03:44:48.760 --> 03:44:49.760 I'm innovative? 03:44:49.760 --> 03:44:50.760 Yeah. 03:44:50.760 --> 03:44:51.760 Okay, thank you. 03:44:51.760 --> 03:44:52.760 I take it. 03:44:52.760 --> 03:44:53.760 Thank you guys. 03:44:53.760 --> 03:44:54.760 Thank you. 03:44:54.760 --> 03:44:56.760 Can I try my cough tart? 03:44:56.760 --> 03:44:58.760 Okay, it's very jammy. 03:44:58.760 --> 03:45:00.760 I don't know what that combination is. 03:45:00.760 --> 03:45:02.760 Wait, that's so good. 03:45:02.760 --> 03:45:03.760 Not to brag. 03:45:03.760 --> 03:45:05.760 Wait, it tastes good! 03:45:05.760 --> 03:45:08.760 You figured something out. You can just take a bite. 03:45:08.760 --> 03:45:10.760 Yeah, a little food scientist. 03:45:10.760 --> 03:45:12.760 It's sweet and tastes good. 03:45:14.760 --> 03:45:15.760 Man! 03:45:15.760 --> 03:45:16.760 Alright! 03:45:16.760 --> 03:45:17.760 Wait! 03:45:17.760 --> 03:45:18.760 I like it! 03:45:18.760 --> 03:45:19.760 Yay! 03:45:19.760 --> 03:45:21.760 I like when you go play in the kitchen now. 03:45:21.760 --> 03:45:22.760 Yeah, that was fun. 03:45:22.760 --> 03:45:23.760 Does that hurt? 03:45:23.760 --> 03:45:24.760 That was fun. 03:45:24.760 --> 03:45:25.760 Okay. 03:45:26.760 --> 03:45:27.760 Okay. 03:45:30.760 --> 03:45:31.760 Okay, that's done. 03:45:31.760 --> 03:45:32.760 That was done. 03:45:32.760 --> 03:45:35.760 You like the popcorn, right? This is great. 03:45:35.760 --> 03:45:37.760 Okay, good, good, good. Okay, thank you, Paul. 03:45:37.760 --> 03:45:38.760 Yeah. 03:45:41.760 --> 03:45:43.760 I gotta get my flit. Hold on, sir. 03:45:43.760 --> 03:45:44.760 Okay. 03:45:44.760 --> 03:45:46.760 Make sure you get the shoes through. 03:45:46.760 --> 03:45:47.760 Everything. Yeah. 03:45:47.760 --> 03:45:48.760 That's a 50. 03:45:48.760 --> 03:45:50.760 Okay, one second. 03:45:50.760 --> 03:45:51.760 Okay. 03:45:54.760 --> 03:45:56.760 I know some stuff going on. 03:45:56.760 --> 03:45:57.760 You understand? 03:45:59.760 --> 03:46:01.760 There's a lot of contestants. 03:46:02.760 --> 03:46:06.760 Yeah, you're going to look quite fit here right now. 03:46:06.760 --> 03:46:08.760 Thank you. 03:46:08.760 --> 03:46:09.760 Okay. 03:46:09.760 --> 03:46:11.760 Tell us about it. 03:46:11.760 --> 03:46:14.760 What we have here. 03:46:14.760 --> 03:46:20.760 Shots of milk for my judges in case y'all throw it in the little drive from the bullshit y'all can get. 03:46:20.760 --> 03:46:21.760 You know what I'm saying? 03:46:21.760 --> 03:46:24.760 We got chocolate chip muffin bites. 03:46:24.760 --> 03:46:25.760 A little bit of nostalgia to the... 03:46:25.760 --> 03:46:27.760 I don't know if y'all used to eat a little muffin bites in the little... 03:46:27.760 --> 03:46:28.760 You know what I'm saying? 03:46:28.760 --> 03:46:30.760 We got a Pop-Tart classic. 03:46:30.760 --> 03:46:35.040 Classic, the only pop tart that actually looks like a pop tart in my opinion. 03:46:35.040 --> 03:46:41.320 And we got Fruity Pebbles, one of the best cereals of all time, as a coston ace, right 03:46:41.320 --> 03:46:42.320 now. 03:46:42.320 --> 03:46:44.760 You ain't never had no Pudda Pebble coston ace, I promise you that, and it's a bust 03:46:44.760 --> 03:46:45.760 too. 03:46:45.760 --> 03:46:48.160 So let me dish out your shots of milk. 03:46:48.160 --> 03:46:49.160 Thank you so much. 03:46:49.160 --> 03:46:50.160 That's a nice touch probably. 03:46:50.160 --> 03:46:51.160 Nice touch, Sharon. 03:46:51.160 --> 03:46:54.760 I know there's four of y'all, so you deserve four shots of milk. 03:46:54.760 --> 03:46:57.760 Four shots of milk. 03:46:57.760 --> 03:47:13.680 you may please. What's a Custone? Oh that shit right there. Let's start with. I think I'm a little 03:47:13.680 --> 03:47:18.240 excited for the Custone. Okay all right. That's actually the one I'm most terrified for. So let's 03:47:18.240 --> 03:47:24.480 start with the worst. Okay. I'm actually scared. I think they're a little hard in the oven. 03:47:24.480 --> 03:47:26.480 I just see how it's going to drop. 03:47:26.480 --> 03:47:29.480 At the speed run, it was like 20 minutes left. 03:47:29.480 --> 03:47:32.480 At the speed run, if you left it in the oven too long. 03:47:32.480 --> 03:47:35.480 It was like 20 minutes left. 03:47:35.480 --> 03:47:37.480 Interesting. 03:47:37.480 --> 03:47:41.480 Temperature too high is what I would say. 03:47:41.480 --> 03:47:43.480 350? 03:47:43.480 --> 03:47:47.480 Well, after these are convection ovens, so it's closer to like a 375. 03:47:47.480 --> 03:47:53.480 That's why you're outside is cooked and you're inside is a little raw, but you know, let's see. 03:47:53.480 --> 03:48:01.400 I got to say what's saving this Custone, this is the fruity pebbles. 03:48:01.400 --> 03:48:02.400 The fruity pebbles. 03:48:02.400 --> 03:48:03.400 What did I touch? 03:48:03.400 --> 03:48:07.240 I knew that this is my most dish that I'm not too versed in. 03:48:07.240 --> 03:48:09.320 Let me have some of the strong flavor in it. 03:48:09.320 --> 03:48:10.320 Yeah. 03:48:10.320 --> 03:48:11.320 You know what I'm saying? 03:48:11.320 --> 03:48:12.320 Fruity pebbles, that's a very strong flavor. 03:48:12.320 --> 03:48:13.320 It's the best cereal. 03:48:13.320 --> 03:48:14.320 I taste absolutely no fruity pebbles. 03:48:14.320 --> 03:48:15.320 What? 03:48:15.320 --> 03:48:16.320 Oh, I taste them. 03:48:16.320 --> 03:48:17.320 Really? 03:48:17.320 --> 03:48:18.320 Yeah. 03:48:18.320 --> 03:48:19.320 They're supposed to check, my boy. 03:48:19.320 --> 03:48:20.320 Yeah, I'm fighting. 03:48:20.320 --> 03:48:21.320 Really? 03:48:21.320 --> 03:48:23.320 Didn't you tell him to put the fruity pebbles in? 03:48:23.320 --> 03:48:26.160 He said, look at the food cup and other things like that. 03:48:26.160 --> 03:48:27.880 You didn't really grab the box. 03:48:27.880 --> 03:48:28.380 I do. 03:48:28.380 --> 03:48:28.880 I do. 03:48:28.880 --> 03:48:29.880 I do. 03:48:29.880 --> 03:48:32.440 He used his five minutes. 03:48:32.440 --> 03:48:34.080 He's about five minutes very wisely. 03:48:34.080 --> 03:48:34.880 I said, what flavor? 03:48:34.880 --> 03:48:35.920 You helped with the sony? 03:48:35.920 --> 03:48:37.560 I said, what flavor do you want? 03:48:37.560 --> 03:48:38.060 No. 03:48:38.060 --> 03:48:39.920 I don't say fucking help because it's not. 03:48:39.920 --> 03:48:40.420 Yeah. 03:48:40.420 --> 03:48:42.840 She helped with the cosonase. 03:48:42.840 --> 03:48:44.240 She helped with the ginseng. 03:48:44.240 --> 03:48:46.320 He threw it all into the mixer. 03:48:46.320 --> 03:48:47.120 You want a sign? 03:48:47.120 --> 03:48:48.800 I said, finished his by hand. 03:48:48.800 --> 03:48:49.640 Turn it into a disc. 03:48:49.640 --> 03:48:50.140 You see. 03:48:50.140 --> 03:48:50.640 You see. 03:48:50.640 --> 03:48:52.280 I fight. 03:48:52.280 --> 03:48:53.120 That's. 03:48:53.120 --> 03:48:54.440 Okay, sorry. 03:48:54.440 --> 03:48:57.020 So during his time, I said, 03:48:57.020 --> 03:48:58.080 what flavor do you want to use? 03:48:58.080 --> 03:48:59.520 He said, I don't know. 03:48:59.520 --> 03:49:00.880 And I said, let's go look at some. 03:49:00.880 --> 03:49:02.120 Let's do something strong, 03:49:02.120 --> 03:49:04.160 maybe something different, something impressive. 03:49:04.160 --> 03:49:06.320 And he landed on the- 03:49:06.320 --> 03:49:07.160 Who did that? 03:49:07.160 --> 03:49:08.000 Who did that? 03:49:08.000 --> 03:49:10.000 The strongest of the cereal. 03:49:10.000 --> 03:49:10.840 He did land on it. 03:49:10.840 --> 03:49:11.680 He did land on it. 03:49:11.680 --> 03:49:13.560 I suggested adding some citrus. 03:49:13.560 --> 03:49:14.880 Yeah, but I had time. 03:49:14.880 --> 03:49:15.800 I had time. 03:49:15.800 --> 03:49:17.480 I suggested a buddy, 03:49:17.480 --> 03:49:21.400 but he decided, no, which is fine. 03:49:21.400 --> 03:49:23.400 Yeah, fun. 03:49:23.400 --> 03:49:25.400 It looked like a goscones though, huh? 03:49:25.400 --> 03:49:29.400 It looked like, it was coming out with pancakes and flatbreads and whatnot. 03:49:29.400 --> 03:49:31.400 Good shape. 03:49:31.400 --> 03:49:36.400 And I do like that it's got some, you know, a little bit of crunchy texture on the outside. 03:49:36.400 --> 03:49:40.400 It is a little over baked on the outside, but I think it's just a temperature problem. 03:49:40.400 --> 03:49:43.400 The temperature was just not right. 03:49:43.400 --> 03:49:45.400 Yeah, it just wasn't right. 03:49:45.400 --> 03:49:49.400 This one I would have done a slower bake so that it will bake in the center evenly 03:49:49.400 --> 03:49:54.600 And then it won't get too dark on the outside here. It's starting to burn and then not cooked as much on the inside 03:49:54.600 --> 03:49:56.600 That's just a temperature problem. Yeah, yeah 03:49:57.240 --> 03:50:03.420 You're you're pushing this in the last second like I told you so you didn't I think you did the best you could I think out of all the 03:50:03.960 --> 03:50:06.520 Cascones are we had this is the closest thing to a 03:50:07.480 --> 03:50:10.120 Yeah, what have been a perfect one if you would have mixed it by hand 03:50:10.120 --> 03:50:14.200 I know I know because I realized that what I was doing. I was like wait 03:50:14.200 --> 03:50:16.880 She said the butter has to stay the same temperature. It's not the same temperature 03:50:16.880 --> 03:50:19.380 It's in the mixer, like that shit in my hand was too late. 03:50:19.380 --> 03:50:20.580 Too late. 03:50:20.580 --> 03:50:21.580 Too much going on in my brain. 03:50:21.580 --> 03:50:23.180 I think QT had a breakdown about the mixer. 03:50:23.180 --> 03:50:23.680 Yeah. 03:50:23.680 --> 03:50:24.180 Yeah. 03:50:24.180 --> 03:50:24.880 It was too late. 03:50:24.880 --> 03:50:26.580 I watched it go for like 10 minutes. 03:50:26.580 --> 03:50:27.980 I was like, it's already, it was too late. 03:50:27.980 --> 03:50:29.480 We could move on from the Coastal Names though. 03:50:29.480 --> 03:50:30.580 We could move on from the Coastal Names. 03:50:30.580 --> 03:50:33.380 And I do, I do think really what would have kicked it up 03:50:33.380 --> 03:50:35.780 would be, you know, a glaze and then more, 03:50:35.780 --> 03:50:38.480 more of the pretty pebbles on top of some kind. 03:50:38.480 --> 03:50:39.980 Yeah. 03:50:39.980 --> 03:50:41.980 Maybe imagine the cereal milk glaze. 03:50:41.980 --> 03:50:42.980 Oh my God. 03:50:42.980 --> 03:50:44.980 It's like a light lemon-sauce glaze. 03:50:44.980 --> 03:50:48.980 The light, london zest, a little bit. 03:50:48.980 --> 03:50:50.980 It's okay, we're learning. 03:50:50.980 --> 03:50:52.980 It's hard, it's hard. 03:50:52.980 --> 03:50:54.980 Only if you, you know, picked me to help you out, 03:50:54.980 --> 03:50:56.980 probably would've given me that suggestion. 03:50:56.980 --> 03:50:57.980 I'm just letting you know... 03:50:57.980 --> 03:50:59.980 He has an orange on his station. 03:50:59.980 --> 03:51:02.980 I was going to, Tom, and I was looking through, 03:51:02.980 --> 03:51:03.980 I couldn't find it. 03:51:03.980 --> 03:51:05.980 Yeah, but you still might be able to show it up. 03:51:05.980 --> 03:51:06.980 Yeah, it's true. 03:51:06.980 --> 03:51:07.980 No excuses. 03:51:07.980 --> 03:51:09.980 He was willing to give away free tips, 03:51:09.980 --> 03:51:10.980 because no one chose it. 03:51:10.980 --> 03:51:11.980 He was like... 03:51:11.980 --> 03:51:12.980 He was going to talk to her. 03:51:12.980 --> 03:51:13.980 He said, ask me anything. 03:51:13.980 --> 03:51:15.980 I even wanted to talk to Patrick. 03:51:15.980 --> 03:51:27.980 I'm a little busy, but what the fuck? 03:51:27.980 --> 03:51:30.980 I'm sorry, I just got air bruised. 03:51:30.980 --> 03:51:33.980 Okay, let's start with, let's go with your Pop-Tart next. 03:51:33.980 --> 03:51:34.980 Pop-Tart? 03:51:34.980 --> 03:51:35.980 It's beautiful. 03:51:35.980 --> 03:51:40.980 Before you even dive in, I'm the only contestant here that actually made his puree. 03:51:40.980 --> 03:51:43.980 I cooked the strawberries and us, us, us, us, us. 03:51:43.980 --> 03:51:44.980 Emily! 03:51:44.980 --> 03:51:45.980 I did, too, somehow. 03:51:45.980 --> 03:51:46.980 What? 03:51:46.980 --> 03:51:47.980 You're not special. 03:51:47.980 --> 03:51:48.980 No. 03:51:48.980 --> 03:51:50.980 She made Ram 40, bro. 03:51:50.980 --> 03:51:51.980 She made Ram 40. 03:51:51.980 --> 03:51:54.980 She can't make a puree for real. 03:51:54.980 --> 03:51:55.980 You made something. 03:51:55.980 --> 03:51:59.980 I hope I got this pie tart right, because I learned how to make a pie last night. 03:51:59.980 --> 03:52:01.980 And I was like, damn, I don't know what I'm making. 03:52:01.980 --> 03:52:02.980 A pie tart. 03:52:02.980 --> 03:52:03.980 Maybe it's a pie crust or something like that. 03:52:03.980 --> 03:52:04.980 You have to look. 03:52:04.980 --> 03:52:05.980 That's it. 03:52:05.980 --> 03:52:06.980 You nailed the look. 03:52:06.980 --> 03:52:07.980 Yeah. 03:52:07.980 --> 03:52:20.980 I made the frosting. I made the frosting. On everything I love. Really? I did. 03:52:20.980 --> 03:52:26.980 What was it? Butter? Powdered sugar? 03:52:26.980 --> 03:52:27.980 Uh... 03:52:27.980 --> 03:52:31.980 No matter, I try till I hear no more. 03:52:34.980 --> 03:52:35.980 Oh! 03:52:35.980 --> 03:52:36.980 Oh! 03:52:36.980 --> 03:52:37.980 Oh! 03:52:37.980 --> 03:52:38.980 Oh! 03:52:38.980 --> 03:52:39.980 Oh! 03:52:39.980 --> 03:52:40.980 Oh! 03:52:40.980 --> 03:52:41.980 Oh! 03:52:41.980 --> 03:52:42.980 Oh! 03:52:42.980 --> 03:52:43.980 Oh! 03:52:43.980 --> 03:52:44.980 What? 03:52:44.980 --> 03:52:45.980 You like it? 03:52:45.980 --> 03:52:46.980 I like it. 03:52:46.980 --> 03:52:48.980 Oh my God. 03:52:48.980 --> 03:52:49.980 Oh, my leg. 03:52:49.980 --> 03:52:51.980 I think this one's a friend. 03:52:51.980 --> 03:52:52.980 What? 03:52:52.980 --> 03:52:53.980 What? 03:52:53.980 --> 03:52:54.980 It's not good. 03:52:54.980 --> 03:52:56.980 She's not good. 03:52:56.980 --> 03:52:58.980 What part of it is it good? 03:52:58.980 --> 03:53:00.980 The strawberry part. 03:53:00.980 --> 03:53:02.980 There's no way. 03:53:02.980 --> 03:53:04.980 There's no flavor. 03:53:04.980 --> 03:53:06.980 Look at that. She's spitting out shit. 03:53:06.980 --> 03:53:08.980 That was... 03:53:08.980 --> 03:53:10.980 But it looked like it's good. 03:53:10.980 --> 03:53:12.980 I got the Pop-Tart. 03:53:12.980 --> 03:53:14.980 It looked really good. 03:53:14.980 --> 03:53:16.980 Your Pop-Tart is siren. 03:53:16.980 --> 03:53:18.980 You got a siren Pop-Tart. 03:53:18.980 --> 03:53:20.980 What do you think? 03:53:20.980 --> 03:53:22.980 Your frosting saves it. 03:53:22.980 --> 03:53:23.480 I think. 03:53:23.480 --> 03:53:24.480 Yeah, I can have some. 03:53:24.480 --> 03:53:25.480 Keep the bite. 03:53:25.480 --> 03:53:26.480 What do you mean? 03:53:26.480 --> 03:53:27.480 I'm not bad. 03:53:27.480 --> 03:53:28.480 You have no filling. 03:53:28.480 --> 03:53:29.480 It's like a buttercream sausage. 03:53:29.480 --> 03:53:30.480 Wait, what's the ass about it? 03:53:30.480 --> 03:53:31.480 Yeah, yeah. 03:53:31.480 --> 03:53:32.480 Why? 03:53:32.480 --> 03:53:33.480 It doesn't taste like anything. 03:53:33.480 --> 03:53:34.480 It's the filling. 03:53:34.480 --> 03:53:35.480 The filling. 03:53:35.480 --> 03:53:36.480 It's not nasty. 03:53:36.480 --> 03:53:37.480 You just, I don't taste the filling that bad. 03:53:37.480 --> 03:53:38.480 I just said it didn't taste good. 03:53:38.480 --> 03:53:40.480 It doesn't taste like anything. 03:53:40.480 --> 03:53:44.480 Because like, look, Rage, if you have no frosting, like, right here. 03:53:44.480 --> 03:53:46.480 I don't taste like anything. 03:53:46.480 --> 03:53:47.480 Yeah. 03:53:47.480 --> 03:53:48.480 I like it. 03:53:48.480 --> 03:53:52.480 It tastes like a pop-torque with no filling inside, bro. 03:53:52.480 --> 03:53:53.480 You know what I mean? 03:53:53.480 --> 03:53:54.480 That's ass. 03:53:54.480 --> 03:53:55.480 That's shit to ass. 03:53:55.480 --> 03:53:56.480 This is just mid. 03:53:56.480 --> 03:53:57.480 It's just mid. 03:53:57.480 --> 03:53:59.480 I mean, I wouldn't buy it at the grocery store. 03:53:59.480 --> 03:54:00.480 You wouldn't buy it. 03:54:00.480 --> 03:54:01.480 I don't even want to fuck with shit anyway. 03:54:01.480 --> 03:54:06.480 You're not the only one who didn't have filling, so keep that in mind. 03:54:06.480 --> 03:54:08.480 Yeah, I tried to do this. 03:54:08.480 --> 03:54:09.480 You did try to have filling. 03:54:09.480 --> 03:54:10.480 You know what I mean? 03:54:10.480 --> 03:54:11.480 The flavor ain't pop out. 03:54:11.480 --> 03:54:12.480 It wasn't enough. 03:54:12.480 --> 03:54:17.480 Okay, so far you're two for two on doing what you said you were going to do. 03:54:17.480 --> 03:54:18.480 I would call this a scone. 03:54:18.480 --> 03:54:19.480 I would call this a scone. 03:54:19.480 --> 03:54:20.480 Correct. 03:54:20.480 --> 03:54:21.480 That's what I mean. 03:54:21.480 --> 03:54:22.480 That's good. 03:54:22.480 --> 03:54:30.160 My only saving grace, my muffins, my chocolate chip muffins, the seed they taste good. 03:54:30.160 --> 03:54:35.160 The seed they taste good, I pray. 03:54:35.160 --> 03:54:37.160 Oh, she made a face. 03:54:37.160 --> 03:54:41.160 Well, I made a face because all your chocolate chips went to the bottom. 03:54:41.160 --> 03:54:42.160 It's so funny. 03:54:42.160 --> 03:54:48.160 You put them at the bottom of your pan and then put your dough on top? 03:54:48.160 --> 03:54:49.160 No, I just... 03:54:49.160 --> 03:54:50.160 They literally sunk? 03:54:50.160 --> 03:54:52.160 That's interesting. 03:54:52.160 --> 03:54:54.160 Someone was even at the top. 03:54:54.160 --> 03:54:56.160 Really? 03:54:56.160 --> 03:54:58.160 I'm scared. 03:54:58.160 --> 03:55:00.160 What's the flavor? 03:55:00.160 --> 03:55:02.160 I'm about to walk out of here. 03:55:02.160 --> 03:55:04.160 I'm gonna walk out of here. 03:55:04.160 --> 03:55:06.160 Oh! 03:55:06.160 --> 03:55:08.160 How many eggs do you use? 03:55:08.160 --> 03:55:10.160 Two. You sure? 03:55:10.160 --> 03:55:12.160 Yeah, two eggs. 03:55:12.160 --> 03:55:14.160 Kind of tastes like an egg bite. 03:55:14.160 --> 03:55:16.160 What? 03:55:16.160 --> 03:55:18.160 It's like slungy. 03:55:18.160 --> 03:55:20.160 The better take the more. 03:55:20.160 --> 03:55:22.160 The better take the more. 03:55:22.160 --> 03:55:24.160 I don't take egg as strongly as you. 03:55:24.160 --> 03:55:26.160 No, not egg, the texture of it. 03:55:26.160 --> 03:55:28.160 The texture of it. 03:55:28.160 --> 03:55:30.160 The spongy. 03:55:30.160 --> 03:55:32.160 The aftertaste is egg. I see which don't. 03:55:32.160 --> 03:55:34.160 It's more of the consistency. 03:55:34.160 --> 03:55:36.160 It's spongy. 03:55:36.160 --> 03:55:38.160 It's spongy and milky, like the little greeny. 03:55:38.160 --> 03:55:40.160 I'm giving both. 03:55:40.160 --> 03:55:42.160 I don't know how you do that. 03:55:42.160 --> 03:55:44.160 You guys are all really good at making things that no one knows about. 03:55:44.160 --> 03:55:46.160 Yeah. 03:55:46.160 --> 03:55:47.440 I don't know how you do that. 03:55:47.440 --> 03:55:49.440 I know you. 03:55:49.440 --> 03:55:51.200 That stumped me. 03:55:51.200 --> 03:55:56.360 I mean, it basically looks like a bird's egg. 03:55:56.360 --> 03:55:57.320 I don't know what it is. 03:55:57.320 --> 03:55:59.240 Like, I think. 03:55:59.240 --> 03:56:00.200 Try it. 03:56:00.200 --> 03:56:01.240 I think that's a good call. 03:56:01.240 --> 03:56:02.120 I don't think it's bad. 03:56:02.120 --> 03:56:03.120 It doesn't taste bad. 03:56:03.120 --> 03:56:04.600 That's not a problem. 03:56:04.600 --> 03:56:05.960 I think they're just rating me harder 03:56:05.960 --> 03:56:07.080 than they're rating them, yeah. 03:56:07.080 --> 03:56:07.760 No, we're not. 03:56:07.760 --> 03:56:09.760 We're just talking. 03:56:09.760 --> 03:56:11.560 It doesn't taste bad. 03:56:11.560 --> 03:56:12.680 It's just really interesting. 03:56:12.680 --> 03:56:13.680 I don't know what it tastes like. 03:56:13.680 --> 03:56:14.180 The texture. 03:56:14.180 --> 03:56:15.280 The texture is just. 03:56:15.280 --> 03:56:27.920 It's not the worst texture we've had, but for the record, this is like one of the better 03:56:27.920 --> 03:56:34.640 texture muffins, so like don't be beating yourself up too much, but it's just an interesting 03:56:34.640 --> 03:56:35.640 texture. 03:56:35.640 --> 03:56:36.640 It's over. 03:56:36.640 --> 03:56:38.640 It's not the best. 03:56:38.640 --> 03:56:39.640 Thank you. 03:56:39.640 --> 03:56:40.640 Thank you. 03:56:40.640 --> 03:56:41.640 Wow. 03:56:41.640 --> 03:56:42.640 Cool. 03:56:42.640 --> 03:56:43.640 It's all right. 03:56:43.640 --> 03:56:44.640 It's all right. 03:56:44.640 --> 03:56:45.640 You're going back where it's going. 03:56:45.640 --> 03:56:46.640 I just wanted to see it back then. 03:56:46.640 --> 03:56:47.640 Is that dark chocolate or milk? 03:56:47.640 --> 03:56:48.640 No, milk chocolate. 03:56:48.640 --> 03:56:49.640 Maybe it was a little burnt because it's on the bottom. 03:56:49.640 --> 03:56:50.640 I didn't see it. 03:56:50.640 --> 03:56:51.640 That's all right. 03:56:51.640 --> 03:56:52.640 I don't know why it's on. 03:56:52.640 --> 03:56:53.640 I had to have the topping on the little thing. 03:56:53.640 --> 03:56:54.640 You know what I'm saying? 03:56:54.640 --> 03:56:55.640 Yeah. 03:56:55.640 --> 03:56:56.640 It's all right. 03:56:56.640 --> 03:56:57.640 It's all right. 03:56:57.640 --> 03:56:58.640 It's all right. 03:56:58.640 --> 03:56:59.640 It's all right. 03:56:59.640 --> 03:57:00.640 It's all right. 03:57:00.640 --> 03:57:01.640 It's all right. 03:57:01.640 --> 03:57:02.640 It's all right. 03:57:02.640 --> 03:57:03.640 It's all right. 03:57:03.640 --> 03:57:04.640 It's all right. 03:57:04.640 --> 03:57:05.640 It's all right. 03:57:05.640 --> 03:57:12.000 Yeah, it's strange that it's some well the batter was obviously thinner thinner. Yeah, yeah 03:57:13.760 --> 03:57:15.760 If you go back you can taste the 03:57:29.640 --> 03:57:31.840 We need the first place here you need the first place here 03:57:35.640 --> 03:57:40.640 Rage, I think these were the most beautiful things you've made this week. 03:57:40.640 --> 03:57:44.640 Jenny, when they were so beautiful, your presentation was gorgeous. 03:57:44.640 --> 03:57:49.640 When it comes to like, is it a scone? Is it a pop tart? Is it a muffin? Yeah. 03:57:49.640 --> 03:57:52.640 You answered yes on all of those. Yeah. 03:57:52.640 --> 03:57:55.640 It came a little short, understand? 03:57:55.640 --> 03:57:57.640 What's up, buddy, next time? 03:57:57.640 --> 03:58:01.640 I can tell y'all by your face's game. 03:58:01.640 --> 03:58:03.640 Are you gonna cry? 03:58:03.640 --> 03:58:05.640 Are you fucking laughing? 03:58:05.640 --> 03:58:07.640 Ahhhh! 03:58:07.640 --> 03:58:09.640 Great, this is really easy. 03:58:09.640 --> 03:58:11.640 I need this one. 03:58:11.640 --> 03:58:13.640 I need this one. 03:58:13.640 --> 03:58:15.640 What's that? 03:58:15.640 --> 03:58:17.640 Until now, I guess, I guess. 03:58:17.640 --> 03:58:19.640 Maybe that's it. 03:58:19.640 --> 03:58:21.640 It's 30% of the game. 03:58:21.640 --> 03:58:23.640 I still have a sixp, good. 03:58:23.640 --> 03:58:25.640 You know what? 03:58:25.640 --> 03:58:27.640 You know what? 03:58:27.640 --> 03:58:29.640 You guys, you know what I'm saying? 03:58:29.640 --> 03:58:31.640 I like the scones, what is it called? 03:58:31.640 --> 03:58:32.640 The costones? 03:58:32.640 --> 03:58:34.640 The costones, yes. 03:58:34.640 --> 03:58:35.640 I loved it. 03:58:35.640 --> 03:58:37.640 I thought the fruity pepper was a good touch. 03:58:37.640 --> 03:58:38.640 The hot tart tasted good. 03:58:38.640 --> 03:58:40.640 I don't know about my fellow judges here. 03:58:40.640 --> 03:58:41.640 I don't know what they are. 03:58:41.640 --> 03:58:43.640 I think the frosting saved you. 03:58:43.640 --> 03:58:44.640 It could have been more filling in it, 03:58:44.640 --> 03:58:47.640 but I thought the visuals were amazing. 03:58:47.640 --> 03:58:50.640 And then the muffin fell a little short. 03:58:50.640 --> 03:58:51.640 Understand them. 03:58:51.640 --> 03:58:54.640 Yeah, the muffins, I didn't get the rise I wanted, 03:58:54.640 --> 03:58:57.640 but you did market them as a mini muffin. 03:58:57.640 --> 03:59:04.040 Um, they were just a little, they were just a little bland and I wish the texture was just a little bit different. 03:59:04.040 --> 03:59:10.040 But, um, and then pop charts, long a filling, you already know that, but it looked really beautiful. 03:59:10.040 --> 03:59:13.240 Like, sitting out, I'd be like, that's a pop chart. 03:59:13.240 --> 03:59:18.440 I know exactly what I was looking at, and the scone, I really like the creativity of the scone, 03:59:18.440 --> 03:59:22.920 and I like the flavors. Taking like a breakfast food, the cereal, and then putting it in a scone, 03:59:22.920 --> 03:59:26.040 another breakfast, and so it's, I really like that. 03:59:26.040 --> 03:59:41.040 And I did like the texture, and I know that this was just a heat issue, like oven was too hot so it over baked on the outside, a little under on the inside, but that oven temperature was a little lower, I could cook it a little longer, this would have been really nice. 03:59:41.040 --> 03:59:42.040 Really nice. 03:59:42.040 --> 03:59:43.040 Really nice. 03:59:43.040 --> 03:59:44.040 What are my prayers? 03:59:44.040 --> 03:59:45.040 Thank you madam. 03:59:45.040 --> 03:59:47.040 All right. 03:59:47.040 --> 03:59:48.040 Thank you. 03:59:48.040 --> 03:59:49.040 Thank you. 03:59:49.040 --> 03:59:50.040 I think I'm getting feedback. 03:59:50.040 --> 03:59:53.040 Okay, us judges we're going to deliberate. 03:59:53.040 --> 04:00:04.640 We're going to rank each muffin for our second, third, fourth, fifth. 04:00:04.640 --> 04:00:06.640 We're going to rank each scone, each whatever. 04:00:06.640 --> 04:00:07.960 So it's still anyone's game. 04:00:07.960 --> 04:00:11.160 You guys, you know, there's just a few point differentials and we're going to see who 04:00:11.160 --> 04:00:13.440 the winner is. 04:00:13.440 --> 04:00:18.360 The winner who wins either a thousand bucks that I forgot to bring with me or a trip 04:00:18.360 --> 04:00:20.800 to Disneyland with myself as your tour guide. 04:00:20.800 --> 04:00:24.360 So, you know, really, really big things. 04:00:24.360 --> 04:00:25.360 Dangerous. 04:00:25.360 --> 04:00:27.360 I want it, cutie. 04:00:27.360 --> 04:00:28.360 I want it. 04:00:28.360 --> 04:00:30.360 All right, so outside we go. 04:00:30.360 --> 04:00:31.360 How's that look? 04:00:31.360 --> 04:00:32.360 How's that look? 04:00:32.360 --> 04:00:33.360 Awesome. 04:00:33.360 --> 04:00:34.360 Awesome. 04:00:34.360 --> 04:00:37.360 So jeez, I mean, so it was most likely. 04:00:37.360 --> 04:00:39.360 This one's great. 04:00:39.360 --> 04:00:41.360 But I guess all ours are. 04:00:41.360 --> 04:00:43.360 Hey, guys. 04:00:43.360 --> 04:00:46.360 I just want to clear my mouth. 04:00:46.360 --> 04:00:49.360 It's like, how do you know what it tastes like? 04:00:49.360 --> 04:00:51.360 I'm not sure. 04:00:51.360 --> 04:00:53.360 I'm not sure. 04:00:53.360 --> 04:00:55.360 I think I saw a guest. 04:00:55.360 --> 04:00:59.360 So, you think you did better than us. 04:00:59.360 --> 04:01:01.360 I think so, cuz my mom's here. 04:01:01.360 --> 04:01:03.360 I think so. 04:01:03.360 --> 04:01:05.360 I saw my mom. 04:01:05.360 --> 04:01:07.360 They love your muffin. 04:01:07.360 --> 04:01:09.360 Oh, you love your muffin. 04:01:09.360 --> 04:01:11.360 It was a cupcake though. That's the thing. No disrespect. It was very tasty. I'm sure. 04:01:11.360 --> 04:01:13.360 But it was a cupcake. 04:01:13.360 --> 04:01:15.360 I think I'm fucked. They didn't like anything I could have. 04:01:15.360 --> 04:01:17.360 I think I'm fucking fucked. 04:01:17.360 --> 04:01:19.360 What was yours then? 04:01:19.360 --> 04:01:20.360 What was bad about it? 04:01:20.360 --> 04:01:22.360 Uh, they said my skull was more like a muffin 04:01:22.360 --> 04:01:23.360 My muffin was more like a skull 04:01:23.360 --> 04:01:24.360 Oh yeah, they said you said my first thing 04:01:24.360 --> 04:01:25.360 And then my cock-tart was like 04:01:27.360 --> 04:01:28.360 I don't fucking know 04:01:28.360 --> 04:01:30.360 I mean, mine was all not the correct thing 04:01:30.360 --> 04:01:31.360 Bro, mine was all not the correct thing 04:01:31.360 --> 04:01:32.360 Mine was all not the correct thing 04:01:32.360 --> 04:01:33.360 Mine was all not the correct thing 04:01:33.360 --> 04:01:34.360 I didn't make anything 04:01:34.360 --> 04:01:36.360 And you gave each individual person 04:01:36.360 --> 04:01:37.360 their own shit, bro 04:01:37.360 --> 04:01:38.360 I think it was not the right thing 04:01:38.360 --> 04:01:39.360 That was nice, yeah 04:01:39.360 --> 04:01:40.360 They don't remember yours 04:01:40.360 --> 04:01:41.360 It was just that plate 04:01:41.360 --> 04:01:42.360 It was cute 04:01:42.360 --> 04:01:43.360 It was all the food 04:01:43.360 --> 04:01:44.360 Very cute 04:01:44.360 --> 04:01:46.360 I want to be out here forever 04:01:46.360 --> 04:01:54.360 No, we're gonna be out at 30 minutes. Oh shit. Yeah, they got to go bogey shit. Wait, so are we getting points for like each one? 04:01:54.360 --> 04:02:02.360 Each one? Yeah, scoring each of them, and then there is an average of each probably not all of them. 04:02:02.360 --> 04:02:04.360 Geez. 04:02:08.360 --> 04:02:13.360 Oh no, no, no. My stone looked really good. It looked like the most like a stone until you cut into it. 04:02:13.360 --> 04:02:16.360 Yeah, you had a little scone looking like that for sure. 04:02:16.360 --> 04:02:17.360 It could have been a display scone. 04:02:17.360 --> 04:02:20.360 Yeah, that's why I thought in my chest it was a display window film. 04:02:20.360 --> 04:02:21.360 Display window film. 04:02:21.360 --> 04:02:22.360 That's where I brought from. 04:02:22.360 --> 04:02:23.360 Exactly. 04:02:23.360 --> 04:02:24.360 Yeah. 04:02:24.360 --> 04:02:25.360 There's gotta be some points for that. 04:02:25.360 --> 04:02:27.360 I think the scone was pretty good too. 04:02:27.360 --> 04:02:32.360 Yeah, I don't think you actually, you might have done like the best overall. 04:02:32.360 --> 04:02:33.360 Yeah, that's average. 04:02:33.360 --> 04:02:35.360 I think it was hella mid. 04:02:35.360 --> 04:02:37.360 Like just consistently mid. 04:02:37.360 --> 04:02:40.360 Nothing super crazy, nothing but just mid. 04:02:40.360 --> 04:02:42.360 That's not bad though. 04:02:42.360 --> 04:02:44.360 though 04:02:45.840 --> 04:02:51.340 They have one very horrible and the one very good like when it comes to comparison each one they like oh 04:02:51.340 --> 04:02:55.400 Yes, I also think they got a lot less coloring the more I think you did me a favor by 04:02:55.400 --> 04:02:59.120 I said, yeah, no, I realized I was like, this is a lot to eat. 04:02:59.120 --> 04:02:59.620 Yeah. 04:02:59.620 --> 04:03:01.640 So I was like, I feel like they were just done. 04:03:01.640 --> 04:03:03.600 Like, they didn't want to eat anymore. 04:03:03.600 --> 04:03:05.080 Bro, I'll die. 04:03:05.080 --> 04:03:06.920 No, no, if I were in the last room, it was fucking. 04:03:06.920 --> 04:03:09.440 Bro, that poptor on God did not taste bad. 04:03:09.440 --> 04:03:09.940 What? 04:03:09.940 --> 04:03:13.240 It didn't taste bad at all. 04:03:13.240 --> 04:03:14.760 It wasn't enough filling. 04:03:14.760 --> 04:03:15.760 Yes, she's good. 04:03:15.760 --> 04:03:16.680 Like, she's two of them. 04:03:16.680 --> 04:03:17.680 She spit it out. 04:03:17.680 --> 04:03:19.720 Bro, she spit it out, but they say, it just tastes bad. 04:03:19.720 --> 04:03:20.800 This is not enough filling. 04:03:20.800 --> 04:03:21.300 Oh. 04:03:21.300 --> 04:03:21.800 She's nice. 04:03:21.800 --> 04:03:23.120 She's a nice girl. 04:03:23.120 --> 04:03:25.360 I thought some other stuff could have been spit out. 04:03:25.360 --> 04:03:31.360 Because Ray, no, but who used the bake, was it Ray that used the bake, like too much baking soda? 04:03:31.360 --> 04:03:33.360 Me, me, me, in my stove, in my stove. 04:03:33.360 --> 04:03:35.360 Emily used too much baking soda, but they didn't spin it out. 04:03:35.360 --> 04:03:36.360 They didn't spin out mine here, so. 04:03:36.360 --> 04:03:37.360 It's fine, it's fine. 04:03:37.360 --> 04:03:39.360 No, but baking soda is so... 04:03:39.360 --> 04:03:40.360 It's so strong. 04:03:40.360 --> 04:03:41.360 Strong. 04:03:41.360 --> 04:03:44.360 And I'm not saying, I'm not rooting for your downfall. 04:03:44.360 --> 04:03:46.360 What I forgot they even did, really. 04:03:46.360 --> 04:03:47.360 I feel like the vibes. 04:03:47.360 --> 04:03:50.360 I got a positive standing here on the singly. 04:03:50.360 --> 04:03:54.360 Yeah, why are you like, what is this like, the separation you have? 04:03:54.360 --> 04:03:56.360 He's looking at the little something. 04:03:56.360 --> 04:03:58.360 He's looked the best. 04:03:58.360 --> 04:04:00.360 He's looked the best and it was beautiful. 04:04:00.360 --> 04:04:02.360 I'm sorry. 04:04:02.360 --> 04:04:04.360 He said it was beautiful. 04:04:04.360 --> 04:04:06.360 I was really confident. 04:04:06.360 --> 04:04:08.360 Yeah, but when they cut into the scotum it was so funny. 04:04:08.360 --> 04:04:10.360 I knew. I knew. 04:04:10.360 --> 04:04:12.360 She called your scot a siren. 04:04:12.360 --> 04:04:14.360 Beautiful on the outside. 04:04:14.360 --> 04:04:16.360 Poor little girl. 04:04:16.360 --> 04:04:20.360 It was probably one of the best-looking words facing you. 04:04:20.360 --> 04:04:22.360 Yeah. 04:04:22.360 --> 04:04:26.360 Did you try it? No, it was just badder. 04:04:26.360 --> 04:04:28.360 Well, I made it in my hand. 04:04:28.360 --> 04:04:30.360 I think the problem was it was just too big. 04:04:30.360 --> 04:04:32.360 Yeah, I made it in my hand. 04:04:32.360 --> 04:04:34.360 Also, I didn't put an egg in it. 04:04:34.360 --> 04:04:36.360 So I think you need an egg or something. 04:04:36.360 --> 04:04:39.360 It just also wasn't cooked enough. 04:04:39.360 --> 04:04:43.360 I decided to really make my scones at like 13 minutes left. 04:04:43.360 --> 04:04:45.360 Did you guys see my fucked up scones? 04:04:45.360 --> 04:04:47.360 That was yours? 04:04:47.360 --> 04:04:49.360 That was like a sheet of blood. 04:04:49.360 --> 04:04:50.360 Yeah! 04:04:50.360 --> 04:04:51.800 Too much butter, you said? 04:04:51.800 --> 04:04:56.920 Too much butter, I saw him, I was like, it's dude, I just didn't take them out, so let's continue to first. 04:04:56.920 --> 04:04:59.160 And you weren't gonna put anything on the plate, like originally? 04:04:59.160 --> 04:05:04.280 I was like, well, I was like, I'll just put something, but I'm getting last anyway, but I don't know. 04:05:04.280 --> 04:05:07.560 But then he came over, I was like, I think you have time, you should try to remake it. 04:05:07.560 --> 04:05:10.440 Patrick, Patrick, Patrick, Patrick, they'll be Patrick. 04:05:10.440 --> 04:05:11.320 Actually, say it, you're ass. 04:05:11.320 --> 04:05:11.880 We did, yeah. 04:05:11.880 --> 04:05:12.440 So nice. 04:05:12.440 --> 04:05:15.080 Wait, why did nobody, I don't know how to say it, why did- 04:05:15.080 --> 04:05:18.040 We went first, and we picked, uh, President N.S. 04:05:18.040 --> 04:05:22.520 And like, I didn't even think like, oh shit, what would happen if we didn't pick anyone? 04:05:22.520 --> 04:05:25.560 Like if someone picked him, he probably would have given his bonus points to the world. 04:05:25.560 --> 04:05:26.560 Oh! 04:05:26.560 --> 04:05:28.560 If it was the only one picked, you would have got that. 04:05:28.560 --> 04:05:29.560 Yeah, yeah, yeah. 04:05:29.560 --> 04:05:30.560 You could tell it wasn't him. 04:05:30.560 --> 04:05:34.560 I was low key looking for him, but Kuba was right there, looking in my eyes. 04:05:34.560 --> 04:05:35.560 I was like, let me get you. 04:05:35.560 --> 04:05:36.560 I think... 04:05:36.560 --> 04:05:37.560 Wait, who was picked? 04:05:37.560 --> 04:05:38.560 Oh, you could Josh, right? 04:05:38.560 --> 04:05:40.560 Because I saw him, like, he could teach you everything. 04:05:40.560 --> 04:05:41.560 Yeah, okay, he was walking. 04:05:41.560 --> 04:05:42.560 Yeah, yeah. 04:05:42.560 --> 04:05:43.560 He was so lucky. 04:05:43.560 --> 04:05:44.560 You're talking to Pop Tars. 04:05:44.560 --> 04:05:46.560 And I still poked up my first match. 04:05:46.560 --> 04:05:47.560 Yeah! 04:05:47.560 --> 04:05:52.560 Did you also use the stencil in an O and flat? 04:05:52.560 --> 04:05:53.560 Yeah. 04:05:53.560 --> 04:05:54.560 Me too! 04:05:54.560 --> 04:05:55.560 Literally I used the stencil. 04:05:55.560 --> 04:05:56.560 We were trying to make our pop-tops clear. 04:05:56.560 --> 04:05:57.560 I think we had just too much milk. 04:05:57.560 --> 04:05:58.560 Too much butter. 04:05:58.560 --> 04:05:59.560 Too much fat. 04:05:59.560 --> 04:06:00.560 Just too much. 04:06:00.560 --> 04:06:01.560 Why are you laughing? 04:06:01.560 --> 04:06:02.560 No, no, it's not what she said. 04:06:02.560 --> 04:06:03.560 It's not what she said. 04:06:03.560 --> 04:06:04.560 It's not what she said. 04:06:04.560 --> 04:06:05.560 No. 04:06:05.560 --> 04:06:06.560 Look at that. 04:06:06.560 --> 04:06:07.560 Guys, it's the last day. 04:06:07.560 --> 04:06:08.560 I know. 04:06:08.560 --> 04:06:09.560 Welcome to our show. 04:06:09.560 --> 04:06:10.560 Honestly, it was fun hanging out. 04:06:10.560 --> 04:06:11.560 It was fun. 04:06:11.560 --> 04:06:12.560 It was fun. 04:06:12.560 --> 04:06:13.560 It was fun. 04:06:13.560 --> 04:06:14.560 Honestly, I could say the best. 04:06:14.560 --> 04:06:15.560 It was fun. 04:06:15.560 --> 04:06:16.560 It was fun. 04:06:16.560 --> 04:06:18.560 I could say the most when I had cooking. 04:06:18.560 --> 04:06:20.560 Oh, that's what I was thinking. 04:06:20.560 --> 04:06:22.560 I put on stream helitons. 04:06:22.560 --> 04:06:24.560 Okay, okay, okay. 04:06:24.560 --> 04:06:26.560 I learned, I feel like I learned 04:06:26.560 --> 04:06:28.560 what goes into a cake, but not how much. 04:06:28.560 --> 04:06:30.560 Facts. 04:06:30.560 --> 04:06:32.560 Facts. 04:06:32.560 --> 04:06:34.560 Yeah, yeah, yeah, yeah. 04:06:34.560 --> 04:06:36.560 We had instructions with the measurements. 04:06:36.560 --> 04:06:38.560 Oh, we make it from conch, shit. 04:06:38.560 --> 04:06:40.560 We go okay. 04:06:40.560 --> 04:06:42.560 Do you think the other consistency 04:06:42.560 --> 04:06:44.560 from previous years are better than us? 04:06:44.560 --> 04:06:47.320 It was like a year versus year versus year. You think we're the worst 04:06:51.320 --> 04:06:54.240 Bro Jason the wean was in the last one bro you can't cook 04:06:58.080 --> 04:07:00.080 This is the worst 04:07:14.560 --> 04:07:19.040 We have no more baking for a long time. 04:07:19.040 --> 04:07:21.360 I'm going to bake it for you. 04:07:21.360 --> 04:07:23.560 You want to come cook for me? 04:07:23.560 --> 04:07:24.880 You didn't understand my deal. 04:07:24.880 --> 04:07:25.380 I got you. 04:07:25.380 --> 04:07:26.400 I'm a good dough coach. 04:07:26.400 --> 04:07:27.040 I'm a child. 04:07:27.040 --> 04:07:28.840 Unless you find shit, I'll cook you some fun shit. 04:07:28.840 --> 04:07:29.340 OK. 04:07:29.340 --> 04:07:31.680 Ha ha ha. 04:07:31.680 --> 04:07:33.600 Hello, man. 04:07:33.600 --> 04:07:34.960 What are you guys doing out for this? 04:07:34.960 --> 04:07:36.040 I'm fucking exhausted. 04:07:36.040 --> 04:07:36.800 I'm going home. 04:07:36.800 --> 04:07:37.800 I feel exhausted. 04:07:37.800 --> 04:07:42.080 I'm actually tired, but I think I'm still screaming. 04:07:42.080 --> 04:07:42.880 Yes, OK. 04:07:42.880 --> 04:07:44.280 I'm going to take a nap. 04:07:44.280 --> 04:07:47.120 And then I'm gonna take a nap. 04:07:47.120 --> 04:07:48.360 Nabi and you're out. 04:07:48.360 --> 04:07:49.200 Austin, you're so sad. 04:07:49.200 --> 04:07:50.920 Yeah, I was just about to do that. 04:07:50.920 --> 04:07:52.400 I just think they were unfair to me. 04:07:52.400 --> 04:07:54.440 Oh, they were unfair to you? 04:07:54.440 --> 04:07:55.280 They were unfair to me. 04:07:55.280 --> 04:07:59.720 I made, like, I'm not trying to bring anybody down. 04:07:59.720 --> 04:08:03.720 But it was just, I just felt like they weren't 04:08:03.720 --> 04:08:05.760 putting enough emphasis on the story. 04:08:05.760 --> 04:08:06.760 Oh my God. 04:08:06.760 --> 04:08:12.760 The story and the presentation. 04:08:12.760 --> 04:08:15.600 I think presentation is incredible. 04:08:15.600 --> 04:08:18.920 And I don't think it's equally weighted into the conversation. 04:08:18.920 --> 04:08:22.960 And one thing I will say, I hope that the judge 04:08:22.960 --> 04:08:25.160 is taken into account what it's supposed to be. 04:08:27.160 --> 04:08:28.160 Are you looking at me? 04:08:28.160 --> 04:08:29.160 You're saying that? 04:08:29.160 --> 04:08:30.920 He's a bastard! 04:08:30.920 --> 04:08:33.120 I'm like, what was it supposed to be? 04:08:33.120 --> 04:08:36.800 Because if anything, we could make something tasty, right? 04:08:36.800 --> 04:08:38.000 Now, yours tasted the best. 04:08:38.000 --> 04:08:40.960 I think mine were more muffin than some other people's. 04:08:40.960 --> 04:08:42.960 Even though mine was sweet. 04:08:42.960 --> 04:08:45.960 Yeah, we have like three cup cakes. 04:08:45.960 --> 04:08:46.960 Yeah. 04:08:46.960 --> 04:08:48.960 Are you okay, Rage? 04:08:48.960 --> 04:08:49.960 What? 04:08:49.960 --> 04:08:50.960 Ouch! 04:08:50.960 --> 04:08:51.960 The bar. 04:08:51.960 --> 04:08:52.960 I just had one. 04:08:52.960 --> 04:08:53.960 Were you just thought of it? 04:08:53.960 --> 04:08:55.960 I have tweezers too. 04:08:55.960 --> 04:08:56.960 Oh yeah, we got tweezers. 04:08:56.960 --> 04:08:57.960 One tree. 04:08:57.960 --> 04:08:58.960 Sorry, three. 04:08:58.960 --> 04:08:59.960 Is it four trees? 04:08:59.960 --> 04:09:01.960 Oh, we're going to get a bar. 04:09:01.960 --> 04:09:03.960 Yeah, you're going to get a bar. 04:09:03.960 --> 04:09:04.960 It should stab me. 04:09:04.960 --> 04:09:06.960 The reason why I gave you this one is because you're hurting a bit. 04:09:06.960 --> 04:09:09.960 No, you're hurting it. 04:09:09.960 --> 04:09:14.960 rage yep I'm not saying anything bad 04:09:14.960 --> 04:09:25.960 oh that was my seat 04:09:25.960 --> 04:09:31.960 oh it is together 04:09:31.960 --> 04:09:37.240 I might bro. I'm tired bro. I'm actually why am I 04:09:43.480 --> 04:09:48.040 Really actually I'm landed. She's like you want to bring super tunals like if you want me to 04:09:48.040 --> 04:09:50.040 If you want, I'm down. 04:09:50.040 --> 04:09:52.040 I'm down. 04:09:52.040 --> 04:09:54.040 I'm down. 04:09:54.040 --> 04:09:56.040 Party pod. Party pod. Party pod. 04:09:56.040 --> 04:09:58.040 Party pod. 04:09:58.040 --> 04:10:00.040 I already leaked what we're doing to Tuesday. 04:10:00.040 --> 04:10:02.040 Oh, you did? 04:10:02.040 --> 04:10:04.040 I did. 04:10:04.040 --> 04:10:06.040 Well, what are you doing? Tell him again. 04:10:06.040 --> 04:10:08.040 Okay, okay, so Tuesday, 04:10:08.040 --> 04:10:10.040 Emily's staying longer for this. 04:10:10.040 --> 04:10:12.040 No, you're Emily in the chat. 04:10:12.040 --> 04:10:14.040 Yeah, stop it. 04:10:14.040 --> 04:10:16.040 2v2, half a care, half of 04:10:16.040 --> 04:10:22.040 Okay, M R period, S period, L period, R period. 04:10:22.040 --> 04:10:26.040 Excusely night versus Emily and Rage and Mario Party. 04:10:26.040 --> 04:10:28.040 You got this bit. 04:10:28.040 --> 04:10:31.040 I lost every time I played Mario Party. 04:10:31.040 --> 04:10:33.040 How do you ask? It's Mario Party for kids. 04:10:33.040 --> 04:10:34.040 It's just luck. 04:10:34.040 --> 04:10:36.040 No, it's not. I'm actually good at Mario Party. 04:10:36.040 --> 04:10:38.040 If I carry your ass, then I'm the best gamer in the game. 04:10:38.040 --> 04:10:39.040 You're not carrying shit. 04:10:39.040 --> 04:10:42.040 You just said that your ass value lost every time I played Mario Party. 04:10:42.040 --> 04:10:43.040 I'm a lot too. 04:10:43.040 --> 04:10:44.040 I'm a lot too. 04:10:44.040 --> 04:10:45.040 Yeah, I control it. 04:10:45.040 --> 04:10:46.040 I'm a lot of fucking... 04:10:46.040 --> 04:10:48.040 When in zombies, you can't even fucking play Mario Kart 4. 04:10:48.040 --> 04:10:49.040 Zombies won't be fun. 04:10:49.040 --> 04:10:50.040 Zombies. 04:10:50.040 --> 04:10:52.040 They don't want to see me in zombies. 04:10:52.040 --> 04:10:54.040 Why are you so scared of zombies? 04:10:54.040 --> 04:10:55.040 Zombies. 04:10:55.040 --> 04:10:56.040 It'd be so much fun. 04:10:56.040 --> 04:10:57.040 The level 100 is crazy. 04:10:57.040 --> 04:10:58.040 Yeah. 04:10:58.040 --> 04:10:59.040 You did it. 04:10:59.040 --> 04:11:00.040 You did it. 04:11:00.040 --> 04:11:01.040 Didn't you? 04:11:01.040 --> 04:11:02.040 No, no, that was it. 04:11:02.040 --> 04:11:03.040 Oh, it was so much fun. 04:11:03.040 --> 04:11:04.040 Yeah, they did it. 04:11:04.040 --> 04:11:05.040 Wow. 04:11:05.040 --> 04:11:06.040 That was so fun. 04:11:06.040 --> 04:11:07.040 Yeah. 04:11:07.040 --> 04:11:08.040 We'll see how tomorrow... 04:11:08.040 --> 04:11:09.040 Do you think it goes? 04:11:09.040 --> 04:11:10.040 Yes. 04:11:10.040 --> 04:11:11.040 That'll be fun. 04:11:11.040 --> 04:11:12.040 Oh, God. 04:11:12.040 --> 04:11:17.040 Oh, God, they're gonna go for every single big dessert. 04:11:17.160 --> 04:11:18.560 They did a lot of it. 04:11:18.560 --> 04:11:20.400 They probably like what the? 04:11:20.400 --> 04:11:23.200 I don't think they like anything I made all four days. 04:11:23.200 --> 04:11:24.540 I'm gonna be the first. 04:11:24.540 --> 04:11:26.200 No, your first day was really good. 04:11:26.200 --> 04:11:27.040 You're the first. 04:11:27.040 --> 04:11:29.860 Yep, okay, I feel like I stayed exactly the same. 04:11:29.860 --> 04:11:33.360 Like, just while the mayo cake was, I don't know about that one. 04:11:33.360 --> 04:11:35.160 It was funny. 04:11:35.160 --> 04:11:36.480 Yeah, that was funny. 04:11:36.480 --> 04:11:37.320 But it was funny. 04:11:37.320 --> 04:11:38.160 It was funny. 04:11:38.160 --> 04:11:39.000 It was funny. 04:11:39.000 --> 04:11:40.200 Yeah, I had garlic. 04:11:40.200 --> 04:11:41.040 It was funny. 04:11:41.040 --> 04:11:42.040 We're funny people. 04:11:42.040 --> 04:11:43.040 We're funny. 04:11:43.040 --> 04:11:44.040 We're inventing things. 04:11:44.040 --> 04:11:45.040 Austin is funny. 04:11:45.040 --> 04:11:51.040 Yeah, too bad it didn't serve me at all in the competition. 04:11:51.040 --> 04:11:53.040 Are you really competitive? 04:11:53.040 --> 04:11:54.040 No. 04:11:54.040 --> 04:11:55.040 Oh, okay. 04:11:55.040 --> 04:11:56.040 No. 04:11:56.040 --> 04:11:59.040 I only got competitive today because I thought I was killing it. 04:11:59.040 --> 04:12:01.040 I thought you were too. 04:12:01.040 --> 04:12:04.040 I seriously thought you were so intimidated by you. 04:12:04.040 --> 04:12:05.040 Yeah. 04:12:05.040 --> 04:12:07.040 I was like, 70 million. 04:12:07.040 --> 04:12:12.440 Like 90% was a complete accident until and then I and it makes sense when they taste it 04:12:12.840 --> 04:12:15.400 So if you guys win what at prize are you picking? 04:12:16.040 --> 04:12:18.040 $1000 04:12:29.000 --> 04:12:31.000 Yeah 04:12:37.040 --> 04:12:39.040 That is true 04:12:39.240 --> 04:12:41.320 No, I'm taking that man 04:12:41.320 --> 04:12:43.320 I like the fast one, he believes in my fast 04:12:44.320 --> 04:12:45.320 Okay, right 04:12:45.320 --> 04:12:47.320 That's like half a round trip back to Florida 04:12:47.320 --> 04:12:48.320 You know what I'm saying? 04:12:48.320 --> 04:12:50.320 Hold on, that's my flight back 04:12:50.320 --> 04:12:51.320 That's one way 04:12:51.320 --> 04:12:52.320 I need to do first class 04:12:52.320 --> 04:12:53.320 Yeah, first class 04:12:53.320 --> 04:12:55.320 Well, I'll be honest with you 04:12:55.320 --> 04:12:56.320 I'll be honest with you 04:12:56.320 --> 04:12:57.320 Why do you pretend like you're gonna win? 04:12:57.320 --> 04:12:58.320 Like, don't even think about it 04:12:58.320 --> 04:12:59.320 Lady hated you 04:12:59.320 --> 04:13:00.320 No, why is that? 04:13:00.320 --> 04:13:01.320 No, what was that? 04:13:01.320 --> 04:13:02.320 That's true 04:13:02.320 --> 04:13:03.320 You're toxic 04:13:03.320 --> 04:13:04.320 No, thank you 04:13:04.320 --> 04:13:05.320 No, that's so toxic 04:13:05.320 --> 04:13:08.320 No, I'm a very top. I'm very competitive in talking. Oh, oh 04:13:15.320 --> 04:13:19.320 No, my chat humbles me enough. You don't need a humble man. I can be like an IRL chatter. Oh 04:13:25.320 --> 04:13:28.040 They like to taste of your shit. I'm fucked. I can't finish them 04:13:28.800 --> 04:13:32.520 How did your ugly ass shit went? That should look disgusting. He made fucking some 04:13:32.520 --> 04:13:33.960 close-looking shit. 04:13:33.960 --> 04:13:35.800 That was actually like a marvel of ingenuity. 04:13:35.800 --> 04:13:37.480 Like why were they so shocked by that? 04:13:37.480 --> 04:13:39.040 Like I don't have like a reference point 04:13:39.040 --> 04:13:40.880 for how like crazy that was. 04:13:40.880 --> 04:13:41.720 Yeah. 04:13:41.720 --> 04:13:43.520 They couldn't figure out how they would like recreate it. 04:13:43.520 --> 04:13:44.360 Yeah. 04:13:44.360 --> 04:13:46.960 This was like, maybe you did some crazy shit, Emily. 04:13:46.960 --> 04:13:47.800 I don't know. 04:13:47.800 --> 04:13:49.320 I really cooked there, really baked there. 04:13:49.320 --> 04:13:50.440 Oh, she's eating that. 04:13:50.440 --> 04:13:51.940 She's eating it too. 04:13:54.440 --> 04:13:55.280 Hey. 04:13:55.280 --> 04:14:10.960 I mean I definitely had the worst pop fart so don't worry about that. 04:14:10.960 --> 04:14:12.480 I definitely had the worst scone. 04:14:12.480 --> 04:14:14.200 Mine wasn't even a pop fart. 04:14:14.200 --> 04:14:16.400 Yeah mine wasn't really out of your mind, it was just like two. 04:14:16.400 --> 04:14:19.480 Mine was like a, what the good muffin? 04:14:19.480 --> 04:14:20.480 I went decent. 04:14:20.480 --> 04:14:21.480 Emily. 04:14:21.480 --> 04:14:22.480 I mean she did. 04:14:22.480 --> 04:14:32.480 I was forced to 04:14:32.480 --> 04:14:38.440 use the feeling for the strawberry I get no extra points for mashing up some 04:14:38.440 --> 04:14:43.920 damn strawberries just for the not tasty tasty bro I thought you like I really had 04:14:43.920 --> 04:14:47.760 news oozing out of it game but like you know sometimes on the edges of pop 04:14:47.760 --> 04:14:51.400 tarts there's no feeling on the very edges of the pop tart that's some of 04:14:51.400 --> 04:14:53.400 the bikes that she was having in shit, you know what I mean? 04:14:55.400 --> 04:14:56.400 Damn, bro. 04:14:56.400 --> 04:14:59.400 Travis is fucked. Travis is fucked. 04:14:59.400 --> 04:15:00.400 He's fucked. 04:15:02.400 --> 04:15:03.400 Uh... 04:15:04.400 --> 04:15:07.400 Dude, it makes it look like I should have swapped my muffin and my stone. 04:15:07.400 --> 04:15:09.400 You can't actually get a matter, like... 04:15:14.400 --> 04:15:16.400 Oh, bonus points, too. 04:15:16.400 --> 04:15:17.400 Oh, yeah. 04:15:17.400 --> 04:15:18.400 Yeah. 04:15:18.400 --> 04:15:19.400 I wonder if it's about to change. 04:15:19.400 --> 04:15:21.400 Oh, no. 04:15:21.400 --> 04:15:22.400 Party. 04:15:22.400 --> 04:15:23.400 You said you took a shot. 04:15:23.400 --> 04:15:24.400 Everyone took a shot, right? 04:15:24.400 --> 04:15:25.400 Yeah, I did. 04:15:25.400 --> 04:15:26.400 I did. 04:15:26.400 --> 04:15:27.400 Everybody took a shot. 04:15:27.400 --> 04:15:28.400 What? 04:15:28.400 --> 04:15:29.400 What? 04:15:29.400 --> 04:15:30.400 It's OK. 04:15:30.400 --> 04:15:31.880 Ray, that's what I said you shouldn't have, because I feel like you should be the person 04:15:31.880 --> 04:15:32.880 who didn't. 04:15:32.880 --> 04:15:33.880 Wait. 04:15:33.880 --> 04:15:34.880 What? 04:15:34.880 --> 04:15:36.880 She told me everyone did except for me. 04:15:36.880 --> 04:15:39.880 And so that's why I took a shot, because I was like, oh my God, here's another 04:15:39.880 --> 04:15:40.880 point. 04:15:40.880 --> 04:15:41.880 Here's another point. 04:15:41.880 --> 04:15:42.880 Wait, you did. 04:15:42.880 --> 04:15:43.880 I didn't know that. 04:15:43.880 --> 04:15:44.880 I just didn't want to preach. 04:15:44.880 --> 04:15:45.880 I just didn't want to show. 04:15:45.880 --> 04:15:47.880 I'm not to wonder, but I was like, I'm having the only one. 04:15:47.880 --> 04:15:51.880 So I was just trying to take a little shot at the beginning, I would say. 04:15:51.880 --> 04:15:52.880 Oh, the wisdom. 04:15:52.880 --> 04:15:53.880 The wisdom. 04:15:53.880 --> 04:15:54.880 That was so good. 04:15:54.880 --> 04:15:56.880 Yeah, it was fucking nice. 04:15:56.880 --> 04:15:57.880 It was disgusting. 04:15:57.880 --> 04:15:58.880 So good. 04:15:58.880 --> 04:16:00.880 You gonna take it? 04:16:00.880 --> 04:16:02.880 Yeah, he don't love this thing. 04:16:02.880 --> 04:16:04.880 Jenny, they put a 25 gift in. 04:16:04.880 --> 04:16:05.880 Oh, Jenny! 04:16:05.880 --> 04:16:07.880 Jenny, Jenny! 04:16:07.880 --> 04:16:09.880 Jenny tried to get it thrown out. 04:16:09.880 --> 04:16:11.880 Yo, Jenny. 04:16:11.880 --> 04:16:13.880 Jenny, you got 1800 giftings in the month of April. 04:16:13.880 --> 04:16:15.880 Sure, do you know what's going on? 04:16:15.880 --> 04:16:16.880 What should I do? 04:16:16.880 --> 04:16:18.880 Why are you talking to her? 04:16:18.880 --> 04:16:20.880 She's a daughter here. 04:16:20.880 --> 04:16:21.880 No! 04:16:21.880 --> 04:16:22.880 She's a daughter. 04:16:22.880 --> 04:16:23.880 You like sugar mommas? 04:16:23.880 --> 04:16:24.880 She's my sugar momma. 04:16:24.880 --> 04:16:25.880 She's one of them. 04:16:25.880 --> 04:16:26.880 She's one of my sugar mommas. 04:16:26.880 --> 04:16:27.880 Oh my God. 04:16:27.880 --> 04:16:28.880 Hey, sugar momma. 04:16:28.880 --> 04:16:31.880 Wait, Jenny, do you have two accounts? 04:16:31.880 --> 04:16:32.880 What? 04:16:32.880 --> 04:16:33.880 Is it 30? 04:16:33.880 --> 04:16:34.880 It's just bugging. 04:16:34.880 --> 04:16:35.880 Oh, just glitched? 04:16:35.880 --> 04:16:36.880 Yeah. 04:16:36.880 --> 04:16:37.880 No, look. 04:16:37.880 --> 04:16:38.880 Oh, it is glitched. 04:16:38.880 --> 04:16:41.880 Yeah, she got like 3,000 gifts. 04:16:41.880 --> 04:16:42.880 Oh, man. 04:16:42.880 --> 04:16:43.880 I should. 04:16:43.880 --> 04:16:45.880 Okay. 04:16:45.880 --> 04:16:46.880 Oh my God. 04:16:46.880 --> 04:16:48.880 We're hunting now. 04:16:48.880 --> 04:16:49.880 Oh! 04:16:49.880 --> 04:16:51.880 We had to call her honey. 04:16:51.880 --> 04:16:53.880 Now we have to slow down on the hunt. 04:16:53.880 --> 04:16:54.880 Okay. 04:16:54.880 --> 04:16:55.880 Oh! 04:16:55.880 --> 04:16:56.880 It's good. 04:16:56.880 --> 04:16:57.880 Mom, is this the end of you? 04:16:57.880 --> 04:16:59.880 I'm going to take the whole thing from you. 04:16:59.880 --> 04:17:00.880 What? 04:17:00.880 --> 04:17:01.880 Oh, it's happening there. 04:17:01.880 --> 04:17:02.880 Oh, no, it's cute. 04:17:02.880 --> 04:17:03.880 It's so cute. 04:17:03.880 --> 04:17:04.880 We caught a bug. 04:17:04.880 --> 04:17:05.880 Oh, yeah? 04:17:05.880 --> 04:17:06.880 Yeah. 04:17:06.880 --> 04:17:07.880 Oh, shit. 04:17:07.880 --> 04:17:08.880 Tally the bird. 04:17:08.880 --> 04:17:12.880 You might actually be out here for a little bit. 04:17:12.880 --> 04:17:14.560 Thanks, y'all. 04:17:14.560 --> 04:17:17.840 You can say, hey, guys, I'm so happy to see y'all. 04:17:17.840 --> 04:17:19.360 I'm gonna check grab my nails. 04:17:19.360 --> 04:17:20.360 I know. 04:17:20.360 --> 04:17:21.360 That's a tragedy. 04:17:21.360 --> 04:17:22.360 There's a little smiley face there. 04:17:22.360 --> 04:17:23.360 I'm gonna put it on. 04:17:23.360 --> 04:17:24.360 Thank you. 04:17:24.360 --> 04:17:25.360 Thank you. 04:17:25.360 --> 04:17:26.360 So cute. 04:17:26.360 --> 04:17:27.360 Thank you. 04:17:27.360 --> 04:17:32.360 Let's all share one favorite thing that happened this week. 04:17:32.360 --> 04:17:33.360 Oh, rosebud thorn. 04:17:33.360 --> 04:17:34.360 Yes. 04:17:34.360 --> 04:17:35.360 Eh? 04:17:35.360 --> 04:17:41.360 Okay, so rosebud thorn, you pretty much share thorn is like your blow of the week. 04:17:41.360 --> 04:17:43.940 Oh, that's my sister, the, oh, whatever we have. 04:17:43.940 --> 04:17:45.740 Yeah, she's like, let's play high and low. 04:17:45.740 --> 04:17:47.120 What is high and low? 04:17:47.120 --> 04:17:50.700 But is what you're looking forward to after this. 04:17:50.700 --> 04:17:53.740 And then Rose is your highlight of the week. 04:17:53.740 --> 04:17:55.500 Oh, all right. 04:17:55.500 --> 04:17:57.540 Rose, what about the ice and snow first? 04:17:57.540 --> 04:17:58.220 Emily. 04:17:58.220 --> 04:17:58.980 OK. 04:17:58.980 --> 04:18:03.860 My Rose is eating my Pop-Tart today. 04:18:03.860 --> 04:18:05.060 I was very happy with it. 04:18:05.060 --> 04:18:06.740 Yeah, it was very good. 04:18:06.740 --> 04:18:10.420 My thorn is, baking was really hard, 04:18:10.420 --> 04:18:11.740 and I don't think I learned anything 04:18:11.740 --> 04:18:15.820 so I feel like maybe I just literally take much away. 04:18:15.820 --> 04:18:17.900 That's okay, and then my butt, I'm looking forward 04:18:17.900 --> 04:18:21.980 to hanging out with the guys of the future. 04:18:21.980 --> 04:18:26.540 I'm sure I'll see you guys all again, so eventually. 04:18:26.540 --> 04:18:27.380 Yay! 04:18:27.380 --> 04:18:28.220 Yes. 04:18:30.140 --> 04:18:30.980 Awesome. 04:18:32.340 --> 04:18:33.500 What was your rose? 04:18:33.500 --> 04:18:34.820 Rose, but... 04:18:34.820 --> 04:18:37.220 Thorn is judge deliberations. 04:18:38.580 --> 04:18:39.700 Every single one. 04:18:40.420 --> 04:18:44.900 My Rose is my best friend's getting married next week and I'm his best man. 04:18:44.900 --> 04:18:47.900 So I'm looking forward to that. 04:18:47.900 --> 04:18:49.900 That's my bud. 04:18:49.900 --> 04:18:51.900 That's my bud. 04:18:51.900 --> 04:18:53.900 Oh yeah. 04:18:53.900 --> 04:18:57.900 Oh, my highlight of the week was getting to spend all this time with all of you. 04:18:57.900 --> 04:18:59.900 Aww. 04:18:59.900 --> 04:19:01.900 Are you sure you're over the year? 04:19:01.900 --> 04:19:03.900 I'm watching all your videos. 04:19:03.900 --> 04:19:05.900 That's why he's in the group all the time. 04:19:07.900 --> 04:19:09.900 Rach, go ahead. 04:19:09.900 --> 04:19:11.900 I say next 04:19:13.260 --> 04:19:19.640 So roses like the highlight or something like that right yeah highlight of the highlight there's rose blood 04:19:19.640 --> 04:19:21.640 Which was the blood? 04:19:23.520 --> 04:19:25.520 Damn 04:19:26.860 --> 04:19:32.700 Can't choose the highlight it's like two okay, I will say sounds cliche, but literally 04:19:34.860 --> 04:19:36.860 Meeting super TF 04:19:39.900 --> 04:19:44.900 Whatever I'm good, whatever I'm here, I'm about to meet a streamer I never met, I'm like, damn, I wonder how they're gonna be. 04:19:44.900 --> 04:19:46.900 Super Gavils school is a lot. 04:19:46.900 --> 04:19:49.900 Aww, that's so kind. 04:19:49.900 --> 04:19:51.900 Oh, we're done. 04:19:53.900 --> 04:19:54.900 Aww. 04:19:54.900 --> 04:19:55.900 Hi. 04:19:55.900 --> 04:19:56.900 Oh, no. 04:19:56.900 --> 04:19:58.900 Oh, sorry. 04:19:58.900 --> 04:20:00.900 Oh, shit. 04:20:00.900 --> 04:20:01.900 Oh, shit. 04:20:01.900 --> 04:20:02.900 Oh, shit. 04:20:02.900 --> 04:20:03.900 Oh, shit. 04:20:03.900 --> 04:20:04.900 Oh, shit. 04:20:04.900 --> 04:20:05.900 Oh, shit. 04:20:05.900 --> 04:20:06.900 Oh, shit. 04:20:06.900 --> 04:20:08.900 Oh 04:20:10.820 --> 04:20:12.820 Shit 04:20:14.780 --> 04:20:22.860 Okay, all right. Yep. Okay, that is everyone we've got them all. Wow. Okay. Well before we show you guys 04:20:24.420 --> 04:20:29.380 Before we you know tell you guys our winners and stuff like that. We do have a special video to play for chat 04:20:31.700 --> 04:20:34.380 So check this out right now 04:20:36.900 --> 04:20:38.900 Nika will 04:20:53.780 --> 04:20:55.780 Tommy Michelle 04:20:59.220 --> 04:21:02.900 Thank you guys so so much for joining us today. I hope you had fun 04:21:02.900 --> 04:21:05.900 The reason I put this show on is to bring us all together. 04:21:05.900 --> 04:21:09.700 There's so much negativity on the internet, but for one night a year it feels quiet. 04:21:09.700 --> 04:21:12.900 These are the moments that make this industry beautiful, so please... 04:21:12.900 --> 04:21:14.900 Here, right here. 04:21:14.900 --> 04:21:16.900 This is a beautiful work together. 04:21:32.900 --> 04:21:39.900 Oh, sorry about that, I'll see him. 04:22:02.900 --> 04:22:06.700 Oh, sorry, it showed like a master baker logo. 04:22:06.700 --> 04:22:07.540 I got confused. 04:22:07.540 --> 04:22:09.300 Oh, don't talk to that word. 04:22:09.300 --> 04:22:10.740 Oh, I explained it. 04:22:10.740 --> 04:22:11.740 OK. 04:22:11.740 --> 04:22:13.540 Isn't it in December? 04:22:13.540 --> 04:22:15.540 Ooh. 04:22:15.540 --> 04:22:16.540 OK. 04:22:16.540 --> 04:22:17.040 All right. 04:22:17.040 --> 04:22:18.220 Don't talk to her. 04:22:18.220 --> 04:22:19.220 We are back. 04:22:19.220 --> 04:22:19.700 There we go. 04:22:19.700 --> 04:22:20.300 Sorry, guys. 04:22:20.300 --> 04:22:22.220 Something happened, and then we got confused. 04:22:22.220 --> 04:22:22.900 We're back. 04:22:22.900 --> 04:22:24.180 It is early. 04:22:24.180 --> 04:22:26.980 Streamer Awards this year is happening November 12, 04:22:26.980 --> 04:22:27.900 Austin's birthday. 04:22:27.900 --> 04:22:28.940 That's right. 04:22:28.940 --> 04:22:29.900 Happy birthday to me. 04:22:29.900 --> 04:22:31.060 Happy birthday to you. 04:22:31.060 --> 04:22:33.060 We will all be singing Happy Birthday to Austin. 04:22:33.060 --> 04:22:35.780 So November 12th also, as you can see, 04:22:35.780 --> 04:22:37.420 any companies that are interested in supporting 04:22:37.420 --> 04:22:39.860 Streamer Awards, there's an email at the end there. 04:22:39.860 --> 04:22:44.260 I'm with a new agency, so feel free to reach out 04:22:44.260 --> 04:22:45.100 and support the show. 04:22:45.100 --> 04:22:46.860 And it's the Thursday before TwitchCon, 04:22:46.860 --> 04:22:48.300 so all my Twitch streamers out there 04:22:48.300 --> 04:22:50.020 that are flying into California, 04:22:50.020 --> 04:22:51.900 fly into LA, come to the show, 04:22:51.900 --> 04:22:53.620 and then drive down to San Diego. 04:22:53.620 --> 04:22:55.660 It's gonna be a good show this year. 04:22:55.660 --> 04:22:59.460 So excited, guys, tell your friends. 04:22:59.460 --> 04:23:01.460 None of you are streamers, but you can come. 04:23:01.460 --> 04:23:03.380 Yeah. 04:23:03.380 --> 04:23:05.260 OK. 04:23:05.260 --> 04:23:08.180 All right, everybody. 04:23:08.180 --> 04:23:11.580 The time is now. 04:23:11.580 --> 04:23:16.620 The time is now to announce the winner of our crazy, crazy prize. 04:23:16.620 --> 04:23:19.900 The biggest prize we've ever offered. 04:23:19.900 --> 04:23:20.900 I think so. 04:23:20.900 --> 04:23:21.900 I think so. 04:23:21.900 --> 04:23:22.400 Yeah. 04:23:22.400 --> 04:23:25.060 The budget's gone up for no reason at all. 04:23:25.060 --> 04:23:25.560 Uh-huh. 04:23:25.560 --> 04:23:26.060 Question? 04:23:26.060 --> 04:23:26.940 Yeah. 04:23:26.940 --> 04:23:28.900 Were we one of the best groups? 04:23:28.900 --> 04:23:29.800 Oh, yes. 04:23:29.800 --> 04:23:30.800 Oh, yeah. 04:23:30.800 --> 04:23:34.100 We're going to have a great relation to your other seasons. 04:23:34.100 --> 04:23:36.740 Wow, what a cute question. 04:23:36.740 --> 04:23:40.260 If we were having a shep off the first of the other years. 04:23:40.260 --> 04:23:42.660 It's quite the previous seasons. 04:23:42.660 --> 04:23:44.380 I like that. 04:23:44.380 --> 04:23:46.100 That's such an interesting question. 04:23:48.900 --> 04:23:50.900 No. 04:23:50.900 --> 04:23:51.900 Why? 04:23:51.900 --> 04:23:52.900 Why? 04:23:52.900 --> 04:23:54.900 Well, what year did you win? 04:23:54.900 --> 04:23:55.900 My week last year. 04:23:55.900 --> 04:23:56.900 Last year? 04:23:56.900 --> 04:23:57.900 What was it? 04:23:57.900 --> 04:23:59.340 Who else was in there? 04:23:59.340 --> 04:24:00.700 Uh, Arke. 04:24:00.700 --> 04:24:01.200 Who? 04:24:01.200 --> 04:24:01.700 What? 04:24:01.700 --> 04:24:03.580 He's like, a Lilly Pichu. 04:24:03.580 --> 04:24:04.080 Ah. 04:24:04.080 --> 04:24:05.000 She was good? 04:24:05.000 --> 04:24:06.000 My nigga. 04:24:06.000 --> 04:24:07.500 Ah, shit. 04:24:07.500 --> 04:24:08.500 And Ludwig. 04:24:08.500 --> 04:24:09.000 Oh. 04:24:09.000 --> 04:24:09.500 Oh. 04:24:09.500 --> 04:24:10.000 Ludwig? 04:24:10.000 --> 04:24:11.500 That's she, look at that. 04:24:11.500 --> 04:24:12.800 She's getting braiding. 04:24:12.800 --> 04:24:14.000 Like, I don't know. 04:24:14.000 --> 04:24:14.800 Did he win? 04:24:14.800 --> 04:24:15.800 No, my island. 04:24:15.800 --> 04:24:16.300 Come on. 04:24:16.300 --> 04:24:16.800 Of course. 04:24:16.800 --> 04:24:17.800 What about the offer? 04:24:17.800 --> 04:24:18.800 Well. 04:24:18.800 --> 04:24:19.300 Well. 04:24:19.300 --> 04:24:21.700 Anyway, but you guys are close second for sure. 04:24:21.700 --> 04:24:24.800 I do think you guys learned the least somehow. 04:24:24.800 --> 04:24:25.800 Learn the least? 04:24:25.800 --> 04:24:26.300 Yeah. 04:24:26.300 --> 04:24:29.900 of all my seasons because usually by the last day everyone knows how to make 04:24:29.900 --> 04:24:35.300 frosting. Yeah I don't know how that has. How do you make frosting? How do you make frosting? 04:24:35.300 --> 04:24:39.200 How do you make frosting? Use a pound of butter, room temperature, use a pound, 04:24:39.200 --> 04:24:43.340 yep so a pound of butter, two cups of butter and then anywhere from like six 04:24:43.340 --> 04:24:46.460 to ten cups of powdered sugar that's kind of a preference thing. You're gonna do 04:24:46.460 --> 04:24:50.140 that. I like to do a tablespoon of vanilla and then about a half a teaspoon 04:24:50.140 --> 04:24:52.900 of salt. Make sure you use unsalted butter so then your butter cream is 04:24:52.900 --> 04:24:55.140 not too salty, whip that together, it's American buttercream. 04:24:55.140 --> 04:25:01.020 You can add a little bit of milk or whipping cream to make it more spritable, but now you 04:25:01.020 --> 04:25:02.020 know. 04:25:02.020 --> 04:25:04.180 Why couldn't you tell us that a few days ago? 04:25:04.180 --> 04:25:07.140 You're right, you're right, I'm sorry. 04:25:07.140 --> 04:25:13.460 Okay, you guys, I'm going to start with the bonus points. 04:25:13.460 --> 04:25:18.340 So as a reminder, starting today, we have Emily at 11 points, Austin at 11 points, 04:25:18.340 --> 04:25:19.700 Super at 12 points. 04:25:19.700 --> 04:25:21.140 Rage at 13 points. 04:25:21.140 --> 04:25:22.740 Eniru at 14 points. 04:25:22.740 --> 04:25:24.460 And Rey at 15. 04:25:24.460 --> 04:25:26.660 I have not done the math. 04:25:26.660 --> 04:25:28.060 I don't know who's winning. 04:25:28.060 --> 04:25:29.100 Whoa! 04:25:29.100 --> 04:25:31.420 We're doing the math right now. 04:25:31.420 --> 04:25:32.260 So we'll see. 04:25:32.260 --> 04:25:33.100 We ranked everybody, 04:25:33.100 --> 04:25:35.020 but as we go, I'm adding these points up. 04:25:35.020 --> 04:25:35.860 I have no clue. 04:25:35.860 --> 04:25:37.260 It's gonna be a surprise to all of us. 04:25:37.260 --> 04:25:38.820 Okay, genuinely. 04:25:38.820 --> 04:25:41.940 So excited, excited for that. 04:25:41.940 --> 04:25:43.980 The Mario bonus star, 04:25:43.980 --> 04:25:46.540 the frivolous thing that happens, 04:25:46.540 --> 04:25:48.060 that bonus star goes to first, 04:25:48.060 --> 04:25:50.060 who showed up today and it's Emmy Rue. 04:25:50.060 --> 04:25:51.060 Wow! 04:25:51.060 --> 04:25:52.060 Wait! 04:25:52.060 --> 04:25:53.060 We couldn't do it! 04:25:53.060 --> 04:25:55.560 Wait, me and Emily could not get that! 04:25:55.560 --> 04:25:58.060 I was first all four days. 04:25:58.060 --> 04:25:59.060 Wow! 04:25:59.060 --> 04:26:01.060 You could have Uber'd, super. 04:26:01.060 --> 04:26:04.060 How's that my fault? 04:26:04.060 --> 04:26:06.060 So congratulations. 04:26:06.060 --> 04:26:09.060 Chat gave their bonus point to your rage today. 04:26:09.060 --> 04:26:11.060 Let's go chat! 04:26:11.060 --> 04:26:13.060 No, no. 04:26:13.060 --> 04:26:22.780 I gave my bonus point to who I thought learned the most and that is Emmy real 04:26:31.900 --> 04:26:39.800 Okay now Josh if you would like to give out your bonus point. Yeah, I gave my bonus point to Emily 04:26:43.060 --> 04:26:47.020 You follow instructions very well and actually made a very delicious pie crust 04:26:50.900 --> 04:26:52.900 For a second 04:26:58.780 --> 04:27:03.260 Rosanna, who did you give your I also gave a bonus point to Emily 04:27:04.140 --> 04:27:08.020 Your pop tart filling the food scientists creation 04:27:08.020 --> 04:27:15.020 Because I like when people get weird and try new things and I still don't understand what happened with your feeling and I want to go try it. 04:27:15.020 --> 04:27:17.020 Yay! Thank you! 04:27:22.020 --> 04:27:25.020 I give my bonus point to no one. 04:27:26.020 --> 04:27:27.020 Because no one... 04:27:30.020 --> 04:27:35.020 I mean guys, I bake! This guy deep fries bacon! 04:27:35.020 --> 04:27:36.020 I bake! 04:27:36.020 --> 04:27:42.420 But that being said, I'm still gonna give a bonus point to Ray because she gave each 04:27:42.420 --> 04:27:45.420 one of us a plate, that takes a lot of effort. 04:27:45.420 --> 04:27:49.020 Thank you so much, thank you so much. 04:27:49.020 --> 04:27:53.020 I'll give you some more milk. 04:27:53.020 --> 04:28:04.500 So after bonus points, that puts us at Ray and Emmy were tied for first at 16 points. 04:28:04.500 --> 04:28:11.900 in set third place with 14 points. Emily with 13 points, Super with 12 and Austin with 11. 04:28:11.900 --> 04:28:19.180 Okay? All right. Now let's get into it. Patrick, I'm gonna throw it to you to start with muffins. 04:28:19.180 --> 04:28:21.500 Sure. Let us know who got to the last place. 04:28:21.500 --> 04:28:23.100 You really last the first? 04:28:23.100 --> 04:28:24.900 Last first? Yes, of course. 04:28:24.900 --> 04:28:26.700 You know, just give some notes on why. 04:28:26.700 --> 04:28:28.700 Whatever it is. 04:28:28.700 --> 04:28:30.700 I don't know. 04:28:30.700 --> 04:28:34.700 So are the points like every item or is it every item? 04:28:34.700 --> 04:28:35.700 Oh shit. 04:28:35.700 --> 04:28:37.700 So we can really change a lot of them. 04:28:37.700 --> 04:28:39.700 Yeah I genuinely don't know who wins. 04:28:39.700 --> 04:28:40.700 I have no clue. 04:28:40.700 --> 04:28:41.700 Wow. 04:28:41.700 --> 04:28:45.700 So for the muffin, last place is Emily. 04:28:45.700 --> 04:28:46.700 Oh! 04:28:46.700 --> 04:28:47.700 For your muffin. 04:28:47.700 --> 04:28:48.700 My regular muffin. 04:28:48.700 --> 04:28:49.700 Your regular muffin, yeah. 04:28:49.700 --> 04:28:50.700 Oh no. 04:28:50.700 --> 04:28:51.700 There was chewy. 04:28:51.700 --> 04:28:52.700 Okay. 04:28:52.700 --> 04:28:53.700 There was no flavor. 04:28:53.700 --> 04:28:54.700 Got it. 04:28:54.700 --> 04:28:55.700 But. 04:28:55.700 --> 04:28:56.700 That's good. 04:28:56.700 --> 04:28:57.700 Nice try. 04:28:57.700 --> 04:28:58.700 Oh no no no. 04:28:58.700 --> 04:28:59.700 Oh, please. 04:28:59.700 --> 04:29:01.700 Fifth place, Raich. 04:29:01.700 --> 04:29:02.700 No! 04:29:02.700 --> 04:29:03.700 Yeah! 04:29:03.700 --> 04:29:04.700 What? 04:29:04.700 --> 04:29:09.700 Listen, your chocolate chips sunk to the bottom. 04:29:09.700 --> 04:29:10.700 Was that the muffin? 04:29:10.700 --> 04:29:11.700 Yeah. 04:29:11.700 --> 04:29:12.700 Yeah, that was the muffin. 04:29:12.700 --> 04:29:13.700 It sunk to the bottom. 04:29:13.700 --> 04:29:15.700 Not so much flavor in there. 04:29:15.700 --> 04:29:17.700 Let it look next time. 04:29:17.700 --> 04:29:20.700 Better luck next time. 04:29:20.700 --> 04:29:22.700 Fourth place, Raich. 04:29:22.700 --> 04:29:24.700 Okay, this time, this time, this time. 04:29:24.700 --> 04:29:25.700 I'll take it. 04:29:25.700 --> 04:29:29.140 I'm trying to remember what your muffin tasted like. 04:29:29.140 --> 04:29:30.140 It was the chocolate. 04:29:30.140 --> 04:29:31.140 Too much cocoa powder. 04:29:31.140 --> 04:29:32.140 Too much cocoa powder. 04:29:32.140 --> 04:29:33.140 That's correct. 04:29:33.140 --> 04:29:34.140 Too much cocoa powder. 04:29:34.140 --> 04:29:35.140 You almost dehydrated. 04:29:35.140 --> 04:29:36.140 Yeah. 04:29:36.140 --> 04:29:37.140 Okay. 04:29:37.140 --> 04:29:38.140 And third place is... 04:29:38.140 --> 04:29:39.140 Who's this guy? 04:29:39.140 --> 04:29:40.140 Okay. 04:29:40.140 --> 04:29:41.140 Super. 04:29:41.140 --> 04:29:42.140 Oh, so awesome. 04:29:42.140 --> 04:29:43.140 What's going on? 04:29:43.140 --> 04:29:44.140 What's going on? 04:29:44.140 --> 04:29:45.140 It's disgusting. 04:29:45.140 --> 04:29:46.140 It's disgusting. 04:29:46.140 --> 04:29:47.140 No, I'm... 04:29:47.140 --> 04:29:48.140 His smile's coming back. 04:29:48.140 --> 04:29:52.140 No, they may have given it to the cupcake. 04:29:52.140 --> 04:30:04.140 Interesting. Second place, Austin. 04:30:04.140 --> 04:30:10.140 Okay, yep. Congratulations. 04:30:10.140 --> 04:30:13.140 Thank you. And in first place, of course, Emmy Rue. 04:30:13.140 --> 04:30:18.140 Thank you so much. Thank you. 04:30:18.140 --> 04:30:22.960 All right, that mixes some things up in first place currently of emmy roux with 21 points 04:30:24.660 --> 04:30:25.660 and 04:30:25.660 --> 04:30:27.020 Then 04:30:27.020 --> 04:30:31.380 Ray in second place 18 points God a three-way tie 04:30:32.020 --> 04:30:36.420 at 15 points for rage super and Austin and then last 04:30:40.820 --> 04:30:42.820 Two bars points 04:30:42.820 --> 04:30:45.620 Pop-tarts gonna carry, Pop-tarts gonna carry. 04:30:45.620 --> 04:30:46.620 Thanks. 04:30:46.620 --> 04:30:47.620 Alright. 04:30:47.620 --> 04:30:50.620 Alright, Rosanna, you're gonna present Pop-tarts. 04:30:50.620 --> 04:30:51.620 Oh, Pop-tarts! 04:30:51.620 --> 04:30:52.620 Okay, great. 04:30:52.620 --> 04:30:53.620 Do I start with last? 04:30:53.620 --> 04:30:54.620 Yep. 04:30:54.620 --> 04:30:59.620 Okay, last but not least, we have Super. 04:30:59.620 --> 04:31:01.620 Yeah, we can just, uh... 04:31:01.620 --> 04:31:04.620 I'm so sorry, it was just severely underbated. 04:31:04.620 --> 04:31:11.620 Um, in fifth place, we have Rae, uh, because it was not Pop-tart. 04:31:11.620 --> 04:31:12.580 I love the flavor. 04:31:12.580 --> 04:31:15.700 The snickerdoodle is freaking cool. 04:31:15.700 --> 04:31:17.220 In fourth place, we have Emmy Rue, 04:31:17.220 --> 04:31:19.860 because it was really caramelized a little burnt. 04:31:19.860 --> 04:31:21.620 Sorry, pre-toasted. 04:31:21.620 --> 04:31:23.420 What? 04:31:23.420 --> 04:31:25.900 Third place, we have Austin. 04:31:25.900 --> 04:31:28.400 Good! 04:31:28.400 --> 04:31:29.860 We have Raidong. 04:31:29.860 --> 04:31:30.980 We had some flavors. 04:31:30.980 --> 04:31:35.700 The flavors weren't quite paired, but it was pretty good. 04:31:35.700 --> 04:31:36.340 All right. 04:31:36.340 --> 04:31:38.980 Second place, we have Rage. 04:31:38.980 --> 04:31:48.980 Yeah, the good dough but no filling. We didn't have any pop-tart filling, which is a key thing. 04:31:48.980 --> 04:31:50.980 Pop-tart. Exactly. 04:31:50.980 --> 04:31:53.980 So another one, Emily. 04:31:53.980 --> 04:32:00.980 With the weird strawberry candy melt filling creation. 04:32:00.980 --> 04:32:02.980 Right, Emily. 04:32:02.980 --> 04:32:04.980 There's the crust. 04:32:04.980 --> 04:32:10.220 Okay that did move things around currently first place Emmy Rue with 23 points 04:32:10.860 --> 04:32:15.740 Tide per second is Valkyrie and Rage with 19 points. Oh my god 04:32:16.740 --> 04:32:21.660 Tide for third place, I guess Austin and Emily with 18 points. Oh, it's getting close 04:32:22.180 --> 04:32:24.180 And then last place is super 04:32:27.820 --> 04:32:30.140 15 points, okay 04:32:34.980 --> 04:32:44.980 Alright, so in the last place is obviously Austin because it looked like a scone! 04:32:44.980 --> 04:32:49.980 It looked like a scone but it had the density of a rock, literally like a stone. 04:32:49.980 --> 04:32:51.980 Not a scone, a stone. 04:32:51.980 --> 04:32:54.980 In the second to last place is Emily. 04:32:54.980 --> 04:32:56.980 It wasn't good. 04:32:56.980 --> 04:33:01.980 In the fourth place is Emmy Rue. 04:33:01.980 --> 04:33:03.980 Oh my god. 04:33:03.980 --> 04:33:05.980 Oh my god. 04:33:05.980 --> 04:33:07.980 What was it? 04:33:07.980 --> 04:33:09.980 Oh my god. 04:33:09.980 --> 04:33:11.980 Oh my god. 04:33:11.980 --> 04:33:13.980 Oh yes, yes, yes. 04:33:13.980 --> 04:33:15.980 Uh, in... 04:33:15.980 --> 04:33:17.980 Oh my god. 04:33:17.980 --> 04:33:19.980 In third place 04:33:19.980 --> 04:33:21.980 is Super. 04:33:21.980 --> 04:33:23.980 Oh my god. 04:33:23.980 --> 04:33:25.980 Oh my god. 04:33:25.980 --> 04:33:27.980 Oh my god. 04:33:27.980 --> 04:33:33.740 Let's do a quick math update for everybody while we're here, okay? 04:33:33.740 --> 04:33:34.740 Oh my god. 04:33:34.740 --> 04:33:35.740 Oh my god. 04:33:35.740 --> 04:33:36.740 Oh my god. 04:33:36.740 --> 04:33:37.740 We need more time! 04:33:37.740 --> 04:33:38.740 We need more bonus points, cutie! 04:33:38.740 --> 04:33:39.740 We need more! 04:33:39.740 --> 04:33:40.740 I call a break count! 04:33:40.740 --> 04:33:41.740 Wait, wait, we don't know yet. 04:33:41.740 --> 04:33:42.740 We don't know yet. 04:33:42.740 --> 04:33:43.740 We don't know yet. 04:33:43.740 --> 04:33:44.740 We don't know yet. 04:33:44.740 --> 04:33:45.740 Todd! 04:33:45.740 --> 04:33:46.740 Okay. 04:33:46.740 --> 04:33:57.900 So, um, so currently, um, unfortunately I would like 04:33:57.900 --> 04:34:05.100 I would like to give our, you know, reconciliation prize of last place is shared between Super 04:34:05.100 --> 04:34:06.100 and Austin. 04:34:06.100 --> 04:34:07.100 Oh, shared? 04:34:07.100 --> 04:34:10.660 Our two points are shared. 04:34:10.660 --> 04:34:14.300 Our shared losers, they are out of the running. 04:34:14.300 --> 04:34:18.700 Now the, also runner up to being a loser, Emily at 19 points. 04:34:18.700 --> 04:34:20.700 I got a book place? 04:34:20.700 --> 04:34:22.700 Technically, yes. 04:34:22.700 --> 04:34:24.700 Yay! 04:34:24.700 --> 04:34:32.660 Now, I'm not sure this will make the difference that you guys think it will, but feel free. 04:34:32.660 --> 04:34:33.660 Okay. 04:34:33.660 --> 04:34:35.660 In second place, okay? 04:34:35.660 --> 04:34:37.820 What's between you two, right? 04:34:37.820 --> 04:34:39.820 In second place, although... 04:34:39.820 --> 04:34:41.820 What is this again? 04:34:41.820 --> 04:34:42.820 Scoon? 04:34:42.820 --> 04:34:46.940 Although you made a cookie, it was very delicious. 04:34:46.940 --> 04:34:49.580 So, and you get second place. 04:34:49.580 --> 04:34:53.940 Oh, fuck, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, 04:34:53.940 --> 04:34:58.100 what's it go, what's it go, what's it go, what's it go, what's it go, what's it go. 04:34:58.100 --> 04:35:01.820 That means in third place is Valkyrie with 23 points. 04:35:01.820 --> 04:35:04.060 Wow, that's a lot, I won. 04:35:04.060 --> 04:35:09.940 And in first place, first place overall for the entire competition, the winner of 04:35:09.940 --> 04:35:14.100 Master Baker is Emmy Roo. 04:35:14.100 --> 04:35:16.100 Yeah, yeah, yeah! 04:35:16.100 --> 04:35:19.100 You're so damn... 04:35:19.100 --> 04:35:21.100 I've had no scouts on the streets. 04:35:21.100 --> 04:35:23.100 They were so great. 04:35:23.100 --> 04:35:25.100 I'm okay. 04:35:25.100 --> 04:35:27.100 You're a shit. 04:35:27.100 --> 04:35:29.100 You're a shit. 04:35:29.100 --> 04:35:31.100 Oh! 04:35:33.100 --> 04:35:35.100 Oh, my boy! 04:35:41.100 --> 04:35:43.100 Wait, I just wanna say something. 04:35:43.100 --> 04:35:45.100 Me you would have got that 04:35:48.680 --> 04:35:51.760 I guess we would have deliberated and thought of over all 04:35:51.760 --> 04:35:53.760 Oh, that's probably okay. 04:35:53.760 --> 04:35:55.760 Two, two, three. 04:35:55.760 --> 04:35:57.760 Top three, top three. 04:35:57.760 --> 04:35:59.760 Congratulations. 04:35:59.760 --> 04:36:01.760 We did do it, guys. 04:36:01.760 --> 04:36:03.760 Thank you, thank you, thank you, thank you, thank you. 04:36:03.760 --> 04:36:05.760 Oh, thank you. 04:36:05.760 --> 04:36:07.760 We're back to make your season five. 04:36:07.760 --> 04:36:09.760 Will you be taking $1,000 or going to Disneyland? 04:36:09.760 --> 04:36:11.760 Oh, go to Disneyland! 04:36:11.760 --> 04:36:13.760 Yeah! 04:36:13.760 --> 04:36:15.760 She's going to Disneyland! 04:36:15.760 --> 04:36:17.760 We'll play the Disneyland trip at some point. 04:36:17.760 --> 04:36:19.760 Yeah. 04:36:19.760 --> 04:36:25.000 at some point, you know, an IOU, we'll go. 04:36:25.000 --> 04:36:28.080 Big thank you to all of our competitors, obviously, 04:36:28.080 --> 04:36:30.080 everybody. 04:36:30.080 --> 04:36:33.320 All the winners been women. 04:36:33.320 --> 04:36:35.000 Besides Slime, he's one. 04:36:35.000 --> 04:36:36.480 Oh, OK, Slime. 04:36:36.480 --> 04:36:37.960 So, yeah. 04:36:37.960 --> 04:36:42.120 I know, of course, we are reinforcing stereotypes, 04:36:42.120 --> 04:36:44.360 but maybe next season we'll get another man. 04:36:44.360 --> 04:36:47.280 I think she's smart for a little bit. 04:36:47.280 --> 04:36:49.360 I still think so. 04:36:49.360 --> 04:36:50.720 We'll see. 04:36:50.720 --> 04:36:52.280 Big thank you to the judges. 04:36:52.280 --> 04:36:53.280 Thank you. 04:36:53.280 --> 04:36:54.280 Thank you. 04:36:54.280 --> 04:36:55.280 Thank you. 04:36:55.280 --> 04:36:56.280 Thank you. 04:36:56.280 --> 04:36:57.280 Thank you. 04:36:57.280 --> 04:36:58.280 Thank you. 04:36:58.280 --> 04:36:59.280 Thank you. 04:36:59.280 --> 04:37:00.280 Thank you. 04:37:00.280 --> 04:37:01.280 Anything, Patrick, where can they find you? 04:37:01.280 --> 04:37:02.280 What can they check out of yours? 04:37:02.280 --> 04:37:03.280 Please tell the Twitch audience. 04:37:03.280 --> 04:37:06.920 You can find me everywhere at Patrick Xenali, or just type in Patrick Z, and I should 04:37:06.920 --> 04:37:08.920 pop up, hopefully. 04:37:08.920 --> 04:37:10.920 Thank you. 04:37:10.920 --> 04:37:12.920 All right. 04:37:12.920 --> 04:37:16.240 They won it all, like, Rosanna Pantino, please. 04:37:16.240 --> 04:37:18.400 Rosanna Pantino on everything. 04:37:18.400 --> 04:37:28.040 my handle on everything. There we go. And then Josh. Where can I find you? At the Josh 04:37:28.040 --> 04:37:35.960 Shulkin on all things social media for all things cooking. Awesome, incredible, big thank 04:37:35.960 --> 04:37:44.760 you to the all of our help obviously. Keem holding the camera. Give it up for Keem. 04:37:44.760 --> 04:37:53.760 We've got Nico on production, give it up for the Wizard of Oz himself, and then of course 04:37:53.760 --> 04:37:54.760 Trisha and Darlene. 04:37:54.760 --> 04:38:02.840 Thank you guys very much, if you like Master Baker, please don't forget to use your Twitch 04:38:02.840 --> 04:38:03.840 Prime. 04:38:03.840 --> 04:38:06.560 All of these events, we don't have a sponsor, and so they're funded by you. 04:38:06.560 --> 04:38:09.280 If you like them, help support them and we'll bring them back. 04:38:09.280 --> 04:38:11.880 So thank you guys for watching, I appreciate you guys and we'll see you next time. 04:38:11.880 --> 04:38:12.880 Bye. 04:38:12.880 --> 04:38:13.880 Bye. 04:38:13.880 --> 04:38:18.880 I'm going to Disneyland! 04:38:18.880 --> 04:38:22.880 I'm going to go to Disneyland with him! 04:38:22.880 --> 04:38:23.880 I'm going! 04:38:43.880 --> 04:38:45.940 you 04:39:13.880 --> 04:39:20.880 Okay, yeah. 04:39:20.880 --> 04:39:24.880 Chats! 04:39:24.880 --> 04:39:29.880 Hello, Chats! 04:39:29.880 --> 04:39:31.880 We got fourth! 04:39:31.880 --> 04:39:33.880 Yes! 04:39:33.880 --> 04:39:35.880 The Pop-Tart carry! 04:39:35.880 --> 04:39:40.880 And I got two bonus points today. 04:39:40.880 --> 04:39:44.120 I got two bonus points today. 04:39:44.120 --> 04:39:45.360 That helps. 04:39:45.360 --> 04:39:48.360 Oh, nice to meet you, Josh! 04:39:48.360 --> 04:39:50.360 There's my mentor! 04:39:55.360 --> 04:39:56.840 Thank you, Swap. 04:39:56.840 --> 04:39:58.040 Chats! 04:39:58.040 --> 04:40:00.400 Let me take it out of my pocket. 04:40:00.400 --> 04:40:03.040 It was a hard-fought battle. 04:40:03.040 --> 04:40:04.640 That was a hard-fought battle. 04:40:04.640 --> 04:40:07.440 I ain't gonna lie, bruh. 04:40:07.440 --> 04:40:08.320 No cap. 04:40:08.320 --> 04:40:11.240 It was a hard fought battle, but we did come a second. 04:40:11.240 --> 04:40:13.600 If you're not at first, you lost. 04:40:13.600 --> 04:40:15.800 And then you woulda came in first too 04:40:15.800 --> 04:40:18.520 if they had just judged Muffins correctly. 04:40:18.520 --> 04:40:19.360 Honestly, yes. 04:40:19.360 --> 04:40:20.200 Just shut that ass. 04:40:20.200 --> 04:40:23.880 They had just been company and judged Muffins correctly. 04:40:23.880 --> 04:40:27.160 I'm telling you for the Pop-Tart, I swear. 04:40:27.160 --> 04:40:28.960 The piece she had, yes, had no feeling, 04:40:28.960 --> 04:40:30.800 but you know how sometimes in the beginning of Pop-Tart, 04:40:30.800 --> 04:40:32.760 there's no like, it's just crust in the beginning. 04:40:32.760 --> 04:40:33.880 You get deeper. 04:40:33.880 --> 04:40:34.840 That's the part she was eating. 04:40:34.840 --> 04:40:37.760 And that's why Patrick, he was eating like, 04:40:37.760 --> 04:40:39.160 What are y'all talking about? This shit's good. 04:40:39.160 --> 04:40:40.460 It's the feeling it is. 04:40:40.460 --> 04:40:41.460 The feeling it is. 04:40:41.460 --> 04:40:44.460 So I didn't get that first point because they said I had no feeling, 04:40:44.460 --> 04:40:46.060 but you literally saw me put the... 04:40:46.060 --> 04:40:46.960 But it's okay. 04:40:46.960 --> 04:40:47.460 It's fine. 04:40:47.460 --> 04:40:47.960 It's fine. 04:40:47.960 --> 04:40:48.560 It's okay. 04:40:48.560 --> 04:40:49.360 It's okay. 04:40:49.360 --> 04:40:49.960 It's fine. 04:40:49.960 --> 04:40:52.360 It's fine that they gave a baking competition 04:40:52.360 --> 04:40:53.860 and somebody has a baking experience before 04:40:53.860 --> 04:40:55.860 and somebody that had zero baking experience 04:40:55.860 --> 04:40:58.660 and fucking learned from zero to 100. 04:40:58.660 --> 04:40:59.560 Yes, it's fine. 04:40:59.560 --> 04:41:00.960 It's okay. It's okay. It's okay. 04:41:00.960 --> 04:41:03.760 Yes, I technically also did learn more than Emeru 04:41:03.760 --> 04:41:04.760 because I learned it on the left. 04:41:04.760 --> 04:41:06.960 I didn't know as much as Emeru did, 04:41:06.960 --> 04:41:10.000 But Emma was a fucking demon. She did her thug this, so she cooked my shit. 04:41:10.000 --> 04:41:14.000 You know what I'm saying? W. Emma with the fucking chat. W. Awesome. W. Super T.S. 04:41:14.000 --> 04:41:15.040 My plug's matter! 04:41:16.480 --> 04:41:20.800 Black Lives doing D matter. And Chat, the stream is coming to an end. 04:41:20.800 --> 04:41:23.680 I ain't go lie and I'm sorry. We had most shit planned. 04:41:24.640 --> 04:41:28.000 Shit fell apart. We can only control so much. 04:41:28.000 --> 04:41:33.280 Hey, people, people, you're getting sick. People, you know what I'm saying? We can keep... 04:41:33.280 --> 04:41:33.840 You out of here? 04:41:33.840 --> 04:41:34.960 You missed a group photo! 04:41:35.440 --> 04:41:35.840 What? 04:41:35.840 --> 04:41:36.160 Yeah. 04:41:36.160 --> 04:41:37.440 No, we gotta retake it. 04:41:37.440 --> 04:41:38.280 No! 04:41:38.280 --> 04:41:39.120 Okay, well, we should retake it. 04:41:39.120 --> 04:41:40.120 Yes, we're retaking it. 04:41:40.120 --> 04:41:42.120 Chad, I need a group photo. 04:41:42.120 --> 04:41:43.120 You're looking for it. 04:41:43.120 --> 04:41:44.120 Yeah, all right. 04:41:49.120 --> 04:41:51.120 I'm Rosanna's. 04:41:51.120 --> 04:41:53.120 I need a group photo! 04:41:53.120 --> 04:41:54.120 I need a group photo! 04:41:54.120 --> 04:41:55.120 Where's the group photo? 04:41:55.120 --> 04:41:56.120 Where were you at? 04:41:56.120 --> 04:41:57.120 Oh, thank you. 04:41:57.120 --> 04:41:58.120 Oh, God. 04:41:58.120 --> 04:41:59.120 Where's the group photo? 04:41:59.120 --> 04:42:00.120 Oh, the group photo. 04:42:00.120 --> 04:42:01.120 Hey, Emily! 04:42:01.120 --> 04:42:03.120 I'll take your ass over here. 04:42:03.120 --> 04:42:04.120 Super. 04:42:04.120 --> 04:42:05.120 We just did the group photo. 04:42:05.120 --> 04:42:06.120 I don't know where he went. 04:42:06.120 --> 04:42:07.120 One more photo. 04:42:07.120 --> 04:42:09.120 But we'll do another one. 04:42:09.120 --> 04:42:12.120 Wait, you took the photo without me? 04:42:12.120 --> 04:42:13.120 No, we were looking for you. 04:42:13.120 --> 04:42:14.120 So you took the photo without me? 04:42:14.120 --> 04:42:16.120 No, we got space for you to super oppose him afterwards. 04:42:16.120 --> 04:42:18.120 We were not sure where you were. 04:42:18.120 --> 04:42:19.120 But I told him I was trying to stop it. 04:42:19.120 --> 04:42:20.120 You should have seen me. 04:42:20.120 --> 04:42:22.120 I was like, no, no. 04:42:22.120 --> 04:42:23.120 That's what happened? 04:42:23.120 --> 04:42:24.120 Yeah. 04:42:24.120 --> 04:42:25.120 I jumped in front of it. 04:42:25.120 --> 04:42:26.120 I even punched the camera. 04:42:26.120 --> 04:42:27.120 Right in the face. 04:42:27.120 --> 04:42:28.120 That's why I love you, game. 04:42:28.120 --> 04:42:29.120 Who is it? 04:42:29.120 --> 04:42:30.120 Yeah, it's me. 04:42:30.120 --> 04:42:31.120 I love you. 04:42:31.120 --> 04:42:32.120 Photo time. 04:42:32.120 --> 04:42:33.120 Hey, photo time. 04:42:33.120 --> 04:42:35.120 What's up? 04:42:35.120 --> 04:42:37.120 What's up? 04:42:37.120 --> 04:42:39.120 So nice to meet you. 04:42:39.120 --> 04:42:41.120 We have to make sure we get our shoes on the back. 04:42:41.120 --> 04:42:43.120 I just congratulate them. 04:42:43.120 --> 04:42:45.120 Who's the next? 04:42:45.120 --> 04:42:47.120 Roseanne. 04:42:47.120 --> 04:42:49.120 Who's with all the dentists? 04:42:49.120 --> 04:42:51.120 Yeah, everyone. 04:42:51.120 --> 04:42:53.120 That was so scary. 04:42:53.120 --> 04:42:55.120 Roseanne. 04:42:55.120 --> 04:42:57.120 Awesome. 04:42:57.120 --> 04:42:59.120 We'll get in. 04:42:59.120 --> 04:43:01.120 I got down on the bed. 04:43:01.120 --> 04:43:03.120 I'm gonna smear by it. 04:43:03.120 --> 04:43:04.120 Okay guys. 04:43:04.120 --> 04:43:06.120 I don't need you to be in the photo. 04:43:06.120 --> 04:43:07.120 Yeah, I'll open it. 04:43:07.120 --> 04:43:08.120 I don't like it. 04:43:08.120 --> 04:43:09.120 I don't like it. 04:43:09.120 --> 04:43:10.120 Alright, here we go. 04:43:10.120 --> 04:43:11.120 One, two, three. 04:43:11.120 --> 04:43:12.120 Woo! 04:43:12.120 --> 04:43:13.120 Awesome. 04:43:13.120 --> 04:43:14.120 Yeah! 04:43:14.120 --> 04:43:15.120 Yeah! 04:43:15.120 --> 04:43:16.120 Yeah! 04:43:16.120 --> 04:43:17.120 Yeah! 04:43:17.120 --> 04:43:19.120 Oh, I got a subbie get up without my hands. 04:43:19.120 --> 04:43:20.120 I got up without my hands there. 04:43:20.120 --> 04:43:21.120 Alright, let's go back out. 04:43:21.120 --> 04:43:22.120 Gotta out show. 04:43:22.120 --> 04:43:24.120 There's nothing we can do about it. 04:43:31.120 --> 04:43:34.120 So, you saw that Twitter view of 3D stopped at a red light? 04:43:35.120 --> 04:43:37.120 At a blinking, gilding red light? You outta here? 04:43:37.120 --> 04:43:38.120 Bye! 04:43:38.120 --> 04:43:39.120 I'll see you this week. 04:43:39.120 --> 04:43:40.120 See you this week. 04:43:40.120 --> 04:43:41.120 See you this week. 04:43:41.120 --> 04:43:42.120 Bye chat! 04:43:42.120 --> 04:43:43.120 Chat. 04:43:43.120 --> 04:43:48.120 Like we said, we only could control so much people get sick. 04:43:48.520 --> 04:43:50.520 false fans 04:43:50.600 --> 04:43:51.640 thought 04:43:51.640 --> 04:43:55.760 Plans fall short. So this is busted right here. Just exposed 04:43:56.800 --> 04:43:58.800 Just bus. Yeah 04:43:59.000 --> 04:44:02.360 Just bus. What is it? Should we just bust on them Monday? 04:44:03.440 --> 04:44:06.240 Rage and Yana. Y'all getting Tuesday 04:44:07.200 --> 04:44:09.680 Rage Emily foosley ray 04:44:10.400 --> 04:44:12.400 Efsler versus Kair 04:44:12.400 --> 04:44:15.200 Wednesday, Prackboy Max, Silky. 04:44:15.200 --> 04:44:17.240 Thursday, wrapping up some shit 04:44:17.240 --> 04:44:18.320 that is gonna start Monday 04:44:18.320 --> 04:44:19.480 that you guys don't even know about. 04:44:19.480 --> 04:44:21.040 Oh my God, that is starting. 04:44:21.040 --> 04:44:22.480 Oh my God, that is starting. 04:44:22.480 --> 04:44:23.720 That's gonna be calm. 04:44:23.720 --> 04:44:24.560 That's gonna be calm. 04:44:24.560 --> 04:44:26.000 Me and for a treat this week, chat. 04:44:26.000 --> 04:44:26.840 Let me see it. 04:44:26.840 --> 04:44:27.680 Let me pull y'all out. 04:44:27.680 --> 04:44:29.320 Let me see my beautiful baby's faces. 04:44:29.320 --> 04:44:32.160 We got a bang after bang after bang after bang. 04:44:32.160 --> 04:44:33.800 What an impactful week this week, chat. 04:44:33.800 --> 04:44:35.240 We got a fun week. 04:44:35.240 --> 04:44:36.480 Antsmar 420. 04:44:37.560 --> 04:44:38.720 Hey, we're gonna have to do something 04:44:38.720 --> 04:44:39.840 before you head out with Yana. 04:44:39.840 --> 04:44:41.120 That's all I'm gonna say. 04:44:41.120 --> 04:44:43.560 We're gonna have to do some more for 20 chat. 04:44:43.560 --> 04:44:44.400 You feel what I'm saying? 04:44:44.400 --> 04:44:47.800 Hey, we got a new challenge on stream. 04:44:47.800 --> 04:44:50.760 Let's get cold and high, see if we can still do a job. 04:44:50.760 --> 04:44:53.680 Yo, yo, yo, we're gonna get you on Friday. 04:44:53.680 --> 04:44:55.000 And you better be able to do your chocker in it, 04:44:55.000 --> 04:44:55.920 because you have to be here. 04:44:55.920 --> 04:44:57.960 I did a pretty good job after the hot box 04:44:57.960 --> 04:44:59.160 with Boss Vandila. 04:44:59.160 --> 04:45:01.360 Wait, wait, what's he hitting that one, fucker? 04:45:01.360 --> 04:45:04.200 Oh, you were feeling it, because did you see 04:45:04.200 --> 04:45:05.400 how smoky the car was? 04:45:05.400 --> 04:45:06.240 Excuse me? 04:45:06.240 --> 04:45:08.240 Did you see? 04:45:08.240 --> 04:45:09.080 Did you see? 04:45:09.080 --> 04:45:11.080 Jenny! 04:45:11.080 --> 04:45:12.380 What the gift is? 04:45:12.380 --> 04:45:14.500 Yo, baby girl. 04:45:14.500 --> 04:45:15.460 Thank you. 04:45:15.460 --> 04:45:16.300 Thank you. 04:45:18.160 --> 04:45:19.700 Yeah, that's my sugar mama. 04:45:19.700 --> 04:45:21.020 That's baby girl Jenny. 04:45:21.020 --> 04:45:22.100 Come on, are you calling chatters baby girl? 04:45:22.100 --> 04:45:23.100 That's not a chatter. 04:45:23.100 --> 04:45:24.140 That's Jenny. 04:45:24.140 --> 04:45:25.460 You know what I'm saying? 04:45:25.460 --> 04:45:28.100 You're going Jenny, baby girl? 04:45:28.100 --> 04:45:29.380 That's what I'm calling her. 04:45:29.380 --> 04:45:30.220 My business. 04:45:31.260 --> 04:45:32.860 But yeah, Shaq. 04:45:32.860 --> 04:45:34.660 Better get the fuck up one outta here. 04:45:36.220 --> 04:45:37.700 Remember, use the hoe. 04:45:37.700 --> 04:45:38.700 Not you though. 04:45:39.080 --> 04:45:42.080 Yeah, have a great day. 04:45:42.080 --> 04:45:44.080 Weather's nice outside. 04:45:44.080 --> 04:45:46.080 Go touch some fucking grass wherever you at. 04:45:46.080 --> 04:45:48.080 I know it's probably dark outside in East Coast. 04:45:48.080 --> 04:45:50.080 Go touch some fucking grass. 04:45:50.080 --> 04:45:54.080 We're getting a desktop set up soon at the crib. 04:45:54.080 --> 04:45:56.080 That's all I'm gonna say. 04:45:56.080 --> 04:45:58.080 Oh, yeah, chat. 04:45:58.080 --> 04:46:00.080 I'm a little y'all niggas. 04:46:00.080 --> 04:46:02.080 Y'all proud of me a little bit? Just a little bit. 04:46:02.080 --> 04:46:04.080 I fought. I know. Even though we lost, I fought. 04:46:04.080 --> 04:46:06.080 I'm trying to make y'all niggas proud, okay? 04:46:06.080 --> 04:46:08.080 They're proud of you. 04:46:08.080 --> 04:46:11.480 Okay, that's all I want. That's all I ask for a little bit. 04:46:11.480 --> 04:46:13.680 May my niggas proud, you feel me? 04:46:13.680 --> 04:46:15.680 But uh, yeah, check. 04:46:15.680 --> 04:46:19.680 Come on out of here. Stay safe. 04:46:19.680 --> 04:46:21.680 I love you all niggas.